Hi all! And it’s Friday! Honestly this week has positively zoomed by, which is always lovely. I’m glad to be back at home after going to Derby again! Here’s a recap of my week. This might be a bit long, so apologies in advance!
Monday I did a 6 mile run which as I’ve said previously was really hard as I was still tired from the long run at the weekend. I should have delayed the run until the Tuesday but foolishly didn’t.
Though I’m happy with those numbers, I’m not happy with the run. It was a struggle the whole damn time. I’d much prefer a slow and enjoyable run then a fast and difficult one.
Tuesday I decided not to run – good decision! I needed to let my body rest. I love running but I need to give it time to ‘heal’. In the evening it was my mother-in-law’s birthday so we went out for dinner with her and Ben. It was such good fun. We caught up and celebrated with good food and, because I was driving, they had a few glasses of wine. I’m not a big drinker so I don’t mind at all not drinking! I love a big glass of diet coke, such a treat.
The food was deeeeelicious. For starter, I had scallops:
Then for main I was craving something meaty, so went for half a chicken in a Mediterranean marinade with roasted vegetables.
Though I usually hate the skin on chicken, this was so crispy and yummy it couldn’t possibly not be eaten. It was really infused with flavour.
And well, a celebration isn’t a celebration without some pudding surely? Ben went for a knickerbocker glory.
I think he was happy
And Ben’s mum and I shared a PUDDING PLATTER. Now clearly these are not mini-versions of ordinary puddings. No, no. These are full sized fat boy puddings. And yes, of course we ate it all.
Chocolate brownie, treacle tart, crème brûlée, apple crumble, custard and ice cream. Hello heaven, I have arrived. Though I must admit Ben took the crème brûlée off our hands as we both weren’t big fans. And let’s be honest here, people, there was some strategic planning that had to be done in terms of how much our stomachs would allow.
So a really lovely evening. Good food and good company
Wednesday I went running with two guys at work at lunchtime which went really well, despite being fairly windy. I didn’t feel that I had to run next to them the entire time so ‘sped’ off from them a bit towards the end as I wanted to make it worthwhile to me. Sorry if that sounds really arrogant, but they don’t run on a regular basis like I do so I had a slight advantage on them. I got a cheeky 3 miles in under 24 mins which I’m happy with
Then in the afternoon I headed up to Derby with another colleague, arriving there in the evening ravenous for food. We picked the hotel restaurant for sheer ease and the fact that it was good the last time we came up.
I had a haddock fishcake with a poached egg and mustard sauce with courgette parmesan frites on the side. Absolutely delicious. I was dubious ordering the fishcake as it sounded quite dull (hence ordering the frites) but it was so chunky and fluffy and the sauce, though quite rich, was a great accompaniment. Do I need to tell you how good the frites were??
In the morning I headed to the gym for the
dreadmill treadmill. I made the below interval plan to follow beforehand as I didn’t want to just run aimlessly because I’d die of boredom.
I was a sweaty mess afterwards! It was just over 3 miles in 36 minutes in total.
After getting showered, I got into my smart stuff again. At work usually it’s all very casual, but when we’re on a customer site I wear much more smart outfits.
Ohhh and I had such a hair-washing related disaster. I always take little travel pots of shampoo and conditioner with my when I go away. Just generic little pots that I fill up myself with whatever I have at home. I still had some left from last week so just topped it up. When I was in the shower after shampooing my hair I grabbed my conditioner only to find it also contained shampoo. Clearly at home I’d just mindlessly filled the wrong pots. Idiot that I am. But in the end my hair was alright. Just a bit less shiny! Really confusing for me in the shower though haha.
Then breakfast. Now last week I had bacon and eggs and though I did enjoy it, you know me…I love my oatmeal. So I asked the waitress if I could order some (as there wasn’t any at the buffet area, nor any menus) and, hurrah, she said that was absolutely fine.
Obviously with a good mug of black coffee and water. Comparing to last week, porridge definitely fills me up for a lot longer than bacon and eggs.
Then a day full of meetings, with a brief stop for buffet lunch. Once again lots of ‘picky’ food and sandwiches.
I had this and another ham sandwich (bit of baguette?) and a mini scotch egg. Not normally something I’d have for lunch but definitely filled a whole. By the end of the day, my brain was whirling with all the information and talking that had happened.
As a reward for our hard day, we decided to go to Jamie’s Italian again…well, if we must!
Sorry, bad lighting (again…). This was fish plank which basically was a board full of fishy delights: smoked salmon, a piece of bruschetta with mackerel pate, a slice of fontina cheese with a sweet jam on top, some shell fish, a salad of shredded carrots and pickles, and then a couple of sardines (pilchards?) in a breadcrumb with a tartar sauce for dipping. Ermmm, amazing! It sounds a lot but each thing was very small so it was like a tasting platter.
As much as I really wanted to eat the turkey Milanese again (I love, love that meal), I decided to try something else. Plus I was loving the fish!
I had a piece of white fish baked in a bag with a tomato sauce and shell fish alongside. This was all on top of some amazingly fluffy bulgur wheat.
I hated it
As much as I was loving the meals, I’d now eaten out three nights in a row (each time two courses) and my tummy was feeling a bit worse for wear. I went to bed not feeling my best I have to say. Nothing against Jamie’s food OBVIOUSLY. But I think I was starting to get tired of all this rich and new food. Sometimes you just want some good old fashion chicken with sweet potato, you know?
Today I woke up really not wanting to go to the gym. I dragged my bum there though and thought I’d just try a quick run and then see how I felt. I had planned to do some hill running. Ha. That didn’t happen. I watched some news on the TV while running and it helped take my mind of the dullness and the fact I didn’t want to be there. In the end though I ran 4 miles!
Mind over matter and all that! Then I got myself showered and smart for the day.
When I’m in a hotel room I like to make as little mess as possible – is that weird? I always unpack only the bare minimum and pack away stuff as soon as I’m done with it. I’m a bit OCD like that – I just like no clutter Anyone else the same?
Thankfully today was only a half day so we left at midday and I was home by 3ish. I’ve been on a mad tidying and washing spree as we’re off tomorrow skiing. I still need to pack and do some ironing but I thought I’d write my last post before I go on holiday.
I plan on getting up early tomorrow and getting in a 12 mile run. I’m panicking a bit that all the work I’ve done on my endurance in my long runs and general speed will disappear while I’m off skiing. I know this is ridiculous but I just hope skiing sort of maintains something! It’ll be fine. Stop being stupid, Anna.
Right, you lovely people, have a lovely weekend and week! Please keep your fingers crossed that I don’t break something – I’m so clumsy, if I was to hurt myself it would probably be falling over while walking to a restaurant.
What do you have for breakfast in hotels when you can’t have your normal stuff?
Do you like to keep things tidy when you’re away, or do you just relax and not worry about it?
Do you prefer wearing smart stuff to work or more casual?
16 Replies to “Week recap”
Wow you had some great food this week!! Love the look of those desserts and I’m glad the hotel food wasn’t too bad!! Also I HATE when I don’t have my correct shampoo or conditioner. I always bring my own too because the hotel-brand stuff makes my hair feel so dry. Yuck!
I know, it was such a good week for food hehe.
My hair didn’t turn out too badly as I think it was just mixing the shampoo and conditioner so it was like a two-in-one but it was a bit stressful in the shower haha.
Now this is a recap! You had so much happening in your life this week, geesh!! I’m pretty sure after being away for a couple days all I would want to do is be curled up under my comforter and cuddling with Roxy (since of course joshua will be working). Ha!
Anyways though… all of your meals look excellent, and the desserts.. oh man those sound like pure heaven. Happy Belated Birthday to Ben’s Mom as well. I can’t get over how alike the two of them look. So cute 🙂
Well, enjoy your weekend & whatever you have planned.
Ahh that sounds perfect cuddling with your dog! I love having days just chilling out with Alfie in comfy clothes on the sofa watching rubbish hehe.
Aww yeah when I first saw Ben’s mum I said the same but they don’t see it haha.
You look so smart in those photos.
Often if I am staying in a hotel I will take something like a banana and a cereal bar (like a clif bar or something with a bit of protein in there) and have that.
When I am in the hotel room it looks like a mini explosion, but before I go out for the day I will tidy everything away back in to my bag. Not sure why!
Enjoy your 12 miles 🙂
Haha I think my dad is exactly the same – he always used to say a gorrilla had been into his room and messed it up (when I was really young I genuinly believed this and wanted to meet the gorilla).
Your meals look so lovely. Love your smart outfit in the photo!
Thank you 🙂
So many good foods! I’ve eaten out twice this weekend, and know exactly what you mean about wanting less rich food. Funny what you say about porridge vs. bacon and eggs, cos for me the opposite is true!
How funny! I would have thought that bacon and eggs would fill me up more as it’s protein but maybe it’s just because I prefer porridge (or maybe I eat a beasty portion haha).
Wow, sounds like a bit of a flat-out week, but the food looks amazing! That pudding selection, I’d have been all over it – and it’s all about porridge in the mornings!
Hope you have a fab time skiiing 🙂
It was a crazy week but with lots of yummy different food.
Skiing was amazing thanks!
Loved this recap! And scallops= amazing
Oh they were heavenly!
The pudding platter you enjoyed during your mother-in-law’s dinner looks out-of-this-world incredible! I’m curious about Ben’s knickerbocker pudding! Please tell a clueless American what this contains? It sure looks good! My mouth is also watering over your scallop appetizer. Yum!
To say that I’m extremely jealous that you had the opportunity to eat at Jaime’s Italian AGAIN would be a huge understatement. I’m living vicariously through you, Anna! That said, I definitely know what you mean about feeling “off” after eating too many meals in restaurants. I can usually last two days before I start craving plain chicken, steamed potatoes, and undressed salad.
I hope that 12 mile run went well, and that you enjoyed your week/weekend! <3
I didn’t know what a knickerbocker pudding was either and had to google it when we were at the restuarant so you’re not alone! It’s basically an ice cream sundae with lots of cream and sponge cake bits in it, and also fruit. Not my thing to be honest but Ben loved it!
Hehe I do love Jamie’s a bit too much I think (can you believe I went there AGAIN at the airport before we went skiing?? I’m obsessed!!)