chocolate - AnnaTheApple

April 24, 2014

Easy Easter

It’s amazing what two extra day’s off can do to your motivation. Getting back to work on Tuesday was tough. It felt like I’d been off for ages. Thankfully we have another Bank holiday off very soon as well. Whew! 😉

Our Easter weekend was quite low key. On the Friday we decided to just have a lovely lazy day. We walked Alfie and went to Sainsbury’s for a few items (read: chocolate adventure). Can’t really beat that! In Sainbury’s we both chose an Easter egg each and we also got a film (Hunger Games: Catching fire).

I went for an unusual egg (a ‘squegg’) because it just sounded amazing. I much prefer more interesting eggs rather than just plain chocolate.

It’s hard to tell, but it’s actually a flat egg. This worked perfectly for me as I love putting chocolate in the fridge. Fitting an entire 3D Easter egg in the fridge is tough, but this slab of choc worked well. Actually too well. That evening I might have stood with the fridge open chomping my way through it. Three quarters of the squegg later…I felt sick but very satisfied. I don’t regret it!

Anyway, Saturday was Parkrun in the morning:

And then lots of jobs. We cleared out some drawers of clothes…apparently I was hogging drawers with my mass of clothes…surely not! 😉 In the end we had three bags of clothes to go to charity, a bag of rubbish (stuff that really couldn’t go to charity) and some bottles for the bottle bank. Love a good clear out! We were both really ruthless.

Sunday we went for a seven mile easy sociable run with some guys from the club. It was just nice to not worry about pace and relax into the run.

Later Ben and me headed to his mum’s for a lovely home-made lunch.

She’s been inspired by Masterchef so it was all very tasty and a bit different (not that her usual meals aren’t nice, it was just more adventurous). *In the posh Masterchef voice* Salmon and cod roasted over a bed of vegetables, all marinated in a delicious orange and parsley dressing, served with pesto stuffed tomatoes and lemon buttered greens. Well I say!

And followed by lemon meringue with ice cream. YES.

We then had a relaxed evening at home in a bit of a food coma.

Monday (oh isn’t it nice to have such a long weekend?) was a rest day. We went out with our friend to Nando’s and all three of us ordered a whole chicken each.

I got a corn on the cob and side salad to go alongside (my mission was not to be defeated. Ben made the mistake of getting garlic bread and mash and couldn’t finish his chicken. Schoolboy error).

I think this went down a bit too easy if I’m honest…

But definitely worth it. Though I felt so full for the rest of the day. Dinner really wasn’t an option that evening.

So lots of food, a fair bit of chocolate, some running and good quality rest time. I do love weekend’s like that. I feel like I need to get my eating in order a bit though as since the marathon I’ve kind of just gone a bit mad on everything. But it was Easter 😉

How was your Easter?

What’s your ideal Easter egg?

Do you have any Easter traditions? We don’t really. We’ll always have a nice meal but that’s about it. And maybe a few eggs…

February 24, 2014

15 miles, chicken and chocolate

Morning you fabulous people. Does anyone else feel like there needs to be a day in between Saturday and Sunday? A day to catch up on all the things you think you’re going to get done over the weekend but actually don’t. How many times has clean the kitchen floor been on my to-do list??

The weekend started off nicely, with a cheeky little trip to Nando’s on Friday night with my parents and Ben for a whole lotta chicken.

So many choices of sauces! I went for mango and lime

I went for half a chicken, corn on the cob and side salad. How very Paleo of me (is that Paleo? Potentially…) 😉 I also got to eat Ben’s leftover chicken as well. Yum.

Saturday morning we were up and at ‘em to help set-up Parkrun at Netley Abbey.

It was the cricket pitch course again (five laps…snore). But I was determined to beat my time from last weekend (22:30). The weather was better and the course a bit drier.

It was quite nippy so I made sure I warmed up a lot – lots of walking lunges, high knees and strides. Then go go go!

There’s me in the pink top and shorts. I felt really strong and just kept pushing. My pace dropped as I went along but I managed to maintain a speedier pace than last week.

In the end I got a time of 21:27 and was first female 🙂 Almost a minute off last week and I beat the lady that beat me last week, which was quite nice. And my lovely pregnant friend who is still running despite being fairly pregnant wasn’t far behind – I mean seriously, how inspiring is that?? I hope that’s me one day!

I foolishly did not prepare well for the next day’s long run. I ate a really big dinner and a lot of fudge the night before and felt very bloated and not too well when I went to bed. How stupid can I be?

Ben and me were planning to join up with our running club’s long run on the Sunday and for various different reasons, we managed to get there too late (by 5 minutes). This was really annoying as I was looking forward to running my long run with company and hadn’t brought my headphones or anything. Ben and me decided to part ways and just run on. I was aiming for 8.30-9min/mile pace and Ben wanted to do 9.30min/mile so we couldn’t really run together.

Anyway I headed off with the vague and optimistic hope that I could catch them knowing that a part of the group would be running Ben’s pace. This kept me entertained for about 8 miles thinking “Keep going, they’re just around this corner”. Happily I had no idea I got their route wrong and was going a completely different way…

I’d say it sort of went OK. I had some serious stomach cramps and moments when I thought I’d have to dive into a bush which wasn’t great. I had also brought only a tiny water bottle which disappeared by mile 10. And my legs felt very heavy and tired from the day before. The last two miles were spent mentally pushing myself and fantasying about a cold glass of water.

Basically I’d say 60% of the reason why the run wasn’t brilliant was because of the day before (hard Parkrun and bad preparation), 20% was my IT band feeling tired and niggling my knee (not major though) and 20% was mental. Not running with any music, podcast or conversation really put the focus on running and the miles counting down. It was nice to have that quiet time and focus but I’m not used to it for such a long run.

When I got home I had a glass of water within seconds. Best drink in the entire world. Then I stretched like a madwoman, had a huge bowl of porridge and then screamed the house down by having an ice bath.

I have to wear socks as my feet get so so cold. It took ages for them to warm up afterwards! Ben had to hug them for about five minutes. That’s love.

Then the rest of the day I somehow managed to get the ironing done, walk Alfie, prepare my lunches for the next few days and make Mars Bar crispie cakes for work! I then promptly collapsed onto the sofa and did nothing. Heaven.

I made the cakes for work to sell in order to raise some money for the charity (Make a Wish) I’m running for on Sunday’s Reading half marathon.

I went for the simplest baking I could. But still, what an arm work out! Stirring up melted chocolate with rice crispies is no small feat.

I made sure to save Ben one though when I cut them up this morning to take to work 😉

So a productive, tiring but brilliant weekend.

Now to relax a bit at work 😉 At least physically!!

What is the easiest thing you bake? I find everything hard to bake 😉

How do you recover after a long run/hard workout? All the foods!!

What’s your sauce of choice: hot, spicy, mild, sweet…? Sweet and spicy is one of my favourite.

**If you did want to sponsor me and my little team for the Reading Half you can find out fundraising page HERE. No donation is too small.**

November 6, 2013November 6, 2013

Snack Monster

The heating is on. The big fluffy socks are out. The winter coat is being embraced. My early morning walks with Alfie are becoming very chilly. And when I say chilly, I mean COLD. I don’t understand dogs really. Alfie never looks cold. He never grumbles about going out in the cold or rain. He gets so excited regardless of what outside is like. I think we all need a bit of that relentless joy in our lives.

So I’m joining the fun with What I Ate Wednesday today:

Hosted by the lovely Jenn (check her blog for more info)

Honestly, I have become a hungry beast. Runger is going crazy in these parts. I am a snack MACHINE. At work my drawer is full of different snacks.

Yes that is a salt shaker there; it’s for my popcorn

Some relatively healthy (dried fruit, olives, pumpkin seeds) and some not so healthy (cranberry cookie, chocolates and sweets). This isn’t one day’s worth of snacks though! Usually in the day I’ll have my first snack about an hour or so after lunch, then another snack an hour before going home. Then I’ll have an evening snack after dinner.

There are lots of opinions as to whether snacking is healthy or not. For me at the moment, snacking is what I need. I haven’t vastly changed what I’ve been eating for my actual meals since training for the marathon but I have bumped up my snacks. I hate feeling so full and bloated after lunch or diner so I make sure my extra calories come from snacks around those meals. Plus I love food, so more time eating different food is a win in my eyes.

I recently got a Groupon voucher for Flavourly which is kind of a more elaborate foodie Graze. They send a box of assorted treats to you every month. So I tried it out.

**I have not been compensated for this review or been contacted by Flavourly, these are just my opinions**

I got loads of different items, such a curry kit, salad dressing, aubergine and basil paste (you should have seen Ben’s face with this one)… I’m not sure I’ll carry on my subscription only because it’s quite expensive but I enjoyed it as a once off. So many different things I’d never tried before.

I especially enjoyed these:

Maple syrup and bacon popcorn. You know I love my popcorn but this rocked my world. SO tasty. Kind of salty and sweet. Don’t be scared of the bacon!!

I also enjoyed these dried apple crisps:

Because I don’t eat enough apples I thought I better have these to up my intake I was impressed that they were literally just apple slices. Nothing else in there.

And yes, I have been very much indulging in less than stellar snacks as well. You need a balance.

These were the special chocolates I ~~paid a fortune for~~ bought the other week. Unfortunately I’d forgotten what they all were, so it was a magical mystery tour of chocolates. I’m one of those people who spend ages looking at the chocolate flavours before trying one – no Russian roulette for me in the chocolate world.

And, for evening meals, I’m still loving my slow cooker.

Bean, lentil and butternut squash stew

I used THIS recipe. I had to switch the chickpeas with cannellini beans though as I’d run out. This was so filling, hearty and tasty. Ben didn’t like it as much…apparently there were “a lot of vegetables”. Pft! He’s not on-board with the obsession with squash or lentils…

So after my first ever 17 mile run on Sunday I decided it would be sensible to not go to spin Monday morning. I definitely needed that day off! I slept for like 10 hours straight Sunday night. On reflection I’m changing my marathon training plan so that Mondays are my day off instead of Wednesday. Seems wise. My body thanked me for it. My hamstrings were so tight!

What’s your opinion on snacking? As much as I can

What are your favourite snacks? Apples.

How many rest days do you take in a week? I have at least one rest day a week where I do nothing except walk Alfie.

October 23, 2013October 23, 2013

A spot of afternoon tea

Hello! It’s Wednesday – half way there! Not that I’m living for the weekend or anything…

This week I’m joining the blogging link-up What I Ate Wednesday and share the delightful treats and meals I’ve been loving lately. Pop over to Jenn’s blog to see what’s going down

So here’s a recap of Saturday’s eats as they were pretty damn good. As I mentioned in my last post, I didn’t run Parkrun on Saturday. This was really hard and sad for me. Without sounding overly dramatic, it sucked. Ben went but I went to spin instead. I could have volunteered but I wanted to get the endorphins going and to be honest I was in a bad mood.

And let me tell you, spin was hard core. The usual person was sick apparently so we had a stand-by person do it. I assumed it would be a cop-out session. Ha. Usually we have little breaks between songs but not this time. It was just non-stop. And then the instructor goes “right, time for a 5 minute sprint”. Seriously?! It was 30 seconds of sprints, with about 10 seconds recovery, over 5 minutes. I was a sweaty mess.

After this I had my usual breakfast:

Same old same old. Porridge (oatmeal), almond milk and chia seeds.

Then after getting ready and usual house stuff, Ben and me headed to my parent’s where I dropped Ben off for some ‘man-time’ with my dad to watch the football and play Xbox. I picked my mum up and we headed off for a lovely spot of afternoon tea for lunch.

Besides from getting immensely stressed out trying to find a car park in the world’s smallest village square and ending up giving up and parking in a ditch, we arrived at Lilly’s Tearoom in Wickham in one piece (not always guaranteed when I drive).

We ordered soup to start because we weren’t sure afternoon tea would be an adequate lunch (rookie error right there).

Delicious pea and ham soup

I loved how beautiful all the crockery was. In fact, the whole tearoom was beautifully decorated and the service was fabulous.

Obviously we had tea

And then our ‘main’…

Heaven! We had the choice of so many different cakes (carrot, chocolate, lemon drizzle, coffee and walnut, rocky road, millionaire shortbread or Victoria sponge). Well, my mum and me both adore Victoria sponge so we both went for a slice of that. It also came with crustless chicken sandwiches and crustless cucumber sandwiches (but of course!) and scones with clotted cream and jam.

Yeah so we clearly did not need that soup!! We were both quite full by the end, only leaving a couple of the sandwiches (choose your battles I say – cakes all the way). It was perfect.

And then we looked round the little square at all the lovely little shops. And lo and behold I found the most amazing chocolate shop.

Because after so much cake, surely this makes sense??

So many beautiful and tasty looking chocolates! Well, I pushed the boat out and went crazy. I bought Ben and me a box to share.

I forgot to take a photo of inside, but I will share soon as it’s pretty impressive

The shopkeeper thought it was hilarious that I was buying this for just Ben and me to eat ourselves. How terribly indulgent, I know

Well, dinner wasn’t needed for quite a long time afterwards! Luckily Ben had had a pub lunch so we were both happy to have a nice late dinner.

I kept it simple and had roasted vegetables and sausages. I threw in a chopped cooking apple as well (because I don’t eat enough apples – it’s something I’m trying to work on ). I threw some herbs on it (rosemary and thyme) and then drizzled it with some oil and balsamic vinegar. LOVED this. Definitely happening again. And so easy – everything just went in a casserole dish and then in the oven for 20ish minutes.

And that’s that!

Last night I went for an easy 8 mile run and it felt pretty good. No pain, no major discomfort. Just a bit of aching but I was more concerned with the raging thunderstorm going around me! But more on that another day.

Have you ever had afternoon tea? I think it’s pretty much the best thing in the world. OK I’m easily swayed by anything cake-related.

What treats do you like to buy? A box of chocolates is fairly extravagant for us, but I just couldn’t help myself. Usually it’s Cadbury’s chocolate or Lindt!

What’s your favourite filling in a sandwich? I am a bit turkey or chicken fan, with loads of salad. And cranberry sauce.

October 14, 2013October 14, 2013

Delicious treats in Brighton

Hey hey hey. Welcome back Monday, what a joy you are…

This weekend has been exhausting to say the least. I am shattered. But it was great!

Saturday Ben and me had to sadly miss Parkrun as we were heading to Brighton around 9ish. We both got up early to head out for a run though. Ben ran with his friend and I ran solo listening to a podcast. I love running on my own as long as I have something to listen to. The white noise in my head is not very entertaining.

I’d planned a tempo run so aimed to do at least three of the middle miles speedy (somewhere around 7.20-7.30mins/mile). I set off at a nice warm-up pace and then found the speed came quite easily and I just tried to hold on to it for the entire run.

Then lots of foam rolling and stretching before racing around to get ready. This might have involved eating a bowl of porridge (oatmeal) in the car as we set off!

Brighton is beautiful. After catching up over coffee, my friends and me set out for a lovely long walk along the Brighton promenade to the famous Palace (Brighton) Pier.

I didn’t actually get a good photo of the pier but I did get lots of photo of tasty snacks we had (pier or snacks…hmm I know what I’d choose!!).

I got some extortionately priced frozen yogurt with fruit salad in it. Heavenly. But bloody freezing!!! My friends chose chips (fries to you Americans out there ) but my heart was set on fro-yo and I had seen something else that I instantly knew I wanted.

CHURROS!! It was a serious mental battle though because I also wanted a toffee apple but I knew I’d feel incredibly sick if I got both #firstworldproblems

So Ben and me shared a bag of FOUR churros. Two each and I could have gone back for more. We also got melted chocolate to dip them in. That, my friends, is heaven right there.

We larked about a bit and enjoyed the arcade, a few of my friends tried the bucking bronco (hilarious) and, dodging the seagulls, we headed into town with one important mission. Find the Choccywoccydoodah shop. This is possibly the best chocolate shop ever. They make chocolate everything. The level of carving and sculpting skills is phenomenal. They even have a TV programme about this shop. So I was excited to say the least.

We first found the Choccywoccydoodah cafe where they sell chocolate-related drinks, coffees and cakes.

I all but threw myself at the cakes. Ben went for a hot chocolate (made with melted chocolate) and (still feeling a little full from churros and fro-yo) I decided to buy two slices of cake ~~to gobble up immediately~~ for Sunday after our half marathon.

The pieces the lady cut I can only describe as monsters. They were HUGE. She advised that we microwave them, add a dollop of ice cream, put our jogging bottoms on, close the curtains and enjoy That’s my kind of advice!

Ben very much enjoyed his hot chocolate. I enjoyed stealing a (full-sized!) marshmallow or two off him

We found the actual shop close by. They had all their Halloween displays out. They always have a theme. This year it was pet cemetery. So there were lots of carved chocolate animals about!

Once inside the shop you just didn’t know where to look. So many decadent delights. Skulls carved from white chocolate. Chocolate tombstones. Chocolate cakes. Rocky road slabs.

Amazingly I didn’t buy a thing. Maybe this was because I had two very weighty slices of cake with me

We enjoyed a late lunch at a lovely little pub near to my friend’s flat. I had the chicken Caesar salad.

It was amazing. Good amount of parmesan and anchovies. Crunchy croutons. Spot on.

Then it was time to say goodbye to Brighton and head home for an early night before the Solent Half Marathon the next day…

I’ll leave you with this photo. Sunday’s post-race dinner.

Sicilian lemon cake and chocolate icing, with strawberry sauce and melted chocolate all over it (because why not!!). I don’t even need to tell you how good this was.

What did you get up to this weekend?

Have you ever been to Brighton? What are your highlights? I wish we could have seen more but we were only there for the day and it was more important to catch up with my friends.

Have you heard of Choccywoccydoodah? It’s amazing. That is all.