Dinner - AnnaTheApple

April 21, 2013

10 o’clock brownies

Hi guys, hope you all had a great weekend. I completely de-stressed myself after my busy week. And the sun came out which was just perfect.

Friday night I had planned to leave work at a reasonable time to get home and have a nice long evening with my two favourite Bens. My husband and Ben & Jerry’s ice cream Obviously though this meant leaving work an hour and a half after intended. *sighs* But the consolation of it being Friday was good enough to not dampen my mood.

We had steak again for dinner which was perfection.

With loads of salad and goat’s cheese. Oh this was heaven. Sticky, sweet goodness.

Then we had Ben and Jerry’s (Vermonster for Ben & chocolate brownie fro-yo for me) while we watched Savages.

It was really good. I was so surprised. There were a couple of scenes I had to run out of the room for (read: torture & nasty deaths) but otherwise really good. Salma Hayek was brilliant in it, though Blake Lively was pretty much Serena from Gossip Girl.

Saturday morning I went for my usual long run.

I took it nice and easy and just enjoyed it. The weather was great so I could wear my capris rather than my long leggings. It felt so refreshing to be out in the sun first thing. I really do love my long weekend run. Yeah OK sometimes it’s tough, but I just slow down a bit and take it easy. It’s not always about speed. This is a run where I try not to care what pace I do, I just love the distance.

The rest of Saturday was the usual chore-doing business and not one but two lovely walks with Alfie and Ben in the beautiful sunshine. We walked Alfie just before lunch and then in the afternoon I was just itching to get outside again and somehow managed to persuade Ben to join me again. Whenever it gets sunny I have this immense need to get out of the house and into the sun. I’m worried it won’t last! Get it while it’s ~~hot~~ shining!

And I got my hair cut.

I wanted quite a bit taken off as it’s just got so long. It’s such a hassle to wash, comb, blow-dry and straighten in the morning. Seriously, I feel my life ebbing away with the amount of time I spend on it.

So I said to the lady to take about three inches off and make it a bit more interesting with some layers. Then as she just began blow-drying it the power went! I had to go home with wet hair, which was a bit of a bummer as I love going to the hairdressers as it’s nice someone else having to deal with my hair rather than just me! Ah well. I did get a discount.

Saturday evening we got dressed up to go out for dinner. OK my hair doesn’t look much different to before I know.

But to me it’s a HUGE change. So much lighter in weight and shorter. I also wore my favourite but most painful pumps. I love them, but they hurt so much But I thought I wouldn’t be doing much walking anyway so it didn’t matter.

We drove to the village where I used to live with my parents, about 20 minutes away, to a beautiful little pub on the seafront.

The pub is just there on the left, but look at that sunshine!!

We had a mezze board to start. I know, I’m so predictable. I just love mezze boards.

I also love my husband. He traded me the falafels for the pitta bread. A definite win in my eyes. And he doesn’t like olives.

For main I was torn beautiful butternut squash with feta cheese or BBQ chicken.

So I went with the BBQ chicken. Seriously I can’t get enough BBQ at the moment. And it came with huge chunky potato wedges. They were so crispy and dunking them in ketchup was just heaven.

We were then going to meet friends for a drink at the same pub but we finished earlier than we expected so we went for a walk along the seafront.

It was a little nippy, but so clear.

Beautiful! Though I massively regretted wearing those damn painful shoes.

Unfortunately, because this is the area I grew up in and went to school, I bumped into a bunch of boys who back in the day were the ‘popular’ guys. I politely said hello, as you do, and they said hello and then a couple of them burst out laughing in my face. Seriously I felt like I was 15 again. My group of friends and I were the ‘boffs’ and weren’t cool back in school. We did our homework and got good grades. We weren’t bullied or anything like that, but we weren’t part of the cool gang. It just felt terrible to feel that small at 24.

Anyway, when I met up with my friends we all laughed about it and thought what idiots they are. We are all quite happy in our careers, with partners or husbands, having moved out and making our way in life. They haven’t. They’re still living the dream that ended quite a few years ago.

It felt great to catch up my friends and a few of us ordered pudding at 10pm. Brownie with honeycomb hash ice cream (no photo I’m afraid, some things don’t last long enough for that sort of thing!).

Friends and brownie. Life’s medicine.

Now it’s Sunday. We had a lazy morning watching the London marathon – so inspiring! The 30 seconds of silence for Boston was really lovely. And wow seriously, those elite athletes were SUPER FAST. And I chuckled to see this picture on Twitter:

Love it!

So now I’m still enjoying a relaxing day of blissful sunshine, chicken with BBQ sauce, and cuddles with this guy:

No matter how many times he’ll spread his kibble over the newly washed kitchen floor, malt all over the just hoovered sofas, drip his wet beard all over the floor after drinking water, bark at every person who walks past our house, I will still love him. Just

What have you been up to this weekend?

Did you watch the London marathon?

Do you ever have moments where you’re brought right back to how it was in school?

April 19, 2013April 19, 2013

Embarrassing Bananas

**SlimKicker have finally got back to me on who won the giveaway. They chose:

So Angela, please email me and we can arrange your winnings! 🙂 **

I’m not going to lie. This week has been tough. I feel like I’ve been chasing my tail and never quite catching it. Don’t get me wrong, I love being busy and I love having goals to hit and chunky bits of work to get my teeth into but I feel like everything has slipped.

Yesterday (Thursday) was a really tough day in terms of work. I felt frazzled by the end. And the annoying thing was that I really wanted to get to running club in the evening but because work went on longing than I thought it would it meant I had to miss it as I just couldn’t have made it there on time.

I know that this is completely ridiculous but it really stressed me out. I had my whole evening planned, I had geared myself up all day to go and then suddenly the realisation hit when I was supposed to be leaving by 5pm I was still sat there at 6pm that it wasn’t going to happen. I am a rigid person, I know that. I’m not that flexible in that when I have something planned it’s a big deal for me to just miss it. Don’t get me wrong, in this circumstance I know that work was far more important and I don’t regret staying. But it really got to me. I felt stressed inside all the way home. It wasn’t just the disappointment of not going to running club or missing a run, it was just the whole messing up of my plan. I really need to work on this. This can’t be healthy. In the past I have found myself getting really annoyed or upset when my routine is shifted. Even if it’s outside my control. Please tell me someone else gets this way too?

Anyway it’s Friday!

Because I missed my run last night, I ran this morning. Unfortunately this meant getting up at 5.50am so I wouldn’t be late for work. But when my alarm went off I actually wasn’t that tired and felt raring to go.

It was a nice clear morning so it was good to be outside. But I would have preferred to have run last night with the guys from the club!

Food-wise, like I said, this week things have slipped. I had planned a few meals but with time just running out it just wasn’t going to happen. However, I’m pleased to say that didn’t mean turning to microwave meals. Not that there’s anything wrong with eating them once in a while don’t get me wrong. But I’m not a big fan and I never think the portions are that big! And any vegetables are just horribly soggy and pathetic.

So a couple of evenings this week we’ve had ‘wing-it’ meals. For example, the other night we had chicken with a salsa and cream cheese sauce. Such a simple meal!

Chicken with Salsa & Cream Cheese Sauce (Serves 2)

2 chicken breasts, diced
1 white onion, diced
half a zucchini, small chunks
3-4 mushrooms, sliced
Half jar of salsa (I used just a supermarket chunky mild version)
Large tbs. cream cheese
Spices (I used paprika, garlic powder, salt & pepper)

Literally took next to no time. The most onerous thing was chopping the veg! Very tasty. We had this twice. The second time we had it I threw in some torn mozzarella as well and it became even more cheesy and rich. Really tasty, this is definitely one for our rotation!

On a food related note… Ages ago I bought a banana holder so I could carry my banana around in my handbag with ease. I have such a hate for bruising my bananas and getting all battered. I have been known in the past to carry a banana in my handbag covered in a thick clean sock to protect it. I did this once when I was going on holiday with some friends and when I went through security the security guys searched my bag and found my sock covered banana. Literally the most embarrassing experience of my life. That obviously all my friends saw. I’ll never forget the security guard’s bewildered face. Anyway, so along came the banana holder…

A large yellow, er, strangely shaped object I think you’ll agree… This lives in my desk drawer at work because, well, I just don’t use it. I tend to buy my bananas at work to avoid the transportation issue from home. One of my colleagues saw this object in my drawer and there commenced a lot of awkward explaining that this was purely a BANANA HOLDER and nothing else.

*Sighs* Seriously, bananas, you have caused my life no end of embarrassment.

And because I haven’t shared my outfits with you in a while (not that they’ve been that interesting I must admit)…here’s my outfit du jour!

Cardigan and leggings from New Look, shirt-dress from Dorothy Perkins

No thick woollen jumper, no huge scarf curled around my neck a million times – a more spring-like ensemble finally! I can’t wait to finally stop wearing cardigans and allow my arms to see the sun. Yes, Britain, I said SUN. Make it happen.

Fingers crossed the weather is spring-like where you are! Have a great weekend people!

Do you get stressed when your routine is messed up? How do you cope?

Bananas: are fanatical about bruising them like me? Or are you not too bothered?

Any embarrassing fruit-related stories? No judgement here

March 20, 2013

A bits and bobs post

Firstly, thank you for all your kind words about Sunday’s half marathon. It made my day I’ve literally been floating along with happiness since then. What was also nice was everyone at work was so lovely about it and there was a lot of banter as there were about four other guys from work who did it too (I beat all but one! One guy did it in 1hour 36mins wowza).

This week has been crazy busy. And what makes it worse is I think I’m one day ahead…Friday is going to be painful. Because of the half marathon on Sunday it’s just skewed my perception of the week as the race took the entire day and I was so tired afterwards it didn’t feel like a proper weekend!

Anyway it’s Wednesday so we’re not too far off from the weekend. And it’s What I ate Wednesday link up.

I’ll show you a random selection of eats as it’s been a bit of a random week.

Breakfast is the standard oatmeal with almond milk. No changes there I’m afraid. Still as satisfying.

Lunch this week has been a mixture of my usual salads as I’ve missed them and they’re also so easy to throw together the night before (whereas my sandwiches don’t tend to be as nice if I make them the night before). I tend to make two lots of salads at the same time on Sunday night and then that means I can have a more relaxed mornings. Monday morning I was shattered and didn’t set my alarm till 7am which was heaven (usually I get up anywhere from 5.45 to 6.15am).

And with this I have a fruit salad with Greek yogurt and a Babybel.

But! This morning because I’m off to Cambridge (a two hour journey) a bit later for a FIFTEEN MINUTE presentation I didn’t know what was going to happen with lunch. I couldn’t realistically bring in a massive box of salad and I don’t know if I can buy lunch there or en route. And I’m not sure we’ll even get a proper time for lunch so I basically packed a stupid amount of snacks that I can discreetly eat at any point.

This is rye bread with peanut butter smeared onto it which I’ve sandwiched together. A bit more discreet than a ‘proper’ sandwich I hope…and I’ve got a Babybel, a packet of Snack a Jacks, an apple and these:

Which I got in my swag bag from the half marathon.

I think I’m sorted!! I hate not knowing what’s happening with lunch and like to be prepared.

Dinners have been a lot more interesting. On Monday night Ben and me had one of our usual easy go-to meals: salad with grilled halloumi. Normally I roast a lot of veggies to go with this to make it more filling (butternut squash, sweet potato, zucchini, peppers, etc.) But I had the leftovers from that side salad I had at Jamie’s Italian on Sunday that needed using up.

It’s basically bulgur wheat and quinoa mix. Ben looked extremely sceptical about it. I had to convince him it was basically like couscous. And…he loved it! In fact he’s requested I attempt to recreate it. Win!

Last night I tried my hand at moussaka again (which I got wrong in the previous post by saying moussaka is usually made with pasta – it’s actually potato. Apologies, I should have done my research!)

This time though as I wanted a more quick mid-week meal, I left out the eggplant as that’s what took ages last time (salting, frying etc.). I basically just fried a small onion, lean beef mince, crumbled in a beef stock cube, added Worcestershire sauce, passata and herbs and let it reduce a bit while I made the top sauce. This was using one egg, a good few dollops of Greek yogurt and a tablespoon of parmesan. I put the mince mixture in an oven dish and poured the sauce on top and then grilled for about 10 mins. Perfect!

I did miss the eggplant but it was still very yummy and definitely filled me up nicely.

In terms of running. My legs have been aching hugely since Sunday. I was hobbling like an old lady on Monday. On Tuesday though I thought I’d venture out for a very easy run just to shake myself out. Plus, I am pleased to say that Ben has been inspired to get back into running! So we went out together and I stuck with him the entire time to force myself from not trying to go too fast (though I doubt I could have as it was so tough). So we kept at a nice 10min/mile pace for 3 miles.

Ben has decided to give up alcohol for the next 8 weeks and to get back into running as we’ve both signed up for a 10k race in May (in 8 weeks time). I’m so proud of him! It’ll be lovely to do a race together as it’ll be nice to talk to someone after the race specifically about different parts that you know they’ll have experienced, you know?

My next run will be tomorrow and I’m just going to see how I feel. I don’t want to push myself and be silly as I need to recover properly, but at the same time I’m desperate to get back out and run again. So easy pace, no more than 5 miles.

And that’s all I’ve got. Like I said, it’s all a bit busy and crazy with work which isn’t ideal as I just wanted an easy week this week! But such is life.

Hope you have a great week!

Do you run/workout with your partner?

What do you do if you don’t know what’s happening with lunch at work? I think I’ve over-prepared!

March 13, 2013

Old favourites

I know I begin pretty much every post talking about the weather but I’m British and it’s our small talk, what can I say. It is cold. Windy, freezing. Snowing (well, a slight smattering). This is not spring behaviour.

It is, however, What I ate Wednesday. Hurrah midweek already.

Thanks Jenn.

I have to say this week has been fairly quiet. Nothing exciting has occurred. Though I’ve found a programme on TV that I’m now inexplicably hooked on. 16 and Pregnant. It’s car crash telly. I only put it on when Ben was away so I could have some background noise while I chilled in the evening reading blogs and surfing the Internet. But I got drawn in and absorbed. It’s gripping. No judgement please

Breakfast this week has been the obvious. Oatmeal, almond milk, done.

Breakfast is one of my favourite times in the day. I eat it with my book. Currently I’m reading the Eragon series…yes I know, I’m a geek. I’m a very eclectic reader; I don‘t have a particular genre that I go for. I just read a blurb and if I like it I go for it. I read Michael Crichton, to James Patterson, to chic flics, to historical fiction, to classics, to non-fiction. Anything goes as long as it’s interesting. As soon as I finish one I’m on to the next.

I’m not a big talker in the morning so this time to myself munching and reading is bliss. Ben gets the Death Stare if he interrupts. And Alfie too.

I can’t say that lunch has been any more exciting than usual unfortunately. I’ve been loving my sandwiches. No more ravishing hunger towards the end of a working day.

Turkey and cream cheese sandwich with lettuce

And of course my side salad.

Lettuce, beets, random veggies (carrots, peas, broccoli and cauliflower)

After this I have a fruit salad (chopped melon, grapes, orange segments and peach).

Throughout the day I have a few snacks and drinks to keep me ticking over. Usually this is chopped carrots, a banana and an apple. Drinks are black coffees (usually one in the morning, one in the afternoon) and ~~hundreds~~ a few herbal teas.

Last night I had one of my favourite dinners. This is the main reason I stocked up on tinned pumpkin. I love this meal.

Chicken with pumpkin and cream cheese sauce

I made this ages ago and was desperate to recreate it but didn’t have any pumpkin. Unfortunately I didn’t have any tinned pineapple but it was still so good. Plate licking good.

Then my usual chopped apples. Nothing beats chopped apple as a pudding. OK obviously a lot of things beat chopped apples as a pudding (brownies, cookies, cake, ice cream, chocolate…). Nothing beats chopped apple as an everyday-eat-it-all-the-time-run-of-the-mill-working-week-healthy pudding.

And in the evening some Snack a Jacks and a hot chocolate. And maybe some Lindt chocolate…gotta get those important antioxidants from somewhere after all!

On Friday night I finally made something I’d been meaning to make for ages. Moussaka. As you might know, I’m not a big pasta fan. And big sheets of pasta do nothing for me. So I made a pasta-less (paleo/primal??) moussaka. The terminology escapes me.

Not the greatest picture I grant you (am I always saying this?? Whoops #mustdobetter)

I followed THIS recipe, though I omitted the kale and fill as I didn’t have any and I used beef mince as I prefer it to lamb.

Basically it uses aubergine/eggplant instead of the pasta. It made three good servings (one which is currently awaiting my consumption tonight). I know the recipe says 4-6 servings but it clearly hasn’t made the Anna Adjustment whereby I am a ~~greedy~~ hungry hector and require a lot of food.

Does anyone else find that recipes say a certain number of servings and then when you make it you’re like “OK that would serve a child”, or is that just me…?

Regardless, this was a good, hearty meal. But I will warn you, it took quite a while to make. What with salting a load of sliced aubergine, rinsing, frying, then making the filling, then making the topping. It’s not an easy mid-week meal. Fiddly and lengthy. But tasty.

In terms of my running…It is getting closer to the half marathon. I was frustrated to find on my five mile run Monday morning that I had a pain in my Achilles on the last mile. I thought I had gotten over this. However, I sensibly took the next day off of running and I’m taking it very easy for the rest of the week (probably two easy 3 mile runs). And I have my last session with the phsyio on Friday where she’s going to give me a good sports massage which she claims will give me wings for the race, or at least make me feel fresh. Here’s hoping.

What are your old favourites that you keep going back to in terms of meals/snacks?

What trashy TV can’t you give up? I’m all over any reality TV. Kardashians, Made in Chelsea, The Hills, Real Housewives…I draw the line at Big Brother though.

What’s your favourite book genre? Or do you read anything and everything?

February 27, 2013

A Little Change – WIAW

Hi guys, hope you’re all well. As usual, it’s What I Ate Wednesday. Check out Jenn’s blog to get involved or peruse other people’s exciting eats. I can’t promise mine will rock your world, but I certainly enjoyed them

The theme is to get your veggies in and, to be honest, I never really have a problem with this. I’m a big vegetable fan (not you though, celery, you can stay back). Usually every evening meal is accompanied by a big serving of veg. Ben used to be shocked, but now he just expects it.

Breakfast is where I draw the line with veggies though. I just have my bog standard bowl of oats with almond milk, zapped up in a delightfully stodgy heap of deliciousness.

Are you surprised? I literally don’t change. I literally haven’t changed this for about 8 years. I think I just like how simple it is to make, how filling it is and how much I love eating it. Why would I change?

Lunch has been a different affair at work recently. Last week I had my usual monster tuna salad, Babybel and yogurt with fruit at work. It’s easier to throw together and I like it.

However, I’ve been finding that I hit the afternoon and find myself feeling FAMISHED. I tend to have a banana and apple to bridge the gap between lunch and dinner and that used to be fine, but recently this hasn’t worked. I would drive home feeling not so great and in need of food. LIKE NOW.

I’m thinking it’s because I’m running more. I never used to run 5 times a week and never the mileage I’m doing now. Because I’ve crept the mileage up quite gently I haven’t really thought about increasing my food as well. Typing this now actually makes me feel stupid. It’s another “well duh Anna” moment.

Now you might have noticed, I’m not a huge carb lover. You can take your bread, your pasta, your rice…I’d much rather have protein or fat. Salads piled high with veg, cheese and chicken. Roasted vegetables with melted cheese. Chicken stews with a side portion of veg.

However, this isn’t working for me right now.

It’s annoying because I like what I eat. I don’t want to change, but let’s be sensible here. So for lunch at work I’ve swapped the tuna salad for a turkey bacon and cream cheese sandwich…

…With a side portion of salad. I can change some things but not all! I also had fruit with Alpro soya yogurt and frozen fruit salad (that had nicely defrosted by lunch). This has definitely made me feel a bit better. I also adore the combination of bacon with cream cheese.

Then for dinner I tried something crazy (in Ben’s eyes). I attempted…savoury oatmeal. I was dubious going into this if I’m honest. I mean, I eat porridge every single morning and suddenly having it with chicken and vegetables. Well, that’s just weird…or is it?

Yeah OK it doesn’t look great, does it? It looks pretty much like sludge. But! It tasted so good. It didn’t remind me of breakfast at all. It was just a completely different meal.

I based it on THIS recipe but added a few bits and pieces to make it a bit more filling for my new found hunger.

Chicken Savoury Oatmeal (aka Sludge for Dinner) (serves 1)

1/2 cup (40g) quick-cook oats
Garlic clove, diced
1/2 onion, diced
2 small mushrooms, chopped
1/4 zucchini, chopped
1 chicken breast, cut into chunks
350ml (1 & 2/3 cup) chicken stock
1tbs nutritional yeast

– Fry onions in a little oil for 5 minutes, then add garlic for a minute.

– Add chicken, mushrooms and zucchini and fry until chicken is cooked.

– While this is happening, cook the oats on the hob with the stock. Add more water if it looks too thick.

– Then combine all the ingredients together and add the nutritional yeast. Then serve when at the consistency you want.

Yep, still sludge. But it tasted so good and was so filling.

Another meal I really enjoyed was Monday night. We had a lentil meal which we both loved (BBC Good Food recipe: Middle Eastern Chicken and Apricot Stew).

Very simple to make and really flavoursome.

So, more carbs I hope you noticed. OK I didn’t go crazy – I didn’t chomp my way through a full-sized French baguette obviously. But I’ve been adding bits and pieces and adopting this pattern now throughout the week and my energy levels are so much better. I’m not a horrific beast when I get in after work (can you hear that sigh of relief from Ben??) Small changes!

Have you found that you needed to change what you were eating to compensate an increase in exercise?

What’s your favourite carb?

Have a great Wednesday!