I was recently sent some sausages to review. Yes this is quite random [and apologies to any vegetarians as this is probably not a post for you!]
But I’m a fan of sausages (and meat in general) and these sounded really nice and a bit special. They’re made by the company Wild and Game, a new non-for-profit food business. As you can probably guess from the name, they’re very focused on game products. The ethos being that it’s low fat, free range and tasty. So meat from birds such as pheasant, partridge and grouse are their specialty.I was somewhat apprehensive when quite a large number of different sausages showed up at my door. I mean, quite a lot of sausages. Now I like sausages, don’t get me wrong, but the sheer volume was quite something. I immediately froze a load and then decided to cook a batch up and take some to work, and then eat the rest through the week throwing them into different meals.They were easily cooked in the oven in about 30-40 minutes and unlike pork sausages left next to no fat in the baking tray. They smelt amazing. It took all my strength to save them for work the next day. I took them in, chopped up into chunks, for my work friends to try. Now that might seem weird and granted it kind of is, but people bring cakes in all the time so why not sausages!And let me tell you, these bad boys went down a TREAT. People couldn’t get enough of them. They went very quickly. Every person who tried them, honest to God, said how tasty they were. And they weren’t wrong. They were so moreish and flavoursome.
This photo really makes me laugh. I’m such a child
I’m not joking when I say I pretty much ate sausages every single night last week. I had sausage stir-fries, a sausage casserole, a sausage omelette, sausages and eggs… And I honestly did not get bored. If anything I just wanted more! They do taste gamy, but not in an overwhelmingly rich way. Just in a depth of flavour way. Like a lot of flavour compared to your bog standard pork sausages.
I was sent three different types of sausages: Pheasant and Pear, Pheasant and Venison and Pheasant and White Wine. I really liked all of them but I think the pear one was the most tasty. It had a slight sweet tinge to it which was lovely with the meaty flavour. The ingredients for the products are pretty solid as well. See below for an example of the Pheasant and Pear ones:
Pheasant meat 60%, pork belly 10%, pear halves in juice 15% (pears chopped, water, pear juice concentrate), rusk 10%(prepared from: WHEAT flour, water salt, e503(ii)). seasoning, 3% (salt, sugar, stabilizer (e451 (i)) dextrose. Flavouring, preservative (sulphites). WHEAT flour, antioxidant (e300), sun flower oil, anti-caking agent (e551), honey powder. Filled using natural hog cases.
Not too shabby for sausages, which are notorious for being packed full of loads of hidden nasties. Basically, I love these sausages and would happily choose them over regular pork sausages any day of the week. I’m only sad that prime BBQ season is kind of at an end. That said, I’m happy to not have to share. I won’t be taking the rest of them to work! They’re all mine 😉
Do you like sausages?
Do you like game?
Do you ever bring food in to work?
**Full Disclaimer: I was sent a selection of products from Wild and Game for free to review on my blog. All opinions are my own honest ones.**