salad - AnnaTheApple

September 22, 2014

Drowning iPhones, beetroot and chocolate fudge cake

One week, one week, one week…before the Berlin marathon. To say I’m terrified is something of an understatement.

The weekend was nice and relaxed though thankfully. Friday night we went out to Nando’s again with friends. Nando’s is becoming dangerously addictive! On Saturday morning I was tempted to go to parkrun to do an easy gentle 5k but after running 10k on Thursday night and cross-training Friday I decided to be super sensible and go pool running instead.

Float time in the swimming pool…

Like last time I took my waterproof iPhone cover and Bluetooth headphones so I could listen to music and keep myself entertained. I was just doing my thing when suddenly my music stopped. I looked over to the side where I left my iPhone and saw it had vanished. Uh oh. I looked down in the water to see it glowing at the bottom of the pool. A small child had managed to knock it in accidentally. He stood there looking all guilty and said “Shall I dive down to fetch it?”… “err yeah” I said, trying my best not to panic. Luckily it was fine and the child lived on for another day. Whew. So 35 minutes of pool running went OK other than that incident.

The rest of the day was non-descript but in a lovely “got no plans” kind of way. Lots of walks with Alfie and watching Kings of Summer (which I highly recommend).

Sunday morning was long run time. I set my alarm for 8am and decided to test out a possible pre-marathon breakfast. My plan is to have two of the Beet It flapjacks before the race. They’re 235 calories each so my thinking was two would be perfect for a good breakfast and I get the whole beetroot benefits (boosting endurance).

Alfie was very interested

I’ve tried the bars before but just at work when I fancy a snack. They’re so tasty – kind of earthy but sweet and crumbly. Anyway I had two and then got myself ready and took Alfie for a longer walk than I usually would before a run, just to give myself a good amount of digestion time.

My tummy felt a bit strange after eating two bars. Not like I was sick or anything would happen, but just not completely right. I instantly regretted eating the bars and decided there and then to stick to my usual porridge before the marathon. I was sad about the bars but it was worth a shot.

On the actual run though my stomach was fine and I just got on with, well, running. I aimed to stay at around 8.30mins/mile as this is nice and easy. I felt quite slow if I’m honest but on my second mile I looked at my watch and found I was storming along 7.30-45mins/mile! I immediately slowed down. I continued letting my mind drift and listen to my podcast and realised I had sped up again.

But it didn’t feel tough at all. This was dangerous territory to be on and I snapped myself out of it and forced myself to slow down. This is not the time I want to have the best run of the month – that’s next week I hope! I need to save it for then, not on a training run.

Anyway the run went fine. No shin discomfort. Just a normal run – woooohooooo! And afterwards I just felt normal aches and tiredness like I would after a long run. And even today I feel fine! I can hardly believe it.

Now this might be completely coincidental but I could it have been the beetroot bars that helped? I felt so fresh and good on the run and even when I was running faster I felt like I was running a minute slower. Now I’m confused. But I do still have the Beet It shots which give the same amount of beetroot power as the bars and then I can still have my porridge. So I need to trial a shot before a morning run this week…

After the run I got showered and we headed to a local pub to have lunch with my parents and Ben’s mum.

Family lunch

I realise my choice of food is odd but hey ho. I had a mango chicken salad to start and, er, a chicken, beetroot and goat’s cheese salad for main…with sweet potato fries 😉 You might have thought I’d have had enough beetroot at this point. You would be wrong.

And pudding…oh pudding, how I do love you. I had a hot chocolate fudge cake with ice cream. Need I say it was to die for?

It was such a lovely lunch.

And cheers to my dad for the lovely ski whiffed photo!

After walking Alfie when I got back, this is pretty much what I felt like for the rest of the afternoon:

Knackered

What did you get up to this weekend?

Are you good with small children? Or children in general really? I am not.

Are you a starter or a pudding person? It really depends for me, usually I will only go for one but I was quite hungry. Normally it’s pudding if they have something good.

August 27, 2014December 31, 2014

Eggcellent food ideas

Forgive me, that pun is terrible… Today I’m teaming with British Lion Eggs for some egg-inspired meal ideas.

We all have go-to meals when you’re tired and can’t really be bothered cooking a ‘proper’ meal. Mine are normally eggs-based meals (or take-away when it’s been a really bad day). It’s funny because I know in the US (correct me if I’m wrong) eggs are seen fundamentally as a breakfast food so having eggs for dinner might seem a bit odd to those across the pond (more like ‘brinner’). But I think in the UK eggs are fair game for any meal really. Scrambled eggs, fried eggs, omelettes, etc. are all seen as a normal non-breakfast specific meals.

Anyway my go-to quick meals tend to help out with left-over sad veggies in the fridge as well so it’s a win-win situation (not for Ben though, veggies are never a win-win situation for him). I’ll literally just throw a load of vegetables (courgettes, chopped onion, tomatoes, mushrooms) in the pan, fry away in coconut oil and then throw in three eggs and maybe a bit of tuna or cream cheese, let it all set together and dinner is done and dusted. It’s sort of my take on an omelette but it tends to turn into a bit of a scramble if I’m rushing (British Lion Eggs website has a great list of omelette recipes that will far outdo mine!)

Maybe with a side of Brussels’ sprouts…

For Ben it’s fairly simple: three eggs scrambled on two buttered slices of toast (brainwashed now into wholemeal bread rather than white). At the weekend he’ll usually have a sandwich for lunch and it’s usually tuna mayonnaise. But his absolute favourite is egg mayonnaise (really not my thing at all as I despise mayonnaise).

Another easy egg-inspired meal is a salad. Salads will always win my heart. And it’s all about the toppings.

Obviously the Caesar salad is my favourite. The best have boiled eggs, grilled bacon, chicken, Caesar dressing and anchovies (lots of great protein). I could literally live on this salad. I’m not sure what it is…maybe the amazing creamy dressing that’s like 100,000 calories, shhh! but it just rocks my world. This was one of my favourite ever Caesar salad meals in a restaurant (Trents in Chichester):

Sadly this was a few years ago and since they’ve lost the egg. Devastating!

For salads at home it really depends what we have in the fridge to what else we throw in the salad: lettuce, chopped onions, roasted courgette, grated carrot, cherry tomatoes, fruit, beetroot, mushrooms, roasted sweet potato if I can get myself in gear…really anything.

This cheeky salad has figs, feta and peach in it and (obviously) a fried egg on top.

My favourite thing is breaking the yolk and using the yellow ‘goo’ as dressing.

This one is all about the hummus and eggs.

Maybe my combinations are a bit strange but I just love salad. I love that pretty much anything goes. As long as there’s a good amount of protein in there I’m happy. And eggs are pretty perfect protein!

Eggs are just a great easy meal addition. Great source of protein, a powerhouse of nutrition and damn tasty – however you cook them!

What’s your favourite way to eat eggs? As long as the filling is good, I love a good omelette. But fried is always perfection too.

What’s your favourite salad toppers?

Do you like dressing on your salads? I’m usually not fussed but with a Caesar salad obviously I need that dressing!

***Full disclosure: I was asked to write this post by the British Lion Eggs in return for an egg boiler. All opinions are my own. The links are not affiliate links.***

August 26, 2014August 26, 2014

Visit to North Wales

Hey, hey, hey. I am back from my long weekend in North Wales and back to the blogging world. I’m very behind on all my blog reading as well…this both stresses me out and makes me happy as I love reading blogs but hate getting so behind.

Last Thursday Ben and me were off work as we were heading up to visit my grandparents again in North Wales, Llandudno. Though the weather didn’t look to be amazing we were really looking forward to the trip. I decided to get a longish run in before we went (13.1 miles to be exact). It went OK and I was happy enough. I tried to keep the speed down but I wanted to try a faster finish.

Sort of anyway! Annoyingly my left shin has been niggling me. It’s been niggling for a little bit, hence why I have been lighter on the running side of things and not racking up any great mileage. But after attempting to run again on Saturday (3 miles) it just felt bleurgh. I saw my physio today and he’s not worried but he says it’s inflamed and I need to let it rest. I can bike and swim to my heart’s content but the pounding of running isn’t letting it rest and heal sufficiently. Not ideal at all during marathon training but I’m trying not to stress too much about it. I’ve come to realise that running and me is a bit of a messy relationship. I just need to get through Berlin and then I’m going to have a bit of a break to let everything in my body that feels the urge to niggle settle down.

Anyway back to Wales. Our journey was 5 hours of being in the car which was boring and stressful for my teeny tiny bladder. We did however see a giant dalek in Chesire.

Random!

We arrived and caught up with my grandparents and had dinner. The next morning we were up to do a gentle bike ride (just under 10 miles) with them. I love how cool my grandparents are – along with their mountain bikes that they often take out to the surrounding hills and mountains they have their Boardman road bikes as well! So we all had a bike.

The weather was a bit dubious but then the sun peeped out and we all got very warm. We stopped for coffee and a nice walk in the RSPB enclosure.

There were lots of birds to see but I honestly couldn’t tell you what we saw as I am no bird watcher! But it was a lovely walk in the beautiful scenery. Then we cycled back home, while having a bit of selfie fun on the way of course…

We’re fairly pleasant people I assure you

Then we had some lunch. My grandparents are quite health-focused so we had a delicious salad for lunch (you know I love my salads). Ben and me quite fancied another walk as the sun was shining and I wanted to have a little mosey around some of the local little Conwy shops so my granddad gave us a route on a map and sent us on our way – he’s very good at devising routes being a retired mountain guide!

Ben point out the sheep

It was a bit of a trek up some hills but we saw some beautiful views and I got my retail urge out of the way, though I bought nothing. The next day I got up early and went out for a 3 mile run in the pouring cold rain and it was just terrible. My legs felt tired, my shin felt niggly, the rain was AWFUL and I was soaked. But I had a lovely hot shower and breakfast and was ready for a nice long walk with Ben and my grandparents. The walk was going to be very long and would basically find seventeen lakes (yep, seventeen). We started together but my grandparents sent us on so we could find our own way using our map navigation skills following a route my granddad had once again written.

The weather was strange. It rained a bit, it got sunny, it rained a bit more. But otherwise it was a lovely cool temperature, perfect for walking up very steep hills!

The first half of our walk went well and lasted about an hour and a half covering 3.8miles. We met up with my grandparents and had a packed lunch in the sunshine on a bench which was lovely. Then we went off again for the second half. We didn’t do quite as well this time…we missed a turning and got ourselves a bit lost.

This was the ‘path’ we missed – doesn’t look much like a path does it!?

In the end it worked out fine as we met up back with my grandparents and we all decided to cut the walk short as we were feeling a bit tired (3.6miles in just over an hour and half).

Serious navigation going on here

But we did get to see some very beautiful lakes.

That evening we headed out for an Indian. Can’t beat a good Indian! The family loved that I was happy to be the designated driver and they could enjoy a pint (or three). I was just happy tucking into copious amounts of tasty food!

The next morning we had a shortish walk planned, then lunch out and then Ben and me would make the long drive home. We drove to Parys mountain, in north east Anglesey. Parys mountain used to be a very large copper mining area, which was quite clear as we were walking around.

Huge quarry area

Sadly Ben’s leg had been quite painful the whole weekend but he was soldiering on. Looks like we’re both off running for a little while. Least we can mope together! What are we like??

We made it to the summit. Our walk was under an hour and 2.1miles, with lovely views and lovely company of course.

We’d worked up a fair appetite by this point so headed to Anglesey to a fantastic restaurant, Dylans. I loved it! It reminded me a lot of Jamie’s Italian with it’s decor and food options. They mainly specialised in fish and pizza but did a wide range of different meals. Ben and me shared a huge sharing platter called the Forager’s platter which had roasted vegetables, olives, bread, goat’s cheese and cheddar. I let Ben have most of the bread and cheese so I could have all the veg (we work well together in that respect).

I had Caesar salad…what do you expect really? It was lovely. Good thick Cesar dressing, crispy bits of bacon, nice chunks of chicken and crispy lettuce. However, no anchovies (not that they were on the menu). Point deducted.

Ben got a fiorentina pizza (spinach, mozzarella, egg & parmesan). He loved it.

Pudding though…ohhh pudding. Originally I was like “nah, nothing really calls to me”. But Granddad and Ben were ordering pudding and the blueberry pancakes sounded quite nice.

Honestly the best pudding I’ve had in a while. Perfectly fluffy, good amount of blueberries and the best butterscotch sauce EVER. I could drink that stuff. Ben had a rhubarb sundae and he was equally impressed.

And that was our long weekend in Wales. I love spending the time with my grandparents. They’re such good company, so easy-going and so very active! I’m sure I’ve said this before, but we hope we’re like them at that age. Such great role models. Use it or lose it!

Do you enjoy active mini-breaks and holidays?

Is your family active?

What’s your favourite pudding?

August 20, 2014August 20, 2014

Foods and Alfie lately

It’s Wednesday and amazingly I’ve just got today left at work and then Ben and me have five days off. We’re heading to North Wales tomorrow to visit my grandparents again and (hopefully, weather dependent) do lots of hiking and walking.

I’ve had to shift a few runs around but I’m hoping to get my long run done tomorrow morning before we go. It’s a four hour car journey so it’ll be nice to sit and nap chill (Ben loves driving) after completing a long run. I’m hoping to do between 10-13 miles just to keep my body getting used to that distance before going any higher. Caution is my best friend right now.

I was recently giving the opportunity to review some Beet It sport products: the Pro-Elite Bar and the concentrated beetroot shot.

I haven’t used them yet as I want to save them for Berlin. Though I will test drive a few shots before my next half marathon (7th September – Pharmalink in Maidenhead). I’ve heard some really good things about the product so I’m really excited to try it out. And I love beetroot…The goodness in these products is all down to the nitrates from the beetroot which have been shown to help with stamina and performance (source; source).

I’m considering having one of the bars as breakfast before the Berlin marathon (obviously I’ll trial this first! I’m not crazy). For the Paris marathon I took the little oat pots and made it up in our hotel room with hot water…but I’m wondering if one of these bars and a banana might be more beneficial? I think I’ll test it for the Maidenhead half. I’m just worried it might not fill me up. It’s 235 calories which seems a little low for breakfast – but with a banana as well? Any advice would be welcome!

On the topic of food, I’ve been enjoying some really random but tasty meals lately.

Sausage and Sweet Potato Hash (serves one)

Small sweet potato, grated (I leave skin on)
Half white onion, diced
Couple of mushrooms, chopped
Half a small courgette, chopped
Good handful of kale
Two sausages, chopped into chunks
Large tablespoon of cream cheese
Spices (I used a Cajun spice mix which had a nice kick)

(I think I might have had the scrag ends of a stir fry mix in there as well – basically any sort of veg goes!)

– Fry the onion in oil (my favourite is coconut oil), then add sweet potato (add a bit of water if it starts to stick to pan) and allow to soften for about 5 minutes with occasional stirring. Then add courgettes, mushrooms and kale.

– Add the spices along with the sausages.

– When the sausages are cooked add the cream cheese, heat through and then serve!

Everything Salad (serves one hungry Anna)

I won’t patronise you with a recipe as it’s fairly self-explanatory. In the mix is a whole lot of veg (carrots, courgette, salad leaves, beetroot, mushrooms, roasted sweet potato) and in that mound hidden away are chickpeas. And then covered in my favourite Caesar dressing of course 😉

Feta Chicken

Feta chicken is always a normal meal during the week at ours. Sometimes done in the slow cooker, sometimes just the normal oven. I’ve written the recipe before (find it HERE).

And here is Ben’s dream meal which he’d eat every night if he had the chance…

This is actually leftovers from his pizza meal the night before. To be fair to him, he had run 18.5 miles (this was a few weeks ago…pre-injury). He ordered a large pizza, chicken dippers, garlic bread…and then consumed the leftovers (with toast of course) the next day. Jeeze. Who said runners were healthy, eh?

So like I said, we’re off to North Wales tomorrow. I’ll be saying good bye to this furry chappy tonight as he’ll be holidaying at my parent’s house while we’re away.

Alfie selfie

I’ll miss him so much. Gives me hope that when I eventually have a baby it’ll be similar feeling – finger’s crossed, eh?? 😉

Ben’s Alfie Snapchat he sent me while I was upstairs

Hopefully my parents will send some Alfie Snapchats as he loves them so… 😉

If you get the Bank Holiday off, how are you spending long weekend?

Have you ever tried the Beet It products? Or heard about beetroot as a sports supplement?

What’s your dream meal you’d eat all the time if health didn’t matter? BBQ ribs, sweet potato fries and a whole lotta cake.

August 6, 2014August 6, 2014

Something different for once

I’m not a big drinker. It’s not that I don’t drink for a particular reason, I just never feel the need. I don’t go out clubbing or go to pubs to drink. I tend to go to pubs to eat! Ben loves a glass of red at the weekend but I just don’t have the taste for wine.

I like a crisp cold G&T occasionally, and an exciting cocktail on a special occasion but otherwise I’m good. Except last week sucked. I was stressed and had a few down moments and was looking forward the weekend like crazy. Ben finishes at 12.30 on a Friday so had planned a boy’s afternoon/night down the pub leaving me pretty much a spinster on Friday night. I’d planned to watch a film and just go to bed early. Humph.

Until he graciously extended the invite to me as well when he realised I needed a bit of cheering up. Go to the pub? Well why not! That’ll definitely de-stress me. We decided to take a day off from parkrun the next day and actually get a lie-in for once so I didn’t need to worry about what time to get to bed as I had no set time to get up. Perfecto.

After work I headed straight for the pub and joined the drinking wagon (which by this point was merrily trucking along). I ordered and drank my first ever Desperados. And it went down a treat.

We hadn’t eaten dinner yet so we ordered food. Two huge sharing platters of Mexican chicken, chicken dipper things and other fried goodies. Then on to the main event.

I was hugely surprised that the menu had quite a few salad options (you know how I love my salads) but even more surprising was that you could order a side of BBQ ribs. I mean seriously this menu was made for me. So I got my chickpea chicken salad with a side of ribs. As you do.

The evening was good fun and a lot of laughs. Ben got fairly drunk, which was hugely amusing. I must say I did get fairly tipsy (I managed 4 Desperados). My lie in until 9am the next day was blissful and entirely necessary.

We’d planned a walk in the New Forest and invited our friend Nathan with us (also in attendance at the pub).

All looking a little tired and delicate

Ben and Nathan was somewhat delicate but I think the fresh air really helped. Or at least I told them it would and stop moaning 😉

We took Alfie along as well and he absolutely loved it. Incidentally it turns out this was the same route we ran for the MarathonTalk weekend long run! We didn’t realise until we arrived.

We walked 3.75miles and stopped for lunch in a lovely little pub called the Royal Oaks. The menu was small and all home-made. No chips (fries) in sight. Just ploughman’s, dressed crab (!), fresh sausage rolls and pork pies. Nath and I went for crab with salad, Ben went for a sausage roll and we shared a cheese and gammon ploughman’s because we were hungry (and hello my name is Anna the food machine).

It was so tasty. Everything fresh and homemade (even the chutney in little mini jam jars – and there was an apple as well!).

My crab was amazing. The boys had salted caramel and honeycomb ice cream and we were raring to go again. It was funny because we’d all forgotten to turn off our Garmins when we first arrived which we was a bit annoying as our pace had been quite consistent and then we all had to keep clicking our watches every so often to stop them from power saving and turning off. So there was a lot of beeping during our meal.

A Ben selife

We continued on our set route which was actually quite tough. Some gradual inclines and deep sandy tracks. Glad I wasn’t running it!

The full route was 8.5 miles and we did it in around 2 hours 43 minutes. Not too shabby. Though obvious we had a break in the middle!

We were all shattered at the end, Alfie included. And stupidly thirsty. We had to stop at the services on the way home to buy drinks. I unwisely chose Diet Mountain Dew. The luminous colour of the bottle should have been a warning to me, it tasted so chemical and wrong. Bad choice. Not Fanta Zero for sure.

We dropped Nathan off and Ben and I promptly flopped on the sofa for some quality relaxing time watching How to Train Your Dragon (this film is AMAZING, I want a dragon!!).

Do you enjoy going for a long walk in the countryside?

What’s your favourite pub meal?

Do you drink? What’s your beverage of choice?