I’m happy to update that my calf niggle has gone.
My runs feel back to normal and I’m slowly building up the miles again. As there are no races on the horizon it’s tricky to plan how to run right now, where I would have a peak to an end point then a rest for a bit before building back up. So I think what’s clear is that I shouldn’t just be smashing out 16-17 mile long runs every single week and plan in a cut-back week once in a while. So ideally mimicking my usual race schedule.
At the weekend Kyle and I went out for our long run on Saturday morning. I’m really loving our weekends together in our home. We set an alarm for 8.30am (so we don’t sleep too late – we have black-out curtains which are both amazing and dangerous) and then loll in bed with a cup of tea for a bit before getting up and heading out.
The long run is my favourite run of the week (whereas for Kyle…well, he’s less enthused). My plan was to run seven miles with Kyle, then he would run the final mile home, whereas I would head off for a few more miles solo. I had in my mind that I’d like to do at least 10 but see how I felt.
What’s nice about where we live is that there are lots of ways to cut back home without being stranded for miles or having to make decisions about the length of the route early on.
We ran down Southsea seafront which is lovely and flat but has no shade at all and in the beating sun it was quite hard work. While it’s lovely to be near the sea and run by it, it’s so open to the elements. When it’s windy it’s WINDY. When it’s hot it’s HOT.
As we got to where Kyle was to head off I’d pretty much decided to do 13 miles. I felt good and my calf was absolutely fine. I put on the MarathonTalk podcast and just zoned out. I had to do some quick mental maths and thoughts on the route I was going to do though while I listened. While I definitely could have just done an out and back style route I always find them so unsatisfying, so chanced it with more of a loop. I knew though it would likely be about 14 miles but I felt good so went with it. I finished the run happy, no calf issues but very hot.
Kyle and I then headed off to visit my parents and then off to Red Dog Saloon for some late lunch/early dinner. We, like everyone else, haven’t been out for food in so long. Red Dog Saloon was actually the last place we went to before lockdown happened and knew they were “on it” with their safety measures so felt safe heading back there. And as we assumed, they were. Waiting staff wore masks, tables were far enough apart etc. They sadly had a reduced menu though.
At first we were a bit worried they wouldn’t have what we wanted but turns out to get what I wanted I’d just have to order three chicken wings starters… yep.
The food was SO good. I’m guessing because they have less on the menu they can really focus on doing the stuff they do offer really well. Honestly, it was some of the best buffalo chicken wings I’ve had in the UK! Previously they had been drenched in the buffalo sauce, which while I do love can be too overpowering and spicy, but now they were just lightly coated with such a tasty crispiness. Kyle equally enjoyed his Philly cheesesteak burger. A big thumbs up for our first meal out!
The next day we took a long walk down to Southsea with Alfie.
The weather was just perfect. Not too hot but warm and sunny enough to enjoy a quick dip in the sea with Alfie. Though it did take him some persuading to come into the water. He was very apprehensive. He’s been in water before but he’s not one of those dogs that throws himself in. He did several swims though (as long as we were in there too). Though he did look a little grumpy afterwards 😉
(And even more grumpy later when he had to have a bath).
Then we grabbed a drink and sat on the pebbles enjoying the rays. I just adore being close to the sea, it feels like being on holiday. All the smells of chips, doughnuts, coffee and suntan lotion. I love it.
We then walked back. All in all it was a 5 mile round walk. This nicely set us up for an appetite of roast pork later. I popped the meat in the oven then dashed out the door for a quick 5k (nothing makes me run faster than food, I tell you).
It’s the fastest 5k I’ve done in a while, so I was quite pleased. And a solid 29 miles for the week (a good 10 less than I was running previously before my calf issue – I’m trying to be cautious and sensible).
Then I was back in the kitchen sorting the roast out.
I rustled up home-made roast potatoes, Yorkshire puddings, cauliflower cheese, with veg and stuffing.
It all came together nicely. I can’t tell you how proud of myself I was! It tasted incredible (if I do say so myself…).
So a very satisfying and fun filled weekend!
Do you like roast dinners?
Do you like going to the beach?
My legs were already burning within the first five minutes. I managed to take the lead out of the females quite soon but there were only 36 other females and 85 runners in total.
I was actually quite surprised at how good my legs felt despite being asleep not very long ago and having run a marathon less than a week ago. I decided to just embrace it. The second mile is the worst. The hill you have to climb really does just go up, up, up. When you think you’re almost there, you turn a corner and see more to come. Definitely not a negative splitter!
The run felt good but tough. The final mile has a great downhill section to really gain some speed and then some cheeky inclines and then a straight run to the end. I somehow managed to get myself 8th place which was very cool.
My time was 22:13 – I’m over the moon with that! It certainly helps to have someone cheering you of course.
I’d describe myself as a small child in a sweet shop but realistically I was like Anna in a cake shop 😉 I was very excited. It was £4 entry and then we were able to wander round the different stalls and TRY ALL THE TASTERS. CAKE TASTERS. I mean, this is LITERALLY heaven. I realise I’m over-using the caps here, but seriously. Amazing.
There were so many different local cake bakers and sweet-related companies – it was so cool! Companies like The Gourmet Brownie Kitchen, The Game Bird Country Catering, The Rolling Scones…etc. etc.
As we hadn’t had any breakfast yet and were planning to head to Southampton for lunch we really tried to not go to mad on the tasters…but I did have my fair share of brownie chunks, cupcake bits, pieces of cookie and forks of cake slices. A decent breakfast I think! 😉
There was even a competition to guess the weight of a cake – to WIN the cake. Kyle and I took ages trying to decide. We’ve both done weights in the gym quite a bit so we were trying to imagine what dumbbell it would equate to.
This was some serious business! In the end we went for 3.5kg. It was apparently around 1.9kg, so we were quite a bit out…wishful thinking eh!
I could have spent a fortune at the festival. In the end I feel I was fairly restrained (for me!). I bought a blondie, a salted caramel brownie and a cookie.
Kyle got a cookie, a Ferraro Rocher brownie and we both shared a rocky road slice. We saved them though because we were heading for lunch straight after. The temptation to eat them though was SO strong.
It was a good thing that the traffic was horrendous getting into Southamtpon (because of the boat show) as it meant our stomachs could have a bit of time before our next onslaught of food. Because we’d enjoyed Red Dog Saloon so much the last time we went we decided to go there again. The last time we went Kyle had had these amazing deep fried ribs as a starter and we were both hankering after them again.
And for mains I went for chicken wings… I know, I’m so predictable. I went for quite a piggy 24. The options were 6, 12 or 24 and I knew 12 wouldn’t be quite enough. I wasn’t sure how spicy the buffalo would be so I went for half buffalo and half BBQ. I should have just had buffalo though, they were SO good and not spicy at all. I didn’t have any sides as I knew I’d literally have a lot on my plate. Kyle had a beasty burger and epic fries with bacon, cheese and chicken bits on.
I managed 19 wings before throwing the towel in. I didn’t want to push myself to discomfort – I had nothing to prove this time 😉 I eat for enjoyment after all. They were very tasty though and I ate all the buffalo ones. We were far too full for pudding, and we also had our sweet treats back at home. I can definitely see her going back here a few times!
When I did finally get out it was blue skies and only a little breezy. I had some grand ambitions of doing 15 miles but after running 10 miles on Thursday evening and being a week from the marathon I sensibly decided 12 would be quite enough. I know for me this high mileage so soon is a bit reckless so I need to be careful. Injuries are easily come by for me.
Annoyingly my headphones ran out of battery four miles in but it was actually quite nice to have a “silent” run. I just relaxed and let my mind wander. Though I could definitely feel my legs getting tired towards the end. I was glad to stop. It was not one of those “I can run forever runs”! But a solid run nonetheless.