Running - AnnaTheApple

February 29, 2016March 9, 2016

Marathon Talk Weekend 2016–part 1

So I don’t even know where to start really. This weekend has been such an incredible experience. This post will probably be quite long (and will be in two parts) though I’ll try not to ramble too much…

I headed to the Marathon Talk Run Camp straight from work on Friday evening. Marathon Talk is a UK-based podcast all about running and marathon training and it’s co-hosted by Martin Yelling (a fairly proficient runner in his own right but also the husband of Olympian athlete Liz Yelling) and Tom Williams, the MD of parkrun. It’s full of banter and running-related information, like training tips, news and interviews.

I went to the first Run Camp two years ago and it was absolutely fantastic. I didn’t go last year but was really keen to go again this year. It’s based at the Sandy Balls (tee hee) holiday centre in the New Forest and there’s only about 120 people (including the Martin, Tom, their families and the guest speakers) so it’s actually quite a cosy affair. You stay in lodges (a bit like Centre Parcs) and the weekend is full of lots of running, informal chats, proper chats with interesting people and food. So right up my street!

My friend, Matt, who I had first met at the first Run Camp was going again so I would know at least one person. Though to be honest runners and Marathon Talk listeners in general are so friendly and easy-going I knew I wouldn’t be sat in a corner alone with no one to talk to. Matt and me agreed to meet Friday night at the Sandy Balls restaurant, the Woodside Inn. He arrived with his lodge mates in tow (mine hadn’t all arrived yet). We pushed a load of tables together and just got chatting straight away. It’s fairly amusing because there was always the standard questions that got asked: “are you training for a marathon?”, “which one?”, “is it your first?”, “where have you come from?”… and conversation just flowed so easily.

For dinner I ordered the pulled pork flat bread with sweet potato fries and followed up with a Mississippi mud pie with honeycomb ice cream. Heavenly!

There was an informal gathering in the events room next door at 8pm so we all headed there and met up with loads more of the run campers. Martin gave a quick welcome and we just mingled and chatted with each other. I met some really lovely people and it was fascinating to hear about their training and the races they’d done (one guy, Pete, had run the Death Valley half marathon!!) and which marathons they were aiming for. People had come from all over the country so the races were very varied. It was somewhat amusing that as it got closer to 10pm we started heading back to the lodge. Marathon training runners aren’t know for having lots of late nights after all and with parkrun in the morning we all wanted to be fresh.

The lodge was lovely. Quite basic but perfect for our needs (though it was really cold!)

I met two of my housemates (the other two would arrive the next day), Maureen and Hannah. I really bonded with Hannah. She was just so interesting. She had lived in so many different places and done so many interesting things. I was in total awe of her amazingness. She was also so easy to chat to and just lovely to hang out with.

The next morning we all convoyed to Moors Valley parkrun, which was about 20 minutes away. I drove Hannah and a couple called Deni and Marcin who were also really nice. We all arrived just before 8.30am and there wasn’t anywhere warm to stand. So the Marathon Talkers just stood gaggled together jumping up and down trying to stay warm as it was quite chilly that morning.

We then all got together for a Marathon Talk team photo.

I’m just off from the centre to the right in a black coat (Photo credit: Helen Williams)

After a little warm-up, we headed to the start. Moors Valley parkrun has only been going since November and I think they usually have around 150 people, but we almost doubled that with our invasion!

The course is beautiful: it’s set in the Moors Valley country park and it’s on compacted dirt tracks so it’s easy underfoot and it’s fairly flat. There were some cheeky inclines but barely anything to worry about really (in fact, some of the hardy Northerner run campers laughed when anyone said there was an incline on the route). It’s pretty much the same (but shorter) route as the Moors Valley 10k I did a good few years ago.

It was one loop, which was quite refreshing as I haven’t done that in a while! I didn’t want to go ridiculously fast but I found myself in a good rhythm and didn’t feel like I was pushing my limit so I’m happy with how I paced it.

There was a short section where we came back on ourselves so we could see the front runners. They were going eye wateringly fast! Martin Yelling (19:27 with the double buggy), Steve Way (18:34), my new friends Marcin (19:02) and Mark (18:05) were storming ahead. My friend Matt unceremoniously overtook me and squeaked a sub-20 by one second. We’re *sort of* around the same speed (though I’d say he’s just a bit faster than me – and definitely at the moment as he’s further in his training and a more experienced marathon runner) so I’ll let him have it. I got 21:29 which I’m over the moon about as that’s faster than Conwy’s from the other week (#progress).

My friend Hannah was doing her first ever parkrun so it was quite exciting. She’d volunteered before a few times but never actually run it! She really enjoyed it thankfully.

Left-Right: Marcin, Deni, Hannah, Matt and me

I wore my new parkrun t-shirt (personalised with my home parkrun, Netley Abbey). It’s such a lovely fit and has lots of the back as well. Though I wore a base layer underneath as it was quite nippy.

After the parkrun everyone headed to the quite large cafe (thankfully as it was quite full now!). The queue for food and drink was long but it was nice to chat to people so no one really minded.

As I knew lunch probably would be missed later due to all the things happening and timings I decided to fill up on a big breakfast to tide me over.The full English was really tasty. It wasn’t too greasy (though I had swapped hash browns for another tomato). Then it was back to the car where we were annoyingly we missed the car park fee cut-off by five minutes. Until 10:45am it’s free but after that you have to pay. And it was £6!!

After showering and getting sorted we then headed to the events room again for the official welcome. Some people hadn’t arrived last night (like our two other housemates, who were also very lovely) so it was the first time we’d all gotten together as a group.

Martin Yelling

Tom then did an interview with Liz Yelling and Steve Way which was really interesting. It was fascinating for me because they’d been interviewed at the Run Camp two years ago and that was before Steve has achieved his fantastic 2014 with qualifying and then running in the Common Wealth Games… But he was sombre in his reflection of 2015 because it had been full of injuries and set-backs and lessons learnt.

Tom Williams

He spoke about finding your limitations, recognising over-training, engaging in prevention not cure (he does Pilates all the time now and works on his core a lot more rather than just foam rolling himself “to buggery” when he gets a niggle). He also talked about what he calls good nutrition being simple, whole foods. He doesn’t prescribe to low carb/Paleo/Whole30 or anything like that. He just says that as the goal race gets closer he cuts out junk food (like his after dinner Magnum ice creams and sweets) and instead eats fruit or yogurt. To him it was just about making better choices, but never cutting out entire food groups.

This was something him and Liz were very much on the same page about. Tom made the point that he’s always known Liz’s diet, even at her peak, was never that different to other people’s. She didn’t eat slabs of cake or reward herself with cheat meals. She just ate a bit more but always protein, carbs and fats. Interestingly Steve said that though he runs up to 150 miles (!!) a week he knows he doesn’t actually burn the 1,000s of calories that his Garmin and apps tell him do because his body has become so efficient at running that it burn a very small number of calories per mile now. So to refuel what he’s apparently burnt would probably make him gain a fair bit of weight.

Another point that Liz made that really struck a cord with me was that though she could get away with eating rubbish, she’s conscious (or at least she was highly conscious during her prime running time) that everything she puts in her body has to help her achieve her goals. It wasn’t just about calories and macros, but what nutrients did the food contain that would help her recovery, keep her from getting sick and keep her running strong. Sure a cake wouldn’t cause her to gain weight, but how nutritionally-speaking would that cake help her long-term? Though she did admit she didn’t cut out cake or chocolate completely though (whew!).

After lots of questions and answers we then headed for another running session. I umm’ed and arr’ed so much whether to join in but I was sensible and decided to watch instead. A few people were injured or didn’t want to run again so I wasn’t alone and we walked down with Tom to the area where they’d be doing 1,200km reps. I was sad not to do it but ultimately made the right choice when I saw how hard it looked. As they did their loops (split into groups, wow the speedy guys were so fast!) I sat with a lovely lady called Jaz, who’s the head of HR for parkrun. So interesting chatting to her! We were also both eyeing up all the different running gear and making mental notes to do some online shopping pronto…

Jaz works very long hours for parkrun but it’s clear how passionate she was about it. She lives in Leeds (as does Tom) and I asked if the parkrun HQ was there and she said it was at Tom’s house! parkrun is still so much in its infancy and so much dependent on volunteers and donations that you forget it’s not a big corporate company. But the people behind it are just amazing. It was interesting to hear a bit about the behind the scenes stuff.

Deni joined us after one loop as she wanted to be sensible too. We were so cold sat there that we started piling ourselves with the gear people had stripped off!

To be honest though it was nice not running so I could talk more to Tom and the others. I was just like a sponge, absorbing everything being said and having a good old chin wag.

(Photo credit: Gary Derwent)

I’ll leave it there for now as otherwise this post will become more of a monster. I could go on and on about how amazing this weekend was obviously! The next post will be about the evening and then the long run (with a race) the next day.

Have you ever been on a running camp or a fitness camp?

Do you run more than once a day ever?

What would you have asked Steve Way or Liz Yelling?

February 25, 2016September 17, 2020

eGlove Review and Comparison

A couple of weeks ago I was contacted by eGlove (well, actually the husband of a lovely fellow runner friend) asking if I’d like to review their gloves for my blog. After finding out a bit more about them I agreed and was sent a rather nifty black pair.

The gloves are designed to be worn when running (though obviously not exclusively, you could use them walking or doing other sports, such as horse riding or cycling) and due to their special design you can operate your iPhone, Samsung or other touchscreen device while wearing them.

As someone who listens to podcasts when both running and walking I find it immensely annoying to have to remove my gloves to use my phone, especially if I’m mid run or if it’s very cold. In any running gloves I buy I specifically look for this touchscreen design now. Previous to trying the eGloves I was using my Nike gloves.

They too have the special design that allows you to still access your phone.

As I have both gloves I thought it would be interesting to do a little comparison. The Nike gloves cost approximately £7. They’re comfy, lightweight and do indeed work with my phone. However they are not really that suitable when it’s really cold. I found on a cold morning my fingers were numb despite wearing the gloves. Also the touch screen device can be a bit temperamental which is highly frustrating. They’re not perfect but they do look rather stylish and you can get them in different colours. They also have a little pocket on the palm to put your key.

The eGloves are very thin and lightweight BUT are a lot more warm than the Nikes, possibly because they’re slightly looser which creates a bit more of a vacuum between your skin and the cold air outside (or something science-y like that) and they have a thermal feel with a tight cuff to keep the warmth in.

The gloves also have a non-slip design on the palms so it stops the danger of your expensive smartphone sliding out of your hands. This is a genuine concern for me, the clumsiest girl on the planet (!), especially with running. If my podcast needs changing or I want to take a photo mid-run I don’t want in danger of dropping my phone.

They are more expensive at £24.99 though (however, there are different colours which are cheaper on the website). That said, they do exactly what they say on the tin and I can honestly say I prefer them to the Nikes.

They also do a whole range of different gloves, including ones specifically for snowboarding/skiing and cycling.

Do you wear gloves when running in the cold?

Do you look for gloves that can be used with your smartphone?

**Full Disclaimer: I was sent the gloves for free in exchange for my review. All opinions are my own honest ones.**

February 24, 2016

Rants and Raves #27

And I’m back on the Rants and Raves again! I actually have quite a full-house today, so let’s get going.

Rave: As I mentioned in the previous post, I treated myself to a new pair of trainers. Why is it that it always requires an injury or niggle to trigger me to do something sensible? The logic of a runner I suppose… or maybe just me!

They’re Mizuno Wave Paradoxes and I believe this could be my fourth pair. I did consider buying another pair of ASICs (the Luminus ones I reviewed a while ago) but they’re very expensive and my Luminuses haven’t actually worn out yet. So why don’t I just wear them? Well, Mizunos have always been my fail safe. I’ve worn them for several marathons now – possibly all of them and I always go back to them. They are quite ‘stiff’ but I find this works for my feet. For £57 as well you can’t go wrong (I got them from www.sportsshoes.com).

Rant: The colour of said trainers. It looks like they’ve gone through the wash with a pair of jeans. My last pair were pink which was a whole lot better than this light blue colour. But after a few parkrun visits I’m sure the colour will be unrecognisable.

Rave: Crisp cold mornings are far nicer than soggy mild ones in my opinion.Yes it’s cold but it’s just so beautiful. And Alfie doesn’t get anywhere near as muddy.

Rave: And on that note of coldness, I’ve been wanting a hat for ages to wear when I walk Alfie as putting my hood up feels a bit silly and antisocial (and isn’t actually that much warmer). I found this hat in Tesco for £2!

It’s so snug and lovely. I can’t believe their winter stuff is in the sale already.

Rant: Don’t put tissues in your FlipBelt and then wash it.

Big mistake. Little pieces of white tissue everywhere! Arggh. I rarely take tissue with me on a run but I did for my failed 18 miler just in case. Then I forgot and merrily went on my way to washing it *sighs*.

Rave: One of my close friends is getting married in July and I’m really excited. It should be a fantastic day as they’re such a lovely couple. I did have a little bit of fun on the RSVP though…

She found it amusing thankfully

Rant: I’m an idiot (probably a good portion of my rants in general are down to my own stupidity I’m sure). I booked a holiday completely on a whim, paying for it and everything before realising it was the day after said wedding. I evenly smugly booked Southampton airport because “how easy would that be”. Not so easy considering the day before I’m in Gloucester and was intending on staying over in a hotel. It means no drinking for me now and a very late drive home after the wedding. Oh well.

Rave: And to segue nicely into my booked holiday (stupid timing aside)… I signed up to go on the Body Type Nutrition Retreat. It’s run by Ben Coomber, the nutritionist who’s podcast I’m obsessed with. Basically it’s six days of 3-4 hours of training and 1-2 hours of nutrition coaching (per day). There are workshops and training sessions focused on strength and conditioning so you can learn and progress in your fitness goals. It’s not running-focused, but rather overall health. As I’ve got so into the gym and lifting weights I wanted to gain better knowledge in the area, as well as nutrition in general. There’s also a lot of fun and games involved. I thought “hey you only live once!”. I’m in a stage in my life where I can do what the hell I want and this interested me. It’s also nice to know I’m going on holiday with a bunch of like-minded people.

Rave: Good food! I never used to eat much steak at all but I’ve suddenly had such a craving for it. Obviously I’ve always been a keen meat-eater so I guess this is hardly surprising.

This was a grass-fed Irish rump steak (from MuscleFood – use this code AS284829 for freebies!) with a steak seasoning, a load of veg with Saint-Félicien cheese. Very tasty and filling! Mid-week steak, can’t go wrong (unless your a veggie…).

Rant: Idiots on the road. This guy in the photo below wearing SHORTS. Not only is it FEBRUARY but shorts on a moped at any time during the year is a stupid move. If he fell off his bike he could lose half the skin on his leg at best. Rush hour on a Tuesday morning is not a good time to play dice with the traffic.

Speaking of idiots, there was another guy the other week on a motorbike zooming along the motorway with his hands OFF THE HANDLEBARS. I couldn’t believe what I was seeing. He was just sat that with this ridiculous grin on his face with no hands, clearly showing off. After ranting on Facebook about it my policewoman friend questioned me about it and then later said they think they have him on camera so he’ll get done. Good! Because it isn’t just his life he’s risking.

And on that happy note…

What’s the worst thing you’ve seen someone do on the road?

Favourite type of steak and how do you like it? I really enjoy rib eye medium rare. I prefer the more fatty cuts just because they’re a bit more flavoursome.

Have you got any holidays planned this year?

February 23, 2016

Niggle begone and a newbie gym goer

Last week I hugely surprised myself by not panicking or fretting about my foot niggle that had cropped up during the previous weekend’s long run. Perhaps this is because I’m so used to getting injuries and niggles that they no longer surprise or frustrate me or perhaps it’s because I know how to deal with them, having had them so often.

As I wasn’t limping and there was no sharp pain, just a dull ache and a persistent niggle when I walked, I knew I was relatively safe from a serious injury that would keep me out of the game for weeks. But I also knew that jumping back into running immediately because it didn’t feel so serious would be a huge mistake. I gritted my teeth and took five days off of running. I was tempted to run Thursday (a usual day I run) as it felt pretty good but I withheld a bit longer as I really wanted to make parkrun (I’m still 2nd on the points table!) and possibly a long run on Sunday.

I carried on at the gym doing my weight lifting thing as usual (though no explosive plyometric moves obviously). When I woke up Saturday morning my foot felt pretty good and I went to Netley parkrun with the intention to run. I’d bitten the bullet earlier in the week and bought a new pair of trainers (identical to my old, trusty Mizunos) and was ready to see what would happen. I could feel a slight niggle when I walked but I carried on as usual setting the course up and then having a warm up.

Luckily my friend Mike had run a long run the night before and fancied an easier parkrun so I ran with him at an easy pace (well, it was easy for me but apparently didn’t feel so easy for him and his tired legs it turns out!)

My foot didn’t feel 100% awesome at the beginning but by the end it felt fine.

I finished in 25:32 (and 100th position – nice number!) and with a foot that was no worse than before. Hurrah! It actually continued to feel better and better throughout the day. Huge sigh of relief!

One of my friends, Julie, from the running club (who also did the Cakeathon last year) was celebrating her 100th parkrun (sorry, brief tangent – could you imagine getting 100th position on your 100th parkrun? How cool would that be, but nearly impossible to orchestrate. But I have 10 weeks to figure this out…). She’d made a whole bunch of cakes which all looked amazing. She’d even made some GORGEOUS cake pops. I think cake pops are my new favourite cake. OK size-wise they do leave a bit to be desired but icing to sponge ratio is absolutely spot on. I just need about six to be satisfied…

Luckily she still had a few left by the time we headed to the cafe after closing down the course so I could sneak another one to have with my peppermint tea. Divine.

That evening I went out for dinner… *coughs* on a date. I won’t talk too much about it because it’s not really fair on the other person who I don’t think knows that I have a blog. I will talk about the food though because, well, it wouldn’t be right not to on my blog!

We went to Relentless Lobster and Steak House in Port Solent. We shared a baked Camembert and then both had surf and turf with a rib eye steak and half a lobster. I had my steak medium rare with blue cheese sauce I didn’t take any photos because I didn’t want to be that weird on a date but it was delicious. Probably slightly unwise to have had cheese for both courses, both of which were quite rich, but it tasted great.

For pudding I had brownie with chocolate sauce and ice cream. Now I’ve had a fair few brownies and chocolate fudge cake puddings in my time (as have been well documented on this blog) so I’m a pretty good judge on them now. They’ve got to be just the right amount of firm but also gooey, soft in the inside with a slight bit of a crunch on the outside, nuts are optional but always a nice addition for texture and it OBVIOUSLY has to be warm. Ice cream is absolutely essential. This brownie is right up there as one of the best I’ve had. Oh it was heavenly. I tried not to look too much like a weirdo in my brownie heavenly bliss.

I planned to have a lie-in the next day before deciding whether to run or not and if I was running how far I would run. Alfie however did not fancy a lie-in and checked on me (nudged my face) every 20 or so minutes from 7.30am to just before 9am. I took the hint and got myself up and walked him. My foot felt good. The run was on!

I decided not to try and do the 18 miles I missed doing the weekend before (that would be stupid post-niggle). Instead I decided to do a standard six mile loop and then judge how I felt at the end. It also meant I was never in a position that I’d be miles away from getting home if I needed to bail. The run actually went really good. I could slightly feel the niggle but in a way that suggested it was on its way out. By the end of the six miles I decided to do the loop again.

I’d love to say the run felt amazing however it felt pretty crummy. The richness and large amount of food the night before and the glass of Prosecco I had (I rarely drink) really weren’t doing me any favours. Potentially not having run all week probably didn’t help either, nor did the wind and the unseasonably mild weather. In capris and a long-sleeved running top I was sweltering (probably sweating off cheese and brownie…nice).

But I refuse to complain (ignore the above…) as it meant I was back in the game and getting some needed miles in the marathon bank. 13 miles to be exact!

(Ave. pace 8.12min/miles)

My tummy felt pretty retched at the end and it took a long shower before food to be even near possible. Best to stick to ribs or Indian food in the future

I met up with my mum at her gym after eating breakfast (well brunch/lunch at this point). She’s joined in the effort to help her back (as she had a back operation a few months ago) and to help lose a bit of weight. So far she’s lost nine pounds through Slimming World since October and I’m very proud of her. But she’s quite nervous about using a gym so wanted a bit of support and help for her first visit.

Her gym (at the Solent Spa & Hotel) is very posh compared to my usual gym (PureGym, open 24/7, cheap as chips). For starters there’s free fruit!! The only thing free at my gym is a possible bacterial infection and lechery stares. But you get what you pay for. To be honest, I do prefer my gym as it’s HUGE and has all the weight equipment (squat racks, barbells, cable machines, etc.) I want, whereas my mum’s gym is a bit more cardio-focused with a few weight machines and some dumbbells. But it was rather lovely. Check out this water dispenser.

We both tried a small cup, expecting it to be some ridiculously sweet fruit concoction that would probably negate everything you’ve just done… but it was like unsweetened, weak squash. Weird.

My mum did a power walk on the treadmill and some time on the recumbent bike. I did a bit of walking next to her, some rowing and used a couple of weights machine.

But really I was just there for my mum. I was actually freezing in the air conditioned gym in my shorts and vest!

She’s going to become a regular now apparently. With that, Pilates and swimming she’s becoming as exercises obsessed as me! After that we had a nice coffee in Starbucks. A pretty good Sunday in my eyes!

Do any of your family go to the gym or keep fit?

How posh is your gym?

Have you ever had cake pops before?

February 19, 2016September 6, 2018

The Nitty Gritties–The Long Run

This is another post in my marathon training series…hope it’s useful!

One of the key parts of marathon training is the long run. It’s pretty much what differentiates marathon training from other more conventional races, like half marathons and 10ks (I say more conventional races as there are some crazy races like ultras and obstacle races as a whole different ball game when it comes to training of which I have next to no experience with).

**Again, I will stress that all the below is my own opinion. I have no qualifications in this area, just my own experience and what works well for me.**

The Distance

With half marathons you don’t really need to go above 12 miles during training, some plans don’t even go above 10. If you’re quite experienced you might go over the distance, say 14 miles, but higher than that isn’t really necessary. But for marathons you’re looking at 16 miles becoming a medium run and potentially 24 miles as your longest. Personally I’m happy if I can hit 18 miles three times. I might venture up to 20 or above if I’ve got a race I can use but I wouldn’t ordinarily just go out on my own for 20 miles.

It’s really your personal preference. If your new to marathons and you’re scared you won’t make it, then doing a 20 miler might help squash some doubts and give you confidence. If, like me, you’re a bit injury-prone, then doing many 18 miles and above long runs might be tempting fate a bit too much. I would always recommend doing your last and longest run three weeks before your marathon – just before you taper. That way you give your body three weeks to recover from that run and become nice and fresh for the race.

In those three weeks you’re not dropping the ball though and doing nothing. Your mileage should decrease but the intensity should remain fairly similar. For example, if you always do an interval session on a Tuesday night, just because you’re tapering doesn’t mean you can’t still do it. During tapering your runs shouldn’t all be easy plods of minimal distance. For me I find doing a long run of 14-16 miles two weeks out and then 10-12 the week before the race works nicely. It keeps my body ticking over but not exhausting it. My other runs during the week stay the same.

Obviously when you begin marathon training you don’t suddenly bash out an 18 miler though, it’ll take a fair few weeks. And you may find you run 14 miles and wonder how the hell you could possibly run further. But you will, you’re body adapts as you increase the mileage slowly. Next week you might do 15 and it feels similar, but you’ve just run one more mile than last week.

Planning

I still get nervous the night before a long run. It’s silly because it’s just running. But there is something quite nerve racking about running a long way, especially if you’re venturing into a distance you’ve never run before. A way to help reduce those nerves is to plan well. Get your route sorted, organise what clothes you’re going to wear (what’s the weather going to be like?), make sure you’ve had enough to eat and enough sleep the night before, sort your fuel out (are you taking gels? Are you having breakfast?) and hydrate well the day before. To calm myself I tend to run the route in my head. For some reason it helps chill me out.

The Route

I will always plan my route for a long run. I hate going out and not knowing where I’m going or only having a vague sense of the mileage. I like to set off on a predefined route and shut my mind off from it, let my legs do the running and just relax into it.

I tend to use RunKeeper to plan out a route. There are lots of other sites and apps you can use (MapMyRun for example) but I like RunKeeper.

I click ‘Create your own’ and just plan it out from there.

You can follow the roads easily by clicking on them and it’ll tot up the distance for you as you go. The advantage of MapMyRun is that you can have a look at the elevation whereas RunKeeper doesn’t. But for most of my long runs I run them around the same area so I’m familiar with the hills.

Company

I’m very lucky in that I love running on my own. I have no issues with running all my long runs solo. The advantage for that is at the end of the day I will be running my own marathon. I won’t have someone to chat to or help battle through the miles with on the big day. I’ll be running with other people in the race but that’s different. I also have full control over the pace I want to run, where I want to go and what time I leave.

I do of course enjoy running with other people but for most of my long runs I like to be in control. If I stop it’s because I need to stop, not because someone else does. It’s highly selfish I know but at the end of the day I run marathons for me and no one else and being so injury-prone (and a self-confessed paranoid runner) it helps me relax a lot more to know it’s only me I’m letting down if for some reason I can’t carry on the run or that the pace isn’t right.

That said, so many people in my club run on a Sunday together for their long runs and love it. And the long runs I’ve been on with other people have been a lot of fun with good banter and the miles fly by. There’s absolutely nothing wrong with running with others if you find it helps you. But for me personally when I have a marathon I really want to do I know I need to be sensible and keep my head in my own game. I also need to ride that pain train on my own, because on marathon day I’ll be on my own and I need to know I can cope.

This is different though when I decide to run a race as part of a long run. Not necessarily to race it but to help break the monotony of solo long runs and to also have a nice catered long run (aid stations and cheering are always welcome!). And you get a medal… Last year I ran 12 miles and then finished it with a local 10k race, I also ran 5 miles to a half marathon. It does require a fair bit of time management to get it right though!

The Pace

It’s advised that the pace you should run your long runs should be a minute to a minute and a half slower than your goal marathon pace. This is to avoid knackering your body out, especially if that pace is quite a tricky pace to maintain. As you continue training that pace will become easier, but initially you need to slow it down. It’s about time on your feet, not how quickly you can do it.

I struggle a little with this (and when I say a little I mean I kind of don’t follow it at all). I think this is mainly because my marathon pace is generally a pace I can readily achieve in normal life anyway. When I’m running regularly my marathon pace tends to be an easy pace for me (it’s anywhere from 7.45min/miles to 8.30min/miles depending on what shape I’m in). On long runs I don’t look at my watch that often and just run how I feel. Perhaps I should force myself to slow down but so far it’s worked fine. For getting my PB last year at Liverpool I ran most of my long runs around 8 min/miles and then ran the marathon around 7.45min/miles. The marathon itself was comfortable for 80%, where the last 20% was tough but doable.

I would hate to run all my long runs at 9min/miles and then suddenly expect my body to hit 8min/miles on the day. But that’s just ME. I don’t run a huge amount of miles during the week (30ish) and I don’t do a whole lot of speed work. It just works for me. You need to work out what works for you. If you find you’re absolutely broken and exhausted for the following week after a long run then perhaps you do need to slow it down. But if you feel comfortable fatigued (that lovely post-long run haziness that doesn’t hugely impact your day-to-day) then you’re fine.

The Nutrition

Like I said in a previous post, it’s not rocket science but you do need to think about it. I became a little reckless and carefree last year the night before a trail marathon and had an Indian curry that I’ve never had before. I’ve had Indian food before long runs quite a lot but this was a spicy curry I wasn’t familiar with and I thought I would be absolutely fine. “Stomach of steel” I laughed as I chowed down my second portion.

During the marathon I had to stop twice for an upset tummy. It wasn’t pleasant and I learnt my lesson in a big way. Always respect the marathon. Marathon training is hard work and you do have to sacrifice things (going out for dinner or a late night at pub before an 18 miler isn’t always a great idea). Don’t suddenly try something different the night before a long run. Obviously you do need to test different things out but don’t be silly about it. If you know pizza works nicely, eat pizza. I generally have an Indian takeaway most Saturday nights before a long run. I adore Indian food and I love getting a takeaway as I cook all week. It’s a nice treat I budget in for and fits my lifestyle (sad, lonely woman – joke!). But I know exactly what to have from my Indian – mainly chicken, no thick sauces, poppadums and salad. Nothing crazy but I love it and I run well on it.

And you need to work out if you need to take fuel with you on the run – whether that’s gels, sweets or ‘real’ food like dried fruit or cereal bars (questionably ‘real’ food). I don’t take anything with me but I generally have three gels during a marathon (that way I get the maximum boost on race day as my body has trained without them). I already know what gels work with my system so I don’t need to test them out on a long run, but if you’re unsure you should always try before the big day. Some people’s stomachs can’t handle gels. And also you need to work out how you’re going to carry them: in a belt, in your hands, have someone pass them to you or depend on what the marathon has to offer. Most marathons will state if they’re providing fuel and what that fuel will be so you can train accordingly.

Lastly…

Don’t fret and panic. Long runs are a dress rehearsal not the main event. If you struggle and have problems during these runs than that’s ideal as you can solve them before the big day. Better to get your problems and worries done early so the actual marathon is just a celebration of the hard work you’ve put into it. And if you miss a long run because of illness, injury or holiday, you’re not going to fail. It’s not an exact science and as long as you’ve gotten in some solid mileage during the entire process you’ll be fine to miss a few runs here or there. No training cycle is perfect.

How do you prepare for your long runs?

Do you pre-plan your route?

What meal do you have the night before a long run?