salad - AnnaTheApple

August 14, 2013August 14, 2013

Enjoying my food

You know my feelings about cake. It’s my weakness. It’s my kryptonite. My heart’s desire and my biggest nemesis.

This bad boy was brought in to work yesterday (a present from a wife for her husband’s birthday):

Sonic the Hedgehog never looked more appealing. The guy is a software developer…so it kinda makes sense. Best wife ever? Seriously, husband, take note.

But I’ll come back to that cake shortly. First off let’s get started with WIAW and the ~~boring~~ other food I ate.

Thanks, Jenn!

I find some days are good days and some days are bad days when it comes to food. I use the word ‘bad’ lightly here because I’m a true believer that no food (or drink) is inherently bad. Oh sure, living on chicken nuggets and milkshake every day isn’t going to do your body any favours and will make you feel pretty rubbish eventually. But once in a while it can’t hurt! Newspapers love to scare us into submission, like pushing the idea that one sniff of a sausage will cause an immediate cancer epidemic. Whatever sells the papers…But in reality, I truly believe no food when eaten in moderation can cause our body’s irreversible damage.

That being sad, I like eating healthy, fresh food. Lots of vegetables, lots of fruit, meat, slow-releasing carbs…for me it’s not something I have to consciously work on because it’s second-nature to me.

This was dinner the other evening: smoked mackerel on a bed of lots of veggies, salad, slices of nectarine and sundried tomatoes

That’s not to say I’m the golden girl of nutrition. Far from it. I love me some sugar. Chocolate, sweets, ice cream… and of course cake.

My best intentions to try and have a day where I eat really well (i.e. avoid the copious amounts of biscuits and cookies at work and don’t consume too much chocolate in the evening) fell very short yesterday. I mean how could they not when you see such a beauty!

I ate a caramel flavoured slice from the top tier and a chocolate fudge slice from the bottom tier. And promptly felt quite sick.

Afterwards I needed to lie down in the foetal position for a while to recover.

But these things happen. Life happens. I’m not going to turn down an offering of a slice of Sonic the Hedgehog cake! I’d regret not trying it more than feeling a bit sick and a bit guilty after.

Like I said, cake is my nemesis…and it was damn good.

I’d also like to point out I wasn’t the only one who had two slices. There was a minority that I was joyfully part of…

Back to ‘proper’ food (i..e not just based entirely on sugar and food colouring haha)…one of my new favourite meals that I could literally eat every single day is this:

Three turkey sausages, broad beans (or other vegetable, I’m not fussy) and cauliflower mash with goat’s cheese. Hold the boat. This was delicious. I’ve had turkey sausages in the freezer for a while now but was inspired to do this meal by the lovely Laura.

The trick to this is to add a good amount of goat’s cheese to the cauliflower to really get the flavour zinging. Yes I said zinging.

Other than these meals, I’ve still been eating my usual stuff; loving the stir-fries and salads!

So basically my motto is, eat healthily but enjoy the good stuff too. Usually I try and ‘be good’ in the week so that I can relax at the weekend with a nice slice of cake in the evening, or a meal out with all the trimmings. But as you can see, this doesn’t always work out that way! But I won’t beat myself up about it because life is too short.

I will say though that I don’t think two slices of cake helped with running club in the evening. I felt very sluggish and a bit sick!! Ho hum.

Now I’m going to have a rant. A while ago I mentioned how annoyed I was getting with people using my mug. My lovely large mug, perfect for a good cup of coffee in the morning and a present from my mum. Yes I did leave it in the communal kitchen and no it did not have my name on it so my complaining was hardly that justified. I secretly glared at anyone I caught using it though.

It’s gone. It’s completely missing. I haven’t seen it in ages. I’m despairing. So I did what any sane, non-obsessed, normal person would do in a time like this. I created a poster and put it in the kitchen for all to see.

That picture is genuinely a photo of my mug. Ironic, I know.

Well, I’m in a state of mourning now as it’s been a week and all I’ve got are some sympathetic comments and strange looks. RIP mug.

I have lost a mug and possibly gained the title of “Weird Mug Girl”.

Happy Wednesday!

Have you lost something recently? I wouldn’t mind but, damn, that was a good sized mug.

What are you hopeless at resisting? It doesn’t have to be food. I’m also very and when it comes to anything running-related…what’s that? A new electrolyte drink that people are raving about? Let’s get five.

What’s your view on healthy eating and treats?

August 7, 2013August 7, 2013

Call me goldilocks

Zoom zoom how the days are flying! Thanks for your lovely comments on my baking fail in my last post. It’s the equivalent of an ugly kid I think – you tell them it’s what’s on the inside that matters (i.e. the taste), not the appearance And the cake tasted amazing so that’s all that mattered.

I’m currently feeling a bit achy and tired from my interval session with the running club last night. Ack, it was painful. I literally hate those sessions. I much prefer a lovely nice run. Not this “run to that lamppost at top speed” nonsense. But it must be done. And you do feel great afterwards (after the nausea and pain has disappeared…).

This is a snapshot of the training (a graphical representation if you will…oooh er). I’m amazed that one of my last intervals was my fastest! The intervals increased in distance (as we went to the next lamppost along and back) but none really went on longer than a minute I guess. No way I could sustain this for a long time!

So it’s What I Ate Wednesday today (check out Jenn’s blog for more information).

I thought I’d show you my eats recently. Because I’m running around 30 miles a week (and two of those sessions focused on speed – Tuesday night’s session and Saturday’s Parkrun) and doing two spinning classes a week (and 30 minutes of pump at the weekend) I’m finding myself quite hungry quite frequently (surprise surprise eh). Sometimes ‘hangry’ (angry with hunger – or food rage as Ben describes it).

To combat this I’ve been trying to ramp up my between meal snacking to more filling options. Also I’m a voluminous eater (i.e. I like a big plate of food and regular snacks otherwise I feel cheated with life) so this works out nicely for me.

Breakfast: same old same old but with a slight change.

Oatmeal (a good half a cup) and a tablespoon of chia seeds with enough almond milk to give it a good thick consistency. Zapped in the microwave (I’m sorry, cold over-night oats don’t float my boat. It’s gotta be steamy and stodgy for my liking – call me goldilocks). I haven’t really caught on to the chia seed bandwagon that always seems so hot in the blogging world. However, I’ve recently been reading Born to Run by Christopher McDougall and he mentions chia seeds (briefly really) in one of the things that seem to help the amazing tribe runners run. Well I am sold. Jeeze I am such a sucker for books and what they tell me. Honestly I believe anything if it’s written in a book by a supposed credible source.

Lunch: I’ve mentioned this before, but I don’t snack between breakfast and lunch. I never need to I find. I’m an afternoon and evening snacker.

This might just look like vegetables and salad but I assure you within this vast Tupperware box there is also a whole load of tuna. Like I said, I’m a voluminous eater. I love eating a monster salad that takes me a year to get through.

After this I have a box of popcorn. I’ve been added salt to my popcorn as I don’t think I eat enough salt and with all that running and sweating it can’t be a bad thing to add!

I probably have a couple of cups worth of popcorn. I’ve actually started a wave of popcorn eaters in the office. Everyone’s gone popcorn mad now! I’m proud.

Then I have low-fat (but not 0%) Greek yogurt. I like it a bit creamy but not overly so.

In the morning before work I pop in a load of frozen fruit and by the time lunch comes round it’s all defrosted and the yogurt is still lovely and chilled with lovely added flavour from the fruit.

First snack: usually this is something from my Graze box:

My favourites being the dip ones… ahh I love those sweet jammy dips.

Or other bits and pieces, like dried fruit and nuts.

Then later I’ll have an apple and a banana and lots of peppermint tea. If I’m still feeling peckish I’ll probably dive back into the graze box again (I love them!)

When it comes to dinner the only problem I’m having is that when I’m at running club I find it hard to have a large meal straight away. But this the other night was perfect. I had prepared the tomato sauce and got everything ready to go in the oven before I left for running club and then it was just a case of leaving it to cook while I showered, which allowed my stomach to chill out a bit before chucking food into it straight away.

This was chicken, stuffed with goat’s cheese and wrapped in two pieces of lean bacon. I’m not a fan of stringy bacon but I like the lean stuff. Then I coated it with a herby tomato sauce and served it with broccoli. Perfect.

Post-dinner snacks: In the evening I always need snacks.

After my post-dinner apples (never changes) a bit later on I’ll snack on a cheese string and a yogurt. Lately I’ve been loving the Activia yogurts especially the thick and creamy ones. Lots of protein so nice and filling before bed!

And that’s me. After running club and my stomach has settled a bit it’s a case of trying to eat as much food as I can within a shortened period of time. I’m not necessarily hungry in the evening but I hate waking up famished and if I’ve got spinning the next day (like I do Fridays after running club Thursday evening) I want to know I’ve got fuel in the tank so I’m good to go.

What do you snack on between meals? I used to only go for fruit (love it) but it wasn’t very sustaining. So now it’s all about nuts and protein-based things like yogurt and cheese (the strings and Babybels).

How do you make sure you’re eating enough for the exercise you’re doing? I don’t want to lose any weight. I want to be strong and healthy and damn fast at running so this is really important for me.

What workouts do you do that you just hate but know you should do them?

July 12, 2013

Spa day, races and tasty snacks

OK, I don’t want to rub it in…but I haven’t been at work today! I’ve had the day off! Hurrah! And I had a very lovely day indeed with my mum and mother-in-law. We bought Groupon vouchers ages ago for a spa day. Ooh-err!

We went to a local hotel which was all rather posh and lovely.

And indulged in a bit of a pampering. We had a neck, shoulders and back massage, and a facial. Oh it was divine. It lasted for so long and then we could mosey about in lovely thick robes (though it was a tad hot in them considering the weather). We went in the pool and Jacuzzi (well, I just sat in the Jacuzzi) and then had a lovely salad for lunch in the gardens.

I went for marinated chicken with sundried tomatoes and rock. So good.

Does anyone else find it awkward having a treatment? I’m always so self-conscious. And about the most stupid stuff…like what should I be wearing under my robe? Should I be in just my knickers, should I be in my bikini? And then when she’s actually massaging me I start over-thinking…should I be talking to her? I hope my back is a normal back…Should I be complimenting her technique? Jeeze I never know. So I just stayed silent. Better to say silent then say something stupid!

Well, despite my ridiculous over-thinking anxieties, it was wonderful. We had a lovely morning/afternoon.

Just looking back at the week, on Wednesday night Ben and me headed to a league run with our running club called the RR10 league (do other people have that??). Basically all the running clubs in our area compete in a set of 10 races at different locations. It’s not based on time but rather actual place you finish.

Because I never manage to get home in time from work I haven’t made any others except for Wednesday night which was really close to home.

I was feeling a bit nervous as my hip/knee has been giving me a bit of grief again (*wails in frustration*). I’ve found I have hip bursitis. Joy of joys. Basically my hips flares up a bit when it’s tight and it causes a bit of discomfort in my hip and knee. All I really can do is use lots of ice, stretching and strengthening of my hips.

So I was going to take this run as just a fairly standard run. Not too easy but not going like lightening. The race was off-road and apparently 4.8 miles.

As we started the first mile was quite slow anyway as it was single file through a corn field. You couldn’t overtake which was so frustrating. But I thought this was ideal really as it stopped me from sprinting.

Then the next couple of miles were OK. We came out of the corn field and I could speed it up a tad and get past some people.

I’ve been wearing a knee thing to just give a bit of extra support

Towards the end of mile three we hit a steady incline and it got rough. I felt like my legs were like lead and I was tired. I literally felt like I had no energy.

Then mile four was another loop of the bloody incline. I found myself despairing by looking at my Garmin but I literally could do nothing about it. Anyway at like 4.5 miles I was thinking “excellent, almost there”.

We hit mile 5 and I was thinking “ermm, where’s the finish then?”. Some marshals shouted we were almost there and I decided to give it my all. I mean we were at 5.1 miles, it must be round that corner right?

I got round that corner and no finish line was in sight. I lost my speed and motivation. Finally I saw the finish and practically crawled across it. Really not fun.

Man it was tough. I came twelfth girl though (whoop whoop). Considering the first mile was pants as I got stuck behind so many people (as did everyone I guess) and I’m still having issues with my leg I think that’s great

I went home and had a lovely ice bath and whipped on the compression socks. I still have an irrational fear of my compression socks since the dreaded cramp incident the other week…Ben has to help me now. Haha.

And I also want to share with you guys these great snacks I’ve been sent for review. The lovely Jemma over at Celery and Cupcakes got me involved and I was more than happy to try these bad boys as I’d heard good things about them.

They’re called Garbanzo snacks and have only been around since 2011but the fan-base is expanding! Basically they’re roasted chickpeas and they have a pretty clean ingredient’s list: GM-free, no additives and no preservatives. And they’re high in fibre so help keep you full.

And they taste really good. They’re satisfyingly crunchy and the flavours are great (my favourite is the Thai sweet chilli).

And the best part? The serving sizes are huge for 88 calories!!

This, my friends, is only half a portion! I decided to drag them out for as long as possible as I was addicted and only had three bags. Really, really good.

***Thanks to Jemma, I can offer you guys 20% extra if you decide to purchase any of the snacks from their website. Basically the discount is two packets free of charge for every order. Just type in GARB/02 in the notes section of the shopping cart.***

And that’s it from me! We’ve got Parkrun tomorrow and then the dreaded New Forest 10 miler. I may not survive due to dehydration, so thanks for reading guys. I’ll miss you!

What treatment would you have a spa? I’m all about massages. It feels SO good.

Have you suffered from any injuries?

What snacks can’t you get enough of?

June 12, 2013

What a surprise…

Howdy people. How’s your week going? Mine has been dampened by the cold weather and some bad running-related news (I’ll get to that in a minute).

But firstly, to pull me out of my dark and shady place (OK, I’m being dramatic), I must share a couple of the new-to-me meals I’ve been having lately. After spotting THIS recipe on Jessie’s blog I knew I had to try it.

Basil Avocado Chicken

I changed it slightly as I added in a load of random veg with the chicken and I also added a big dollop of Philadelphia cream cheese (because, let’s be honest, everything tastes amazing with cream cheese). Also, being lazy and reluctant to do more washing up than strictly necessary, I didn’t food process the avocado. I just chopped everything up, fried it until it all became melted and then threw in the cream cheese.

I loved it. It was nice to have smooth avocado bits and chunks of unmelted avocados randomly throughout. I don’t eat avocado that much (mainly because Ben ~~runs screaming from it~~ hates it) so this was such a nice change. Basil and avocado are a great combo.

Salads have been a regular meal as well when the weather was sunny.

This was a citrus themed salad. Chicken with goat’s cheese and loads of different veggies and chunks of orange drizzled in lemon juice and olive oil. Fresh and zingy.

And just to throw this one in there…Cake of the week (though strictly speaking there were two cakes of the week, but this one ROCKED – no pun intended): rock buns. I’m loving how ‘non-artificial’ this brand is. Let’s be honest, cake will never be classed as a superfood (I know, it’s upsetting) but having a ‘clean’ cake is surely the closest thing to it.

I have never had a rock bun before but when I saw them in the shop they looked like giant cookies so I was sold. And honestly the jokes are endless

Surprisingly they weren’t rock hard. They were soft in the middle. Like oh-my-god-this-is-amazing-soft-in-the-middle. With raisins, sugar dusting and a hint of cinnamon. I’m going to aim to not buy these every week but seriously it will be hard.

This is yesterday’s outfit. I’m not a massive fan of the selfie photo but when I feel particularly happy with an outfit I feel the need to share because most of the time I don’t have much style. Though arguable the below picture doesn’t prove otherwise

Tops from New Look, Owl necklace from Mango, Jeans from Topshop, Shoes from Tesco

Loving the peep toe shoes: let’s pretend it’s summer. And gotta love the photo bomber having a good old stretch there.

In terms of running…ack. Surprise surprise I have acquired a small injury. I knew this would happen – and I’m sure you’re not surprised if you’ve been following my huge running obsession lately. Serves me right for running so many damn races. I could feel something wasn’t quite right last week (hence the sports massage I had). It was fine during the runs at the weekend but afterwards my right thigh was really painful when I went up and down stairs. I thought it was fine but when I went for a run Tuesday morning within minutes I was in pain and it just wasn’t happening. So I turned round and went home. There’s a way to ruin your day before 7am.

I did a bit of Googling (as you do) and worked out it was my IT band.

So I booked in with the physio (again) and managed to swag an appointment that day. She confirmed it was my IT band and that I needed to take five days off of running. FIVE days. She did some ultrasound and acupuncture on me and gave me some stretches to do at home. She’s a great physio but I couldn’t help but be miserable. But I’m going to be sensible. Five days ~~is a lifetime~~ isn’t that long and it’s not worth risking a serious injury and being out of the game for weeks or even months.

Even if I start twitching…

I’m not ~~bitter~~ that bitter. I didn’t glare at Ben as he went for a run this morning…much. I’m going to try to use my time productively. In effort to be a better, healthier runner it’s time to get back into the strength training groove. Woo, woo, party on. So instead of running this week I’m working on my strength training. Joy of joys.

For all the you gym bunnies and proper strength training experts, I know this looks pathetic. Humour me.

So at the moment it’s nothing leg-focused as I want to fully heal. I want to start working on my core again. After reading a ~~gazillion~~ few running articles on injury prevention I realise I’m definitely not being a smart runner. I need to be more balanced and not just run, run, run. So I’ll be aiming to do this at least once a week to begin with. When my leg is better then I’ll add things like squats and lunges, etc.

I can hardly contain my excitement. Not

Make sure to check out Peas and Crayons for the What I Ate Wednesday link-up!

Pssst, also check out Jemma’s great Simply Bridal giveaway – click HERE.

Have you had an injury before? Did you cope well with resting? I’m just feeling all annoyed that I let this happen and that it’s stopped me just as I was feeling like a superstar. But I guess that’s just it really, never take it for granted and let your ego take over. Don’t be stupid: stretch, foam roll, listen to your body.

Have you ever had an issue with your IT band? I’m not gonna lie, I didn’t know what the IT band was before this…

What’s your favourite avocado recipe?

Have you tried rock buns before? Because you should. Like now.

June 5, 2013

You can never have too many puddings…

I don’t know about you but this week is dragging. But it’s finally mid-week. On a side not, embarrassingly, it has taken me ages to get why people say “happy hump day” on a Wednesday. Yep, I’m that slow. (Pssst, if you didn’t know too it’s because you’re over the ‘hump’ of the week!)

And being Wednesday I’m back in the game for What I Ate Wednesday.

Thanks, Jenn, for hosting as ever.

This is food is from Sunday – aka 5 mile race day (recap still to come!)

Breakfast – what a surprise I know. If you’ve been a long-time reader you know this is fairly standard stuff. And on race day it isn’t going to change!

Oatmeal and unsweetened almond milk

I had this before 8am, the race started at 10.30am so enough time to digest adequately! And perfect fuelage for the race.

And to make things interesting, here’s what Ben ate:

He wanted to share as he felt his breakfast was up to healthy standards for once He went for oatmeal with cow’s milk, dried fruit and a chopped banana. Notably absent was any added sugar!

After the race, hanging about chatting to people and getting home, we were famished! So we straight away had lunch.

This is re-used photo as I forgot to snap it before the hunger beast took over

I had one of my favourite quick meals. Chicken, random veggies and half a tin of pumpkin puree with cream cheese. I know it looks pretty grim there, but seriously this is heavenly.

Sunday was a great day of snacking as well… I might have had another one of these my granddad had left with us:

Meringue with dark chocolate and strawberry on top

And dinner was another repeat offender but one we hadn’t had in a while.

Beef meatballs. Mine is on the left and Ben’s is on the right. If he can put cheese on something, he will. I love this meal. I am still loving beef mince.

And pudding…well pudding was fantastic.

This was a slice of raspberry sponge cake that I got at the end of the 5 mile race. No medals, but a choice of cakes! That’s my kinda running. I didn’t eat it straight after the run as I just didn’t fancy cake straight away (food immediately after running just doesn’t go well in my stomach, plus I wanted to savour it later with a hot drink), so I had it after dinner with a hot chocolate. And I reaaaally enjoyed it.

Er…I might have nabbed another slice of cake as well at the race. I twinkled my eyes and gave my best smile to wrangle another slice of cake… Absolute lie, I offered cold hard cash. All of 50 pence to be exact

Slice of banana bread (infected a little with the raspberry sponge)

Unfortunately I had to share this slice with Ben. *Sighs* I do hate being married. Totally joking

An honourable mention this week is the appearance of one of our favourite salads.

Grilled halloumi (or fairly well done halloumi, whoops) with a whole host of veggies and roasted butternut squash. Divine.

As you can, I love my balance. On the one side I’m a huge fan of salads, fresh vegetables, home-cooked meals, and obviously my beloved and ever-present apples. But on the other side, I will always have my cake. Cake is my indulgence. Cake is my weakness. I need it every week to feel 100% Anna and 100% happy. It’s my soul food. I like to give my body good foods and good fuel to keep it healthy and happy. But for my soul, my mind, my spirit – whatever you want to call it – I need cake. My happy food. Don’t get m wrong I don’t have it every day (seriously, who can afford cake every day?) but it definitely makes a routine appearance every week. Whether I’m curled up on the sofa watching a film on a Saturday night, or sat in a cafe having a chinwag with my mum, or munching on something a co-worker has brought in to the office, I will have my cake. And it is always eaten

Just don’t get me to choose between cake and apples. It can’t be done.

What is your soul food? It doesn’t necessarily have to be ‘naughty’! I would class apples as my soul food too. Basically it’s the food I always look forward to eating, always enjoy eating, it never gets old, and always makes me a happy happy Anna.

What are your repeat offender meals? Halloumi salads are a winner in our house, but meatballs are more of a weekend food as they take a bit longer to throw together,

What’s your ideal pre-race/workout fuel? Oatmeal has always worked (race or no race). Ben will always have a banana but sometimes will leave it at that or have something bigger.