Back to normal running and eating

I’m happy to update that my calf niggle has gone.

My runs feel back to normal and I’m slowly building up the miles again. As there are no races on the horizon it’s tricky to plan how to run right now, where I would have a peak to an end point then a rest for a bit before building back up. So I think what’s clear is that I shouldn’t just be smashing out 16-17 mile long runs every single week and plan in a cut-back week once in a while. So ideally mimicking my usual race schedule.

At the weekend Kyle and I went out for our long run on Saturday morning. I’m really loving our weekends together in our home. We set an alarm for 8.30am (so we don’t sleep too late – we have black-out curtains which are both amazing and dangerous) and then loll in bed with a cup of tea for a bit before getting up and heading out.

The long run is my favourite run of the week (whereas for Kyle…well, he’s less enthused). My plan was to run seven miles with Kyle, then he would run the final mile home, whereas I would head off for a few more miles solo. I had in my mind that I’d like to do at least 10 but see how I felt.

What’s nice about where we live is that there are lots of ways to cut back home without being stranded for miles or having to make decisions about the length of the route early on.

We ran down Southsea seafront which is lovely and flat but has no shade at all and in the beating sun it was quite hard work. While it’s lovely to be near the sea and run by it, it’s so open to the elements. When it’s windy it’s WINDY. When it’s hot it’s HOT.

As we got to where Kyle was to head off I’d pretty much decided to do 13 miles. I felt good and my calf was absolutely fine. I put on the MarathonTalk podcast and just zoned out. I had to do some quick mental maths and thoughts on the route I was going to do though while I listened. While I definitely could have just done an out and back style route I always find them so unsatisfying, so chanced it with more of a loop. I knew though it would likely be about 14 miles but I felt good so went with it. I finished the run happy, no calf issues but very hot.

Kyle and I then headed off to visit my parents and then off to Red Dog Saloon for some late lunch/early dinner. We, like everyone else, haven’t been out for food in so long. Red Dog Saloon was actually the last place we went to before lockdown happened and knew they were “on it” with their safety measures so felt safe heading back there. And as we assumed, they were. Waiting staff wore masks, tables were far enough apart etc. They sadly had a reduced menu though.

At first we were a bit worried they wouldn’t have what we wanted but turns out to get what I wanted I’d just have to order three chicken wings starters… yep.

The food was SO good. I’m  guessing because they have less on the menu they can really focus on doing the stuff they do offer really well. Honestly, it was some of the best buffalo chicken wings I’ve had in the UK! Previously they had been drenched in the buffalo sauce, which while I do love can be too overpowering and spicy, but now they were just lightly coated with such a tasty crispiness. Kyle equally enjoyed his Philly cheesesteak burger. A big thumbs up for our first meal out!

The next day we took a long walk down to Southsea with Alfie.

The weather was just perfect. Not too hot but warm and sunny enough to enjoy a quick dip in the sea with Alfie. Though it did take him some persuading to come into the water. He was very apprehensive. He’s been in water before but he’s not one of those dogs that throws himself in. He did several swims though (as long as we were in there too). Though he did look a little grumpy afterwards 😉

(And even more grumpy later when he had to have a bath).

Then we grabbed a drink and sat on the pebbles enjoying the rays. I just adore being close to the sea, it feels like being on holiday. All the smells of chips, doughnuts, coffee and suntan lotion. I love it.

We then walked back. All in all it was a 5 mile round walk. This nicely set us up for an appetite of roast pork later. I popped the meat in the oven then dashed out the door for a quick 5k (nothing makes me run faster than food, I tell you).

It’s the fastest 5k I’ve done in a while, so I was quite pleased. And a solid 29 miles for the week (a good 10 less than I was running previously before my calf issue – I’m trying to be cautious and sensible).

Then I was back in the kitchen sorting the roast out.

I rustled up home-made roast potatoes, Yorkshire puddings, cauliflower cheese, with veg and stuffing.

It all came together nicely. I can’t tell you how proud of myself I was! It tasted incredible (if I do say so myself…).

So a very satisfying and fun filled weekend!

Do you like roast dinners?

Do you like going to the beach?

7 Replies to “Back to normal running and eating”

  1. I’m pleased the calf niggle has gone. I love roast dinners and had only my second one this year a couple of weeks ago. I’m not so good at cooking them as it’s a lot of effort for one person. Your roast looked amazing. I live in Birmingham so couldn’t be much more central if I tried. I do love the coast and wish I lived a little nearer to the sea! I can’t wait for my favourite restaurant to reopen, takeaways just aren’t quite the same.

  2. Like Emma above, I’m in the centre of the country, so the coast is always a bit special. On the upside we are on the edge of the country side, so I’m never far away from green on my runs.

    I understand what it’s like coming back from a niggle and not doing too much too quickly. As it stands I think I’m on my longest injury free spell in a long time, thanks in most part I think to the 80/20 running I’ve been trying to do.
    Andy Waring recently posted…Good Running Shoes For New RunnersMy Profile

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