Vegan delights, running late and too much cake

This weekend was both super busy and super chilled. A good mixture I think!

On Friday night I stayed at my parent’s house as I’d planned on running to Lee-On-Solent parkrun the next day in order to kill two birds with one stone. I haven’t done parkrun since before Austria because of my injury, but I wanted to get back to it. Equally I wanted a long run and as I’ve been playing it super safe only running three times so this meant combining the two on Saturday as I’d already run Tuesday and Thursday. Lee-On-Solent parkrun isn’t very far from my parents so was a safe distance to add on before the 5k.

I was feeling quite tired so decided that I wouldn’t set my alarm too early. 7.30am seemed about right. As long as I was running no later than 8.10am that would give me a good amount of time to run 5 miles and have a bit of a buffer just before parkrun. For reasons beyond comprehension, when I’d planned my run I hadn’t really spotted that it was longer than 5 miles to get to the actual starting area of parkrun. And, as always, I wasted a bit of time in the morning faffing around… meaning by 8.15am I was still trying to locate satellites and not having much luck.

But, ever the positive and optimistic, I set off without a care in the world at 8.20am. The run felt good and I zoned out listening to a podcast as I plodded along. Funnily enough one of my non-running friends said they saw me running and got confused why I was running in the opposite direction to the Lee parkrun. They didn’t understand why I didn’t just run directly there. I had to explain about trying to get the extra miles. They didn’t quite get it. Non-runners, eh 😉

As I was running a route I often do when I run a long run from my parent’s house I know how many miles roughly there was to go until I got towards the Lee-On-Solent area. I realised I’d made a mistake somewhere in my planning. It was now closing in on 8.45am and I still had about three miles to go. I sped up a bit. As I was running along the coast I could see in the distance where the parkrun would begin. I was still so far away!As it got to 9am I was about 0.5 miles away and started passing some of the marshals. As I legged it past I shouted “Don’t think I’m going to make it!” and they laughed and said I better hurry up. I was somewhat banking on there being lots of messages at the start to delay it a bit but it seemed unlikely to be delayed so much after 9am. When I got to the start area of course they had already gone as it was now almost 9.10am. I ran past my friend Rebecca, who was marshalling and celebrating reaching 100 times volunteering (!), and she laughed at my lateness. I debated not doing it and just supporting and then getting my extra miles by running home (which would be about three miles) but I could see the runners ahead and decided just to try and catch up as much as I could and have a slower time.By this point I’d been running a lot faster than I intended so attempted to slow down a bit. I was now at parkrun so could chill. It was a shame to be late because my friend Ben was going to run with me at parkrun. I saw him fly past me in the other direction as he’d reached the turnaround point ages ago. I shouted I was late and he laughed at me (a theme for this run). Though it was quite a satisfying run because I could pick so many people off and feel like I was really gaining on the field. I wondered idly how many miles it would take to catch up with people running similar speeds to me… more than parkrun I thought. In fact the maths of it confused me a little – could I ever catch up to people running at my speed? No, I’d need to run faster wouldn’t I? The random thoughts of a runner…Anyway, as Ben had finished a lot before me he came back for me and ran the last 0.5 mile with me. I was pretty puffed by this point as I was still running faster than planned. I was still feeling a bit stressed about the whole thing! It was nice though to feel a bit of speed in my legs and I tried not to dwell on how much I’d lost since getting injured. Such is life! I finished, on my watch, 23:26 which isn’t too shabby at all given the time off I’ve had (my actual time was 30:18 tho). And a total of 9.6 miles. I was tempted to run it up to 10 but by that point I was done. I chatted with Ben (he’s working his way up to 50 marathons!) and Rebecca. She’s such a lovely, lovely person and it’s such an incredible achievement to have volunteered so many times.She seemed to be under the impression that it might seem a bit “sad” but I fully disagreed with her. It’s a fantastic thing to do and she should be really proud of herself. Volunteering is so important in the parkrun world (and life in general). You could equally call runners “sad” for running so many of them too. So enough of that nonsense Rebecca!

As I headed off I noticed a vegan burger van and had to get a photo as it looked very quirky and I’d never seen one before – also selling churros randomly. I tried to discreetly take a photo but one of the vegan runners who was stood next to it spotted me and did a great pose. It was very amusing!My parents helpfully picked me up and then I had to race to get ready as I was meeting Andy for lunch and time was a’ticking! He picked me up with his parent’s adorable Cavalier, Tilly (the same black and white colouring as my parent’s dog Dylan). Tilly is very sweet and well behaved. And luckily the place we were going for food allowed dogs inside. To balance out our recent burger exploits, we decided to go to Off Beet in Wickham, which is a fully vegan cafe/restaurant. And honestly if you’re in the area and like good food – even if you’re not a vegetarian or vegan – you must go there. The food is INCREDIBLE. It’s so reasonably priced (£9-12 for a main meal), sustainably conscious and amazingly inventive with their ever-changing menu. I’ve been there before with the lovely April so I knew I was in for a treat.

Tilly chilled out (though was ever aware of any food that would come her way by ‘accident’ under the table) as we debated back and forth of what to get… it all sounded so good! In the end Andy went for tacos (with harissa charred cauliflower and blackbeans on handmade gluten-free tacos).And I went for the Thai Green curry and tofu-fried rice. We also got some polenta chips…just because!It was so tasty. Now though I know I always seem to be eating ridiculously amounts of meat, I’m a food lover in general and can appreciate good food, regardless of whether it’s vegetarian, vegan, dairy-free, gluten-free or whatever. If it tastes good, I’ll eat it. I’m always happy to try different foods and give things a go. Yes I love meat but I’m happy to not eat it if the dish is good enough without. And it was DELICIOUS. And very filling. Well, not too filling… there was still room for pudding.

There are so many different kinds of vegan cakes we were really spoilt for choice. When Andy went to the till to order I’d told him if the one slice of brownie cheesecake was still there I would have that otherwise a peanut butter-based cheesecake. Well, he came back with three options! Definitely the best decision right there.

We shared (yes I know, I SHARED. Can you even imagine?) the three pieces. They weren’t overwhelming sweet like regular cake but they were very tasty (no refined sugars and all that jazz). They had interesting textures from the crushed nuts and creamy bits. I can’t really tell you what we had… one was probably chocolate chip banana bread, one was Nutella based and the cheesecake looking one was the peanut butter. My favourite was last one I think. But it was a tough call!

After filling our boots, we headed out for a walk down the bridal path of Wickham. It was a lovely day and a lovely walk. Tilly was pooped by the end!

That evening I had my friend’s 30th birthday party BBQ to go to (well, my married couple friends were both celebrating their 30th if that makes sense). By this point enough time had passed and I was hungry again. There was a fantastic spread of food and I loaded up a plate of vol au vents, pulled pork (winner right there), sausages and salad. Later I also had a burger and more pork. I guess I kind of undid all the good vegan work I did earlier I’m afraid!

Then trifle and chocolate cheesecake appeared… Well the BBQ went on well into the evening so a lot of this food was spread over a good amount of time. And of course I had to have some of this AMAZING unicorn cake. Some of it was coffee-flavoured (not my favourite admittedly) and rainbow sprinkles ‘flavour’. It was incredible. I felt well and truly pudding’ed out by this point!The BBQ was such good fun with my friends. Lots of games, banter and chilling out. A perfect end to a great Saturday.

Sunday saw a gym visit, chores and finally some relaxing! Whew.

How was your weekend?

If you’re not a vegan, would you ever eat at a vegan restaurant?

Have you ever been late to a parkrun?

3 thoughts on “Vegan delights, running late and too much cake

  1. 100 volunteering times is amazing! Totally brilliant!
    The place sounds fab- I love going to veggie/ vegan places as it is nice to have so much choice instead of just the one veggie option.
    I would be panicking so much if I was late- but then if I was 10 mins late it would take me a long time to catch up with even the tail runner. I think the couple of times I have run to parkrun I have left plenty of time and got there at about 20 to so that I can not worry the whole way there.
    Maria @ Maria runs recently posted…What I have been listening to, reading and watching latelyMy Profile

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