Our trip to Camden Market – all the food!

Kyle and I had a little mini-adventure this week.

We decided to have a day date just the two of us and go to London for a foodie trip. We had considered bringing Isaac but it was likely to not be that fun a day for him. It would be a lot of time in the pram, being ferried around and his naps would be all over the place. Instead he stayed with his aunty and had a lovely day with her going doing fun things like soft play.

After she came and picked him up, Kyle and I walked to the train station and headed to London. The plan was to go to Camden Market as there are so many food stalls there which looked incredible. After arriving, we walked from Waterloo Station to Camden, which was about 50 minutes. We do love a walk and it whetted our appetite nicely.

We got to the market at 11.30am and the place we were intending on trying first wasn’t actually open until midday so we needed to mooch around a bit beforehand.

Because we were both quite hungry at this point we landed ourselves in front of Funky Chips, which looked divine. They had “nacho chips” which sounded incredible. Basically Peri Peri dusted chips (fries for any Americans) loaded with cheese sauce, jalapenos, sour cream, more grated cheese and two delicious sauces.

Loaded nacho fries from Funky Chips

It was AMAZING. We hoovered these up so quickly it was unreal. I’m not a big spicy food fan but the jalapenos were delicious – enough heat to be warming and flavoursome. A very good start indeed to our foodie outing.

Then we headed to Oli Baba’s for their famous halloumi fries.

Halloumi fries from Oli Baba

These were delicious. Crispy, salty and sweet with the pomegranate seeds scattered on top and a perfectly balanced hint of mint.

Then we followed that with a Bill or Beak honey butter fried chicken burger. It was a sticky, greasy, crispy mess but SO good.

Honey butter fried chicken burger from Bill or Beak

After that we FINLLY headed to our main attraction, the Uh K Dogs n Juicy (basically Korean corn dogs). We were so excited. Corn dogs aren’t really something you see much of in the UK so we were really stoked to be able to try them. I went for a half turkey sausage and half mozzarella sausage, dipped in sugar and coated in mustard and ketchup. Kyle went for a full mozzarella, dipped in Cheetos dusting with cheese sauce.

Corn dogs from Uh K Dogs n Juicy

They were really good. I sort of wish I’d gone for a full mozzarella in the end as the cheese was amazing but to be honest I have no regrets. It was fun to eat and the cheese pulls insane.

Then we squeezed in our last savoury item by enjoying a delicious New York Reuben. This was a bagel with sauerkraut, salt beef, cheese and a sauce. Delicious!

NY Reuben from Bagel & Brisket

You might think we were full by then, this was not the case. We decided to end the day with something sweet.

Doughnut from Churros Donut

Kyle enjoyed four churro doughnuts (which I had a few cheeky bites of – the dough was so soft and melt in the mouth) and I got two scoops of cookie dough (Mini Eggs and Red Velvet flavours) topped with a coop of gelato.

Cookie dough from Naked Dough

Stick a fork in me, I was done! We had spent a fair bit of money, walked A LOT and eaten a ridiculous amount of food… we were ready to head home.

All the stall owners we met were so lovely and friendly, which really made the day even better. Everyone had a story to tell or nice things to say and couldn’t be more helpful or generous. It wasn’t hugely busy either which was nice. I mean it was a random Wednesday but it was nice not

It was such a lovely day. Of course I adore my child and love being his mum, but it’s nice to take a break and spend some quality one-on-one time with Kyle from time to time. We both had such a lovely day. Then it was back home to be parents again!

Have you ever been to Camden Market?

What foodie stall would have taken your fancy?

A weekend of fun and food in Brighton

Kyle and I just love Brighton and we like to go for a little mini trip just before Christmas.

This was our third time going and initially we were worried we wouldn’t be able to because of All The Reasons but thankfully both Portsmouth and Brighton are in tier 2.

We took Friday off and I got in a lovely seven mile run in the morning. Normally I’d quite like to do a run in Brighton but I thought it would just be easier to move my run from Saturday to beforehand on Friday so I wouldn’t have to take my running gear with me and we could have a nice lie-in. As much as I love running in Brighton, it’s also nice to lay in bed and chill with Kyle. He’s not as into running recently (for All The Reasons) and it felt a little sad me waking up early and doing a run on my own while he was back at the Airbnb.

Anyway my seven mile run was really lovely. I ran a new route down to Old Portsmouth and it refreshed things up for me a bit. My runs have become a little  samey recently. Just the same old routes, the same distances… my motivation was getting a bit stale. So changing my route up really helped and I really enjoyed the run.

Then Kyle and I headed to Brighton, all masked up, on the train. Our Airbnb was about a 20 minute walk from the station and super close to the seafront which was lovely.

The room itself was gorgeous – and definitely made me think to earmark if I wanted to do the Brighton marathon again (which is almost certainly something I’d love to do!)

We mooched around the Lanes and the local shops and stopped for a quick pick-me-up at a lovely café called Black Mocha. What I love about Brighton are all the independent coffee shops and shops in general. And they all offer vegan options for milk, which is great. We both went for a hot chocolate (I chose almond milk), topped with whipped cream, big marshmallows and huge chunky pieces of honeycomb!

It was delicious. And because we couldn’t resist we got ourselves a slice of the salted caramel brownie each too. Very greedy but very worth it!

We were then well-fuelled to do more browsing around the shops and enjoying the lights coming on as the darker afternoon drew in. It was quite busy in Brighton so we both decided to keep our masks on outside when it was super busy – it just felt a little claustrophobic round the shops. Of course we were part of the problem too…

We bought some doughnuts from Dum Dum Doughnuts (which we’ve tried before and are divine!) so we’d have some pudding or later and the next day.

Then we headed to Meat Liquor for our dinner. We went here last year and really liked it so decided to go again.

We both went for a fried chicken burger and I went for Buffalo and blue cheese loaded fries while Kyle went for cheesy gravy loaded fries. The food was so good!

We then ambled back to our Airbnb, watched Freaky Friday before munching on some doughnuts in bed. It was absolutely luxurious. I had an Oreo doughnut which was stuffed with Oreo buttercream – amazing.

The next morning we both woke up quite early surprisingly and decided to get up and get out for breakfast. We were going to go to the Breakfast Club, where we’ve been before, but then a café called Moksha Caffe caught my eye on Instagram so we decided to go there instead. While we do like the Breakfast Club it can get so busy and it’s a little bit over-hyped for what it is. We were so chuffed to have gone to Moksha Caffe instead as it was so good.

We easily got a table (I mean, we were quite early for a Saturday!) and both ordered the main big breakfast with homemade hash browns added.

I also had a carrot, apple and ginger juice which was super tasty. The breakfast was so good! From the homemade baked beans to the sourdough toast, it was very nice! We’ll definitely go back.

Then we headed back to the train to go back home. It was such a lovely trip to Brighton. So Christmassy, so full of happy memories – of which we added more too. I love this tradition for us!

The next day I got up early to meet my friend, Martin, for a rather wet and soggy run. I haven’t seen Martin in real life for maybe over a year which is mad! We had lots of catch up on and it was lovely to run with a friend on such a miserable day. I certainly wouldn’t have enjoyed the run as much on my own.

I ran 6.5 miles with Martin then 3.5 miles on my own before getting home and dry with a much needed bacon roll!

And of course we finished our weekend with another doughnut 😉

This was a Lotus Biscoff cronut (doughnut cross with a croissant). Honestly one of the best doughnuts I’ve ever had!

It was such a lovely, albeit tiring, weekend. I’m so glad we were able to maintain some kind of normality through all the craziness. Who knows what the new year will bring after all…

Have you still been able to do “normal” things you’d do around Christmas?

Do you prefer chicken, beef or veggie burgers? I love chicken burgers.

Kyle’s birthday, all the food and a fantastic long run

It was Kyle’s birthday last week so we decided to take a few days off of work so we could relax a bit more and enjoy ourselves.

I mean, with the pandemic and all it was hard to really go anywhere properly but we’d been given a free night’s stay at our gym’s hotel (it’s a hotel first, gym second) so we decided to use it on the Thursday night and let our hair down a bit. To be clear, the hotel (The Village Hotel) is less than three miles up the road, so we weren’t exactly going crazy here but it was nice to be somewhere different, you know?

But first we decided to go a bit crazy and buy some Krispy Kreme doughnuts. It’s a massive weakness for us, doughnuts, and not something we regularly buy. But Kyle had asked for a bit of splurge. So I went a bit crazy and bought 15! Originally I was going for 12 but then I got a coupon for money off three…and I got very excited by the new Halloween flavours.

(In fairness, we definitely didn’t eat them all and in the end gave away a number of them to family)

The vampire one (above) was particularly tasty, filled with brownie batter. Krispy Kremes are dangerously easy to eat I can tell you!

Anyway, later after the sugar high had diminished a bit, we walked to the hotel because it was so close and the weather was nice. We had dinner booked for 6pm and got dressed up all fancy. Yes, we booked that early.

Our thinking was that we wanted to have a few drinks and enjoy the evening fully. Kyle and I very rarely drink so this was a bit out of the ordinary for us. We usually just focus on the food. It’s not that we don’t drink or anything like that but we just don’t ever feel the need to. We’re a bit boring perhaps (though this does save us lots of money in pubs as a Pepsi Max is far cheaper).

Anyway I was really fancying a few cocktails for some reason and so this was the perfect place to satisfy that craving. I went for a Porn Star Martini because it sounded a bit crazy and Kyle stuck with his standard Budweiser. The drink was DELICIOUS. It didn’t even taste alcoholic, which is generally how I like my drinks 😉

We ordered our food and I was soon devastated to find out they had run out of chicken wings. I mean, let’s be honest, I should probably have been trying something different anyway but this was a sad blow. Instead I went with a Peri Peri chicken burger with a side of loaded fries.

While I know I would have preferred the chicken wings, the loaded fries were really good. And as someone who rarely goes for the carbs this was high praise indeed. Maybe it because I was on my second cocktail or maybe because they had waffle fries mixed in. Either way they were good. The burger was a bit dull, but to be honest, I was on my merry way to getting, well, merry so it didn’t really matter.

In the end, Kyle and I had a lovely time at hotel. We got fairly tipsy and just enjoyed doing something a bit different in a different setting. I did not, however, enjoy the hangover the next day. Though the fresh air and the Starbucks on the walk back definitely helped.

Later that day, after we’d gotten home and sorted ourselves out, we headed over to Kyle’s mum’s house to celebrate his birthday (and his twin’s birthday) with his family. Kyle got to open all his presents from his family and I got to give him his cake, which I’d commissioned his amazingly talented sister to bake. I’d given her the instructions that I wanted it to have a PlayStation 4 theme.

Kyle has been collecting Platinum Trophies for the different PS4 games he has (if you don’t know about PlayStations I won’t go into what these actual are) and so it seemed fun to have the cake reflect this.

The cake turned out fantastically! Lucy, his sister, did an amazing job (check her out on Instagram @Dirrty.Cakes – you can get her to bake anything!)

We all ordered take away for dinner. Kyle and I went for Koop + Kraft and spent a ridiculous amount of money… Kyle got a chicken burger with chicken tenders and loaded fries, I got chicken wings (of course) and halloumi bites. It was so tasty! We thoroughly enjoyed it.

The next day I went out for run in the morning. I didn’t have a plan. I actually thought I was going to go out for 3-4 miles but as I got going I found my legs felt quite fresh and I had a lot of energy. I decided to head out to a route where I knew I could get at least 10 miles. As I got to about 5 miles I knew I was up for an even longer run. I love runs like this because there’s no pressure. It’s just about finding the right route. I had some music on and just zoned out. I felt fantastic! Maybe it was all the food I’d been eating or maybe because I’d had no expectation for the run, but I just felt like I could keep going.

It helped that the weather was really nice. A little windy but it didn’t bother me. My pace was quite steady and I just felt really happy. My runs in the week had felt so hard and tiring, and to be honest as I set out I was expecting more of the same. But it was completely the opposite. I just love runs like this!

I definitely felt it the next day though. My legs were heavy and tired. I did a three mile shakeout run which helped losoen them up a bit, but I kept the pace very gentle and easy (not that I realistically could have gone that fast anyway!)

The next few days we saw my parents and received even more good food, this time in the shape of Colin.

You can’t have a birthday without Colin in my opinion. And he was lovely and festive, dressed up in his Halloween special.

So Kyle and I had a lovely time celebrating his birthday, even in these strange times. In my opinion, a lot can be made better with cakes and doughnuts 😉

What cake would you have for you birthday?

Have you been to stay anywhere else during the pandemic?

Celebrating good runs with burgers

It’s incredible how different runs can be.

A couple of weekends ago I was knocked down by a bug. I feel like whenever anyone mentions feeling unwell everyone immediately assumes it’s COVID-19 related. Happily mine was just a bug that made me feel a bit lethargic and meh with a bit of a dodgy tummy. Alfie and Kyle actually had similar issues as well – can dogs get ill from you (or vice versa)?! It was very weird, for two days he kept sporadically throwing up, which was just lovely.

I didn’t actually realise I was feeling ill though until I got back from a very unwise long run. I woke up in the morning without being aware that I felt different, then headed out and it just felt so hard. Half-way through I had a little sit down on the curb and just had to take stock of the fact that I was 5 miles from home without any easy way to get back (Kyle’s motorbike had a flat battery and he can’t actually drive our car yet).  In the end I managed to claw my way home. On finishing I felt so drained.

After a few days though I was back to normal and my runs felt SO much better. I decided to leave the speedwork (check me out being all routine-like with my speedwork now) and just do some “whatever I fancy” running to make sure I wasn’t pushing my body when it was just back to normal. Then at the weekend I headed out for my long run without any real ideas of how far I was going to go. I have a great route that I can basically cut short very easily… from 6 miles all the way to 15 miles. I have easy points to add on and take-away.

As I headed out I realised I felt pretty good and decided to go for a longer run. My pace was strong and I felt full of energy. The weather was perfect with barely any wind (such a problem with living on the coast!) and it was relatively cool. In the end I did 17 miles which just felt great and has tempted me to consider running another marathon on my own in a few weeks… Rotterdam  Marathon is doing a virtual one in October so I’ll see how it goes. But I’m putting no pressure on myself.

After running the 17 miles, I got showered and Kyle and I walked down to 7Bone for some lunch. The fact that we can walk to 7Bone is dangerous indeed. I mean I love that we can walk to some fantastic favourites of ours but it can’t be good for our wallets and health!

7Bone were fantastic. They took our temperature before we went inside and had hand sanitizer EVERYWHERE – even on your table. We felt very well looked after and safe. The food, of course, was fantastic too.

Both Kyle and I went for the Winner Winner chicken burger and added an extra halloumi patty and had halloumi fries on the side too. Kyle went for loaded cheesy fries and I went for some Rasta chicken wings. It was a feast! The burger is honestly one of the best chicken burgers I’ve had. Though the chicken wings are always a bit disappointing. But then you don’t go to 7Bone for the wings.

We then walked home – which definitely helped our fullness.

The next day I went for a very gentle 5k and then headed to meet my mum in Southsea for coffee.

It was a lovely mum and daughter time. We had a drink in the Watkins & Faux, a tennis themed café, on the seafront and then walked along the Southsea parade. My mum had a tasty chocolate milkshake and I had a cappuccino.

A solid weekend full of good food and good times (and good health!).

Have you ever run when you felt ill?

Have you been tempted by any virtual races recently?

What I’ve been up to lately

I feel like I haven’t had a proper catch-up post in ages!

I’m still not running but that’s a post for another day as I have a fair amount of uncertainty – which could be cleared up soon (potentially). But anyway, I’ve been busy eating lots of good food and doing fun things so let’s talk about that, eh?

A few weeks ago I went to visit my lovely friend, Charlotte, in Liverpool. Amazingly my plane took off from Southampton and landed in Manchester – which is one step more than I managed the last time I tried to get there!

Weird banana thing in the train station – there were loads of these all over the city in different styles

I got the train from Manchester to Liverpool and arrived safe and sound at her house. Charlotte used to live in Brighton which, from Portsmouth, is a whole lot easier (and cheaper) to get to but it’s nice to go somewhere new and spend time with her, so it was worth it.

I sadly was not able to do the local parkrun but instead enjoyed a rather wonderful lie-in instead (well, after 8am which for me is long). We then headed into town to mosey about.

We went into the largest LUSH in the world (actually the world). It was four stories!

It had its own spa it was that fancy. Charlotte and I actually had a guided tour round the spa and honestly if the lady had said she had availability there and then we would have signed up I think. It sounded divine!

We even had some vegan cakes on the top floor from the pop-up bakery, Nakery. Very tasty, but most definitely more healthy than indulgent. Lovely bit of cashew frosting on the top.

We shared this selection

What I also loved is there efforts for zero packaging at the Nakery.

For lunch we had an incredible meal in Almost Famous Burger. It was literally on the recommendation from a friend off of Instagram and the fact that it was chucking it down that we made the snap choice to head there. And what a good choice it was!

For lunch we had an incredible meal in Almost Famous Burger. It was literally on the recommendation from a friend off of Instagram and the fact that it was chucking it down that we made the snap choice to head there. And what a good choice it was!

I had the Halloween special which was a double bacon cheeseburger with a fried chicken burger on top and on top of that a corndog dipped in candied bacon. I mean, what even is life?

I’ve never had a corndog and it really was very tasty! It’s a shame it’s not really a British thing. The burger itself was very good. Charlotte and I also shared waffle fries with bacon dust and nacho cheese. Why have I also never tried waffle fries?! These were incredible.

Charlotte had a vegan burger and it looked equally impressive. She said it was good. What a win!

On the subject of vegan food, I also recently saw my friend Michelle for a vegan brunch at the absolutely wonderful Off Beet restaurant in the New Forest. I’ve been to Off Beet a few times and it’s never disappointed. Entirely plant-based and with such inventive menu, it’s such a treat to go there. They change the menu regularly according to the season and the food always looks so beautiful. The chefs are so good!

I had the No Eggy Omelette. It was filled with a cashew cream (there it is again!) and a fake smoked salmon made from marinated carrot. Honestly I wondered how they’d get away with that but it was SO fricking tasty. I really enjoyed this!

We also walked around the farm shop next door. Love that they sell ecofriendly detergents in a way that you don’t have to keep buying plastic bottles.

As always it was lovely to catch up with Michelle – someone who also struggles a lot with injuries. We had a good old moan 🙂

And then recently Kyle and I went up to Bristol to see more friends and enjoy a rather epic roast dinner. Having been on the carvery train for a bit, I was ready to have something a bit more posh. Quality over quantity I guess (though there is DEFINITELY a place for quantity when it comes to food in my eyes as you well know!). We went to a steakhouse called Pasture and it was INCREDIBLE.

Topped with parnsip crisp curls

I had pork and beef and it was delicious.

Served with it was creamed leeks and the most fluffy, crispy potatoes. I’m not usually a potato fan (very boring and bland in my opinion) but these were something special.

We were stuffed! But of course you do always have a separate stomach for pudding…

Chocolate brownie with a molten chocolate sauce, honeycomb ice cream and honeycomb pieces. I mean, anything served with molten chocolate sauce is a winner in my book. This was incredible.

So despite the lack of running, I’ve still been enjoying all the good food and fun times as I would normally. I’m of course desperate to get back to running but I’m being patient for now.

Have you been to Liverpool before?

What’s your favourite roast dinner?

What’s your favourite kind of burger?