Pumpkins, Pilates and Cinderella

And it’s Monday again! One week closer to Christmas…

This weekend was great. We didn’t really ‘do’ anything but we got a lot done, if that makes sense. Basically, we had no plans to go anywhere but we had a lot of chores to get on with. Mundane things like getting the car washed, then cleaning and vacuuming the inside, putting things up the loft, taking clothes to the Army and Navy… Yep, exciting stuff. I’m a married lady now, this is my life now! Winking smile And I love it! It’s just nice to get all those niggling jobs done that have been driving me mad. I’m a bit of an obsessive cleaner so I’m in my element.

I saw my sister, brother-in-law and their little girl, Ellie. We gave her her present from Disney World (a Barbie Cinderella) and she was over the moon. Though I ended up having to speak for the Barbie in a ‘princess voice’ for longer than comfortable period of time. Though I think I got off lightly, Ben was her human climbing frame haha.

I also went to a local farm shop to buy a pumpkin. I could have bought so much veg but I refrained as I’m pretty sure Ben would get fed up eating squashes every night…

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So I just bought a large pumpkin, a mini pumpkin (a munchkin!) and a corn on the cob. All for under a fiver. Bargain!

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How cute is that little thing?? I just had to buy it. For 30p you can hardly not, right? I made a delicious soup with that little guy – which I will share for WIAW soon.

Last week we decided to have a bit of a different meal for Friday night. We tend to have more exciting meals on Friday and Saturday just because it’s the weekend. So I bought some chunky pork ribs from the butchers and a jar of BBQ sauce (I was feeling lazy – I know I could have easily made one myself…next time). So Friday morning I marinated the ribs in the sauce and put it in the fridge. I wasn’t too sure how to cook ribs to be honest so I Googled it as work. FIVE HOURS they said to cook it. Well, that isn’t going to happen for sure! So I found a ‘quick’ recipe for an hour and a half. OK, fair enough, ribs are probably better slow roasted but I’m a busy hungry girl and I really wanted them Friday night. You know when you just really fancy something? Anyway, that evening after roasting them for a ridiculously long time in the oven (almost 2 hours) they were done (or if they weren’t, I didn’t care by this point. It was either uncooked ribs or my own arm that I would have eaten at this point).

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They were pretty yummy I have to say. We had one and a half ribs each. I had some veg on the side while Ben had some garlic bread. Thumbs up.

On a food-related side-tangent…I’ve been really enjoying my salads as of late as well. I tend to throw in whatever really, and usually a bit of fruit. Recently it’s plums or mainly figs but I’ve just bought a mango so I’m really looking forward to that.

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Salads left-to-right: flaked tinned salmon, goat’s cheese with fig, fried egg, more figs and mozzarella, & homemade paprika hummus and two hard-boiled eggs.

On Saturday I went to my first Pilates class. It was a one-on-one so I get the basics before actually starting a class. It was brilliant. The instructor was very good. Really good at giving direction and clearly knew her stuff! We used the reformer machine [see below picture] as well, which I was so excited about.

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My legs were in the air and everything. It was crazy. The hour whizzed by. I’m going again next Saturday and I’m so excited. I wanted a less intense exercise to strengthen and stretch my muscles, and this was perfect. The only tricky part was how technical it all was. Imprinting your spine, inhaling here, exhaling there, neutral position…a lot of technical jargon that I need to master. But it’ll come I guess.

So that was pretty much it! Here’s what I’m wearing.

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Blazer and belt from New Look, top from Warehouse, jeans from Top Shop.

I’m loving the blazer look – stylish while warm! The best kind of outfits in my opinion.

What did you get up to over the weekend?

Have you done Pilates before?

4 thoughts on “Pumpkins, Pilates and Cinderella

    • I love salads because pretty much anything goes and I love variety in my meals. Top Shop is amazing though sometimes it can be a bit ‘off the wall’ and crazy. It’s fairly expensive here too. I usually just pick up a couple of things that will jazz up other outfits. And jeans, I always get my jeans from them.

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