Cheltenham parkrun and a solid long run

There’s something so wonderful about a non-running friend crossing over the boundary to becoming a running friend. It makes me very proud and very happy.

But before we get to that… Friday at work we had our Wiggle Run/Ride Out, which happens pretty much every last Friday of the month. Most of the office goes out together for a run or a ride, whatever you prefer. There’s usually two different run lengths (5k or 10k this time) and different cycles (road, gravel, things like that).

Photo Credit: Wiggle

I did the 10k with Kyle and it was a rather hilly affair going up Portsdown Hill. It was good fun though and a nice way to escape the office. Always nice to chat to other people from different areas of the business as well.

Then Kyle and I headed to Cheltenham to stay with my friends Shell and Rob (and their little girl Eloise). Shell made an incredible chicken pie with vegetables and salad. Delicious. Apparently a Hairy Bikers’ recipe.

The next morning we were up and ready to head to Cheltenham parkrun, which was handily just down the road. I decided to run there because it was only 2.4 miles away and I fancied a bit of a warm-up. I definitely needed warming up as I’d only brought a vest and it was COLD. I’d obviously packed when it was beaming sunshine outside.

The run there was quite hilly and I hadn’t given myself a huge amount of time. Kyle and Rob passed me in the car and later told me they didn’t think I’d make it on time.

Luckily though I arrived literally just before 9am and there was quite a long waffly start from the race director which meant I could meet Kyle and Rob and prepare myself for the start without too much panic.

Rob advised that we should head closer to the front because it gets quite bottle-necked. We were on the summer course I believe, which is a bit harder but only two laps, compared to the four flatter laps of the winter course.

I got into a good rhythm as we started and managed to overtake a bunch of people and get myself into a good spot. It was windy and there were several undulations to contend with, but I’d say nothing more tricky than my usual Netley parkrun. There was an annoying bit where you had to run across a field straight into the wind but I gurned it out.

Lap one was tough but I knew what I was in for now and planned my energy accordingly. The marshals were great and I tried to say thank you each time. Then the final sprint was up a grueling, albeit short, hill. I was chuffed to get 20:55.

Kyle was just behind and Rob not long after, just missing out on squeaking under 23 minutes but getting a PB nonetheless.

His fourth consecutive PB!

Then we headed back (I got a lift back this time), got showered and headed out for brunch at the Bottle of Sauce pub in town to meet up with our other friends, Kate and her husband J with their newborn Dexter and Charlotte who had come down to meet up as well.

Shell and Rob brought Eloise and sadly Eloise threw up quite spectacularly within minutes of arriving. All over Shell. She dealt with it like a pro though – as only parents can I guess. They headed home quickly to freshen up while we all ordered (but sadly Rob then had to stay home to look after Eloise).

I went for a fry-up (unsurprisingly) and mistakenly ordered extra beans in place of hashbrowns. I wasn’t aware it came with beans already, I would have ordered something else!

Although it was very tasty, the beans and egg situation was just not my thing. Obviously I ate it all because who would I be otherwise? But it wasn’t the best fry-up of my life.

After much catching up and chatting, Kyle and I headed back down South for a chilled evening before our planned long run the next day. Thankfully it was cooler than the weekend before. We had 13 miles planned and the route was to go from Kyle’s house to Fareham, which would be exactly that.

I really enjoyed the run, though it was rather lumpy. Kyle, having not done a long run for a fair few weeks, didn’t quite enjoy it as much – plus he much prefers shorter runs. But with the Southampton Half this weekend, he needed a solid longer run. I don’t think it helped his motivation to see the signs for Fareham counting down the miles.

Anyway we survived. I tagged on an extra mile on as I’m not quite content with “just” 13 ūüėČ and we had some time to kill before his brother, Zack, came to pick us up. I greatly appreciated Kyle buying me a 7Up Free from Subway while I was finishing. I know it’s probably terrible for me but I adore that drink and straight after a run? DIVINE.

The rest of the day was spent enjoying a delicious roast dinner at Kyle’s and preparing for the next week at work ūüôā

What’s your favourite drink after a long run?

What foods can’t you stand mixing together?

Easter Weekend

The UK just experience an almost unbelievable thing‚Ķ a SUNNY and warm Bank Holiday long weekend. I mean, this is rare. Usually on long weekends we’ll get darkness, coldness and invariably rain.

Friday I had a lovely 7 mile run to set me up for the day after a nice lie-in. There’s something so magical and wonderful about a Friday off of work. In the afternoon I headed to Reading where I met up with the lovely Emma and Cortney for some Harry Potter-themed shenanigans. I’ve been before but I was excited to go with Emma and Cortney as I’d be able to make some good new memories with them there.

We thoroughly enjoyed ourselves as we walked around basically being kids again – getting the different stamps in the different places for our HP Passports and just enjoying all the behind the scene trivia.

We tried the Butterbeer and confirmed, yes it was in fact disgusting. Like cream soda but worse.

We also enjoyed the fact that though we were fans of the books and films, we were not superfans in that we weren’t anal about what we knew or in what book what happened. It was very chilled. It has made me want to read the books again tho (for the zillionth time‚Ķ).

The next morning we headed to Woodley parkrun. I’ve done Reading parkrun before so I quite pleased to try a different one.

It was very warm already despite not even being 9am. Wowza, summer has arrived!

I was feeling good so decided to see what my legs had in them. I popped some music on and got carried away as everyone charged forward at the start. The course was three laps and pretty much flat asides from a couple of quick inclines and a nice little downhill. It looped around a playing field and was on both trail and pavement. It was a fairly quick course, and quite pretty as it went round a lovely pond area.

I managed to pick off a few females but ultimately just tried to hang on to a speedy pace (for me). I’m chuffed I managed a negative split and a time within the 20s (20:37).

This hasn’t happened for a while and has given me a bit of an urge to ramp up the speed training again‚Ķ (Parallel to this happening, Kyle was almost smashing a sub-20 minute parkrun at Portsmouth Lakeside with 20:04!).

It was WARM though. I was sticky and sweaty afterwards. Lovely. Emma wasn’t long finishing after and then we both cheered Cortney in. Emma killed my soul though by forgetting her parkrun barcode‚Ķand not even minding! Mind. Blown. ūüėČ

We then headed of course to brunch. parkrun and brunch, I cannot stress how much joy this brings me. Emma took us to one of her favourite spots, the Geo Caf√©. It’s a lovely little caf√© and has a very hipster feel offering Georgian-themed dishes and vegan cakes. No dirty big fry-up for me! I got to try something new for a change.

I had the decadent duck dish. This had two fried duck eggs on top of two slices of freshly baked sourdough and black pudding. It was delicious. And not a piggy portion in sight ūüėČ

Afterwards we got some cake to takeaway (obvs). I went for a slice of vegan chocolate cake. Now usually I’m not a chocolate cake fan (or vegan for that matter) but it called my name as I stared at it. It literally looked like heaven.

I managed to polish it off when we got back (Cortney, a normal human being only managed half Рwhy am I like this?!). I did feel somewhat sick though…possibly the cake pop on top finished me off but it was worth it.

Then the three of us went and got pedicures. I mean WHO EVEN AM I!? I tell you what though, it was so needed. My feet have not received such love and attention for a LONG time. I did feel for the beautician though having to deal with my feet‚Ķ She reassured me that she’d seen worse but I’m not so sure.

I’m SO pleased with how pretty they look. OK I know, my feet are still pretty grim but at least they sparkle now (I pondered whether to upload a photo but thought I’d spare you). Then I drove back to Portsmouth to Kyle’s where we enjoyed a lovely lazy evening with an Indian takeaway.

The next morning we were up at a reasonable time to try and beat the heat ready for our 13 mile run. And to swap Easter Eggs ūüėÄ

Kyle”s mum got me two amazing eggs – and on the pineapple shaped egg she crossed out “pine” ūüėÄ

Where Kyle lives, it’s tricky to do long runs as it’s ridiculous hilly (it’s near Queen Elizabeth Country Park). The first 5k is very undulating and then mile four seemed to go up a mountain.

It was really quite warm so it was tough going. Unfortunately as we got to almost mile 5 Kyle had to stop due to his calf giving him a bit of aggro. He sensibly decided to head back home (which wasn’t *too* far away at this point) while I headed on to continue the run.

As I didn’t know the route Kyle had planned it seemed most sensible to just do an out and back along a route I was familiar with. Kyle also said he could come back on his motorbike to give me some water and my headphones if I wanted them.

As I carried on running I realised I was actually fine without having any music or podcasts, like I’d normally have during a long run, and just let my mind drift off. I was quite enjoying the run and it didn’t feel too tough, despite how undulating the route was and the hot sunshine beating down.

At 10 miles as I was heading back Kyle pulled up next to me. I was really grateful for the water and gulped it down. It was nice to see him but I turned the headphones offer down as I was quite enjoying the nothingness.

Then I carried on. My run came to 14 miles in the end (I ran too far on the out clearly). It was a lovely run, despite not having the company I thought I was going to have!

Then Kyle and I headed to his dad’s for a roast dinner with that side of the family. It was so lovely. Since meeting Kyle I’ve been welcomed into his family so warmly and through him met so many more lovely people. I feel very lucky and blessed right now – cheesy I know, but true.

We (unwisely?) did some fun and games outside after eating, like high jump and limbo and some ball games. And then enjoyed some DELICIOUS cake pops that Kyle’s sister had made.

Omg so good. Brownie cake pops covered in either white chocolate or milk chocolate. I could have eaten them ALL.

Then we finished the long weekend with a long walk on Monday followed by a BBQ at my my parent’s house with my sister and her partner. Family-time for me is so precious and special. I love that we all get on so well.

What a lovely sunny, happiness-filled weekend!

Did you have a nice Easter?

Did you get any Easter Eggs?

Do you like Harry Potter?

18 miles – feeling tough

I know I’m a bit of a weird creature in that I really do enjoy marathon training.

In general it’s enjoyable, it’s fun and I like doing it. But it can be hard. My motivation can dip and I can find myself wondering how am I going to do it.

Usually it’s the long run that I dread (though it’s also the one I feel most accomplished with and happy about usually). The thought of running 18 miles, almost three hours of running for me, well, it’s a long time. It’s a long way. It also means waking up on a Sunday morning and not being able to just lay there, or get up whenever. Because the later you leave it the more it eats into your day.

I felt this way leading up to my weekend long run this week. I had 18 miles planned and originally I was going to do it on Sunday. But the thought of going to bed Saturday night knowing I had to wake up and run all that way seemed really unappealing. Kyle offered to run a bit of it with me which was lovely but the route we’d go would mean he’d run 9-10 miles with, still leaving me with a good chunk left on my own. Urgh.

I decided to float the idea of running to parkrun on the Saturday. We’d have to set an alarm and get up relatively early anyway on the Saturday and by combining the long run with parkrun would break it up and mentally seem far easier because all you were doing was travelling to parkrun – a destination run is far easier, mentally, than just a big loop. However this would mean that Kyle would be running 15 miles in total rather than say 12-13 miles. Bless him, he agreed to do it.

So I woke up Saturday morning just after 6am to run about 5k beforehand, then picked up Kyle to then run to Havant parkrun. Though Havant parkrun is actually only four miles away from where he lives we needed to run a bit of a long-winded route to get there to get the extra miles. Actually it was very similar to the route we did last week to Southsea. The very hilly route through Waterlooville, Purbook and up the dreaded Widley hill…

Just finished the Widley hill

As soon as I started running I realised this run was not going to be easy. My legs felt heavy and I felt tired. I was a lot slower than the week before. Annoyingly the thing about running an almost identical route is that you have an identical comparison. After the first three or so miles after Kyle joined me we both moaned that it felt so much harder. It could have been because earlier in the week we’d done our first speed session in a while‚Ķ or the fact that we’d gone to the cinema the night before and had a Subway quite early for dinner. Either way, it was like running through porridge. We were probably 30-40 seconds per mile slower.

But we got to Havant with 10 minutes to spare

We were both dreading parkrun at this point. I’d just run 15 miles and Kyle was on almost 12. The run there had been so hard and such a grind. And Havant wasn’t a particularly easy parkrun. It wasn’t flat and had an especially steep downhill section which would be brutal on our legs. The ground was also very uneven and hard.

Zack, Kyle’s brother, met us there. He was just going to run parkrun (never “just” but you know what I mean) and was very kindly going to give us a lift back. He’d forgotten his barcode and wasn’t feeling very well so all of us were a bit “meh” about starting the run.

Kyle and I decided to run separately as neither of us wanted any sort of pressure to run at a pace we didn’t fancy. We just wanted to zone out and run however we liked. I was amazed to find that as soon as we were off my legs felt a lot better. Maybe the mini-break had helped? Whatever it was I was able to find a nice rhythm and run quicker. Perhaps I just wanted to get it done and finish the run.

I caught up with two men who were chatting about one of them surprising his partner with a trip to New York and I was able to zone out and listen to them chatter. I briefly considered telling them about the best cookie place (Levain Bakery) but decided not to interfere. Though when I went past them I wished the guy a lovely holiday and he laughed and said thank you.

I finished, HUGELY surprisingly to me, in 23:24. Kyle wasn’t too far behind, having cruised nice and easily in, followed by Zack who hadn’t had struggled a bit but still managed a stellar strong time. We were all glad for it to be done though! What a feeling to have 18 miles under my belt! And no injuries or niggles. I was quite surprised my calves didn’t feel too bad considering I’d forgotten my compression socks‚Ķ perhaps it is all in my head that they work on long runs eh!

I enjoyed a truly wonderfully hot bath when I got back to Kyle’s. I wanted to lay in there forever it was so good. And then enjoyed a giant mug of tea and steaming bowl of porridge. Honestly, these are the simple things I really crave after a long run. So good.

This photo makes me laugh – Kyle looks very happy with the run haha

For the rest of the day though I felt so drained. I was exhausted. I haven’t run that far since the Portsmouth Coastal Marathon at the end of December and I could really feel it. I even had a 40 minute nap later in the day. I was just absolutely shattered. It’s amazing how quickly you lose the adaptations your body makes during marathon training.

My post run porridge and tea, so good

Luckily though I was able to significantly refuel with a solid dinner with Kyle and my parents that evening at the newly opened Hancock’s in Whiteley. It was my dad’s birthday on the 14th (yes, Valentine’s Day) so we went out to celebrate.

The meal itself was a bit “meh” but the company was lovely. I went for cauliflower bites to start which were a little boring. Basically just cauliflower with buffalo sauce on.

My dad was disappointed that they weren’t able to do steak (something was wrong in the kitchen apparently?), so instead we both ordered the whole chicken (each). It was about the same price as a full rack of ribs so we were both SUPER surprised at how big it was. I mean, it was literally like they bought a family sized chicken from Asda! It was quite tricky to eat to be honest. Like carving straight in on your plate.

But the pudding was the star of the show. Chocolate fudge cake brownie. I mean, wow.

I think Hancock’s needs a few more weeks to find it’s feet if I’m honest. The food was OK but nothing to scream and shout about. My pudding was amazing but Kyle had the waffles and really it was just a waffle with a blob of ice cream on and some sauce. But as I said, it was the company that was the best bit. My parents, Kyle and me had a really nice evening together. Crazy I know, but sometimes food is secondary for me ūüėČ

How far are you willing to run to get to parkrun?

What are your cravings post long run?

Have you had a disappointing meal recently?

My 200th parkrun and NO CAKE?!

I love a weekend like this, packed full of running, lovely people and  good food. Shocking for me I know.

Kyle and I headed to Netley for parkrun on Saturday morning. It was going to be my 200th! I wanted to spend it at my home parkrun where I knew I’d see lots of lovely familiar faces and have a coffee afterwards. My intention was to bring cakes to celebrate but then decided against it due to a mixture of a) not being able to bake because I’m horrendous at it, b) not wanting to buy crappy ones from the supermarket, and c) I worried that the weather would be awful and no one would want any because they’d be too busy dashing off home to get warm.

Well, when we turned up the sun was shining and the skies were blue. My lack of cakes did not get unnoticed and I got quite a few comments. Apparently I’m the least likely person to not bring cakes for a milestone. Whoops. I saw my friend, Joe, briefly – he was very busy being the run director. But he did shout out my 200th in the pre-run bit which was nice (YES I KNOW IT’S NOT AN OFFICIAL MILESTONE).

My plan was to push my legs a little but not go as fast as Southsea parkrun the week before. As soon as I started running I could tell things were going to be harder. I’d done a legs day at the gym on Friday and consequently my they felt heavy and clunky. Netley’s winter course has two hills and you do the lap three times, so it’s quite a tough run. The wind was very strong but thankfully it wasn’t dead against us, and actually when we had to go up one of the hills it helped push us up. So not too bad at all.

Photo Credit: Andrew Thorne

Kyle and I ran together and we managed to overtake the local celeb and Olympic athlete, Iwan Thomas. He nicely shouted “well done” to us but then exclaimed “oh blimey, mate, those shorts are a bit short! I think I need to burn my eyes out now”. This was directed at Kyle, not me, which was immensely funny. Giggling definitely helps you forget the pain of trying to run fast!

Photo Credit: Andrew Thorne

As we got up the final hill my legs were burning but I could feel Kyle on my heels and though we weren’t really racing I didn’t want him to overtake me at the last bit. So our sprint finish looks quite epic!

Photo Credit: Ben Vanes

Though to be honest, Kyle looks quite relaxed!

Photo Credit: Ben Vanes

I finished in 21:25, Kyle one second behind (the gentleman). This is good progress for me, considering I didn’t want to go faster than Southsea, because the course is a lot harder at Netley. I mean it definitely FELT harder I will say!

After a lovely coffee and catch-up with some of the other guys, we headed back to shower and get sorted.

That evening we headed to one of our favourite restaurants, Red Dog Saloon. Their menu had recently changed so we decided to check it out. For starters we had chicken wings (Buffalo sauce with blue cheese dip, so good).

And then for the main I had St. Louis ribs, smoked sausage and a few more chicken wings. I honestly think chicken wings are one of my top five foods. I managed to persuade the waitor to give me three chicken wings on the side instead of a usual side (chips, onion rings etc.). He very kindly sorted this for me!

Kyle had Southern fried chicken. We were happy! When we like somewhere we struggle not to keep going back, as you’ll see in a bit…

We then headed to a friend’s 30th birthday party. I managed to scavenge a free pudding from the birthday man, Ed, himself. I was devastated when I tried to order pudding and found the kitchen was closed, but Ed told me he wasn’t eating his so I could have it. I was super grateful, but also now extremely full after also eating a birthday cupcake AND a brownie. Ooooof.

We got up the next morning and I headed out for a quick pre-long run run. I wanted to get about 16 miles in but Kyle didn’t fancy running that long so we worked out if I ran 3ish miles beforehand and then we ran to Southsea together that should be perfect.

The first 3.3 miles were quite hilly around Clanfield and it was spitting a little but otherwise it went quickly. I then “picked up” Kyle and we headed on the road to Southsea. I’ve run a lot of this route before when I ran to Fareham from Kyle’s, but as we got to Cosham we then had to veer off towards Portsmouth.

It’s quite a hilly route – one particularly hill in Widley was one of those grit teeth head down kind of hills but otherwise it was fine. It was nice to run with Kyle and chat and relax into it. Though the wind seemed to be against us the entire way. I had to briefly stop at a petrol station to buy a water, which I almost downed the entirety of standing in the queue! Must have been all that salty food from the night before.

We eventually got to Southsea where we finished the run at the Parade Tearooms, ready to meet Kyle’s mum and brother, Zack, for brunch (well, more like lunch as it was now past midday!). 16 miles for me, 12.5 miles for Kyle. Solid running! Kyle’s longest run since the marathon in December so he smashed it. Though he was a little pooped afterwards (I mean, so was I of course!).

We’d been to the Parade Tearooms last weekend and obviously loved it so much we wanted to go back. My stomach wasn’t really knowing what it fancied and wasn’t hungry at all as we stood waiting for a table (it’s very popular at the weekend). But I knew I would be hungry soon so I never make the mistake to reject food!

I decided on the Jayne Salad again because it was so epic and I thought that the combination of good nutritious salad, carbs and protein would be ideal post run. I also ordered a pot of tea, which is something I crave after a winter long run.

The salad did not disappoint. If anything it was larger than last time – if that’s even possible! I also ordered the chicken to go with it (an added extra) which they’d forgotten. To be fair, it didn’t look like ANYTHING more could be added to the ginormous portion, but out came a separate little bowl with the forgotten chicken. Unbelievable.

And yes, I did polish it all off. It took me some time but I powered through it like the warrior I am ūüėČ

My stomach was pretty jam packed full of salad and I wasn’t really fancying cake (SHOCKING I KNOW). I decided to employ some self-control and avoid the cake while I wasn’t in the mood (though I did regret this later in the day). After last night’s epic feast of food, sometimes you need a little bit of health (and a break for my bank account)!

So a solid weekend. I’m feeling in the groove of marathon training again!

What do you crave after a long run?

How many parkruns have you done?

Do you bring cakes for your different parkrun milestones?

Southsea parkrun, my kinda salad and back to long running

This weekend, though not entirely as I had planned, was a good one!

Friday night I stayed at Kyle’s and we decided to give Southsea parkrun a spin as Kyle had never done it before and there was a tearoom nearby we had been meaning to go to for ages.

It was, as I’m sure the rest of the UK was aware, very cold Saturday morning. But happily very sunny and not that windy – not bad conditions for a coastal parkrun. We decided to park about a mile away so we could have a gentle warm-up beforehand. Not that it warmed us up much at all! By the time we arrived at the start we were still cold.

We stood at the start and listening to the pre-run briefing and heard what we already were aware of, having just run down the promenade. There were large patches of ice, both visible and black, around the start section (and consequentially the finish area as it’s a 1.5 mile out and back straight route). The event director implored everyone to do a “Michael Jackson Thriller style walk” at the start to avoid any slips and the marshals were stood on the main ice puddles to help.

My leg had felt good all week and I decided to see where I was at fitness-wise. I wasn’t going for a full on “ruin myself” style of run but I did want to push the pace a bit. Kyle was less keen to do a fast run so we decided to run separately. I had my Aftershokz ready and was feeling good.

We started and ran carefully through the icy bits – as everyone did – and then as we got to the clearer sections started to push the pace. I felt very much in control and happy at 7.15min/miles. I remember thinking how much I was enjoying the run. My legs felt strong, my breathing relaxed and the sun was shining. Asides from my hands being cold (I had to wear my thinner Nike gloves rather than my thick eGloves, which someone had recently nicked – story for another day), I was feeling good.

Unfortunately I couldn’t get my headphones to play my music but actually I really didn’t mind. I was happy to just listen to my breathing and the noises around me more clearly. We got to the turn around (1.5 miles) and this felt very quick to me. I was feeling goooood. It was nice to acknowledge that fact mid-run – rather than feel like “omg this is fast I want to die” kind of feelings I usually get during 5ks or 10ks.

At the turnaround I knew I could then look out for Kyle, who I assumed was taking it a bit easier so would be coming the other way. However as I continued to run the opposite way I couldn’t see him. As I got further down the line of people coming the other way and he still didn’t appear I realised he must be very close behind me. I tried to look behind me but couldn’t see him. It did help spur me on as I didn’t want him to overtake me (though in reality I wouldn’t have minded and this is a highly likely thing to happen in the future as he’s getting stronger and stronger).

I ran with another guy for a bit until, as I felt my speed increase, I managed to push on ahead. I also passed two females. I thought there was another one ahead so I tried not to get too excited and lose my focus (and controlled breathing). I haven’t been a first female in a while. I finished strong with 21:29, my fastest parkrun since October! Turns out I was first female as well, which was a nice bonus. And a royal flush negative split!

Kyle finished 21:34, very close behind me. A solid run for the two of us. We then jogged gently back to the car. And though there was a huge temptation to go to the Tenth Hole for brunch (as we were parked just outside) we drove the two miles or so down the road to the Parade Tearooms. Though the Tenth Hole is brilliant (those cakes!), I’ve been there quite a few times and we really wanted to try this other tearoom.

I pride myself in doing my research before I go somewhere for food and I’m so glad I did. Though I was tempted by the usual full English breakfast (which Kyle went for – with extra toast) I instead went for the Jayne Salad. Yes, a salad. Yes, a salad on a cold morning. But hear me out. This was no ordinary salad. I joked to Kyle saying this shouldn’t be called the Jayne Salad it should be called the ANNA Salad. The portion size was right up my street!

Piled high (to the point it was actually tricky to eat) with salad, roasted baby potatoes, coleslaw, chicken, bacon, cheese, beetroot… it was GINORMOUS. And exactly the kind of salad I would make if I was making it myself.

It took me ages to eat and I can happily say I was stuffed by the end (yes I ate it all – I read a review on Trip Advisor that someone took half home. Wow, way to go Anna you pig).

Kyle thoroughly enjoyed his fry up – quality over quantity (whereas the Harvester breakfast is very much quantity over quality). And of course we had to take two slices of cake (well, traybake) home with us.

I genuinely stood in the queue having a mare of a time trying to decide what to order. The tiffin? The salted caramel shortbread? The “junk yard” cheesecake? The Crunchie cheesecake? The fudge cake? The Bakewell slice? I almost had a breakdown.

In the end I went for the tiffin. A giant triangle slab. Kyle went for an equally large slice of the salted caramel pretzel shortbread. We took them home to give our stomachs time.

I won’t lie. All I needed was the time it took to bathe and get dressed for me to be ready to eat the tiffin in one with a cup of tea. Hollow legs… human dustbin… greedy. All of the above. It was DELICIOUS. Caramelly, chocolaty, full of raisins and biscuit… so flipping good.

That evening I was supposed to go to my friend’s hen party and see Dreamboyz (like Chippendales I believe…) but my mum needed me to stay in and help her as her left hand is basically useless after her accident (she’s left handed) and my dad wasn’t going to be in. It was a shame to miss the hen do but I appreciated a quiet evening in with my mum instead.

At least it meant I got a solid night’s sleep and could crack on with my long run in the morning without feeling hung over. A silver lining at least! I headed out with the intention to run 10 miles but as I got going I realised I felt good and if it continued that way I’d do 12. I’m lucky to have good routes around me that I can shortern or lengthen my route as I go.

As I got on to the seafront promenade at Hill Head, away with the fairies listening to a podcast, I didn’t see the four very familiar dogs and my parents suddenly appear in front of me. Alfie went a bit mental suddenly seeing me, bless him. I stopped and chatted briefly before heading on – Alfie tried to join but my parents managed to wrestle him away.

So the 12 miles went really well. My leg felt fine. Only my endurance struggled I think, but that’ll come back in time. The weather was perfect. Cold but still. I felt very happy and (god I hate this word) blessed to be running again.

How was your weekend?

Do you ever order a salad?

What’s your favourite tray bake?