Portlebay Popcorn

It’s no secret that I’m a bit of a popcorn addict. I pop my own salt and pepper popcorn and have as part of my lunch every day at work. My office initially thought I was bonkers but now they’ve come to accept my weird little obsession.

Along with my more simple popcorn, I love trying the different flavours that have come out as well. There’s definitely been an explosion of popcorn in the past few years. No longer is it just the butter and sugar drenched stuff you buy to pop yourself and eat at home while watching a film or buy jumbo buckets of at the cinema. Recent flavours out there have also fully embraced the salty sweet flavour combo that is in full force at the moment too. It’s a match made in heaven in my eyes!

Portlebay Popcorn do a range of popcorn flavours called Kracklecorn which is “hand popped” in Devon.

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Kracklecorn is where they’ve added raw cane sugar as the grains are popping which makes the popcorn more brittle and crunchy. They sent me a fabulous selection of popcorn flavours to test out and review. Honestly, I was blown away by the variety they had!

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I’ve previously tried the Crispy Bacon and Maple Syrup flavour and adored it so I knew that flavour would be fine. But Lemon Sherbet? Very Berry? That sounds mental! The three new flavours that Portlebay have released are Very Berry, Cinnamon Swirl and Lemon Sherbet.

Lemon Sherbert popcorn

The Lemon Sherbet flavour was fairly subtle – don’t expect to get your head blown off. But it did have that tangy lemonness and fizziness you’d expect from the original sweet and it went so well with the popcorn. It tasted delicious!. It was my second favourite flavour (the maple bacon still has my heart).

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The Very Berry flavour was equally as subtle and extremely tasty. There were hints of berry-ness without it being overwhelming. IMG_1277

The Cinnamon Swirl I was initially not sure about. It tasted very “American” if you know what I mean. It smelt quite synthetic. Cinnamon isn’t a huge flavour in the UK (unless it’s Christmas), unlike the US, and it reminded me of the sweet cinnamon things you can easily eat over there but not so much here. After a few bits I decided I did like it. Again, subtle flavours.

The one flavour I wasn’t sure about was the Smoked Cheddar. Don’t get me wrong, it wasn’t awful but it was just odd. It had a cheesy flavour but was still slightly sweet. I don’t think I’d have this flavour again, but I wouldn’t throw it back at someone if they offered me some!

I won’t go into the nutritional details for all the popcorn but I’ll give you an example.

Cinnamon Swirl (per 25g)

  • Calories: 111 calories
  • Protein: 1.3g
  • Fat: 4g
  • Of which saturates: 0.3g
  • Carbohydrate: 16.2g
  • Of which sugars: 7g
  • Fibre: 2.7g
  • Salt: 0.1g

The range of calories per bag for the flavours is around 110-115 calories, so less than a packet of crisps and nice and filling with the fibre. The ingredients lists are also fairly clean without any nasty, strange sounding chemicals. They’re not vegan (they contain lactose) but they are gluten free.

By far Portlebay are the best range of popcorn I’ve had. The crunchiness of the actual popcorn gives a nice eating experience (does that make sense?) and the flavours are really good. Big thumbs up from this popcorn addict! I just cannot buy bigger bags though as I won’t stop eating.

What’s your favourite popcorn flavour?

What do you snack on when you’ve got the munchies?

What’s the weirdest flavour you’ve tried (of anything!)?

***Full Disclosure: I was sent the popcorn for free to review. All opinions are my own honest ones.***

16 thoughts on “Portlebay Popcorn

  1. I bought some of the cinnamon stuff at a garden centre randomly! I really liked it, but I know what you mean about it tasting American. The bags are so big though- we would tend to share one. I like the sound of the lemon one too- really unusual. We sometimes get the posh Joe and Seph stuff (they do a peanut butter flavour) but they are more coated and crunchy like the butterkist style stuff, which I don’t like so much.
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