The days before the Chicago Marathon

The Chicago Marathon… my last Marathon Major. Jeeze it was stressful.

The week leading up to the race was honestly one of my worst pre-race weeks. Despite feeling fine (albeit tired) during the Bournemouth Half, the days afterwards my knee suddenly felt really stiff and not right. I was VERY confused. It had felt absolutely fine during the race and now it was swollen and sore.

And so the days leading up became project recovery and repair. I iced every night, elevated it, took ibuprofen and didn’t run at all. I was in panic mode. Luckily my very lovely physio had offered to give me a free hour session before I flew (he’s literally a legend) and so I could see him before I flew.

Actually I was supposed to see him Saturday but I’d gotten the date wrong, idiot that I am, so we’d rescheduled for the Wednesday night, the day before Kyle and I were flying. This was fortuitous because Saturday I was fine, but post-Bournemouth I was not!

He worked his magic and I prayed for the best. It’s funny because I’d been so worried about my hamstring and now I had me knee. My hamstring, ironically, felt normal. I was worried about the long flight aggravating it but it felt absolutely fine. I stood up and walked about a number of times but generally it was OK.

So many people on the flight were also going for the marathon which was cool. Spotting people with the Garmin’s and the race tops.

We arrived in Chicago midday, caught the train to Wicker Park, where we were staying for one night in our first Airbnb. Wicker Park was really cool. Very hipster.

We had dinner in the raved about Pequod’s pizzeria. I’d done my research, it had been consistently rated as number one in the deep pie lists.

I’m actually not a big pizza fan but Kyle would eat it every day if he could. He really loves a deep pan as well. I definitely prefer a thinner more rustic base, like sourdough but I was of course going to try it.

We were quite hungry and being the greedy couple that we are, ordered a medium and an order of chicken wings for me. I’d have a slice or two of the pizza but I was there for the wings really. The waitress was sceptical of our eating ability but I was like “lady, American portion sizes were made for us”.

The pizza took a solid 40 minutes to get to us – as the deep pans tend to. By the time it arrived with the wings I was about ready to eat Kyle’s arm. The pizza came in a giant dish and the waiter served us up a slice each. Now a normal human would probably fine with one of those slices. They were THICK. And the cheese pull (a new phrase I’ve only just become acquainted with) was Instagram worthy.

It was ginormous

It was a sausage and mushroom cheese pizza and it was a monster. The base was so thick and doughy. The crust was caramelised burnt Parmesan, as they’re known for.

My wings were good… a mixture of buffalo and BBQ with the blue cheese on the side. I mean, they weren’t anything crazy. Decent wings, I was happy.

I had a couple of slices of the pizza… it was good, big chunks of sausage. Kyle really enjoyed it. It was a little too doughy for my tastes though. It was delicious but I wouldn’t go for it again. I’m more about the toppings!

The next day we headed from Wicker Park to downtown Chicago. We made a little coffee stop in a very cool place called The Wormhole which was full of retro gaming and film memorabilia.

Star Wars lifestyle cardboard characters, a DeLorean car and even an old school Nintendo with all the games. It was good fun.

Then we headed to our next Airbnb. SO fancy, we had the entire apartment. A great view, it’s own kitchen, bathroom and living area. It was very nice indeed. And literally 10 minutes from Grant Park and the Marathon start.

We had a lovely breakfast in Eggy’s Diner, which was just delicious. I had a turkey and goat’s cheese omelette with home fries.

We then headed to the Expo to pick up my bib and Kyle’s bib for the Chicago International 5k.

I was supposed to be running the 5k too but after some hard thinking (and excessive worrying and flustering) I decided not to risk my knee. I could support Kyle, who was going for a PB… and not just any PB, a sub-20 minute 5k! His PB currently stood at a few seconds over, so it was time to give it a blast.

The expo, like all the Majors’ expos, was impressive and big. A giant hall full of running-related vendors, race organisers and cool things to see. It was very busy though and in the Nike clothing area (the official sponsors) there were barely any small sizes. Luckily I picked up a long-sleeve top in small but it was by sheer chance!

I won’t lie though, I was honestly not that excited and feeling very nervous and a bit down. My knee was still swollen and stiff and I had a lot of doubts as to whether I’d get to the start line let alone finish.

As I hadn’t run at all since it had started feeling stiff I had no idea how it would feel when I started running. Would there be pain straight away? Would the pain happen later? I had no idea.

I became even more superstitious, finding wood and touching it every time we talked about each finishing or running.Numbers became weird,g important… the number 13 kept appearing for us. We noticed it appearing in all different places – the number of the booths was to pick my bib up from, the number of our apartment, the price of something we bought…the date of the race. Honestly I became a crazy woman. I don’t know how Kyle didn’t kill me.

What was cool though, in my bib packet it had instructions of how and where to pick my Six Star medal up from at the end of the race. I had a special QR tag on my bib and, if I so desired, I could wear an extra bib on my back to say I was running for my six star. Ha! Like I’d risk such am assumption. No way would I wear that. Tempting fate much, eh? All I could see was me stood at the side of the race, with that bib on my back as I hobbled with a dud knee trying to find Kyle. Nope.

That night to make life easy we decided to Uber Eats some good. We’d walked a lot and couldn’t be bothered to go out again.

Instead I ordered a very large portion of chicken wings (don’t judge me) and Kyle ordered a Philly cheesesteak AND a burger. In fairness, we hadn’t had lunch…I have to say that the wings were incredible. A mixture of BBQ and garlic Parmesan, oh my lord they were amazing. The garlic Parmesan were a new flavour to me and one I want to find again!

The next morning we were up early (a theme for the entire holiday really), ready for the 5k race.

We had to walk about 20 minutes to the start and it was bitterly cold. I was wearing ALL the layers as I wasn’t running, but Kyle just had his hoodie which he’d be handing to me before the start.I’ve never supported at a race on my own before and it was quite stressful for me.

I wanted to get to a good spot to cheer him on… but I wouldn’t have long due to the shortness of the race and his speed. So I headed off before he started.

Hilariously later on when I showed him a cool picture my friend had gotten with Paula Radcliffe Kyle said “oh wow is that Paula? I thought she was mixed race? I had a conversation with that lady at the start of the 5k.” WHAT. So Kyle had no idea he had been stood next to Paula Radcliffe and spoke about the weather with her!

Happily, Kyle did indeed break 20 minutes in the 5k. He got 19:56. Absolutely over the moon for him! I am so proud of him. We the headed quickly back so he could shower and then we headed to meet my lovely friends, who were also running the 5k and the marathon, for brunch.

A simple but effective breakfast!

These were the friends I’d made from the New York Marathon trip last year. It was great to see them but I did just further increase my nerves. In fact the entire day really was me being a bag of nerves and not much fun. Kyle did a fantastic job of looking after me and calming me down.

We did a lot of walking and sight seeing and then eventually it was time for my pre-race dinner and wind down. We went for a takeaway Blaze pizza which was just down the road from the Airbnb.

I got a chicken bbq pizza and we shared a side of garlic dough bites. Perfect!Then off to bed… I was definitely going to start the race, but I wasn’t sure at all how it would go.

Do you usually run the day before a marathon or big race?

Do you have any superstitions?

Have you been to Chicago before?

Keeping Fit and Living a Sustainable Lifestyle

Hello! I have another collaborative post today while I’m out in Toronto. I’m a HUGE fan of trying to live sustainably so this is a topic close to my heart 🙂

It’s all well and good living a healthy lifestyle, but what about the planet? Considering we are in the midst of a climate crisis with protests and demonstrations happening all over the world, it’s time to think about how you can make a difference by balancing your healthy lifestyle with a more eco-friendly one.

Get Outside

What better way to contribute to a more sustainable fitness regime than by ditching the air-conditioned and machine-populated environment of the gym? Taking your workout outdoors and into the lush, colourful scenery of nature gives you a change of scenery and some essential fresh air.

Whether you’re going for a run through the park or just doing yoga in the backyard, the energy you’ll save by not driving to the gym nor using electricity on the equipment is a small but positive step in the right direction. Plus, you don’t have to deal with everyone’s least favourite gym members. You know who they are.

What’s Old Can Be New

While it’s nice to buy new clothes once in a while, it’s not good for the environment, and considering how quickly avid athletes go through running shoes and spandex running shorts, they often spend more than the average person each year.

Most people will chuck their shoes and clothes into the bin once they have run their course (a little pun intended). However, what’s better is if you research local recycling plants and programs in your area to make the practice more sustainable. These items will either be repurposed or have the materials separated to use again with the next pair.

At The Gym

While exercising outside is good for the mind and soul, it’s not always possible. This is especially true if you live too far away from a beautiful exercise area or if the weather is too treacherous to get outside. With this, the gym is the only solution, but just because you’re forced to go to the gym doesn’t mean you can’t still do it sustainably.

If you’re concerned about the environment, you can avoid electronic machines altogether, such as the treadmill or Stairmaster. Instead, work out only on machines that operate using dynamic motion. However, if you don’t have any option but to use the treadmill, set it to incline to make you work harder without using as much electricity.

Some gyms also offer eco-friendly workout solutions, so look into that to get the most from each session.

Greener Eats

Healthy eating and exercise go hand in hand, and you can maximize your sustainability potential by eating even healthier than you do currently. Not only will doing this help the environment, but it will also fill you with the nutrients you need to have your best workout every time.

Depending on your workout needs, consult with nutritionists over how to get the most from your diet while still ensuring sustainability. If you rely on protein powders, you can look into vegan options instead of the standard whey products. By investing in cruelty-free products, you do more for the planet while still getting all the vitamins and amino acids you need to build strength and endurance.

A Different Commute

One of the critical issues facing the environment now is the emissions from cars and motorcycles. You can counteract this by taking a different type of transport to get to the gym. Public transport and ride-sharing with gym buddies are a great way to minimize personal carbon emissions. But there are other even more economically friendly methods to help you get into better shape.

Opting to take a bicycle over petrol- and diesel-based transport eliminates exhaust fumes from your commute and gives you a workout all at the same time. If you live close enough, you can also walk to the gym, which will also help you stretch the muscles before starting your workout.

Reusable Containers

With a terrifying 8 million tons of plastic finding its way into our oceans every year, there has never been a more critical time to consider sustainable containers. Instead of purchasing a new bottle of water from the vending machine every session, you should find a reusable container instead.

Products such as the keep cup is a fantastic choice that’s large enough to keep you hydrated on a long run but also not too bulky that it cramps your hand after you convince yourself to go for one more mile.

(Re-)Cycling Towards Succes

We know that one person cannot change the world, but making all the changes you can to help ease the threat of climate change means the planet is one step closer to healing.

Do you think you live sustainably?

How as a runner do you wish our sport was more sustainable?

5 Easy Keto Breakfast Ideas For Weight Loss

I’m still in Chicago but have an interesting post for you today from a guest writer. I’m not looking to lose weight and I don’t really follow any specific diet but this might be helpful or an interesting read!

A lot of people around the world have chosen the keto diet for weight loss due to its effectiveness. As a matter of fact, a keto-er can expect to lose between 2 and 10 pounds just in the first week. If you think this it’s too good to be true, you are wrong.

The secret behind its success is the type of foods consumed while on the diet. Namely, you can consume only high-fat, low-carb, and moderate-protein foods which put your body into ketosis. That means that you can eat plenty of foods, from vegetables to meat, to eggs. Plus, you can eat delicious snacks, such as a keto strawberry shake. If you don’t believe, here are 5 keto breakfast ideas you can try.

Copyright: Pixabay / author: RitaE / I License: CC0 Public Domain

1. Strawberry Chocolate Crepes

Ingredients

For crepes:

● 3 eggs

● 3 tbsp coconut flour

● 1 tbsp psyllium husk powder

● 1 tbsp stevia or another low-carb sweetener

● 1/3 cup boiling water

For filling:
● 1 oz (28g) dark chocolate

● ½ tbsp. coconut oil or butter

● ½ cup diced strawberries or raspberries

Instructions
● Mix eggs, coconut flour, psyllium husk powder and sweetener in a bowl.

● Add boiling water and mix until all ingredients are well-incorporated.

● In a nonstick pan, add 1 tbsp coconut oil and turn the heat to medium.

● When the pan is hot, add 1/4 to 1/2 of the crepe liquid and cook until the edges become brown. Then, flip it over and cook until it becomes golden brown. Repeat this until you make all crepes.

● Melt the dark chocolate with coconut oil or butter.

● Fill the crepes with a handful of berries and a spoonful of chocolate.

● Fold each crepe and add more berries and chocolate on the top if you want.

2. Egg Butter With Smoked Salmon And Avocado

Ingredients (2 servings)

● 4 eggs● 5 oz (142g) butter

● 2 avocados

● 4 oz (113g) smoked salmon

Instructions

● Boil the eggs in simmering water for around 8 minutes.

● Put them in ice-cold water to cool.

● Once cool, chop them into small pieces and mix with room-temperature butter.

Copyright: Pixabay / author: ExplorerBob / I License: CC0 Public Domain

● Place the mix in two plates and add 1 avocado and 2 oz of smoked salmon in each plate.

3. Keto Breakfast Smoothie

Ingredients

● 1 tbsp flaxseed meal

● 1 cup unsweetened almond milk

● ½ cups frozen mixed berries

● ¼ cup cottage cheese

● 1 scoop vanilla protein powder

● 1 tsp vanilla extract

● ¼ cup crushed ice

● Liquid Stevia as you wish

Instructions

● Put all the ingredients in a blender and blend until the mixture becomes smooth.

4. All Day Keto Breakfast

Ingredients
● 1 large egg (organic or free range)

● 2 large Portobello mushrooms

● 5 thin/2-3 regular bacon slices

● 1/2 avocado

● 1 tbsp butter or ghee

● pinch ground black pepper
● sea salt as you wish

● fresh herbs

Instructions

● Roast the mushrooms in a pan with their top side down.

● Heat half of the butter/ghee on medium-low. Once heat, add the mushrooms, sea salt, and black pepper and cook for 5 to 8 minutes until they become tender.

● Fry the egg and the bacon in another butter-greased pan.

● Serve them on a plate and garnish with fresh herbs.5. Keto Burrito Bowl

Ingredients
● 1/2 pound lean ground beef

● 1/3 head riced cauliflower 

● 2 tbsp chopped cilantro 

● 3 beaten eggs 

● 1 tbsp keto-friendly taco seasoning

● 1 tsp ghee

● sea salt and pepper as you wish

● 3/4 cup water

Instructions
● Brown ground beef in a large skillet and remove any fat that appears while cooking.

● Add the taco seasoning and water in it.

● Let it cook until it’s boiling. Then, lower the heat and let the dish simmer for a couple of minutes.

● Put the taco meat on one side of the skillet. Then, add the cauliflower, cilantro, and salt on the free side.

● Cook the cauliflower for 3-4 minutes. Then push it to the meat and add the scrambled eggs. If there’s no room for the eggs, scramble them in another skillet.

● Melt ghee and pour it in the eggs. Then, whisk the eggs and shake the skillet while cooking.

● Once the egg is scrambled as you like, mix it with the other ingredients in a dish.

● Add salt and pepper as you wish.

Do you follow any specific diets?

Do you like smoothies?

Bournemouth Half Marathon

I’ve done the Bournemouth Marathon twice before, but never the Bournemouth Half Marathon. And it seemed like a great race to do the week before the Chicago Marathon. A last long run. A catered long run with a medal!

Considering how my training hadn’t been exactly how I would have liked it, a sharp build-up and not as many long runs as I wanted, I decided to do three miles before we headed off the half in the morning. Sadly this meant a very early alarm as the race was to begin at 8am and it would take us an hour to drive there. Ooof.

Happily (?) I woke up before my 5.40am alarm at 5.30am and decided to just get up and give myself a bit more of a buffer. It was warm outside (15 degrees) but dark so I grabbed my hand torch. The torch (from Nathan Sports) is fantastic. It has a front and back light, a rape alarm and attaches to your hand so you actually don’t have to hold it.

The run went well. As it was so quiet I ran mostly on the road (it’s a very quiet route in general) and saw several cats and a fox, who just stood and watched me run past. It was all very peaceful.

Then I got back, quickly swapped into some new running gear and my parents, Kyle and I headed off to Bournemouth. Kyle’s brother, Zack, was also going to be running the half as his first ever half marathon (and first actual race I believe) and him and his family were already down there staying in a hotel And happily my friend Emma was running as well. So lots going on and lots of friendly faces!

My parents dropped Kyle and I off and we headed to the portaloos where we met Zack, his mum, his sister, Lucy, and his other brother, Adam. The queues for the loos were huge and seemingly not moving. With only about 15 minutes before the start I was getting nervous. Eventually I gave up and found a well concealed bush nearby. Whew!

Then we headed to the start. We heard over the speakers though that the race had been delayed until 8.15am (we later found out due to the grim police investigation of a dead body).

We spotted Emma and wished each other well which was nice. Then it was off to our respective waves and then the start.

Kyle was planning on seeing what he could do, so I let him run off while I kept to my own more gentle speed. I remembered the course well from the other Bournemouth races I’ve done (the half follows a lot of the similar marathon route, but of course less of it). I had music going and just zoned out.

The first three or so miles went by nicely and I saw Kyle on the switch-back going the other way. I also saw Zack looking relaxed just behind me. He was aiming for a sub-2 hour half, but with a bit of sketchy training and a problematic toenail it was going to be a push.

As we got to around six miles I started to feel like things were harder than I wanted. My pace felt less relaxed and I suddenly felt overwhelmingly tired. As soon as I recognised that feeling I couldn’t get it out of my head. Like a niggle in my brain, all I kept thinking off was “I’m so tired. This is so hard”.

The temperature was increasing but not crazily so. It was a lovely clear day and the crowds were out in force. Annoyingly there was a head wind directly against us as we headed down the promenade. I felt this chip away at my good vibes and the demons set up camp in my head. What if Chicago felt like this? I felt a deep dread in my stomach.

To be honest, I ran this race badly. I wasn’t racing it but my strategy was appalling. It was meant to be an easy run and I (wrongly) associated pace with effort. My watch was saying 8-8.20 and I found it bizarre that this felt hard, but I didn’t slow down. I realise I should have just backed off and actually reduced my pace to the real easy pace for that day.

Easiness can change – the weather, the course, how you feel, how you’ve slept etc. etc. can massively impact what pace is easy for you. But like a newbie I ignored it and pushed through. I knew my parents, and Kyle’s family, would be mile eight and I got a horrible déjà vu from when I ran the marathon the first time and ignored my dad at this point saying I should stop because I felt a lot of pain in my knee. I wasn’t in pain, I wasn’t suffering any niggles, but I was feeling so drained. Should I stop?

As I got to my dad I did stop. He looked very worried – I don’t normally do this during a race. I said how I felt and how hard I was finding it. He suggested maybe I drop out? Or walk a bit? But I was resolved to finish. I had a little cry, a big hug and then headed off. This hugely helped. I felt like I’d had an emotional pick-me-up gel. A hug in a gel if you like.

Then I was hit with the hill that I was very familiar with during the marathon. Thankfully not the 18 miler hill which is horrific, but a shorter and less sharp hill, but tough nonetheless. I felt a new lease of life and pushed on up, smiling as much as I could remembering reading an article that smiling triggered happy feelings in your body. What a loon I must have looked like.

Then it was a lovely downhill which I fully embraced and a long slog to the Boscombe Pier. The sand underfoot that had blown over from the beach made for an annoying running path… the wind dead against us… the sun in my eyes… it all felt so very hard. But I spotted Kyle’s dad and he gave me a big cheer as I headed onto the pier, then back down the other way to the Bournemouth Pier. Now the wind behind us and I felt strong and picked it up a gear. I was almost done!

I finally managed to overtake people (having spent most of the race being overtaken) and whizzed along the pier and to the finish. Done!

I was so glad to stop. I felt exhausted. 1:45:58.

I collected my medal and saw Kyle. He’d finished in 1 hour 40 mins and 12 seconds, sadly about 20 seconds off his PB. He had had a hard run too. But still, a fantastic time. Zack finished in just over 2 hours 1 minute and 18 seconds – oh so close!! He was happy though, as well he should for his first half marathon.

I also saw Emma. She’d had a tough race too but, like me (or like I’d planned anyway) had used it as a last long run before Chicago.

For my race, in retrospect I should definitely have slowed down. My ego got in the way and I paid for it by having a miserable run. I was pleased to have gotten 16 miles for the day though – my last long run before Chicago. And I will definitely relax the pace if it starts to feel like that. Lesson well and truly learnt! Chicago is about getting to the finish uninjured without issue. No heroics or pushing through anything crazy.

We had a few photos, celebrated finishing and then headed home. Whew! I was tired, hungry and mentally drained.

Next stop now, Chicago.

Have you ever run a mentally tiring race?

Have you ever done the Bournemouth Half or Marathon?

Learning lessons again

Another week gone by and another week closer to the Chicago Marathon.

I had a solid week of running, totalling up to 32 miles by Sunday. I am beyond chuffed!

The run I did on Tuesday was a real confidence booster of a run. I ran with Kyle and unfortunately Kyle wasn’t feeling that well but I was feeling like a spring ready to be released.

After to’ing and fro’ing and feeling guilty, I decided to run ahead of Kyle so I could embrace this new found energy and get in a solid tempo workout. Minus girlfriend points I know, but he did reassure me it was OK for me to go ahead. Every run is important right now and if I can make some minor gains where I can, I need to take that opportunity.

I found myself getting faster and faster as the run continued and in the end sprinted to a 7 minute mile finish feeling strong and in control. My hamstring was only slightly uncomfortable and generally fine afterwards. Whew! Though of course I won’t be doing this every run, it was nice to be able to turn my legs over a bit faster just to see how things felt and to push myself a bit more. Five solid tempo miles complete!

Thursday was the Wiggle Run for the month and we headed out for a seven mile relatively easy paced run.

It was nice to chat to people, run a different route and basically get out of the office. Actually the route ran some of the Portsmouth Coastal Marathon so brought back good memories for me.

My hamstring did feel a bit more uncomfortable towards the end and concerned me a little, but afterwards felt fine and the next day was absolutely fine again. Clearly Tuesdays session was not entirely risk-free, but thankfully nothing to set me back.

On Saturday Kyle and I headed down to the exceptionally windy Lee-On-Solent parkrun to meet up with our friends Ben and Caroline.

Jeeze it was so gusty! As Lee parkrun is literally straight along the front we really felt the brunt of that wind. Luckily the wind was coming off from the sea rather than directly against us but it was still tough with wind blowing directly into your ear for half the run.

The start was a little stressful too. The run director explained the course, did the thank yous and then straight away counted down to begin the run. No one was in position ready! And as there were over 400 runners it was quite chaotic.

It took us about half a mile to find a position where we weren’t jostling into people or trying to overtake slower runners. Kyle and I ran together and then at the end he sprinted off (payback time eh ;-)).

I managed 24:27 which I’m happy with and at the end I met a lovely blog reader too (who zipped past me super fast in the final sprint!). Turns out she was an old friend I used to know back in the day, so it was nice to see her again.

Then Kyle, Ben, Caroline and I headed to The Penguin Café for brunch.

This is your proper greasy spoon standard British café. We love it here. It’s definitely quantity over quality to some degree but it’s always so friendly, the service is fantastic and the whole café is full of penguin pictures and artwork. Love it!

We all had the Emperor Breakfast, which is basically the biggest breakfast on the menu: three bits of bacon, two sausages, two eggs, beans, mushrooms, hash browns, black pudding, tomatoes, toast and a cup of tea (for under a tenner!). It definitely fills a hole.

The rest of the day was about chilling and doing some chores. We briefly considered going out for another run that afternoon to make up our long run (so for me this would be about 13-14 miles, 9 for Kyle). We could see the forecast for the next day looked even windier and potentially downpouring. The idea of that sort of run really didn’t appeal so doing it on Saturday instead seemed tempting.

But in the end we decided to just do it the next day as we weren’t in the right mindset. Plus I don’t think I’d have felt like it was a proper long run. Like yes the miles would be there and ordinarily on any other marathon lead-up I wouldn’t have minded but with having so few quality long runs due to my injury, I really needed to make sure each one I did manage was of quality.

Unfortunately this meant that during the night I slept terribly due to the howling wind, lashing rain and foreboding run. I woke up at 8.30am and looked out the window at the trees being thrashed around and wished so much I’d have done the run the day before.

I got myself together and took Alfie for a walk so I could wake my body up and also see how bad the weather really was. It was warm outside, slightly wet with spitting rain but generally just super windy. And the wind was coming off the seafront, like the day before, so actually we would only be fully against it for a few miles throughout the run. Not too bad!

We both got ourselves together and headed out. Within the first few miles it became clear that the run wasn’t nearly as bad as I’d feared.

And we saw the pumpkins!

It was a little warm and of course super windy, but actually it was very pleasant. We kept the pace sensible and found ourselves feeling good and enjoying it.

When we got to eight miles, Kyle headed off back home to finish his 12 miles and I carried on. My plan was to follow the same 15 mile route I’d used the previous two weeks but at 10 miles, providing I was feeling good, I could add an extra mile. And right at the end I could add another loop for a further mile if I was still feeling good.

Very windy along the seafront

Happily when I got to mile 10 I was feeling somewhat strong and added the first extra loop. As I got to about 12 miles though I started to flag. The wind was now against me and I could feel my energy sapping.

I know I’m very lucky in my running that I rarely “hit the wall” but I definitely felt like I was. I got to a set of complicated traffic lights (about three different traffic light points to get across a big crossroad) and I stood there grateful for the moment’s rest. I wasn’t out of breath or hurting, I was just tired. I felt a wave of mental and physical exhaustion… Five miles was a long way to go!

But as I set off again I felt a new lease of life, a second wind, and popped some music on and embraced this new energy. I was back on it again!

It became a struggle again on the final mile, but at this point the end was in sight. I was on my way to stopping and sitting down. What a relief!

I finished strong, but exhausted and very thirsty. The humid temperature and the salty spray from the sea had made my mouth very dry. I guzzled down a pint of water as soon as I got in.

Kyle’s run had gone well too and we were both chuffed we’d gotten out and done it despite our initial reservations.

As I’m dog-sitting at the moment for my parents (three dogs plus my Alfie), I ended up having to do a lot of walking throughout the day as I can’t walk them all at once. And I also met my lovely friend, Kim, for a coffee which involved about three miles round walk in total too.

In the end I walked over 45,000 steps and was SHATTERED. I didn’t feel hungry (even by 5pm and having just had porridge to eat all day), I had a terrible headache and just felt so drained.

I should have rested more but I felt guilty about not walking the dogs. My parents usually take them for a big walk down the beach but I just can’t do that on my own. So I kept taking them out for little walks to keep them entertained and happy.

Though my hamstring felt absolutely fine I just felt terrible. 17 miles is a big step-up in the great scheme of my lack of training and the wind definitely didn’t help. Though my mind is like “Pft! 17 miles, I’ve done that loads of times”, I need to remember that actually it’s been a while. I need to be sensible. Lesson very much learnt!

But I’m chuffed I had a solid long run!

How do you recover after a long run?

Do you dread runs sometimes?