Running nutrition - AnnaTheApple

March 2, 2016

MarathonTalk Run Camp –part 2

Continuing on with my recap from the MarathonTalk Run Camp (catch up with part 1 HERE)… So where was I? The interval session was fascinating to watch, especially seeing Steve Way taking it ‘easy’ in the third group at 7.20-30min/miles. I wish that was my easy interval pace!

(Photo Credit: Gary Derwent)

During the interval session (that I didn’t take part in) my feet were literally like blocks of ice.

Larking about (Photo credit: Matt Fowler)

I was wearing simple Van shoes without socks so really it was my own fault but it took a good while of them being in front of the electric fire in the lodge to get feeling back into them!

I was also starving as I hadn’t had lunch and it was now 4pm and dinner wasn’t until later. Luckily I had a whole load of snacks back at the lodge so it wasn’t too much of an issue. I wolfed down some beef jerky, a protein bar and a couple of apples. After relaxing for a bit we headed down to the events room again to hear the next talk.

This was from Jamie Ramsay who ran 18,000km in 600 days from Vancouver to Buenos Aires solo with no support crew. I mean, WOW. I’d heard the interview with him on the MarathonTalk podcast and remember being blown away by his incredible story – which he was in the middle of during the time of the interview. Now he was back and was staying in one of the lodges and was involved in the whole weekend too.

He was incredibly charismatic. He had a PowerPoint which showed photos of his trip and some geeky stats (us runners love our stats) of elevation, miles, etc. but mostly we just focused on him telling his story.

It was clear that he was very much a ‘happy go lucky’ kinda guy. He decided one day to quit his job and just go do something incredible. He’d been inspired by other adventurer’s books and enjoyed the feeling of completing marathons and found his life was just grinding along without purpose. So he typed into Google ‘Vancouver to Buenos Aires’ and that was his route – not even joking. He tested out running 10km every day for a month to see if his body would break and when it didn’t he worked out his notice, sold everything and got on a plane. Mind blown? Mine was!

He ran most days and usually over a marathon distance. He didn’t plan ahead, he just ran vaguely the route he needed with everything in a buggy (tent, some clothes, money, passport, food…the bare minimum). His journey sounded absolutely incredible. The people he met, the memories he made, the things he saw, the scenery around him… I literally sat there with my mouth open. Injuries and illnesses were few and far between (I’d hate him but he was far too likeable). Mostly the illnesses came from swimming in dodgy waters! Because I was so blown away by his talk I just had to go and speak to him afterwards (and get a shameless selfie with him – what a legend).

I asked him several things, like what pace he ran and he said he aimed for 60 minute 10ks and that if he needed to stop and rest he would. There was no real time pressures (most of the time). He did say he got dependent on Ibuprofen though and had to wean himself off it as he found when things started hurting he just took the pills. I found him so fascinating to speak to and super friendly, I could have grilled him for hours. He was so passionate and enthusiastic. I have so much more to say about him and this in general that I hope to do another post on it… watch this space! (Also, if you fancy voting for Jamie for the National Adventure Awards you can do so HERE – he deserves it in my opinion!). He’s also writing a book, which I’ll definitely be buying when it’s out!

Then it was time for dinner! Luckily (I say luckily as if this wasn’t well planned on my behalf noticing where the food would be served…) we were sat on the best table for food. Our table got to go up first to pile our plates up.

Don’t let that salad fool you one bit, underneath there was lasagne, chilli con carne, chips, garlic bread and potatoes. Would you like carbs with your carbs…? My empty stomach was definitely making the decisions here. And I went back for seconds. Seriously, I don’t think I’ve eaten so many carbs in one sitting in my life – usually I’m all about the meat but I think the caterers realised we were runners! This was then followed by a fruit salad and cheesecake. I still manage to surprise myself (and others) with how much I can eat.

It helped me with my decision about the next day though as I’d been wondering what to do about breakfast. I had brought porridge with me and also a Trek bar in case I wanted something lighter. I was going to run five miles before the half marathon (which started at 10am at Sandy Balls) to get a total of 18 miles. I’d planned to meet some of the running camp guys at 8.45am to run it with them (pretty much everyone is marathon training!). If I was to have breakfast it would mean getting up a lot earlier so things could digest… but if I didn’t have breakfast it meant I could sleep until 8.15am. What a luxury! Anyway, the decision was made after the sheer quantity of food I ate. I knew I wouldn’t be needing anything before the run now (and, spoiler alert, I felt absolutely fine on the run – really well-fuelled in fact!).

After dinner and pudding, it was quiz time. To make things interesting each table (team) had to write down six questions on ANYTHING and then the questions would all be collated and that would be the quiz. It didn’t even have to be about running, though obviously there was a theme. The questions were so random and hilarious. A few of ours were (which were running-related):

When did women get to run the marathon in the Olympics?
How many official marathons have been run in space?
When did the Marathon bar become Snickers?
How many marathons would you need to run to complete the circumference of the Earth?

One of the most random questions from another team was “how many Lego bricks would need to be piled on top of each other to crush the bottom one?”. These were not easy questions clearly!! (By the way, I think the answer was like 300,000). The best one was “should an adult man wear Crocs with jeans?” referring to Tom Williams who was stood on stage wearing exactly that. It was hilarious hearing him read it out and realising it was talking about him!

Damn, you can’t see his shoes!

It was so funny to actually see and hear Martin and Tom having banter in real life, rather than in an edited podcast. Martin is a lot more rude (lots of swearing and rude humour) and Tom clearly has to keep him under control. You can tell a lot of editing has to happen in the show for it to be ‘family friendly’. But it was hilarious to watch.

We scored 16 out of 60 which was obviously ridiculously bad, but not that far off from other teams. It was good fun though. I also managed to get a photo with Steve Way – who by the way, is the most easy-going and friendly person ever. Despite being a super amazing eye-wateringly fast elite athlete he joined in with everything and was always interested in what other people had to say and how their running was going.

He’s so chatty and funny. God I look so star struck in this photo it’s ridiculous… but I was just really chuffed!

As the night got later (oof past 10pm, can you even imagine! ) we headed back to the lodge to get some decent sleep before the next day. Most people were doing the half marathon, a couple were doing the full marathon (Steve Way included) and some were doing a guided run of either 8 or 16 miles. But we’d reconvene afterwards for a carvery and a wind down.

My tummy was so full I worried I wouldn’t sleep, but actually the carbs sent me off nicely. Despite my alarm being set for 8.15am I woke up after 7am as I’m such a light-sleeper and anything wakes me up. It was also FREEZING. Seriously our lodge was so cold! But I stayed in bed until 8am and had a black coffee, got ready and felt raring to go.

And I’ll leave the run and race recap and the end of the MarathonTalk weekend to the next post!

Have you ever gone travelling round the world?

Do you eat a lot of carbs the night before a race/long run?

Do you enjoy pub quizzes? I’m so rubbish at them but I do enjoy them!

February 29, 2016March 9, 2016

Marathon Talk Weekend 2016–part 1

So I don’t even know where to start really. This weekend has been such an incredible experience. This post will probably be quite long (and will be in two parts) though I’ll try not to ramble too much…

I headed to the Marathon Talk Run Camp straight from work on Friday evening. Marathon Talk is a UK-based podcast all about running and marathon training and it’s co-hosted by Martin Yelling (a fairly proficient runner in his own right but also the husband of Olympian athlete Liz Yelling) and Tom Williams, the MD of parkrun. It’s full of banter and running-related information, like training tips, news and interviews.

I went to the first Run Camp two years ago and it was absolutely fantastic. I didn’t go last year but was really keen to go again this year. It’s based at the Sandy Balls (tee hee) holiday centre in the New Forest and there’s only about 120 people (including the Martin, Tom, their families and the guest speakers) so it’s actually quite a cosy affair. You stay in lodges (a bit like Centre Parcs) and the weekend is full of lots of running, informal chats, proper chats with interesting people and food. So right up my street!

My friend, Matt, who I had first met at the first Run Camp was going again so I would know at least one person. Though to be honest runners and Marathon Talk listeners in general are so friendly and easy-going I knew I wouldn’t be sat in a corner alone with no one to talk to. Matt and me agreed to meet Friday night at the Sandy Balls restaurant, the Woodside Inn. He arrived with his lodge mates in tow (mine hadn’t all arrived yet). We pushed a load of tables together and just got chatting straight away. It’s fairly amusing because there was always the standard questions that got asked: “are you training for a marathon?”, “which one?”, “is it your first?”, “where have you come from?”… and conversation just flowed so easily.

For dinner I ordered the pulled pork flat bread with sweet potato fries and followed up with a Mississippi mud pie with honeycomb ice cream. Heavenly!

There was an informal gathering in the events room next door at 8pm so we all headed there and met up with loads more of the run campers. Martin gave a quick welcome and we just mingled and chatted with each other. I met some really lovely people and it was fascinating to hear about their training and the races they’d done (one guy, Pete, had run the Death Valley half marathon!!) and which marathons they were aiming for. People had come from all over the country so the races were very varied. It was somewhat amusing that as it got closer to 10pm we started heading back to the lodge. Marathon training runners aren’t know for having lots of late nights after all and with parkrun in the morning we all wanted to be fresh.

The lodge was lovely. Quite basic but perfect for our needs (though it was really cold!)

I met two of my housemates (the other two would arrive the next day), Maureen and Hannah. I really bonded with Hannah. She was just so interesting. She had lived in so many different places and done so many interesting things. I was in total awe of her amazingness. She was also so easy to chat to and just lovely to hang out with.

The next morning we all convoyed to Moors Valley parkrun, which was about 20 minutes away. I drove Hannah and a couple called Deni and Marcin who were also really nice. We all arrived just before 8.30am and there wasn’t anywhere warm to stand. So the Marathon Talkers just stood gaggled together jumping up and down trying to stay warm as it was quite chilly that morning.

We then all got together for a Marathon Talk team photo.

I’m just off from the centre to the right in a black coat (Photo credit: Helen Williams)

After a little warm-up, we headed to the start. Moors Valley parkrun has only been going since November and I think they usually have around 150 people, but we almost doubled that with our invasion!

The course is beautiful: it’s set in the Moors Valley country park and it’s on compacted dirt tracks so it’s easy underfoot and it’s fairly flat. There were some cheeky inclines but barely anything to worry about really (in fact, some of the hardy Northerner run campers laughed when anyone said there was an incline on the route). It’s pretty much the same (but shorter) route as the Moors Valley 10k I did a good few years ago.

It was one loop, which was quite refreshing as I haven’t done that in a while! I didn’t want to go ridiculously fast but I found myself in a good rhythm and didn’t feel like I was pushing my limit so I’m happy with how I paced it.

There was a short section where we came back on ourselves so we could see the front runners. They were going eye wateringly fast! Martin Yelling (19:27 with the double buggy), Steve Way (18:34), my new friends Marcin (19:02) and Mark (18:05) were storming ahead. My friend Matt unceremoniously overtook me and squeaked a sub-20 by one second. We’re *sort of* around the same speed (though I’d say he’s just a bit faster than me – and definitely at the moment as he’s further in his training and a more experienced marathon runner) so I’ll let him have it. I got 21:29 which I’m over the moon about as that’s faster than Conwy’s from the other week (#progress).

My friend Hannah was doing her first ever parkrun so it was quite exciting. She’d volunteered before a few times but never actually run it! She really enjoyed it thankfully.

Left-Right: Marcin, Deni, Hannah, Matt and me

I wore my new parkrun t-shirt (personalised with my home parkrun, Netley Abbey). It’s such a lovely fit and has lots of the back as well. Though I wore a base layer underneath as it was quite nippy.

After the parkrun everyone headed to the quite large cafe (thankfully as it was quite full now!). The queue for food and drink was long but it was nice to chat to people so no one really minded.

As I knew lunch probably would be missed later due to all the things happening and timings I decided to fill up on a big breakfast to tide me over.The full English was really tasty. It wasn’t too greasy (though I had swapped hash browns for another tomato). Then it was back to the car where we were annoyingly we missed the car park fee cut-off by five minutes. Until 10:45am it’s free but after that you have to pay. And it was £6!!

After showering and getting sorted we then headed to the events room again for the official welcome. Some people hadn’t arrived last night (like our two other housemates, who were also very lovely) so it was the first time we’d all gotten together as a group.

Martin Yelling

Tom then did an interview with Liz Yelling and Steve Way which was really interesting. It was fascinating for me because they’d been interviewed at the Run Camp two years ago and that was before Steve has achieved his fantastic 2014 with qualifying and then running in the Common Wealth Games… But he was sombre in his reflection of 2015 because it had been full of injuries and set-backs and lessons learnt.

Tom Williams

He spoke about finding your limitations, recognising over-training, engaging in prevention not cure (he does Pilates all the time now and works on his core a lot more rather than just foam rolling himself “to buggery” when he gets a niggle). He also talked about what he calls good nutrition being simple, whole foods. He doesn’t prescribe to low carb/Paleo/Whole30 or anything like that. He just says that as the goal race gets closer he cuts out junk food (like his after dinner Magnum ice creams and sweets) and instead eats fruit or yogurt. To him it was just about making better choices, but never cutting out entire food groups.

This was something him and Liz were very much on the same page about. Tom made the point that he’s always known Liz’s diet, even at her peak, was never that different to other people’s. She didn’t eat slabs of cake or reward herself with cheat meals. She just ate a bit more but always protein, carbs and fats. Interestingly Steve said that though he runs up to 150 miles (!!) a week he knows he doesn’t actually burn the 1,000s of calories that his Garmin and apps tell him do because his body has become so efficient at running that it burn a very small number of calories per mile now. So to refuel what he’s apparently burnt would probably make him gain a fair bit of weight.

Another point that Liz made that really struck a cord with me was that though she could get away with eating rubbish, she’s conscious (or at least she was highly conscious during her prime running time) that everything she puts in her body has to help her achieve her goals. It wasn’t just about calories and macros, but what nutrients did the food contain that would help her recovery, keep her from getting sick and keep her running strong. Sure a cake wouldn’t cause her to gain weight, but how nutritionally-speaking would that cake help her long-term? Though she did admit she didn’t cut out cake or chocolate completely though (whew!).

After lots of questions and answers we then headed for another running session. I umm’ed and arr’ed so much whether to join in but I was sensible and decided to watch instead. A few people were injured or didn’t want to run again so I wasn’t alone and we walked down with Tom to the area where they’d be doing 1,200km reps. I was sad not to do it but ultimately made the right choice when I saw how hard it looked. As they did their loops (split into groups, wow the speedy guys were so fast!) I sat with a lovely lady called Jaz, who’s the head of HR for parkrun. So interesting chatting to her! We were also both eyeing up all the different running gear and making mental notes to do some online shopping pronto…

Jaz works very long hours for parkrun but it’s clear how passionate she was about it. She lives in Leeds (as does Tom) and I asked if the parkrun HQ was there and she said it was at Tom’s house! parkrun is still so much in its infancy and so much dependent on volunteers and donations that you forget it’s not a big corporate company. But the people behind it are just amazing. It was interesting to hear a bit about the behind the scenes stuff.

Deni joined us after one loop as she wanted to be sensible too. We were so cold sat there that we started piling ourselves with the gear people had stripped off!

To be honest though it was nice not running so I could talk more to Tom and the others. I was just like a sponge, absorbing everything being said and having a good old chin wag.

(Photo credit: Gary Derwent)

I’ll leave it there for now as otherwise this post will become more of a monster. I could go on and on about how amazing this weekend was obviously! The next post will be about the evening and then the long run (with a race) the next day.

Have you ever been on a running camp or a fitness camp?

Do you run more than once a day ever?

What would you have asked Steve Way or Liz Yelling?

February 19, 2016September 6, 2018

The Nitty Gritties–The Long Run

This is another post in my marathon training series…hope it’s useful!

One of the key parts of marathon training is the long run. It’s pretty much what differentiates marathon training from other more conventional races, like half marathons and 10ks (I say more conventional races as there are some crazy races like ultras and obstacle races as a whole different ball game when it comes to training of which I have next to no experience with).

**Again, I will stress that all the below is my own opinion. I have no qualifications in this area, just my own experience and what works well for me.**

The Distance

With half marathons you don’t really need to go above 12 miles during training, some plans don’t even go above 10. If you’re quite experienced you might go over the distance, say 14 miles, but higher than that isn’t really necessary. But for marathons you’re looking at 16 miles becoming a medium run and potentially 24 miles as your longest. Personally I’m happy if I can hit 18 miles three times. I might venture up to 20 or above if I’ve got a race I can use but I wouldn’t ordinarily just go out on my own for 20 miles.

It’s really your personal preference. If your new to marathons and you’re scared you won’t make it, then doing a 20 miler might help squash some doubts and give you confidence. If, like me, you’re a bit injury-prone, then doing many 18 miles and above long runs might be tempting fate a bit too much. I would always recommend doing your last and longest run three weeks before your marathon – just before you taper. That way you give your body three weeks to recover from that run and become nice and fresh for the race.

In those three weeks you’re not dropping the ball though and doing nothing. Your mileage should decrease but the intensity should remain fairly similar. For example, if you always do an interval session on a Tuesday night, just because you’re tapering doesn’t mean you can’t still do it. During tapering your runs shouldn’t all be easy plods of minimal distance. For me I find doing a long run of 14-16 miles two weeks out and then 10-12 the week before the race works nicely. It keeps my body ticking over but not exhausting it. My other runs during the week stay the same.

Obviously when you begin marathon training you don’t suddenly bash out an 18 miler though, it’ll take a fair few weeks. And you may find you run 14 miles and wonder how the hell you could possibly run further. But you will, you’re body adapts as you increase the mileage slowly. Next week you might do 15 and it feels similar, but you’ve just run one more mile than last week.

Planning

I still get nervous the night before a long run. It’s silly because it’s just running. But there is something quite nerve racking about running a long way, especially if you’re venturing into a distance you’ve never run before. A way to help reduce those nerves is to plan well. Get your route sorted, organise what clothes you’re going to wear (what’s the weather going to be like?), make sure you’ve had enough to eat and enough sleep the night before, sort your fuel out (are you taking gels? Are you having breakfast?) and hydrate well the day before. To calm myself I tend to run the route in my head. For some reason it helps chill me out.

The Route

I will always plan my route for a long run. I hate going out and not knowing where I’m going or only having a vague sense of the mileage. I like to set off on a predefined route and shut my mind off from it, let my legs do the running and just relax into it.

I tend to use RunKeeper to plan out a route. There are lots of other sites and apps you can use (MapMyRun for example) but I like RunKeeper.

I click ‘Create your own’ and just plan it out from there.

You can follow the roads easily by clicking on them and it’ll tot up the distance for you as you go. The advantage of MapMyRun is that you can have a look at the elevation whereas RunKeeper doesn’t. But for most of my long runs I run them around the same area so I’m familiar with the hills.

Company

I’m very lucky in that I love running on my own. I have no issues with running all my long runs solo. The advantage for that is at the end of the day I will be running my own marathon. I won’t have someone to chat to or help battle through the miles with on the big day. I’ll be running with other people in the race but that’s different. I also have full control over the pace I want to run, where I want to go and what time I leave.

I do of course enjoy running with other people but for most of my long runs I like to be in control. If I stop it’s because I need to stop, not because someone else does. It’s highly selfish I know but at the end of the day I run marathons for me and no one else and being so injury-prone (and a self-confessed paranoid runner) it helps me relax a lot more to know it’s only me I’m letting down if for some reason I can’t carry on the run or that the pace isn’t right.

That said, so many people in my club run on a Sunday together for their long runs and love it. And the long runs I’ve been on with other people have been a lot of fun with good banter and the miles fly by. There’s absolutely nothing wrong with running with others if you find it helps you. But for me personally when I have a marathon I really want to do I know I need to be sensible and keep my head in my own game. I also need to ride that pain train on my own, because on marathon day I’ll be on my own and I need to know I can cope.

This is different though when I decide to run a race as part of a long run. Not necessarily to race it but to help break the monotony of solo long runs and to also have a nice catered long run (aid stations and cheering are always welcome!). And you get a medal… Last year I ran 12 miles and then finished it with a local 10k race, I also ran 5 miles to a half marathon. It does require a fair bit of time management to get it right though!

The Pace

It’s advised that the pace you should run your long runs should be a minute to a minute and a half slower than your goal marathon pace. This is to avoid knackering your body out, especially if that pace is quite a tricky pace to maintain. As you continue training that pace will become easier, but initially you need to slow it down. It’s about time on your feet, not how quickly you can do it.

I struggle a little with this (and when I say a little I mean I kind of don’t follow it at all). I think this is mainly because my marathon pace is generally a pace I can readily achieve in normal life anyway. When I’m running regularly my marathon pace tends to be an easy pace for me (it’s anywhere from 7.45min/miles to 8.30min/miles depending on what shape I’m in). On long runs I don’t look at my watch that often and just run how I feel. Perhaps I should force myself to slow down but so far it’s worked fine. For getting my PB last year at Liverpool I ran most of my long runs around 8 min/miles and then ran the marathon around 7.45min/miles. The marathon itself was comfortable for 80%, where the last 20% was tough but doable.

I would hate to run all my long runs at 9min/miles and then suddenly expect my body to hit 8min/miles on the day. But that’s just ME. I don’t run a huge amount of miles during the week (30ish) and I don’t do a whole lot of speed work. It just works for me. You need to work out what works for you. If you find you’re absolutely broken and exhausted for the following week after a long run then perhaps you do need to slow it down. But if you feel comfortable fatigued (that lovely post-long run haziness that doesn’t hugely impact your day-to-day) then you’re fine.

The Nutrition

Like I said in a previous post, it’s not rocket science but you do need to think about it. I became a little reckless and carefree last year the night before a trail marathon and had an Indian curry that I’ve never had before. I’ve had Indian food before long runs quite a lot but this was a spicy curry I wasn’t familiar with and I thought I would be absolutely fine. “Stomach of steel” I laughed as I chowed down my second portion.

During the marathon I had to stop twice for an upset tummy. It wasn’t pleasant and I learnt my lesson in a big way. Always respect the marathon. Marathon training is hard work and you do have to sacrifice things (going out for dinner or a late night at pub before an 18 miler isn’t always a great idea). Don’t suddenly try something different the night before a long run. Obviously you do need to test different things out but don’t be silly about it. If you know pizza works nicely, eat pizza. I generally have an Indian takeaway most Saturday nights before a long run. I adore Indian food and I love getting a takeaway as I cook all week. It’s a nice treat I budget in for and fits my lifestyle (sad, lonely woman – joke!). But I know exactly what to have from my Indian – mainly chicken, no thick sauces, poppadums and salad. Nothing crazy but I love it and I run well on it.

And you need to work out if you need to take fuel with you on the run – whether that’s gels, sweets or ‘real’ food like dried fruit or cereal bars (questionably ‘real’ food). I don’t take anything with me but I generally have three gels during a marathon (that way I get the maximum boost on race day as my body has trained without them). I already know what gels work with my system so I don’t need to test them out on a long run, but if you’re unsure you should always try before the big day. Some people’s stomachs can’t handle gels. And also you need to work out how you’re going to carry them: in a belt, in your hands, have someone pass them to you or depend on what the marathon has to offer. Most marathons will state if they’re providing fuel and what that fuel will be so you can train accordingly.

Lastly…

Don’t fret and panic. Long runs are a dress rehearsal not the main event. If you struggle and have problems during these runs than that’s ideal as you can solve them before the big day. Better to get your problems and worries done early so the actual marathon is just a celebration of the hard work you’ve put into it. And if you miss a long run because of illness, injury or holiday, you’re not going to fail. It’s not an exact science and as long as you’ve gotten in some solid mileage during the entire process you’ll be fine to miss a few runs here or there. No training cycle is perfect.

How do you prepare for your long runs?

Do you pre-plan your route?

What meal do you have the night before a long run?

February 17, 2016

The most sensible route to take

Continuing on from my trip to North Wales recap…I’d planned to run 18 miles on the Sunday. My grandad, the legend that he is, had said he’d cycle alongside me while I ran.

Before the trip I previously asked his advice on where to find a good running route for the 18 miles I needed to run and he came back with a fantastic route (below) that was comparable to the Boston marathon elevation. My grandfather is truly inspiring. He’s 83 years old and used to be a mountain climber and mountain guide, but is still very active cycling, playing golf or walking most days. One of his most exciting jobs back in the day was taking 40 SAS men out to whittle them down to the 10 best leaders during a gruelling week’s worth of outdoor activities and traversing the 15 peaks of North Wales (which my grandad did in just one minute over nine hours!).

So my grandad is in great shape and knows his stuff when it comes to being outdoors. On Sunday morning I joined my family for breakfast while they all had normal stuff while I munched on a tasty, albeit rather sad, Trek bar and black coffee.

I would have much preferred a hot bowl of porridge but that would have meant getting up a lot earlier to allow it to digest. After quite a big meal the night before I was happy enough to settle for something small instead and get more sleep.

Ginny, my step-gran, was quite worried about my grandad going out with me as it was very cold and windy but my grandad had his plan and felt confident. He had on lots of layers (as he’d be cycling alongside me at my running pace, so fairly slowly as a cycling pace) and a rucksack with snacks, drinks and First Aid.

Ginny drove us up to to our starting point at the Great Orme and we got ourselves together.

Sorting the bike out

I did my warm-up routine (leg swings and lunges etc.) while I was waiting and then decided to hop back into the car as it was very cold and windy at this elevation.

My grandad had sent me the route before the weekend and had talked it through with me, but I was still a little nervous in case I got lost if he decided to speed on ahead or turn back because of the cold. He said once we saw the sea though it was really straight forward: keep the sea on my left and continue along the path all the way to 18 miles. Even I can handle that!

We set off straight away with a fairly steep downhill for the first couple of miles. This is very similar to Boston so was a good test for me to hold myself back and not go crazy burning myself out for the following miles.

I took it nice and gentle and my grandad chatted away to me. It was really nice having the company. My grandad remarked that he was like a boxing coach cycling with me! It did seem like that way – he was able to chat away quite easily and though I could talk too it was harder for me than him. The wind though was tough going and we soon realised it would be against us the entire way.

Despite the cold wind, the views coming down the Great Orme were fantastic. It’s such a beautiful part of Britain I can’t believe more people don’t come here. Llandudno is somewhat touristy but not as much as it deserves considering all the natural beauty it has to offer.

After the first couple of miles I started feeling a bit of discomfort in my left foot, just under the arch. It felt like something was sticking in to my foot or that my trainer wasn’t hugely comfortable. As it wasn’t painful I just ignored it, thinking of stopping at some point to maybe have a fiddle and readjust.

We got to the Llandudno promenade and the wind was really tough going now. My pace was forced to slow. My grandad said he was going to make sure he wasn’t drafting me as that would be unfair training… I value that now but at the time in the thick of the wind I didn’t appreciate this When training is hard it means racing is easier!

Anyway, the wind slowed my grandad down and he dropped behind me. It’s harder to cycle into the wind than to run due to the surface area and weight I guess. I just wanted to get off the direct seafront as quickly as possible so powered on. As soon as I reached the end of the prom though I reached a hill. It was tough going! As my grandad was a distance behind I decided to take the time to check my foot out. I stopped and took my trainer off, fiddled around, felt my foot (slight niggle spot where it felt like it had been rubbing) and then put it back on and retied it back up slightly looser.

The niggle disappeared for a bit so I felt a bit happier. My grandad caught me back up and we carried on along another part of the seafront, again against the wind, but at least back on the flat.

Ginny appeared occasionally alongside us in the car to check how my grandad was doing – which was very sweet but I think exasperated my grandad a little. He’s very driven, so when he plans to do something he gives it his all to complete it.

The miles ticked by. The foot niggle reappeared and I started to worry. It was annoying me and I couldn’t seem to shake it. Eventually my grandad called it a day with cycling as the wind was so relentless and Ginny was persistent that he’d get cold cycling so slowly alongside me. I think he stopped around 10 miles. Ginny had stopped ahead and we could see the boot was open, basically her saying, “End of the road. Time to stop”. Hehe. In the distance I could see where I was heading (Rhyl) as the route just wrapped along the seafront so I was in no danger of getting lost. But now that I was alone I felt the demons come into my head.

This foot niggle… what was it? Was it serious? Was I making it worse running? Should I try and get to the end regardless? Would my grandparents think I failed?

After a mile of umm’ing and arr’ing I decided that the best thing to do was stop. The niggle wasn’t going away and 7-8 more miles of running on it wouldn’t help at all and could compromise later weeks of training. I rang my grandparents and they said they’d meet me at the next car park as I was now on an enclosed cycle/walkway away from the road. When I got there I sat down, took my trainer off and poked and prodded. Hmm, very tender and painful if I poked hard.

A man started walking over to me, quickly saying “don’t worry, I’m not trying to chat you up! I think I know what’s happening here though”. He looked vaguely familiar. “Running injury?” he asked. I nodded sadly. “I’ve been there many times! I’m a past runner too.”

He gave me some solid advice about icing and elevating. He also kindly offered me a phone or a lift but I assured him I had people coming for me. I asked about his running and he said he doesn’t run as much anymore now he was a bit older but he likes to stay involved through race photography. Ah ha! I knew where I’d seen him before. I mentioned that I ran Conwy parkrun the day before and he smiled and said he’d been the photographer there. What a small world! It was lovely to chat to him.

Then my grandparents picked me up. I felt like a huge failure and had a huge amount of disappointment for not completing the entire 18 miles. My grandad was frustrated too as he had wanted a good cycle as well but found the wind just too much in the end.

I managed 12 miles in the end (8.38min/mile pace) which were tough in the wind and mentally tough with all the injury fears flowing through my mind. I’m actually quite grateful for the wind because I think if it had been a perfectly still day my choice for stopping might not have happened as soon, if at all. The wind had mentally drained me and not having my grandad alongside me wasn’t as fun.

I know I did the right thing stopping. I don’t believe I have an injury, I reckon it’s a niggle that might take a few days or possibly a week of rest to calm down (FINGER’S CROSSED). I wasn’t limping at the end, my gait wasn’t changed, it just felt like something had kept battering against a certain spot in my foot for too long. And today (Wednesday) it feels much better, still not 100% but barely noticeable.

I wore a different pair of trainers for this run. I’m so annoyed at myself. I saw on Strava that my older Brooks had only been worn just over 100 miles and I thought, to save money, I should wear them out a bit before having to buy new trainers. I forgot that they were my gym shoes for a long time and that there was probably a reason I no longer ran in them. What an idiot. Though I don’t know for sure if it was the trainers it’s the only thing I can think of as it’s sort of out of the blue. Perhaps the steep downhill at the start aggravated something? Who knows! What I do know is I’ve purchased a new pair of trainers that I trust.

Ahh well, as per usual injury prone Anna picks up a niggle. But on the plus side, it’s a small niggle (I’m confident but not certain…) and I have about nine weeks until Boston so it’s not panic stations yet

Anyway, the run, despite not ending as I wanted and being tough with the wind, was a fantastic experience. Running with my grandad was great and 12 miles is still a good distance. I also felt like I could have gone on and on (which is another frustration that it was just my foot letting me down rather than anything else). The scenery was beautiful and I enjoyed it. So not a fail at all!

Importantly, it didn’t take away from the enjoyable and fun weekend I had with my family anyway!

Have you ever run with someone who was on a bike?

Have you ever had a foot issue before?

Do you enjoy spending time with your grandparents?

February 12, 2016

The Nitty Gritties–Food

As I’m plodding my way through my training for my sixth marathon I thought I’d do a mini series on some bits and bobs (“the nitty gritty”) to do with my training that might either be interesting (who knows!) or helpful to other people. Obviously I’m no expert and this is only my experience, which isn’t huge, and everyone is an individual. What works for me might not work for you, but you might find something that helps! I have a few other topics in mind but if people find this a) boring or b) have a request, please let me know

First topic surrounds one of my favourite things (other than running): FOOD. When it comes to food and marathon training I think it can get over-complicated and confused. To be quite honest, if you’re a regular runner or do regular exercise then really not a huge amount needs to change straight off the bat. You don’t suddenly need to be eating pizza every night and gulping down a protein shake to get through the day.

Ideally as you gradually increase the miles each week then you should also gradually increase your calories/fuel as well. This is especially true if you’re trying to lose weight (I’m not, don’t worry!). Just because you added an extra few miles onto your usual run at the weekend doesn’t mean it’s time for a second lunch. That being said, as the miles do get substantially bigger and you suddenly find the day after a long run you are rungry ALL THE TIME then sensible snacking can help immensely.

Protein

As you probably know I’m a huge fan of protein. Personally I think a snack that’s high in protein is fantastic because not only is it quite satiating but it’s also great to help towards muscle repair. Running takes a lot out of the body and protein can really help build back up the muscles.

Cottage cheese – this might sound a bit odd but cottage cheese is a fantastic, tasty snack. It’s high in protein and low in fat and sugar. It’s a good source of calcium and selenium (a good antioxidant). Have it plain or add in some berries and some seeds and suddenly you have quite a well-rounded snack with protein, carbs and fat. I take a little Tupperware box with me to work and eat it like a yogurt in the afternoon.
Nuts – pistachio nuts are a regular snack for me at work. I prefer them to other nuts as they’re a bit harder to eat as you have to de-shell them. This means I’m less likely to mindlessly power through a bag of them. Nuts are high in calories but they’re a fantastic source of protein and ‘healthy’ fats. If you have more self-control than I do, other nuts are also just as good.
Meat jerky/biltong – OK not exactly a ‘normal’ runner’s snack but I love these. Just make sure you get good quality that’s not full of sugar and strange chemicals. It’s super high in protein, while low in carbs and fats.
Icelandic-style yogurts – they taste just like normal yogurt though they’re a lot thicker. They’re low in fat and sugars but really high in protein (something like 11g per 100g) and contain all the good probiotic magic too. There are flavoured ones too but they’re usually full of sugar so I’d recommend just throwing in whole fruit instead.

Fat

Fat, like protein, is very satiating and shouldn’t be feared. It’s an important source of nutrition for our body, helping contribute to healthy hair, skin and nails and also hormonal function and reducing inflammation. Just avoid trans fats as they’re the nasties that can mess around with your system.

Hummus – pair with some vegetable crudités or some wholemeal crackers and you’re good to go. A great source of fat from the chickpeas and olive oil.
Avocados – the star of Instagram posts all over the world, mash onto a rice cracker (preferably a wholegrain one to bump up the fibre and satiety factor). It’s a great source of potassium (more than bananas!) and monounsaturated fat.
Nut butters – again, spread on rice crackers, toast or eat by the spoonful. Fairly calorific so a good choice if you’re in a rush and need to get in some nutrients fast. Personally I’m not a fan of nut butters. It’s alright but I don’t get the craze for it…
Cheese – avoid processed rubbish (though I’m always partial to Babybells as they’re in such handy little packages). Try and get some good quality cheese that will be more tasty, more nutrient rich and just generally better for you. Cube up some feta and throw in some cherry tomatoes or olives and that’s quite a nutritious and filling snack.

Carbs

Carbs are a necessary requirement for running. When training for a marathon, a low carb diet is probably not the best approach unless your body is really used to this way of exercising. Your body needs fuel and carbs are the easiest and simplest fuel for your body to use. You do want your body to tap into your fat reserves as well but within reason.

I’d avoid crisps purely because they’re not that filling and they’re likely to spike your sugar levels and leave you wanting more. Aim for low GI (more complex) carbs that will digest slowly and leave you feeling full and satisfied.

Fruit (banana is obviously a great choice here but obviously I’m going to say apples are the best).
Vegetables, such as carrots. I don’t need to convince you veg is good for you.
Pretzels – a nice salty snack that’s more filling than crisps and really moreish.
Popcorn – a great snack as long as you avoid the sugary ones. A great source of fibre as well which is key for a good working gut and digestive system.
Toast – a slice of wholemeal toast can be exactly what the body needs. Add some jam and have before a run and you’ve got a great source of fast and slow releasing energy. Or peanut butter for a more sustaining snack.

Little bits of what you fancy…

Life is too short to not enjoy food! Have that slice of cake or bar of chocolate, just don’t have it every day “because I’m training”. I will always have a naughty snack/cheat meal/whatever the hell you want to call it at the weekend because though my body might not need it, my mind and soul does.

My ethos is that I generally try and save a big treat until the weekend so I can fully enjoy it rather than some shop-bought cakes or biscuits someone from work has that I eat because I’m bored. I want to go out to a nice restaurant and eat a nice meal with people I enjoy being around. I make it into something that can be fully immersed into and enjoyed. Like afternoon tea or enjoying some home-baked cake from my friend.

If you’re feeling tired and worn out, generally it can be one of two things: you’re not getting enough quality sleep or you’re not eating enough. Your body needs fuel and recovery. Sleep and food are two very simple easy ways to make running easier (IN THEORY – busy mums all over the world don’t shoot me!). If you’re not looking to gain weight, eat as much as you possibly can to maintain your weight with your training. Don’t skimp on calories, dive into those bad boys. And if you start gaining weight? Drop it your calories down a bit. Better to gain a little weight in the process of good running than burn out because you’re not eating enough. I’m not saying to suddenly count your calories and become obsessed over it, but just be mindful of what you’re putting in to get the best out.

Just my personal thoughts!

What are your favourite snacks?

Do you lose weight or gain weight when training for a marathon?

Do you graze through the day or stick to bigger meals?