Not all runs are created equal

Running is a tricky beast. And our bodies are fickle funny things.

You can have an amazing run where you want to go on forever, and then you can have a run where every mile is like dragging your tired bored through porridge. My runs lately have been a mix of this. But such is the nature of running eh!

I won’t lie, speed training has fully taken a back seat. Don’t get me wrong, I did enjoy going to track when I went but it’s a hassle. I mean I knew it would be but I was happy to make the effort. Now the initial excitement (if that’s the right word for it…) has worn off I’m a bit “meh” to it.

I think this mainly comes down to the fact that I’ve achieved quite a bit this year that I didn’t expect I would (5k, half and marathon PB’s). I’m not one of those people who OMG MUST GET A NEW PB EVERY RACE. Sure it’d be nice but realistically it’s not my driving force. I don’t feel I’ve failed if I don’t get near my PB in a marathon. I mean, I’d be a pretty big failure if that were the case. I just love running and love running marathons. Time is secondary to the enjoyment.

My self-worth and how I feel about running is not hinged on the time on my Garmin. I’m not saying that people are wrong for loving the thrill of PB-seeking each time or for striving to get faster and faster. I just don’t have that drive. I must get boring when people ask what time I’m aiming for in a marathon. My usual response is “3:45ish injury-free”. If I feel good on the day I might go faster. But if I get 3:44 or 3:29 it really doesn’t change how happy I feel at the end.

My gripe with track is that it means leaving work later and then losing an hour where I drive to Southampton, sit in my car for about 10-15 minutes (if I leave work any later I’ll hit traffic, so I have to have this contingency time) and then run the 1.5 miles to track (you have to be warmed up beforehand), do track and run back, drive back and oh hey it’s now 8.30pm and I haven’t had dinner or any evening. I guess there are some people out there that would see this as an obstacle to overcome, a worthwhile sacrifice for the greater good of training, progression and success. I just see it as a way to make me grumpy and hangry so early in the week.

I will still go occasionally but right now I’m doing that thing of choosing stuff that makes me happy rather than makes me dread one day in the week 😉 Life is too short to do shit you don’t enjoy for reasons that aren’t important to you. As well as this, my mate Joe would normally go to track and catching up with him was one of the bonuses for going but he’s currently injured so my motivation is at a real low.

But anywho, I get random bursts of motivation to run faster so I’m sure I’ll get back to it eventually. But right now, I’m just happy that I’m running consistently and injury-free (TOUCH WOOD).

But anyway, my recent runs have been a bit hit and miss. I had a fantastic social run Wednesday evening with my lovely friend Kim where we natter about everything and anything and saw a beautiful sunset on the beach.We ran 5 miles and it was lovely. We bumped into the Stubbington Green Runners doing their evening run which nice – everyone smiling and saying hi.Most of the runs I really enjoy won’t increase my speed and won’t help me beat my PB’s but I always finish smiling and remembering why I love running.

On Friday I ran with the Wiggle guys for the Wiggle Run Out (last Friday of the month we go running, cycling, walking or swimming in the afternoon). I actually lead it for the first time which from the outset yes, did seem a bit dubious. BUT no one died. No one got lost. I see that as a huge success 😉We ran round Farlington Marshes. The weather was great and it was nice to get out of the office for some fresh air and some chat with people I don’t get to see much in the office.But then on Saturday my run was less than stellar. I squeezed my long run in as I had plans on Sunday. I ran 8 miles to Lee-On-Solent parkrun, then parkrun, then four miles home again. And it felt like such a slog.
I mean I guess running 8.5 miles the day before hadn’t helped but jeeeeze it was tough.parkrun did make me laugh though as while we were running I got so confused. I kept looking at my watch and wondering how I’d suddenly gotten a lot slower. My watch said 9:08 but I didn’t feel like I was running at that effort. It felt far too tough for what should ordinarily feel a bit easier for me. And I was getting slower! 9:09 now… what was happening?

And then I realised… I was looking at the time. I have only recently configured my Garmin watch face to show the time as one of the fields as it annoyed me I couldn’t see it when running. Ahh what an idiot. I was actually running 7:45ish.I was happy to negative split and do a sprint finish at the end (such a decent stretch for it at Lee). I didn’t hang around too long as I had places to be so plodded my way home at what felt like such an awful slog. I realise my paces aren’t really a “plod” but it definitely felt that way!And when I finished I felt overwhelming tired. Like I could literally lie down and sleep straight away. I had to have a 45 minute nap later in the day! I imagine it’s because I haven’t really dropped my mileage down since the marathon and I’m still going full steam ahead. I’m on dodgy territory I know and should be cautious.Happily though I felt a lot better the next day after a solid night sleep and phenomenal Sunday lunch. Rest, nutrition and good company definitely help!So good. Roast beef and roast pork (with crackling)… Sunday lunch goals right there.

How’s your running going?

What motivates you?

What’s your favourite roast?

Never grow up

I honestly think I’m most happy when I’m training for a marathon. There’s just something about being in good enough shape to run a long way that makes me very happy. Pre-fuelling and refuelling is obviously a great part of the equation too…

Friday was another Wiggle Run day which is always good fun. I’d signed up for the 8.5 mile run with a few other guys and it flew by. It was nice to run with some new people and people who I don’t get to chat too much to during work-time. It was also nice to run with a guy who had done the same gym class as me that morning – so we were both feeling the jump squats and burpees!We ran down Hillsea Lines and then onto Farlington Marshes, which is always quite a scenic run, before heading back again. We followed part of the Portsmouth Coastal Marathon route which felt nice and familiar. I’ve signed up for that race again this year because I enjoyed it so much last year.The brand Lab Series were in as well so we got to try lots of their products (and sweets).I got myself a facial after the run! I did apologise profusely to the guy doing it about how sweaty my face was but he politely said it was fine.
And to end Friday nicely we went for a nice meal to the Meat and Barrel in Southsea for a work friend’s leaving do.I had half a chicken and stupid amounts of frickles and halloumi fries for my main.
Halloumi fries are honestly the business. The person who invented them need some sort of award. And frickles…god I love frickles.I followed this with a doughnut burger. It was good but a little disappointing. It was basically just a glazed doughnut split in two with a blob of ice cream and some strawberries, raspberry sauce, cream and sprinkling of chocolate flakes. It was just okay.I guess I have quite high (greedy) standards for puddings.The next day Kyle and I headed to Netley parkrun again. We were SO close to being late. It’s not like I haven’t been to Netley parkrun over 100 times to know how long it takes to get there. Jeeze I was stressed. But we managed to arrive literally within minutes of the start.

I ran with Kyle again (to be honest, I wouldn’t have run any faster on my own as my legs were feeling fairly heavy) and we tried to keep the pace slower but ehhh we really didn’t do well. We both got carried away and pushed the pace a bit more than we probably should have.I continually prove to myself that I’m rubbish at trying to run an easy pace – well, especially during shorter runs. It’s something I need to work at. I finished 21:37. I peeled off a little from Kyle towards the end but he sprinted back to finish just behind me at the end.We then helped clear up and went for a coffee with the gang. It had been one of our friend’s birthday the week before so the lovely Carol made a deliciously tasty Dorset apple cake. I had two slices. No one was surprised.Then Kyle and I headed back for a quick shower and then we headed to the Hamble Food Festival for a mosey round. I love a food festival.I rarely ever go to Hamble. It’s a lovely quaint part of Southampton. I’ve run around it a few times but never spent that long there. It was a lovely place and very scenic next to the water. We wandered around the different stalls in the sunshine loving life. There were food stalls cooking local sausages, a Jerk chicken stand, cheeses, quiches, bread, meat, Prosecco, gin…and of course cake.I won’t lie. I was most excited about the face painting. Yes the cakes looked amazing but we were planning on going elsewhere for lunch and I had had two slices of cake for breakfast… I tried to hold myself back a bit!

I’m basically a big child at heart and love face painting and I will unashamedly say that we waited for a solid 15 minutes so I could get my face done. It did give me good thinking time though because I was umm’ing and arr’ing between getting a dinosaur or a glitter design. Glitter won out as I thought that might look better at lunch later…I told the lady I didn’t want pink though. I have some standards 😉It was quite a cool design next to one eye of basically lots of glitter and sparkles. It was hard though trying to remember it was on my face and not keep knocking it and dropping glitter all over myself!

We also spotted the gold post box commemorating Dani King for wining the cycling track women’s team pursuit in the 2012 Olympics.Very cool indeed.

Then, as the two cakes wore off (and Kyle’s fudge brownie that he’d had at one of the stalls), hunger started calling, we headed into Southampton a bit further to go to Baffi Pizzeria for lunch (though it was past 2pm now…).I’ve been following Baffi Pizza on Instagram for a bit now (thank you @AnnaTheCake88) and Saturday seemed the perfect day to test it out. The pizzas are exactly how I prefer them: thin and crispy. I’m not a huge deep pan fan (though to be fair, I’d still eat it if it was there). These were Neapolitan-style and cooked in a fire wood oven.It was really hard to choose a flavour of the menu! The waitress was lovely and gave us some good recommendations and in the end we decided we’d each order one and half it so we could both try both flavours. Handily the waitress told the chef this and he halved it for us, which lessened my anxiety about sharing food A LOT 😉
We went for No. 3 (prosciutto crudo, ricotta, rocket, mozarella and parmesan) and No. 5 (prosciutto cotto, mushrooms, artichokes, olives and Parmesan). They were both SO good. We were both really happy with the choices.

And because it was so close by… we went to Sprinkles for pudding.Now I never used to be a big waffle fan but Kyle has turned me around on this. Damn him. It also helps that I’ve had the dessert in the jar from Sprinkles FAR too many times. This was delicious. It was a waffle with brownie chunks and melted chocolate with vanilla gelato. It was also supposed to come with banana and nuts but I subbed that for M&M’s. Can’t have it looking vaguely healthy after all… Afterwards we both felt the wrong side of full. Too much… I think I pretty much ate a sharing bag of M&M’s with that pudding!

Eating copious amounts of sugar and getting my face painted… well I’d say that was a good couple of days! I’ll recap my long run in another post…

Do you like getting your face painted?

Are you a sweet or savoury person?

Have you ever had a facial?

All the food and 18 miles

And now we have the long grind until Christmas… I kid, I kid. It’s just sad that it’s our last Bank Holiday for a good while.

But such is life. I’m actually quite happy tootling along right now. Work is good. Life is good. Running is good. SOMEONE TOUCH WOOD. I’ve got to get Zary parkrun planned at some point but it’s looking to be October now because I’m fairly busy during September now. It will be done by the end of the year though, 100%!

My Bank Holiday weekend was a really good one. On Saturday I was finally back to Netley parkrun. I took Kyle along so he could see what I’d been harping on about for ages. His home parkrun is Havant, which I’ve yet to do, but is apparently VERY tough. It’s always fun seeing your home parkrun through a tourist’s eyes.Everyone, of course, was super friendly as normal. The sun was shining but it wasn’t too hot. I was going to run with Kyle and we were going to take it relatively easy because he was only just coming back from an annoying shin niggle. We started off nice and gentle and chatted as we ran round. My legs did feel quite heavy though. I’d run 11 miles on Thursday evening with my friend Kim and they weren’t feeling as rested and fresh as usual.But my plan was to keep Kyle going a bit slower (we’re both bad at not going slow when we need to) which was ideal for my tired legs, but as we warmed up into the run this clearly didn’t pan out as we both increased our speed to the end.I did advise Kyle not to do some crazy sprint finish though because that’s usually when terrible things happen like injuries. He resisted the temptation and just maintained the speed. My time was 23:21, which I was happy with! We helped clear away and then had a coffee. It’s still nice enough to sit outside and enjoy a drink, but soon we’ll be squirreled inside again with all our layers *shudders*.

For lunch we headed to The Rockstone pub in Southampton (by the time we’d had coffee and gotten sorted it was lunchtime!). I’ve been to The Rockstone before and loved the burger I’d had there last time. They’re renowned for their giant portions and crazy sounding burgers.

For starters I had the loaded nachos (still loving my nachos). Hands down, best nachos I’ve ever had. Pulled pork, guacamole, cheese, sour cream, black beans…it had the works.It was giant! I probably should have shared them and I would assume most normal people would but ehhhh. Kyle had some insanely good chicken goujons as well.For the main, this time I went for the Black and Blue burger, which was a beef patty, mushrooms, black pudding and blue cheese. I love black pudding and blue cheese so this was right up my street.I wasn’t fussed about the chips but was keen to try the chicken wings (the nachos had won in the starter battle) so I ordered three chicken wings as a side (just three this time…). Kyle said he’d eat my chips.

Well the size of the burgers (and the size of my starter!) meant that neither of us touched my chips. I also decided to forgo most of the bun because honestly the burger was huge and the filling is the important part in my eyes. The bun was one of those floury baps as well which isn’t appealing to me at all (give me a brioche or a pretzel bun any day).

The burger itself was a little overdone but the blue cheese and TWO pieces of black pudding were delicious. The chicken wings however were plain and very boring. The main meal itself was just a little disappointing I must say. A lot of quantity but not much taste. We rated it 6/10… but the starters a solid 8.

I had every intention of suggesting a trip to Sprinkles afterwards but both of us were so stuffed we really didn’t fancy it. So instead we headed to Manor Farm Country Park for a nice long walk. The weather was still sunny but not too hot so it was perfect.It was exactly what we needed to help the food baby situation going on! I forget how pretty Manor Farm Country Park is. I only ever run around it when I’m in that area (I used to run there a lot more when I lived in Hedge End).The next day I had 17 miles planned. I was meeting my two friends, Martin and Mark, in Titchfield at the delightful time of 9.20am. Now that’s my kinda running time! Cheeky little lie-in, no stress. I ran two miles down to meet them and then we did my usual 10 mile route from Titchfield, to Lee-on-Solent, to Stubbington and back to Titchfield. It’s lovely and flat and goes along the sea front. It was a bit windy and rainy but thankfully nice and cool.Martin only wanted 10 miles so we dropped him back to his car before heading off for another three with Mark. We did a little out-and-back and were both feeling the grind. The weather was turning and it was getting very overcast. After the three with Mark, I realised I could get my run to 18 miles if I ran slightly longer on the way back.By this point the heavens had opened up and it was tipping it down. This helped quicken my pace! By the time I got home I was drenched through. But I was so happy to have gotten 18 miles because usually that’s quite a daunting run. But it honestly didn’t feel like 18. For the rest of the day I wasn’t overly tired and my legs felt good. Woohoo! Hopefully this means the training is going well and I’m running strong.Monday was a far more chilled day. I felt good so went to the gym and did a Sweat class (basically circuits for 45 minutes) and then had a lovely pub lunch with Kyle.Yes, yes more nachos. I can’t be stopped. A more manageable portion size this time! And Kyle catching me take awkward photos of my food 😉This time we did have room for pudding! I had a delicious rocky road sundae. Kyle had a really tasty looking chocolate orange “crownie” (a cookie brownie) which looked amazing but as I hate chocolate orange I gave a miss.We had another lovely walk and a chilled Bank Holiday Monday. Solid weekend!

How was your Bank Holiday weekend?

What food can’t you get enough of at the moment?

Are there any popular food flavour combos you don’t like?

Ipswich parkrun – one letter left!

Another recap from a couple of weeks ago…Continuing my parkrun Alphabet Challenge. The letter ‘I’ was always going to be a tricky one for me.

Inverness parkrun would have been a nice option and my initial idea was that I could do the Loch Ness Marathon in September and do the parkrun the day before. However, that weekend my parents need me to dog sit as they’re on holiday. So that scuppered that plan.

Happily though I have friends in Ipswich and I reached out to Ade and Bex (who I’d met on a Marathon Talk run camp and have been friends with since) and asked if they’d be about so I could catch-up and have some brunch after with them. Bex was super lovely and offered to have me stay on Friday night. This was so helpful considering it’s around 4 hours from Southampton to Ipswich. I didn’t really fancy a 4am leave time on Saturday morning.

I took Friday off as I thought driving to Ipswich straight from work Friday evening would probably be pretty gnarly with traffic. So it meant a nice little lie-in Friday morning, a quick gym visit (always nice before you sit in a car for hours), lunch and then I was on the road by 12.

Ideally I wanted to have left by 11am but I’m always late so 12 wasn’t too bad. What was bad was the then 5.5 hour journey that I endured to get to Ipswich. Oh the M25 is just a joy isn’t it? I also managed to plan a very badly timed service stop at South Mimms which proved to be a nightmare leaving the motorway for and then joining the motorway after. But it was an absolute necessity considering that I was absolutely bursting for a wee. My water bottle was getting dangerously tempting let’s put it that way!

I’d planned to meet Ade and Bex at Pizza Express in the middle of Ipswich as Bex had the Twilight 10k that evening and it seemed like an ideal early dinner location to meet-up. I could also then support her at her race. Unfortunately, being the idiot that I am, when I got back onto the motorway from the services I had unknowingly put Bex’s address into my SatNav rather than the car park near Pizza Express. So instead of arriving there I ended up outside her house… I therefore missed dinner at Pizza Express (I urged them to carry on as I was now going to be later and I didn’t want her eating too late to her race). I managed to get into Ipswich, buy myself a Subway and then meet them just before her race. Ah well! As Anna’isms go, it wasn’t the worst thing that could happen.I enjoyed watching Bex’s race. She did really well, though missed her PB that she was aiming for as it was quite humid. It was a two lapped flat course going through the centre of Ipswich. Ade and I stood and cheered outside a bar enjoying the fact that we weren’t running (I hate 10ks). The lead guy was miles ahead of everyone else and finished in an impressive 30:xx time. I mean whaaaat.The next morning we headed out to Ipswich parkrun. It was a very warm morning and I knew that the course wasn’t a flat one so I decided to just see how it went. To be honest, I’m not in my best shape having let the speedwork decline a bit for a while to give myself some time off intense training before my New York marathon training ramps up. My calves have intermittently been a bit tight as well so I’m trying not to aggravate them into a full-blown niggle.Ade was timekeeping as he had suffered a probable calf strain earlier in the week, so it was just Bex and I. As we got started from the cricket pitch I felt my legs responding and finding myself sitting nicely at 7min/mile pace. It was mostly on grass but easy underfoot.It was an undulating course but not hilly, and a one lapper which is always novel, with lots of windy turns. We also ran past Chantry mansion which was a very beautiful and old-style building.

(Photos from Facebook)

I kept pushing the pace and as I ran past a marshal they told me I was first female. I didn’t think I was but after a couple more said the same I decided to believe it. I wasn’t running full-out though so this was a nice surprise. There is a nasty hill towards the end which I pushed up and then it was back round the cricket pitch to the finish. I finished in 22:03 and in 18th position (1st female) which I was quite surprised about. I think there were a lot less runners though due to the 10k race the night before. Bex did well considered she ran the race!
The parkrun was lovely and friendly and offered teas, coffees and cake in the pavilion house for a small donation. I love this! They didn’t have a cafe nearby so this was perfect for keeping the community feel going. I also got to meet the lady behind the Twitter handle which was quite amusing as she’d commented on one of my Tweets not long before the start of the parkrun.

Afterwards we headed for a ‘parkrun fresh’ breakfast in the Suffolk Water Park, a proper greasy spoon affair. We sat on the benches outside overlooking the fishing lake and it was very peaceful. I went for a full English (of course) and swapped the fried potatoes for black pudding #winningIt was very tasty!

After showering I parted ways and began my next part of the weekend, driving to Hatfield to see more Marathon Talk friends, Chris and Kate, who were also lovely enough to let me stay at theirs that evening. Kate works for the National Trust and it was an event she was organising, single-handedly I hasten to add. What a superwoman, eh?

I got to Kate’s and then we headed out to Hatfield Forest to get cracking on setting up some last minute event bits, such as the goodie bags and the course signs.They got an assembly line of volunteers together to fill the bags with a banana, a KIND bar, leaflets, medal and water. It was cool to see the behind the scenes stuff.
Chris, the ranger Ben and I headed out to the course (the forest itself) to set the signs up for the race. We packed the Jurassic Park jeep (my name for the little off-roader car) with all the signs we’d need (“Keep left”, “mile X”, “Water ahead”, etc.). It was a hotAt first this was good fun. The off-road vehicle was so much fun to be driven around in. It just cruised along nicely over the uneven surface and the (albeit warm) breeze in our faces was nice as we got to the first point we needed to mark out with signs. It was nice as well for Ben to be with us as he gave us inside scoops of the area (where Roman roads used to be, where a plane crashed…).

We were using the course map with Kate’s annotations of where and what signs should be used. The course was a two lapper so at least that meant we didn’t need to travel 13.1 miles about the place but it still took a very long time. The fun soon wore off. We were all hot, tired and a bit frustrated.

Eventually Kate rang and suggested I come back with her and her kids while Ben and Chris continued. I was the only one running the race the next day and probably needed to come back and eat something for dinner. Ben and Chris were absolute troopers though finishing it off (it took until well after 8pm!).

Kate and I ordered some Domino’s Pizza for want of a better idea. We were all too exhausted to go out anywhere and that seemed the perfect option. I went for a medium Meteor pizza with mozzarella meatballs as a side and, as always, am ever surprised by my seemingly insatiable appetite. I rarely ever order takeaway pizzas (Indian being my takeaway of choice) buy I polished it off quite easily. But it was a solid (wellll, fairly solid) pre-half marathon meal choice and I went to bed feeling well fueled and with a very good idea of what the course would entail in the next day’s race!

I’ll recap the race in another post!

Have you ever set up a race course? I’ve done parkrun many times but this was another level!

Have you ever had a takeaway pizza as a pre-race meal?

How far would you drive for a parkrun?

Things I’m Loving Lately – June/July

My blog has gotten so behind. I’ve just been a bit mad busy lately and haven’t had the chance to actually sit and write about life… I have a lot of notes on my phone and posts that I’ve been intending on writing but ehhhh just time has gotten away from me. Excuses aside, here’s some stuff I’ve been loving.

Football: I was really enjoying the World Cup. Handily at Wiggle we had the TV on all the time so we could watch (while working) the matches that went on throughout the day so I felt quite on top of what was going on.And it was so much fun watching the England game against Croatia in a packed out pub. I’ve never watched a match like that before and hearing everyone chanting was just such a thrill. I’ve never felt so emotionally invested in a World Cup before and that match was both a fantastic and devastating experience. It was sad that England got kicked out but I’m so proud for how far we got.
What really made me laugh though was in the pub two girls were doing their nails. I mean, seriously.

Love Island: Yes, yes judge away. I’m aware it’s potentially showcasing everything that is wrong with our society and it’s vacuous and pointless. That said, I enjoy watching it. I’m not ashamed and happily admit I tune in for every episode. I assume it’s why people enjoy watching horror movies. They obviously don’t want to be in a similar experience but they enjoy watching it. I don’t need to engage my brain, I can switch off and just let the ridiculousness play out in front of me.

My mum watched an episode with me and it was beyond hilarious. The comments (“Anna, do they have nookie on TV? In the same room?” and “Are they wearing bikinis or knickers?”) just made the whole experience another level of entertainment. It was like my very own version of Gogglebox. She quite got into it by the end – Team Danni and Jack all the way!

Cinema Visits: Speaking of horror movies, I saw Hereditary the other week. Why oh why did I do this to myself? In my mind the rationale went like this: I’ve never seen a horror movie in the cinema and people say that it’s a thrill to watch it amongst lots of other people reacting similarly to you… plus I knew I’d never watch it at home and it had had some good reviews (Mark Kermode aside). I genuinely don’t think I’ve ever felt so stressed, terrified and unhappy in the cinema before. I spent a vast chunk of time trying to embed myself into the seat, trying to escape, and then hiding my face with my hands. I’m not lying when I say that that night I had to sleep with a light on. GENUINE levels of fear. The movie Tag however was very funny and I enjoyed it immensely. There was one joke that was a bit distasteful but otherwise it was genuinely laugh out loud. I really enjoyed it.

Nachos: I have quite a weird obsession at the moment with nachos. I literally can’t stop craving them. I don’t know where this has come from but I just keep wanting them. I go through these weird food crazes where I obsess over a certain type of food and eat it to death (though apples, cake and porridge are long-standing fixtures in my life and have never grown old to me).The standard would be tortilla crisps covered in melted cheese, a sprinkling of jalapeños, a bit of sour cream and some salsa. The pinnacle of heavenly nacho experience however is added pulled pork/beef chilli, big blobs of guacamole and maybe some refried bean action. But this is just me being extra picky. God I love it.

Paul Sinton-Hewitt’s parkrun talk: I can’t believe I haven’t mentioned this on the blog yet! So PSH, the parkrun Founder, came to the Southampton Solent University to do a talk on how parkrun got started. I was on it like a car bonnet. Obviously I love parkrun so this was right up my street.My friend Joe and I went together and we met up with the lovely Rebecca (from Lee-On-Solent parkrun fame) and her husband and we had a thoroughly enjoyable evening hearing all the inside scoop on parkrun.I had never properly heard how it had started – and never knew it had been originally called Timetrial before someone advised him to change the name. And I never knew that Coca-Cola have attempted three times to sponsor them (with an “open chequebook”!) and they’ve turned them down each time because the ethos of the company doesn’t mesh well with parkrun. How cool is that??PSH was very inspiring but I also saw a side of him I didn’t really know about before (not that I know him properly at all… just bits and pieces I’ve heard). He’s quite ruthless and has a steely determination. I mean, I guess he had to be in order to keep it going and to make the hard decisions that needed to be made. But still, what a guy eh!

Frank the plant: And finally… I now have a desk plant. I’ve wanted one for ages weirdly (mainly gorwing out of a dinosaur plantar pot if I’m honest) and then our office building had some plant people in and they were giving away free plants. I hot-footed it quickly to grab myself one and I named it Frank.Apparently it’s a jade tree plant, which is essentially a “starter” plant for idiots. It’s tough to kill it basically. This is ideal for this gardening novice!

Do you enjoy gardening?

Do you have a current food obsession right now?

Do you like horror films?