So running lately has been going surprisingly well. I have no niggles or injuries and I’m running consistently around 35-40 miles a week, five times a week.
I’m really proud of how things are going. I seem to be in a very happy place with it and my body doesn’t seem to be breaking. Granted I’m not doing much (if any) speed work and I do wonder how much this helps me avoid injury. I also get a lot more enjoyment out of running by not putting myself through track workouts and intervals each week. However I realise I do probably need to incorporate some of that into my week (or every two weeks) to keep my running from going stale and plateauing on progress.
That said, I’m sure you know my views on these things. I’d rather run consistently slow than super fast with numerous breaks for injury recovery. I’m just a happy plodder. If I never get another marathon PB again I’ll be OK with that. It’s just the experience I enjoy, the thrill of the race (even when not racing), the challenge of all those miles and seeing different places. Boring as that well may be, it’s what I enjoy.
I’ve had a few people say to me I could dip under the 3:15 to get a championship place at London and as amazing as that would be I’m not sure it’s something I want to target. If it happens naturally then of course I’d be up for it, but I very much doubt it would. When I got my 3:16 PB at Brighton I was doing more speed workouts than I am now and was in better shape. The thought of putting more effort in right now for a lofty target isn’t quite where my head’s at.
Maybe next year I’ll have another go, put more effort into structured training… who knows. I do have some good marathons planned where this might be possible. The Barcelona Marathon in March, Manchester Marathon in April and Chicago in October. All are relatively flat and fast courses. So there is that temptation (of course I won’t be targeting all of them… I’m no machine, as we very much know!).
In the near horizon, as in this Sunday, I have the Portsmouth Coastal Marathon. It’s not a PB course despite being quite flat. It’s right next to the coast and if you get bad weather it will really affect the day and the course is semi-off road. But it might be as still and cold as last year and in that case I might go slightly faster than the “plod and be merry” pace I had intended. So I’ll decide the night before or on the day how I feel.
If I did “go for it” I would be super happy with 3:25-3:30, with the course and the fact that it’s not exactly 26.2 miles (last year it was 27 miles) due to the tide causing issues. I do feel like that would be quite a bit of effort though and already I’m mentally backing out. I don’t want to put pressure on myself or be disappointed.
My main focus on the day will be hoping that Kyle does well for his first marathon. After a bit of a bumpy training lead-up due to not being able to start training until a bit later than ideal due to injury and then missing a week due to illness, it’s not been as good as planned.
He managed a successful 18 miles which, though he didn’t think it at the time, went pretty well! He struggled through – but then realistically, for your first 18 miler, do you do anything other than struggle through?
I just hope he doesn’t have a a bad time of the marathon. He’s a very strong runner though with a solid game plan, so fingers crossed for him. Just really hope the weather is kind to us! We’ll have the full cheer squad out in force as well, so that’ll certainly help.
So hopefully 2018 will finish nice and happy and in a strong place for running. It’s funny to think I started the year with the Dubai Marathon, in the hot sun, and now I’m ending it in, very likely, traditional wet and cold British weather in Portsmouth…
Do you have any big goals for next year?
Do you have any races coming up?

Not only did we go to the cinema last week but we also went out for dinner and then saw Jurassic Park in Concert. Basically this is a showing of Jurassic Park on the big screen with a live orchestra on the stage below the screen playing the soundtrack as the film played. It was INCREDIBLE.
The orchestra were amazing. Like you could forget that they were’t actually part of the film. It was fascinating to watch them play as the film went on (though I imagine they’re so sick of Jurassic Park now having toured around the country doing this!). They were perfectly in sync and it was just so all-encompassing.
Dinner was pretty good as well. Before the showing, we went to 7Bone Burger. I had the Triple-D burger (which comes with blue cheese sauce and bacon) and halloumi fries…
And a cheeky side of chicken wings. Kyle had a fried chicken burger with halloumi fries and a chocolate milkshake. It was goooood. The milkshake (as I did help Kyle out a bit with it…*cough*) was SUPER thick. Personally I’m not a huge milkshake fan but if I were to have one myself it would be a thick one. It was delicious.
Podcasts: I listen to a number of podcasts every week: BBC Five Live Film Review, Marathon Talk, Empire Film Review, TED Radio Hour, My Dad Wrote a Porno – and dip in and out of other ones that take my interest. But I’ve recently been finding myself running out of them (I listen to them in the car, walking Alfie or when I’m doing boring chores around the house). My lovely friend,
I listened to the Gary Barlow one first and found it really interesting. It’s amazing how celebrities who are so famous, earning so much money and seemingly living their “best life” can be taken down by depression or body image issues. I’ve since listened to the interview with Mel C and Stephen Fry and both were just as good. Heartily recommend.
I add a couple of cups (as you can see above – the cup doesn’t come with the salts FYI) in the bath and just relax and enjoy. I’ve found it can really decrease how much I’ll ache the next day. I don’t know about injury prevention but it definitely makes me feel better anyway.
Oh my god they were good. There were M&M ones, Hershey’s Cookies and Cream ones and another type that I think were Kinder Bueno that were awesome.
There’s something about blondies that I so love. I mean I do prefer brownies I think but blondies are a nice change now and again.
He’s very much a “I’d rather sleep than do anything else” kind of dog. Well, actually he’d rather eat than do anything else but sleep is a close second. I mean, let’s be honest, I think we all have a little Dylan inside of us all.
The colder weather definitely helps me to run faster and the 10k route I take is super flat so this helps. I should probably do a 10k race and give it some welly to make it official (as I’ve now beaten my official PB twice on a training run). But at the same time, I don’t want to enter a 10k race this side of Christmas before my next marathon… aaaaand I hate 10ks. Though I do have Stubbington 10k mid-January. Not really a goal in my head though if I’m honest. I’m just happy to know I’m a bit faster.
I also liked the front. It was a very thoughtful and lovely gift. I wore it with pride at Netley parkrun the week after I got back from Zary. Everyone was impressed 🙂 It’s a niche challenge, I grant you, but I’m so proud of myself and it’s so nice to have something to commemorate it.
Compression socks: I was recently sent some compression socks from
However, I personally like to wear them during long runs as I find it reduces cramp and I feel more supported. This might all be a placebo but I like to wear them. I think it helps.
Anyway, the compression socks from Rymora are good. They’re tight and provide decent support to my calves. However, they are not as tight or give as much compression as my favourite pair from CEP. I think the cost reflects this (CEP are upwards of £30 whereas Rymora are around £10). That said, some people prefer less compression. They’re also A LOT easier to get off after the run – which with my CEP socks can be an absolute nightmare.
The Rymora socks are a little long for me as well. They come just over my knees. But nothing that a bit of rolling down doesn’t solve. All in all, a very affordable option for a “milder” pair of compression socks.
I know I need to get better and I annoy myself for what I’m like. I do like to think I’m good in other ways though. I don’t use baby wipes, I don’t wear make-up, I use the “hard” shampoo from Lush, I buy loose fruit and vegetables where I can and try not to buy too many fizzy drinks in small bottles. I know I have a long way to go but at least I’m conscious of my actions. I just wish society also made things easier as well. Excuses, excuses I know.
But first New York…
Have you run any of the Marathon Majors?
I love a good scroll and I enjoy posting gym selfies and running updates on there. It’s fluff and nonsense and, in reality, no one cares more than you do about your own posts, but I enjoy the micro blogging element of it.
I wanted somewhere to document all the amazing food I’ve eaten and will go on to eat. But I didn’t want to muddy my purely fitness-focused account with food. So a new one was born. On this one I can follow all different kinds of local restaurants (or aspirational restaurants I’d love to go to) and be inspired to visit new places to try new foods. I can really focus in on food-related stuff, which, as you probably know, I love doing.
It kind of reminds me of Brighton, but obviously a lot smaller and not as popular. It has so many quirky restaurants – and most of them have vegan options or some even have entire vegan separate menus. I obviously love my meat but I don’t mind trying a bit of a vegan food once in a while as a change!
The wings were good. So good. I decided early on to avoid the baffalo wings… they were the first eight that I had and it really did a number on my tongue and mouth with the heat. So I tried the Korean BBQ next. Still fairly spicy. As I was in it for the long game, I decided to move to and stick with honey and mustard.
In the end I managed five plates of eight chicken wings… 40 chicken wings in total. I won’t lie, the last plate was a struggle and certainly the last two wings I probably didn’t enjoy that much but 40 sounds better than 38 😉 I realise this is the height of gluttony but I genuinely didn’t intend to eat as many as I did going into it. I just have quite an appetite!