I know, vegan food and me. I’m like the biggest meat-eater and meat-lover alive…but first let’s start with parkrun.
I was back at Netley parkrun this Saturday which was nice. The weather was lovely, though there were some loitering dark clouds overhead which thankfully didn’t come to anything during our time there.
I helped with set-up as usual. We were on the summer course…three laps with three hills, oh joy. I actually don’t mind this course as it breaks up the running monotony that can come with a flat course.
I’ve recently been sent some SIS products to test out so I thought it the ideal occasion to test out their new caffeine shots. I gave one to my friend, Mike, as well for him to try. We toasted to a good parkrun and downed the 60ml shot.
I had the tropical flavour, which has a very sweet and sour flavour to it. It contains 150mg of caffeine so a hefty dose for such a small bottle. I really like the taste of these (though they are quite sour) and I’m keen to test it out in other scenarios, like pre-races and pre-early morning gym sessions when I need a kick up the backside.
Photo credit: Chris Stapleford
I did feel, whether psychologically or physically, ready to hit the ground running at the start. I gave it my best but it was tough having become so used to the flatter courses. The hill kind of breaks your flow a bit but I do prefer a three lap course and mentally it’s a lot more interesting.
My time was 21:30. I gave it a good effort and with the hills I’m quite happy with this time. Though looking back the last time I was on the Netley summer course I got 21:38 so the progress isn’t that great! I’m not too bothered about parkrun times in general but it’s nice to keep track of my times and see progress being made. I do feel that my running has become somewhat lazy recently though. I will run the majority of my runs all the same pace. I need to get back into doing some speed work if I do want to get a bit faster. Maybe once every two weeks? That’s the intention anyway.
After parkrun, and scoffing down half a large slice of cake that my friend’s daughter was eating (she needed help, I was more than happy to assist!) I headed home to get ready to head out to have coffee with my mum, dad, sister, her fiance and my nieces.
We had a lovely coffee and then mooched around the shops. I got some nice pieces from H&M, including a £7 leather jacket! I don’t actually understand why it was so cheap and thought it was marked up incorrectly. There’s nothing wrong with it but I won’t argue with the price! I now have a good outfit sorted for my birthday trip to London next month with my girlfriends. Whoop whoop!
I’d planned to do a long run from my parent’s house the next day, around 10-13 miles, but then via my running club Facebook group I heard a couple of people heading out at 9am for around 10 miles which sounded perfect. It’s always nicer to run with other people so I tagged on with them.
I’m so glad I did as the miles just fly by when you’re with company as you’re chatting away. Also I didn’t have to think about the route as they already had something planned. It was a lovely route through Manor Farm, which is a local park/woodland area with lots of off-road trails and a couple of hills.
Unfortunately one of the guys felt ill and decided to stop at 4 miles. After checking he was OK and him pushing us to carry on, we continued on. It was just the two of us then, a lovely lady from the running club and myself, and it was just such a nice run, both in company and the route.
After the run I rushed back home to shower and get ready to head out to meet my lovely friend, April. She’s a fellow blogger who’s mum lives in Southampton so was down for the week. We’ve been meaning to catch up and she knew of a very cool-sounding vegan restaurant, Off Beet in Wickham. I’ve seen her numerous Instagram posts for this cafe but have never been myself so it seemed like the opportune moment.
Located in the old mill, it’s quite hidden away. It’s a small set-up, with only a few tables so booking is necessary, and the menu is quite small but everything is home-made and beautifully presented. I was quite hungry by this point so I was won over by the beetroot burger with polenta chips.
It was really tasty. The burger was made up primarily of beetroot with lots of vegetables and salady bits in a portobello mushroom “bun”. There was also cashew cheese on the burger! The sauce was a home-made sugar-free BBQ sauce with polenta chips.
It was very tasty (like like the plate tasty) but I wasn’t quite full afterwards. You know me, big appetite and all that. Thankfully April is the same so we decided pudding was a necessity.
We both had the brownie cheesecake (yes, still vegan!) and I went for a 70% hot chocolate made with almond milk. WOWZA. Rocked. My. World.
It was so creamy and tasty. Not hugely sweet like a Cheesecake Factory cheesecake but sweet enough to be very yummy indeed. This certified meat-eater approves! See, I can forgo meat occasionally 😉
It was a lovely afternoon catching up with April (both of us discussing all things running and our wanderlust desires of travelling and seeing the world…). And the sun was shining which just made it perfect.
Do you enjoy vegan food?
Have you ever tried a caffeine shot?
Do you do intervals or speed work regularly?

As my parent’s live in Stubbington the closest parkrun is Lee-On-Solent so I decided to go there on Saturday as a bit of a change. It was their 100th parkrun birthday as well so it seemed quite fitting. A bit of a lie-in as well was nice as it meant I didn’t need to leave as early as it’s so close.
I decided to park 1.5 miles away so I could run there as a bit of a warm-up to wake the legs up. Clearly LoS parkrun is a popular one! The start area got very busy as 9am drew closer. Gosport Road Runners had “taken over” for the week so there were lots of yellow shirts all over the place. There was also a pacing event. A friend I knew through social media, Ben, was running 21 minutes and had suggested I run with him as I wanted to break it again this week, like I had last week.
I’m in the red t-shirt
Somehow I was able to gain a little bit more speed as the parkrun continued and when we made the other turnaround to head back to the finish I was able to push on, now with the physically and psychological help of the wind. There’s one ramp you have to run up and down and as you come down the other side you can see the finish ahead. I looked at my watch and saw 20:30. I knew I’d never get to the finish under 21 minutes. It was just too far. But I kept up the pace and sprinted to the end. My time was 21:15 and I’m happy with that. I couldn’t have pushed any harder.
Though it wasn’t a sub-21, I do think I ran faster than last week at Netley. When I compare my splits I run slightly faster each mile. As with all parkruns this could be due to the courses being slightly different lengths. Alternatively it could be GPS error on either one so who really knows! Either way I’m more than happy with my fairly consistent running right now.
After finishing and chatting with some people I knew (and a lovely and speedy blog reader – hello Graham!), I headed to the tail runner to walk with my friend, Rebecca, who was doing her first ever parkrun. Rebecca actually has volunteered like a zillion times but only recently decided to give doing one a try. She did amazingly! She was chatting away as she was walking and looked quite comfortable. I told her it would only get harder now as the next time she did one she’d need to beat this time 😉 Huge well done to her, she’s a star and a lovely, lovely person.
There were so many different kinds of cakes, from cup cakes, to brownies, to lemon sponges, Victoria sponges… And the amazing parkrun cake!
As much as I wanted to fill my boots with ALL THE CAKE, I decided to play it sensible and not have anything as I still needed to run 1.5 miles back to the car. I know, I know, who even am I!?
The run back felt harder than the run there, for obvious reasons, but it was nice to shake my legs out a bit. As I got closer to the car rain started to drip down and I literally just made it into the car before a downpour began!
And as takeaways go, it wasn’t the worst thing I could have had. Pizzas and fish and chips tend to rank quite badly in terms of “overall unhealthiness” due to their carb and fat content, not to mention salt. Fair enough the quantity of kebab I had was not what you’d class as a healthy meal (go big or go home…always my mantra unfortunately) but if I’d have gone for a slightly smaller one, my chicken shish and kofta kebab with a pitta bread and salad was actually a fairly OK meal in the great take-away universe. Though it was still fairly salty and the meat quality probably wasn’t that great. It tasted insanely good though.
It did make me laugh though!
The good thing about the cricket pitch is that it takes far less time to set everything up so this gave me a bit more time to actually do a proper warm-up (well, one lap of the cricket pitch) and get me more in confident frame of mind. The weather was also fairly cool and sunny but with a slight breeze. So conditions were good!
Photo credit: Chris Stapleford
Photo credit: Chris Stapleford
Photo credit: Chris Stapleford
And a negative split! I just prayed and prayed that my official parkrun time would be sub-21 too…
After finishing I immediately laid down to catch my breath. I gave everything and I’m really proud of myself. I feel myself getting more and more back in good shape. I just hope I don’t get injured. To be honest though, I’m just loving running at the moment. parkrun times naturally coming down is such a bonus, but just running without issues is literally the best thing ever right now. And the email later from parkrun confirmed that I did indeed get 21:57, and second female! Not too shabby 🙂 Injury free and a speedy time (for me)!
I ordered a cheese scone with a salad, followed by a Mint Aero rocky road slice and a pot of tea. It was divine! If you’re ever in the New Forest area, you must go to the Lavender Farm as it’s such a beautiful place. A small garden centre with an absolutely fantastic tea room serving home-baked treats and delicious light bites.
My cheese scone was absolutely SUPERB. Warm, crumbly and delicately cheesy without being overwhelmingly so. My Mint Aero rocky road was obviously divine as well. My dad ordered a Lavender scone with cream and jam and only ate half (he’s being so good with his healthy eating) so I got to nibble on the rest. You could taste the lavender but it was a nice subtle taste rather than being overpowering or strange. All round delicious!
We had a mosey round the garden centre and then headed off to Beaulie for a little walk and more moseying round another garden centre and little shops (so quintessentially British right? Looking round garden centres in spring after tea and cakes).
It was a lovely way to spend a sunny day! And to prepare me for Tough Mudder the next day which I had only found out I was doing only on Thursday…
I had smokey chicken and it was delicious. My friend also blew my mind by eating a pork burrito. Ever since I’ve known her (we’re talking over 10 years here) she’s been a veggie. And there she was, nonchalantly eating PORK like no big deal!
I wore my Boston Marathon jacket and it contrasted nicely with the beautifully coloured beach huts. The weather was gorgeous. Barely any wind, lots of sunshine and just a very slight chill. Perfect parkrun conditions.
There was a lovely happy buzz about the place as the Brighton & Hove Albion football team had recently got promoted to the premier League (the first time in a LONG time apparently) so lots of people had worn the blue and white colours to celebrate. The Run Director was very funny as well so made the start an enjoyable experience. It’s always nice when it’s a bit more relaxed and jovial.
Charlotte stood on the sidelines cheering us on and snapping some photos. It was nice to see her a good number of times as we ran up and down the prom (you basically run up and down twice, with the start/finish in the middle).
If I’m honest, the course is a little dull. The sea views are beautiful but it’s all on the flat concrete path of the promenade and you’re running up and down… which after about 10 minutes can feel quite monotonous. That said, the final finish bit is quite cool. Once you turn around for the final stretch, it’s about a quarter of mile to the finish. It’s a fair way but I had enough gas in the tank to power past several people and keep working until I reached the end. That final push really did take it out of me though and I had that horrible “oof feel a bit sick feeling”.
For starters I had Goat’s curd, caramelised pear and hazelnut praline (yes I did copy that from the website). We also shared some paprika halloumi bites which came with a sweet chilli dipping sauce, which were incredible.
We both went for the crispy sweet potato cakes for our main but we agreed we may have made the wrong decision. We saw so many delicious and varied plates go past us to different tables, so when our three potato cakes came out they looked a little bit…well, boring. Don’t get me wrong, they tasted really good and they were lovely and filling but there wasn’t much variety to the meal and a whole lot of sweet potato. I wish I’d have chosen a salad or something a bit more exciting. I did enjoy it though and the carbs were very welcome pre-marathon.
Straight away I knew I wanted the peanut butter and salted caramel cookie. It looked incredible. I’m actually not a huge peanut butter fan, but mixed with the salted caramel intrigued me. Plus walking around eating a cookie would be easier than trying to cram a slice of cake into my mouth (don’t get me wrong, it wouldn’t necessarily hinder me, but for the benefit of all those around me I thought it would be a nicer experience to just attempt to eat a cookie). Charlotte got a brownie, which had chunks of Oreo cookie inside (an “Oreo Mosaic” apparently). Usually I’m a big brownie fan, but I prefer them warmed up with ice cream (I know, such a cake diva). I also managed to persuade Charlotte to share a chocolate “crinkle” cookie as well. It was only £2 and it practically jumped into my hands I swear.
We walked around a bit more, saw some cool graffiti, and then after grabbing another Starbucks because wellllll, one must when with fellow Starbucks lovers, I headed to the train to go back to my parent’s house. I’d walked far too much and eaten far too much sugar, but I was very happy indeed.
He’d used a BBQ rub on the chicken and it was delicious. I was in charge of pudding, which is always a bit dangerous. I bought a dessert pizza (I only recently found out this was a thing!) and some ice cream.
Ben and Jerry’s Blondie Brownie is my absolute favourite (it has that salted caramel core and big chunks of blondie and brownie in it, divine!) and Jude’s was on offer (brown butter pecan) so I thought, ahh why not.
The dessert pizza was actually quite disappointing. This might have been because it defrosted on the way to Bristol and then we over-baked it. It was just a bit dry and boring. However, with the ice cream it worked very nicely. Needless to say we all felt very full and slightly sick and I had memories of Orlando…
It was a beautifully sunny morning but still fairly cold. I didn’t take a coat with me and was feeling very chilly, though the sunshine definitely helped. Kate and Jamie brought their lovely little pug, Doug, with them as their parents were popping down to watch us run so could look after him. I also met a very lovely blog reader. Hello Liz!
Ashton Court parkrun is a very interesting parkrun. The course is basically 1.5~ miles straight uphill and then 1.5~ miles straight downhill. My Southampton friend gave some good advice on how to run it, basically saying that you needed to push it on the first half as this is where you got your time. Going downhill is easy so there’s no worry about effort level there. So give it hell for the first bit and grit your teeth through the pain!
As ever, the photo doesn’t do justice to the hill
Photo Credit: John O’Brien
Photo Credit: John O’Brien
And I was happy with my fastest ever mile on that downhill. I’ll take that!
Kate and I then had to get sorted and showered and sorted fairly pronto as we were driving to Cardiff for our friend’s baby shower.
It was a lovely afternoon. We ate lots of really tasty food; I love a buffet, and the food was rather posh! (Think M&S).
And played lots of fun games that her sister, Rebecca, had organised. We did a baby-focused quiz which was actually quite tough and then a crafts-focused game. We had to design baby socks for a career that we were given on a piece of paper. Mine was a baker.
I’m actually quite impressed at my craft-skills. Basic but not entirely terrible!
Everyone did really well: (L:R) teacher, movie star, astronaut, baker (I did two socks for some reason), musician, vet, athlete and doctor.
Wise, I think 😉
The run was really very hard. The pace wasn’t crazy but there was a gusty wind coming from all directions which tested me. The temperature didn’t help and, let’s be honest, the food over the past few days and just my general fitness wasn’t the best.
The rest of the day was like a sleepwalk. I was tired, lethargic and just hazy. I made sure to drink lots of water (with electrolytes) and eat good solid meals but I went to bed that night drained.