Running, poo and a failed recipe

As I mentioned in my previous post, I’m back running finally. I will hasten to add though: for how long, who knows! I’m still not entirely convinced I won’t remain injury-free. My shin issue is something I need to keep a beady eye on as I’m not sure it’s gone for good. But this is similar to my IT band where it needs to be managed, meaning regular single-leg squats and resistance band work. For my shin….I’m not so sure really. Compression socks and keeping the calves loose?

So last week I started with Kyle coaching after a bumpy delayed start due to my foot. We worked very closely to make sure everything was OK. He gave me lots of exercises and advice.

Peroneal Tendon Stretch And lots of stretching!

When I began running (last Tuesday) it was under the instruction to run 20 minutes easy and to stop if I felt any pain or major discomfort. The day before my foot was feeling almost fine so by Tuesday evening I was feeling happy to run. Apart from a little stiffness it was perfect. Again under Kyle’s instruction, I ran Wednesday and Thursday (all easy, gradually building up the time) and then took Friday off, parkrun on Saturday and 6 miles on Sunday. All easy paced and all with no foot discomfort. Hurrah!

I do struggle though with what I class an “easy” pace. I probably should run it slower, but if I’m only running a short distance then I think easy is a relative term… and I will admit I find it very hard to slow myself down. Whether it’s a mental thing that I feel I need to go faster or a physical thing where I just don’t realise I’m running faster, I find it tough for the shorter runs. For longer runs though I will be very strict with myself and aim for a slower pace, and for recovery runs after harder sessions.

I have no idea what’s to come though in terms of running as it’s out of my hands! Something which I find hugely scary and hugely relieving. It’s also nice to have someone I can hassle ask questions and get advice regularly and specifically for me and the concrete goals I want to achieve. The internet is great but it’s all very vague.

Away from running and onto things more amusing. I just have to share this book that Ben and me found in a little trinket shop.


Because really these are the big issues we face 😉 First world problems and all that… It is very amusing and definitely Ben and my type of humour (we are children). There was also “How to Poo on a Date” – I mean, really?? Plan these things, people. Maybe there should be a book “How to Poo in a Portable Loo” or a “A Guide to Pooing for Runners” judging by the horrific portable loo experience I had in Berlin.

Moving swiftly away from toilet humour to recent dinner adventures! I haven’t posted any recipes for ages as my food is very dull and samey, so thought I’d motivate myself by trying a new recipe every week. Now I will preface by this by saying this isn’t really a recipe more like a “don’t do what I did” kind of warning.

I saw the below recipe for sweet potato and halloumi burgers and thought it looked amazing. I knew I could win Ben over because it contained cheese and I mentioned the word “burger” so I felt confident.



I made the patties at the weekend and thought I’d freeze them so I could have a handy quick meal one day after work. This was a big mistake. I’d advise you not to freeze them! Maybe fridge them to firm them up for an hour but do not freeze. They just fall apart completely when you defrost them, which slightly devastated me.

Sweet potato halloumi burgers

I tried to flip each patty and, well, it just fell apart. So I just stirred the lot and cooked it as kind of a bubble and squeak *sighs*.  However, it tasted really good and even Ben was a fan. I’m sure as actual burgers these would be terrific but they are rather delicate!

Hopefully I’ll have better luck with other recipes but hey if it taste good that’s all that matters right??

Have you had any baking or cooking failures recently?

What kind of sense of humour do you have? I think mine is very dry and sarcastic – but also quite childish and silly.

What’s your favourite veggie burger flavours? I’m a big fan of sweet potato!

26 Replies to “Running, poo and a failed recipe”

  1. I like the sound of those burgers! I’m not sure I could get Dan to eat the Bubble & Squeak version, but he’d probably be on board for them as burgers. Glad Ben enjoyed them too!
    I struggle going slow enough on easy runs as well. If I’m running well my pace automatically creeps up and I find myself fighting with my Garmin the entire run. 🙁 I will get there one day!
    How can ‘How to poo on holiday’ be turned into a whole book?! Is there really that much content?! And are there any other books in the series?! Customs? Pooing customs?! Bahaha!
    Mary recently posted…Coaching and delicious foodMy Profile

  2. I haven’t had a veggie burger for wayyy too long! I love one my local Boston Tea Party sells, it has grated carrot, beetroot and pine nuts in, yum!
    Haha on the pooing book, I’d definitely laugh at that one!
    Claire @ Flake and Cake recently posted…Dog DaysMy Profile

  3. love thisssssssss!!!!!!!!! shrimp pasta is always the way to go when your trying to impress someone! hahaha thats what i made for my bf before we started dating!!!!! hahaha dont ask me how i remember these things.For more visit Iranian online grocery

  4. Yep, this has all my favorite flavors rolling into one delicious cake, it came out perfect. I’ve made it in a bundt pan and a sheet pan the glaze is delicious and my whole family can’t wait for me to make it again.printed pizza box

  5. Ha! Thanks for sharing the cookie recipe… I made them today and that they were amazingggg (simply ate my 1/3 one:) I don’t recognize if Angela would approve of my modifications—I used butter as opposed to coconut oil, brown sugar instead of maple syrup, and peanut butter in place of almond butter (which she especially stated no longer to), AND i introduced an egg to help them stick together. I made small cookies and they’re amazing. I virtually just like the heartiness of the oats and almond flour better than traditional recipes, and they’re masses candy!persian recipes

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