Celebrating good runs with burgers

It’s incredible how different runs can be.

A couple of weekends ago I was knocked down by a bug. I feel like whenever anyone mentions feeling unwell everyone immediately assumes it’s COVID-19 related. Happily mine was just a bug that made me feel a bit lethargic and meh with a bit of a dodgy tummy. Alfie and Kyle actually had similar issues as well – can dogs get ill from you (or vice versa)?! It was very weird, for two days he kept sporadically throwing up, which was just lovely.

I didn’t actually realise I was feeling ill though until I got back from a very unwise long run. I woke up in the morning without being aware that I felt different, then headed out and it just felt so hard. Half-way through I had a little sit down on the curb and just had to take stock of the fact that I was 5 miles from home without any easy way to get back (Kyle’s motorbike had a flat battery and he can’t actually drive our car yet).  In the end I managed to claw my way home. On finishing I felt so drained.

After a few days though I was back to normal and my runs felt SO much better. I decided to leave the speedwork (check me out being all routine-like with my speedwork now) and just do some “whatever I fancy” running to make sure I wasn’t pushing my body when it was just back to normal. Then at the weekend I headed out for my long run without any real ideas of how far I was going to go. I have a great route that I can basically cut short very easily… from 6 miles all the way to 15 miles. I have easy points to add on and take-away.

As I headed out I realised I felt pretty good and decided to go for a longer run. My pace was strong and I felt full of energy. The weather was perfect with barely any wind (such a problem with living on the coast!) and it was relatively cool. In the end I did 17 miles which just felt great and has tempted me to consider running another marathon on my own in a few weeks… Rotterdam  Marathon is doing a virtual one in October so I’ll see how it goes. But I’m putting no pressure on myself.

After running the 17 miles, I got showered and Kyle and I walked down to 7Bone for some lunch. The fact that we can walk to 7Bone is dangerous indeed. I mean I love that we can walk to some fantastic favourites of ours but it can’t be good for our wallets and health!

7Bone were fantastic. They took our temperature before we went inside and had hand sanitizer EVERYWHERE – even on your table. We felt very well looked after and safe. The food, of course, was fantastic too.

Both Kyle and I went for the Winner Winner chicken burger and added an extra halloumi patty and had halloumi fries on the side too. Kyle went for loaded cheesy fries and I went for some Rasta chicken wings. It was a feast! The burger is honestly one of the best chicken burgers I’ve had. Though the chicken wings are always a bit disappointing. But then you don’t go to 7Bone for the wings.

We then walked home – which definitely helped our fullness.

The next day I went for a very gentle 5k and then headed to meet my mum in Southsea for coffee.

It was a lovely mum and daughter time. We had a drink in the Watkins & Faux, a tennis themed café, on the seafront and then walked along the Southsea parade. My mum had a tasty chocolate milkshake and I had a cappuccino.

A solid weekend full of good food and good times (and good health!).

Have you ever run when you felt ill?

Have you been tempted by any virtual races recently?

2 Replies to “Celebrating good runs with burgers”

  1. That run sounds super tough- it’s hard because sometimes you can feel a bit meh but then once you get out you feel better- you just never know until you try.
    I’m doing a month challenge to raise money for the Red Cross, but I have moved away from virtual races because I just don’t run fast on my own and there is no space for more medals on my medal hanger!

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