The New York Marathon – part 2

Carrying on my New York Marathon recap.

**Catch up with Part 1 HERE**

So I had just come off from the (dreaded) Queensboro Bridge and the mile slog that had entailed. Coming out of that silence and tough effort onto a nice decline and then straight into the busy streets of New York again was fantastic. It was almost nice to have had that respite of silence to fully appreciate the crowds again.

The sun was still shining, I was feeling a bit warm but nothing crazy. Now from 17 miles to 21 miles it was literally straight down First Avenue. It was also gently downhill. So with the crowds and the now wonderful feeling of no longer being on a bridge grinding upwards, I was flying along. I started to wonder what time I might get… sub 3:30? Could I do it?My pace was dangerous but I felt good. Now we were in Manhattan. I was still having the time of my life, waving at crowds, smiling and just being on top of the world. A woman in the crowd pointed at me and shouted “Anna you are STRONG” and in my happy little mind I thought “yes, yes I am!”.I find with marathons that it really helps to smile, even if you’re not feeling it. It tricks you into thinking it’s going OK and it boosts the crowds to cheer you. I definitely felt boosted!

I hadn’t paid enough attention to what Charlie and Anna had said before the race about where they were going to stand and clearly got confused because I thought they were going to be at mile 19… but they actually said they were going to be at mile 24. So at mile 19 I was looking for them but obviously didn’t see them. I’m annoyed that I didn’t listen properly because had I have known I would have looked at 24!

But around mile 19 we passed the area where our AirBnb was – and “our” Dunkin Donuts that we’d been going to. I suppose to anyone else it would have just been another Dunkin Donuts but to me it was like “ahhh! Familiar places!” and was a really nice moment. I knew where I was!At 20 miles I felt a new lease of life. Like I’m almost there. Less than hour I’ll be done! I put some high powered tunes on and focused on keeping going. I could barely hear my music though due to the crowds but it helped a little. Another bridge and we were into the Bronx, where I’d been told the support would thin out. I don’t feel like that was less support but I wondered just how more bridges to go and as we headed back to Manhattan I saw a sign that said “This is the last bridge!” and was SO grateful.

I remembered Charlie saying that mile 23 was the tough one. We’d run a bit of it the day before and it was literally all incline. It was a tough ask at this point. My legs still felt good, I was still buzzing but now my smile was occasionally a grimace as I knuckled down.

I started doing maths in my head for what time I thought I could get. Now I was wondering if a sub 3:25 would be on the cards. I was well over the mile markers possibly due to satellites or general drifting around the course so I made sure to try and work it out from an actual marker and not my watch. I was working out the eight times table in my head as I thought that was the easiest and most conservative.Charlie and Anna saw me (though I genuinely can’t remember seeing them) and they snapped two fantastic photos  which were better than any of the official ones.I was clearly in the zone! We got properly into Central Park and a man shouted to me “Hey Anna! Welcome to the Park!” and it was a really lovely moment. So random, but really lovely.And now I was on the struggle bus. Every 0.1 was a grind. I was holding on for dear life, pushing up the inclines and trying to fly down any declines. I knew the final 5k was going to be tough and it was. But though physically it was hard, I was still happy. Yes, happy that the finish was soon but also because the crowds were just amazing and I was smashing it. The finis line was after a grueling final uphill and I (gratefully) crossed the line 3:21:29, 3713/52697 overall, 116/3544 in my age group, 205/1812 Brit. Pretty cool! I was over the moon and honestly quite shocked how I’d managed to do that – and how I’d found it a lot easier than the previous Goodwood Marathon which was around 5 minutes slower. It just shows what a fantastic course and cheering crowd can do!I shuffled through the finish area and the sunshine and felt wonderful. My dad rung me straight away – he must have got notified I’d finished. I chatted to him very briefly as I realised I only had under 20% battery left and still needed to navigate my way back. I wanted to speak to Kyle but kept it sensible by using WhatsApp rather than drain any more battery.

Charlie had given me the AirBnb key as it was likely I’d be the first to finish. I hadn’t really planned what i was going to do after the race… but I knew Steph was going to head and find an apparently very popular pie straight after.She had luckily managed to get into Wave 1 so had started ahead of me and though she was taking the race as a training run (I think she did 3:50ish) finished around the same time as me. Very handy! Especially as I really didn’t know how to get back. I was going to walk using my phone to navigate but at this point I don’t think it was going to last.So I headed to pick up my amazing poncho and goodie bag. The poncho…well I can’t even explain how decent it is!It’s huge, waterproof, with a fleecy lining and a hood. I won’t be throwing this away anytime soon. It was part of my package (I bought my place and flights for the marathon with 209 events – I fully recommend them) but  believe you do have to pay extra to get it.

I met up with Steph (thank god!) and she took me to the amazing Milk Bar for some post marathon treats. Steph is very much into her food like I am so she a good person to be around at this point 😉

The Milk Bar was tricky to find and tiny. Once inside though, we had to wait in a quite a long queue – clearly a popular spot!Steph assured me the thing to order was the Crack Pie (real name), which I was totally game for.And I also bought some Birthday Cake Truffles.We then shuffled to the Subway to head home. Countless random people congratulated us – it was brilliant. In fact, we passed the Trump building where people were protesting outside and watched a very heated and sweary shouting match between a protester and a passerby. As we walked past the protester immediately softened his voice and said “Congratulations, girls!” it was quite amusing.

A this point neither of us had sat down since the Staten Island ferry – remember, we didn’t even sit on the bus! My legs were dunzo. I was exhausted. I almost cried when we got onto the metro and saw a rather shifty and possibly high/drunk guy sit sprawled out on the only two seats left on the train.

A wonderful woman noticed and promptly berated the man to stand up and let us sit down, “These girls have just run the MARATHON”. He quickly hopped up and we were able to sit down. I was so grateful to that lady!

We FINALLY got back to the AirBnb and the two of us happily sat and scoffed our pies and a numerous number of grapes (so refreshing). I had a glorious shower and then enjoyed seeing each of the other girls come in and swapping marathon stories with them. Everyone had had a good (albeit tough of course) race. Hurrah!

That evening we went out for Mexican food at Tolouche and celebrated happily together. I’ve never seen guacamole be demolished as quickly as it was though! The tortilla chips were hot and the guac was INSANELY good.For my main, I went for some sort of pulled short rib thing on a tortilla. It hit the spot.Of course we all wore our medals! Though I would have liked to have had a giant pudding of some sort I sensibly followed suite of the majority ruling (post marathon tummy is a delicate thing). We were all grateful to head to bed early that night – Anna and Charlie as well, they’d walked and cheered for silly lengths of time!Genuinely, the New York Marathon is my favourite marathon yet. I felt amazing both physically and mentally. I literally LOVED it. Yes there were tough moments but I remember distinctly thinking several times “I love this” as I was running. Having no time goals or pressures definitely helped. The crowds HUGELY helped. The sights and the sheer amazingness of New York helped. My only sadness is my family and Kyle were so far away, but I had some great new friends who helped make it very special.Next up… Portsmouth Coastal Marathon in December!

Have you ever run the New York Marathon?

What’s your favourite race?

What food do you like post-race?

**Check out Charlie’s blog for details about future running-related trips she’s organising!**

New York, New York

New York, where do I even start? I’ll be doing the marathon recap soon, but for now I’ll just recap the days before, because they were pretty cool too.

So this trip was organised by the lovely Charlie (aka @TheRunnerBeans of blog and Insta fame). I’d briefly met her before and she seemed lovely but I’d not met the other girls who were going to be on the trip too. We’d “met” through social media and chatted via there but I hadn’t actually met them. We created a WhatsApp group and chatted there a bit more, but there was still a little bit of nervousness… would they like me? Would I get on with them? Was I cool enough? I needn’t have worried about whether the girls would be nice or not – Charlie, Anna, Elaine, Cortney, Steph and Emma were all just so lovely.On Friday morning my lovely dad drove me to the airport where I met with Emma, the only one who was one the same flight as me. I was SO pleased to have someone on the same flight who also needed to get to the same place on the other side as me because, let’s be honest, I’m a complete numpty and would probably get very lost on my own. Especially as I was trying to save some money and not just get a taxi from the airport to the AirBnb. And Emma was the nicest person – I’m so glad we met! 😀The flight was long (ehhh 8 hours) but we managed to zip so quickly through security in JFK and grab our bags super fast. This is almost unheard of for flights into the States – it usually takes forever! We then rushed to get the right train to the subway so we could get to the marathon expo that evening before it shut. We were very much pushing it as it was now 6pm and the last entry into the expo was 7pm! By the time we got to Penn Station we literally had to run (with our suitcases!) down the streets (in the rain!) to get there. It was epic – the only way to describe it. We got to the expo minutes before 7pm, saw Charlie who was meeting us there and dropped our suitcases with her while we raced in.We picked up our bibs and then picked up our finisher’s t-shirt (women sizes hurrah!). We could do the expo on Saturday (the next day) but we really wanted to make sure we got our bibs and that bit sorted in case any plans changed the next day or it was a faff to get back to.The expo was very quiet though so it was super fast to do everything we needed. We wandered round the merch area and I bought myself a vest. To be honest, I was a little disappointed with the selection. I’m not a huge New Balance fan and the stuff wasn’t really my sort of thing. I’m really pleased with the vest but nothing else appealed. The expo itself was pretty cool though in this giant glass building.There were lots of stalls but we decided to head back out to Charlie as she was waiting and we were going to head to dinner with the other girls. It was very late to us at this point (New York was four hours apart at this point – the daylight savings would happen Sunday morning) but we were running on adrenaline and excitement. We met the other girls at 5 Napkin Burger, which was very cool indeed.I ordered chicken wings (had to be done!) and sweet potato fries and enjoyed finally chatting to the other girls, who had arrived at different times. The chicken wings were delicious of course.And then we headed to the Airbnb and could finally CHILL. It had been a very long day! The Airbnb was INCREDIBLE. It was a proper townhouse affair, with three stories and four bedrooms. It was really quite big. The downstairs was an open plan living room, dining room and kitchen, so it felt very social.

Charlie had given us all a little goodie bag of treats as well, which was just so lovely. We had a t-shirt with New York and the skyline stitched onto it, a hairband with New York Marathon 2018 written on it, a Nuun water bottle and some Nuun, some peanut butter M&M’s and some trail mix (something we don’t really get in the UK).It was a lovely welcome! Then we headed to bed and I fell asleep very quickly! Though we’d planned to have a lovely lie-in in the morning, jet lag had other ideas and most of us woke up very early. We had a quick little walk to the very local Dunkin Donuts and got a coffee and some of the mini bite-size doughnuts (I want to say munchkins?). Then we all got ready for a shake-out run that would take us to brunch.Anna, Charlie’s friend, is an amazing photographer and does lots of Charlie’s photos for her and was planning on taking photos for us during our trip. It was really quite cool. We’d get some get photos of us running in New York that weren’t blurred or just selfies, it was fantastic!I did feel a little self-conscious, but Anna was great and how could the photos not be good with the scenery being as beautiful as it was with the autumnal colours!We ran to Central Park which was, as you can imagine, just so beautiful and so packed full of other runners! If you weren’t a runner you’d really want to be after being surrounded by so many of them!In the end I ran about 5.5 miles, which was more than I probably would have done on my own and the day before a marathon but it was a gentle pace and my legs enjoyed the stretching out after all the travel. And then we arrived at brunch at P.J Clarke’s. Charlie had previously sent out an invite to any runners who wanted to join and I think there were about 30 of us in total! It was mental. But everyone was so nice and super excited about the marathon the next day.

I love in the above photo how I’m not even caring about the photo, I’m more interested in the menu

For brunch I had toast, ham, poached eggs, tomato and Emma’s unwanted sausages (always surround yourself with people who are willing to share of give up their food ;-)).Charlie and Zoe (@MilesFitter) had done a fantastic job of arranging the brunch and we even got hats to commemorate the occasion.Emma, Elaine and I headed off after brunch to go and do some sight-seeing and to go back to the Expo for another longer mosey about. We didn’t go back to get changed first as we couldn’t be bothered and it wasn’t that cold – well, in the sun it was lovely! So first stop was Levain Bakery for some of the best cookies in New York (or so we had been told…).They sold lots of cakes but the cookie flavours were choc chip and walnut, peanut butter, double choc chip and oat and rasin. Well I was in a quandary of what to order as I wasn’t sure about the addition of walnuts into a cookie… and none of the others really took my fancy. I asked the guy behind the counter and he fully recommended the choc chip and walnut as that’s what they’re famous for apparently. I decided to also order the oat and raisin because that’s always a good one, if a little boring sometimes.I ate the choc chip one then and there – WARM. Oh my god I actually cannot explain just how fantastic this cookie was. It was so melty and gooey in the middle with a firm and crispy outer shell. So soft, so warm, so tasty. It was huge, but that’s the only way I like baked goods so that worked out nicely 😉 It took all the power in the world not to run back to the counter and order 15 more. I decided to save my oat and raisin for later…the will power I showed honestly astounds me.

We had a quick little mosey around Trader Joe’s (bought myself some of their incredible Everything But the Bagel seasoning). I do love looking round foreign super markets! And then we headed off to Time Square.I mean, obviously we just had to be a little touristy and because I’d suddenly, in the last few months, become quite the M&M fan and they have the huge M&M World there. Strangely I’m not a fan of the original M&M’s but the peanut ones, the crispy ones, the caramel ones… basically all the non-original ones I love. And it’s something a bit weird and special between Kyle and me so I thought I’d treat us to some to share (I must share, I must share, I must share…).Well, I got so excited in the M&M pick ‘n’ mix bit (OMG ALL THE FLAVOURS!!) I ended up spending $26.10! Though I have to say, I was only disappointed that it hadn’t come to $26.20… Needless to say I had quite a bag of M&M’s to take away with me (let’s pretend I didn’t go to Target later and buy some Halloween themed M&M’s as well…). ANYWAY.Then we headed to the Expo again where we could spend a bit more time looking around the different stalls (all the tasters… mmmm). I got a cool waterproof cover for my phone at the Strava stand and bought myself a GU gel. I love the GU gels – so thick and tasty. The flavours are incredible. My favourites are the maple bacon (yes yes I know, weird) and the salted caramel. Literally heavenly. This time I went for the birthday cake flavour (we just don’t have birthday cake flavours in the UK so it had to be done!). I was really intrigued to see that you could buy big containers full of GU as well that you could partition into re-usable plastic pouches. What a great idea! Though it did sound a little messy to me..I checked out the AMAZING Six Star Medal as well. Oh I can’t wait to get mine next year (if all goes well!) after Chicago. It’s just so exciting to me. I then added my words of wisdom to the wall of post-it notes (Steve Way’s classic “Don’t be shit”).Then we headed back to finally shower and think about dinner. We all decided to just chill and get dinner in rather than venture out again. I tried to use UberEats but failed so found myself a nearby Mexican and decided to go for that (God I love Mexican food) while everyone else either got something taken away from a local pizza place (Patsy’s Pizzeria) or were making their own dinner (the luxury of an AirBnb!).I enjoyed a salad topped with chicken, pork, avocado, sour cream, rice, tortilla chips and guacamole. It was delicious! I followed that with the oat and raisin cookie (which I microwaved to get warm again). Omg so good. Not quite as good as the one I’d had earlier but still delicious.I actually wasn’t feeling that nervous about the marathon the next day which was WEIRD. I was excited and looking forward to it. I really had no plans how I’d run. If I wanted to go fast, I would, If I wanted to plod along and enjoy everything, I would. It felt very eerie being as calm as I was. But it felt good. At the end of the day, I’d done this before (15 times!) and all I could do was my best. Whatever that might be.I hadn’t had a niggle in ages, I felt in good shape, I’d had a solid amount of decent food and I’d be running round somewhere new, beautiful and amazing. I’d say I was pretty nicely set-up to have a good run.

Have you ever been to New York?

Are you an M&M fan? What’s your favourite flavour?

Do you prefer an AirBnb or a hotel?

QECP parkrun, the Sweet Tooth Festival and the best ribs

Through Facebook I found out about an event that was RIGHT up my street. The Sweet Tooth Festival. I mean whaaaat.

On further investigation I found it was in Fareham, very local to me, and basically a load of stalls selling cakes, sweets, fudge and more. I was very keen to check this out!

But first, parkrun. I decided on Queen Elizabeth Country park parkrun as it was most local to Kyle as he very kindly offered to cheer me on. He’s still not running. He’s being far more patient and sensible than I would be as he wants everything to feel completely normal before he starts running again, which is obviously a good idea. It would be a shame to rush back into things and re-ignite the injury. But being the lovely guy he is, he offered to come with me to QECP.

We got there for 8.45am and walked the very short but STEEP distance to the start. I’ve run this parkrun once before but in the pouring rain so it was nice to have it in drier conditions. There weren’t a huge number of other runners – I don’t think there are usually because it’s quite out of the way from residential areas and it’s a tough one to regularly do. The run director delightfully informed us it sits at number 509 on the flat scale out of 519 parkruns!

Kyle would be able to cheer us on twice – after about a mile with the first loop and then at the finish. The first mile is a straight up slog and then a breakneck downhill, so quite varied!My legs were already burning within the first five minutes. I managed to take the lead out of the females quite soon but there were only 36 other females and 85 runners in total.I was actually quite surprised at how good my legs felt despite being asleep not very long ago and having run a marathon less than a week ago. I decided to just embrace it. The second mile is the worst. The hill you have to climb really does just go up, up, up. When you think you’re almost there, you turn a corner and see more to come. Definitely not a negative splitter!The run felt good but tough. The final mile has a great downhill section to really gain some speed and then some cheeky inclines and then a straight run to the end. I somehow managed to get myself 8th place which was very cool.
My time was 22:13 – I’m over the moon with that! It certainly helps to have someone cheering you of course.

After sorting ourselves out, Kyle and I headed to the Sweet Tooth Festival in Fareham.I’d describe myself as a small child in a sweet shop but realistically I was like Anna in a cake shop 😉 I was very excited. It was £4 entry and then we were able to wander round the different stalls and TRY ALL THE TASTERS. CAKE TASTERS. I mean, this is LITERALLY heaven. I realise I’m over-using the caps here, but seriously. Amazing.There were so many different local cake bakers and sweet-related companies – it was so cool! Companies like The Gourmet Brownie Kitchen, The Game Bird Country Catering, The Rolling Scones…etc. etc.
As we hadn’t had any breakfast yet and were planning to head to Southampton for lunch we really tried to not go to mad on the tasters…but I did have my fair share of brownie chunks, cupcake bits, pieces of cookie and forks of cake slices. A decent breakfast I think! 😉

I think I was mostly impressed by the amazing looking cakes. The Rolling Scones had so many fantastic and unique sounding cakes… a Rolo chocolate cake and a Caramac cake to name just two. And they looked incredible. The best part was there were taster slices that we could try. I mean WOW.There was even a competition to guess the weight of a cake – to WIN the cake. Kyle and I took ages trying to decide. We’ve both done weights in the gym quite a bit so we were trying to imagine what dumbbell it would equate to.
This was some serious business! In the end we went for 3.5kg. It was apparently around 1.9kg, so we were quite a bit out…wishful thinking eh!I could have spent a fortune at the festival. In the end I feel I was fairly restrained (for me!). I bought a blondie, a salted caramel brownie and a cookie.Kyle got a cookie, a Ferraro Rocher brownie and we both shared a rocky road slice. We saved them though because we were heading for lunch straight after. The temptation to eat them though was SO strong.It was a good thing that the traffic was horrendous getting into Southamtpon (because of the boat show) as it meant our stomachs could have a bit of time before our next onslaught of food. Because we’d enjoyed Red Dog Saloon so much the last time we went we decided to go there again. The last time we went Kyle had had these amazing deep fried ribs as a starter and we were both hankering after them again.

God they are SO good. To be honest I probably could have eaten an entire rack of them but they’re very salty and probably terribly bad for you… but they taste omg good.And for mains I went for chicken wings… I know, I’m so predictable. I went for quite a piggy 24. The options were 6, 12 or 24 and I knew 12 wouldn’t be quite enough. I wasn’t sure how spicy the buffalo would be so I went for half buffalo and half BBQ. I should have just had buffalo though, they were SO good and not spicy at all. I didn’t have any sides as I knew I’d literally have a lot on my plate. Kyle had a beasty burger and epic fries with bacon, cheese and chicken bits on.I managed 19 wings before throwing the towel in. I didn’t want to push myself to discomfort – I had nothing to prove this time 😉 I eat for enjoyment after all. They were very tasty though and I ate all the buffalo ones. We were far too full for pudding, and we also had our sweet treats back at home. I can definitely see her going back here a few times!

The next day I left my run until the afternoon so I could enjoy a lovely lie-in and chilled morning. It was such a nice change not to go running straight away when I woke up. I rarely ever have such lazy Sunday morning. And actually it worked perfectly because it was pouring it down with cold rain and howling a gale outside. It was a welcome relief to not go out first thing.When I did finally get out it was blue skies and only a little breezy. I had some grand ambitions of doing 15 miles but after running 10 miles on Thursday evening and being a week from the marathon I sensibly decided 12 would be quite enough. I know for me this high mileage so soon is a bit reckless so I need to be careful. Injuries are easily come by for me.Annoyingly my headphones ran out of battery four miles in but it was actually quite nice to have a “silent” run. I just relaxed and let my mind wander. Though I could definitely feel my legs getting tired towards the end. I was glad to stop. It was not one of those “I can run forever runs”! But a solid run nonetheless.

Do you ever do a long run without music or a podcast?

Do you enjoy food festivals? They’re one of my favourite things.

What brownie flavour would you go for?

Yeovil parkrun – getting my Y

The parkrun Alphabet Challenge has genuinely been something I’ve loved doing. Like I’ve said many times before, ticking things off a list and “collecting” things is something I really enjoy (weird? Maybe. But I know I’m not alone in this). So I had three letters left… Y, I, and Z (X doesn’t currently exist). So it was time to crack on with getting Y.

There aren’t many Y’s about in the UK sadly. As much as I’d love to have gone all the way to the beautiful city of York to do it as everyone suggested, it was just a bit too far for a quick day-trip. I’m trying to not spend stupid money doing this (bearing in mind that I have a small trip to Poland to do soon to get Z…). Living in Southampton made York a slightly unrealistic quick day-trip option. Instead, I settled with going to Yeovil. This was still about two hours away so not exactly a quick trip and the very ‘lovely’ early morning leaving time of 6.30am.

Happily I didn’t have to go solo as Kyle joined me. I had previously warned him about my driving skills and navigational ability so it was no surprise to anyone when I missed a crucial turning and added 10 more miles to the journey making our ETA somewhat dangerously close to the start time. Remember, I never add contingency time. I live in Anna La La Land where everything is jolly and nothing goes wrong.We did actually arrive in OK timing (well, we got to the car park in good timing). There were marshals to direct us in to park which I’d never seen before at a parkrun. But I guess made sense as it was located at Montacute House, which was a National Trust location, and the parking was a bit all over the place.Anywho we parked, went to the loo (absolutely crucial for me and my tiny bladder) and walked to the starting area. It was right in front of the Montacute House and I started taking some photos as it was so pretty. Oneof the marshals gently told us perhaps we’d like to get ready rather than take photos and were we tourists? As we replied we heard “go!”. Blimey!! We were off already! We just hadn’t noticed the time fly by. We raced after the other runners, frantically starting our watches, and cracked on.Yeovil parkrun course is all on grass and the start is a bit of a free-for-all as you leg it off in a big group away from the house. Then it narrows up as you join a rough path, still on grass. There are a lot of sheep about so you do have to be mindful of them and the copious amounts of sheep poo everywhere. It was mostly out of the shade and as the sun was beating down already it proved to be quite a sweaty run.Kyle and I were able to overtake a fair number of people as we caught up with the pack and get ourselves into a comfortable position amongst the other runners. A herd of sheep ran across the path of the runners at one point which was quite amusing. And you had to watch your foot placings quite keenly because it was rough underneath, meaning ankles could turn quite easily. Basically it wasn’t a parkrun to switch off from and enjoy the views, you had to be aware of your surroundings.I felt like the first half dragged on and I felt quite unfit. But by mile two I got a second wind and found myself stretching on and starting to overtake more people as I gained speed. The course isn’t hilly but it’s fairly undulating, with little hills and dips, which gave for good downhill surges. There’s a final significant incline at the end and then it’s round the corner to the finish. I was happy to finish as second female with 22:42. Not too shabby!After quickly freshening up in the toilets (which were lovely by the way) and getting changed, we headed off for some breakfast. A friend at work had recommended the Cow and Apple in Yeovil itself so we headed there.We got a table outside and sat in the blazing sunshine sweating away. The food was good though. A good spot – and lots of people watching opportunities (there are some funny sorts out and about on a Saturday morning aren’t there!).From Yeovil we drove to Dorchester. It seemed silly to not make a day of it driving all that way and people had recommended Dorchester as a good place to mosey about. And it has a dinosaur museum! With my strange love of dinosaurs this seemed perfect. It was quite an amusing experience though. Clearly more geared towards children…though it was a fun way to spend an hour or so. It was quite interactive in places and we both made the mistake of “smelling a t-rex’s breath”. URGH. It was VILE. It was a good giggle tho.We grabbed a quick rocky road snack to share (just OK, not the best I’ve ever had) and then headed off for pit-stop number three, the Sculpture by the Lakes, just outside of the main area of Dorchester in Pallington Lakes. We weren’t really sure what to expect but it had lots of really good reviews and the weather seemed ideal.It was VERY posh. Like you could tell straight away it was a “nice” place. Located in the back-garden (I use this term VERY loosely) of the artist’s house was this incredible set-up of lakes with beautiful sculptures located in different spots around and a posh café (well restaurant really) to sit and enjoy food and drink at. We paid for two tickets (£10 each, not too bad considering you could stay all day and just enjoy the scenery and have a picnic if you fancied) and then wandered around the lake. It was beautiful and the sculptures were amazing. There were birds, words and sentences and fruit… it was very diverse but all impressive. There were a number of people just laying about in the sun or having a picnic but you could tell this was not a place for, as my dad says, the great unwashed! And children and dogs were strictly not allowed.We spent a good amount of time walking around and sitting by the water before deciding that the call for food might be coming as our earlier fry-up wore off. Our next stop was Bournemouth where I knew an amazing burger spot was and had wanted to excuse to try it out for ages. I’d been following Monty’s Lounge on Instagram for ages…oh the food porn! Kyle told the waitress I was a bit of an obsessed customer and she laughed – she also gave us some extra special burger sauce as well so hey it helps to be keen in these scenarios! We both ordered the same… chicken wings to start, a pulled pork topped burger with fries (I went for sweet potato) and a very tasty brownie with ice cream for pudding. A pretty damn tasty meal! I’m both sad and happy that this place is just that bit too far from me…

Then we headed home. I was planning a long run the next day and was already dreading it. I’d have to get up early to beat the heat and after an early morning on Saturday I was a bit miffed to lose another one. But if I laid in then I’d be running 15 miles (my planned run) in the heat at peak times. I walked Alfie when I got in and despaired at how cool it felt that evening. Why couldn’t it be like this tomorrow? As I walked around I actually found myself not feeling too tired… what if I just went out for a few miles tonight and subtracted them from my run the next day to make things easier?

 

Before I could change my mind, I dropped Alfie back off at home, got back into my running gear and headed out. Ok first mile felt…OK. Asides from the fact that I was super full and could feel brownie bouncing around the place, I felt energised and comfortable running.

In my head I planned three miles but as the run went on I just felt better and better. I decided to just go with the flow and see how far I could go. It was now about 9pm and the weather was SO nice. It reminded me of the runs I’ve had during autumn, that blissful time of cool weather running. Yes I did feel a little sick and a little like I might be revisiting my dinner, but otherwise it was a FANTASTIC run. I ran down the seafront and just thoroughly enjoyed myself. It was one of those runs where you could go forever. A run that reminded you why you loved running.As I got back towards my house I added another mile on, embracing my enthusiasm, and totalled 12 miles in the end. I was ecstatic!A solid run at a solid pace feeling amazing, with the bonus of not being sick. Hurrah!

Have you ever done a long run quite soon after a big meal?

Do you enjoy going round museums?

Do you like to do day-trips to visit different places?

 

MarathonTalk Austria Run Camp 2018 – part 2

So my blog has been offline for what seems like AGES due to virus issue I had. Thankfully I had some solid IT support (thanks Dad and Kyle) and it’s now back online. I’ve got so much to catch you up on…Firstly Part 2 of the now very delayed Marathon Talk Austria Run Camp recap. Catch up with Part 1 HERE.Thursday’s run was going to the epic run to Mariazell, the local town. Like most of the runs we did this week, it was very similar to last year. But this didn’t make it any less fun, or hard. We ran straight from the lodge, past our lake to basically up a mountain. It was a real tough slog. I remember it vividly from last year and I remember slacking behind the front guys and feeling a bit sorry for myself for not being as fit as them. This time I held my own and kept up with the lovely Sarah and Max, power couple extraordinaire who are super fast marathoners (FYI they CYCLED from Lyon to get to Austria for the camp, I mean WHAT – literally over 1,000 miles! They also have some cool World Records for doing marathons in fancy dress super fast).The hill did go on seemingly forever though…OK just a mile, but solidly uphill for an entire mile is quite a trek. There were some great downhills afterwards and it was nice to stretch the legs out again after the slog. The run was beautiful. As we ran downhill we went through a forest area which then suddenly opened out onto a quiet road with some traditional Austria looking houses (with some funky gnomes guarding the front).It was just so pretty. We then got onto a track that was used as one of the pilgrimage roads. Mariazell is a very popular pilgrimage destination and throughout the week we would often see streams of people hiking, some even carrying a giant cross. Along this path there were lots of those boxes containing religious photos, flowers and offerings. It was an interesting run.Eventually we got to the top of another climb and rested for a second. A few of the guys had (sensibly) brought hydration packs but a lot of us hadn’t and as it was a very warm day we were suffering. There looked like there was a tap next to a little hut but sadly it wasn’t working. One of the girls was on a bike (as she was suffering from a niggle) and she kindly gave round some of her water. Whew. Then it was decision time. Do I just run down to Marizell and then get the ski lift to the café at the top, or do I run up the very steep incline instead? Steep climb it was! I decided I’d run for as long as I could and then hike the rest.It became a bit of a battle of wills as to who would start walking first but I think I was probably that person. My legs were BURNING. But then I decided a run-walk strategy was probably the most sensible and I caught up with the two guys who were continuously running anyway. The real star of the show was Max who kept to a very slow but consistent run and managed to get past us all. Consistency seemed best! But I enjoyed my spurts of running and then walking as I method to get up. That said, the walking became less of a relief and it was just cycling through which muscles were burning the most towards the end.When we got to the top, over two miles of VERY steep climbs, I ran straight to the café and basically gasps “wasser, bitte, wasser”. Water was of the upmost necessity. I downed an ice cold pint of water before asking for another. The server was so nice and gave us all water. SO needed. Then we met up with the others who had decided to take it slower or take the ski lift and had a lovely ice cold lemon fizzy water (sparkling water with lemon juice – very zest and refreshing). Whew!!From there we ran the very downhill, steep mile to Mariazell. I was feeling quite tired by this point and decided to not run stupid speeds down the very precariously rocky downhill path. Unfortunately the lovely Tina who was on the bike took a tumble while she was biking downhill and cut up her knees. It was actually quite gruesome but she was very chipper about it all and went to the pharmacy for some bandages. Bless her.In Mariazell we all stopped for a light refreshment. I had a coffee and an apple – though I’d have loved an ice cream. But a few us were going to run back (about five miles or so) so I decided to give it a swerve. Some of the guys headed back in the mini-bus but a few us, with Martin, ran back. We were very much dependent on a route on John’s watch and it made for an interesting run. A few wrong turns and running up a pointless hill, but otherwise it was a fantastic run.Towards the end, about a mile and half to go, I got a second wind and found myself picking up the pace. I probably overcooked it too soon because I started fading towards the end as we got back to our lake. But it was a good finisher!

And then we all jumped into the lake as soon as we got our trainers off. Oh god it was SO good. I was so hot and tired and the lake was so cold and refreshing. I properly swam out and felt very at one with the world in that moment!In the end we’d run 16 miles in total for that day. It was a beast of a day and one I thoroughly enjoyed. We got back to the lodge and it was a case of how much food could I consume within the shortest amount of time, having not eaten since breakfast and it now pushing 4pm!! We were all a bit like wild animals at this point shoveling food down. It was fantastic.

That evening I had a massage with the lovely Karila (so needed) and I fell asleep during it! I was so relaxed and tired and she has a very soothing voice… Most evenings we also did a bit of yoga with Max leading us through a routine. I loved this! I don’t normally do yoga (though I do some stretching routines at the gym) and with all the running I found this super helpful to keep my legs feeling less like they’d been run over each day. It was very hard to not fall asleep again though in the end bit though…

That evening we had the quiz and, like last year, it was immensely fun. We had all nicely bonded and were having good banter 🙂 It was a great end to a really fantastic day.Unfortunately the next day we had the run I was least looking forward to. And almost foreshadowing my feelings the weather had taken a turn and it was a bit chilly and rainy. Ah well. This run was the last run and it was basically a 10k eliminator on a set course Martin had created. The idea being that we had to finish as close to 11am as possible in a set location. We just had to predict what time we’d do (max effort, no sandbagging) and start at that corresponding time. I gave myself a lot of headaches over this run.

I didn’t like the idea that I couldn’t run it how I wanted to….I didn’t like that I had to push myself when I didn’t really want to… I don’t like 10ks…. I wasn’t feeling in good enough shape to do a “good” time. Basically I was being a bit of a wet blanket about the whole affair. I’m very stubborn and only like to “try” at races when it suits me and get a bit grumpy if I’m forced to do something I’m not up for.Anyway, after much debate (with myself) I settled on 46 minutes. My PB is 42 minutes but I’d be nowhere near that but at the same time I didn’t want to say 50… I probably should have to take the unwanted pressure off so I could enjoy the run but ehhh.

We ran just under a mile to the starting place and everyone got ready for their respective starting times. It was drizzling and chilly. I was grumpy. I would be starting with Simon, Sarah (super speedster) and Tim. At 10:14am we headed off. Within a few minutes I was being left behind, despite sticking to a fairly even and (what I thought) was a reasonable pace to achieve 46 minutes. But everyone has their own pacing strategies of course. Soon I was lagging behind and feeling very miserable. Oh I know I was being a right pathetic piece of work. So many negative thoughts were spiraling around my head. By mile two I had pretty much given up. My legs were tired, my pace was slowing down and 46 minutes now sounded highly unrealistic. I decided to just give up on that goal and run however I wanted. Sod this stupid challenge <– throwing my toys out of the pram there.There was a very nasty hill that went on for about half a mile and I managed to catch Tim up as I seemed to be hit the incline with a renewed sense of vigor. Hmmm OK this wasn’t *so* bad. As I got to the downhill I decided to just let go. I could gain back some of the speed I lost at the beginning. In that sprint downhill I caught Simon up and managed to overtake him on the turnaround. This again bolstered my confidence. It wasn’t a race between us as we wanted to finish at the same time, but it made me feel more confident that I was back on track. Then we headed back to the start (it was an out-and-back route). I powered the uphill again and then powered the downhill. Now I was in the zone. I saw Sarah in the distance and made it my mission to catch her up. As I headed back I overtook the other guys who had stated before me. I wondered if I was overcooking it but I decided to hell with it. I’d rather push it now that I was feeling it again.As I raced towards the finish, having now overtaken Sarah just, about half a mile or so away, Martin, Connor and James thundered past me. I thought they’d over-cooked it as I was spot on with my timing (or so I thought). But then 6.1 miles ticked past (as did 46 minutes) and I realised I was going to have a long course. I finished in 46:36 at 6.3 miles. Turns out when I did the turnaround I went too far as most people turned before a barrier whereas I went on to the bridge a bit further on (personally I blame Martin’s poor instructions ;-)). But I was happy to have 46 minutes on my watch at least. What a turnaround from the sour puss mood I was in at the start eh! Everyone else did really well too. So a solid if challenging last run!To be honest, this recap could continue on and be even more long than it currently is. I could keep going on and on about how amazing this trip was (again) but I’ll leave it here. It was such a fun adventure full of fun and lovely people. I had a fabulous time. Martin, the organiser, is a cool and fun guy, he doesn’t crowd you or dictate what we should do. He’s very chilled and relaxed. I’m not sure how I’d get on at a “proper” training camp (the 10k eliminator run shows my willingness for that sort of thing eh) but this is perfect. Relaxed running, beautiful scenery and fun people. I thoroughly recommend!Have you ever been on a running holiday?

Do you like to be competitive with others or yourself?