Woohoo it’s the weekend! Off to a good start: Friday night TV was great (crazy party animal that I am). Ben and me watched the Olympics opening ceremony. Now, originally I wasn’t fussed about the Olympics. It’s been soo over-hyped and you can’t go a day without hearing something about it. However, I thought we best watch the opening ceremony because, well, let’s face it. The Olympics only happen every four years and it’s highly unlikely that I’ll ever see Britain hosting the games again.
So we watched it. Well, not all of it – it went on until midnight! And I have to admit, it was pretty good. Off the wall, yes. But quite a show. Best part? Mr Bean playing the keyboard sketch. That was hilarious. I loved that the Queen got on board with some funniness as well. Danny Boyle did good and made me proud to be British
Alfie also enjoyed it too, though he did fall asleep after about ten minutes:
Dinner was very late on Friday night as I attempted a cauliflower pizza. Not a pizza covered in cauliflower as my dad thought, but a cauliflower based pizza – i.e. the base is made out of grated cauliflower. I mentioned to Ben that that’s what we were having for tea and he looked at me as if I’d told him we were eating Alfie. He was horrified. But I managed to persuade him by assuring him there would also be mozzarella in the base and it would be very cheesy. He looked slightly less scared. I’m really trying to get Ben to eat more healthily and lose a little bit of weight before the wedding. He’s not fat by any means. But, and he would agree, he has a little excess he’d like to get rid of. So hence the cauliflower pizza.
Has anyone grated an entire head of cauliflower? It takes flipping ages! I vaguely this recipe tweaking some of the quantities and toppings.
Anyway, so two bowls of cauliflower later and some grated mozzarella and we’re almost good to go.
Mix together with egg and herbs.
Then I separated it into cake tins as that seemed like the perfect utensil. Then cooked in the oven for 15 minutes. Then add some amazing toppings and put back in for about 5 mins until everything is lovely and cooked. Nom nom nom.
Mine’s on the left. I had beetroot, red bell pepper and diced quorn chunks and some grated Babel Bell cheese. Ben had the same but without beetroot and a lot more cheese.
These were amazing. OK they didn’t really taste like pizza (or look like pizza really). But they tasted like something else just as tasty. And they were so filling. But a lot of effort! I think we’ll be having these occasionally as they took so damn long. And Ben’s opinion? He really enjoyed them. He said they wouldn’t replace pizza (what can) but he’d have it again. That, my friends, is a top 8/10 on the Benjamin Scale.
I did my weights in the morning. I’m really struggling with finding new moves to do. I like to mix it up every week to work different muscles but I’m finding it hard to find stuff. I only have dumbbells so my equipment is fairly limited. Here’s what I did:
5 sets of 12 lunges on each leg with 5kg
3 sets of 12 bent over rows
3 sets if 12 lateral raises with 2.5kg per arm
3 sets of 12 sit-ups with 2.5kg weight
3 sets of 12 triceps presses
3 sets of 10 press-ups
I think I just need to hunt through the Internet to find some inspiration. I never really know what to do with my legs other than lunges and squats.
Anywho, hope you’re all having a lovely weekend. I’m off to choose my bouquet for my wedding. Oh and as a side note, I’m glad to inform you that I managed to drink my smoothie at work yesterday without any spillage issues. Happy days.