So I’m now 33 weeks pregnant and thought I’d recap how it’s been going in the last week.
It’s a weird place to be because I’m both super impatient and want to be at least 37 weeks pregnant already but also the impending lack of sleep is a concern. I’m enjoying the freedom we still have. The luxury of a weekend and getting to do whatever we want whenever we want and leaving the house within two minutes and not worrying about anything other than have we got our masks and locked the door.
That will change when the baby arrives. I mean I don’t have much experience other than what I’ve been told, seen and read about having a baby but I think my assumptions aren’t crazy and wild to think that life is going to become a bit more complicated at least! Sleeping in until 8am after having a solid 10 hours sleep is going to be a distant memory soon. So perhaps wishing these weeks along quickly may not be the wisest thing!
Anyway, how’s it going?
So I’m still running as much as I want to. Even typing this is a bit mad to me as I truly thought by this point I’d be doing maybe a few 5ks here and there and potentially run/walking. However I’m still able to run my two weekly 7 milers and a longer run (11-12 miles) at the weekend.
It still feels good. Of course I have harder days and easier days but generally it’s good. I haven’t had any more Braxton Hicks interrupting my running but I’m still needing to stop for a wee at least once during my seven miler and up to three times for my longer runs.
It’s a very annoying sensation to need a wee for most of the run and I’ve sort of learnt when it’s a true wee or when the baby is in an awkward position.
I’m loving my running so much that I’m very grateful to be continuing my running so far into this pregnancy. I have no expectations about pace but generally I’m sitting 9min/miles on very energetic days to 9.45-10min/miles on tougher days. But either way I don’t really care. I stop a few times, whether for the loo, to take photos or to stretch and that definitely helps.
On the longer runs Kyle joins with a hydration pack so I don’t get dehydrated. Though the cooler weather has definitely helped with that. This time last year I might have been struggling a lot more. As I looked ahead at the beginning of the pregnancy I thought I’d be really struggling with the heat but thankfully that hasn’t happened yet. I’m sure that’ll change soon (and to be honest, I’d quite like warmer sunnier days so I can wear my maternity shorts and dresses more!).
The nursery is getting there. Kyle built the furniture and we’ve added little bits and pieces to make it a lovely space. We still have a lot more to do, like washing all the clothes and putting them away, putting pictures and shelves up, but I’m feeling a lot less stressed that it’s on its way.
It’s hard to really know what we need to buy now or wait to see if we need. We’re planning to do re-usable nappies so I need to do a lot more learning and figuring my way with that as well. It’s exciting but terrifying all at once!
In terms of food, we’ve had some great bits and pieces. We went to Stansted House again and had a lovely lunch sat outside in the sunshine with our family.
I had a very tasty goat’s cheese salad followed by a cream and jam scone.
Kyle and I had a lovely walk a couple of weeks ago as well like we had a few weeks ago. It was fun to get another photo to see how much had changed!
It’s crazy how things are zooming along and how my bump is a proper “out there” bump now, which I adore. I am really happy and in awe with my body. I feel very content. To be fair, I’ve generally been quite body positive but you never know how pregnancy is going to affect that becuase the changes happen so quickly. But turns out, I love my bump and I love showing it off a bit!
So 33 weeks in and things have been going fairly smoothly still. A bit of random tiredness, some aches, a lot of baby movements (and kicking my ribs!) and reduced stomach capacity (and heart burn!), a few nights of being awake for a few hours in the early hours… but generally fine – touch wood!
Do you like scones with jam and cream or just butter? Or cheese scones?
What’s your favourite cheese for a salad?