Coming back from injury is a tumultuous and emotional process (for me anyway).
You fill yourself huge amounts of hope and excitement. Yesss I can run. I can’t wait to jump ease back into training. Things start to feel very positive after so much negativity and darkness (perhaps an exaggeration, but you get the vibe).
I woke up on Saturday morning and straight away knew my hamstring was feeling pretty terrible. The plan was for Kyle and I to go to Netley as we hadn’t been in so long and I missed seeing people I used to regularly touch base with. I wanted to catch up with my friend Mike as well. Kyle wasn’t feeling particularly well but both of us, possibly unwisely, carried on anyway.
As we walked on over to the start area I knew deep down this wasn’t going to go well but I pushed that feeling aside and convinced myself a miracle would occur.
Of course a miracle did not occur. As soon as I started running it felt uncomfortable. Not quite as bad as pre-new physio but definitely not great. Ehhhh this was pants. I was glad to have no one running with me (Kyle was running solo – I didn’t want to hold him back again). I could spend my time focusing on how it felt and wondering what to do.
I was literally spiralling through so many thoughts… do I stop? Am I making it worse? Is it as bad as before? Should I push on through? And all the while I would have different people I knew overtake me as I increasingly got slower, and they’d say something along the lines of, “Either I’m running too fast or you’re running slowly!” with a chuckle.
And I don’t mind that people are overtaking me or that I’m running slowly but it just further compounded that I wasn’t running at my natural pace. I was running well over 9 minute miles. And of course there’s nothing wrong with that, but I felt I couldn’t run faster. Not because of fitness but because my injury was holding me back.
So in the end I stopped before the first mile. I found a point on the course I could quickly dash off from so few people would notice. I didn’t want someone to see and ask if I was OK. I just wanted to disappear. I was embarrassed, frustrated and angry. As I pulled away from the course I burst into tears. It was pathetic really but I just felt so frustrated and annoyed.
A lovely woman walking her dog asked if I was OK and it did feel ridiculous trying to explain what was wrong. In the end I just said I was OK and I rung my dad (who later told me having a phone call from me at 9:12 on a Saturday morning is never going to bode well…).
Kyle was still running so I just sobbed to my dad about how sad I was and how I felt panicked about Chicago and how I thought I was heading in the right direction…until now.
Eventually, after morosely walking around the cricket pitch away from the course, I headed back to the parkrun area. I didn’t want to cheer anyone on. I didn’t want to talk to anyone really. I felt embarrassed and I didn’t want to explain I was injured. I found Kyle and Mike, who’d just finished, and I explained how I’d pulled out and that I just wanted to go home. Mike understood, gave me a hug and then Kyle and I left.
Kyle was obviously lovely and we had a nice day ahead of us going to Bournemouth so I quickly cheered up. We got showered and sorted and then sat in the long traffic to get to Monty’s Burger Lounge to meet up with some of Kyle’s friends.
We’ve been to this restaurant before (over a year ago!) and we loved it. I’d recently won a burger from them as well through Instagram (they ran a competition and I won it) so it was the perfect place to meet with his friends.
I gave Kyle the free burger as I’m not a huge burger fan. The burger is called The Sinner and contains chicken nuggets, hasbrowns (which I don’t like), a 12oz beef patty, pulled pork sauce and American cheese. So pretty epic.

I, of course, had two lots of BBQ chicken wings. I adore their wings. So juicy and tasty. Probably some of my BBQ flavoured favourite wings (buffalo are still my all-time favourite).

And I also had a portion of mozzarella bites (coated in cheesy Dorita crisps!).

We had a lovely time eating and chatting away to Kyle’s friends. It massively helped take my mind off of my failed run. There are so many more important things in life and having lovely people to spend your time with helps puts things into perspective 🙂
But my hamstring thankfully feels a bit better and I hope to continue trying to run. I’m seeing my new physio again this week so FINGERS CROSSED.
Have you ever got upset about a failed run?
Have you ever had a parkrun DNF?
What’s your preference: Buffalo or BBQ wings? I’m also partial to vegan wings too – either cauliflower or tempeh, both are nice!

















Anyone who knows me knows I’m very bad at arts and crafts and I’m not that creative, so when I came up with my tinsel outfit and actually made it myself I was SO proud. I got so many compliments as well! It cost me NOTHING as well as we had the tinsel and safety pins already (I knew there was a reason I was saving all those pins from races!).
As I’d only run the marathon a couple of days before, and my legs were really tired and achy (all that slipping and sliding and a faster pace than anticipated) I wasn’t expecting anything more than a proper slog.
Happily my friend Mike offered to run with me which was nice. We could just plod around and chat. I also saw my super fast and amazing doctor friend, Jo, beforehand which was lovely. We seem to only catch each other very occasionally (she’s a doctor up North while her parents are down South) so it’s always lovely to see her, though we keep in touch through the wonders of social media.
My legs felt like bricks. And actually I felt very unfit in general. My breathing was struggling and it was just felt very hardwork. I was grateful for Mike taking pity on me and staying with me. It’s amazing how one day you can be flying and the next you can feel like you can barely run.
Then it was a case of quickly clearing up the course and getting home to start the Christmas celebration with my family.
For the starter, my dad made these delicious roasted cabbage, goat’s cheese and bacon things… so good!
Then for main we had the turkey and full trimmings. One of my favourite meals of the year!
Yes I realise broad beans are a weird addition but it’s a fun family tradition to include them (hilarious I know… *cough*). I’m not a potato fan, but there were roast potatoes on offer I assure you 😉 I’m very much a stuffing, parsnip and pigs in blankets fan though!
Kyle’s mum did an AMAZING buffet spread (bless her, she’d done buffalo chicken wings especially for me). The above plate was plate one of many! I also had some cake pops made by Kyle’s lovely sister Lucy followed by silly amounts of chocolate lebkuchen.
I got so many lovely presents from Kyle’s family, and of course Kyle. I was OVER THE MOON to have received a Nintendo Switch from Kyle, which I’m now fully addicted to (Crash Bandicoot, how I’ve missed you). We also played a Friends Trivia game which was ridiculously difficult – I mean, we thought we knew Friends but clearly not well enough (who even remembers what WENUS stands for??).
Gammon, beef, pork, turkey… I was in heaven.
We ran down Hillsea Lines and then onto Farlington Marshes, which is always quite a scenic run, before heading back again. We followed part of the Portsmouth Coastal Marathon route which felt nice and familiar. I’ve signed up for that race again this year because I enjoyed it so much last year.
The brand Lab Series were in as well so we got to try lots of their products (and sweets).
I got myself a facial after the run! I did apologise profusely to the guy doing it about how sweaty my face was but he politely said it was fine.
And to end Friday nicely we went for a nice meal to the Meat and Barrel in Southsea for a work friend’s leaving do.
I had half a chicken and stupid amounts of frickles and halloumi fries for my main.
Halloumi fries are honestly the business. The person who invented them need some sort of award. And frickles…god I love frickles.
I followed this with a doughnut burger. It was good but a little disappointing. It was basically just a glazed doughnut split in two with a blob of ice cream and some strawberries, raspberry sauce, cream and sprinkling of chocolate flakes. It was just okay.I guess I have quite high (greedy) standards for puddings.
The next day Kyle and I headed to Netley parkrun again. We were SO close to being late. It’s not like I haven’t been to Netley parkrun over 100 times to know how long it takes to get there. Jeeze I was stressed. But we managed to arrive literally within minutes of the start.
I continually prove to myself that I’m rubbish at trying to run an easy pace – well, especially during shorter runs. It’s something I need to work at. I finished 21:37. I peeled off a little from Kyle towards the end but he sprinted back to finish just behind me at the end.
We then helped clear up and went for a coffee with the gang. It had been one of our friend’s birthday the week before so the lovely Carol made a deliciously tasty Dorset apple cake. I had two slices. No one was surprised.
Then Kyle and I headed back for a quick shower and then we headed to the Hamble Food Festival for a mosey round. I love a food festival.
I rarely ever go to Hamble. It’s a lovely quaint part of Southampton. I’ve run around it a few times but never spent that long there. It was a lovely place and very scenic next to the water. We wandered around the different stalls in the sunshine loving life. There were food stalls cooking local sausages, a Jerk chicken stand, cheeses, quiches, bread, meat, Prosecco, gin…and of course cake.
I won’t lie. I was most excited about the face painting. Yes the cakes looked amazing but we were planning on going elsewhere for lunch and I had had two slices of cake for breakfast… I tried to hold myself back a bit!
I told the lady I didn’t want pink though. I have some standards 😉
It was quite a cool design next to one eye of basically lots of glitter and sparkles. It was hard though trying to remember it was on my face and not keep knocking it and dropping glitter all over myself!
Very cool indeed.
I’ve been following Baffi Pizza on Instagram for a bit now (thank you
It was really hard to choose a flavour of the menu! The waitress was lovely and gave us some good recommendations and in the end we decided we’d each order one and half it so we could both try both flavours. Handily the waitress told the chef this and he halved it for us, which lessened my anxiety about sharing food A LOT 😉
We went for No. 3 (prosciutto crudo, ricotta, rocket, mozarella and parmesan) and No. 5 (prosciutto cotto, mushrooms, artichokes, olives and Parmesan). They were both SO good. We were both really happy with the choices.
Now I never used to be a big waffle fan but Kyle has turned me around on this. Damn him. It also helps that I’ve had the dessert in the jar from Sprinkles FAR too many times. This was delicious. It was a waffle with brownie chunks and melted chocolate with vanilla gelato. It was also supposed to come with banana and nuts but I subbed that for M&M’s. Can’t have it looking vaguely healthy after all… Afterwards we both felt the wrong side of full. Too much… I think I pretty much ate a sharing bag of M&M’s with that pudding!
The barcode sign in the distance in the middle of the field…
Photo Credit: Ken Grist
Photo Credit: Ken Grist
On the final mile (and God knows what number lap – I had to keep count on my hand) I felt myself have a spurt of energy. Probably because at this point I just wanted to finish the monotony of running in circles on sodden grass. I finished in 21:19 and a surprisingly high finish of 24 (2nd female). I think a lot of people were resting their legs after London and Southampton half/marathon last weekend.
I helped close down and had a drink in the cafe after. Two of my running friends, Kate and her husband Mark, are heading to Devon and it was fun discussing the parkrun challenges of them trying to get all the Devon ones – apparently there are quite a few! I think down South we do very well with parkruns, there always seem to be new ones cropping up all over the place. This is both good and frustrating because just when I thought I was almost done with Bristol and Brighton they start creating new ones!
Now onto the important stuff… 😉 Afternoon tea was good but it was a bit too “delicate” for my liking. I’m a big fan of the big slabs of cake and chunky scones and regular sandwiches. Teeny tiny “pretty” cakes aren’t really going to cut it with me. That said, I was the human dustbin for everyone else so I did get a good share of extra cakes and sandwiches!
The scones were delicious and the sandwiches were nice but I didn’t massively enjoy the tart (which was like a bland egg custard tart) and I’m never really a fan of creamy desserts that are like posh yogurts (I think it was a lemon posset?). My friend Anna (good name) said to me, “Don’t look behind you Anna, it will really upset you”. Obviously I did… a whole table with so many scones and cakes left behind. NOT EATEN. What!?
After finishing the run I dashed home to shower and eat breakfast quickly before heading back out to meet Mike for a dog walk. Mike has a 13 week year old Siberian Husky crossed with a Golden Retriever who is just adorable, called Luna. I brought Alfie so Luna had a new friend. We met up in Royal Victoria Country Park (where parkrun is held) and walked round the field before heading to the dog fair that was going on.
Honestly, I don’t think I’ve ever seen so many dogs in one day! There were just so many. All of different breeds and sizes. Alfie was a little bit more wary of the other dogs – he’s very much a lone wolf, whereas Luna wanted to play with EVERYONE and EVERYTHING.
Ahh the excitement of a little puppy. I remember when Alfie was like that. He’s almost nine years old. That is MENTAL. I still remember how tiny he was when we picked him up and he sat in my lap. I also remember feeding him a slice of apple and then him promptly throwing it up on my lap five minutes later. Lovely.
Anyway, we walked round the stalls, chatted to other dog owners and enjoyed watching the “dog recall” competition (how quickly your dog runs back to you – there was a leaderboard and everything). Then we sat and had a coffee in the cafe outside while Luna enjoyed chasing every napkin that flew past her while Alfie rolled his eyes and tried to avoid getting jumped on.
They got on well though despite the age gap. It’s a shame the weather wasn’t a bit brighter but thankfully we dodged the rain on all accounts.