Aside from all the packing madness, last weekend was really fun. Anything involving seeing good friends, eating ribs and having a solid race and long run is a big tick in my book!
So after parkrun on Saturday morning (and more packing), I met up with a good friend of mine for a catch-up and some tasty food. I told her to bring her appetite as the place we were going was not for tiny stomachs. I picked her up from the Southampton Central train station (as she was coming from Basingstoke) and we headed to Sadlers. If you’re ever in Southampton and you’re a meat-loving fan, you really must check this place out. Actually to be fair, they do a fantastic vegetarian menu as well – lots of options!
I always mean to try new things but then I know how good the ribs are at Sadlers and can’t help but stick with them. They’re honestly some of the best ribs I’ve ever had. They had two options: medium (800g) or large (1.5kg). I asked the advice of the waiter (even though I knew what I’d go for regardless) and when I told him I was a “whole chicken Nando’s kinda girl” he agreed that ordering the large would be best. And I’m so glad I did (though I am slightly wondering if they were indeed 1.5kg worth of ribs…I remember last time ordering the ribs and really struggling whereas this time I was fine). The cornbread was really good for mopping up the BBQ sauce but the chips got left behind. No room at the inn!
My friend ordered the St. Elmo’s Fire, which was super spicy. She’s literally the spice queen (she’s been known to send plates back when they’ve not been spicy enough and asked for more chili!) and she said it was good.
We then decided that pudding was in order. Luckily our pudding of choice was a mile’s walk away, which gave our stomach’s a bit of time to recover. Because we definitely needed to make space for a trip to Sprinkles Gelato! The last time I went to Sprinkles I’d had major food envy as I’d made a poor choice on what to have. this time I knew exactly what to get: a Sticky Situation.
This was chocolate and vanilla gelato mixed with milk and white chocolate buttons, cookie dough and melted milk and white chocolate topped with cream. Oh god it was amazing. But no I didn’t manage to finish it. It was just too much sugar. I started to feel a bit sick as I got to the bottom… big chunks of chocolate and cookie dough sadly remained uneaten (I mourn this now). But it was totally worth it. I’d always prefer being defeated by a pudding than finishing it easily and wanting more (greedy person syndrome).
My friend ordered a kind of make-your-own dessert jar which included a random mix of gelato (Pina Collada, raspberry cheesecake and Ferrero Rocher! Everything she fancied basically) and a side of banana. She loved it too. And then we parted ways, full to the brim but having had a lovely afternoon. I was then fully fuelled to tackle more packing and cleaning when I got home. I didn’t need anything else to eat that day for definite!
The next morning I woke up early to head off to the Solent Half Marathon. My plan was to run three miles beforehand and then the half itself to make a total of 16 miles, which would be a good training run for the Bournemouth Marathon in a few weeks. I skipped breakfast as I was still quite full and do most of my long runs fasted anyway (well, as fasted as you can be with having eaten that much the day before) and drove to meet with four other ladies from my club to convoy together to the race. We had a nice turn out for our club and there was a very friendly atmosphere.
After collecting our bibs, my friend Kate and I headed out for our pre-race run. 
She wanted two miles while I wanted three so we ran a mile out and back and then I ran another 0.5 mile out and back to make it up. I could already feel that it was going to be a warm one.
I’ve run the Solent Half Marathon a few years ago so vaguely remembered the course being fairly undulating. As I was just planning on running it as a training run I decided to wear my Aftershokz to listen to a podcast to keep my speed under control and my mind occupied. Basically I was treating it as a long run. It’s funny because this is exactly what I did the last time I ran it too, doing three miles extra. However the marathon I was training for (my first marathon I’d signed up to – the Portsmouth Coastal) I never actually got to as I got injured.
The race is fairly low-key and the roads aren’t closed. There were a few spectators but the marshals were super friendly and happy which made up for the quieter parts. We started off and I tried not to get caught up in the beginning surge. I let my running friends zoom ahead while I found a comfortable pace and zoned out.
The race goes through some lovely countryside roads and passes through the New Forest so there’s lots of greenery to help take your mind off the boring road (it’s all on road). I was glad to have my headphones, but I was paranoid that people would be judging me or that a marshal would disqualify me. The race rules said that “in ear” headphones would lead to disqualification (and this is a race that did actually disqualify people – I remember when I ran it last time I saw them listed in the results as DQ) but the Aftershokz are out of the ear headphones as they work on bone conduction – and are UK Athletics approved. But I still worried. I hate how people judge people for using headphones, like it’s not proper running or something. But hey ho.
At one point I found myself overtaking a guy, only for him to then overtake me and then slow down, so then I’d overtake him again, and he’d overtake again… this happened like three times! It was a little frustrating. I wasn’t increasing my pace at all.
It was a very warm race so I made sure to stop at each drinks station (there were only three as it was a smaller race) and walked with my water to ensure I drank it all rather than throwing it down myself. I took a few photos – especially when we got past the coast as it was very pretty.
I decided that at mile 10 I’d switch to music and try to push the pace a bit. I was enjoying drifting in and out of the my podcast but I wanted to liven things up a bit towards the end. Unfortunately there are some nasty inclines at this point too but I luckily I had enough strength in my legs to get me through. It was really encouraging to pick people off and pass them as I sped up. It was a good way to keep myself going, “one more person” or “just that person ahead”.
It got a lot harder on the final mile, which was my fastest, but I managed to hold on until the end. What was good was that the end of the race followed my warm-up run so I knew exactly how far it was until the end so could work out what speed I could hold until the end. Very handy. I came in at exactly 1:44. I will happily take that time! We got a lovely singlet as well (female extra small woohoo!) which makes a change from a medal or a buff. The finish was great as there were people dressed as Mini Mouse and Elmo. Very fun! I made sure to get a photo of course…
It’s funny because though I ate so much the day before I was quite hungry when I finished (I actually remember feeling hungry during the race as well, which never used to happen to me!). Normally after long runs I don’t fancy food but actually recently I’m ready to eat almost straight away. I remember feeling this way after the London Marathon this year too. I guess not having had dinner or breakfast wasn’t entirely wise! But at the time I wasn’t hungry.
I practically hoovered up my porridge as soon as I got back – I was famished! And lunch wasn’t too many hours after either. The calorie balance was definitely addressed; carrot cake from my dwindling freezer stash can help that!
I’m really pleased with how the race went, but it’s given me a few thoughts on what pace I should aim for the marathon, especially if the temperature is similar. Perhaps closer to the 8.30s than the 8s per mile I think!
Do you like to eat food straight after exercising?
Do you stick with safe options you know you’ll enjoy at restaurants or branch out for a change?
Do you use headphones during runs or races?
I must admit the portion sizes did look alarmingly small to my highly greedy eyes, despite having “gone large”. However it was actually incredibly filling. It was quite intensely packed with hummus (surprise, surprise), shredded chicken and guacamole. It also came with two lovely warm thick pitas as well. James had the beef stroganoff hummus bowl which sounded bizarre to me but he said was nice.
The fro-yo flavours sounded good and the lady behind the counter tempted me to trying a mix of chocolate with “mellow macha”. We saw someone having large chunks of brownie put onto theirs and immediately followed suit as well. They looked pretty tasty! It was an interesting spot with a machine for free sprinkles which was rather jazzy. Of course we had to have a little go.
Though my fro-yo looks huge in comparison to James’ I actually had quite a big hole within the depths of the fro-yo which was somewhat disappointing but actually it was quite a decent portion (even for me). Then we ambled back towards the Prince Charles theatre in Leicester Square to meet with the others who’d arrived.
Quite a few of the Austria run campers had come so it was nice to see them and catch up. Martin Yelling (one of the Marathon Talk presenters, who had organised the event to take place) and his wife, Liz Yelling, were also there and it was nice to say hi and briefly chat again. They also introduced us to the producers of the film which was very cool indeed.
John (he’s just completed a ridiculous week of running silly miles every day, legend), James and me
After the film had finished there was a Q&A with the film makers themselves, Gabi and Mark Hayes. They were lovely and were very generous with their time and patience to answer a number of questions. They shared a hilarious tidbit that during the Rome Marathon that the running club took part in, one of the main “characters”, Rebecca, stopped half-way for a pizza and a cigarette as she was struggling so much. I think we’ve all felt that pain before!
Eventually a bunch of us headed off to grab a drink and food as it was now around 6pm. We stopped at a nearby Slug and Lettuce. A few of us ordered a chicken salad in a tortilla bowl (very tasty) and my lovely friend, Deni, ordered four portion of chips for us all to share.
Runners know how to eat, of course!
The weather was lovely and cool, though it did get sunnier and warmer as the run continued. I didn’t take water with me as it was cooler but when we got to Netley – 8.45am nicely timed – I was thirsty. I thought the cafe would be open but it wasn’t and toilet taps had a ‘no drinking water’ sign. I’ll drink from a dodgy tap on the beach but when there’s a sign I stay clear away! I spotted a waitress in the cafe though and tapped on the door and asked for some tap water. She happily obliged, taking pity on the sweaty runner, and I drank a big pint of cold water. Bliss! Thank you cafe lady!
Mark, Chris and me
Photo Credit: Ken Grist
A lovely lady, Lizzie, who I’d been chatting to on Instagram said hi to me and we chatted afterwards, which was nice. It was great to finally meet her as we’d been meaning to face-to-face meet for a while now but our timings and parkruns had never matched up. She’s recently joined the Hedge End Running Club as well 🙂
Netley parkrun has just acquired its first PB bell as well which is cool. Along with our monthly pacing event, it’s really moving up in the world.
I’m very proud to call it my home parkrun. But there are still so many nearby I need to do as well.
I wear two watches when I run because I like to keep a track of my steps with my FitBit Surge and I like to track my run with my Garmin 220. The Fenix though would do both but it’s just SO expensive (even with a Wiggle discount…). One day.
We got some hot drinks and caught up first. The hot chocolates that Shell and Kate had looked phenomenal.
Then we ordered lunch. I went for the Lardon Salad which was, unlike so many other salads from British restaurants, huge and full of all the good stuff. It had chunks of bacon, new potatoes and a hard boiled egg. It was delicious.
I also shared some sweet potato wedges with the girls. Well, I probably ate most of them! After filling ourselves with sensible and adequate nutrition, we then proceeded to order the more fun and exciting food. The cake.
The choice was a toughie. The options were just so good. As I’ve been to the Tenth Hole a few times I felt I needed to try something different (the carrot cake is amazing, the honeycomb pie is good but maybe too much cream, and there was sadly no toffee apple cake). So I went for the cherry cheesecake chocolate brownie. What is this strange concoction you might ask? Well, let me tell you.
It’s a dense chocolate brownie topped with a good layer of cheesecake goodness and then cherry compote on top. Now normally I’m not a fruit and pudding kinda gal. I like fruit. I like pudding. But together? Hmmm, not so much. I do like a crumble but it’s not top of my list. Cherry is also not my favourite. Anyway, I digress. BUT let me tell you, it rocked my world. The flavours went together perfectly. The cheesecake creamy bit helped balance the rich chocolate and the textures were fabulous. The whole thing was, well, just a delight. Ten out of ten.
As it got to 9am I was about 0.5 miles away and started passing some of the marshals. As I legged it past I shouted “Don’t think I’m going to make it!” and they laughed and said I better hurry up. I was somewhat banking on there being lots of messages at the start to delay it a bit but it seemed unlikely to be delayed so much after 9am. When I got to the start area of course they had already gone as it was now almost 9.10am. I ran past my friend Rebecca, who was marshalling and celebrating reaching 100 times volunteering (!), and she laughed at my lateness. I debated not doing it and just supporting and then getting my extra miles by running home (which would be about three miles) but I could see the runners ahead and decided just to try and catch up as much as I could and have a slower time.
By this point I’d been running a lot faster than I intended so attempted to slow down a bit. I was now at parkrun so could chill. It was a shame to be late because my friend Ben was going to run with me at parkrun. I saw him fly past me in the other direction as he’d reached the turnaround point ages ago. I shouted I was late and he laughed at me (a theme for this run). Though it was quite a satisfying run because I could pick so many people off and feel like I was really gaining on the field. I wondered idly how many miles it would take to catch up with people running similar speeds to me… more than parkrun I thought. In fact the maths of it confused me a little – could I ever catch up to people running at my speed? No, I’d need to run faster wouldn’t I? The random thoughts of a runner…
Anyway, as Ben had finished a lot before me he came back for me and ran the last 0.5 mile with me. I was pretty puffed by this point as I was still running faster than planned. I was still feeling a bit stressed about the whole thing! It was nice though to feel a bit of speed in my legs and I tried not to dwell on how much I’d lost since getting injured. Such is life! I finished, on my watch, 23:26 which isn’t too shabby at all given the time off I’ve had (my actual time was 30:18 tho). And a total of 9.6 miles. I was tempted to run it up to 10 but by that point I was done. I chatted with Ben (he’s working his way up to 50 marathons!) and Rebecca. She’s such a lovely, lovely person and it’s such an incredible achievement to have volunteered so many times.
She seemed to be under the impression that it might seem a bit “sad” but I fully disagreed with her. It’s a fantastic thing to do and she should be really proud of herself. Volunteering is so important in the parkrun world (and life in general). You could equally call runners “sad” for running so many of them too. So enough of that nonsense Rebecca!
My parents helpfully picked me up and then I had to race to get ready as I was meeting Andy for lunch and time was a’ticking! He picked me up with his parent’s adorable Cavalier, Tilly (the same black and white colouring as my parent’s dog Dylan). Tilly is very sweet and well behaved. And luckily the place we were going for food allowed dogs inside. To balance out our recent burger exploits, we decided to go to 
And I went for the Thai Green curry and tofu-fried rice. We also got some polenta chips…just because!
It was so tasty. Now though I know I always seem to be eating ridiculously amounts of meat, I’m a food lover in general and can appreciate good food, regardless of whether it’s vegetarian, vegan, dairy-free, gluten-free or whatever. If it tastes good, I’ll eat it. I’m always happy to try different foods and give things a go. Yes I love meat but I’m happy to not eat it if the dish is good enough without. And it was DELICIOUS. And very filling. Well, not too filling… there was still room for pudding.
Well the BBQ went on well into the evening so a lot of this food was spread over a good amount of time. And of course I had to have some of this AMAZING unicorn cake. Some of it was coffee-flavoured (not my favourite admittedly) and rainbow sprinkles ‘flavour’. It was incredible. I felt well and truly pudding’ed out by this point!
The BBQ was such good fun with my friends. Lots of games, banter and chilling out. A perfect end to a great Saturday.
When I heard about this I had to swallow down a squeal (can’t let all the craziness out on the first week, of course). Sadly I’d already brought lunch with me but decided to venture downstairs and see what was on offer for future Friday lunches.
Well, they had Caribbean food, Mexican food, pizzas, some American-style BBQ… and cakes. Oh the cakes.
I stood there for too long and caved under the might cake pressure. I had to get myself a rocky road slab. And I say slab because it was HUMUNGOUS.
Rant: I had a car accident on my second day driving into work. It was my fault and it was very stupid. Luckily no one was injured. I was in a queue for some traffic lights and we’d stopped. I then saw the lights go green ahead and I went forward…straight into the still stationary car in front of me. Completely my fault for not checking the car RIGHT IN FRONT OF ME. Luckily the man I drove into was very nice and didn’t yell at me. He calmly asked for my details and told me (after I’d apologised about a zillion times) that in the great scheme of things, it wasn’t that big an accident. No one had died or been badly hurt.
So my little Fiat 500 is at the garage getting fixed and I have a little Citroen C1 and a £250 excess to cover. I’m trying not to think about how much my insurance will be when I renew it at the end of the year…*Sighs* you live and learn. Life was clearly going far too well for me currently!
Thankfully it was an error and luckily it was quite mild…in the middle of winter I would not have been amused. It was fairly cool to see a fire engine show up and a load of firemen ‘save the day’. Made for an interesting morning anyway!
The shock is really very small so not painful at all. Not like that HORRENDOUS Tough Mudder electric shock obstacle, dear God. It can also be used up to 1,000 times (the poor soul who gets 1,000 bites…). A great addition to your essential gear for BBQ’s, festivals and of course any trail races! You can buy it in lots of chemists and supermarkets or