I was recently sent some sausages to review. Yes this is quite random [and apologies to any vegetarians as this is probably not a post for you!]
But I’m a fan of sausages (and meat in general) and these sounded really nice and a bit special. They’re made by the company Wild and Game, a new non-for-profit food business. As you can probably guess from the name, they’re very focused on game products. The ethos being that it’s low fat, free range and tasty. So meat from birds such as pheasant, partridge and grouse are their specialty.
I was somewhat apprehensive when quite a large number of different sausages showed up at my door. I mean, quite a lot of sausages. Now I like sausages, don’t get me wrong, but the sheer volume was quite something. I immediately froze a load and then decided to cook a batch up and take some to work, and then eat the rest through the week throwing them into different meals.
They were easily cooked in the oven in about 30-40 minutes and unlike pork sausages left next to no fat in the baking tray. They smelt amazing. It took all my strength to save them for work the next day. I took them in, chopped up into chunks, for my work friends to try. Now that might seem weird and granted it kind of is, but people bring cakes in all the time so why not sausages!
And let me tell you, these bad boys went down a TREAT. People couldn’t get enough of them. They went very quickly. Every person who tried them, honest to God, said how tasty they were. And they weren’t wrong. They were so moreish and flavoursome.
This photo really makes me laugh. I’m such a child
I’m not joking when I say I pretty much ate sausages every single night last week. I had sausage stir-fries, a sausage casserole, a sausage omelette, sausages and eggs… And I honestly did not get bored. If anything I just wanted more! They do taste gamy, but not in an overwhelmingly rich way. Just in a depth of flavour way. Like a lot of flavour compared to your bog standard pork sausages.
I was sent three different types of sausages: Pheasant and Pear, Pheasant and Venison and Pheasant and White Wine. I really liked all of them but I think the pear one was the most tasty. It had a slight sweet tinge to it which was lovely with the meaty flavour. The ingredients for the products are pretty solid as well. See below for an example of the Pheasant and Pear ones:
Pheasant meat 60%, pork belly 10%, pear halves in juice 15% (pears chopped, water, pear juice concentrate), rusk 10%(prepared from: WHEAT flour, water salt, e503(ii)). seasoning, 3% (salt, sugar, stabilizer (e451 (i)) dextrose. Flavouring, preservative (sulphites). WHEAT flour, antioxidant (e300), sun flower oil, anti-caking agent (e551), honey powder. Filled using natural hog cases.
Not too shabby for sausages, which are notorious for being packed full of loads of hidden nasties. Basically, I love these sausages and would happily choose them over regular pork sausages any day of the week. I’m only sad that prime BBQ season is kind of at an end. That said, I’m happy to not have to share. I won’t be taking the rest of them to work! They’re all mine 😉
Do you like sausages?
Do you like game?
Do you ever bring food in to work?
**Full Disclaimer: I was sent a selection of products from Wild and Game for free to review on my blog. All opinions are my own honest ones.**
I’ve been hovering around 30ish miles a week for around a number of weeks which is generally my sweet spot. I’d like to get back to 40 miles a week as I didn’t find that too stressful on my delicate injury-prone body previously but I want to do this slowly. I also want to run five times a week when it fits in so these two will go nicely together.
Eight laps of the 5k track. Maybe this sounds dull but to me this sounds cool. I can pace myself in chunks. Maybe I’ll see what I can do closer to the time in terms of time but realistically I don’t want to risk New York (which will be six weeks after). We shall see.
I did manage to scare a man as I came to a holt at the end because I was gasping for air and pretty spent. It was around lunchtime when people were just casually grabbing their lunch or chilling out outside. In fairness, the weather was perfect, the route was super flat and it just seemed to come together, for whatever reason. I will take it!
Going forward I’ll be cracking on back to track once a week or every two weeks depending how I feel and growing my longer runs. I’m currently up to 16 miles and I’m hoping to peak at 18 miles just before the marathon and then drop down again the week before (a one week taper special due to lack of time – though personally I always prefer a shorter taper). Fingers crossed I continue to run injury-free!
I feel this is an important point to make due to past experiences with 
On arrival (parking was great and £3, so super cheap) I walked a short distance to the race HQ area and met up with Michelle to grab our bibs.
It was nice to see Michelle. She’s coming back from injury but is still super speedy. John arrived shortly after. John, likewise, was coming back from some time off so wasn’t aiming for a speedy time. It sounded like we were aiming for around the same time so we decided to run together, which was nice.
I overheard someone say that you really wouldn’t know you were near an airport (Stansted) if you were just teleported into the forest. This was so true, except for the occasional plane flying overheard it was like you were in some deep forest far away from civilisation. It was so scenic and pretty. A really love place for a race but also a lovely place to bring friends and family and spend the day.
Kate was zooming around the place doing last minute event organiser business but she did the welcome announcement and start.
It was cool to see someone you know starting a race for over 300 people. And so we were off!
I feel like I mentally nodded at and was grateful for every sign that I saw. It makes me realise how much effort it really is to set a course up for a race (or in fact, the organisation in general that goes in to it all!) after being a tiny part of that the day before.
John and I ran nice and easily, chatting away and catching up. I couldn’t really have gone much faster to be honest. Not at the start. It was hot and sunny and despite being in a forest a lot of the route was actually out of the shade. The ground underfoot was tricky as it was basically dry grass (due to the hot weather). In fact, it did look a bit like the African savanna at times.
I was really glad to be running with John because running didn’t feel particularly smooth or easy today. It felt a bit of a grind. The scenery and company certainly helped!
There were a few water stops on route (cups) and young little helpers armed and ready with water pistols to squirt anyone who shouted for it. It was a lovely welcome relief! John and me walked through the water stations to grab a drink and drink properly. We were in no hurry. This was just a “bimble”.
There was a lovely section that went through the woods which was really nice because it, obviously, meant being out of the sun. It was a bit easier underfoot as well. This then led to a stretch out in the open and over grass with a bit of undulation before we reached the first lap. So this would mean a tough finish. Though our pace was still fairly easy at around 8 min/miles.
Now we knew what was to come. We continued chattering away about life, the universe and everything and gradually our pace became a bit stronger and faster. It was very hot though. The marshals were fantastic, cheering us along and being super positive. One of the water stations even had a Mexican theme with sombreros and fake mustaches which was amusing.
The final mile was tough going in the heat of the sun and slightly undulating (well, a bit bumpy but not hilly per se).I managed to overtake a few people which helped keep me motivated 
I saw the finish, heard them shout my name over the speaker (they got it right for once!) and sprinted to the end. I saw Kate at the finish which was lovely. And then John finished soon after. Sadly the guy who ran with us just got over 1:50, but he seemed happy enough with this time for his first half.
My time was 1:48:24 and 3rd in my category position (but I believe 4th female). I will happily take that! Michelle was 2nd female, the speedster (just under 1:42).
After finishing the three of us chilled out a bit on the grass enjoying the sunshine. I took my trainers and socks off ready for a free post-race massage. How good is that! Though they did accept donations (as I had no money on me Michelle kindly donated for me).
I was then keen to head off home. It was about a 2 hour 15 minute drive and I just wanted to get on the road and get back. I wanted to be home at a decent time so I could chill before work the next day.
This was a fantastic race that I really recommend. Not necessarily a PB course but beautiful, friendly and good fun. Thanks Kate!
Of course I don’t write about everything and I do try and keep it positive, but ultimately it is my life and the things that have happened. To lose that would devastate me. So lessons have certainly be learnt. And big ‘thank you’s to the support I had from different lovely people to get it back online and working again. I’m beyond grateful. I just need to go back through some posts to add photos that were lost during the fix but that shouldn’t be too hard.
I enjoyed watching Bex’s race. She did really well, though missed her PB that she was aiming for as it was quite humid. It was a two lapped flat course going through the centre of Ipswich. Ade and I stood and cheered outside a bar enjoying the fact that we weren’t running (I hate 10ks). The lead guy was miles ahead of everyone else and finished in an impressive 30:xx time. I mean whaaaat.
The next morning we headed out to Ipswich parkrun. It was a very warm morning and I knew that the course wasn’t a flat one so I decided to just see how it went. To be honest, I’m not in my best shape having let the speedwork decline a bit for a while to give myself some time off intense training before my New York marathon training ramps up. My calves have intermittently been a bit tight as well so I’m trying not to aggravate them into a full-blown niggle.
Ade was timekeeping as he had suffered a probable calf strain earlier in the week, so it was just Bex and I. As we got started from the cricket pitch I felt my legs responding and finding myself sitting nicely at 7min/mile pace. It was mostly on grass but easy underfoot.
It was an undulating course but not hilly, and a one lapper which is always novel, with lots of windy turns. We also ran past Chantry mansion which was a very beautiful and old-style building.
(Photos from Facebook)
The parkrun was lovely and friendly and offered teas, coffees and cake in the pavilion house for a small donation. I love this! They didn’t have a cafe nearby so this was perfect for keeping the community feel going. I also got to meet the lady behind the Twitter handle which was quite amusing as she’d commented on one of my Tweets not long before the start of the parkrun.
It was very tasty!
They got an assembly line of volunteers together to fill the bags with a banana, a KIND bar, leaflets, medal and water. It was cool to see the behind the scenes stuff.
Chris, the ranger Ben and I headed out to the course (the forest itself) to set the signs up for the race. We packed the Jurassic Park jeep (my name for the little off-roader car) with all the signs we’d need (“Keep left”, “mile X”, “Water ahead”, etc.). It was a hot
At first this was good fun. The off-road vehicle was so much fun to be driven around in. It just cruised along nicely over the uneven surface and the (albeit warm) breeze in our faces was nice as we got to the first point we needed to mark out with signs. It was nice as well for Ben to be with us as he gave us inside scoops of the area (where Roman roads used to be, where a plane crashed…).
I went for a medium Meteor pizza with mozzarella meatballs as a side and, as always, am ever surprised by my seemingly insatiable appetite. I rarely ever order takeaway pizzas (Indian being my takeaway of choice) buy I polished it off quite easily. But it was a solid (wellll, fairly solid) pre-half marathon meal choice and I went to bed feeling well fueled and with a very good idea of what the course would entail in the next day’s race!