WIAW #5

Wow I can’t believe this is my fifth What I Ate Wednesday. My blog is only in its infancy and I’m still learning and working on it to make it better, but I’m proud of what I’ve done so far. It’s got a long way to go I know but I’m happy. It’s just so great to have somewhere to put the random stuff in my head! It’s very cathartic.

I love being involved in WIAW as well because you definitely feel a sense of community and it’s great to see what other blogs are out there. So thank you Jenn (over at Peas and Crayons)! I’m still grasping desperately to summer with my summery salads and fresh flavours. Just want to hold out a little bit longer!!

 

On that note of summery yumminess, I had some fun over the weekend making these really tasty pancakes. I just kept reading about pancakes everywhere and thought as a Sunday treat I’d whip up a batch of them:

26.08 Pancakes

I used this recipe but missed out the cinnamon (not a big fan) and then drizzled PB2 mixed with water as a sauce and served with blackberries. I managed to get three quite chunky pancakes out of this mixture. Honestly, they were to die for!

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Really spongy and filling. Basically I wanted a really filling pancake that didn’t contain protein powder as I don’t have protein powder!

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Lunch time I tried my hand at making falafels. I had them in salad with some chicken fried with tagine paste. They didn’t turn out amazingly I must admit. They were a bit crumbly.

20.08 falfels

However, they tasted GREAT. I’m all about chickpeas at the moment. So yummy. Really went well with the tagine spices as well.

Dinner from Monday night was AMAZING.

G cheese veg and chicken

I coated a chicken breast in chickpea flour with paprika and cumin and then fried it in a little oil. Alongside this I made roasted veggies with a sliced peach and crumbled goat’s cheese. Holy yum! (Yay my first holy yum! Sorry, novice moment…). This was epic. Just everything about it. I’m really enjoying peaches at the moment as well. They’re so great in smoothies, salads, grilled, baked…just as a snack. A bit more messy than apples but very juicy and yummy.

Snack-wise I’ve been enjoying beasty portions of honeydew melon:

Melon

And as a bank holiday treat on Monday night, I was very naughty….

Ice cream

I ate A LOT of this. It was so good. And not that bad really…erm…well, it’s not Ben and Jerry’s! I love this product and all it stands for. Fairly natural (gluten free, soya free, dairy free) and her story behind it it’s really sweet (no pun intended…sorry that was lame). Well, I enjoyed my scoffing session and life’s all about a balance! Can’t be good all the time Smile

So all in all a very pleasing WIAW if I do say so myself.

Here’s what I’m wearing today:

Outfit 29.08

The top’s from Oasis, jeans are from Top Shop, the gladiator sandals are from Aldo and the necklace is from Forever 21 (I think!).

In terms of fitness, as I mentioned last post, I’m enjoying my change in running. I’m not running more than 3 miles and always following it with a strength training routine. Whether that be an arm workout, a leg workout, abs or full body. I feel really invigorated with mixing it up like this. Definitely keeps me interested! I also don’t dread working out like I used to. Waking up and thinking “I’m running 2 miles or 3 miles” is a lot easier to digest than “I’m running 5 miles”, you know? I just need to think about nutrition a bit more – I’m trying to get my head around whether I should be ramping up my protein intake and when I should be eating carbs…it’s too complicated!!

Hope you all have a great WIAW! I look forward to sneaking a look through my lunch break/random times during work (shhh!)

Hen Party Extravaganza–Part 1

I’ve decided to split my hen party shenanigans into two parts as both days deserve their own post.

Initially I was very apprehensive about the hen do [bachelorette party], as you can imagine. The stories you hear about what goes on and the dares that the bride-to-be are force to do…the horrible photos that get taken…And the fact that my big sister was organising it for me. So a lot of nerves! My sister is crazy. No-inhibitions-loud-daring crazy. Nothing like me, basically. I’m fairly quiet, can be quite shy, I don’t drink much, I don’t get drunk often (like twice a year) and I don’t go clubbing anymore…what can I say, I feel too old now! I like my sleep and I like waking up with a clear head.

However, I was pleasantly surprised. It was such a good weekend. It started with my friends from university coming down to stay with me until the Sunday. It was so lovely to see them as I don’t see them that often due to geographical issues and everyone’s conflicting schedules. We then spent the Saturday afternoon PAINTBALLING. It was a Hen Vs Stag affair where Ben’s friends were teamed up against all my girlfriends. There were around 20 of us in total and it was brilliant. Painful, very painful. But brilliant. And obviously they thought it would be hilarious if Ben and I were dressed in bunny suits. So everyone one else was in nice camouflaged, thick army-style gear. I, however, looked like Bugs Bunny preparing for a war:

Paintballing

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(This photo was at the end when I was free from my bunny suit, but not my bunny ears)

I like to think that in a war I’d be a survivor. I’d be one of those hero-types. However, I was slightly disappointed to find that I was one of those hiding-types. A good ditch or a big tree was my friend. I’d be rubbish in war. I wasn’t a complete coward though – I did get my fair share of shooting on. I just wouldn’t get any medals…

Then we got home and showered (major issues with mud & sweat!). Next it was party time!  P1110562Check out the lovely gear my darling friends inflicted upon me [I quite liked the veil if I’m honest…though I did conveniently lose the feather boa through the night…] And, as it is a well-known fact that I have a bit of a crazy love for Jamie Oliver [it’s the amazing food, his funny personality…he’s just so lovely] they managed to find the next best thing:

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Oh and check out my beasty bruise from paintballing! [I had four of these!!]

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After getting ready, we went and had a Mexican dinner:

IMG_2063I had a grilled coriander and lime marinated chicken with green rice & garlic wilted spinach. Very zesty and yummy and not too heavy – I didn’t want to impair my dancing ability! And obviously being at a Mexican restaurant meant an obligatory Mexican drink:

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Margarita! And this is how much I enjoyed it:

P1110599Not a big tequila fan I have to admit. Also, the sneaky barman had put a double in it as he found out it was my hen party! I love my friends as well – they told me that around the brim of the glass was sugar and I, like a mug and being very unworldly, believed them. Very salty.

And then it was time for dancing! It was a fairly tame evening – both mothers came out with us (by the way, HILARIOUS – get your mother into a club and no end of amusement is had). My friends had thought up some ‘great’ dares for me to do as well…like randomly asking a guy to give me a piggy back (tick), trying to get a free dink at the bar (tick), dancing on the table (tick)… And lots of alcohol…IMG_2066Apple Sourz obviously!

The music was a good bit of cheese (hello Backstreet Boys, hello Greece Mega Mix), random people kept congratulating me, and all my friends enjoyed themselves. It was just lovely. I felt very lucky Smile

Well, we got back around 2ish – which isn’t that late I suppose (though late for me!) It was such a good evening. And I still had the next day’s adventures ahead! So, tune in soon for part 2 of my hen party shenanigans!

Has anyone else had a hen party/bachelorette party? What did you get up to? Was it crazy?

Anyone else have a secret crush on Jamie Oliver..?

WIAW #4 – and the beginning of a change?

Happy WIAW! Wow these things come around so quickly, don’t they?

This week I’m feeling really good. Really positive and happy. Things with the wedding are ticking along nicely. I’ve not woken up in a cold sweat worrying or struggled to get to sleep for ages. Everything seems to be in hand. Hurrah! I’ve got my hen do to look forward to [dread?] and then the weekends aren’t as jam-packed as they previously were. Whew.

It’s my fourth WIAW (my little blog is getting a bit older!).

I love being involved in this, it feels like one massive community. During my lunch breaks at work (and maybe a few times through the day sneakily if I feel my concentration waning) I love perusing other blogs that I don’t usually read or just checking out people’s food. It always makes me think I eat such boring food and I’m always inspired to change things up a bit or try a new recipe. So thank you Jenn!

Sooo…breakfast:

15.08 breakfast

My porridge made with oats and hazelnut milk and a tsp of wheatgrass. It looks like sludge, I know. It’s the mix of wheatgrass and the brown hazelnut milk. Still tasted good though (I promise!).

Lunchtime (at the weekend) was a bit samey I’m sorry, but I’m really enjoying my salads right now (*desperately clings on to the last dregs of our British summer*):

8.08 dinner

Chicken fried in a Moroccan spice blend, mozzarella, cashew nuts sliced pear, beets, tomatoes, cucumber and leaves. Whew! Quite a variety I guess. I love meals like that though where you just bung everything in them. It’s great that every forkful is slightly different. [Although Ben, the strange guy that he is, leaves all his mozzarella to the end – apparently he likes to get through the ‘boring’ healthy stuff and leave the good stuff until the end *sighs*]

And dinner last night was my favourite meal of the week.

9.08 dinner

In comparison to lunch, this is obviously a lot less varied. However, I love love this meal right now. Crunchy no-added sugar peanut butter, sweet potato, Brussels sprouts and broad beans. Usually I have carrots alongside this but I forgot. I was a little bit devastated when I sat down and realised my mistake. I almost ran back to the kitchen in a deranged panic. But then calmed myself down and convinced myself it was fine without. But carrots and sweet potato are a match made in heaven… Sad smile

Snack-wise I have been loving my smoothies (still).

Smoothie at desk

I take my green monster smoothie to work with me and drink it surreptitiously, hoping no one will see. Though sometimes when I make the smoothie too thick it’s really hard to sneakily drink it. It has the consistency of sludge, meaning I have to tilt back my head so far to drink the damn thing…It’s cool, no one’s noticed. All is fine. *Looks round furtively*

And in the evening I’ve been experimenting with different chocolatey-style smoothies:

Smoothie 13.08

This one contained a handful of frozen berries, 100g (1/2 cup) of Alpro Soya yogurt, 1tbs P2B and 1 tsp carob powder and a little splash of hazelnut milk.

Smoothie2 13.08

I ate it straight out of my blender container to save washing up (yep, presentation score of 10/10). Yum! I always need a snack in the evening. Even if I’m not hungry (a cardinal sin, I know). I just have to have something. I can’t bare to think that dinner is my last meal before breakfast (that’s hours away!! I’ll die of starvation in my sleep!)

And for fitness side of things. My usual running.

13.08 run

I love running (you might have guessed) but I’ve started to have a think. Nothing dramatic as of yet, but I’ve been reading quite a few blogs and the benefits of doing more strength training. I enjoy using weights as you really feel the burn the next day. The thought of reducing my running down makes me nervous (I’ve always done something cardio-based) and I couldn’t not run. I love the feeling, the effort of pushing yourself (OK maybe I enjoy that afterwards) and the feeling of accomplishment at the end of a long run. But something keeps niggling me at the back of my mind that running isn’t everything. Reading Meg’s blog and Sara’s blog and hearing them reap the benefits just makes me think. I’m a fairly healthy person, I’m a fairly fit person, but I (like all girls) I know there are some improvements I could make (call me a perfectionist, I know). A bit more toning maybe. And running just doesn’t seem to help. My thoughts are all over the place at the moment, but I’m starting to wonder if I should give it a one week trial of doing less running and more weight training…

Oh I’m in such a quandary! Any advice would be much appreciated!!

P.S. I just had to upload this photo of Alfie:

Alfie TV

He just loves Smallville!

Impending Doom and an Alpro Review

So tomorrow is a very scary day. I’m off to London to do a Very Scary Presentation in front of Someone Very Important (capital letters are strictly required to convey the magnitude of this event). I’m confident I know my stuff, I’m fully prepared – this is something I’ve been immersed in for weeks now. I know it. But I am terrified. I am lowly business analyst and the person in question is our customer’s Big Boss. There’s no one above him. There’s a lot riding on this – how I present it and what I’m presenting. No pressure then.

I am amazed at how far I’ve come since I started this job and this project I’m on. I’ve been put (pushed? dragged?) into uncomfortable situations where I felt out of my depth, I’ve given presentations to our team and customer when I thought I knew nothing, I’ve been in meetings where I’m put on the spot, I’ve even picked up someone’s slack when they underperformed – but I’ve handled it. I’m a new woman! OK maybe not new, but definitely improved. It’s been tough though – some Sunday nights I’ve contemplated calling in sick. But I haven’t. I’ve dealt with these hurdles and I’ve definitely benefited. I just hope I keep getting better.

So, the lovely people at Alpro sent me a hoard of products to have a try of. Check out my very happy grin when I saw the parcels:

27.07 package

It was like Christmas!

27.07 Alpro

Almond milk, Strawberry Shake Soya Milk, Hazelnut Milk and Soya Chocolate Dessert.

I’ve been experimenting with all these to test them out and see what’s my favourite. The almond milk is amazing (but that’s no surprise!). I’ve been using it in my smoothies:

Green smoothie

It adds a very subtle sweetness to them which I adore. It also works brilliantly in pancakes!

5.08 pancakes

The chocolate dessert is a sweet indulgence after dinner, but it’s not actually that naughty. 110 calories per dessert (less than 1g Sat Fat as well) and it’s a fairly hefty little tub. Bigger than your standard chocolate mousses but it’s richer and thicker. Very nice. I really want to try the caramel one. I’ve even added the chocolate dessert in one of my more filling post-run smoothies:

28.07 smoothie ingredients

This made an amazingly dessert-like chocolate rich thick smoothie (why use one descriptive word when you can use many??):

28.07 Smoothie 2

The only thing that I didn’t get on with with the almond milk was that it was too sweet for my porridge. I’m very particular about that – I like it to be almost savoury. Anything like jam or fruit in my porridge I’m not a fan of and sweetened milk is not my cup of tea (or bowl of porridge as it were). However, I know Alpro do an unsweetened soya milk which I love so maybe they’ll bring out an unsweetened almond milk…

My favourite was the hazelnut milk…This was delicious. I’ve just been drinking glasses of this fresh from the fridge.

Hazelnut milk

It’s so yummy. Perfect for smoothies and pancakes. It has a different taste to almond milk (duh, Anna, it’s a different nut) and it has a lovely creamy brown look to it.

Now the most crazy things of all – prepare yourselves – is that Ben loves the Strawberry Shake and the Chocolate Dessert. He can’t get enough! This is the boy that hates anything that isn’t your bog-standard cow’s milk or yogurt. Greek yogurt is even a push for him. So anyone who’s a bit unsure of soya, give these a go and see what you think. I’m partial to a Strawberry one after a run just to inject some protein and sugar into myself fast:

30.07 Alpro

And you feel like a bit of a kid with the little carton Smile

I also treated myself to the plain yogurt as well:

Soya yogurt

The pouring one is brilliant as I just pour a slug of it into my smoothies without any extra washing up. Soya yogurt tastes completely different to normal yogurt and I much prefer it (anyone else with me on that?). I couldn’t sit there eating spoonful’s of normal yogurt or Greek yogurt but I could with this.

I love Alpro because they’re a good source of a host of nutrients (calcium, vitamins B12, D, etc.) and no artificial nasties. Big thumbs up from me!

**All these views are my own – and yes, I am a bit of an Alpro fan! Hehe Smile **

So hopefully tomorrow will go well. I won’t fall over and embarrass myself (it could happen, honestly, I’m that clumsy).

Anyone else got something scary happening tomorrow?

Or any tips on how to use hazelnut milk in some interesting recipes?

WIAW #3

How depressing that the nights are now drawing in and summer seems to be ending (had it ever begun?) I’ll miss walking Alfie early in the morning when it’s still light, and then I’ll miss running in the morning light. I’m definitely not looking forward to running along in darkness hoping to either a) not run into carefully concealed street paraphernalia, b) run through cold, muddy puddles that I hadn’t spotted, and c) step on slugs – possibly the most disgusting running-related incident. Or a snail…that horrible crunch. *shudders*

But summer is surely not over yet. I’ve had strong words with it over a certain specific date in September where I need a reasonably warm temperate and sunny blue skies (though not too sunny)…specific requirements for good wedding weather! We’re still in negotiations…

So, on the theme of summer: WIAW! Thank you, Jenn Smile

 

Now prepare yourselves for something a bit crazy (or at least mildly different):

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Yes, that is a plate of banana pancakes that I made on Saturday morning. Not my usual green porridge! I made them using Katie’s recipe. They look a little bit well-done…but they tasted great! A dollop of yogurt and they were good to go. Trying to keep it varied. Baby steps…

So, lunch time over the weekend Ben and I had another salad (we’re going crazy for them at the moment; so easy to prepare and so many possible varieties):

5.08 dinner

We had chicken fried with garlic over a bed of salad (cucumber, bell pepper, tomatoes, beetroot, & leaves) with a massive dollop of roasted red pepper hummus. So simple but very nice. And! on the side (as I had soo many courgettes to use up) I whipped up a tzaziki side dip, but using Jenn’s amazing recipe.

5.08 tzatziki

Fantastically refreshing. Ben didn’t even realise it was using his least favourite vegetable rather than cucumber (which he has a better relationship with). So a nice summery salad to fit in with the Summer Staples style!

And dinner last night:

4.08 dinner

This was chicken curry. I followed this recipe from BBC Good Food website.

4.08 dinner2

I subbed actual peanut butter with PB2. It wasn’t as creamy as I thought it was going to be, which was a bit disappointing and it didn’t taste overly nutty. So maybe next time I’ll use ‘proper’ peanut butter and that might make a difference. It was tasty though. On the side I made some kale chips and had some steamed veggies. I loved the kale chips. I think it was purely for the satisfying crunch you got when eating them. But Ben didn’t like them at all (no surprises) but a win-win situation for me. Mountains of kale chips! Apparently it sounded like I was burrowing around in a pile of leaves when I was eating. Well, no one said being healthy was a quiet occupation!

Snack-wise I’m loving my green smoothies (I mix it up a bit and have some kale instead of spinach and Alpro hazelnut milk instead of almond – a review of Alpro products to come very soon!) and I’m loving this dark chocolate:

2.08 choc

74% dark chocolate with cocoa nibs in it. It’s soo rich and the small nibs in it are add a lovely texture. I’ve got into the habit of having a square in the evening to savour after dinner. It just hits the spot, you know? When you fancy that something sweet but don’t want to push the boat out too much.

In terms of fitness, the week didn’t start off well. I ran on Tuesday and it was tough. My legs felt heavy, I felt tired…it just wasn’t amazing. I got through it but honestly the fun factor wasn’t there (OK I use the word ‘fun’ loosely here).7.08 run

But hey ho, such is life! I haven’t been sleeping amazingly recently. Lots on my mind with the wedding and up-and-coming hen do. I always have problems sleeping when I’ve got too much to think about. This is usually when my friend G&T comes and gives me a hand Winking smile (to qualify that sentence, as it does sound like I’m slightly alcoholic, I don’t drink every night!! And only a small measure when I do hehe).

On an Olympics side-note, I’m so proud of Britain! We’re doing spectacularly. I can’t believe we’re third! I’ve been watching as much as I can. I’ve found myself screaming at the T.V (scaring Alfie in the process). And the 100m men finals…wow they were stupidly quick, weren’t they? And they all had a certain swagger. Well, I guess you would if you could run that fast!

And Ben has even been influenced by the Olympics…to the extent that we have bought a rowing machine! He is now rowing in the evening. Crazy. I really miss rowing as I used to do it in the gym quite a lot but now I just run so this should be good for me vary things up a bit. However, we don’t really have the space in our tiny little house for a rowing machine!! Ben didn’t quite think about this when he ordered it *sighs* oh well. Our lovely little spare room has been taken over. But with healthy intentions.

Happy WIAW! And happy eating!