Double BBQ and the first proper long run

This weekend was another busy one. On Friday evening I headed to Bristol to stay over my friend’s house. I was quite stressed out and in a bad mood as I left but after chilling out to some music I got back into a happy place and was ready for a weekend of fun.

I’m always fed so well at Kate and Jamie’s. I never stress out that I’ll be hungry or I won’t like what the make as they know me quite well 😉 The next morning I had a lazy lie-in until 8.30am and then we got ready for yet another obstacle race, the Rough Runner 10k. I love doing these kinds of race with Kate and Jamie because they’re such good fun.The races are very relaxed and we go into them just looking to enjoy ourselves. We run as a group and tackle each obstacle together, motivating each other and of course laughing when someone face plants or falls off an obstacle. It’s really not that serious and doing races like this is a nice change and something that keeps me from getting fed up of road race after road race. I love my “normal” races but a change is always needed once in a while!

I’ll recap that in a separate post as it deserves it 🙂 After the race Jay manned the BBQ while Kate and I popped to the supermarket to grab some salad bits and pudding. Normally we’d go out for a meal after a race but as it was such a nice day (oof I got sunburnt during the race), a BBQ seemed like a far better plan. Jay is like the BBQ master. They always host an annual BBQ every year (coming up in July, whoop whoop!) which I always look forward to so I was really chuffed to have an early taster session.There were sausages, burgers, chicken pieces, ribs, pork belly and lamb pieces. I was in heaven! They really do do a great spread.By the time we sat down we were all ravenous, having had breakfast over five hours ago! I ate a bit (*cough* a lot) of everything and felt well and truly refuelled and restored. But obviously a bit of pudding was required too to fully finish the meal off nicely.Ooof such a good pudding. A salted caramel cookie topped with brownie and salted caramel ice cream. It was delicious. And so I drove home in a very content state of satisfaction. As always, a fun time had been had in Bristol!

I’d originally planned on getting up super early Sunday to get my long run in before it got too hot but actually the temperature was a lot cooler and it looked to continue that way the next day. So I treated myself to another lie in (8.15am) and headed off for my long run at 9am. I always walk Alfie beforehand to help wake me up and warm my legs up. I never usually have breakfast before either. I just make sure I’ve eaten enough the day before (see above…) and I like to run fasted as when I race I do use fuel so the boost is so much more pronounced on race day. This might be rubbish but psychologically it works for me.

I started off the run actually feeling pretty pants. I felt tired, my legs felt heavy and I was fairly demotivated. I was doing a usual long run route around the seafront area of Hill Head and Lee-On-Solent and I was genuinely dreading how far I had to go. Being so familiar with the route made me just dread it even more.

But I was listening to a really interesting TED Radio Hour (a podcast which looks at a few different of the TED Talks with an overriding theme). The one I was listening to was about robots and how that might affect the future of jobs and the economy. So it kept me amused and the miles ticked by a bit easier. As always, after the initial few miles I felt better. It wasn’t as hot but it was very windy but the wind was mostly coming across me so wasn’t too bad and kept me cool.

I carried some water with me and filled up at my usual dodgy tap on the seafront promenade (it looks suspect but doesn’t have a “no drinking water” sign… I’ve drunk from it several times and never had an issue but I always refer to it as a dodgy tap as I’m not entirely sure) which is at about half-way.I felt good after finishing the run but very tired. It’s the longest run I’ve done in a while and I think it’s on of those “ahh this feels like marathon training” runs. Glad to have ticked it off!

And then I had another BBQ with my family. My sister and her fiance came over so it was nice to them as well. My sister was lamenting that she’s put on weight. She’s the person who has never exercised, smoked and always eaten fairly badly (a diet of pizza and cereal would be an accurate description) but never had weight issues. She’s always been quite slim (I think my sister and me are quite lucky in that respect. I know I exercise a lot but I’ve never had an issue with weight even when I didn’t exercise and ate terribly at school). But recently the medication she’s been on has caused her to gain a bit of weight and she’s facing a situation she’s never had before (bar when she was pregnant). I tried to give her some advice but seen as how she hates exercise and, in her words, “likes cheese a lot” it might be tricky! It’ll be interesting to see her change her eating habits… 😉 (I’m allowed to say this as she’s my older sister!)

The food and family time was great. But I’m shattered now!

How did you spend the weekend?

Do your friends ever cook you dinner?

Do you carry water on long runs?

10 thoughts on “Double BBQ and the first proper long run

  1. Running and time with friends and family sounds like a great way to spend a weekend 🙂
    That dodgy tap makes me laugh- I am not sure I would risk it! I did consider taking water on my run last Tuesday (it was super hot) but I couldn’t find a small water bottle- I thought I had one but no idea where it’s gone, so I left it. I’ve never done super long runs in the summer though- I think I’d take some money to buy a little bottle half way around if I was having to marathon train at this time of year.
    Maria @ Maria runs recently posted…Maidstone parkrun- the first tourist outing of my cow cowlMy Profile

  2. I feel you on the “dodgy tap” – I hate carrying water on runs, having to hold a bottle and feel the water sloshing around is so annoying!
    Well done on the long run too, I’m going to check out that Podcast – I get through so many here at the gym and walking home from work so always need new suggestions! x

  3. That sounds like the perfect weekend to me! I was meant to be heading to a friends for a BBQ on Sunday but she was unwell and had to cancel. Hopefully we can get together another time.

    Well done on the long run. Last year, I didn’t carry water with me on ‘longer’ runs because from what I remember it was quite chilly at 5:30 in the morning in August/September. If I’d been attempting longer runs during the heatwave, I think I would’ve worn the as yet unworn and untested hydration backpack I won in a competition last year. If I was desperate I drink from the ‘dodgy tap’ 🙂

  4. The dodgy tap description made me laugh.

    Sounds like a fabulous weekend to me. I love barbecues and your friends look like they know how to do it! Now we’ve moved house and have a garden, I’m looking forward to some fun this summer.

    Well done on the long run.

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