Zoom zoom how the days are flying! Thanks for your lovely comments on my baking fail in my last post. It’s the equivalent of an ugly kid I think – you tell them it’s what’s on the inside that matters (i.e. the taste), not the appearance And the cake tasted amazing so that’s all that mattered.
I’m currently feeling a bit achy and tired from my interval session with the running club last night. Ack, it was painful. I literally hate those sessions. I much prefer a lovely nice run. Not this “run to that lamppost at top speed” nonsense. But it must be done. And you do feel great afterwards (after the nausea and pain has disappeared…).
This is a snapshot of the training (a graphical representation if you will…oooh er). I’m amazed that one of my last intervals was my fastest! The intervals increased in distance (as we went to the next lamppost along and back) but none really went on longer than a minute I guess. No way I could sustain this for a long time!
So it’s What I Ate Wednesday today (check out Jenn’s blog for more information).
I thought I’d show you my eats recently. Because I’m running around 30 miles a week (and two of those sessions focused on speed – Tuesday night’s session and Saturday’s Parkrun) and doing two spinning classes a week (and 30 minutes of pump at the weekend) I’m finding myself quite hungry quite frequently (surprise surprise eh). Sometimes ‘hangry’ (angry with hunger – or food rage as Ben describes it).
To combat this I’ve been trying to ramp up my between meal snacking to more filling options. Also I’m a voluminous eater (i.e. I like a big plate of food and regular snacks otherwise I feel cheated with life) so this works out nicely for me.
Breakfast: same old same old but with a slight change.
Oatmeal (a good half a cup) and a tablespoon of chia seeds with enough almond milk to give it a good thick consistency. Zapped in the microwave (I’m sorry, cold over-night oats don’t float my boat. It’s gotta be steamy and stodgy for my liking – call me goldilocks). I haven’t really caught on to the chia seed bandwagon that always seems so hot in the blogging world. However, I’ve recently been reading Born to Run by Christopher McDougall and he mentions chia seeds (briefly really) in one of the things that seem to help the amazing tribe runners run. Well I am sold. Jeeze I am such a sucker for books and what they tell me. Honestly I believe anything if it’s written in a book by a supposed credible source.
Lunch: I’ve mentioned this before, but I don’t snack between breakfast and lunch. I never need to I find. I’m an afternoon and evening snacker.
This might just look like vegetables and salad but I assure you within this vast Tupperware box there is also a whole load of tuna. Like I said, I’m a voluminous eater. I love eating a monster salad that takes me a year to get through.
I probably have a couple of cups worth of popcorn. I’ve actually started a wave of popcorn eaters in the office. Everyone’s gone popcorn mad now! I’m proud.
Then I have low-fat (but not 0%) Greek yogurt. I like it a bit creamy but not overly so.
In the morning before work I pop in a load of frozen fruit and by the time lunch comes round it’s all defrosted and the yogurt is still lovely and chilled with lovely added flavour from the fruit.
First snack: usually this is something from my Graze box:
My favourites being the dip ones… ahh I love those sweet jammy dips.
Or other bits and pieces, like dried fruit and nuts.
Then later I’ll have an apple and a banana and lots of peppermint tea. If I’m still feeling peckish I’ll probably dive back into the graze box again (I love them!)
When it comes to dinner the only problem I’m having is that when I’m at running club I find it hard to have a large meal straight away. But this the other night was perfect. I had prepared the tomato sauce and got everything ready to go in the oven before I left for running club and then it was just a case of leaving it to cook while I showered, which allowed my stomach to chill out a bit before chucking food into it straight away.
This was chicken, stuffed with goat’s cheese and wrapped in two pieces of lean bacon. I’m not a fan of stringy bacon but I like the lean stuff. Then I coated it with a herby tomato sauce and served it with broccoli. Perfect.
After my post-dinner apples (never changes) a bit later on I’ll snack on a cheese string and a yogurt. Lately I’ve been loving the Activia yogurts especially the thick and creamy ones. Lots of protein so nice and filling before bed!
And that’s me. After running club and my stomach has settled a bit it’s a case of trying to eat as much food as I can within a shortened period of time. I’m not necessarily hungry in the evening but I hate waking up famished and if I’ve got spinning the next day (like I do Fridays after running club Thursday evening) I want to know I’ve got fuel in the tank so I’m good to go.
What do you snack on between meals? I used to only go for fruit (love it) but it wasn’t very sustaining. So now it’s all about nuts and protein-based things like yogurt and cheese (the strings and Babybels).
How do you make sure you’re eating enough for the exercise you’re doing? I don’t want to lose any weight. I want to be strong and healthy and damn fast at running so this is really important for me.
What workouts do you do that you just hate but know you should do them?