There are a few cities in Britain that I have such a love for. One of those is Bristol, one is Cardiff (I went to university there and just love that city) and another is Brighton.
I mean there are so many lovely and interesting places in the UK, of course, but these places I hold dear because of the memories I’ve made there and the fun I continue to have. Through my new job I was lucky to acquire myself a ticket for the Brighton Search Engine Optimisation (SEO) conference. It’s funny because when I was in Brighton earlier this year for the 10k I remember walking past the big conference building and seeing the Brighton SEO sign and saying to my dad, “ahh I’d love to go to that”. And lo! and behold!
I had a somewhat stressful morning on the Friday I was going as I a) forgot to pack a bra (I was wearing my running clothes when I went to my parents as I ran the night before) and b) I didn’t leave myself enough time. I mean, this is standard Anna behaviour obviously. Luckily I had a fresh clean sports bra with me as I’d planned on running the next day in Brighton, priorities eh! And luckily it was a nice purple one which matched perfectly under my pink top – thank god I didn’t pack a bright yellow one!
Anyway, as I was late I literally had to jump out of my dad’s car at the train station (very grateful he gave me a lift) and run for the ticket machine. I mean, it was almost like fate that I was wearing a sports bra after all! Thankfully I made it with a few minutes to spare, albeit a little flustered, but boobs non-jiggled.
I met my two colleagues on the train and on arrival at Brighton we walked from the station and to the conference. We grabbed a coffee en route because caffeine and headed inside for one of many interesting talks regarding search optimisation (all to do with digital marketing… topics such as what makes good content, micro influencers, virtual reality and voice technology with search and things like that).
I felt overwhelming uncool amongst the very young and hip crowd that seemed to dominate the conference, but I held my head high and convinced myself I deserved to be there. But seriously, everyone looked very trendy and hipster. Beards ahoy!
There were lots of freebies, like cocktail ice lollies, sweets, beer and smoothies. In fact, it kind of reminded me of an Expo or that first day at university when everyone wants you to join their club.
It was just all so interesting and exciting. I’m sure the novelty of this career area will wear off eventually but I’m just loving what I do right now. I find it fascinating.
For lunch we headed out into more central Brighton to avoid the crush of people exiting the conference with similar plans for food. We found a Wahaca and decided on there. I love Mexican food (well, the more mainstream version of it anyway). We got some tortilla chips and guacamole to share for starters and I ordered a chicken salad in a tortilla bowl with a side of sweet potatoes. 
It was all very tasty and felt like such a treat on a Friday afternoon. We then walked back to the conference to continue on with more talks. I parted ways with my colleagues as they’re from a different department and our talk choices weren’t the same. I noticed how suddenly there was a lot more free beer and Prosecco going on now it was post-lunch!
I made the unwise decision to have a cheeky Prosecco and it took a lot more work for me to concentrate during a particularly dull talk (ironically on content optimisation…). After struggling it out for a few more talks I decided to leave. The weather was lovely and I walked down the Brighton prom to meet my friend, Charlotte. I’d already pre-arranged to stay over her and her husband’s flat that evening. It was so nice to be able to see her so randomly in the week. Normally I’d need to wait until our usual uni meet-ups but since I was in Brighton already it made sense.
We headed back to her house where Charlotte and her husband (Paddy) ordered pizzas and I ordered a Deliveroo from a really tasty Arabian restaurant. ALL THE MEAT.
It was so tasty. Lots of skewers, koftas and chicken wings on a bed of rice with the tiniest side salad. The meat to salad ratio was quite a way off! Even after all that food I was still good to go for a nice walk and an ice cream down the seafront. I went for a scoop of salted caramel and a scoop of raspberry cheesecake. Delicious!
It was such a lovely evening of good food, catching up and easy TV watching. Perfect.
The next morning we got up relatively early to walk down to the Brighton and Hove parkrun. Charlotte lives in the luxurious position of being a relatively short walk from the Hove Prom parkrun and the Brighton and Hove parkrun. And you know what? She doesn’t even do parkrun! She also informed me of a fantastic life hack…the local Furniture Village next to the park has free FRESHLY BAKED cookies when it opens. OK so they are meant to be for browsing customers but still 😉 Sadly I didn’t quite have the time to “browse” that morning, what a shame!
Brighton and Hove parkrun is run in the lovely Hove Park.
It’s all run on tarmac and is fairly undulating. It’s 2.5 laps of the park and is a nice one for spectators as they can easily see the runners several times. Unfortunately I missed Charlotte and Paddy cheering me on TWICE. I don’t know how I didn’t spot them! Apparently I looked like I was “in the zone” so maybe I was just too focused.
I did a short warm-up (it was quite chilly once we’d stopped walking) and then headed to the start. I heard the lady in front of me saying she wasn’t going to make Spin after parkrun… Wow that’d be keen! Anyway I had told myself just to run how I felt and at the start I got caught up in the excitement and realised I was running fairly quickly.
That was soon put to an end as we reached the first incline. The inclines were gradual and fairly long… but it was a beautiful course and the downhills were nice.
I felt strong and attempted to pick people off in front of me. A man with a buggy zoomed past me and I tried to keep him in my sights, though never managed to catch up with him. There were a few supporters cheering us round which was nice and strangely a man on the sidelines counting us as we ran past (I remember a man doing this at the New Forest Marathon as well actually – is this a new thing??).
I managed a nice negative split, though my lungs were burning. My time was 21:51 which I was so pleased with! I haven’t had such a fast time in ages. It was also really nice to have my friends there at the finish line as well, though I was dying at this point.
Then we said goodbye and I had to quick march to the train station (with a Starbucks stop en route of course). I just made my train… well, might as well finish how I started this trip eh!
Sunday saw me waking up at the lovely time of 8.15am to meet my running friends for a long run. A few of us were meeting a fellow Bournemouth marathon trainee half-way through his run in order to help him through his 20 miler.I only really wanted 8-12 miles. I ran to the meeting spot, which was only 1.5 miles away and then met up with the running crew
We ran a lovely, albeit undulating, route through to Southampton and back round again. This did mean, of course, running across the dreaded Itchen Bridge (if you’ve ever done the Southampton 10k/half/marathon you’ll know about this). It wasn’t too bad. The run was really nice and relaxed and I managed to chip out 12 miles exactly in the end.
Then the rest of the day was spent walking Alfie and packing to move out. Not particularly relaxing I must say… but needs must!
Do you go to work conferences?
Do you get Deliveroo in your area? I don’t, so it’s always a treat when I’m staying somewhere that does (probably for the best I don’t get it in my area though!)
Do you have any cheeky life hacks?
My dad was supporting and was going to drive so I’d stayed at my parent’s house the night before. We got going at 6.20am and I had my porridge, Beet It! shot and a flask of coffee en route (time-saving tactics so I could have more sleep). We picked Mike up and headed to the New Forest.
We got there within plenty of time (thankfully though not the three hours beforehand that they’d advised!). We arrived about 7.15am, picked up our bibs and were ready for a 9am start. 
We saw a few others from my club who were doing the half or the full and we shuffled around in the misty, cold waiting to make a move to the start area.
I went to the portable loos several times (as you do). Interestingly they were split into males and females, not that people really paid attention! I was cold but not overly so. In fact, I was happy I was cold because previous Sundays had proved very warm.
And then we headed to the start. After what seemed like a rather over-zealous instructed warm-up, of which we halfheartedly followed, we were good to go.
We tried not to get carried away in the enthusiasm of the start and kept things nice and easy. There were about 1,000 runners in the full but separated into two different starts so it never felt too busy. As soon as we started running I realised I needed the loo AGAIN. Can you believe that? I’d been THREE TIMES. I told Mike I’d dash off for a wild wee in a bush and catch him up. The plan was to stay around 9-9.10min/miles so I knew I could catch him up without killing myself.
Wild wee was successful (though I was in an area where there seemed to be quite a lot of ants so the risk of actual ants in the pants was quite strong). Mike and I chatted away easily and I checked in with him every now and again to make sure he was finding it easy. These miles weren’t meant to be challenging at this point. The elevation for the first 10 miles was relatively flat so things should be nice and simple here. Our first mile stone was at 5 miles when Mike took his salt tablet. He’s suffered from cramp in the past and found that taking salt tablets helps prevent this – one every five miles or so.
The scenery around us was beautiful. Lots of huge redwoods, ponies and pretty foliage. I tried to snap photos where I could while also not be that annoying to Mike. But I figured that while he was in a happy place and things were going well, selfies were acceptable. I’d post them on Twitter and send a few updates to my dad as I knew he’d appreciate it. With no tracker it was good for him to have an idea of what was happening.
Along the route there were lots of funny signs that said things like, “Run? I thought you said rum!” and things like that. It kept us entertained. There was also a sign next to a huge tree saying that it was the biggest redwood in the whole of the UK. Pretty cool! I tried to get a pic but kind of failed.
At mile 9 I took my gel. I planned it badly as it was my thick GU gel (Maple Bacon flavour, delightful!) and needed a good amount of water to help stop the “cloying” effect in my mouth. But I decided to take it just before the water station so ended up having to do a sort of gel-then-water swallowing combo. I should have taken the gel a few minutes before the water station and then gulped down a lot of water to help it all down. Oh well!
I was also very aware not to litter, not that I intentionally do, but in the race pack it was said that litter outside the aid station areas would result in disqualification so I had a limited area to get the water and gel down! I could hold a gel wrapper but not a cup as well.
My dad was stood at the mile 10 marker, exactly as he said he would bless him, and he cheered us on which was a lovely boost. We were still sailing along happily so everything was very relaxed and cheerful.
Then from mile ten we had a a number of undulations, but they weren’t anything terrible so far.
We were slightly unnerved that both our Garmins were out of sync with the mile markers, pretty much from mile three, by about 0.2 miles. We figured it was probably due to all the trees and as we were reaching the mile markers before our watches were beeping the miles it was quite an advantageous place to be (better it this way than our watches beeping way before). It gave us some comfort that we were kind of ahead of target.
So from mile 10 to around mile 14 it was basically a gradual incline. There was a section along the road where we had to run within the confines of some cones and curb and it meant single file running. This wasn’t too bad but you couldn’t zone out as you’d drift into a cone and be taken out! It also meant I had to keep looking behind me to ensure I didn’t go too fast and lose Mike. The incline didn’t feel terrible but it did mean we had to work harder. I was hoping that because we’d found the first 10 miles so easy and had kept to a fairly quickish but sensible pace we’d be able to gain back time later when we had some downhills.
Mike and I continued to chatter, but he was less enthusiastic and upbeat as before and I found myself trying to think of any random nonsense to keep him distracted. Underfoot the terrain was compacted gravel and not the easiest to run great distances over. We were always pleased when we hit some road where we didn’t have to focus so much on our foot placement or jumping puddles etc. There were lots of ponies hanging around on the sides of the course in the expanses of grass around us. Several times we had ponies gallop across the roads in a rather dramatic fashion (like a Lloyds advert…). It was fine until they charged across the road very close to us and I wasn’t sure where to go to not be trampled! I remember hearing someone behind me shout about how they were so pleased there were unicorns in the marathon which made everyone around chuckle.
Thankfully there were some lovely people who lived in one of the houses we passed that had put out their own water station and we happily glugged some there. The course was fairly sparse in terms of supporters though. There were the odd few people who stood outside their houses with a cup of tea cheering, and when you got closer to the villages more people were out, but otherwise there were long stretches of no support.I decided to not take my gel at half-way as I’d planned as I didn’t think I needed it and decided to wait until 18 miles instead. As we got closer to 18 miles, Mike appeared to be finding it tougher. I’d frequently (probably annoying the hell out of him) ask how he was to keep in check. Our pace started to slow down and he kept looking at his watch and panicking a little about time. At this point I text my dad to say we were hitting the struggle train just to keep him in the loop. We were hoping to see him at mile 25.
I saw my friend, Ben (possibly 21 or 22 miles?), and he cheered us on and helped encourage us. We got to another water station and both of us guzzled down two cups of water and Mike dumped another on his head. He mentioned he was feeling a bit sick and his fingers were tingling. I didn’t like the sound of this but I needed him to not focus on it unless it got really bad. I could see he was starting to drift into his head and go to a dark marathon place.
We hit some nice downhills which helped keep us going but he started to need to take a few walking breaks. I desperately wanted to keep him motivated and moving forward to his goal but there’s only so much you can do. I had to have another wild wee (weird, two wees in a marathon!) and then sprinted to catch up with him. It was quite nice to get my legs moving quickly – though it definitely was not sustainable at this point!
The final mile we were back to running more consistently as the end was in sight.
I spotted my dad and headed over to him to have a quick chat as Mike continued on. I explained we were struggling a bit. He said he’d see us at the finish and shouted encouragement to Mike.
We ran all the way to the finish – so strange to be running the same path we’d been at four hours ago.
Sadly our time was 4:10:46 – not quite the sub four we were hoping for, but still a stellar time considering the hills and terrain. I mean, looking at the splits we only hit trouble in the last three miles really. It’s definitely an encouraging run for Mike. Had the course been easier he would have smashed it I’m sure. But such is life and such is the decision we made to use this marathon as the one to go for.
This was a very strange marathon for me as I spent about 90% of it not thinking about me at all. During the majority of my other marathons I’m constantly analysing my pace, thinking about how I feel, monitoring any niggles or weird feelings and just zoning out. For this marathon I had to be in tune with how Mike felt and constantly think about Mike. My own feelings were pushed back. I only remember one time during the marathon where I thought, “oof still a long way to go” (I think this was at about 17 miles). It was also really nice to be running at a very relaxed pace (for me). I didn’t struggle at all (sorry, Mike) and found that I was easily sailing along. Not only this but I felt I could have continued running rather than being in complete relief at the finish line. I felt good!
I’m sad we didn’t hit Mike’s goal but I do think he did amazingly – and he really pushed through some tough times during those last few miles. He should be very proud of himself. I think initially he was quite disappointed but I guess that’s only because the last few struggling miles were so sharp in his memory. On reflection I believe he’s more happy now. As he should be!
The New Forest Marathon was a great event. There were lots of other events happening on that day too at different times (children’s run, 10k, half). And to be honest it was mostly very smooth and well run. The medal and t-shirt are cool, and the goodie bag was reasonable with a few freebies, a banana and a water.
I ate to my heart’s content (that’s to say, I ate everything I ordered; chicken wings, fajitas and chocolate fudge cake) and then my dad took me home so I could pick Alfie and my car up and then head home. So, at 5pm after walking Alfie, I could finally shower! Lovely.
I must admit the portion sizes did look alarmingly small to my highly greedy eyes, despite having “gone large”. However it was actually incredibly filling. It was quite intensely packed with hummus (surprise, surprise), shredded chicken and guacamole. It also came with two lovely warm thick pitas as well. James had the beef stroganoff hummus bowl which sounded bizarre to me but he said was nice.
The fro-yo flavours sounded good and the lady behind the counter tempted me to trying a mix of chocolate with “mellow macha”. We saw someone having large chunks of brownie put onto theirs and immediately followed suit as well. They looked pretty tasty! It was an interesting spot with a machine for free sprinkles which was rather jazzy. Of course we had to have a little go.
Though my fro-yo looks huge in comparison to James’ I actually had quite a big hole within the depths of the fro-yo which was somewhat disappointing but actually it was quite a decent portion (even for me). Then we ambled back towards the Prince Charles theatre in Leicester Square to meet with the others who’d arrived.
Quite a few of the Austria run campers had come so it was nice to see them and catch up. Martin Yelling (one of the Marathon Talk presenters, who had organised the event to take place) and his wife, Liz Yelling, were also there and it was nice to say hi and briefly chat again. They also introduced us to the producers of the film which was very cool indeed.
John (he’s just completed a ridiculous week of running silly miles every day, legend), James and me
After the film had finished there was a Q&A with the film makers themselves, Gabi and Mark Hayes. They were lovely and were very generous with their time and patience to answer a number of questions. They shared a hilarious tidbit that during the Rome Marathon that the running club took part in, one of the main “characters”, Rebecca, stopped half-way for a pizza and a cigarette as she was struggling so much. I think we’ve all felt that pain before!
Eventually a bunch of us headed off to grab a drink and food as it was now around 6pm. We stopped at a nearby Slug and Lettuce. A few of us ordered a chicken salad in a tortilla bowl (very tasty) and my lovely friend, Deni, ordered four portion of chips for us all to share.
Runners know how to eat, of course!
As it got to 9am I was about 0.5 miles away and started passing some of the marshals. As I legged it past I shouted “Don’t think I’m going to make it!” and they laughed and said I better hurry up. I was somewhat banking on there being lots of messages at the start to delay it a bit but it seemed unlikely to be delayed so much after 9am. When I got to the start area of course they had already gone as it was now almost 9.10am. I ran past my friend Rebecca, who was marshalling and celebrating reaching 100 times volunteering (!), and she laughed at my lateness. I debated not doing it and just supporting and then getting my extra miles by running home (which would be about three miles) but I could see the runners ahead and decided just to try and catch up as much as I could and have a slower time.
By this point I’d been running a lot faster than I intended so attempted to slow down a bit. I was now at parkrun so could chill. It was a shame to be late because my friend Ben was going to run with me at parkrun. I saw him fly past me in the other direction as he’d reached the turnaround point ages ago. I shouted I was late and he laughed at me (a theme for this run). Though it was quite a satisfying run because I could pick so many people off and feel like I was really gaining on the field. I wondered idly how many miles it would take to catch up with people running similar speeds to me… more than parkrun I thought. In fact the maths of it confused me a little – could I ever catch up to people running at my speed? No, I’d need to run faster wouldn’t I? The random thoughts of a runner…
Anyway, as Ben had finished a lot before me he came back for me and ran the last 0.5 mile with me. I was pretty puffed by this point as I was still running faster than planned. I was still feeling a bit stressed about the whole thing! It was nice though to feel a bit of speed in my legs and I tried not to dwell on how much I’d lost since getting injured. Such is life! I finished, on my watch, 23:26 which isn’t too shabby at all given the time off I’ve had (my actual time was 30:18 tho). And a total of 9.6 miles. I was tempted to run it up to 10 but by that point I was done. I chatted with Ben (he’s working his way up to 50 marathons!) and Rebecca. She’s such a lovely, lovely person and it’s such an incredible achievement to have volunteered so many times.
She seemed to be under the impression that it might seem a bit “sad” but I fully disagreed with her. It’s a fantastic thing to do and she should be really proud of herself. Volunteering is so important in the parkrun world (and life in general). You could equally call runners “sad” for running so many of them too. So enough of that nonsense Rebecca!
My parents helpfully picked me up and then I had to race to get ready as I was meeting Andy for lunch and time was a’ticking! He picked me up with his parent’s adorable Cavalier, Tilly (the same black and white colouring as my parent’s dog Dylan). Tilly is very sweet and well behaved. And luckily the place we were going for food allowed dogs inside. To balance out our recent burger exploits, we decided to go to 
And I went for the Thai Green curry and tofu-fried rice. We also got some polenta chips…just because!
It was so tasty. Now though I know I always seem to be eating ridiculously amounts of meat, I’m a food lover in general and can appreciate good food, regardless of whether it’s vegetarian, vegan, dairy-free, gluten-free or whatever. If it tastes good, I’ll eat it. I’m always happy to try different foods and give things a go. Yes I love meat but I’m happy to not eat it if the dish is good enough without. And it was DELICIOUS. And very filling. Well, not too filling… there was still room for pudding.
Well the BBQ went on well into the evening so a lot of this food was spread over a good amount of time. And of course I had to have some of this AMAZING unicorn cake. Some of it was coffee-flavoured (not my favourite admittedly) and rainbow sprinkles ‘flavour’. It was incredible. I felt well and truly pudding’ed out by this point!
The BBQ was such good fun with my friends. Lots of games, banter and chilling out. A perfect end to a great Saturday.
And I think Andy ordered the Ronald’s Revenge (mustard, double cheese, fried onions) and chilli cheese fries. We also shared some halloumi fries.
I had the Guilty Pleasure, which contained gelato, melted chocolate, strawberries, brownie bits and caramel popcorn. Actually it was a little bit of a disappointment as quite a chunk of the jar was just cream and strawberries. I got major food envy of Andy’s jar which contained freshly baked cookie bits. Ah well, you live and learn.
Not quite. I’ve been here before where I’ve been injured and my well-laid marathon plans have been scuppered. So I’m familiar with this process. Inverse taper to the big day is the way forward. The only thing that will hold me back is if my knee decides to not play ball.
The Southsea kite festival was going on which was really cool as well. So many crazy kites!SouthseaI love the photo of the man behind me wearing his very cool purple sparkly cowboy hat.
We then found the delightful 
I was actually looking for something a bit lighter after the big meal the night before… but these things happen. I had sardines, meatballs, chicken skewers, these meat breaded pouch things and a pork dish (pork pieces cooked in a very delicious butter sauce). I was STUFFED. Happily we had quite a walk to get back to the car (all the way to Gunwharf, then over on the ferry and then to the carpark from there) so it had time to go down! Though I was shattered by the time we finally got back to the car. I’d done almost 30,000 steps!