Not the weekend I had planned

My plan for this weekend was to go to Liverpool on Friday night.

One of my close friends has just moved from Brighton to Liverpool, which makes visiting a little trickier. Happily though I live very close to Southampton Airport and I found that flying to Manchester and then getting a train from there to Liverpool was the quickest way. Driving would take over 5 hours and the train was £150+.

So on Friday after work I headed to the airport (handily my parents dropped me off as they were off to do some late night shopping in West Quay nearby). I was looking forward to catching up with my friends and also squeezing in the Princes parkrun that is very close to her house.

However, after being delayed the airline then announced that the flight was cancelled. Oh. And the next flight wasn’t until 8.50pm, which I’d be lucky to get on considering the great stampede of disgruntled customers to the customer services and I wasn’t sure I’d be able to get a train from Manchester at the other side later that night. So in the end I cancelled the trip. It was really disappointing but we’re going to try again to catch up at some point. My parents were able to swing by and pick me up after their shopping, which was so handy! And I’ll apparently be refunded AND compensated for my cancelled flight, so there’s a silver lining at least.

On Saturday morning I met Kyle, his brother, his sister and his mum (who would be supporting, not running) to do parkrun at Portsmouth Lakeside instead. Because I wanted to still be cautious of my calf post-niggle, I decided to take it easier. I wasn’t in the right mindset to push the pace too much anyway so I was happy for a slightly faster than gentle amble round.

Kyle shot off and I was content to run on my own and concentrate on how my leg was feeling. Hmmm, not 100%. I tried not to let it bother me – i.e. not go into full Anna Panic Mode. It wasn’t terrible, but it wasn’t feeling as good as it had during the week. Maybe because I was going faster than I’d run then? I don’t know.

Our friend Connor was also running so there were a good few people to smile and wave at as we went round. There are a few out and backs so you can see where people are through the run. Kyle was far ahead and I wondered how fast he’d do it in. He’s very much going for the shorter distances and I’m almost certain he’ll be hitting a sub-20 parkrun soon.

I finished in 22:53 which was good for an easier run. I didn’t feel like it was too much of an effort. Kyle finished first out of us, then Connor, then Zack, Kyle’s brother, then Lucy, his sister, followed by Connor’s girlfriend. Everyone but me managed a PB. I was made up for Kyle who got an incredible time of 20:31! Though I did say he looked far too comfortable and happy when I first saw him just after the first mile… ūüėČ He has more to give!

Kyle, his family and I then headed to Harvester for one of their epic breakfasts – the “All In”. This is basically all you can eat. You can have up to FIVE of each item – including unlimited toast and cold and hot drinks. I forwent the chips (!!) and hash browns and stuck with the modest portion (ha!) of four sausages, three bits of bacon, three eggs, two black puddings, beans, two tomatoes, two mushrooms, a slice of toast and a breakfast muffin.

The toast was done by one of those self-service conveyor oven things. I got it wrong by putting in my slice of bread twice as I wanted it a bit more toasted. Proper charred bread – which Kyle’s mum said she’d eat as she loved burnt toast. WHAT?! This blew my mind.

Afterwards I headed home and got loads of little annoying, niggling little jobs done and felt very productive. Kyle popped over later and we enjoyed a cheeky takeaway and an evening watching You, which we’re really enjoying. It’s creepy but absorbing.

The next morning Kyle and I were going to do eight miles together but after my calf felt a little niggly during parkrun I reverted back to my paranoid runner state. Instead we headed out for four miles. Kyle had just bought himself a Garmin 235. He had previously relied on his Apple Watch and using Strava and after Strava had cut off his run for some reason the day before he decided to push the boat out and treat himself. I’m still amazed by the fact that he ordered it in the afternoon and by 8pm he had it. The wonders of Amazon Prime eh!

It was so windy! Though it was lovely and sunny, that wind was both strong and very cold. I kept the route as much away from the seafront as possible to avoid too much blowing about. Though we did stop to take a photo on the small section we went along. Such a beautiful day.

My leg was feeling good so we decided to make it up to five miles. Nice and easy. I was sad not to have done eight but I’m happy that I was sensible (OK this did not come that naturally to me. It took a bit of Kyle talking to me to make me see sense…).

So not quite the weekend I had planned in any way but still a lovely one.

Have you ever had a delayed flight?

What watch do you use for running?

Does anyone else like eating burnt toast??

Reading parkrun and the Stubbington 10k

When¬†I¬†did¬†the¬†New¬†York¬†Marathon¬†in¬†November¬†I¬†stayed¬†with¬†a¬†bunch¬†of¬†girls¬†who¬†were¬†just¬†lovely. It was all arranged by Charlie, from The Runner Beans, and we had a fantastic time. Happily we’ve since kept in touch.

One of the girls, Cortney, was coming over from her home in Canada to visit so I headed up to Reading to do a little meet-up with a few of the girls. parkrun, brunch and friends – Saturday goals right there! I drove up straight from work on the Friday evening.

That evening we had a lovely girlie night at Charlie’s. Emma (from Nanny on the Run) made a delicious shepherd’s pie with a sweet potato topping. Daaamn it was good.

And we followed that with the less healthy but equally tasty Ben & Jerry’s ice cream (three different kinds! Be still my beating heart. I was a fan of the B&J’s Salted Caramel topped tub but not so huge a fan of the vegan Brownie one).

We chatted, we chilled, we ate and we watched the ever good When Harry Met Sally. It was lovely to see the girls again and properly catch-up.

The next morning we headed to the Reading parkrun. I had been tempted to run when I thought we were going to a different parkrun that I hadn’t done before (Woodley parkrun)…. but as I’d done Reading before (it was my ‘R’) and my calf was still not brilliant, I thought it best to play it safe and volunteer. Charlie was also volunteering and not running due to an injury as well. So I didn’t feel like I was missing out too much.

I was also quite chuffed because I’d been assigned the role of barcode scanner. I’ve never done that job at parkrun and was keen to tick another role off my list! I was also very chuffed for Cortney because it would be her first ever parkrun. Exciting times!

We arrived and ‘signed in’ to our posts. Cortney and Emma headed off to the start and Charlie and I got into our positions.

I was a little sad to be missing out but the other parkrun volunteers were so friendly and chatty that the time flew by and suddenly I was needed to scan the barcodes. It was MANIC. There were three of us scanning and it almost felt never-ending. Lots of people were super friendly and thanked me for my time or chatted to me but some people silently handed me the barcodes or, in a couple of instances, just pointed to their shoe making zero effort. I thought that was a little rude if I’m honest.

Some people asked how they’d done… I’ve no idea! I politely told them they’d find out later in the email. And some people, despite standing in the barcode scanning queue for a lengthy period of time still arrived at me expectantly but without anything prepared. It was quite an interesting experience it must be said. Eventually the buzz died down and I was able to relax a bit. Whew!

A lovely blog reader came and introduced herself to me. It honestly made my morning to hear about her running achievements and goals and that I’d had a little influence on it. I felt very touched. Sometimes it can feel like you’re writing into a void and no one is really listening but to hear from someone I don’t know who does read my random ramblings is just the loveliest thing.

Cortney and Emma did really well and it sounded like they both enjoyed it. Then we headed off for the essential refuel. Volunteering is hard work too! We went to Cafe Yolk, which is a small but very cute little cafe in Reading.

Unsurprisingly I ordered the full English, while the other three girls ordered avocado and eggs on toast. Probably the far healthier option but I’m fairly stuck in my ways and adore a fry-up. It was a rather posh looking fry-up so at least there’s that…

Then we headed for breakfast pudding of course. We originally went to one spot but their cake selection was not up to our high standards and so we headed next door to The Flowering Teapot instead. Now let me tell you, they were fantastic!

All homemade cakes, homemade bread… the whole shabang. The guy behind the counter was so helpful and friendly. Emma asked if there were any vegan cakes and he said there was a carrot cake being finished in the back so we waited for that (the owner who was finishing it said she’d be super quick for us which was lovely). While we waited the guy cut us a bit of the millionaire shortbread to nibble on. I mean, how good is that?

I went for the millionaire shortbread in the end because it was so good. We took our cakes and had a cup of tea at Charlie’s with them. A lovely way to end a lovely meet up!

The next day was the Stubbington 10k. This race literally runs past my house. It starts about a 5 minute walk up the road, and finishes about 15 minutes walk away so it’s super local and convenient. Sadly though I continued to be sensible and decided not to run. However, Kyle was.

He’s never run an official 10k race so I was quite excited for him. I detest 10ks so realistically I wasn’t too sad to miss the race but I was sad not to be running with Kyle and experiencing it with him. Instead, I would be walking to the 9k marker with my dad and Alfie in order to help cheer him. It would also be a nice walk for the three of us.

For whatever reason (probably entirely down to me being me) we thought the race started at 9.30am. I told Kyle he could easily leave the house at 9.15am and get to the start in enough time. My dad and I would need to leave just before 9am to walk the 2+ miles to the 9k marker, meaning we’d be there in time (9.35ish for Kyle to run past). Perfectly under control, nicely planned, we are amazing.

Except as my dad and me were 20 minutes up the road my mum rung to say the race actually started at 10am so Kyle and her were going to sit in a coffee shop for a bit to waste some time. Ah. Classic Anna.

This meant my dad and I were quite early and decided to go find our own coffee shop for a quick drink before heading to the spot. Not too bad considering – I mean, it’s not like we were late! That would have been a lot worse.

Around 10.20am the first runners started passing through and we cheered them on. I saw lots of friends, people I knew and people from my running club so it was good fun. However I do have silly panic moments where despite fully knowing these people I never seem to remember names!! Something about seeing people running just makes my mind go blank. Bit embarrassing but there we go.

Then Kyle ran past (I managed to remember his name ;-)). Then my dad and me quick marched to the finish to catch him afterwards. He’d done a fantastic time of 42:59 – just scraping under the 43 minute mark! Very jammy. And so fast! I remember for my first 10k I did 43:34. Clearly Kyle is going to be super fast in the future considering he hasn’t been running for long! He definitely has a lot more to give.

He mentioned he much prefers the shorter distances to the marathons. I can understand that (though I personally don’t have that preference, obviously). I think Kyle will do well in all distances but I think he’ll probably focus more on the shorter stuff.

Though I’m sad he doesn’t share the same marathon love I do, it does make it a little more interesting for us! I can happily support those shorter distances (I think I get the easier deal here hehe).

What distance do you prefer to race?

What parkrun volunteering role haven’t you done yet but would like to?

Do like to volunteer when you’re injured/not running?

The New York Marathon – part 2

Carrying on my New York Marathon recap.

**Catch up with Part 1 HERE**

So I had just come off from the (dreaded) Queensboro Bridge and the mile slog that had entailed. Coming out of that silence and tough effort onto a nice decline and then straight into the busy streets of New York again was fantastic. It was almost nice to have had that respite of silence to fully appreciate the crowds again.

The sun was still shining, I was feeling a bit warm but nothing crazy. Now from 17 miles to 21 miles it was literally straight down First Avenue. It was also gently downhill. So with the crowds and the now wonderful feeling of no longer being on a bridge grinding upwards, I was flying along. I started to wonder what time I might get… sub 3:30? Could I do it?My pace was dangerous but I felt good. Now we were in Manhattan. I was still having the time of my life, waving at crowds, smiling and just being on top of the world. A woman in the crowd pointed at me and shouted “Anna you are STRONG” and in my happy little mind I thought “yes, yes I am!”.I find with marathons that it really helps to smile, even if you’re not feeling it. It tricks you into thinking it’s going OK and it boosts the crowds to cheer you. I definitely felt boosted!

I hadn’t paid enough attention to what Charlie and Anna had said before the race about where they were going to stand and clearly got confused because I thought they were going to be at mile 19… but they actually said they were going to be at mile 24. So at mile 19 I was looking for them but obviously didn’t see them. I’m annoyed that I didn’t listen properly because had I have known I would have looked at 24!

But around mile 19 we passed the area where our AirBnb was – and “our” Dunkin Donuts that we’d been going to. I suppose to anyone else it would have just been another Dunkin Donuts but to me it was like “ahhh! Familiar places!” and was a really nice moment. I knew where I was!At 20 miles I felt a new lease of life. Like I’m almost there. Less than hour I’ll be done! I put some high powered tunes on and focused on keeping going. I could barely hear my music though due to the crowds but it helped a little. Another bridge and we were into the Bronx, where I’d been told the support would thin out. I don’t feel like that was less support but I wondered just how more bridges to go and as we headed back to Manhattan I saw a sign that said “This is the last bridge!” and was SO grateful.

I remembered Charlie saying that mile 23 was the tough one. We’d run a bit of it the day before and it was literally all incline. It was a tough ask at this point. My legs still felt good, I was still buzzing but now my smile was occasionally a grimace as I knuckled down.

I started doing maths in my head for what time I thought I could get. Now I was wondering if a sub 3:25 would be on the cards. I was well over the mile markers possibly due to satellites or general drifting around the course so I made sure to try and work it out from an actual marker and not my watch. I was working out the eight times table in my head as I thought that was the easiest and most conservative.Charlie and Anna saw me (though I genuinely can’t remember seeing them) and they snapped two fantastic photos¬† which were better than any of the official ones.I was clearly in the zone! We got properly into Central Park and a man shouted to me “Hey Anna! Welcome to the Park!” and it was a really lovely moment. So random, but really lovely.And now I was on the struggle bus. Every 0.1 was a grind. I was holding on for dear life, pushing up the inclines and trying to fly down any declines. I knew the final 5k was going to be tough and it was. But though physically it was hard, I was still happy. Yes, happy that the finish was soon but also because the crowds were just amazing and I was smashing it.¬†The finis line was after a grueling final uphill and I (gratefully) crossed the line 3:21:29, 3713/52697 overall, 116/3544 in my age group, 205/1812 Brit. Pretty cool! I was over the moon and honestly quite shocked how I’d managed to do that – and how I’d found it a lot easier than the previous Goodwood Marathon which was around 5 minutes slower. It just shows what a fantastic course and cheering crowd can do!I shuffled through the finish area and the sunshine and felt wonderful. My dad rung me straight away – he must have got notified I’d finished. I chatted to him very briefly as I realised I only had under 20% battery left and still needed to navigate my way back. I wanted to speak to Kyle but kept it sensible by using WhatsApp rather than drain any more battery.

Charlie had given me the AirBnb key as it was likely I’d be the first to finish. I hadn’t really planned what i was going to do after the race… but I knew Steph was going to head and find an apparently very popular pie straight after.She had luckily managed to get into Wave 1 so had started ahead of me and though she was taking the race as a training run (I think she did 3:50ish) finished around the same time as me. Very handy! Especially as I really didn’t know how to get back. I was going to walk using my phone to navigate but at this point I don’t think it was going to last.So I headed to pick up my amazing poncho and goodie bag. The poncho…well I can’t even explain how decent it is!It’s huge, waterproof, with a fleecy lining and a hood. I won’t be throwing this away anytime soon. It was part of my package (I bought my place and flights for the marathon with 209 events – I fully recommend them) but¬† believe you do have to pay extra to get it.

I met up with Steph (thank god!) and she took me to the amazing Milk Bar for some post marathon treats. Steph is very much into her food like I am so she a good person to be around at this point ūüėČ

The Milk Bar was tricky to find and tiny. Once inside though, we had to wait in a quite a long queue – clearly a popular spot!Steph assured me the thing to order was the Crack Pie (real name), which I was totally game for.And I also bought some Birthday Cake Truffles.We then shuffled to the Subway to head home. Countless random people congratulated us – it was brilliant. In fact, we passed the Trump building where people were protesting outside and watched a very heated and sweary shouting match between a protester and a passerby. As we walked past the protester immediately softened his voice and said “Congratulations, girls!” it was quite amusing.

A this point neither of us had sat down since the Staten Island ferry – remember, we didn’t even sit on the bus! My legs were dunzo. I was exhausted. I almost cried when we got onto the metro and saw a rather shifty and possibly high/drunk guy sit sprawled out on the only two seats left on the train.

A wonderful woman noticed and promptly berated the man to stand up and let us sit down, “These girls have just run the MARATHON”. He quickly hopped up and we were able to sit down. I was so grateful to that lady!

We FINALLY got back to the AirBnb and the two of us happily sat and scoffed our pies and a numerous number of grapes (so refreshing). I had a glorious shower and then enjoyed seeing each of the other girls come in and swapping marathon stories with them. Everyone had had a good (albeit tough of course) race. Hurrah!

That evening we went out for Mexican food at Tolouche and celebrated happily together. I’ve never seen guacamole be demolished as quickly as it was though! The tortilla chips were hot and the guac was INSANELY good.For my main, I went for some sort of pulled short rib thing on a tortilla. It hit the spot.Of course we all wore our medals! Though I would have liked to have had a giant pudding of some sort I sensibly followed suite of the majority ruling (post marathon tummy is a delicate thing). We were all grateful to head to bed early that night – Anna and Charlie as well, they’d walked and cheered for silly lengths of time!Genuinely, the New York Marathon is my favourite marathon yet. I felt amazing both physically and mentally. I literally LOVED it. Yes there were tough moments but I remember distinctly thinking several times “I love this” as I was running. Having no time goals or pressures definitely helped. The crowds HUGELY helped. The sights and the sheer amazingness of New York helped. My only sadness is my family and Kyle were so far away, but I had some great new friends who helped make it very special.Next up… Portsmouth Coastal Marathon in December!

Have you ever run the New York Marathon?

What’s your favourite race?

What food do you like post-race?

**Check out Charlie’s blog for details about future running-related trips she’s organising!**

New York, New York

New York, where do I even start?¬†I’ll be doing the marathon recap soon, but for now I’ll just recap the days before, because they were pretty cool too.

So this trip was organised by the lovely Charlie (aka @TheRunnerBeans of blog and Insta fame). I’d briefly met her before and she seemed lovely but I’d not met the other girls who were going to be on the trip too. We’d “met” through social media and chatted via there but I hadn’t actually met them. We created a WhatsApp group and chatted there a bit more, but there was still a little bit of nervousness… would they like me? Would I get on with them? Was I cool enough? I needn’t have worried about whether the girls would be nice or not – Charlie, Anna, Elaine, Cortney, Steph and Emma were all just so lovely.On Friday morning my lovely dad drove me to the airport where I met with Emma, the only one who was one the same flight as me. I was SO pleased to have someone on the same flight who also needed to get to the same place on the other side as me because, let’s be honest, I’m a complete numpty and would probably get very lost on my own.¬†Especially as I was trying to save some money and not just get a taxi from the airport to the AirBnb. And Emma was the nicest person – I’m so glad we met! ūüėÄThe flight was long (ehhh 8 hours) but we managed to zip so quickly through security in JFK and grab our bags super fast. This is almost unheard of for flights into the States – it usually takes forever! We then rushed to get the right train to the subway so we could get to the marathon expo that evening before it shut.¬†We were very much pushing it as it was now 6pm and the last entry into the expo was 7pm! By the time we got¬†to Penn Station we literally had to run (with our suitcases!) down the streets (in the rain!) to get there. It was epic – the only way to describe it. We got to the expo minutes before 7pm, saw Charlie who was meeting us there and dropped our suitcases with her while we raced in.We picked up our bibs and then picked up our finisher’s t-shirt (women sizes hurrah!). We could do the expo on Saturday (the next day) but we really wanted to make sure we got our bibs and that bit sorted in case any plans changed the next day or it was a faff to get back to.The expo was very quiet though so it was super fast to do everything we needed. We wandered round the merch area and I bought myself a vest. To be honest, I was a little disappointed with the selection. I’m not a huge New Balance fan and the stuff wasn’t really my sort of thing. I’m really pleased with the vest but nothing else appealed. The expo itself was pretty cool though in this giant glass building.There were lots of stalls but we decided to head back out to Charlie as she was waiting and we were going to head to dinner with the other girls. It was very late to us at this point (New York was four hours apart at this point – the daylight savings would happen Sunday morning) but we were running on adrenaline and excitement. We met the other girls at 5 Napkin Burger, which was very cool indeed.I ordered chicken wings (had to be done!) and sweet potato fries and enjoyed finally chatting to the other girls, who had arrived at different times. The chicken wings were delicious of course.And then we headed to the Airbnb and could finally CHILL. It had been a very long day! The Airbnb was INCREDIBLE. It was a proper townhouse affair, with three stories and four bedrooms. It was really quite big. The downstairs was an open plan living room, dining room and kitchen, so it felt very social.

Charlie had given us all a little goodie bag of treats as well, which was just so lovely. We had a t-shirt with New York and the skyline stitched onto it, a hairband with New York Marathon 2018 written on it, a Nuun water bottle and some Nuun, some peanut butter M&M’s and some trail mix (something we don’t really get in the UK).It was a lovely welcome! Then we headed to bed and I fell asleep very quickly! Though we’d planned to have a lovely lie-in in the morning, jet lag had other ideas and most of us woke up very early. We had a quick little walk to the very local Dunkin Donuts and got a coffee and some of the mini bite-size doughnuts (I want to say munchkins?). Then we all got ready for a shake-out run that would take us to brunch.Anna, Charlie’s friend, is an amazing photographer and does lots of Charlie’s photos for her and was planning on taking photos for us during our trip. It was really quite cool. We’d get some get photos of us running in New York that weren’t blurred or just selfies, it was fantastic!I did feel a little self-conscious, but Anna was great and how could the photos not be good with the scenery being as beautiful as it was with the autumnal colours!We ran to Central Park which was, as you can imagine, just so beautiful and so packed full of other runners! If you weren’t a runner you’d really want to be after being surrounded by so many of them!In the end I ran about 5.5 miles, which was more than I probably would have done on my own and the day before a marathon but it was a gentle pace and my legs enjoyed the stretching out after all the travel. And then we arrived at brunch at P.J Clarke’s. Charlie had previously sent out an invite to any runners who wanted to join and I think there were about 30 of us in total! It was mental. But everyone was so nice and super excited about the marathon the next day.

I love in the above photo how I’m not even caring about the photo, I’m more interested in the menu

For brunch I had toast, ham, poached eggs, tomato and Emma’s unwanted sausages (always surround yourself with people who are willing to share of give up their food ;-)).Charlie and Zoe (@MilesFitter) had done a fantastic job of arranging the brunch and we even got hats to commemorate the occasion.Emma, Elaine and I headed off after brunch to go and do some sight-seeing and to go back to the Expo for another longer mosey about. We didn’t go back to get changed first as we couldn’t be bothered and it wasn’t that cold – well, in the sun it was lovely! So first stop was Levain Bakery for some of the best cookies in New York (or so we had been told…).They sold lots of cakes but the cookie flavours were choc chip and walnut, peanut butter, double choc chip and oat and rasin. Well I was in a quandary of what to order as I wasn’t sure about the addition of walnuts into a cookie… and none of the others really took my fancy. I asked the guy behind the counter and he fully recommended the choc chip and walnut as that’s what they’re famous for apparently. I decided to also order the oat and raisin because that’s always a good one, if a little boring sometimes.I ate the choc chip one then and there – WARM. Oh my god I actually cannot explain just how fantastic this cookie was. It was so melty and gooey in the middle with a firm and crispy outer shell. So soft, so warm, so tasty. It was huge, but that’s the only way I like baked goods so that worked out nicely ūüėČ It took all the power in the world not to run back to the counter and order 15 more. I decided to save my oat and raisin for later…the will power I showed honestly astounds me.

We had a quick little mosey around Trader Joe’s (bought myself some of their incredible Everything But the Bagel seasoning). I do love looking round foreign super markets! And then we headed off to Time Square.I mean, obviously we just had to be a little touristy and because I’d suddenly, in the last few months, become quite the M&M fan and they have the huge M&M World there. Strangely I’m not a fan of the original M&M’s but the peanut ones, the crispy ones, the caramel ones… basically all the non-original ones I love. And it’s something a bit weird and special between Kyle and me so I thought I’d treat us to some to share (I must share, I must share, I must share…).Well, I got so excited in the M&M pick ‘n’ mix bit (OMG ALL THE FLAVOURS!!) I ended up spending $26.10! Though I have to say, I was only disappointed that it hadn’t come to $26.20… Needless to say I had quite a bag of M&M’s to take away with me (let’s pretend I didn’t go to Target later and buy some Halloween themed M&M’s as well…). ANYWAY.Then we headed to the Expo again where we could spend a bit more time looking around the different stalls (all the tasters… mmmm). I got a cool waterproof cover for my phone at the Strava stand and bought myself a GU gel. I love the GU gels – so thick and tasty. The flavours are incredible. My favourites are the maple bacon (yes yes I know, weird) and the salted caramel. Literally heavenly. This time I went for the birthday cake flavour (we just don’t have birthday cake flavours in the UK so it had to be done!). I was really intrigued to see that you could buy big containers full of GU as well that you could partition into re-usable plastic pouches. What a great idea! Though it did sound a little messy to me..I checked out the AMAZING Six Star Medal as well. Oh I can’t wait to get mine next year (if all goes well!) after Chicago. It’s just so exciting to me. I then added my words of wisdom to the wall of post-it notes (Steve Way’s classic “Don’t be shit”).Then we headed back to finally shower and think about dinner. We all decided to just chill and get dinner in rather than venture out again. I tried to use UberEats but failed so found myself a nearby Mexican and decided to go for that (God I love Mexican food) while everyone else either got something taken away from a local pizza place (Patsy’s Pizzeria) or were making their own dinner (the luxury of an AirBnb!).I enjoyed a salad topped with chicken, pork, avocado, sour cream, rice, tortilla chips and guacamole. It was delicious! I followed that with the oat and raisin cookie (which I microwaved to get warm again). Omg so good. Not quite as good as the one I’d had earlier but still delicious.I actually wasn’t feeling that nervous about the marathon the next day which was WEIRD. I was excited and looking forward to it. I really had no plans how I’d run. If I wanted to go fast, I would, If I wanted to plod along and enjoy everything, I would. It felt very eerie being as calm as I was. But it felt good. At the end of the day, I’d done this before (15 times!) and all I could do was my best. Whatever that might be.I hadn’t had a niggle in ages, I felt in good shape, I’d had a solid amount of decent food and I’d be running round somewhere new, beautiful and amazing. I’d say I was pretty nicely set-up to have a good run.

Have you ever been to New York?

Are you an M&M fan? What’s your favourite flavour?

Do you prefer an AirBnb or a hotel?

Halloween parkrun at Havant

I make no secret about the fact that I love fancy dress.¬†I especially like fancy dress when it comes to running. I don’t know why but I think it feels more fun and random.

So Halloween is obviously a good time for this. Quite a few local parkruns were doing a fancy dress themed event and originally Kyle and I were going to go to Lee-On-Solent parkrun on Saturday but as I was at Kyle’s Friday night and we were both quite tired from a long week we decided to just stick to the very local Havant parkrun. Happily they were doing a Halloween themed event so that worked out perfectly.

Kyle’s sister, Laura, is a super talented make-up and hair stylist extraordinaire¬†(she’s actually going to be on the Bodyguard stage show tour soon – how cool) and amazingly was happy enough to do my make-up Saturday morning for me. I wasn’t really sure what I was going to go as but I had a sparkly black tutu. I’m creatively challenged so I left it in her capable hands to decide what my face should be like. She had so much make-up – like the proper stuff, not what you find in Boots (I don’t wear make-up other than the occasionally eye liner or mascara¬†so to me it’s all very much Greek). And had a bag of different blood make-up – I mean whaaaat.She even had a pot for pus and a pot for blister make-up. This is serious stuff. Anyway,¬†she went with a Joker-esque theme and it looked AMAZING. So we headed down to parkrun and turned up to find about four other people had dressed up. Ahh well! But I honestly didn’t mind because I was having good fun. The marshals had dressed up as well so that was cool. I didn’t look completely out of the ordinary at least.
Kyle wasn’t running parkrun as we did 8.6 miles the day before with the Wiggle monthly run but he was a solid support crew for me – even if he did freeze standing watching me, bless him.I’ve only done the Havant parkrun once before and, granted it was after a 13 mile run, but I found it very tough. It’s a lot of uphill and a break-neck downhill you do twice. The ground underfoot is solid and rocky so quite uneven. But this run they were running the parkrun backwards, which meant a terrible short uphill but a mostly downhill course – far better sounding to me!It was very cold. I immediately regretted not bringing my gloves. I also regretted wearing my mesh sleeveless top. I found myself trying to run fast just to get warmer quicker. The marshals were lovely, shouting support. One of them shouted “well done you! And not for your running – your make-up is great!” which made me laugh. And another marshal complimented my sparkly skirt.The course is mostly trail but it is really uneven underfoot which means you have to concentrate hard where you’re putting your feet. What was great though was how downhill the course was and it did feel far easier than my previous time there.

Then the giant steep hill… jeeze it is hard-work. But I’d much rather a short sharp hill than long stretches of incline. It just meant a short period of time of burning legs before reaching the flat again. The course is two and a bit loops (the bit being at the start) which was nice because it meant I saw Kyle a good few times. He’s great at cheering (and taking photos!) but it was tough to see where he actually was because the low sunshine was pointing directly at us as we came round the corner.The second loop felt better as my body got a lot warmer, but my hands were freezing. It felt really uncomfortable. But finally we got up the horrific hill again and headed to the finish.
My time was 22:20 which I was pleased about – much better than 24:03 of last time.I wasn’t cold when I finished but my hands were like blocks of ice. Bless Kyle, he was freezing stood waiting for me. He’s a very god egg indeed!After a few silly photos (got to be done when you have such cool make-up and a sparkly tutu!) we headed home where I had a wonderfully hot bath. Ahhhh so nice.

Then we headed to Morrison’s cafe for one of their amazing breakfasts with Kyle’s mum and sister. Unfortunately Kyle and my meals were seriously delayed (like a good 20 minutes after Sarah and Laura’s meals) but when it came it was a good spread!Despite the bean contamination, it was delicious ūüėČ I swapped my hashbrown for extra bacon (the correct decision in my eyes) and felt warm and full.

And then Kyle and I drove to Bristol.My friends Kate and Jay had invited us up for early dinner so to make it worthwhile the 2 hours of driving up there we went to the amazing Cabot Circus to mosey about the shops. I was really chuffed to be able to use a Hotel Chocolat voucher and get a free white chocolate skull lolly, which was delicious, and then, because I had the app, a free Krispy Kreme glazed doughnut (mainly for Kyle but I did have a few bites of course). I do so love freebies!

We then headed to Kate and Jay’s to have a WHOLE LOTTA Mexican food with our other friends Shell and Rob and their little one, Eloise.You know you never go hungry when Jay is cooking. We had fajitas, tacos, nachos and all the trimmings. Kate introduced us to the “Double D” tacos where you make a taco and then wrap the taco in a tortilla. Genius! No mess ūüėČFollowed by chocolates, a Bakewell tart and a cheesecake. Needless to say we headed home stuffed!

The next day I had my final long run before the New York Marathon next week. I like to do between 13-16 miles depending on how my training cycle. If I haven’t had a great lead-up then I’ll probably run 16 miles, whereas if I think I’ve got enough long running in I’ll do 10-13 miles. So Sunday I decided 13 sounded good to me and went with that.

It was ridiculously windy and cold, but sunny. I remembered to wear my gloves and decided a long sleeve top would be in order. As I got going inthe sunshine I did wonder if the long sleeves were unnecessary but as I got onto the seafront I was happy with my choice. The wind was quite brisk.

As my route goes past a lot of farms, I saw a lot of “pick your own pumpkins” going on which was cool. So many orange blobs in the distance and kids and families running round. It’s definitely become a bigger thing to do this over the years.My legs felt strong and I was happy to clip along to a podcast and chill out. It didn’t feel a slog thankfully. However at about 8.5 miles the heavens opened up on me and I got soaked with cold biting rain. I was even more glad for my long sleeves and gloves then!As I got towards¬† home it backed off and bright sunshine started again which was a nice way to end the run.

So a solid weekend and now less than a week to the Big Apple!

What distance do you do as your final long run?

Have you done any pumpkin carving?

Do you dress up for Halloween?