My 200th parkrun and NO CAKE?!

I love a weekend like this, packed full of running, lovely people and  good food. Shocking for me I know.

Kyle and I headed to Netley for parkrun on Saturday morning. It was going to be my 200th! I wanted to spend it at my home parkrun where I knew I’d see lots of lovely familiar faces and have a coffee afterwards. My intention was to bring cakes to celebrate but then decided against it due to a mixture of a) not being able to bake because I’m horrendous at it, b) not wanting to buy crappy ones from the supermarket, and c) I worried that the weather would be awful and no one would want any because they’d be too busy dashing off home to get warm.

Well, when we turned up the sun was shining and the skies were blue. My lack of cakes did not get unnoticed and I got quite a few comments. Apparently I’m the least likely person to not bring cakes for a milestone. Whoops. I saw my friend, Joe, briefly – he was very busy being the run director. But he did shout out my 200th in the pre-run bit which was nice (YES I KNOW IT’S NOT AN OFFICIAL MILESTONE).

My plan was to push my legs a little but not go as fast as Southsea parkrun the week before. As soon as I started running I could tell things were going to be harder. I’d done a legs day at the gym on Friday and consequently my they felt heavy and clunky. Netley’s winter course has two hills and you do the lap three times, so it’s quite a tough run. The wind was very strong but thankfully it wasn’t dead against us, and actually when we had to go up one of the hills it helped push us up. So not too bad at all.

Photo Credit: Andrew Thorne

Kyle and I ran together and we managed to overtake the local celeb and Olympic athlete, Iwan Thomas. He nicely shouted “well done” to us but then exclaimed “oh blimey, mate, those shorts are a bit short! I think I need to burn my eyes out now”. This was directed at Kyle, not me, which was immensely funny. Giggling definitely helps you forget the pain of trying to run fast!

Photo Credit: Andrew Thorne

As we got up the final hill my legs were burning but I could feel Kyle on my heels and though we weren’t really racing I didn’t want him to overtake me at the last bit. So our sprint finish looks quite epic!

Photo Credit: Ben Vanes

Though to be honest, Kyle looks quite relaxed!

Photo Credit: Ben Vanes

I finished in 21:25, Kyle one second behind (the gentleman). This is good progress for me, considering I didn’t want to go faster than Southsea, because the course is a lot harder at Netley. I mean it definitely FELT harder I will say!

After a lovely coffee and catch-up with some of the other guys, we headed back to shower and get sorted.

That evening we headed to one of our favourite restaurants, Red Dog Saloon. Their menu had recently changed so we decided to check it out. For starters we had chicken wings (Buffalo sauce with blue cheese dip, so good).

And then for the main I had St. Louis ribs, smoked sausage and a few more chicken wings. I honestly think chicken wings are one of my top five foods. I managed to persuade the waitor to give me three chicken wings on the side instead of a usual side (chips, onion rings etc.). He very kindly sorted this for me!

Kyle had Southern fried chicken. We were happy! When we like somewhere we struggle not to keep going back, as you’ll see in a bit…

We then headed to a friend’s 30th birthday party. I managed to scavenge a free pudding from the birthday man, Ed, himself. I was devastated when I tried to order pudding and found the kitchen was closed, but Ed told me he wasn’t eating his so I could have it. I was super grateful, but also now extremely full after also eating a birthday cupcake AND a brownie. Ooooof.

We got up the next morning and I headed out for a quick pre-long run run. I wanted to get about 16 miles in but Kyle didn’t fancy running that long so we worked out if I ran 3ish miles beforehand and then we ran to Southsea together that should be perfect.

The first 3.3 miles were quite hilly around Clanfield and it was spitting a little but otherwise it went quickly. I then “picked up” Kyle and we headed on the road to Southsea. I’ve run a lot of this route before when I ran to Fareham from Kyle’s, but as we got to Cosham we then had to veer off towards Portsmouth.

It’s quite a hilly route – one particularly hill in Widley was one of those grit teeth head down kind of hills but otherwise it was fine. It was nice to run with Kyle and chat and relax into it. Though the wind seemed to be against us the entire way. I had to briefly stop at a petrol station to buy a water, which I almost downed the entirety of standing in the queue! Must have been all that salty food from the night before.

We eventually got to Southsea where we finished the run at the Parade Tearooms, ready to meet Kyle’s mum and brother, Zack, for brunch (well, more like lunch as it was now past midday!). 16 miles for me, 12.5 miles for Kyle. Solid running! Kyle’s longest run since the marathon in December so he smashed it. Though he was a little pooped afterwards (I mean, so was I of course!).

We’d been to the Parade Tearooms last weekend and obviously loved it so much we wanted to go back. My stomach wasn’t really knowing what it fancied and wasn’t hungry at all as we stood waiting for a table (it’s very popular at the weekend). But I knew I would be hungry soon so I never make the mistake to reject food!

I decided on the Jayne Salad again because it was so epic and I thought that the combination of good nutritious salad, carbs and protein would be ideal post run. I also ordered a pot of tea, which is something I crave after a winter long run.

The salad did not disappoint. If anything it was larger than last time – if that’s even possible! I also ordered the chicken to go with it (an added extra) which they’d forgotten. To be fair, it didn’t look like ANYTHING more could be added to the ginormous portion, but out came a separate little bowl with the forgotten chicken. Unbelievable.

And yes, I did polish it all off. It took me some time but I powered through it like the warrior I am 😉

My stomach was pretty jam packed full of salad and I wasn’t really fancying cake (SHOCKING I KNOW). I decided to employ some self-control and avoid the cake while I wasn’t in the mood (though I did regret this later in the day). After last night’s epic feast of food, sometimes you need a little bit of health (and a break for my bank account)!

So a solid weekend. I’m feeling in the groove of marathon training again!

What do you crave after a long run?

How many parkruns have you done?

Do you bring cakes for your different parkrun milestones?

Never grow up

I honestly think I’m most happy when I’m training for a marathon. There’s just something about being in good enough shape to run a long way that makes me very happy. Pre-fuelling and refuelling is obviously a great part of the equation too…

Friday was another Wiggle Run day which is always good fun. I’d signed up for the 8.5 mile run with a few other guys and it flew by. It was nice to run with some new people and people who I don’t get to chat too much to during work-time. It was also nice to run with a guy who had done the same gym class as me that morning – so we were both feeling the jump squats and burpees!We ran down Hillsea Lines and then onto Farlington Marshes, which is always quite a scenic run, before heading back again. We followed part of the Portsmouth Coastal Marathon route which felt nice and familiar. I’ve signed up for that race again this year because I enjoyed it so much last year.The brand Lab Series were in as well so we got to try lots of their products (and sweets).I got myself a facial after the run! I did apologise profusely to the guy doing it about how sweaty my face was but he politely said it was fine.
And to end Friday nicely we went for a nice meal to the Meat and Barrel in Southsea for a work friend’s leaving do.I had half a chicken and stupid amounts of frickles and halloumi fries for my main.
Halloumi fries are honestly the business. The person who invented them need some sort of award. And frickles…god I love frickles.I followed this with a doughnut burger. It was good but a little disappointing. It was basically just a glazed doughnut split in two with a blob of ice cream and some strawberries, raspberry sauce, cream and sprinkling of chocolate flakes. It was just okay.I guess I have quite high (greedy) standards for puddings.The next day Kyle and I headed to Netley parkrun again. We were SO close to being late. It’s not like I haven’t been to Netley parkrun over 100 times to know how long it takes to get there. Jeeze I was stressed. But we managed to arrive literally within minutes of the start.

I ran with Kyle again (to be honest, I wouldn’t have run any faster on my own as my legs were feeling fairly heavy) and we tried to keep the pace slower but ehhh we really didn’t do well. We both got carried away and pushed the pace a bit more than we probably should have.I continually prove to myself that I’m rubbish at trying to run an easy pace – well, especially during shorter runs. It’s something I need to work at. I finished 21:37. I peeled off a little from Kyle towards the end but he sprinted back to finish just behind me at the end.We then helped clear up and went for a coffee with the gang. It had been one of our friend’s birthday the week before so the lovely Carol made a deliciously tasty Dorset apple cake. I had two slices. No one was surprised.Then Kyle and I headed back for a quick shower and then we headed to the Hamble Food Festival for a mosey round. I love a food festival.I rarely ever go to Hamble. It’s a lovely quaint part of Southampton. I’ve run around it a few times but never spent that long there. It was a lovely place and very scenic next to the water. We wandered around the different stalls in the sunshine loving life. There were food stalls cooking local sausages, a Jerk chicken stand, cheeses, quiches, bread, meat, Prosecco, gin…and of course cake.I won’t lie. I was most excited about the face painting. Yes the cakes looked amazing but we were planning on going elsewhere for lunch and I had had two slices of cake for breakfast… I tried to hold myself back a bit!

I’m basically a big child at heart and love face painting and I will unashamedly say that we waited for a solid 15 minutes so I could get my face done. It did give me good thinking time though because I was umm’ing and arr’ing between getting a dinosaur or a glitter design. Glitter won out as I thought that might look better at lunch later…I told the lady I didn’t want pink though. I have some standards 😉It was quite a cool design next to one eye of basically lots of glitter and sparkles. It was hard though trying to remember it was on my face and not keep knocking it and dropping glitter all over myself!

We also spotted the gold post box commemorating Dani King for wining the cycling track women’s team pursuit in the 2012 Olympics.Very cool indeed.

Then, as the two cakes wore off (and Kyle’s fudge brownie that he’d had at one of the stalls), hunger started calling, we headed into Southampton a bit further to go to Baffi Pizzeria for lunch (though it was past 2pm now…).I’ve been following Baffi Pizza on Instagram for a bit now (thank you @AnnaTheCake88) and Saturday seemed the perfect day to test it out. The pizzas are exactly how I prefer them: thin and crispy. I’m not a huge deep pan fan (though to be fair, I’d still eat it if it was there). These were Neapolitan-style and cooked in a fire wood oven.It was really hard to choose a flavour of the menu! The waitress was lovely and gave us some good recommendations and in the end we decided we’d each order one and half it so we could both try both flavours. Handily the waitress told the chef this and he halved it for us, which lessened my anxiety about sharing food A LOT 😉
We went for No. 3 (prosciutto crudo, ricotta, rocket, mozarella and parmesan) and No. 5 (prosciutto cotto, mushrooms, artichokes, olives and Parmesan). They were both SO good. We were both really happy with the choices.

And because it was so close by… we went to Sprinkles for pudding.Now I never used to be a big waffle fan but Kyle has turned me around on this. Damn him. It also helps that I’ve had the dessert in the jar from Sprinkles FAR too many times. This was delicious. It was a waffle with brownie chunks and melted chocolate with vanilla gelato. It was also supposed to come with banana and nuts but I subbed that for M&M’s. Can’t have it looking vaguely healthy after all… Afterwards we both felt the wrong side of full. Too much… I think I pretty much ate a sharing bag of M&M’s with that pudding!

Eating copious amounts of sugar and getting my face painted… well I’d say that was a good couple of days! I’ll recap my long run in another post…

Do you like getting your face painted?

Are you a sweet or savoury person?

Have you ever had a facial?

All the food and 18 miles

And now we have the long grind until Christmas… I kid, I kid. It’s just sad that it’s our last Bank Holiday for a good while.

But such is life. I’m actually quite happy tootling along right now. Work is good. Life is good. Running is good. SOMEONE TOUCH WOOD. I’ve got to get Zary parkrun planned at some point but it’s looking to be October now because I’m fairly busy during September now. It will be done by the end of the year though, 100%!

My Bank Holiday weekend was a really good one. On Saturday I was finally back to Netley parkrun. I took Kyle along so he could see what I’d been harping on about for ages. His home parkrun is Havant, which I’ve yet to do, but is apparently VERY tough. It’s always fun seeing your home parkrun through a tourist’s eyes.Everyone, of course, was super friendly as normal. The sun was shining but it wasn’t too hot. I was going to run with Kyle and we were going to take it relatively easy because he was only just coming back from an annoying shin niggle. We started off nice and gentle and chatted as we ran round. My legs did feel quite heavy though. I’d run 11 miles on Thursday evening with my friend Kim and they weren’t feeling as rested and fresh as usual.But my plan was to keep Kyle going a bit slower (we’re both bad at not going slow when we need to) which was ideal for my tired legs, but as we warmed up into the run this clearly didn’t pan out as we both increased our speed to the end.I did advise Kyle not to do some crazy sprint finish though because that’s usually when terrible things happen like injuries. He resisted the temptation and just maintained the speed. My time was 23:21, which I was happy with! We helped clear away and then had a coffee. It’s still nice enough to sit outside and enjoy a drink, but soon we’ll be squirreled inside again with all our layers *shudders*.

For lunch we headed to The Rockstone pub in Southampton (by the time we’d had coffee and gotten sorted it was lunchtime!). I’ve been to The Rockstone before and loved the burger I’d had there last time. They’re renowned for their giant portions and crazy sounding burgers.

For starters I had the loaded nachos (still loving my nachos). Hands down, best nachos I’ve ever had. Pulled pork, guacamole, cheese, sour cream, black beans…it had the works.It was giant! I probably should have shared them and I would assume most normal people would but ehhhh. Kyle had some insanely good chicken goujons as well.For the main, this time I went for the Black and Blue burger, which was a beef patty, mushrooms, black pudding and blue cheese. I love black pudding and blue cheese so this was right up my street.I wasn’t fussed about the chips but was keen to try the chicken wings (the nachos had won in the starter battle) so I ordered three chicken wings as a side (just three this time…). Kyle said he’d eat my chips.

Well the size of the burgers (and the size of my starter!) meant that neither of us touched my chips. I also decided to forgo most of the bun because honestly the burger was huge and the filling is the important part in my eyes. The bun was one of those floury baps as well which isn’t appealing to me at all (give me a brioche or a pretzel bun any day).

The burger itself was a little overdone but the blue cheese and TWO pieces of black pudding were delicious. The chicken wings however were plain and very boring. The main meal itself was just a little disappointing I must say. A lot of quantity but not much taste. We rated it 6/10… but the starters a solid 8.

I had every intention of suggesting a trip to Sprinkles afterwards but both of us were so stuffed we really didn’t fancy it. So instead we headed to Manor Farm Country Park for a nice long walk. The weather was still sunny but not too hot so it was perfect.It was exactly what we needed to help the food baby situation going on! I forget how pretty Manor Farm Country Park is. I only ever run around it when I’m in that area (I used to run there a lot more when I lived in Hedge End).The next day I had 17 miles planned. I was meeting my two friends, Martin and Mark, in Titchfield at the delightful time of 9.20am. Now that’s my kinda running time! Cheeky little lie-in, no stress. I ran two miles down to meet them and then we did my usual 10 mile route from Titchfield, to Lee-on-Solent, to Stubbington and back to Titchfield. It’s lovely and flat and goes along the sea front. It was a bit windy and rainy but thankfully nice and cool.Martin only wanted 10 miles so we dropped him back to his car before heading off for another three with Mark. We did a little out-and-back and were both feeling the grind. The weather was turning and it was getting very overcast. After the three with Mark, I realised I could get my run to 18 miles if I ran slightly longer on the way back.By this point the heavens had opened up and it was tipping it down. This helped quicken my pace! By the time I got home I was drenched through. But I was so happy to have gotten 18 miles because usually that’s quite a daunting run. But it honestly didn’t feel like 18. For the rest of the day I wasn’t overly tired and my legs felt good. Woohoo! Hopefully this means the training is going well and I’m running strong.Monday was a far more chilled day. I felt good so went to the gym and did a Sweat class (basically circuits for 45 minutes) and then had a lovely pub lunch with Kyle.Yes, yes more nachos. I can’t be stopped. A more manageable portion size this time! And Kyle catching me take awkward photos of my food 😉This time we did have room for pudding! I had a delicious rocky road sundae. Kyle had a really tasty looking chocolate orange “crownie” (a cookie brownie) which looked amazing but as I hate chocolate orange I gave a miss.We had another lovely walk and a chilled Bank Holiday Monday. Solid weekend!

How was your Bank Holiday weekend?

What food can’t you get enough of at the moment?

Are there any popular food flavour combos you don’t like?

A whole lot of food and not as much running

Well done to anyone who ran the London Marathon, the Southampton Half or Marathon and everything in between! After the crazy Brighton Marathon weekend, this weekend was set to be a lot more chilled. Less running, more chilling, but still good fun and good food.

Saturday I was back at Netley parkrun for the first time in ages. Though Netley isn’t as close as some other parkruns near to where I’m currently living (Lee is just down the road and Fareham is about 10 minutes away), it’s my “home” parkrun. It’s where a lot of my running club and running friends go and as parkrun (and running really) is such a social thing for me, I’m happy to go that bit further. This time I was able to take James as well and show him how we do it daaaaan Saaaath (down South).

Happily it was the summer course – so instead of six hills on the winter course there are just three. It’s still a fairly tricky course though because you go over the grass a lot and it was quite damp and slippy. But I wasn’t aiming for a speedy time so it didn’t bother me. It was a lovely warm morning and the sun was shining. It’s so nice when you get days like this, though it’s always going to be a more sweaty run.I got to meet my friend Mike’s ADORABLE new puppy as well, Luna. Oh my god she was cute. Her fur is so so soft. It was her first time at parkrun (not running, supporting) and she’s only just been allowed outside for walks, so as you can imagine she was quite excited. I look forward to Alfie meeting her! I only managed to snap this photo of her… Anyway, it was nice to see lots of my running friends and catch up briefly. My friend, Mark, had recently had a knee operation so was easing slowly and sensibly back into running. His plan was to run 15 minutes and then walk the rest. He’s also one of the casualties of the change in GFA times for London, having got 3:04 at Chester in order to do London next year. I’m gutted for him.

Mark and I ran together. He’s a lot faster but as he’s coming back from the op my pace suited him and it was nice to run round together catching up. James was steaming ahead at the front – by some significant distance it must be said (I had anxieties on his behalf that he wouldn’t know where to go, despite knowing just how many flags are put out on the course having set it up many times myself.

The legendary Carlo (who raises so much money for charity running as the Cookie Monster and just being a general legend above next to James)

But still, part of my is very glad that I’ll never be in that situation where I’m leading the way and having to know exactly where to go rather than just follow those ahead!).My legs felt good post marathon (SOMEONE TOUCH WOOD IMMEDIATELY). Just a bit tired and heavy, but no niggles and no issues. Jesus, who even am I? It felt tough though running at a less than comfortable pace and I wondered just how the hell I managed the time I did at Brighton. Mark, precisely to the minute, stopped to walk and I carried on. I managed to get faster as the run continued and finished in 21:35 and second female.
James smashed it and came first (18:24). His first ever first position so he was chuffed. Six days after a marathon PB, not too shabby eh.New Brighton Marathon t-shirt – an actual female small that looks good and fits nicely. Happy days.

After Netley, we headed back to shower and eat breakfast before doing what any self-respecting seaside living Brit would do when there’s a tiny HINT of sunshine… head to the beach! We walked along from Hill Head down to Lee-On-Solent where we stopped for a lovely cup of tea and slice of cake in the Penguin Cafe. I don’t know why it’s called the Penguin Cafe but inside there are loads of penguin pictures and penguin themes. It’s random but lovely and friendly and the cakes and food well priced and delicious. How I’ve never actually been there in all the years I’ve lived on the coast I don’t know. But it was nice to pretend I was a tourist for a bit with James.It was hard though to choose just one piece of cake. The lure of chocolate won me over and I had a chunk of rocky road. Omg it was good. Big chunks of biscuit, cherries, marshmallows. Gooey, sticky, melty… heavenly. James had a slice of crunchy chocolate cake which was apparently delicious too (we rarely share food. This is a rule I’m very happy with).The towering many-layered lemon cake looked immense though so we both got a slice of that to take home of course. We decided though that as it was pretty much summer (let’s ignore the bit of rain we had on our walk…*cough*), ice cream had to be done too. I got a scoop of white chocolate brownie and a scoop of rocky road (obviously the chunk I’d just eaten wasn’t enough). Ahh exceptional.I’m such a sucker for anything white chocolate really. To think I used to not like it. I mean, what!?

OK now withhold your judgement here please… In the evening we headed to 7Bone Burger for dinner. In fairness we didn’t have lunch (just all the ice cream and cake…). But anyway, we both ordered the blue cheese and bacon burger and I had frickles (fried pickles) and we shared halloumi fries. Daaaaamn it was good. I mean, yeah probably horrendously bad for you blah blah blah but I don’t do this every day (God I just couldn’t. I’d die). *Cough* we then headed to Sprinkles. In retrospect, this was unnecessary.I got the “Sticky Situation”, which is essentially a whole lot of cookie dough, ice cream, white chocolate and cream. I couldn’t finish it. WHAT IS HAPPENING TO ME. It was just too much sweetness. My body rebelled and said no. I enjoyed what I ate (which was probably 75%) but it really pushed me over the edge and I needed a little lie down and a quiet word with myself. Why do I do this to myself? No regrets though because I’d been craving one of these for ages. I think I’ve had my fun though… time to get a bit less piggy. At the weekend I do enjoy my treats but this weekend was a little bit overboard.

The next morning we were up super early to get in a long run before the London Marathon coverage started on the TV. I say long run, but 10 miles doesn’t really sound “long” anymore since marathon training. That said, it did feel long. A strange oxymoron really because during marathon training 10 miles would have been easy peasy.

It was lovely and cool when we set off. James had forgotten his Garmin so I was the one to keep an eye on the pace… hard going when one of you is a lot faster than the other and you feel a bit like you’re dragging them back when you say “slow down a bit”.

It was a lovely morning, not too hot but still sunny. In fact it was perfect temperatures to be honest (if only the London Marathon and the Southampton half/marathon had started as early as we had it might have been a bit easier as it really heated up later for them).Happily for us we didn’t get too hot. My legs felt good, still a little heavy and tired, but no niggles. In fact it was a nice run to just zone out and enjoy. We followed the Stubbington 10k route for about five miles and then ran along the coast from Hill Head to Lee-On-Solent and back round to Stubbington again. It was a nice quiet run.Then it was action stations to shower, have breakfast and watch the London Marathon. It was a good watch but I truly felt for the mass runners who had to endure such hot temperatures and sunshine. What troopers. We were so lucky with Brighton and how cool we had it. I’m almost certain I wouldn’t have done as well as I had if it had been as hot as London was.

Didn’t Mo do well, eh! Very pleased for him to have gotten third. But how cool is Kipchoge – smiling and looking cool as a cucumber as he smashed it out for first place. And in the interviews before and after he just sounded like such a nice guy. Really down to hill and humble. Mo did make me laugh a little in the press interview with the top three men…taking selfies and messing around. A little disrespectful to the interviewer but let’s be honest, he was probably quite chuffed with himself and deserves a bit of fun.

For lunch I made cottage pie with sweet potato mash and it turned out quite well I think! Not a particularly summer lunch granted…but it filled a hole.So another solid weekend with a bit less running but lots of food. And time to think about some new running goals I think…

How was your weekend?

Did you watch the London Marathon?

Is your home parkrun based on location or something else?

A weekend of cancellations

So despite the spring-like temperatures and beaming sun during the week, the weekend didn’t look good. Cold temperatures, bitter winds and potentially snow. Again.

I had the Reading Half Marathon planned for the Sunday but before that parkrun and afternoon tea with friends. I was originally going to go to Queen Elizabeth Country Park for a friend’s 100th but I’d forgotten it was Netley parkrun’s 6th birthday and I hadn’t been there I ages and wouldn’t be back there in ages so it only felt right to go there instead. I headed there early Saturday morning to help set-up the course, as I always used to, and realised I might have misjudged the shorts weather. It was COLD. The wind was so icy and as Netley is right next to the waterside, you really felt it.I was in my biggest coat and scarf, but yes shorts. My hands were cold despite their gloves. It was a rather miserable setting up process indeed. Despite the weather, it was nice to be back and see everyone again. There were several jokes made about who I was because I hadn’t been there in so long, but it was all in good fun.After we set-up I decided to be very anti-social and sit back in my car. I was just so cold. Eventually Mike pulled me out and we went for a quick warm-up (me still in my coat) and neither of us felt any warmer afterwards. Ah well. We then headed to the start.I was a little sad that the run director didn’t actually mention that it was Netley’s 6th birthday (or at least I certainly didn’t hear a mention). It was a shame considering I’d been to such a good 6th birthday the week before…ah well. There was still lots of cake afterwards. Avtually it was probably a good thing not to have a lengthy pre-run brief because it was so bloody cold!

I started running with Mike but he sadly had a hamstring issue so I ran ahead while he played it safe. I decided to push the speed as I was just so cold. I had planned on running an easy run but when it came down to it, I couldn’t bare to plod along in the cold. I felt like the effort level was quite high, despite my pace not being my fastest. The wind along the front and the two hills you have to do twice just dragged my pace down. That said, I do think it was one of my fastest Netley parkruns on the winter course so I’ll happily take that!

Photo Credit: Ken Grist

A lot of people were volunteering because of the Eastleigh 10k the next day (quite a popular flat 10k amongst the local clubs – I’ve never done it as I hate 10ks) so I managed to scrape first female. But like I said, a hollow victory considering so many females weren’t running. Hey ho! 21:42 and 18th place – high positioning due to lack of numbers!I finished, grabbed a cake and a photo and then it was quick time to put my coat and scarf back on! Brrr!I had a slice of rocky road which was delicious. Rocky road has to be up there with one of my absolute favourites. Not technically a cake I guess but just SO good. I could eat an obscene amount of it quite easily. After we packed up the course (how quickly you get back to being cold despite having run a 5k) we headed to the cafe for a hot drink. It was so nice to be back chatting away to the usual gang with a hot peppermint tea. But parkrun tourism is still a big priority for me right now! Gotta get those letters 😉

After parkrun I headed home, showered and had a lovely stodgy bowl of porridge. I was meant to be going to afternoon tea with some friends but sadly a couple of them had to cancel so we called it off. I was a bit down about this as it would have been nice to have seem them but they have kids so different life priorities. Fair enough. My sister was coming over that afternoon to see my parents so I asked if she wanted to go instead. Happily she was keen. And she’s NEVER been to afternoon tea before. I mean, what kind of a life is that??

We went to the Vintage Tea Rooms in Fareham and it was fantastic. I had brie and chicken sandwiches, a fruit scone with clotted cream and jam and a slice of salted caramel cake. This cake was the SAME cake I’d had the other week! I was chuffed because I knew how amazing it was.It was lovely to catch up with my sister, who I don’t get to see that often due to our working schedules and just life. But it was nice to swap gossip and have some serious girl talk… nothing beats girl talk like it does talking to your big sis 😉I actually thought she’d struggle with the afternoon tea. She doesn’t have a crazy appetite like me, but she polished the lot off! I was genuinely disappointed as I thought I might get half her cake…but alas, she hoovered it all up. I was very proud indeed. That evening I set my alarm for 7am… the plan was for my dad and I to leave for Reading for the half marathon at 7.30am ish. We were to be parked in a car park about 3 miles from the start. I was going to run a gentle warm up to the start so I wouldn’t be so cold at the start (the temperature was looking to be very chilly) and then my dad would see me at mile 5 and mile 11. Despite so many other races around the country being cancelled Reading Half was still saying they were going ahead…and then later that evening that they’d update us closer to the time.They were getting a lot of stick from people saying that they needed to know earlier to know whether they should travel there or not as they were coming from a far distance away (quite understandable). I checked my phone several times during the night and then when my alarm went off at 7am I saw they’d Tweeted that it was cancelled because of the heavy snowfall during the night. I checked my dad had seen it too and then promptly headed back to bed for another two hours sleep. I was disappointed yes but at the same time it made sense to cancel it.It was very snowy outside here in Fareham so it would have been unsafe for us to have tried to have traveled. I still needed to get my long run done so I walked Alfie to check the temperature and the ground… snowy but not slippy, very very cold with an icy wind. I forwent my original choice of shorts and decided to be sensible and wear leggings. Not only to keep my legs warm but also if I did slip over to save my skin. I don’t need more ugly scratches over my legs!
I went out with the ambition to run at least 13 miles. It was tough underfoot to begin with but otherwise I felt good. My legs didn’t feel that tired. I had a podcast on and just zoned out, stopping a couple of times to take some photos because everywhere looked so pretty. It was tough going though mentally… I’ve become used to running with other people so running solo for so long was a bit tough. But to be honest, I needed to do this as I won’t be running the marathon with anyone so.As the run continued I felt better and decided to go with 14-16 miles. I had a good long run route where I could add or take away miles as I went so I didn’t stress. Along with it being mentally hard work, I found the icy wind hard work as it pushed against me all along the sea front – where quite a chunk of my run was and also cold. My hands, despite the gloves, were cold. As I got to about 9 miles I decided to make it 17 miles so added on another loop and then headed on the road back. I felt good, though cold. Imagine if I’d have worn my shorts eh!As I got to 13 miles I decided to speed up. I wanted the run to be done and the road I was on was a good one to get the legs turning over. I amazed myself by hitting 7.29min/mile and then 7.22…and even 7mins! But then I turned the corner and hit the wind. But my effort level remained the same so I felt strong finishing despite my pace creeping back up to 7.19. I was certainly glad to finish though. I know had I run Reading I’d have probably run the 13 miles at a faster pace but I was happy to have added some solid tempo miles at the end of this run. I got home and decided immediately I needed a hot bath. My lovely mum made me a cup of tea and enjoyed a glorious hot and relaxing bubble bath. I massively overheated but after being cold for so long it felt like BLISS. I haven’t had a hot bath in so long. In fact, I made it so hot that when I stepped into it I immediately had to jump out as it was the temperature of lava. I’m clearly very rusty at running baths. I must have stayed in there for a solid 40 minutes. I was a bit light-headed as I got out though and suddenly ravenous. A hot bowl of porridge was exactly what I needed 😉
It was sad to not have run Reading but it was just unfortunately one of those things. I was excited about running a slightly different course and seeing where my fitness was at but at the end of the day it wasn’t meant to be. I feel for the organisers as it must have been such a stressful time and they now have 15,000 medals that are essentially worthless. What a shame. But, for me, I managed another solid long run! Mentally and physically tough with the conditions.

Have you had a race cancel before?

Do you like baths or showers? I prefer showers because my hair is impossible to wash in a bath.

Can you finish afternoon tea easily?