Back to normal running and eating

I’m happy to update that my calf niggle has gone.

My runs feel back to normal and I’m slowly building up the miles again. As there are no races on the horizon it’s tricky to plan how to run right now, where I would have a peak to an end point then a rest for a bit before building back up. So I think what’s clear is that I shouldn’t just be smashing out 16-17 mile long runs every single week and plan in a cut-back week once in a while. So ideally mimicking my usual race schedule.

At the weekend Kyle and I went out for our long run on Saturday morning. I’m really loving our weekends together in our home. We set an alarm for 8.30am (so we don’t sleep too late – we have black-out curtains which are both amazing and dangerous) and then loll in bed with a cup of tea for a bit before getting up and heading out.

The long run is my favourite run of the week (whereas for Kyle…well, he’s less enthused). My plan was to run seven miles with Kyle, then he would run the final mile home, whereas I would head off for a few more miles solo. I had in my mind that I’d like to do at least 10 but see how I felt.

What’s nice about where we live is that there are lots of ways to cut back home without being stranded for miles or having to make decisions about the length of the route early on.

We ran down Southsea seafront which is lovely and flat but has no shade at all and in the beating sun it was quite hard work. While it’s lovely to be near the sea and run by it, it’s so open to the elements. When it’s windy it’s WINDY. When it’s hot it’s HOT.

As we got to where Kyle was to head off I’d pretty much decided to do 13 miles. I felt good and my calf was absolutely fine. I put on the MarathonTalk podcast and just zoned out. I had to do some quick mental maths and thoughts on the route I was going to do though while I listened. While I definitely could have just done an out and back style route I always find them so unsatisfying, so chanced it with more of a loop. I knew though it would likely be about 14 miles but I felt good so went with it. I finished the run happy, no calf issues but very hot.

Kyle and I then headed off to visit my parents and then off to Red Dog Saloon for some late lunch/early dinner. We, like everyone else, haven’t been out for food in so long. Red Dog Saloon was actually the last place we went to before lockdown happened and knew they were “on it” with their safety measures so felt safe heading back there. And as we assumed, they were. Waiting staff wore masks, tables were far enough apart etc. They sadly had a reduced menu though.

At first we were a bit worried they wouldn’t have what we wanted but turns out to get what I wanted I’d just have to order three chicken wings starters… yep.

The food was SO good. I’m  guessing because they have less on the menu they can really focus on doing the stuff they do offer really well. Honestly, it was some of the best buffalo chicken wings I’ve had in the UK! Previously they had been drenched in the buffalo sauce, which while I do love can be too overpowering and spicy, but now they were just lightly coated with such a tasty crispiness. Kyle equally enjoyed his Philly cheesesteak burger. A big thumbs up for our first meal out!

The next day we took a long walk down to Southsea with Alfie.

The weather was just perfect. Not too hot but warm and sunny enough to enjoy a quick dip in the sea with Alfie. Though it did take him some persuading to come into the water. He was very apprehensive. He’s been in water before but he’s not one of those dogs that throws himself in. He did several swims though (as long as we were in there too). Though he did look a little grumpy afterwards 😉

(And even more grumpy later when he had to have a bath).

Then we grabbed a drink and sat on the pebbles enjoying the rays. I just adore being close to the sea, it feels like being on holiday. All the smells of chips, doughnuts, coffee and suntan lotion. I love it.

We then walked back. All in all it was a 5 mile round walk. This nicely set us up for an appetite of roast pork later. I popped the meat in the oven then dashed out the door for a quick 5k (nothing makes me run faster than food, I tell you).

It’s the fastest 5k I’ve done in a while, so I was quite pleased. And a solid 29 miles for the week (a good 10 less than I was running previously before my calf issue – I’m trying to be cautious and sensible).

Then I was back in the kitchen sorting the roast out.

I rustled up home-made roast potatoes, Yorkshire puddings, cauliflower cheese, with veg and stuffing.

It all came together nicely. I can’t tell you how proud of myself I was! It tasted incredible (if I do say so myself…).

So a very satisfying and fun filled weekend!

Do you like roast dinners?

Do you like going to the beach?

Our trip to Bournemouth – running, food and cats

I feel like I’m so behind and so out of touch with my blog at the moment and it’s really making me sad.

I love my blog. It’s like a diary. I like documenting things, putting photos up and rambling. And if people read it (and thank you if you do :)) it’s a huge bonus.

Work has been taking up my mental capacity to write. It’s not just that it’s busy, but it involves a lot of brain resource that leaves me dwindling at the end of the day. And weekends are packed with everything that doesn’t get done in the week.

And not just work, but life in general. It seems to be moving 1,000mph. It’s good – really good. I’m very happy and content and life is moving in the direction I want, but my blog has unfortunately taken a back seat.

But there’s so much I want to talk about! So I’ll do my best…

A couple of weekends ago Kyle and I went to Bournemouth. Bournemouth is about an hour from us and to be honest we had no real reason to go other than it would be nice to go somewhere and there were a couple of foodie/fun related things we wanted to try.

So we booked a very inexpensive Airbnb for the Friday night and went straight from work. We’ve been so lucky with Airbnb’s in the past. We’ve had one that was strange but not unpleasant but every other one has been absolutely fine, which is obviously why we keep doing it.

This one in Bournemouth though wasn’t great. It was described as a “quiet family home” but on arrival it was clear it was more a “chaotic family home” with children racing around the place and dogs barking loudly. It was a tricky to find out from the host where we were allowed to go, where the bathroom was, did we need a key and trying to explain to them what our movements would be (if we meet the host we like to explain our plans so we’re not just coming and going through their house – especially as we were going to be off early for a run in the morning). She didn’t seem interested at all or like she knew what was even going on.

In the later evening (past 10pm) the children were still running about and playing (they were very young children) and to top it off at 6am we were woken by a loud argument outside our door (lots of “you need to f****** get out”) which was VERY unsettling. To the point that we left ASAP and didn’t even shower after our run. You win some, you lose some!

But anyway. We had a fairly good dinner on Friday night in a place called Mokobo Burger (we still don’t know how to pronounce it).

I had three different types of chicken wings which were really good (though one lot was super spicy) and Kyle had a burger and loaded fries. I have to say that while my wings were good, Kyle’s burger was a bit disappointing (it was slightly burnt) and the “loaded” fries were just insipid fries with a small lump of pulled pork on top… which came out about 10 minutes after our mains.

It was a shame because originally we were going to go to our favourite burger place (Monty’s Burger Lounge) but decided to try somewhere new. Sadly it was loud and hard to talk to each other and just a bit “meh”.

So far, not great for our trip! We woke up early to get in five miles before Bournemouth parkrun as we wanted to get eight miles total for the day. We had grand ideas of running 2.5 miles before and after but in the end it just seemed simpler to get out and do the 5 miles and finish with parkrun.

It was a nice 5 miles, though somewhat unsatisfying because we didn’t really have a route planned so decided to run 2.5 miles towards the sea, and then back again. We could just see the sea a few 100 metres in the distance before heading back.

Obviously I know this already but I really do prefer longer distances. My body just gets into the groove after about three miles and feels nice and in the zone. So by the time we got to parkrun I was ready to go.

Bournemouth parkrun is literally right next to the football ground so getting there felt very much like I had a half marathon or full marathon to run as this was always where the portaloos were for those races in October! But no, just 5k left today.

We lined up in a big huddle and then we were off. It was a bit chaotic to begin with as we were literally just running across a field. It bottlenecked in slightly but was still rather crowded as we got onto the first loop. I found the first mile tough – not because of how I felt running but because of the crowding. It was hard to overtake people and I got wedged in to lots of people. I was scared to knock fellow runners or step on their heels. Eventually though we spaced out and I was able to get past people running slower than myself.

Then I got into my stride. It was like I was suddenly unleashed and I was off. I checked my watch – woah where had that pace come from? And I felt fantastic! Yes it was hard but it was hard in a very manageable way. It felt gooood!

We finished the loop for the second time and then headed off onto another loop for the half (ish?) of the run. I found myself picking runners off and running past. Grimacing but in a good way, I pushed the pace and finished strong.

My time was 22:43, which I’m super pleased with! And eight miles in the bag.

And it was Kyle’s chance to rock his 50th parkrun t-shirt for the first time! (Super impressed how quickly it had arrived).

After parkrun we walked back to the Airbnb and then took our stuff and left sharpish. We then headed to the centre for breakfast at the lovely South Coast Roast. It was very “hipster” and I mean that in the nicest way. Lots of milk options, environmentally friendly and all the avocado options on the menu.

We went for the Bondi breakfast which had avocado toast, tomatoes, poached eggs, chilli jam, pickles (I LOVE pickles!) and then you could add extras. So I added halloumi and Kyle had chorizo. It was delicious.

From there we walked to the nearby Cat Café. Yes, you read that right. It’s a cat shelter but built as a café so you can go in and spend time with the cats (on their terms of course…) and order drinks as well.

We were introduced to the cats and told the rules (no picking them up, no stoking while they’re asleep, being respectful to them etc.) and then ordered some coffees.

Well, I have to say that while the cats were beautiful and the café was friendly and lovely, I happened to meet the most grumpy cat who when I tried to stroke lashed out at my hand and made me bleed slightly. I mean, I am a dog person and I’m not quite as savvy with cats so it was probably my own fault…  but it was a bit of a shock.

A tiny wound to be fair

The other cats were fast asleep so in the end it was a bit of a dud experience. It very much felt like we were there because the cats had allowed us there and we were blessed to be in their presence… As a dog person this is a strange concept to me as dogs tend to just love you and want your company regardless. Cats are definitely more picky and temperamental. They were gorgeous though and well looked after.

Then we headed home! Definitely a weekend of ups and downs – though we enjoyed ourselves regardless.

Are you a cat or a dog person?

Do you need a decent warm up before you get into a run?

Have you ever had a bad experience with a hotel or Airbnb?

The highs and lows

Christmas is close upon us, as is the delightfully aesthetic new year, 2020.

So I decided to do a little look back at the year – a review if you will. I want to keep it mostly positive because lord knows we need some positivity around here what with the election, Brexit and my own personal knee strife. But I’ll start with running, which will inevitably tumble down into a bit of negativity but then I’ll move on quickly to more happy affairs.

For running, 2019 has been a tale of two stories for me. The first half of the year I felt like my running was going really well. I ran a really strong Portsmouth Coastal Marathon at the end of 2018, then headed into 2019 and hit Barcelona Marathon (3:31:45) and Manchester Marathon (3:23:04) fairly close together with similar good results.

Good results for me basically means feeling strong in my running and finishing happy. I did both of those things for both of those marathons. Barcelona was quite hot and Manchester was quite boring, but asides from that they went really well.

I also managed to score a new PB for my 10k at the Manchester 10k (41:40). Considering I detest 10ks this hadn’t been a particular focus of mine but a happy outcome of some consistent strong running.

Then came the Hamstring Saga which stretched on far too long but eventually I was able to overcome this issue with a lot of rehab, support and whining. So much whining. I saw the end in sight as I hurtled towards the Chicago Marathon. The week before saw my knee blow up and I ran cautiously through the marathon (thank goodness painlessly) and here I stand over nine weeks later and my knee is still not right.

Regardless of the second half of the year stuttering to a rather sad running-less end, I’m proud of what I’ve achieved. Three marathons – two very strong ones and one “victory lap” marathon. I got my Six Star Finisher medal. Of course I’m proud of that and happy I achieved it this year when so many times throughout the year the threat of my hamstring (and then knee) made me doubt myself.

But running aside… There have been so many good things this year.

Favourite food: Ah jeeze this year was bloody amazing for the food I ate. So many new restaurants tried and I even managed to go out of my usual habit of ordering chicken wings all the time (shock).

The top contenders are the incredible Jayne Salad from The Parade Tearooms as this speaks to my soul in a big way – I love salads but I HATE tiny portions. This is the perfect salad for me and my greedy personality.

The meal we had after I finished the Chicago Marathon was incredible. I mean, everything tastes incredible post marathon but this was really tasty. It had everything I craved: wings, rib bites and loaded nachos. Heavenly.

A recent addition was the meal we had in Brighton at MEATLiquor. The wings of course were awesome but it was the hot dog that I keep thinking about. It was amazing and opened my mind to ordering something different. I wasn’t sure if I liked it but not I just want to eat hot dogs all the time.

And top of the list must be the INCREDIBLE roast dinner we had in Bristol at Pasture. It was INSANELY good.

The meat, the vegetables, the gigantic Yorkshire pudding and of course the oh so tasty side dish of creamed leaks. It rocked my world and back.

Favourite books: I’ve read a number of books this year and a few highlights have been Ready Player One which I read in like two and a half days, I just loved it. It was so gripping! Way better than the film.

I also loved Big Little Lies – how I’d managed to avoid all spoilers is incredible because that twist at the end was really enjoyable! My favourite book though was the Cows by Dawn O’Porter.

I loved the feminist issues it brought up and it really made me think. As a side note, I’m currently reading Crazy Rich Asians and I’m loving how batshit it is.

Favourite films: Well Kyle and I have seen 40 films (so far) this year. Next week we’ll be adding probably four more before the end of the year. With our Unlimited Cards it has been AMAZING.

My favourite was Knives Out, followed closely by Green Book, Once Upon A Time In Hollywood, Long Shot, Beautiful Boy (that film destroyed me) and Us. On my dud list was Hellboy (horrifically awful), Detective Pikachu (I fell asleep) and Alita: Battle Angels (too much uncanny valley).

We also worked out we’ve spent about £180 on Subways (we always get a footlong to take with us to eat in the adverts) – that’s 480 inches of subway. The mind boggles.

Favourite song: I’m still as obsessed with Billie Eillish as ever. I’ve been listening to her music for years and was a fan before she sort of exploded this year. I’m so happy she’s so successful of course but part of me is a little bitter that now I have to share her 😉 She’s so talented (with her brother of course) and her voice is INCREDIBLE. Yes she’s a bit weird and quirky, but I love it.

So 2019 was a pretty solid year. I have made so many amazing memories, with both friends, family and of course Kyle. I’m a happy Anna right now, despite my sad knee.

What’s been your favourite movie of the year?

What food have you really loved this year?

What’s been your favourite race?

Chicago Food Recap

Ahh our Chicago trip seems so long away now. But the memories are good 🙂

Staying in three different AirBnb’s helped extend our reach of where was easily accessible to go sightseeing (and eating). I did a bit of research before we went (one of my favourite things to do pre-holiday it must be said) and found a few top contenders for the best deep pan pizzas in Chicago.

Deep pan is a BIG deal in Chicago. One of the top rated was called Pequod’s. It was lucky we stayed in Wicker Park for the first night because in all honesty we probably wouldn’t have gone there otherwise because it was quite far out from our other Airbnb locations. I mentioned this meal a few posts ago, so go check that out.

Another pizza place we tried out was Lou Malnati’s and was actually one of our final meals. This was another high contender on all the lists of “best pizza”. As a chain there were many all over Chicago. It was very similar to Pequod’s in terms of how long the pizza took to prepare and cook (over 30 minutes) but I have to say, I far more enjoyed this pizza. And I don’t want to really as I always prefer more independent food places over franchises, but it is what it is.

I think the reason I preferred it more is because there wasn’t quite as much dough. It still had a thick base but it was a bit firmer and crispier. When we took a slice from the pan it held its shape better.

It was a lot more cheesy as well – in fact, one slice alone had 730 calories. That is crazy. As I always say tho, you’re on holiday and for me it’s part and parcel of enjoying myself out there.

I had two slices and a whole plate of chicken wings (a mix of buffalo and BBQ flavoured). And we had a sharer of mozzarella sticks.

I’m sure I don’t need to point out the obvious, but that’s a lot of food. It was very good though and we both enjoyed it immensely. But we were equally glad we had a 30 minutes’ walk back to the Airbnb to allow a bit of digestion and fresh air afterwards. Oof!

Of course it goes without saying I ate a lot of chicken wings.

Embarrassing really but I just fricking love them and the States do them so well. And not just your standard buffalo or BBQ fodder, but a range of flavours. While my previous favourite was the standard buffalo with a blue cheese dip (it has to have the dip), my new favourite is Garlic Parmesan butter. Hold. The. Boat. It was so good. No sauce needed, dripping in buttery cheesy goodness. Heavenly.

And I have no shame in admitting that I found this out when we ordered Uber Eats to the Airbnb and had an easy lazy dinner in. Out of a polystyrene box, it rocked my world. I’m not a posh person, I have no food snobbery, and I will happily enjoy it.

A mix of BBQ and Garlic Paremsan cheese

I did eat more colourful food during my time abroad of course. I had a very tasty “bowl” from Chipotle as an easy quick lunch. Tho the length of time it took to order and get it really questions how much of a fast food this really was…and it wasn’t cheap. I did double up on meat and add guacamole but seriously it came to over $10!

And on the same Mexican note, we had a lovely Mexican street food style lunch in a lovely little spot in Little Italy called Chilango. I had a steak rice bowl with lots of salad and salsa.

The post marathon lunch was of course epic as well. We walked the not-very-far way back to our apartment, I showered (best shower of my life, it always is after a marathon) and then stumbled into the very close Bar Louie and proceeded to order far too much food, of which we of course ate most of.

Pulled chicken nachos to share, chicken wings and pork “wings” (kind of ribs on a stick) for me, Pretzels and a burger for Kyle. The waitress was impressed.

The nachos were incredible. I think Kyle humoured me by agreeing to order them because he only had a few while I hoovered them up like nobody’s business. The wings were good and the pork was delicious.

I mean, it all tasted like I’d just run 26.2 miles and there is no better seasoning than that! (Edit: you don’t have to run a marathon to eat all this. I have eaten like this many times and not run a marathon, but the fact you are so hungry and your muscles are so tired and in need of a refuel makes it taste that much more satisfying).

We tried many treats throughout our holiday too like cinnamon sugar pretzel bites at the Navy Pier.

We had Insomnia cookies after we visited the Lincoln Zoo. We loved how they also sell milk along side them and that the cookies were WARM.

And of course fro-yo as a mid-afternoon snack… with all the toppings.

Chicago was a fantastic place to mosey around, shop and enjoy the sights.

I think I enjoyed it a bit more than New York because it felt less hectic, less busy, less noisy and dirty. The weather was cold and sunny, and of course windy. We were lucky to have one rain day at the start but the rest was beautiful.

And to take home (and one evening’s snack of choice) I bought far too many M&M’s.

The different flavours were amazing! White Chocolate Peanut?! Almonds! Pretzels! Ahh it was such a good haul. Now just to pace myself with them…

What do you love eating in America?

Are there any foods you just have to try when on holiday?

Are you a sweet or savoury person? I used to think I was definitely sweet but I think I’m steering closer to savoury (though of course cake is always a winner for me).

A very Anna weekend

Ahh I can’t tell you how happy it makes me feel to be able to write a post like this. My usual “Anna post” whereby I eat a lot of good food and run a lot of good miles. The only thing missing is a parkrun, but soon!

On Friday night Kyle and I met up with fellow running friends Ben and Caroline for some food in Portsmouth. We went to 7Bone Burger Co. which do exceptionally greasy, over-sized burgers that hit that certain spot.

I’ve been to 7Bone many many times (both in Portsmouth and Southampton). It’s not the greatest food you’ll ever eat and I imagine you’ll get far better burgers elsewhere but it’s really the whole package of the burger and sides.

I managed to steer myself away from just ordering chicken wings and ordering the fried chicken burger with added halloumi patty, with chicken wings on the side and frickles (fried pickles).

It was delicious. Adding a halloumi patty is the way forward!

it was lovely to see Ben and Caroline. They’re very similar to ourselves and so no one held back on their order. I do love couples who eat just as much as us 😉

The next day instead of parkrun I went to the gym for some stair machine time. I would have loved to have gone to parkrun but I’m still trying to not run twice in a row, just to be absolutely certain the hamstring has time to recover.

I wanted to hit a long run on Sunday and this was more important. I think soon I’ll be able to run twice in a row, but for now Chicago is too important to risk anything – regardless of how good everything feels right now!

So Sunday I got up after a little lie-in (let’s not be sensible and beat the heat of course…) and headed out for 12-15 miles. Psychologically it’s far easier to give yourself a range of miles. I have a great route that I can pretty much cut short from 6 miles onwards, and can increase to pretty much 18 miles. And it’s lovely and flat and along the sea front.

I adore these long runs and mentally have missed them so much when I was injured. It’s my time to listen to a podcast, zone out and just run. It’s one of my favourite parts of running. Long runs just seem to click for me (unlike speed work or shorter distances which absolutely do not click for me).

I was a bit nervous, as I always am with running at the moment but I needn’t have been. It just flowed. About six miles in I need I would be doing 15 miles. My hamstring barely made an appearance until towards the end when I could just start to feel the discomfort.

I probably shouldn’t have sped up in the final miles but it’s something that happens very naturally for me.

And when I finished, though very tired and sweaty, I was so happy. Don’t get my wrong, it was hard. Mentally and physically I felt every one of those miles, but it felt like I was making gains – like I was literally levelling up my running as I went. These are solid miles for my Chicago Marathon bank. I feel very positive right now.

And what better way to celebrate a great long run? A delicious roast dinner!

I went to Kyle’s dad’s for the rest of Sunday and enjoyed an incredible roast pork spread which was perfection.

Followed by a rich Lindt chocolate cake, I refuelled very well indeed.

A solid weekend in my book!

How was your weekend?

Do you have a particular burger you like? I much prefer chicken burgers.