I know I’m a bit of a weird creature in that I really do enjoy marathon training.
In general it’s enjoyable, it’s fun and I like doing it. But it can be hard. My motivation can dip and I can find myself wondering how am I going to do it.
Usually it’s the long run that I dread (though it’s also the one I feel most accomplished with and happy about usually). The thought of running 18 miles, almost three hours of running for me, well, it’s a long time. It’s a long way. It also means waking up on a Sunday morning and not being able to just lay there, or get up whenever. Because the later you leave it the more it eats into your day.
I felt this way leading up to my weekend long run this week. I had 18 miles planned and originally I was going to do it on Sunday. But the thought of going to bed Saturday night knowing I had to wake up and run all that way seemed really unappealing. Kyle offered to run a bit of it with me which was lovely but the route we’d go would mean he’d run 9-10 miles with, still leaving me with a good chunk left on my own. Urgh.
I decided to float the idea of running to parkrun on the Saturday. We’d have to set an alarm and get up relatively early anyway on the Saturday and by combining the long run with parkrun would break it up and mentally seem far easier because all you were doing was travelling to parkrun – a destination run is far easier, mentally, than just a big loop. However this would mean that Kyle would be running 15 miles in total rather than say 12-13 miles. Bless him, he agreed to do it.
So I woke up Saturday morning just after 6am to run about 5k beforehand, then picked up Kyle to then run to Havant parkrun. Though Havant parkrun is actually only four miles away from where he lives we needed to run a bit of a long-winded route to get there to get the extra miles. Actually it was very similar to the route we did last week to Southsea. The very hilly route through Waterlooville, Purbook and up the dreaded Widley hill…
As soon as I started running I realised this run was not going to be easy. My legs felt heavy and I felt tired. I was a lot slower than the week before. Annoyingly the thing about running an almost identical route is that you have an identical comparison. After the first three or so miles after Kyle joined me we both moaned that it felt so much harder. It could have been because earlier in the week we’d done our first speed session in a while… or the fact that we’d gone to the cinema the night before and had a Subway quite early for dinner. Either way, it was like running through porridge. We were probably 30-40 seconds per mile slower.
But we got to Havant with 10 minutes to spare
We were both dreading parkrun at this point. I’d just run 15 miles and Kyle was on almost 12. The run there had been so hard and such a grind. And Havant wasn’t a particularly easy parkrun. It wasn’t flat and had an especially steep downhill section which would be brutal on our legs. The ground was also very uneven and hard.
Zack, Kyle’s brother, met us there. He was just going to run parkrun (never “just” but you know what I mean) and was very kindly going to give us a lift back. He’d forgotten his barcode and wasn’t feeling very well so all of us were a bit “meh” about starting the run.
Kyle and I decided to run separately as neither of us wanted any sort of pressure to run at a pace we didn’t fancy. We just wanted to zone out and run however we liked. I was amazed to find that as soon as we were off my legs felt a lot better. Maybe the mini-break had helped? Whatever it was I was able to find a nice rhythm and run quicker. Perhaps I just wanted to get it done and finish the run.
I caught up with two men who were chatting about one of them surprising his partner with a trip to New York and I was able to zone out and listen to them chatter. I briefly considered telling them about the best cookie place (Levain Bakery) but decided not to interfere. Though when I went past them I wished the guy a lovely holiday and he laughed and said thank you.
I finished, HUGELY surprisingly to me, in 23:24. Kyle wasn’t too far behind, having cruised nice and easily in, followed by Zack who hadn’t had struggled a bit but still managed a stellar strong time. We were all glad for it to be done though! What a feeling to have 18 miles under my belt! And no injuries or niggles. I was quite surprised my calves didn’t feel too bad considering I’d forgotten my compression socks… perhaps it is all in my head that they work on long runs eh!
I enjoyed a truly wonderfully hot bath when I got back to Kyle’s. I wanted to lay in there forever it was so good. And then enjoyed a giant mug of tea and steaming bowl of porridge. Honestly, these are the simple things I really crave after a long run. So good.
For the rest of the day though I felt so drained. I was exhausted. I haven’t run that far since the Portsmouth Coastal Marathon at the end of December and I could really feel it. I even had a 40 minute nap later in the day. I was just absolutely shattered. It’s amazing how quickly you lose the adaptations your body makes during marathon training.
Luckily though I was able to significantly refuel with a solid dinner with Kyle and my parents that evening at the newly opened Hancock’s in Whiteley. It was my dad’s birthday on the 14th (yes, Valentine’s Day) so we went out to celebrate.
The meal itself was a bit “meh” but the company was lovely. I went for cauliflower bites to start which were a little boring. Basically just cauliflower with buffalo sauce on.
My dad was disappointed that they weren’t able to do steak (something was wrong in the kitchen apparently?), so instead we both ordered the whole chicken (each). It was about the same price as a full rack of ribs so we were both SUPER surprised at how big it was. I mean, it was literally like they bought a family sized chicken from Asda! It was quite tricky to eat to be honest. Like carving straight in on your plate.
But the pudding was the star of the show. Chocolate fudge cake brownie. I mean, wow.
I think Hancock’s needs a few more weeks to find it’s feet if I’m honest. The food was OK but nothing to scream and shout about. My pudding was amazing but Kyle had the waffles and really it was just a waffle with a blob of ice cream on and some sauce. But as I said, it was the company that was the best bit. My parents, Kyle and me had a really nice evening together. Crazy I know, but sometimes food is secondary for me 😉
How far are you willing to run to get to parkrun?
What are your cravings post long run?
Have you had a disappointing meal recently?
2 Replies to “18 miles – feeling tough”
Yes to the tea and porridge- sometimes I cook myself something a bit more fancy (like French toast) but usually it’s porridge for after a long run (and every morning).
Well done on running there- I have done that a few times but not anywhere near that far- I can run either 4 or 5 miles to get to one, but then unless my Dad was driving there then I’d have to run home too- a couple of times he has dropped me home after so I’ve run a little further- 6 or 7 miles beforehand I think, but I always have to leave loads of time because I never know how fast or slow I’ll be running, and I just panic about being late. Once Dad picked me up and drove us to St Albans and then I ran home after, as I needed to do a long run, but like you say it does eat into your day a bit.
That’s a shame about the restaurant- I’ve had some not so good afternoon teas and although the company is always good, it is a shame.
I would probably run fairly far to get to parkrun if it was part of my long run. If I take a direct route then it’s a little over 2 miles away, but yesterday I made it closer to 8 to get there then ran home afterwards on the direct route. My calves were grumbling a bit, but it was good to get the miles in.
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