The Chicago Marathon… my last Marathon Major. Jeeze it was stressful.
The week leading up to the race was honestly one of my worst pre-race weeks. Despite feeling fine (albeit tired) during the Bournemouth Half, the days afterwards my knee suddenly felt really stiff and not right. I was VERY confused. It had felt absolutely fine during the race and now it was swollen and sore.
And so the days leading up became project recovery and repair. I iced every night, elevated it, took ibuprofen and didn’t run at all. I was in panic mode. Luckily my very lovely physio had offered to give me a free hour session before I flew (he’s literally a legend) and so I could see him before I flew.
Actually I was supposed to see him Saturday but I’d gotten the date wrong, idiot that I am, so we’d rescheduled for the Wednesday night, the day before Kyle and I were flying. This was fortuitous because Saturday I was fine, but post-Bournemouth I was not!
He worked his magic and I prayed for the best. It’s funny because I’d been so worried about my hamstring and now I had me knee. My hamstring, ironically, felt normal. I was worried about the long flight aggravating it but it felt absolutely fine. I stood up and walked about a number of times but generally it was OK.
So many people on the flight were also going for the marathon which was cool. Spotting people with the Garmin’s and the race tops.
We arrived in Chicago midday, caught the train to Wicker Park, where we were staying for one night in our first Airbnb. Wicker Park was really cool. Very hipster.
We had dinner in the raved about Pequod’s pizzeria. I’d done my research, it had been consistently rated as number one in the deep pie lists.
I’m actually not a big pizza fan but Kyle would eat it every day if he could. He really loves a deep pan as well. I definitely prefer a thinner more rustic base, like sourdough but I was of course going to try it.
We were quite hungry and being the greedy couple that we are, ordered a medium and an order of chicken wings for me. I’d have a slice or two of the pizza but I was there for the wings really. The waitress was sceptical of our eating ability but I was like “lady, American portion sizes were made for us”.
The pizza took a solid 40 minutes to get to us – as the deep pans tend to. By the time it arrived with the wings I was about ready to eat Kyle’s arm. The pizza came in a giant dish and the waiter served us up a slice each. Now a normal human would probably fine with one of those slices. They were THICK. And the cheese pull (a new phrase I’ve only just become acquainted with) was Instagram worthy.
It was a sausage and mushroom cheese pizza and it was a monster. The base was so thick and doughy. The crust was caramelised burnt Parmesan, as they’re known for.
My wings were good… a mixture of buffalo and BBQ with the blue cheese on the side. I mean, they weren’t anything crazy. Decent wings, I was happy.
I had a couple of slices of the pizza… it was good, big chunks of sausage. Kyle really enjoyed it. It was a little too doughy for my tastes though. It was delicious but I wouldn’t go for it again. I’m more about the toppings!
The next day we headed from Wicker Park to downtown Chicago. We made a little coffee stop in a very cool place called The Wormhole which was full of retro gaming and film memorabilia.
Star Wars lifestyle cardboard characters, a DeLorean car and even an old school Nintendo with all the games. It was good fun.
Then we headed to our next Airbnb. SO fancy, we had the entire apartment. A great view, it’s own kitchen, bathroom and living area. It was very nice indeed. And literally 10 minutes from Grant Park and the Marathon start.
We had a lovely breakfast in Eggy’s Diner, which was just delicious. I had a turkey and goat’s cheese omelette with home fries.
We then headed to the Expo to pick up my bib and Kyle’s bib for the Chicago International 5k.
I was supposed to be running the 5k too but after some hard thinking (and excessive worrying and flustering) I decided not to risk my knee. I could support Kyle, who was going for a PB… and not just any PB, a sub-20 minute 5k! His PB currently stood at a few seconds over, so it was time to give it a blast.
The expo, like all the Majors’ expos, was impressive and big. A giant hall full of running-related vendors, race organisers and cool things to see. It was very busy though and in the Nike clothing area (the official sponsors) there were barely any small sizes. Luckily I picked up a long-sleeve top in small but it was by sheer chance!
I won’t lie though, I was honestly not that excited and feeling very nervous and a bit down. My knee was still swollen and stiff and I had a lot of doubts as to whether I’d get to the start line let alone finish.
As I hadn’t run at all since it had started feeling stiff I had no idea how it would feel when I started running. Would there be pain straight away? Would the pain happen later? I had no idea.
I became even more superstitious, finding wood and touching it every time we talked about each finishing or running.Numbers became weird,g important… the number 13 kept appearing for us. We noticed it appearing in all different places – the number of the booths was to pick my bib up from, the number of our apartment, the price of something we bought…the date of the race. Honestly I became a crazy woman. I don’t know how Kyle didn’t kill me.
What was cool though, in my bib packet it had instructions of how and where to pick my Six Star medal up from at the end of the race. I had a special QR tag on my bib and, if I so desired, I could wear an extra bib on my back to say I was running for my six star. Ha! Like I’d risk such am assumption. No way would I wear that. Tempting fate much, eh? All I could see was me stood at the side of the race, with that bib on my back as I hobbled with a dud knee trying to find Kyle. Nope.
That night to make life easy we decided to Uber Eats some good. We’d walked a lot and couldn’t be bothered to go out again.
Instead I ordered a very large portion of chicken wings (don’t judge me) and Kyle ordered a Philly cheesesteak AND a burger. In fairness, we hadn’t had lunch…I have to say that the wings were incredible. A mixture of BBQ and garlic Parmesan, oh my lord they were amazing. The garlic Parmesan were a new flavour to me and one I want to find again!
The next morning we were up early (a theme for the entire holiday really), ready for the 5k race.
We had to walk about 20 minutes to the start and it was bitterly cold. I was wearing ALL the layers as I wasn’t running, but Kyle just had his hoodie which he’d be handing to me before the start.I’ve never supported at a race on my own before and it was quite stressful for me.
I wanted to get to a good spot to cheer him on… but I wouldn’t have long due to the shortness of the race and his speed. So I headed off before he started.
Hilariously later on when I showed him a cool picture my friend had gotten with Paula Radcliffe Kyle said “oh wow is that Paula? I thought she was mixed race? I had a conversation with that lady at the start of the 5k.” WHAT. So Kyle had no idea he had been stood next to Paula Radcliffe and spoke about the weather with her!
Happily, Kyle did indeed break 20 minutes in the 5k. He got 19:56. Absolutely over the moon for him! I am so proud of him. We the headed quickly back so he could shower and then we headed to meet my lovely friends, who were also running the 5k and the marathon, for brunch.
These were the friends I’d made from the New York Marathon trip last year. It was great to see them but I did just further increase my nerves. In fact the entire day really was me being a bag of nerves and not much fun. Kyle did a fantastic job of looking after me and calming me down.
We did a lot of walking and sight seeing and then eventually it was time for my pre-race dinner and wind down. We went for a takeaway Blaze pizza which was just down the road from the Airbnb.
I got a chicken bbq pizza and we shared a side of garlic dough bites. Perfect!Then off to bed… I was definitely going to start the race, but I wasn’t sure at all how it would go.
Do you usually run the day before a marathon or big race?
Do you have any superstitions?
Have you been to Chicago before?
4 Replies to “The days before the Chicago Marathon”
I wasn’t a big fan of the deep crust pizzas there either- I much prefer a proper Italian thin crust, but when in Rome…
With running the day before it depends- I quite like a gentle parkrun the day before a race, but then sometimes I’d volunteer so I would have more of a rest.
It’s good reading this knowing that it has a happy ending too!
Maria @ Maria Runs recently posted…Wimpole 10 miles 2019
I normally run an easy 5k the day before a marathon. It started with the 5k breakfast run in Paris and more recently has been a gentle parkrun. I’ve never been to Chicago but it looks amazing.
But now a couple of important observations:
1. I’m glad to see I’m not the only one who displays pizza size by sticking my hand in the photo for scale 😂
2. Kyle didn’t know what Paula Radcliffe looked like?!? What the actual?! I would have been fan-girling all over her like that time she was at a race in Glasgow! Cool that he got to meet her though and he ran a brilliant time.
Allison recently posted…Friday Finds – 25th October
Ah all the food looks amazing! I can understand you being so nervous before the race. Well Done Kyle for cracking sub 20!
Rebecca recently posted…Holiday to Seattle, Washington 🇺🇸