restaurant - AnnaTheApple

January 11, 2016

Those ribs though…

Marathon training has truly begun! I’m shattered. I did my first ‘proper’ long run yesterday and honestly I can’t imagine how I was able to run 16+ miles last year regularly!! But rolling back to Saturday…

I was really not feeling the parkrun love. This is really unusual for me as I’m a self-confessed parkrun addict. I sing its praises high and low, to runners and non-runners alike. I love it. But recently I’ve just felt a bit ‘meh’ about it. It’s likely that it’s a combination of some really rubbish weather, the winter course and the fact that I just don’t seem to be improving at all.

Saturday morning I was woken up by the bin men at 6.30am and my alarm was set for 7am and I just laid there thinking how much I didn’t want to go. Because I’d already said I’d help set-up and clear down I couldn’t just bail though, especially as sometimes they’re really stretched for people to help. I decided to put on some proper layers to stop myself being cold and miserable at least. I decided I’d much rather be overly hot for 25 minutes running but warm before and after. I could bring extra clothes to wear before we start (remember I’m there an hour before we run setting everything up) and then afterwards but it’s so much faff and I never have that much time from setting up and the run actually starting.

Anyway, basically I wore leggings and a long-sleeved top. Annoyingly it was actually quite a mild morning so I knew I was going to be very hot running but hey ho. Despite not really wanting to go, when I got there and saw my parkrun buddies (parkrun fwends! ;)) I cheered right up and, as always, enjoyed myself. I had to laugh as well as Geoff, one of the main Netley parkrun guys, had spent three hours cleaning the cones in the week.

They looked so shiny and clean… this did not last long!!

The run itself went OK. I still find the first lap really hard and the second one is more of a mental battle. I’m definitely, without a shadow of a doubt, a long distance runner. By mile three I was feeling more warmed up and I just want to finish and, similar to last week, put the pedal down and sped up. I’m getting good at these fast finishes!

My time was 23:40. Annoyingly still not getting quicker but quicker than previous recent weeks (not sure how I managed to get 22:59 in December!! Seems ridiculously hard at the moment).

I cannot wait for warmer and drier running as well. I get so muddy it’s ridiculous (and so does the inside of my car *sighs*). I also have to strip off in the shower otherwise I cover my floor with mud and dirt.The rest of the day was standard housework stuff and then I headed to my parent’s house. I had somehow managed to persuade them to go to Coast to Coast again (we went there last week). I know, I know, I’m a little obsessed. When I like a restaurant I tend to do it to death. I really fancied the ribs my granddad had last weekend and I literally could not stop dreaming about them. As my granddad was going home the next day it did seem a good way to say goodbye as he thoroughly enjoyed himself last week as well.

I went for the BBQ platter to share with my dad to start (same as I had here) and then I ordered the ribs for main. The funny thing is when I ordered them the waiter said to me, “I have to warn you, they’re a huge portion and it could be too much for you.” Erm, excuse me? I’m a whole-chicken-at-Nandos kinda girl, I think I’ll be fine thank you very much.I went for a dry rub rather than the BBQ sauce only because I really enjoyed it on the chicken wings I had and there was BBQ sauce on the table anyway. Out of all the ribs I’ve had (and I’ve had a lot) they were pretty damn good, but next time (which I’m sure there will be at some point…) I’ll go for the sauce as they weren’t as juicy as I like. Don’t get me wrong though, they were amazing. I was in meat heaven. By the time I got down to the last couple of ribs though I was really struggling. The meat sweats were starting 😉 But I finished them, much to the amusement of the waiter. Ha!We had a bit of a break and then decided on pudding. As I was ridiculously full I decided the carrot cake and ice cream that I was initially tempted by might push me over the edge and went for the brownie. The brownie was good but it wasn’t as dense as brownies normally are so it reminded me more of a fudge cake – which isn’t a bad thing! It came with chocolate honeycomb pieces on top and honeycomb ice cream, divine.

Then sleep needed to happen. Eating so much food is exhausting! I was slightly worried about my long run planned for the next day but the food was too good not to enjoy.

When I got up Sunday I actually felt fine, though I didn’t feel hungry (obviously) which I normally do in the morning when I wake up. I took Alfie for a walk and was pleased that the weather actually looked OK. Yes it was cold but there was barely any wind and no rain. Until 10 minutes into the walk and the heavens opened up. I decided it was time to get back home before both Alfie and I got soaked so I ran with him the last bit (I was wearing my running gear). I’ve never really run with Alfie before and he loved it! He was pulling me alone and really going for it. When I stopped, as I was worried I’d puff him out, he just kept trying to go on. And he’s speedy! I’m thinking he’s a 7min/mile dog (for at least a short distance anyway). He’s definitely more of a sprinter than me.

The rain didn’t seem like it was stopping any time soon and I wanted to get going so I popped my podcast on and headed out. It was tipping it down with cold rain and as I ran up the lane I seriously considered just giving up and stopping. I was soaked and cold. But I thought how much I’d regret not going and just sped up and got going. I was going too fast for my first mile but the incentive was to just get warm. Then the hail started and it seemed laughable. By the time I’d gotten a quarter of the mile up the road I was warm, into the flow and enjoying it. I saw other runners and cyclists and we all just smiled or laughed at each other at how ridiculous it was to be outside in such crappy weather – a king of “aren’t we mad??” sort of exchange.

I had a different route from normal which actually took me along the Stubbington 10k route, which I’m doing next Sunday. It was quite nice to see what it would be like on my own.

Stubbington 10k is a local race I’ve wanted to do for the past two years but haven’t been able to because of injury. The start is five minutes from my parent’s house walking so it’s perfect. I won’t be racing though as I plan to run some miles beforehand and make it into a nice social long run.

Anyway, my long run was a dream. I felt smooth running and in the zone. I’m going too fast again I know but it felt natural. I also think that this is just how I do my long runs (at least these middle distance long runs anyway). I did most of my long runs for Liverpool at a similar pace and it worked well. I find it doesn’t become such a shock on marathon day when the pace is just a little bit faster or similar. I could be dancing with injury risks I know but the whole run felt fine and I felt fine afterwards, albeit tired and, well, like I’d run 11 miles. It’s ridiculous to me how I can get into the groove and run these paces so easily in a long run but when it comes to parkrun it just doesn’t happen. I ran a 7.30min/mile for mile 11 and I can’t seem to do that easily in parkrun!!

I felt fantastic after finishing. Really chuffed with myself and strong. Fingers crossed this continues! I have to say though it was a good while until I was hungry. Those ribs certainly did a good job!

What was clear though was how unused to long runs I am. I was shattered for the rest of the day and once I was finally hungry and had breakfast I was like a bottomless pit. But it’s all part of the process, my body will adjust and the miles will increase. I do love marathon training when it goes well!

What did you do this weekend?

What’s the furthest you’ve ran recently?

Do you ever get really strong cravings for certain foods or meals that you just have to satisfy?

January 4, 2016

Starting the year with all my favourite things

Oh jeeze, it’s Monday…back to work, back to normal. But no point complaining, this is life. Gotta pay the bills! I didn’t blog very much over the break as I wanted some time off to just chill. I read a few blogs here or there but I have a lot to catch up on.

I didn’t do anything crazy exciting over the break but I had a nice time nonetheless. I saw friends, went on nice walks, spent time with my family and ate lots of really good food. Standard procedure!

I obviously fitted in some cake… 😉
I went to the Tenth Hole (an amazing little cafe in Southsea that does incredible cakes) with a friend and had the honeycomb pie cake… good grief it was good! I also took a slice of the carrot cake home for another time (I say slice, but really it’s a wedge).

As well as cake, there was running. Through my running club I found out there was a cross country race on the Monday after Christmas. I was planning on running around 5 miles so when I heard about the race I had no excuses not to join. I’ll recap that in another post as it was such good fun.

That evening, despite being exhausted and really fancying either a nap or an early night (hugely underestimated the toughness of the cross country!), I had my friends coming over for a games evening flat warming party. We played Disney Trivia Pursuit, which FYI is actually really hard. Some of the questions were very specific and there were a few films we’d never seen, like Herbie and Atlantis. It was tough going so we quickly moved to Cranium which was far better. Defeated by Disney, pathetic.

The next day I went for a lovely long walk with a friend and Alfie. I was concerned the weather would be pants but it actually held out and we had a really good walk around Queen Victoria Country Park.

Alfie, predictably, got ridiculously muddy. He ran through every puddle, every muddy track and just loved it. He got a good bath when he got back to mine and even a little blow dry (so fluffy!)!

For New Year’s Eve I went round to my friend’s, Lou and Tom’s, house. They were having a quiet night in as they have a little one and I’m not a huge New Year’s Eve fan so this was perfect. We planned the evening to be a major chicken and rib fest. I came with some pork ribs and pork strips marinating in a BBQ sauce (passata, brown sugar, Worcestershire sauce, soy sauce and a few squirts of the Heinz BBQ sauce).

My friends did a selection of Tikka drumsticks, Chinese chicken thighs and hot spicy wings. There was so much food (the picture above shows barely any of it). I was in heaven, until I was in a food coma… We also had some chocolate panettone which was delicious and lots of crisps. I felt rather full! We saw in the New Year and then I headed home.

The next morning was the double parkrun morning. My alarm went off at 7am which was hard-going and I hadn’t even drunk the night before! I helped set up the Netley parkrun before running in it. The weather thankfully was lovely, though very cold.

Photo credit: Paul Hammond

I wasn’t really sure how to run it as I was doing the Southampton parkrun at 10.30am afterwards. I took it easy before deciding at the end to speed up a bit. I felt incredibly sick though from all the food I’d shovelled into myself the night before… a whole lot of chicken!

I got 23:44 which I was chuffed with. Then it was a case of getting to Southampton quickly ready for the start. A bunch of my club were doing it too so it was nice to have a crowd of us there at the start. And the Daily Echo got some great photos.

Photo credit: Chris Moorhouse (Southampton Daily Echo)

The run itself was tough going at the start as my legs felt stiff and my toes were numb (Netley had been quite wet and muddy so my shoes were soaked). Southampton is an easier course as there aren’t as many hills (just one incline you do twice) and it’s all on a path, so no mud or slipping.

I started towards the front as it was very busy (lots of my club who were really gunning for it were really close to the front). I wanted to give it some wellie but not go too crazy. Depressingly I got overtaken by so many people on that first mile. But I just pushed on and didn’t let it bother me.

I felt myself getting stronger as the run continued and on the last mile I was picking people off to overtake. I overtook many of the females who had overtaken me at the beginning, which felt really good as you can imagine!

I got 23:15 and out of 484 people I came 105th and 8th female, which I’m pleased with at my current fitness. My running club friend Michelle smashed it with first female!

I managed to overtake these two females on the last sprint 🙂

The rest of the day was spent, quite frankly, chilling out. My parents, grandad and I went out for a meal early evening to Coast to Coast (my current favourite restaurant). I was so looking forward to it! I pretty much had exactly what I had the last time I went (a BBQ platter to share for starters and chicken wings for main) but I made sure to sub my sweet potato fries for something a bit lighter (green beans) this time so I could fit pudding in <– strategic eating!

I was really tempted by the ribs but I knew how much I enjoyed the chicken last time… My granddad however went for them and I was fairly jealous by the size of them. I know what I’m having next time!

My rib eating obsession goes back to my granddad as I remember eating ribs with him often when I was younger and him teaching me how to eat them (i.e. leave nothing behind!). He was in rib heaven. He even gave me one which I was eternally grateful!

For pudding I went for the Oreo ice cream sundae, which I’d been dreaming about since I last went. It was good, don’t get me wrong, but I kind of expecting some actual mini Oreos to be in it rather than just crushed up randomly. As sundaes go it was quite small as well – it looks huge but actually the glass is quite thick and narrow. For any normal person I’m sure this would have been enough, but for me (the greediest person alive) it was a little disappointing. I’ll try the carrot cake next time!

I’ll stop there! Basically my holiday was pretty damn good. Family? Check. Friends? Check. Cake? Check. Running? Check. Ribs? Check. Chicken? Check. Boom!

What did you do for New Year’s?

Did you have a good time off (if you were off!)?

Did you do any fitness-related activities over Christmas?

December 14, 2015

Working on my winter insulation layer ;-)

I am so chuffed. My flat is coming along so nicely!

My little home is very small, but it’s perfect for me. I thought that going from a house to a flat (apartment) would be really hard but actually it’s great. My previous house was a two bedroom end terrace so it was quite small anyway but just for me I didn’t need all that space. My new place is only one bedroom but it has enough space for all my things and storage room (which was always the worry for me if I went for somewhere smaller). I could have gone for a two bedroom but for my budget it probably wouldn’t have been in as good an area or would have been too far from my usual commute.

Anyway I had Friday off and got some bits and pieces sorted like getting my Internet hooked up and the delivery of my table and chairs. FINALLY I can eat at the table again after so long perching on my bean bag or my bed.

Friday evening was my friend’s Christmas party. It was planned for the week after but after a change of venue it was moved forward a week. Annoyingly this was the same evening as my running club’s awards evening and Christmas party 🙁But I had good fun with my friends anyway at a new Chinese restaurant. I’m not a huge Chinese fan but the food was good.

There was a sharing platter to start, this had chicken skewers, spring rolls, dumplings and salted squid. Normally sharing food gives me anxieties 😉 but there was an equal number of different items per person so this was fine. It’s when it’s like a free-for-all that I get worried. Fear of missing out on food!

Good friends

For main I had chicken teriyaki and rice, which was tasty but quite sweet. I was glad I didn’t have the duck as I tried some of my friend’s and it was ridiculously sweet. I like sweet stuff but this was a bit too much (for savoury anyway…). For pudding there was another sharing platter of brownies, doughnuts and ice cream things.

Tom, you’re famous! 😉

The next morning my alarm went off at 7am and for the first time in a long while I considered snoozing it. I rarely ever snooze alarms as once they go off I’m awake and that’s it. But I wanted to snuggle back down and sleep. I checked the weather and it didn’t look too bad at 11-12 degrees (centigrade). When I got to parkrun though it was tipping it down and I was glad for my wellies.I was happy to take the rain over gale force winds though! A few people were feeling rather delicate due to the awards the night before. Luckily I hadn’t been drinking at my do, but I was still tired.

My friend Chris tried to persuade me to run with him, but he was aiming for 22 minutes and I’m no where near that yet! I did give it my best though and was happy with 23:14!

It’s annoying because I can’t remember what my best time for this course is (as on the parkrun results it just says Netley Abbey – and there are like four different courses we can do through the year) so I’m not sure how well I can realistically aim to do as the weeks continue. The six hills really do drain you dry whereas the normal course only has three smaller hills.

Anyway, it was fairly muddy but thankfully the rain had stopped when we were running. The temperature wasn’t too cold either (thanks, global warming!).

The rest of the day was deja vu to last weekend where I went to IKEA again with my parents and then spent the rest of the afternoon constructing bits and pieces. I’m DONE with IKEA now. No more!! I have pretty much everything I need now (apart from my new bed being delivered this week).

I was really chuffed to find a sofa I liked and when I ordered it they told me it could be delivered later that day. Unfortunately I failed to realise it would be delivered in four pieces. When the delivery men turned up I asked them if they were going to construct it and they almost laughed in my face. Of course not. It’s IKEA after all. Anyway, it’s all sorted thanks to my dad and me who are now like IKEA pros.

Sunday I had a lovely 6.5 mile run which went far better than last weekend’s. It still felt hard but I didn’t feel like walking so there’s an improvement (though it wasn’t as windy). My endurance is s.l.o.w.l.y improving.

I’m starting to think I should be adding in some speed work but I think I’ll leave it with a tough parkrun each week for now. When I move to four runs a week then one of those might be a fartlek or intervals…*shudders*.

Sunday lunch was amazing. Literally amazing. I’ve found my new favourite restaurant. Coast To Coast in Whiteley. Dear God it was good. The menu was insane. I was torn between four different choices (burger with pulled pork, calzone, ribs or chicken wings). In the end I went for wings but instantly got food envy when I saw a woman get a HUGE rack of ribs.

My dad and me shared the BBQ platter to start (ribs, wings, chicken tenders with blue cheese, battered prawns and chorizo). It was so good. I traded him some prawns for chicken and chorizo for ribs so I think we were both satisfied 😉

My Kentucky wings and sweet potato fries for my main were awesome. I’ve never actually had wings as a main before and it rocked my world. It had some great dips as well – one of them was like a blue cheese thing which I could have swum in if I’m honest.

I’d already seen the pudding menu and had earmarked the mint chocolate chip Oreo sundae but I was stuffed. It wasn’t even a “oooh I could make room” kind of stuffed, it was a meat sweat kind of stuffed. Just too much protein. I needed a nap 😉

Pretty damn awesome. Needless to say dinner wasn’t necessary!

How was your weekend?

Do you snooze your alarm or get up straight away?

What’s your favourite dip?

October 12, 2015October 12, 2015

Alfie’s first parkrun and some favourite things

I still have no date for moving. This seems somewhat of a reoccurring theme. For me it’s not too much of a bother aside from not knowing what weekend is going to be affected and not having any furniture in my lounge aside form a TV and a bean bag…For Ben it’s tricky as he moves to Switzerland at the end of the week and the money from the house sale would help for his side of things.

But anyway, another weekend gone by and I’m still in the house. On Saturday morning I still got up to go to parkrun, despite not being able to run at the moment. I like the social element to it and getting out in the fresh air so it was nice going down there, even if I was in “civilian” clothes.

It was a chilly and crisp morning so I bundled up nicely, knowing there would be no lovely run to heat me up. I took Alfie as well as I’ve always wanted to take him to a parkun but wouldn’t feel I could leave him tied to a bench while I ran and it wouldn’t be fair to see if he could run 5k if he’s never done that distance before.

Annoyingly we were on the cricket pitch, the last for the year before the winter course, which was a pain to miss as it’s a great time to test the speed out. But to be honest I’m not in shape for a PB attempt anyway!

It was great cheering everyone on and seeing people looking strong so soon after the marathon last weekend (which so many from parkrun had done) and I didn’t feel sad I couldn’t run. I saw my physio on Friday and she wasn’t concerned. She said my muscles were very tight, especially my left leg, which with the wrong trainers probably just built up during the marathon a bit of a niggle that I then exacerbated by continuing to run further on until the end. I’ve been severely neglected my foam rolling (which I always do when I’m no longer injured…) and I’m one of those people who needs to do everything in my favour to avoid injury. Whoops.

She said it’s likely it’ll only be another week as long as it continues to heal as quickly as it is. I’m still a little dubious that it will be OK in a week but I’d rather be cautious than overly optimistic. I can go to the gym (but no squats) so that’s cool. I miss running but it is nice to have a break.

My weekend was really very quiet if I’m honest. Lots of cleaning, sorting stuff in the house and catching up on Dr Foster (did anyone else watch?? SO good). And I saw some friends on Saturday afternoon and had a nice catch-up.

With no real plans for Sunday I had a nice lie-in. I floated the idea of going to the cinema with my dad to see The Martian as I’d seen a trailer on Friday which looked really good and had heard it was a good film. He was keen and suggested lunch as well…with my mum declining to come we decided to go to Ranchos (which my mum would hate).

Ribs are pretty much my favourite meal. I had the ribs with a parsley and garlic sauce which was divine. My dad had steak.

He had chips with his. I had nothing because did you see the size of my portion?? I don’t like things crowding my ribs experience 😉 As you can probably tell, we were both rather pleased with lunch!

The table next to us was an Asian family of three petite girls and, I assume, their dad. The amount of food they ordered (and the SIZE of the steaks the girls ate) was unreal. They had a large plate of ribs to share in the middle alongside all the sides, chips, mash potato, rice, and they just absolutely demolished it. I was quite impressed!

Anyway, we saw The Martian. I had a brief moment of embarrassment as after we sat down I headed back out to the loo (I like to get my seat first). I went towards the wrong side and stood, pretty much in front of everyone in the cinema, attempting to find the door in the wall (feeling my hands all over it to find the way out…)…then realising it was on the other side. In my defence, there was one of those Fire Exit signs in that area which I assumed meant exit. What an idiot.

I was a bit worried the film would be a bit dry and science-y (I enjoyed Interstellar but I found it dragged a little on the ‘science’ side – however unrealistic that science was!) but I was pleasantly surprised.

It was really quite funny and I felt like the storyline didn’t drag at all. The music was great as well. Fully recommend! (I also loved when they talked about Project Elrond and Sean Bean was there – aka Boromir from Lord of the Rings!). I also found it amusing when at the start they were talking about “preparing for launch” and I heard “preparing for lunch” and I was thinking, come on guys there’s a time and place for that surely – you’ve got a criss going on?! Hehe.

I love going to the cinema and need to do it more often. And if there are ribs involved, well so be it! 😉

What film have you recently seen?

Do you enjoy going to the cinema?

Do you still like to be involved in running stuff even if you can’t run? I think for me it depends how long my injury lasts. If I’m going to be out for months and months then I’ll probably take some time away from running-related stuff because otherwise it can get a b it depressing to see what you’re missing out on. But short-term I like to stay involved.

October 8, 2015

Reykjavik, Iceland – part 2

Gosh this feels a long time ago now! If you missed Part 1 catch it HERE. Continuing on my Iceland holiday recap then, on Sunday morning I had just finished my lovely (pain free, smooth) 13.1 miles around Reykjavik.

My next tour was called Inside The Volcano. In true Anna style I hadn’t realised I’d double-booked myself for the Saturday. I’d booked both the Golden Circle and the volcano tour for Saturday and only realised when I received an email on Friday saying that due to the bad weather they needed to move the tour to Sunday instead. Erm…so no change then from what I thought I had booked! How lucky am I!?

It’s not a cheap tour at all, but I would say it’s worth it. We were driven out in a mini-bus to a building literally in the middle of nowhere. We were given a brief that we were to hike about two miles across the volcanic fields to the base camp next to the volcano, Thrihnukagigur. The volcano had been discovered in 1974 and has been dormant for 4,000 years. We were offered more waterproofs if we wanted them (I called them Minion suits; they were bright yellow huge anorak things). I was fine as I was though – the website gives a clear itinerary of what you’re in for so you can properly prepare.

You can see the minions behind 😉

The hike was tough going as it was so windy across the flat fields and it rained sporadically. But it was fun and beautiful.

We followed a guide who was really informative of the local landscape and history. I asked her how many times a day she hikes there and back and she said three! But she loves it – I mean who wouldn’t!

When we got to the base camp building we were given unlimited hot drinks which was lovely! We were split into groups of four-five (I think there were about 20 of us in total) and taken to the volcano in our groups. This is great for safety reasons and to help protect the volcano, of which they were very keen to do. We weren’t allowed to take any of the rock from the volcano back with us, understandably.

By now it was really windy and the trek up to the volcano itself was one of the scariest things I’ve done, I won’t lie. The path up to it had one rope as a fence along the side and then sudden death on the other side. Imagine Frodo and Sam climbing Mount Doom with no helpful eagles. It was a health and safety nightmare I can tell you.

One of the girls in my group shouted over the wind she’d never been so glad to weigh as much as she did before as it anchored her more to the ground. A slight girl and myself however clung on for dear life as we were almost blown away! I genuinely feared for my life. We then had to walk across a very rickety bridge to get to the lift thing (but thankfully we were strapped on with a harness at this point).

The lift down to the volcano took about six minutes. The area underneath the lift was fenced off and called the iPhone drop zone as so many people had dropped there phones trying to take photos as the lift descended which was obviously dangerous to the people below.

My photos don’t do the volcano any justice. There were so many colours in the rock, it was beautiful. The colours came from silicon, iron, sulphur and copper. It was very cold down there but so still. There are rocks everywhere and you can climb about and touch the sides. It was fascinating.

After a good amount of time, we headed back up and battled the wind to come back down to the base camp. I was fully ready for some hot soup after that!! There was a veggie option and a lamb option. I went for lamb and, as before, it was delicious.

Outside, just casually chilling out in the very cold and windy conditions was Mr Frosty, the base camp leader’s dog.

At first I thought he was a wolf but thankfully not, just a lovely dog.

The hike back was easier as the wind had dropped and I chatted away to our tour guide, Sigun. Her boyfriend was a runner and had run the Berlin marathon! I asked her about the Reyjavik marathon and she said that in the past few years Iceland had had a boom of running. Very cool.

That evening it took me a good while to warm up again. I had a hot shower and it felt divine. I was also very ready for a good hearty meal after my run and the hike. I found a fab restaurant called the Public House which was very quirky inside. It was kind of like tapas in that you ordered a few smaller dishes.

Or sit there with your Kindle…

It had a buzzing atmosphere and I felt a little sad to be on my own. I found it tough to choose from the menu as there were so many tasty-sounding things on it and I had no one to bounce back my thoughts to. I asked the waitress a few things about my choices and she was really helpful. When you’re on your own you need someone to discuss these things with!

I chose three plates and honestly they all rocked my world. I had reindeer tataki (basically very quickly seared) with Icelandic blue cheese. I did feel bad for eating Rudolf but the waitress recommended it. For my second dish I had a beef slider with chipotle sauce and bacon with fries. It looks like a full-sized burger (and though I kinda wished it was) it was a mini-burger. The final dish was the best. It was slow cooked lamb in an “Ástarpungur” (an Icelandic doughnut) with apricot jam. It had the right balance of sweet and savoury and was DELICIOUS.

I asked the waitress what I should have for pudding and she recommended the Mexican chocolate cake.

The lighting was rubbish, apologies. Basically it was chocolate cake kind of dismantled into a heap of crispy and delicious crumbs, with ice cream and marshmallow fluff. Dear god that was good. Calorie deficit defeated 😉

Monday morning I was off for some horse riding on an Icelandic horse. The riding tour is called Islenski Hesturinn and the raves on TripAdvisor are amazing. And I can confirm true!

Begga, the owner, was hilarious, informative and clearly hugely passionate about what she does. She really made the tour. She went through in a good amount of detail what to expect, what we needed to do and instilled a good sense of confidence in us, even to those who it was their first horse riding experience.

Icelandic horses are different in that they are smaller and have additional gaits, whereas ‘normal’ horses only have the standard walk, trot, canter/gallop. We got to experience the tölt, which is similar to trotting in speed but a whole lot more comfortable. No bouncing!

Minion trousers were offered of which I was grateful for as my leggings would have gotten soaked

Despite it raining and being rather cold, the horse riding was so much fun. Begga took loads of photos of us which was great, so we could just sit back and enjoy ourselves. My horse was lovely and the scenery was, as always, beautiful.

As part of my tour I got a voucher for a meal at a “healthy eating restaurant”. The restaurant was called Gló and it was amazing! Raw, vegan, and gluten-free options…they had it all! Obviously I went for the Mexican chicken though 😉

With each meal you get a choice of four salads as sides. I had a beetroot one and a sweet potato one and I can’t remember the other two, but it was SO good. I followed it up with a slice of rhubarb and blueberry cake and a Swiss coffee (like a mocha but thicker with Belgian chocolate). Yep. Pretty damn good as you can imagine.

In the interest of keeping things short(er) now… the rest of my trip (as in the rest of Monday and Tuesday morning before I flew back) was fairly low-key as I had no more tours planned. It gave me a chance to do lots of walking around Reykjavik, looking at the shops and sights.

Iceland seems to be full of very cool people. The shops are funky, modern and selling quirky (albeit expensive) items. There was beautiful and interesting graffiti everywhere, interesting sculptures dotted about the place and a rainbow painted on the ground left over from the Gay Pride celebration.

I spent some time chilling, reading magazines and using the WIFI (which was everywhere by the way) in a very quirky cafe/restaurant called The Laundromat Cafe. The décor was very retro and there was a genuine laundromat downstairs.

On Tuesday I ran another four miles in the morning (which were just blissful) and then spent the rest of the morning walking along the coast, taking photos and listening to podcasts. I picked up a salad from a great restaurant called XO so I would have dinner later (as my flight didn’t get back until 8pm that evening). I really recommend this place as it’s very low-key and a bit cheaper. It’s further out from the main area of Reykjavik but this worked nicely for a long walk.

I’d had a meal from there for dinner the night before (the Indian chicken salad) and it was huge and delicious so I went for the same, but take-away. Next door is a fro-yo place!! I obviously had to try it out. I didn’t hold back on toppings!

For my last sit-down meal in Reykjavik I went back to Gló because it had been so good. Then I got a transfer back to the airport. On a final note, my flight back was amazing. They had movies!! I watched Mad Max: Fury Road, which I initially thought I wouldn’t like but actually really enjoyed.

Obviously I could keep going and going, with more and more photos but I think it would be indulgent (or more indulgent) of me. Needless to say, I fully recommend Iceland as a holiday. It’s expensive but you get so much from it.

What are your top places to visit?

What’s on your bucket list of travels?

Do you like trying the local foods when on holiday?