My 200th parkrun and NO CAKE?!

I love a weekend like this, packed full of running, lovely people and  good food. Shocking for me I know.

Kyle and I headed to Netley for parkrun on Saturday morning. It was going to be my 200th! I wanted to spend it at my home parkrun where I knew I’d see lots of lovely familiar faces and have a coffee afterwards. My intention was to bring cakes to celebrate but then decided against it due to a mixture of a) not being able to bake because I’m horrendous at it, b) not wanting to buy crappy ones from the supermarket, and c) I worried that the weather would be awful and no one would want any because they’d be too busy dashing off home to get warm.

Well, when we turned up the sun was shining and the skies were blue. My lack of cakes did not get unnoticed and I got quite a few comments. Apparently I’m the least likely person to not bring cakes for a milestone. Whoops. I saw my friend, Joe, briefly – he was very busy being the run director. But he did shout out my 200th in the pre-run bit which was nice (YES I KNOW IT’S NOT AN OFFICIAL MILESTONE).

My plan was to push my legs a little but not go as fast as Southsea parkrun the week before. As soon as I started running I could tell things were going to be harder. I’d done a legs day at the gym on Friday and consequently my they felt heavy and clunky. Netley’s winter course has two hills and you do the lap three times, so it’s quite a tough run. The wind was very strong but thankfully it wasn’t dead against us, and actually when we had to go up one of the hills it helped push us up. So not too bad at all.

Photo Credit: Andrew Thorne

Kyle and I ran together and we managed to overtake the local celeb and Olympic athlete, Iwan Thomas. He nicely shouted “well done” to us but then exclaimed “oh blimey, mate, those shorts are a bit short! I think I need to burn my eyes out now”. This was directed at Kyle, not me, which was immensely funny. Giggling definitely helps you forget the pain of trying to run fast!

Photo Credit: Andrew Thorne

As we got up the final hill my legs were burning but I could feel Kyle on my heels and though we weren’t really racing I didn’t want him to overtake me at the last bit. So our sprint finish looks quite epic!

Photo Credit: Ben Vanes

Though to be honest, Kyle looks quite relaxed!

Photo Credit: Ben Vanes

I finished in 21:25, Kyle one second behind (the gentleman). This is good progress for me, considering I didn’t want to go faster than Southsea, because the course is a lot harder at Netley. I mean it definitely FELT harder I will say!

After a lovely coffee and catch-up with some of the other guys, we headed back to shower and get sorted.

That evening we headed to one of our favourite restaurants, Red Dog Saloon. Their menu had recently changed so we decided to check it out. For starters we had chicken wings (Buffalo sauce with blue cheese dip, so good).

And then for the main I had St. Louis ribs, smoked sausage and a few more chicken wings. I honestly think chicken wings are one of my top five foods. I managed to persuade the waitor to give me three chicken wings on the side instead of a usual side (chips, onion rings etc.). He very kindly sorted this for me!

Kyle had Southern fried chicken. We were happy! When we like somewhere we struggle not to keep going back, as you’ll see in a bit…

We then headed to a friend’s 30th birthday party. I managed to scavenge a free pudding from the birthday man, Ed, himself. I was devastated when I tried to order pudding and found the kitchen was closed, but Ed told me he wasn’t eating his so I could have it. I was super grateful, but also now extremely full after also eating a birthday cupcake AND a brownie. Ooooof.

We got up the next morning and I headed out for a quick pre-long run run. I wanted to get about 16 miles in but Kyle didn’t fancy running that long so we worked out if I ran 3ish miles beforehand and then we ran to Southsea together that should be perfect.

The first 3.3 miles were quite hilly around Clanfield and it was spitting a little but otherwise it went quickly. I then “picked up” Kyle and we headed on the road to Southsea. I’ve run a lot of this route before when I ran to Fareham from Kyle’s, but as we got to Cosham we then had to veer off towards Portsmouth.

It’s quite a hilly route – one particularly hill in Widley was one of those grit teeth head down kind of hills but otherwise it was fine. It was nice to run with Kyle and chat and relax into it. Though the wind seemed to be against us the entire way. I had to briefly stop at a petrol station to buy a water, which I almost downed the entirety of standing in the queue! Must have been all that salty food from the night before.

We eventually got to Southsea where we finished the run at the Parade Tearooms, ready to meet Kyle’s mum and brother, Zack, for brunch (well, more like lunch as it was now past midday!). 16 miles for me, 12.5 miles for Kyle. Solid running! Kyle’s longest run since the marathon in December so he smashed it. Though he was a little pooped afterwards (I mean, so was I of course!).

We’d been to the Parade Tearooms last weekend and obviously loved it so much we wanted to go back. My stomach wasn’t really knowing what it fancied and wasn’t hungry at all as we stood waiting for a table (it’s very popular at the weekend). But I knew I would be hungry soon so I never make the mistake to reject food!

I decided on the Jayne Salad again because it was so epic and I thought that the combination of good nutritious salad, carbs and protein would be ideal post run. I also ordered a pot of tea, which is something I crave after a winter long run.

The salad did not disappoint. If anything it was larger than last time – if that’s even possible! I also ordered the chicken to go with it (an added extra) which they’d forgotten. To be fair, it didn’t look like ANYTHING more could be added to the ginormous portion, but out came a separate little bowl with the forgotten chicken. Unbelievable.

And yes, I did polish it all off. It took me some time but I powered through it like the warrior I am 😉

My stomach was pretty jam packed full of salad and I wasn’t really fancying cake (SHOCKING I KNOW). I decided to employ some self-control and avoid the cake while I wasn’t in the mood (though I did regret this later in the day). After last night’s epic feast of food, sometimes you need a little bit of health (and a break for my bank account)!

So a solid weekend. I’m feeling in the groove of marathon training again!

What do you crave after a long run?

How many parkruns have you done?

Do you bring cakes for your different parkrun milestones?

3 thoughts on “My 200th parkrun and NO CAKE?!

  1. After a long run, I’ll eat anything although the heartier and protein rich it is, the better 🙂

    Up to 147 on the parkrun front and if I didn’t bring cake on a milestone (or non-milestone) I don’t think my running mateswould ever let me forget or demand cake for the next 5 weeks. The group I run with also have a habit recently of dressing the milestone runner in fancy dress so can’t wait for 3 runs time (150 is a milestone in their eyes. Any excuse to dig out the fancy dress!)

  2. Congratulations on the 200 (although #arbitrary ;)- it’s a long way in the wasteland between 100 and 250. I’m at 184, which sounds close to 200 but in reality it’s over 4 months away and that doesn’t factor in missing a weekend/ marshalling/ being ill etc.
    For my 50th it was Panshanger’s first birthday so it was a fancy dress theme, and then for my 100th I made cake (and my mum made lots too) and she manned the table at Ellenbrook while we all ran, so that was a really nice occasion. It was a sunny day which helped (as was my dad’s 100th one). Hopefully for our 250’s they will fall in the summer or on nice days!
    Yes to a big pot of tea after a long run in the winter too. After doing a winter race (eg Brighton half) Andy often meets me at the finish with a cup of tea and it is the most perfect thing- especially if you don’t feel like eating right away, the tea gives you a little boost and warms you up too.
    Maria @ Maria Runs recently posted…Afternoon tea, a muddy parkrun and a long runMy Profile

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