breakfast - AnnaTheApple

October 1, 2015

Reykjavik, Iceland – part 1

I’ve never been on holiday on my own so I was quite nervous when my friend sadly had to bail out at the last minute of our trip to Iceland. Instead of just cancelling it though I thought I’d still go and enjoy myself. It would be an “experience” and a good time to get away from it all. I’m so glad I did go because I had a fantastic time. Though I was alone, I was never lonely.

I’d planned to do my usual tradition of going to Jamie’s Italian for a big dirty fry-up before flying but was aghast to find that Gatwick South Terminal didn’t have one. Despite this, I was spoilt for choice and almost went to Nando’s (I know, I know, I’m obsessed) but in the interest of trying something different I chose WonderTree as it seemed quite unusual and had a good menu. I ordered the ‘Woodstock’ with a side of bacon and sausages (because I’d been craving them).

Poached eggs, avocado, hummus, roasted cherry tomatoes, labneh cheese, za’atar, baked potato wedges and basil-parsley oil

Very tasty. It did feel weird sat there on my own but I enjoyed people watching and reading my Kindle (“My Sister’s Secret“- very good).

I arrived in Keflavik airport after an easy three-hour flight and got a transfer to the Blue Lagoon en route to Reykjavik where I would be staying. I really recommend this as it’s half-way there so you don’t need to waste time during your holiday to drive back out there. I used FlyBus which was great.

The Blue Lagoon was really something else. I changed into my swimming gear and did the mad “omg it’s so cold out here” dash from the lovely warm building into the water.

It was fantastic. I waded around (it’s fairly shallow, but enough so you can submerge your body) and just relaxed. It was cold and windy outside but deliciously hot in the water. It’s probably hot tub warm, though I found an area which was SUPER hot (it’s clearly marked as a hotter area so there’s no danger of accidentally going there). There’s also an area where you can put the white silica mud on your face and body. Lots of fun, though I did get my arm stuck when I foolishly tried to fish some out without using the special ‘stick thing’. It was one of those panicked moments where I tried to pretend it wasn’t stuck so no one would notice but at the same time try to desperately free myself.

A few tips if you ever plan on going there:

Take a towel, your swim gear and flip-flops with you (you can upgrade your ticket to include a towel, bathrobe and slippers but it’s over £7/10$).
DON’T get your hair wet as the water is so full of minerals it will dry it out (I read this beforehand luckily).
I took my waterproof iPhone cover so I could take photos easily without worry.
Be prepared for naked bodies in the changing room. Europeans are quite “free”. There are changing rooms but only a small number.
They have shower gel and a strong conditioner there (if you did get your hair wet).

Then I showered and got dressed (naked bodies ahoy!) and got my transfer to my AirBnB in Reykjavik. At this point I was beyond hungry as I hadn’t eaten anything since breakfast (which was around 10am). By the time I got to my accommodation it was almost 7pm and I was HANGRY. I won’t lie, the choice of restaurant was more on “what’s closest” than any other value. But it was a great choice! (And TripAdvisor is so handy to do a very quick check). It was a restaurant called Meze which was Turkish/Mediterranean style.

I wanted to try to eat as much Icelandic food, and different food, as I could on the holiday. I also decided fairly early on not to worry about cost (to an extent obviously!) or about being particularly healthy. This holiday was about relaxing in every sense of the word.

I had a cheese platter (halloumi, feta and mozzarella) to start, followed by a lamb shish kebab for main and a melt-in-the-middle chocolate cake for pudding. OK so Turkish food isn’t exactly Icelandic food, but I was keen to try the lamb as it’s well-known that Icelandic sheep graze relatively freely and are hormone-free, meaning the meat is of fantastic quality and the animals had a happy life.

But I will stress that Iceland is not a cheap place at all. An average three-course meal was around £35/$54. To get a main course cheaper than £15 was rare.

The next day I’d planned to do a three-four mile run. Sadly there are no parkruns in Iceland, though I can attest to some fabulous locations where they could easily have them!

I scientifically tested how cold it was outside by sticking my hand out the window. It wasn’t too bad so went with shorts but wore a long-sleeved top (which later felt far too warm). I had a very vague idea of where to run as I’d Googled some routes beforehand, but I knew I wanted to get to the Hallgrimskirkja church as it looked so awe-inspiring.

Running so early in the morning (well, 7am) meant the streets were clear and there was no one around to get in my photos. It was very calm and peaceful, probably because they all went to bed about 5am judging by the sounds outside my flat. Reykjavik is also surprisingly hilly as you come away from the coast edge!

As I had a kitchen in the AirBnB I decided to save money (and time) by buying oats and milk and making porridge in the morning. I love my breakfast so I didn’t mind. It also meant I could sleep a bit more.

My plans for my first day was going on a tour of the Golden Circle. I used the tour company Iceland Horizon, which were fantastic. I was in a mini-bus with about 10 other people and our tour guide was both interesting and funny. I met a Portuguese girl and a Canadian guy around my age who were both solo travellers as well so we instantly bonded.

The Golden Circle consists of the national park, Þingvellir, the waterfall Gullfoss, and the geysirs Geysir and Strokkur on the valley of Haukadalur. We also saw the Faxafoss waterfall too.

L-R: the national park, a glacier in the distance near the Gullfoss waterfall, the Gullfoss, a geysir

The tour was great as the guide told us lots about Iceland and the areas we were visiting. I found the random facts the most interesting, such as most of the larger trees in Iceland come from Aspen (apparently a well-known joke in Iceland is that if you get lost in a forest, just stand up, as all the Icelandic trees are tiny. Incidentally a lot of teenagers will earn money over the summer planting trees). In the national park you can see the connecting points for two tectonic plates, the Mid-Atlantic ridge and the North American plate.

L-R: The thermally active geyser, the small Faxafoss waterfall, the tectonic plate ridge

We had enough time to look around the different sites and half-way to grab some lunch from a little restaurant en route. I had the Icelandic speciality, “meat soup”. The meat was lamb and it was amazing.

I’d dressed appropriately for the weather so I wasn’t cold but I was very wind-swept so the hot soup was much appreciated. If you’re planning on doing this tour, wear sturdy boots as there’s lots of walking and a mini-mountain you can climb (I saw a girl in Converses struggling…). The weather in Iceland is extremely changeable. One moment it can be sunny and bright, then the next clouds have come over and it tips it down. Be prepared for all weathers!

My two companions were good fun to be with and it was nice to turn around to someone and say “this is amazing”. And to take photos of each other as well. There’s only so much a selfie can achieve 😉

The tour was pretty much all day and I definitely felt like I got my money’s worth. I saw so much! I have so many photos it’s ridiculous. I had a lovely cheeky nap on the way back to Reykjavic to rejuvenate myself a bit.

I was fully ready for dinner after getting back and tidying myself up a bit (oh my hair…). I’d done a bit of research before coming to Iceland for some good restaurants but in the end I decided to walk down the main street, Laugavegur, to see what took my fancy. It’s quite tricky when you’re on own as you have no one to discuss with what you fancy eating! I literally could go anywhere I fancied which was both amazing and overwhelming. I knew I wanted something quite big though as I was hungry and was chuffed to find a fish buffet restaurant called Restaurant Reykjavik. It was quite expensive, but for all you can eat fresh and local fish I was swayed! And it looked very posh inside.

I literally tried everything. There was smoked salmon, cooked salmon, herring in several different sauces, pickled fish, ceviche, marinated fish, salted cod, fish stew, shellfish, soup, salad, vegetables, potatoes…so much food!! And randomly a leg of lamb that the chef would calves for you with a delicious red wine sauce.

Again I sat with my Kindle and thoroughly enjoyed myself. Of course there was a pudding buffet as well, and it would have been rude not to have tried some…I had blondies, rhubarb and oat cake and mango cheesecake. Yep I was stuffed!

I was a little concerned how my stomach would react to all this food as I had planned to run 13 miles the next morning (my last long run before the marathon). Because my tour the next day wasn’t until 1pm I could have a luxurious lie-in and a late breakfast. Thankfully I actually felt pretty good the next morning. I woke up naturally before my alarm (which had been set to 8am) and got ready to go.

I was initially nervous about running 13 miles in a new city but because I’d already done one run and lots of walking about I vaguely knew the area. I could run along the coastline quite easily and keep the sight of the church constantly in view which I knew was near where I was staying. Very handy!

I felt really good on this run. I listened to a podcast and just zoned out. I felt strong running and didn’t really think about my pace too much, except when I started going too fast. Near the coast it was very flat but it was a bit breezy. The weather was beautiful so I was pleased to whip out my MarathonTalk t-shirt from last year’s Run Camp.

I did get a bit concerned as I got to 8-9 miles and found myself quite far out from the church. I started wondering what I’d do if I hit 13 miles so far from my accommodation. Could I ask someone for a lift? Icelandic people seem so friendly (I could almost hear my mother screaming at me as I though this…). Not a good move I suppose! Anyway in the end it was a perfect 13.1 miles. I have no idea how I managed such a perfect route without properly planning. Especially as I have the worst sense of direction.

Have you ever been on holiday on your own?

Do you enjoy running around new cities? I found it such a great way to get my bearings and see the sights!

May 5, 2015

Southsea parkrun and The Tenth Hole

Why do long weekends go so quickly? This Bank holiday weekend has just flown by. One minute I’m bouncing to my car after work on Friday evening and the next I’m trudging back to work through gale force winds Monday morning. *Sighs* Such is life.

To mix things up a few of us from my running club decided to do a bit of parkrun tourism on Saturday morning instead of going to our usual local parkrun, Netley Abbey. I went with three other running club friends to Southsea parkrun, which is renowned for being super flat and speedy (depending if the wind isn’t too bad). I wanted to test out where my speed was on a flat course as I haven’t really had the chance (Netley has a hill you do three times).

Southsea isn’t far from us at all so it didn’t require too much of an early morning thankfully. I’m actually very lucky to have so many parkruns near us if I fancy going somewhere different (Eastleigh, Southampton, Winchester, Southsea and Netley are all fairly close – though Southampton is quickly becoming a very popular one with almost 800 going each week!).

We convoyed together and soon realised that it was fairly windy and quite cold. My hopes of getting a sub-21 minute parkrun were diminishing by the minute as I watched the seagulls getting battered about by the gales as we sat in the car, waiting until the last second to get out to go to the start.

The course is quite simple: it goes out along the seafront 2.5k and then back on the same route 2.5k. The first half was straight against the wind. I pushed my legs as fast as they would go, barely keeping my super speedy friend, Karen, in my sights. I just kept pushing and pushing, knowing that soon we’d be turning around and things would get a lot easier (in theory). I even tried to wedge myself in with bunches of runners but it didn’t seem to help.

It was quite cool to see all the speedy front runners zooming past the other way as I got closer to the turnaround point and then finally I was heading back. Ah relief! The wind was pushing me along now and I looked down at my watch to see a 6.15min/mile pace! I was gobsmacked – the fastest parkrun mile I think I’ve done is a 6.3Xminute. But it was clear how much the wind was helping when we ran through a slightly sheltered area and suddenly it became very hard again. Don’t get me wrong, even though the wind was helping it was still a tough run back, but it was a lot easier with the wind for definite! I wouldn’t have got that pace without it.

I could see the finish ahead but looked down at my watch and was confused – it was far too early! As I finished I stopped my watch – 2.9miles?? Short by 0.2miles. I looked around and other people finishing and saw they too were looking confused.

My time was 19.22 – which was stupid because in reality it would never be that quick if the course was a proper length. I felt a little bit cheated. I know it sounds silly but if I’d have known I’d have probably carried on running to get to 3.1miles (while somehow grabbing my finisher’s token…). I was on for such a good time! I was also concerned that that supposed PB would go on my parkrun profile. How would I ever be able to beat it!?

Post run: Matt, Karen, Mike and me (L-R)

Thankfully we chatted to some of the parkrun guys and they said that everyone had agreed it was short and they would do some time adjustments later when they inputted the results. This made me feel so much better! But still I was deflated because it still wouldn’t really be a ‘real’ 5k time. Southsea parkrun made a lovely statement on Facebook afterwards so I’m not annoyed at them at all – these things happen, it’s not the Olympics after all. It just means we have unfinished business with Southsea and we will be back!

Very close to the parkrun area there’s a lovely little tea room/cafe called The Tenth Hole where we had planned to refuel. The Tenth Hole do they most amazing cakes and initially we were going to refuel with cake but all decided that at 10am that was probably unwise and no one’s stomachs were quite ready for that onslaught of sugar (yes, even mine!).

Barely containing my excitement

So we chose more time-appropriate things like toast, toasted muffins and (what I had) a veggie breakfast.

A toasted muffin, two fried eggs, a mushroom, black pudding and bubble and squeak

Though I swapped baked beans for black pudding so de-veggifying it! They did get a little snotty about me asking to swap the two items as apparently making amendments to orders would make things far too confusing in the kitchen which slightly baffled me considering you could add extra items to the meal anyway, and they weren’t exactly heaving! Anyway, they did kindly agree in the end with no extra charge.

It was very tasty and I adored the teapot and milk jug! How cute! And then obviously we did what all runners do…check out our stats and generally debrief about the race and our performance. I think everyone felt a little dissatisfied with the short course but in general we were all pleased with how speedy we’d been.

All our watches – mine is the purple Garmin 220

This parkrun has made me keen to test my legs on another 5k so I think I’ll aim for one of the local 5k race series towards the end of May. Normally I’d never bother with a 5k race other than parkruns but it’s awakened a slight hunger in me to see how fast I could go as my marathon training is going so well…Plus it’d be a good speed session!

Obviously I couldn’t leave without taking cake with me. My cake freezer stock (doesn’t everyone have one of those?) is running a little low so I thought this was the ideal opportunity to restock. I didn’t think I’d eat it that day as I was going for afternoon tea the next day with my parents (yes, yes, I know, again) so didn’t want to spoil that.

I went for a slice of carrot cake and a slice of toffee apple cake. But the decision was so hard with things like Mars Bar cheesecake, Oreo brownies and raspberry vanilla sponges on offer!

They are huge wedges (doorstop slabs – the ideal cake slice proportions in my opinion). Honestly I don’t think they’re going to last long in my freezer at all! But I do have that warm fuzzy feeling knowing that they’re there 🙂

So Southsea parkrun, we’ll be back! A great, friendly, inviting event on a super speedy course – just hopefully not so short next time 😉

Do you do enjoy a bit of parkrun tourism?

What would annoy you more: a short course or a long course? I’d rather run further because then at least you can look at what you could achieved at the correct measurement, rather than just wonder.

What’s your idea post-workout meal if you’re out at a cafe/restaurant?

October 6, 2014

Pre Marathon in Berlin

It’s hard going on holiday to run a marathon. The days before you’re so nervous that it’s difficult to fully enjoy yourself. Or eat and drink whatever you want, or walk lots and lots. You’re always thinking “will this help for the race?” and that’s not particularly how you want to be on holiday.

But saying that, there is something truly amazing about running a marathon in a foreign country. Ben and me caught a mid-morning flight to Berlin so we left the house at 6.30am. Though an early wake-up call it meant we could have a nice breakfast at the airport. Sadly not Jamie’s Italian, but Giraffe (which is also very, very good).

I had an omelette with lots of roasted vegetables and an avocado salsa (ooh err!) with sourdough toast. Thankfully this was quite filling as we missed lunch entirely because we wanted to get to the marathon expo ASAP when we got to Berlin. When we landed, we got a taxi to the hotel and then headed straight to the old disused airport from there where the expo was happening.

It was huge inside with so many running-related stalls selling clothes, trainers, gels, nutrition…basically everything running-related. It wasn’t like anything was cheaper than normal so Ben and me just by-passed it all and headed straight to the bib collection.

One of the big rooms of running stalls

FYI it’s the furthest possible point – just to ensure you do indeed walk past every flipping stall possible. Not particularly fun for poor Ben who couldn’t actually run at the moment. Almost like a big “F*** you” from the Berlin marathon 🙁 especially when he wasn’t allowed to come with me to collect his bib: “runners only”. I’d have probably burst into tears at this point if I was him but Ben was a true trooper and just waited patiently for me.

There was no queue to speak of which was a relief as I’d heard horror stories of hour-long waits. Friday late afternoon is the way forward!

There was a huge crowd of people all trying to get a photo like the one above and we patiently waited until it was my turn. Embarrassingly as it got to my turn and I stood there ready for my photo a woman pointed at me and said “your bib’s the wrong way up”. Nailed it, Anna.

Ben and me proceeded to then walk ~~a million miles~~ ages to find food. We headed in the direction of our hotel (which was a 45 minute walk away) and hoped to find somewhere en route, or worst case just eat in the hotel. We hadn’t eaten since 7.30am (except for an apple or two for me and an airplane snack for Ben) and it was now coming up to 6pm…Things were tense.

Hilariously we walked up the red light district without realising it. The first lady I saw I was about to say to Ben “oh those boots and skirt combo are a bit risqué, aren’t they?” when I saw her shake her wears at a passerby. Yikes! Ben and me just kept our eyes down and power walked on. It was rather funny though. Finally (away from the red light area!) we found a lovely little restaurant.

We both had beef Carpaccio to start (delicious!) and I, erm…had Caesar salad. It’s embarrassing to admit I know. I just love it! It was just alright: no bacon and no anchovies but good pieces of parmesan shavings and nice chicken. I went for a brownie and ice cream for pudding. It wasn’t dense enough a brownie for a true wow factor but it hit the spot.

And Ben began as he meant to go on…sampling the local wheat beer. I had a few sips and must say I quite enjoyed it. Very light.

We stayed at the Hotel Berlin, which I highly recommend. We had a lovely spacious room with a 70s theme. It even had a mini balcony.

The bathroom was lovely. It had one of those monsoon walk in shower things and a normal shower head for proper hair wash action.

Basically, lovely rooms, great breakfast (buffet – hello!), brilliant service, a gym (which I did not step into) and about 15 minute walk from the Tiergarten and a 30 minute walk from the Brandenburg Gate.

The next morning I got up at 8am and went for an easy 3 mile run around Tiergarten.

My best “I’m a dork” face

Beautiful scenery to run around in a capital city!

My dad had arrived the night before at a nearby hotel and so joined us for breakfast after we’d showered. He paid for breakfast while we had ours included.

I’d be lying if I said this was all I had. Honestly, this was the best hotel breakfast ever. Roasted vegetables with pine nuts and sundried tomatoes – heavenly! Little meatball things – so good! Eggs – delicious! Crispy bacon! All so good. And I had a pretzel style roll as well to go with this. Then followed it by a bowl of fresh fruit salad. The choice was amazing. From sweet pastries, donuts, muffins, to normal bread, German bread, fruit bread, pretzel bread, smoked salmon, all kind of egg, beans, cheeses, meats, cereals…honestly there was so much to choose from. So I ate everything. Joking. Though I did make a fair dent 😉

Then we headed out to see some sights. We walked past the Tiergarten and up to the Victory Column (the Siegessäule: the gold gold statue thing below) and then headed down the long road to the Brandenburg Gate. The roads had been closed off and ready for the marathon (and the skating marathon that would be happening later that day – yes, people skated on rollerblades the marathon).

After walking for an hour or so Ben and my dad demanded a refreshment stop…the beer marathon was to begin 😉

I got a sparkling water and popped a High5 Zero tablet in it to make sure I stayed hydrated – it fizzed up quite dramatically! My dad and Ben got strange pink beers which made for a humorous photo 😉

It was strange to see so many marathon signs and road blockages and made me very nervous!

We walked to Checkpoint Charlie and saw the remains of the Berlin wall (which separated the East and West of Berlin and only came down in 1989!) at the Topography of Terrors.

It was very interesting but also quite depressing. What a scary time to have lived.

Then we headed to Postdamer Platz which is very urban and modern.

After sight seeing for a bit we got fairly hungry and started to look out for a nice place for lunch that wasn’t outrageous in price, which meant walking a fair bit from the main tourist bits.

We seemed to eat a lot of Italian-style meals over the holiday! Ben and me had a sort of platter of dried meats, Carpaccio and roasted vegetables and then I had a feta and olive salad. There was so much feta! I was defeated. This has never happened before with a salad, it was just too salty to eat so much.

I had a major panic when I realised I didn’t actually bring any safety pins with me from home and at the expo I didn’t pick any up (if they even had any there). What a numpty!! I didn’t know what to do. We looked in a few supermarkets but found nothing. Suddenly we were surrounded by hundreds of children who had just finished the mini-marathon and all brandishing their medals…and they were all wearing bibs with safety pins. It was a cruel mocking of my idiocy. I tried to ask one lady for if she had any spares or if I could have her son’s now unneeded safety pins but she looked blankly at me and talked to me in rapid German. I was started to fret when I spotted a boy who was just taking his bib off. I leapt over to him and asked for his safety pins. He was German but could speak English and was more than happy for me to have his pins. Thank you!!! Panic over. And I could resign my position from being weird English girl trying to steal safety pins from unsuspecting children…

Then we walked back. We were almost at our hotel when we saw the skaters fly by! They were amazing. So fast. Though some of them were holding on to each other, creating a long train. I guess they were in teams?

We then killed some time just chilling in the hotel lobby (Ben and my dad now on their 6th or 7th beers?!) We had walked quite a long way! Not a brilliant plant the day before a marathon…

My dad, bless him, started falling asleep while reading a magazine.

Then later on we headed for another Italian meal in a nearby restaurant. We got there fairly early but within an hour or so it became packed with marathon runners wanting their carbolific meal.

Like I said in my marathon post, I had a large pizza and a massive bottle of sparkling water (I love European sparkling water, it just tastes amazing). Then Ben stayed with my dad in the lobby of hotel for more beers while I went to bed. In the end Ben and my dad had 12 beers each!!

Despite maybe too much walking (33,700 steps: over 16 miles!) it was a lovely day to just take my mind off things and enjoy the scenery and sights. It was so nice having my dad there as well as Ben had a partner in crime 😉

Have you ever been to Berlin before?

Do you do lots of walking on holiday?

How do you prepare for a big race?

July 31, 2014

A Day in the Life of

Me! I did one of this ages and ages ago but thought I’d do another one as things have changed a bit. This was a working day last week where I was running in the morning. I don’t run every day but it’s more interesting when I do 😉

At 5.10am my Fitbit fitness tracker gently wakes me up by vibrating on my wrist. This is handy because it only wakes me up and not Ben (though, to be honest, a truck could drive through our bedroom and he’d still struggle to wake up, whereas a drip in the sink from the bathroom could jolt me awake).

I took this photo from our bed just before I got up. Our curtains have been left open just because it’s so damn hot. Also it’s nice to be semi-awake anyway from the morning sunlight when my alarm goes off.

Around 5.30am after the bathroom usuals and getting my running gear on I take Alfie for a walk.

Unbelievably this dog is raring to go at this time. What is wrong with him?? I do quite enjoy these very early morning walks with him. It warms me up for my run and it’s so peaceful and quiet outside, barely anyone else around except for a fellow ~~crazy~~ dog walker or two.

I get home and do a little 5-10min dynamic warm up before I run. I do things like leg swings and high knees. Just some moves to get the creaks from my legs.

Then off I go. Depending on the session I’ll either listen to a podcast (easy run) or music (intervals/hill sessions/tempo) or sometimes just run to sound of my own feet. I run anywhere from 3 miles to 6 miles (but this will be increasing as the weeks go on).

Then I get back and walk Alfie again as a cool down. On days I don’t run I usually give Alfie a long walk, so when I run I’m giving Alfie two short walks (we call him Double Dump Alfie – go figure!)

Then I get back and do some stretching and foam rolling while drinking some water with this stuff in it:

I got this ages ago (I only have 5g a time). It basically helps with muscle repair and you metabolism. I can’t say I’ve noticed anything really but I take it anyway! I then race to the shower. I’m usually always late at this point (where does the time go??)

Shower, wash hair, comb hair, dry hair, straighten hair – gargh I sometimes HATE my hair. So damn long and so damn long to maintain.

Acceptably groomed

Then I’m ready for breakfast!

I sort my lunch out for the day (I’ve made most of it the night before so this is just a case of popping my popcorn in the microwave and putting everything in my bag by the door). Sometimes I also prepare dinner for the evening to go in the slow cooker. This day the evening meal was coconut beef curry so I prepared all those bits and pieces.

And finally breakfast time.

Just simply oats, teaspoon of chia seeds and almond milk.

Every single day and I love it.

Then brush my teeth and off to work. I have a 45-60 minute commute to Basingstoke which is just a joy, I can tell you. Sometimes I share a lift with my dad which has it’s good points and bad points… 😉

Recently I’ve been dropping into Costa to grab a coffee (black Americano, sugar free caramel syrup – I just adore. No calories, more chemicals…yeah I know).

Then work, work, work.

This day I was in a lengthy all day meeting so I had regular drinks to keep me going. This was a cranberry, raspberry and elderflower herbal tea.

Finally lunch time comes around. I love my lunch. Sad but true. Tuna salad, salted popcorn, Greek yogurt with frozen blueberries and summer fruits.

Then work, work, work. Mid-afternoon Graz snack to keep me going.

Mmm the cake ones are the best! Though I probably do prefer the nuts ones as they keep me going longer. Then my 4 o’clock apple and banana (someone stole my banana the other day – I had one left in my fruit bowl and someone took it. Everyone claimed innocence…apparently it was someone senior. Damn them. They were lucky it wasn’t my apple!).

If I have nothing on in the evening I’ll probably go to our office’s mini gym and do a 45 minute strength workout.

I really do mean ‘mini’ gym

I tend to focus on my physio exercises that have been recommended to me in order for injury prevention (e.g. single leg squats, clam shells, core work, etc.)

Getting ready to do the ‘crab walk’ with my resistance band

Then the long commute home. I usually get home anywhere from 6.30pm to 7pm. Ben is already home and has walked Alfie so I sort my things out, pack my gym bag for the next day and get into mooching clothes. Then time to prepare dinner. This morning I’d already prepared the meal but some evenings I need to make something from scratch (like tortilla pizza, something egg based, gammon, etc.).

As I said previously, I’d prepared coconut beef curry. This was OK, nothing amazing. It filled a whole! I don’t think I used a recipe, just put some diced beef (from the meat that Ben won) with some vegetables (like chopped onion, kale, carrots, courgette, mushrooms) and added a bit of beef stock and a can of light coconut milk with lots of Indian spices. It was kind of soupy as there was a fair bit of liquid but nice nonetheless. More of a stew I guess!

Then I have two apples after dinner (always) and chill out watching some TV with Ben. I’ll have a hot chocolate and a jelly (rock and roll) before hitting the hay around 9ish to read my book and get an early night. I’m shattered by this point! It doesn’t take me long to fall asleep at all.

My day might sound boring but I enjoy it. I love running so early in the morning and I love having an easy evening where I don’t have to do too much (quality sofa time!).

What is the favourite time of your day? I love mornings. I might not be overly chatty but I get so much done and am very efficient.

Do you have night time snacks before bed?

Is your day always the same during the week? The only real variations for me are if I run in the morning or not! Also if Ben is running in the evening (he’ll never get up as early as I do to run) then I might get to watch all those amazing shows like the Kardashians 😉

November 7, 2012

Merry Christmas??

Brrrrr it is cold! Though it’s actually quite nice in a weird way. To be snuggled up inside nice and warm and for it to be chilly outside. Though getting out of bed in the morning is not fun – nor is taking Alfie out for a walk first thing. Winter coat: check, Uggs: check, gloves: check. Result = a happy Alfie but a cold Anna.

And Christmas seems to have suddenly appeared out of nowhere. One minute we’re all vigorously carving our pumpkins and admiring the autumnal colours of the trees when suddenly, boom! hello tinsel, hello Christmas adverts on the telly! Now don’t get me wrong, I love Christmas so as far as I’m concerned this is brilliant. HOWEVER, I have now been thrown into a state of stress. When am I going to bake our Christmas cake? When will I have time to go shopping? What do my friends and family even want??

And breathe. Anna, it’s the beginning of November. But I am getting excited. I love Christmas. I love the food (who doesn’t?), I love how everyone is just more merry than normal, I love the Christmas decorations, the time with the family…the never ending boxes of Celebration chocolates (I don’t love that Supermarkets seem to think that they’ve put them on offer at the moment…erm, weren’t they always that expensive??) It’s without doubt my favourite time of year. So the sooner the better!

As usual as it’s Wednesday it’s WIAW. A big thanks to Jenn for hosting this as usual. I’ll show you a selection of different meals from the week as my best eats were spread rather than an individual day if that’s alright!

Breakfast: OK, OK you’ve seen pancakes a fair few times now if you’ve been reading my blog for some time…before you fall asleep, I did try a new topping to jazz things up a bit (and use some of the mass of fruit I have sitting in our freezer…)

As it was too difficult for me to work out how to defrost my pumpkin purée from the freezer (yep I’m that person) I decided just to stick with the standard recipe I use (find it HERE). The topping I decided to just have fun with.

I thawed some frozen blackberries, then sprinkled them with quite a generous amount of cinnamon and a few drops of Stevia. Then I zapped it in the microwave for maybe a minute. Basically so the fruit turns a bit mushy and is warm. Then I poured it over the pancakes. Bliss!

Lunch: During the week I always take food with me to save on costs. I used to have chilli using Quorn mince but I’ve gone off that mince a bit now and much prefer using mixed beans.

[Apologies for seriously bad photo]

I used a yellow bell pepper, onion, courgette, mushrooms, chopped tomatoes and mixed beans (like butterbeans, kidney beans, chickpeas, etc.). I also added chilli powder, paprika, cumin, a little bit of sugar and some mixed herbs. To spruce it up I added a large tablespoon of Philadelphia cheese. This made it so creamy and delicious – definitely adding this again! Along with this for lunch I have two Baby Bells and an apple. Maybe not the prettiest lunch, but it works for me!

I’ve set myself a little target for November to make a new recipe every week as I was finding myself in a bit of a food rut. You know what’s it like…getting in from work, being tired, you don’t want to whizz up some all singing and dancing dinner. But I’m pushing myself to try – at least on Friday and Saturday nights! So far this is going really well. I made coq au vin the other day and that was deeeelicious. But I also made another meal this week as well. And I probably say this about everything I cook I cook but it was such a good meal! Filling and sneakily nutritious.

I used THIS recipe. Basically it’s chicken coated in a ground almond coating and then baked in the oven. Crunchy and spicy!

And alongside that I cooked some cauliflower and then mashed it with some mozzarella cheese (well I blended it with a hand-blender).

I LOVED this. Seriously easy and a good alternative to mash potato if you fancy a lighter dinner. With all the ground almonds and chicken, this was a very filling dinner.

Snacks: I sponsored Maria for her Great North Run a while back and she very kindly sent me some baked goods (Swedish Apple Muffins) as a thank you. How sweet is that?? (Due to me going on my honeymoon she sent them to me now – I’m very chuffed):

PICTURE

[Please don’t judge the photo too harshly, they have travelled via post to get to me!]

So I have been happily tucking into these this week. They are so moist and yummy. Perfect evening snack. I thoroughly recommend Maria’s blog, she always has such yummy recipes and ideas!

Oooh and I’ve also been indulging in a few squares of these in the evening:

I can’t always be snacking on apples after all I guess!

Fitness: I’m still following my strength routines three times a week. It’s not quite as difficult as it was originally so I feel I’m making some progress. I’ve got my plank back to 3 minutes. Does anyone else get bored doing the plank? I mean, it’s tough and painful but so boring. I just end up staring at my stopwatch…

I’m thinking of getting a resistance band – has anyone tried this? Is it worth it?

Running is going well. The only problem I have at the moment is that now I’m running at work it means that if I have a busy day I can’t always run. I’m quite a structure, routine person (have you noticed??) so I find this really frustrating. I hate pushing workouts to a different day. But it’s one of those things I guess.

Outfit of the day:

[Can you spot Alfie hiding in the background?]

I can’t actually remember where I got this dress from, whoops. But the cardi is from New Look!

Have a great Wednesday!

Do you hate it when you have to postpone a workout?

Are you in a Christmassy mood yet?