Keto 101: Everything You Need to Know

I have a contributed post today talking about the keto diet. I rarely change the way I eat (says the girl who’s currently on a two week vegan challenge…) but I love reading about different diets. I find it fascinating when people take such drastic approaches, such as cutting out groups of food or having a different perspective on the way they eat. And what works for one might not work for another. But it’s interesting anyway! So here we go…

Unless you’ve been living under a rock for the past few years, chances are you’ll know about keto diets or at least have heard of them. They’ve taken the world by storm with their ability to burn fat without being hungry or feeling deprived like typical low fat diets, eating while losing weight sounds too good to be true but it’s easy to wrap your head around once you know the science. Here’s everything you need to know!

What are keto diets and ketosis?

Keto plans work by reducing your carbohydrate intake. With limited carbohydrates, your body switches to burning its own fat supplies for fuel- meaning your weight loss efforts are increased. This process puts your body in a metabolic state called ‘ketosis’, you can check if you’re in ketosis using simple urine analysis strips available at any chemist.

How does it work?

Imagine your body like a fridge freezer. Your carbohydrates are like the fridge section, easily accessible and when they’re available they will be your body’s first choice for fuel. Your fat supplies are like the freezer- the backup supply. Once the ‘fridge’ is empty, the body will utilise what’s in the ‘freezer’. It breaks down this stored fat and uses it for energy, including energy need at rest such as digestion, brain activity and more. This makes it much easier to lose weight compared to a traditional low fat low calorie diet.

Is it safe?

Ketosis is a perfectly safe and natural process for your body, as humans it’s exactly how we were designed. We store fat to be used as fuel so we have energy even when food supplies are scarce. Ketosis can sometimes be confused with ‘ketoacidosis’ which is a serious complication which people with diabetes can get. But despite sounding similar, they’re completely different things. The process of your body switching from carbohydrates to its own fat supplies for fuel can be a little gruelling, many people feel a little dizzy, tired and headachy for a couple of days. However, once the body is fat adapted and reaches ketosis these side effects disappear and you feel much like your normal self again.

How easy are keto plans to follow?

Keto plans tend to be very easy to follow. While you’re cutting out much of an entire food group (carbs) you have plenty of fat, dairy and protein options which are filling, satisfying and taste great. While it’s not an invitation to eat to excess, you don’t have to count calories and can eat until your satiated meaning there’s less temptation to cheat.

One of the symptoms of ketosis is reduced hunger, this is because without carbohydrates there are no spikes in your blood sugar. It’s these spikes that cause cravings and hunger pangs, so without them you’ll notice a definite improvement in your appetite if you’re prone to overeating. Because there are so many available things you can eat and so many great recipe ideas online, you shouldn’t get bored.

On top of this, it’s the kind of diet where you can still go out and eat and enjoy food with friends. Invited to a barbecue? Tuck into the meat and enjoy with some salad and just avoid the bread (be sure to avoid sugary marinades). If you go to a restaurant, ask for your side of potatoes to be replaced with some low carb veggies like broccoli- just be wary of added sugars or carbs in gravy or sauces. Restaurants are very accommodating and can remove these, or at least let you know what’s in them if you ask.

Can vegans follow a keto plan?

Following a keto plan as a vegan is certainly possible. There are more challenges here, since many keto followers do tend to use meat, fish eggs and dairy as their primary food sources. However you do still have options- coconut products, oils, nuts and seeds, non starchy vegetables, vegan protein sources like tofu and tempeh and vegan ‘full fat dairy’ such as cashew butter and vegan cream cheese are all on the menu. The best thing you can do is log your macros on a site like MyFitnessPal, make sure you’re keeping your carbs low enough while hitting all of your nutritional needs.

Are there any side effects

There are a few side effects of ketosis. One thing that just about everyone will experience is changed in their breath, that’s because when the body burns fat it created ketones and some of the byproducts aren’t used by the body. They’re excreted through urine and the breath, a lot of people report a ‘fruity’ smell or an acetone like smell like nail polish remover. You can relieve this symptom by chewing parsley or chewing sugar free gum. Feeling cold is another common side effect. For the most part, you won’t feel all that different when you’re in ketosis and for the majority of people, the minor side effects are worth it for the ability to lose weight more effectively.

Can I still exercise?

Yes, you can still exercise when you’re in ketosis and you should- exercise is useful for everyone. However there’s one main thing to bear in mind, and that’s the body can take a little longer to fuel your body with energy from fat. There’s a reason why athletes ‘carb load’ before a workout, it provides instant and accessible fuel for energy. When you’re in ketosis, you don’t have that instantly accessible fuel. For this reason, you might feel a little light headed if you suddenly start exercising intensely. Warm up first, and stick with moderate paced activities rather than intense exercise. Swimming, cycling, even jogging is still fine, but sprinting, hiit workouts and other very intense exercise might not be the best choice in keto.

Resistance training is a great choice when you’re following a keto plan, try out the weights machines in the gym or use Resistance bands by OriGym at home to tone up your muscles. With so much protein in your diet you’ll recover quickly, and added muscle will boost your metabolism and burn even more fat.

Have you ever followed a keto plan?

New York, New York

New York, where do I even start? I’ll be doing the marathon recap soon, but for now I’ll just recap the days before, because they were pretty cool too.

So this trip was organised by the lovely Charlie (aka @TheRunnerBeans of blog and Insta fame). I’d briefly met her before and she seemed lovely but I’d not met the other girls who were going to be on the trip too. We’d “met” through social media and chatted via there but I hadn’t actually met them. We created a WhatsApp group and chatted there a bit more, but there was still a little bit of nervousness… would they like me? Would I get on with them? Was I cool enough? I needn’t have worried about whether the girls would be nice or not – Charlie, Anna, Elaine, Cortney, Steph and Emma were all just so lovely.On Friday morning my lovely dad drove me to the airport where I met with Emma, the only one who was one the same flight as me. I was SO pleased to have someone on the same flight who also needed to get to the same place on the other side as me because, let’s be honest, I’m a complete numpty and would probably get very lost on my own. Especially as I was trying to save some money and not just get a taxi from the airport to the AirBnb. And Emma was the nicest person – I’m so glad we met! 😀The flight was long (ehhh 8 hours) but we managed to zip so quickly through security in JFK and grab our bags super fast. This is almost unheard of for flights into the States – it usually takes forever! We then rushed to get the right train to the subway so we could get to the marathon expo that evening before it shut. We were very much pushing it as it was now 6pm and the last entry into the expo was 7pm! By the time we got to Penn Station we literally had to run (with our suitcases!) down the streets (in the rain!) to get there. It was epic – the only way to describe it. We got to the expo minutes before 7pm, saw Charlie who was meeting us there and dropped our suitcases with her while we raced in.We picked up our bibs and then picked up our finisher’s t-shirt (women sizes hurrah!). We could do the expo on Saturday (the next day) but we really wanted to make sure we got our bibs and that bit sorted in case any plans changed the next day or it was a faff to get back to.The expo was very quiet though so it was super fast to do everything we needed. We wandered round the merch area and I bought myself a vest. To be honest, I was a little disappointed with the selection. I’m not a huge New Balance fan and the stuff wasn’t really my sort of thing. I’m really pleased with the vest but nothing else appealed. The expo itself was pretty cool though in this giant glass building.There were lots of stalls but we decided to head back out to Charlie as she was waiting and we were going to head to dinner with the other girls. It was very late to us at this point (New York was four hours apart at this point – the daylight savings would happen Sunday morning) but we were running on adrenaline and excitement. We met the other girls at 5 Napkin Burger, which was very cool indeed.I ordered chicken wings (had to be done!) and sweet potato fries and enjoyed finally chatting to the other girls, who had arrived at different times. The chicken wings were delicious of course.And then we headed to the Airbnb and could finally CHILL. It had been a very long day! The Airbnb was INCREDIBLE. It was a proper townhouse affair, with three stories and four bedrooms. It was really quite big. The downstairs was an open plan living room, dining room and kitchen, so it felt very social.

Charlie had given us all a little goodie bag of treats as well, which was just so lovely. We had a t-shirt with New York and the skyline stitched onto it, a hairband with New York Marathon 2018 written on it, a Nuun water bottle and some Nuun, some peanut butter M&M’s and some trail mix (something we don’t really get in the UK).It was a lovely welcome! Then we headed to bed and I fell asleep very quickly! Though we’d planned to have a lovely lie-in in the morning, jet lag had other ideas and most of us woke up very early. We had a quick little walk to the very local Dunkin Donuts and got a coffee and some of the mini bite-size doughnuts (I want to say munchkins?). Then we all got ready for a shake-out run that would take us to brunch.Anna, Charlie’s friend, is an amazing photographer and does lots of Charlie’s photos for her and was planning on taking photos for us during our trip. It was really quite cool. We’d get some get photos of us running in New York that weren’t blurred or just selfies, it was fantastic!I did feel a little self-conscious, but Anna was great and how could the photos not be good with the scenery being as beautiful as it was with the autumnal colours!We ran to Central Park which was, as you can imagine, just so beautiful and so packed full of other runners! If you weren’t a runner you’d really want to be after being surrounded by so many of them!In the end I ran about 5.5 miles, which was more than I probably would have done on my own and the day before a marathon but it was a gentle pace and my legs enjoyed the stretching out after all the travel. And then we arrived at brunch at P.J Clarke’s. Charlie had previously sent out an invite to any runners who wanted to join and I think there were about 30 of us in total! It was mental. But everyone was so nice and super excited about the marathon the next day.

I love in the above photo how I’m not even caring about the photo, I’m more interested in the menu

For brunch I had toast, ham, poached eggs, tomato and Emma’s unwanted sausages (always surround yourself with people who are willing to share of give up their food ;-)).Charlie and Zoe (@MilesFitter) had done a fantastic job of arranging the brunch and we even got hats to commemorate the occasion.Emma, Elaine and I headed off after brunch to go and do some sight-seeing and to go back to the Expo for another longer mosey about. We didn’t go back to get changed first as we couldn’t be bothered and it wasn’t that cold – well, in the sun it was lovely! So first stop was Levain Bakery for some of the best cookies in New York (or so we had been told…).They sold lots of cakes but the cookie flavours were choc chip and walnut, peanut butter, double choc chip and oat and rasin. Well I was in a quandary of what to order as I wasn’t sure about the addition of walnuts into a cookie… and none of the others really took my fancy. I asked the guy behind the counter and he fully recommended the choc chip and walnut as that’s what they’re famous for apparently. I decided to also order the oat and raisin because that’s always a good one, if a little boring sometimes.I ate the choc chip one then and there – WARM. Oh my god I actually cannot explain just how fantastic this cookie was. It was so melty and gooey in the middle with a firm and crispy outer shell. So soft, so warm, so tasty. It was huge, but that’s the only way I like baked goods so that worked out nicely 😉 It took all the power in the world not to run back to the counter and order 15 more. I decided to save my oat and raisin for later…the will power I showed honestly astounds me.

We had a quick little mosey around Trader Joe’s (bought myself some of their incredible Everything But the Bagel seasoning). I do love looking round foreign super markets! And then we headed off to Time Square.I mean, obviously we just had to be a little touristy and because I’d suddenly, in the last few months, become quite the M&M fan and they have the huge M&M World there. Strangely I’m not a fan of the original M&M’s but the peanut ones, the crispy ones, the caramel ones… basically all the non-original ones I love. And it’s something a bit weird and special between Kyle and me so I thought I’d treat us to some to share (I must share, I must share, I must share…).Well, I got so excited in the M&M pick ‘n’ mix bit (OMG ALL THE FLAVOURS!!) I ended up spending $26.10! Though I have to say, I was only disappointed that it hadn’t come to $26.20… Needless to say I had quite a bag of M&M’s to take away with me (let’s pretend I didn’t go to Target later and buy some Halloween themed M&M’s as well…). ANYWAY.Then we headed to the Expo again where we could spend a bit more time looking around the different stalls (all the tasters… mmmm). I got a cool waterproof cover for my phone at the Strava stand and bought myself a GU gel. I love the GU gels – so thick and tasty. The flavours are incredible. My favourites are the maple bacon (yes yes I know, weird) and the salted caramel. Literally heavenly. This time I went for the birthday cake flavour (we just don’t have birthday cake flavours in the UK so it had to be done!). I was really intrigued to see that you could buy big containers full of GU as well that you could partition into re-usable plastic pouches. What a great idea! Though it did sound a little messy to me..I checked out the AMAZING Six Star Medal as well. Oh I can’t wait to get mine next year (if all goes well!) after Chicago. It’s just so exciting to me. I then added my words of wisdom to the wall of post-it notes (Steve Way’s classic “Don’t be shit”).Then we headed back to finally shower and think about dinner. We all decided to just chill and get dinner in rather than venture out again. I tried to use UberEats but failed so found myself a nearby Mexican and decided to go for that (God I love Mexican food) while everyone else either got something taken away from a local pizza place (Patsy’s Pizzeria) or were making their own dinner (the luxury of an AirBnb!).I enjoyed a salad topped with chicken, pork, avocado, sour cream, rice, tortilla chips and guacamole. It was delicious! I followed that with the oat and raisin cookie (which I microwaved to get warm again). Omg so good. Not quite as good as the one I’d had earlier but still delicious.I actually wasn’t feeling that nervous about the marathon the next day which was WEIRD. I was excited and looking forward to it. I really had no plans how I’d run. If I wanted to go fast, I would, If I wanted to plod along and enjoy everything, I would. It felt very eerie being as calm as I was. But it felt good. At the end of the day, I’d done this before (15 times!) and all I could do was my best. Whatever that might be.I hadn’t had a niggle in ages, I felt in good shape, I’d had a solid amount of decent food and I’d be running round somewhere new, beautiful and amazing. I’d say I was pretty nicely set-up to have a good run.

Have you ever been to New York?

Are you an M&M fan? What’s your favourite flavour?

Do you prefer an AirBnb or a hotel?

How I try to be injury-free

2017 has been my best year running. No I haven’t PB’ed in every distance (in fact, I’ve only achieved one PB this year, at the Great South Run). But I’ve had a great year of CONSISTENTLY running and side-stepping injuries.

This year I’ve only had two injuries, both lasting a short period of time (for me this is VERY good). One of those was ankle related and probably down to throwing myself back into running too soon after a marathon and going on a ridiculous seven mile off-road trail run. The second was upping my mileage from 25 miles a week to over 50 miles a week on an Austria run camp – lots of downhill running causing my knee to say ENOUGH. So in terms of those pesky over-use injuries I used to get ALL the time, I’ve done very well.

I thought I’d do a post on some of the things I’m doing that I believe might have helped me. I will obviously preface with this with: 1) I’m not a physiotherapist, coach or anyone of any notable qualifications or intelligence, 2) this might all be fluke. That said, let’s get to it.

Gaining weight

I used to be about five-six pounds lighter. Yes, yes lighter usually means faster when it comes to running but as I don’t particularly care about speed in the great scheme of things I don’t mind (that said, I’ve managed to almost reach my 5k PB from my lighter days).

I’ve put in some solid effort at the gym and gained muscle and, yes, fat. Ladies, FAT IS NEEDED. We need fat to be healthy. Boobs, bums, hips, thighs… fat is a good thing to have. Obviously there is a limit, but being ridiculously skinny is not that healthy. Embrace those love handles, jiggle those thighs and be proud of your lumps, bumps and curves. I realise I’m still a relatively slim jim, but I am definitely not as slim as I used to be and I’m very happy. I love my body and I love food. I have an insane appetite and the thought of giving up anything to be slimmer genuinely brings sadness to my heart. Happily, I truly believe that carrying a bit more jiggle has given my body more strength and the ability to endure higher mileage.

Strength training

I bang on about this all the time I know. It took me a while to get this. I’d get injured, I’d end up at the physio, he’d assess and treat me and send me away with a list of exercises I needed to do. I’d do them for a period of time and eventually be back running, forget the exercises… and then get injured again. This was quite the cycle for me. Until I finally realised I needed to keep doing the exercises. Sadly I’m not as hardy as other people and I require that added extra work in order to keep me running healthy and strong.IMG_0965So I go to the gym four times a week. Two of those sessions are focused on my legs and glutes. For legs I do squats (lots of variations from heavy low reps, to high reps with resistance bands, etc.), lunges, single leg work, leg presses, deadlifts… And for glutes I do hip thrusts, kickbacks, bridges, step ups, etc. And every day at the gym I always do at least five minutes of focused glute resistance band work, such as monster walks.

I’ve also found when I start to feel something “not right” (like my hip the other week) I focus on that area and the areas around it. I make sure I don’t cause pain or discomfort, but I aim to strengthen that area. I’ve found it also helps to get the blood flowing in that area to help keep it healthy.

Bit of stretching

I don’t really stretch after running and I don’t tend to do much warming up (unless it’s super cold or I’m waiting for someone – then I’ll do some token squats and leg swings). What I do do is stretching first thing in the morning. This is usually at the gym. I go through a sort of mini-yoga routine opening up my back and my hips. I try and make sure the movements are dynamic and not just static holds. I don’t know if this has helped me much with running but in general I feel better for it.

And nutritional things…

Now take these with a punch of salt. I thought I’d mention them because they’re something I personally like to do and in my head I think they make a difference but really I have no idea and no direct proof.

  • Turmeric: I eat a lot of turmeric. It’s gotten to the point now that most of my dinners have a slight orange tinge to them because of the turmeric. I really like the spice (I wouldn’t eat it if I didn’t, believe me!) and I’ve heard some good things about it helping reduce inflammation. So I chuck it on my meals. In my most paranoid moments (the day before a long run or a marathon for example) I might even go as far as having a turmeric latte. Yep.
  • Omega 3 supplements: I take these every single day without fail. I do try and eat fish regularly through the week but I like to fully ensure I’m getting my omega 3 anyway.
  • More protein: And in general I eat a solid amount of protein. I much prefer protein to carbs (#allthemeat) so I don’t find this too difficult. With every meal I’ll have a solid source of protein. Easy protein sources: tinned tuna (I eat this every day for lunch in a salad), protein powder (I add this to my porridge), Greek yogurt (or Skyr yogurts are really good), chicken, turkey and meat/fish in general, eggs, cottage cheese, beans, chia seeds…

Like I said, I have no idea if the above has significantly contributed to me staying uninjured but it’s a lifestyle I’m going to continue. Hopefully this has been somewhat useful to you! Now excuse me while I sip my orange-tinged coffee… 😉

How do you stay injury-free?

Do you take any supplements?

Do you go to the gym?

The New Forest Marathon 2017

The New Forest Marathon was my 10th marathon. I ran it with my good friend, Mike, who for whatever reason has yet to get a sub four hour marathon in his previous two, despite his other race times indicating he should. On Sunday morning my alarm went off at 5.50am (actually not feeling that bad considering I often get up at 5am during the week to go to the gym).My dad was supporting and was going to drive so I’d stayed at my parent’s house the night before. We got going at 6.20am and I had my porridge, Beet It! shot and a flask of coffee en route (time-saving tactics so I could have more sleep). We picked Mike up and headed to the New Forest.We got there within plenty of time (thankfully though not the three hours beforehand that they’d advised!). We arrived about 7.15am, picked up our bibs and were ready for a 9am start. We saw a few others from my club who were doing the half or the full and we shuffled around in the misty, cold waiting to make a move to the start area.I went to the portable loos several times (as you do). Interestingly they were split into males and females, not that people really paid attention! I was cold but not overly so. In fact, I was happy I was cold because previous Sundays had proved very warm.
And then we headed to the start. After what seemed like a rather over-zealous instructed warm-up, of which we halfheartedly followed, we were good to go.We tried not to get carried away in the enthusiasm of the start and kept things nice and easy. There were about 1,000 runners in the full but separated into two different starts so it never felt too busy. As soon as we started running I realised I needed the loo AGAIN. Can you believe that? I’d been THREE TIMES. I told Mike I’d dash off for a wild wee in a bush and catch him up. The plan was to stay around 9-9.10min/miles so I knew I could catch him up without killing myself.Wild wee was successful (though I was in an area where there seemed to be quite a lot of ants so the risk of actual ants in the pants was quite strong). Mike and I chatted away easily and I checked in with him every now and again to make sure he was finding it easy. These miles weren’t meant to be challenging at this point. The elevation for the first 10 miles was relatively flat so things should be nice and simple here. Our first mile stone was at 5 miles when Mike took his salt tablet. He’s suffered from cramp in the past and found that taking salt tablets helps prevent this – one every five miles or so.The scenery around us was beautiful. Lots of huge redwoods, ponies and pretty foliage. I tried to snap photos where I could while also not be that annoying to Mike. But I figured that while he was in a happy place and things were going well, selfies were acceptable. I’d post them on Twitter and send a few updates to my dad as I knew he’d appreciate it. With no tracker it was good for him to have an idea of what was happening.Along the route there were lots of funny signs that said things like, “Run? I thought you said rum!” and things like that. It kept us entertained. There was also a sign next to a huge tree saying that it was the biggest redwood in the whole of the UK. Pretty cool! I tried to get a pic but kind of failed.At mile 9 I took my gel. I planned it badly as it was my thick GU gel (Maple Bacon flavour, delightful!) and needed a good amount of water to help stop the “cloying” effect in my mouth. But I decided to take it just before the water station so ended up having to do a sort of gel-then-water swallowing combo. I should have taken the gel a few minutes before the water station and then gulped down a lot of water to help it all down. Oh well!I was also very aware not to litter, not that I intentionally do, but in the race pack it was said that litter outside the aid station areas would result in disqualification so I had a limited area to get the water and gel down! I could hold a gel wrapper but not a cup as well.My dad was stood at the mile 10 marker, exactly as he said he would bless him, and he cheered us on which was a lovely boost. We were still sailing along happily so everything was very relaxed and cheerful.
Then from mile ten we had a a number of undulations, but they weren’t anything terrible so far.We were slightly unnerved that both our Garmins were out of sync with the mile markers, pretty much from mile three, by about 0.2 miles. We figured it was probably due to all the trees and as we were reaching the mile markers before our watches were beeping the miles it was quite an advantageous place to be (better it this way than our watches beeping way before). It gave us some comfort that we were kind of ahead of target.So from mile 10 to around mile 14 it was basically a gradual incline. There was a section along the road where we had to run within the confines of some cones and curb and it meant single file running. This wasn’t too bad but you couldn’t zone out as you’d drift into a cone and be taken out! It also meant I had to keep looking behind me to ensure I didn’t go too fast and lose Mike. The incline didn’t feel terrible but it did mean we had to work harder. I was hoping that because we’d found the first 10 miles so easy and had kept to a fairly quickish but sensible pace we’d be able to gain back time later when we had some downhills.Mike and I continued to chatter, but he was less enthusiastic and upbeat as before and I found myself trying to think of any random nonsense to keep him distracted. Underfoot the terrain was compacted gravel and not the easiest to run great distances over. We were always pleased when we hit some road where we didn’t have to focus so much on our foot placement or jumping puddles etc. There were lots of ponies hanging around on the sides of the course in the expanses of grass around us. Several times we had ponies gallop across the roads in a rather dramatic fashion (like a Lloyds advert…). It was fine until they charged across the road very close to us and I wasn’t sure where to go to not be trampled! I remember hearing someone behind me shout about how they were so pleased there were unicorns in the marathon which made everyone around chuckle.

At half-way I remember saying to Mike we were counting down now. The temperature was quite warm and it was somewhat humid. Nothing crazy – in fact, it was quite a nice temperature to run in, but I was getting more and thirsty between the water stations. I hadn’t taken water with me as I don’t normally do so in a marathon and the water stations were frequent and plenty, but I think there were about 3 miles between each one and this proved a bit too far for me.Thankfully there were some lovely people who lived in one of the houses we passed that had put out their own water station and we happily glugged some there. The course was fairly sparse in terms of supporters though. There were the odd few people who stood outside their houses with a cup of tea cheering, and when you got closer to the villages more people were out, but otherwise there were long stretches of no support.I decided to not take my gel at half-way as I’d planned as I didn’t think I needed it and decided to wait until 18 miles instead. As we got closer to 18 miles, Mike appeared to be finding it tougher. I’d frequently (probably annoying the hell out of him) ask how he was to keep in check. Our pace started to slow down and he kept looking at his watch and panicking a little about time. At this point I text my dad to say we were hitting the struggle train just to keep him in the loop. We were hoping to see him at mile 25.

A brief spell of light rain and wind hit us which was both a welcome relief but also an annoyance as it meant we were working against it. The cooling effect though was worth it in balance. Sadly the rain didn’t stay for long though.I saw my friend, Ben (possibly 21 or 22 miles?), and he cheered us on and helped encourage us. We got to another water station and both of us guzzled down two cups of water and Mike dumped another on his head. He mentioned he was feeling a bit sick and his fingers were tingling. I didn’t like the sound of this but I needed him to not focus on it unless it got really bad. I could see he was starting to drift into his head and go to a dark marathon place.
We hit some nice downhills which helped keep us going but he started to need to take a few walking breaks. I desperately wanted to keep him motivated and moving forward to his goal but there’s only so much you can do. I had to have another wild wee (weird, two wees in a marathon!) and then sprinted to catch up with him. It was quite nice to get my legs moving quickly – though it definitely was not sustainable at this point!

As we hit mile 23 Mike had really hit a dark place. Along with feeling dizzy and tingly he complained that his side was hurting (like his ab muscle). He luckily stretched away his knee hurting (another thing to add to his struggles!) but this side thing wouldn’t budge. Looking at his watch was just stressing him out so we decided to shelve the sub four and focused on finishing without injury and misery. This involved walking to a certain milestone and then running some more. I tried to encourage him as best as I could but I could tell it wouldn’t really help. We’ve all been there! But taking away the time goal now seemed to lessen the edge off the darkness.

I really didn’t know how best to keep him moving forward at this point. We got to mile 24 (I think) and he stopped. A fellow runner asked if he was OK and then Mike decided to sit down on a verge which possibly wasn’t the wisest idea as he immediately got cramp. The runner told me I could go on and get my time and he’d look after Mike. I was like “hell no, buddy, I’m running this thing to the end with him”. The guy said he’d stay with us as well and we’d run it to the end together and helped Mike to his feet. The runner did stay with us but for about five minutes and then disappeared which I thought was a bit odd considering he was so keen initially! But it didn’t matter as I wasn’t leaving Mike and we really didn’t need someone else offering empty words (I was doing enough of that!). It was kind of him to have helped us but in reality the only person who could help Mike was Mike.The final mile we were back to running more consistently as the end was in sight.
I spotted my dad and headed over to him to have a quick chat as Mike continued on. I explained we were struggling a bit. He said he’d see us at the finish and shouted encouragement to Mike.We ran all the way to the finish – so strange to be running the same path we’d been at four hours ago.
Sadly our time was 4:10:46 – not quite the sub four we were hoping for, but still a stellar time considering the hills and terrain. I mean, looking at the splits we only hit trouble in the last three miles really. It’s definitely an encouraging run for Mike. Had the course been easier he would have smashed it I’m sure. But such is life and such is the decision we made to use this marathon as the one to go for.
This was a very strange marathon for me as I spent about 90% of it not thinking about me at all. During the majority of my other marathons I’m constantly analysing my pace, thinking about how I feel, monitoring any niggles or weird feelings and just zoning out. For this marathon I had to be in tune with how Mike felt and constantly think about Mike. My own feelings were pushed back. I only remember one time during the marathon where I thought, “oof still a long way to go” (I think this was at about 17 miles). It was also really nice to be running at a very relaxed pace (for me). I didn’t struggle at all (sorry, Mike) and found that I was easily sailing along. Not only this but I felt I could have continued running rather than being in complete relief at the finish line. I felt good!I’m sad we didn’t hit Mike’s goal but I do think he did amazingly – and he really pushed through some tough times during those last few miles. He should be very proud of himself. I think initially he was quite disappointed but I guess that’s only because the last few struggling miles were so sharp in his memory. On reflection I believe he’s more happy now. As he should be!The New Forest Marathon was a great event. There were lots of other events happening on that day too at different times (children’s run, 10k, half). And to be honest it was mostly very smooth and well run. The medal and t-shirt are cool, and the goodie bag was reasonable with a few freebies, a banana and a water.

My only complaint was getting out of the car park. Everyone was parked in a field and it was a bit of a mess trying to get out. There were several streams of traffic from all different rows and the security wouldn’t let anyone actually exit. We have no idea why. We could just see the security team shaking their heads at each other and throwing their arms in the air… And yet there seemed no obvious reason why we couldn’t exit – there wasn’t anything blocking anywhere. People starting getting frustrated and started beeping. I think the lack of information was really annoying people as as far as we could see everything was fine to leave.

Eventually we were able to leave though! Hurrah!

We invited Mike to join us for some food but he declined (understandably not everyone thinks about food straight away after a marathon!) and we dropped him off. My dad and me headed to Coast to Coast as I had a 50% voucher and we needed some large portions and a “not too posh” restaurant.I ate to my heart’s content (that’s to say, I ate everything I ordered; chicken wings, fajitas and chocolate fudge cake) and then my dad took me home so I could pick Alfie and my car up and then head home. So, at 5pm after walking Alfie, I could finally shower! Lovely.

Do you like to eat straight after a marathon?

Have you ever run a marathon with a friend?

Have you ever gone to the Dark Marathon Place before?

Things I’m loving lately – June

*Whispers* I don’t want to speak too soon, but I have had a pretty decent streak of running uninjured.

I mean I had a blip after Tokyo with my ankle, but after a week off I was good to go again. It’s kind of all going…dare I say it, OK??Two marathons and now onto my next bout of marathon training, please let it continue to go as smoothly!

So as I’m in a pretty good mood with my running, I thought I’d continue these happy vibes with some things I’m loving lately.

The new series of My Dad Wrote A Porno podcast: If you’ve never heard of it or think it sounds weird, you really just need to give it a go. It is HILARIOUS. Like actual laugh out loud comedy. I binge listened to the first two series and now they’ve just started the third series. They have fans such as Daisy Ridley, Elijah Wood, Michael Sheen. I can’t recommend it enough.

Dogs of parkrun: I love how many dogs come out to parkrun. Not all of them run, but it’s lovely to see them ‘supporting’. I took a photo of some of the ones I saw at Netley at the weekend and made a collage.All so lovely. I know that dogs at races/parkrun can be annoying but I’m a big dog lover so to me I’m happy to have to dodge around them and their leads. I’d love to run with Alfie but I’m worried that as he’s a bit older (almost eight!) it might not be a good idea. He’s never run further than half a mile so I’d need to start very slowly with him, which at the moment I don’t really have time for. He loves racing about on his own though.

SIS products: I really love these products I’ve been sent. I don’t actually take the Overnight Protein Powder in the evening as it suggests but I have it in my porridge every morning (about 15g). I like to boost my porridge in this way to get some added protein and it adds a nice chocolate taste. It really isn’t overwhelming sweet.They suggest taking the protein powder in the evening due to the casein content (80% casein and 20% whey from the milk protein). Casein works while you’re asleep, stimulating muscle protein synthesis. It’s low in fat and carbs as well. Like I said, I like how subtle the chocolate taste is so it goes really nicely in my porridge (I add it to the oats before I microwave it). I’m not a huge fan of overly sweet porridge. It also makes a nice hot chocolate as well when mixed with hot water!

And as I’ve mentioned previously, I love the Go Caffeine Shots. These are going to become pre-race staples for me. I’d normally have a cup of black coffee before a race but I hate drinking too much liquid. This shot is only 60ml so is perfect, so I can still hydrate well with water.

The tropical flavour is definitely my favourite over the cola flavour though. The cola one is just a bit too sharp/sour.

Having a clear out: My drawers are currently bulging with the amount of fitness clothes and race t-shirts I own so I decided to have a clear out. I donated a load of tops from races that I wasn’t too bothered about (really old 10ks) and then separated t-shirts I wanted to keep but would no longer wear, such as marathon t-shirts.

I’ve decided at the end of the year I’ll get a blanket made up of my race tops as a nice way to keep the t-shirts and remember the race. I’ve found this website that does it. It’s expensive, which is why I’m waiting until the end of the year so I can add (HOPEFULLY) a few more shirts to it.

I’d like to do something with my bibs as well (I always save them as well as my medals) but I’m not sure what at the moment. A friend of mine put them on his wall and that looked cool, but I don’t really have the space. Maybe a big scrapbook or something.

What do you do with your race t-shirts and bibs?

Do you use any SIS products?

Do you have long running streaks or are you injury prone like me?

**Full Disclaimer: I’ve been sent the SIS products for free to test out for a review on my blog. All opinions are my own honest ones.**