And I’m back home, back to reality, back to normality…and it sucks. OK I’m only partly joking of course, but the Marathon Talk Austria Run Camp was EPIC. Amazing, fantastic, so much fun and so thoroughly enjoyable. I’ll be writing a recap soon, but for now I’ll recap the weekend just gone.
I got back late Friday night and decided a lie-in and a day off of running was definitely required. parkrun would not be happening! I had a lot to sort out in the morning (*sighs* how much does it suck to be an adult? Can’t someone else unpack, do my washing and buy my food for me? No? Damn). After getting all the boring shizz out the way I headed to Southsea to meet up with my friend, Michelle, for the Southsea Food Festival. Michelle had also been on the Austria Run Camp so it was nice to see her again and bemoan how we wished we were still in Austria and running through forests and mountains.
Southsea was positively buzzing with activity. There seemed to be a lot going on, on the seafront, near the boat lake and of course along the high street where the Food Festival was being held.
There was so many vendors giving out tasters and selling an assortment of foods.
It was fantastic! Indian food, burgers, sausages, olives, cheese, Spanish food, Caribbean food, cakes (oh the cakes…). So many different options!
There was also a cookery demonstration happening (with free mini dishes of what they’d made) and a smoothie tent where you had to cycle in order to blend your smoothie.
Michelle and I walked through the crowds to check out each vendor, nibbling on what was being offered. I spotted a huge slab of rocky road and decided straight away I needed that in my life.
Then we were on the hunt for something for lunch. My parents met me with Alfie as well which was lovely as I hadn’t seen them for a week. Alfie seemed overjoyed to see me, which just melted my heart.
He also very much enjoyed the Food Festival, hoovering up anything that had been dropped.
Trying to choose something for lunch was insanely hard. But we walked past someone who had just ordered a kebab (not a dirty kebab, but a proper fresh and tasty looking one with salad and lamb koftes).
It was ginormous. I was sold! I went for a chicken kebab (wrapped in a garlic naan, stuffed with salad and homemade tzatziki. Michelle went for a halloumi one.
It was SO tasty. It was a good job it was wrapped in the paper as well as it kept it all nicely together so I didn’t make a complete mess of myself (which so often happens with food and me).
My parents were very restrained and just had drinks. I was so proud of my dad as previously at events like this he’d have probably had a good number of different things. He bought himself some chutneys and was content to just try a few tasters and enjoy the atmosphere.
Sunday I was off to do a lapped race by the On The Whistle organisers at Staunton Country Park. The race, Why Not Run, was a 4.7 mile lap with a six hour time limit. If I hadn’t offered to drive two of my running club friends I would have bailed on this race. I was tired, my legs needed a rest and I really had no ambitions to do a crazy number of laps. I’d done almost 50 miles – which is MENTAL for me. I’m the girl who does 25-35 miles a week. I’m not a high mileage runner. But I’d agreed to drive so off I went!
These events are very low-key and relaxed. The run director is a lovely guy who put everyone at their ease, reassuring everyone that they could or as much or as little as they liked. I was glad for this because I honestly didn’t fancy doing any running! My legs were heavy and my motivation low. But it was a nice atmosphere so I felt very chilled. I love that they decorated the bibs as well, a great touch.
There was a good turn out for Hedge End Running Club, and with a lot planning on doing more than a marathon! Well I felt very pathetic just planning one lap but I knew I needed to be sensible.
We set off and my legs felt niggly and tired. To be expected. I straight away knew to keep the pace fairly slow (for me) and to stick with a single running lap. The course was marked out well, you couldn’t get lost, and the marshals very friendly and supportive. It was a very happy and friendly atmosphere.
The course ran through Staunton Country Park. It was a little tricky underfoot with pebbled, loose stones and uneven terrain but for the most part it was compact and fairly easy to run on. But it did require some concentration.
It was an undulating course with gentle long inclines – not a PB course! It did somewhat sap my energy. But I popped a podcast on and zoned out.
Photo credit: Jon Lavis
As I finished my lap I picked up my wristband (this is how they track the number of laps you do) and headed to the very well stocked aid station.
I had a nibble on some sweets and biscuits and drank some water.
I knew that my two car share buddies, Sarah and Lucy, were planning on doing at least three laps so I decided to head out for another lap, but this time walking. It was a nice day and it seemed a shame not to enjoy the beautiful surroundings. I did get quite a lot of people asking me if I was OK and whether I was injured. I reassured everyone I was fine and just didn’t want to run anymore this week.
Photo credit: Jon Lavis
I joked with the photographer as I walked passed that my photo would be rather boring! I was tempted to do a crazy pose but decided not to subject the poor guy to it 😉
Sarah did three laps and Lucy amazingly did four. Lucy has never run over a half marathon so was super chuffed – as she should be! And she’d been planning on 10 minute miles and had smashed it out with 9.30s! She was buzzing. I was very pleased for them, but equally happy that I hadn’t got carried away and attempted to run anymore. When the body says no, I now listen!
So despite not really fancying this race and it being terrible timing, I had a lovely morning. I’d love to do this race again (or another On The Whistle one) when I’m more fresh and ready for it!
I fully recommend this event as a lovely low key lapped event.
Have you ever done a timed lapped event?
Do you enjoy food festivals? Which ones have you been to?

I always feel so mean leaving Alfie at home while I go off running on a Saturday morning, especially when the weather’s so nice. So I’m very grateful for Kelci helping out! They’re planning on getting a dog of their own so it’s good practice.
The sun was shining and I was fancying a time of around 22-23 minutes. With the wind and temperature I knew realistically breaking 22 minutes wasn’t going to happen, especially after having quite a heavy week of running for me (the intervals on Tuesday and a nine miler with my friend on Thursday evening).
As soon as I started running I knew I should have had a warm-up. Why don’t I ever learn? Trying to run fast straight from the start never works and I feel terrible on mile one. It wasn’t hugely busy as the Endure 24 event in Reading was on and a lot of my club and other local clubs were doing it. The Isle of Wight Festival was on as well.
I got stronger and felt better as the run continued thankfully (which is why I should warm up!). I waved to Kelci and Alfie on the way round, not that Alfie took a blind bit of notice as he was having far too much fun sniffing and playing with Kelci.
The photographer, Chris Stapleford, took all the running photos this week so a big thank you to him. He said to me afterwards that I was one of the few runners that consistently smiled all the way round. Well, I don’t know quite about that as every photo I seem to be looking very serious!!
In the end I got 22:05 which I’m chuffed with (damn those 6 seconds though…).
Netley parkrun always seems to be a bit short on the Garmin because we go into the trees for a bit of it and it messes with the satellite. We’ve been reassured it’s accurate after several times measuring the course but it does annoy me when Strava thinks it’s 3 or 2.9 miles.
Annoyingly I stopped my Garmin and saved it again when we crossed for some lights. SO annoying. The route we took is a really boring and annoying route, one I only do if I’m running with others. It becomes more undulating in the later part of the run which is never fun. But it did the job. For Mike to get a sub-4 we need to be running around 9 minute miles for the marathon, though the plan is to start a bit slower than this and pick it up later. I think he found the run quite tough but we’ve only really just started marathon training and it was a very hot day. Plus I think we’re both conscious of how we run the day before at parkrun will definitely have an effect on the next day’s running, so that’s something to bare in mind going forward.
I use a scoop of it when I’m in the shower and basically rub it all over my legs in a circular motion. You can feel the grainy texture of it working with (against?) your skin as you do so. Then I shower it off. It does take some showering to get it off though as it is quite oily but afterwards my legs felt so silky! And the smell is heavenly. I don’t use it every time I shower because who has time for that!? But I try and use it once every two or three days and honestly it feels quite indulgent.
My only annoyance is that it leaves little black flecks in my shower that I then have to use the shower head to wash away. But it’s worth it as my legs are super shiny! It’s available from Holland & Barrett at £14.99, which is quite pricey (especially for someone who leans towards the cheaper shower gels…). But you only need a small scoop each time so I can see this lasting me a while. I love how natural the product is too. Thumbs up!
I stayed at my parent’s house (it made sense as the race start was a short walk away) and woke up early on Sunday to run two miles before Kate and Jamie arrived after driving from Bristol. I wanted to do the extra miles so I could have a total of eight miles for the day – my longest run yet. It wasn’t ideal having a break between the two miles and the race but I wasn’t going to desert my friends to run the miles just before the race began.
Stubbington 10k is a very cheap race (think it was £16-17?) but it has quite a few of the perks of bigger races, such as a really nice technical t-shirt (which actually fits me!), chip timing, a big inflatable finishing arch with a time-display, lots of marshals and lots of support round the course. It also has waves for the start. As I’m a little faster than Kate and Jamie I wished them luck and headed to my starting area. My neckline felt really tight and I realised I had my black base layer on backwards. Smooth, Anna, really smooth. Luckily, realistically only I could tell.
I saw lots of people from my running club which was nice. It’s a very clubby race so there were lots of local clubs from the area. It can feel a bit intimidating because they seem like “proper” runners, as Kate said, but I reassured her that there would be a range of running experience and paces and she wouldn’t be at the back (she wasn’t).
Photo credit:
Photo source: Netley Abbey Runners
My official time was 46:26, which I’ll happily take! I’m around four minutes off my PB but in reality I’m a million miles from that sort of speed! I’m just happy that my calf/shin felt good (not perfect but decent) and I was able to put in some effort towards the end. A very happy result indeed.
There was no medal but we got a lovely technical t-shirt so I’m happy enough. My parents were waiting at the finish line to cheer us in (they’d had a nice coffee in the village while we were running) so it was nice to get my coat quickly back on and to grab a takeaway Costa coffee which was right next to the finish while I waited for Kate and Jamie.
Kate finished (1:05) before Jamie (1:05:22) which no one expected – only because Jamie normally beats Kate. Jamie said he didn’t have the best race while Kate said it’s helped re-motivate her for her training for the Bath Half.
And then we quickly headed off back to mine where we showered and got ready and headed out to a lovely local pub called the
I went for a sharing platter with Jamie (very tasty) and then a hog roast burger topped with gammon and pulled pork. Oh my good Lord this was amazing. Now normally I don’t get burgers as I always feel that the ratio of carb:protein is not at my preference. However, this was a fully stacked burger. My bun could barely contain it. And it fully rocked my world. And of course, the salted caramel sundae for pudding (containing bits of brownie and cheesecake).
Kate and Jamie also enjoyed theirs and ordered the sundaes as well (Jamie refused to give a normal face for this photo FYI).


