I know, vegan food and me. I’m like the biggest meat-eater and meat-lover alive…but first let’s start with parkrun.
I was back at Netley parkrun this Saturday which was nice. The weather was lovely, though there were some loitering dark clouds overhead which thankfully didn’t come to anything during our time there.
I helped with set-up as usual. We were on the summer course…three laps with three hills, oh joy. I actually don’t mind this course as it breaks up the running monotony that can come with a flat course.
I’ve recently been sent some SIS products to test out so I thought it the ideal occasion to test out their new caffeine shots. I gave one to my friend, Mike, as well for him to try. We toasted to a good parkrun and downed the 60ml shot.
I had the tropical flavour, which has a very sweet and sour flavour to it. It contains 150mg of caffeine so a hefty dose for such a small bottle. I really like the taste of these (though they are quite sour) and I’m keen to test it out in other scenarios, like pre-races and pre-early morning gym sessions when I need a kick up the backside.
Photo credit: Chris Stapleford
I did feel, whether psychologically or physically, ready to hit the ground running at the start. I gave it my best but it was tough having become so used to the flatter courses. The hill kind of breaks your flow a bit but I do prefer a three lap course and mentally it’s a lot more interesting.
My time was 21:30. I gave it a good effort and with the hills I’m quite happy with this time. Though looking back the last time I was on the Netley summer course I got 21:38 so the progress isn’t that great! I’m not too bothered about parkrun times in general but it’s nice to keep track of my times and see progress being made. I do feel that my running has become somewhat lazy recently though. I will run the majority of my runs all the same pace. I need to get back into doing some speed work if I do want to get a bit faster. Maybe once every two weeks? That’s the intention anyway.
After parkrun, and scoffing down half a large slice of cake that my friend’s daughter was eating (she needed help, I was more than happy to assist!) I headed home to get ready to head out to have coffee with my mum, dad, sister, her fiance and my nieces.
We had a lovely coffee and then mooched around the shops. I got some nice pieces from H&M, including a £7 leather jacket! I don’t actually understand why it was so cheap and thought it was marked up incorrectly. There’s nothing wrong with it but I won’t argue with the price! I now have a good outfit sorted for my birthday trip to London next month with my girlfriends. Whoop whoop!
I’d planned to do a long run from my parent’s house the next day, around 10-13 miles, but then via my running club Facebook group I heard a couple of people heading out at 9am for around 10 miles which sounded perfect. It’s always nicer to run with other people so I tagged on with them.
I’m so glad I did as the miles just fly by when you’re with company as you’re chatting away. Also I didn’t have to think about the route as they already had something planned. It was a lovely route through Manor Farm, which is a local park/woodland area with lots of off-road trails and a couple of hills.
Unfortunately one of the guys felt ill and decided to stop at 4 miles. After checking he was OK and him pushing us to carry on, we continued on. It was just the two of us then, a lovely lady from the running club and myself, and it was just such a nice run, both in company and the route.
After the run I rushed back home to shower and get ready to head out to meet my lovely friend, April. She’s a fellow blogger who’s mum lives in Southampton so was down for the week. We’ve been meaning to catch up and she knew of a very cool-sounding vegan restaurant, Off Beet in Wickham. I’ve seen her numerous Instagram posts for this cafe but have never been myself so it seemed like the opportune moment.
Located in the old mill, it’s quite hidden away. It’s a small set-up, with only a few tables so booking is necessary, and the menu is quite small but everything is home-made and beautifully presented. I was quite hungry by this point so I was won over by the beetroot burger with polenta chips.
It was really tasty. The burger was made up primarily of beetroot with lots of vegetables and salady bits in a portobello mushroom “bun”. There was also cashew cheese on the burger! The sauce was a home-made sugar-free BBQ sauce with polenta chips.
It was very tasty (like like the plate tasty) but I wasn’t quite full afterwards. You know me, big appetite and all that. Thankfully April is the same so we decided pudding was a necessity.
We both had the brownie cheesecake (yes, still vegan!) and I went for a 70% hot chocolate made with almond milk. WOWZA. Rocked. My. World.
It was so creamy and tasty. Not hugely sweet like a Cheesecake Factory cheesecake but sweet enough to be very yummy indeed. This certified meat-eater approves! See, I can forgo meat occasionally 😉
It was a lovely afternoon catching up with April (both of us discussing all things running and our wanderlust desires of travelling and seeing the world…). And the sun was shining which just made it perfect.
Do you enjoy vegan food?
Have you ever tried a caffeine shot?
Do you do intervals or speed work regularly?
I had smokey chicken and it was delicious. My friend also blew my mind by eating a pork burrito. Ever since I’ve known her (we’re talking over 10 years here) she’s been a veggie. And there she was, nonchalantly eating PORK like no big deal!
I wore my Boston Marathon jacket and it contrasted nicely with the beautifully coloured beach huts. The weather was gorgeous. Barely any wind, lots of sunshine and just a very slight chill. Perfect parkrun conditions.
There was a lovely happy buzz about the place as the Brighton & Hove Albion football team had recently got promoted to the premier League (the first time in a LONG time apparently) so lots of people had worn the blue and white colours to celebrate. The Run Director was very funny as well so made the start an enjoyable experience. It’s always nice when it’s a bit more relaxed and jovial.
Charlotte stood on the sidelines cheering us on and snapping some photos. It was nice to see her a good number of times as we ran up and down the prom (you basically run up and down twice, with the start/finish in the middle).
If I’m honest, the course is a little dull. The sea views are beautiful but it’s all on the flat concrete path of the promenade and you’re running up and down… which after about 10 minutes can feel quite monotonous. That said, the final finish bit is quite cool. Once you turn around for the final stretch, it’s about a quarter of mile to the finish. It’s a fair way but I had enough gas in the tank to power past several people and keep working until I reached the end. That final push really did take it out of me though and I had that horrible “oof feel a bit sick feeling”.
For starters I had Goat’s curd, caramelised pear and hazelnut praline (yes I did copy that from the website). We also shared some paprika halloumi bites which came with a sweet chilli dipping sauce, which were incredible.
We both went for the crispy sweet potato cakes for our main but we agreed we may have made the wrong decision. We saw so many delicious and varied plates go past us to different tables, so when our three potato cakes came out they looked a little bit…well, boring. Don’t get me wrong, they tasted really good and they were lovely and filling but there wasn’t much variety to the meal and a whole lot of sweet potato. I wish I’d have chosen a salad or something a bit more exciting. I did enjoy it though and the carbs were very welcome pre-marathon.
Straight away I knew I wanted the peanut butter and salted caramel cookie. It looked incredible. I’m actually not a huge peanut butter fan, but mixed with the salted caramel intrigued me. Plus walking around eating a cookie would be easier than trying to cram a slice of cake into my mouth (don’t get me wrong, it wouldn’t necessarily hinder me, but for the benefit of all those around me I thought it would be a nicer experience to just attempt to eat a cookie). Charlotte got a brownie, which had chunks of Oreo cookie inside (an “Oreo Mosaic” apparently). Usually I’m a big brownie fan, but I prefer them warmed up with ice cream (I know, such a cake diva). I also managed to persuade Charlotte to share a chocolate “crinkle” cookie as well. It was only £2 and it practically jumped into my hands I swear.
We walked around a bit more, saw some cool graffiti, and then after grabbing another Starbucks because wellllll, one must when with fellow Starbucks lovers, I headed to the train to go back to my parent’s house. I’d walked far too much and eaten far too much sugar, but I was very happy indeed.
He’d used a BBQ rub on the chicken and it was delicious. I was in charge of pudding, which is always a bit dangerous. I bought a dessert pizza (I only recently found out this was a thing!) and some ice cream.
Ben and Jerry’s Blondie Brownie is my absolute favourite (it has that salted caramel core and big chunks of blondie and brownie in it, divine!) and Jude’s was on offer (brown butter pecan) so I thought, ahh why not.
The dessert pizza was actually quite disappointing. This might have been because it defrosted on the way to Bristol and then we over-baked it. It was just a bit dry and boring. However, with the ice cream it worked very nicely. Needless to say we all felt very full and slightly sick and I had memories of Orlando…
It was a beautifully sunny morning but still fairly cold. I didn’t take a coat with me and was feeling very chilly, though the sunshine definitely helped. Kate and Jamie brought their lovely little pug, Doug, with them as their parents were popping down to watch us run so could look after him. I also met a very lovely blog reader. Hello Liz!
Ashton Court parkrun is a very interesting parkrun. The course is basically 1.5~ miles straight uphill and then 1.5~ miles straight downhill. My Southampton friend gave some good advice on how to run it, basically saying that you needed to push it on the first half as this is where you got your time. Going downhill is easy so there’s no worry about effort level there. So give it hell for the first bit and grit your teeth through the pain!
As ever, the photo doesn’t do justice to the hill
Photo Credit: John O’Brien
Photo Credit: John O’Brien
And I was happy with my fastest ever mile on that downhill. I’ll take that!
Kate and I then had to get sorted and showered and sorted fairly pronto as we were driving to Cardiff for our friend’s baby shower.
It was a lovely afternoon. We ate lots of really tasty food; I love a buffet, and the food was rather posh! (Think M&S).
And played lots of fun games that her sister, Rebecca, had organised. We did a baby-focused quiz which was actually quite tough and then a crafts-focused game. We had to design baby socks for a career that we were given on a piece of paper. Mine was a baker.
I’m actually quite impressed at my craft-skills. Basic but not entirely terrible!
Everyone did really well: (L:R) teacher, movie star, astronaut, baker (I did two socks for some reason), musician, vet, athlete and doctor.
Wise, I think 😉
The run was really very hard. The pace wasn’t crazy but there was a gusty wind coming from all directions which tested me. The temperature didn’t help and, let’s be honest, the food over the past few days and just my general fitness wasn’t the best.
The rest of the day was like a sleepwalk. I was tired, lethargic and just hazy. I made sure to drink lots of water (with electrolytes) and eat good solid meals but I went to bed that night drained.
I did feel bad though as I didn’t recognise any of the other elites… so it was just Kipsang I had the photo or spoke with (he was lovely, more than happy to have his photo taken). They w
ere then all herded off to a van with a guy who I assume was their coach/organiser where they were going for their own run.
Photos from Chris’ camera as it was better quality!
It was really beautiful. I think there was a wedding happening (though to be honest I have no idea I’m that culturally inept). Basically there were people all dressed fancily and there was a woman having her photo taken in a white dress. Though not a typical Western dress…but it was white. Who knows.
Then from there we walked to the Shibuya area. I got swindled by a fake Buddhist Monk who gave me a bracelet and then demanded money from me. I gave him some change and then a Japanese woman ran up to us and basically explained that we were being swindled by a fake. It was nice of her to intervene. I got a bracelet out of it and lost some petty change so wasn’t too bad – the bracelet now reminds me to not be so stupid (probably need more than a bracelet tho…).
It wasn’t really a cafe per se. You could get a drink but it wasn’t the main thing. You pay for the time you’ll spend in there (we paid for 30 minutes) and then you’re given a bit of cat food to entice the cats over and you sit and play with them. Rather odd… but fun! The cats were beautifully groomed and basically queens of their kingdom. They really were living the life.
You got some slippers and cat ears to wear while you were there. Very fun! Though we met a super intelligent American scientist working on the Juno project and I sat there chatting looking like a twat in a pair of fluffy cat ears.
It was right at the top of one of the smaller high-rise department store and it opened out onto this beautiful roof-top terrace overlooking the city. Beautiful!
I also enjoyed their blossom cup, which is apparently unique to Japan during the blossom season, though I found it amusing that I had to pay extra for milk!
Then it was time to hunt out some food. As I mentioned in a previous post we found a very small and cheap pizza/pasta place in the area and got our carbs sorted for the next day. The pizza was cooked just behind the counter in a proper pizza oven and it was delicious.
Then we meandered back to our hotel. As it was about 5 o’clock it was too early for dinner and we were fed up of walking so we decided to head to a bar in our hotel that we’d heard about. It was on the 45th floor and though rather expensive a lovely place to grab a green tea (mine was infused with apple!) and watch the sunset.
Bliss! After 36,000 steps this was definitely a nice way to chill. We’d booked for dinner in the hotel restaurant for that evening so that was nice and easy too.
Though the meal was very tasty (we also had rice with a raw egg on top that the waiter quickly mixed into the rice in front of us to cook it), it didn’t quite hit the spot. Bare in mind we’d only had breakfast, run a marathon and it was now about 5pm (and I have a bottomless pit of a stomach). So we went on the hunt for some more crepes.
The pudding looked AMAZING. I mean it was massive. Basically very slightly sweet bread (kind of like iced bun bread? In fact I’m not entirely sure it was sweet…) filled with chunks of toasted bread, a scoop of ice cream, a bit of custard sauce, cream and banana slices.
If I’m honest, it looked a lot better than it actually was. Don’t get me wrong, it was tasty and we enjoyed pulling it apart but it wasn’t that sweet – one scoop of vanilla ice cream, a tiny bit of custard and cream… it was more bread than anything. We left most of the sides because it was just bread at that point as we’d eaten the more tasty elements. It was nice to try it but it didn’t satisfy my sweet tooth or the marathon runger within.
I ordered a chicken burger and fries with a Diet Coke (DIET COKE! I missed this!) and after seeing the other guy (for the life of me I can’t remember his name) eating a Chocolate Triangle Pie I ordered one of those too (“premium cocoa and almond in the crust with a chocolate cream filling” 
Whew! We got to Disney just before midday.
We were like little kids when we got into the park (we went to Disney Sea as it had more rides and attractions for adults).
All the females in the group bought Disney ears and we giggled our way round the place.
Tokyo Disney is good fun. It was fairly busy – literally full of kids in school uniform everywhere. Most of the rides had an hour plus to queue for them. But we mastered this by doing the Single Rider queues and managed to get on a fair number of rides. The one ride was couldn’t single riders for was queuing inside which I didn’t mind at all because it was VERY cold outside. It was actually quite fun to be amongst so many Japanese kids – so many cultural differences! So fascinating. And we’d only have been waiting around at the airport anyway so really it didn’t matter to me.
However as the day got later and the sun started to disappear, I just got too cold to stay for much longer. Chris kindly said he’d leave with me so we headed back to the hotel together. I fell asleep on the bus back – it had been a long day!
There were waffles, pancakes, mousses and cakes as well as Japanese sweets such as Daifukus (I had to google…”a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans” [
Gatwick South doesn’t have a great amount of choice (and no Jamie’s Italian, which I think does the best fry-up) but we had a fantastic meal at Grain Store Café & Bar. Though I dislike the baked bean contamination going on!
Not the greatest photo but basically I had a chicken burger with chips though I was a bit disappointed as I really wanted was some overly fried crispy fries. And a huge pickle. God I love America with their love for pickles. And I ate it in my PJs in bed watching TV. BLISS.
I ordered a fillet steak (rare) with a sweet potato. The sweet potato weirdly came with cinnamon sugar butter which I asked for on the side because it sounded wrong to have it on the potato. I didn’t touch it…just weird. The bread at Longhorn was TO DIE FOR as well. Now I’m fairly ambivalent about bread, but this bread was warm and delicious. So a very simple but a very tasty meal.
At first I thought I’d need to ask for more tortillas it only came with three. But after piling each one with so much filling that they almost exploded, I really didn’t need anymore! I didn’t need my rice either. The guacamole, sour cream, salsa, cheese, tortillas and chicken with onion and peppers were enough!
I had a rocky road one and it was covered with caramel, chocolate, nuts and marshmallow. Ahh it was so good. I’m not a huge ice cream fan so the apple was always the way forward for me.
We followed this by going to the ice cream parlour next door and I had seven bars flavour and birthday cake flavour. The seven bars flavour is basically seven different chocolate bars within the ice cream – it literally rocked my world. The birthday cake (which was underneath) sadly didn’t compare but was still good.
I sniffed out where the turkey legs were and settled myself on a bench with the above view while Kate and Jamie headed off to find what they wanted for lunch. Kate, being the pudding pro, went for an ice cream sandwich while Jamie had a hot dog. They had to wait a bit in a queue so I sat on my own started munching away. Jamie said from a distance it looked like I hadn’t been fed for a week and had finally been shown food… smallish girl with giant turkey leg eating like a hyena. I was in my own little happy world, what can I say!
What we tended to do is if we were planning a big lunch, then we’d skip breakfast. I would get a fruit salad and a coffee from the Hard Rock Hotel mini-shop and that would tide me over until lunch. We usually also timed this with the previous night having had a huge dinner so I didn’t really wake up that hungry. So most days we’d have one really big main meal (with pudding) and probably snacks either side. I will say though on the days we didn’t have breakfast by midday I was SO ready to eat. But then so were Kate and Jay. We had very similar stomach clocks so this worked nicely. They’re very food-focused so I knew I’d never be without 😉
Now I know I eat a lot of ribs, but honestly this was PHENOMENAL. I had a full rack of St. Louis ribs (my favourite style of ribs) and it rocked my world a million times over (OK how often will I use this phrase??). I got two chicken wings on the side because as part of the meal you got a load of sides with it (like cornbread, BBQ beans and Mac & Cheese, Southern greens…things like that) but I just wanted the biscuit and wings. The biscuit was ridiculously soft and delicious. The ribs…so good. If you ever go to Orlando, look this place up. Seriously.
For a giggle I worked out how many calories I ate in this meal
That’s pretty insane, right?? I have honestly never felt so full in my life. Yes I ate all of it. While I was eating the cheesecake I was thinking, “I’m a bit full but I’m OK” and then suddenly within the last bite of it I hit the fullest I’ve ever been. We were all stuffed. I literally needed to lie down and curl up in the fetal position. I think in my future full scale in life that Cheesecake Factory moment will be right at the top.
Fried chicken on BACON-FILLED waffles covered with fried leeks (random but it worked) and hot maple reduction. It was ENORMOUS. But I was in food heaven. I dream about this meal even now.
Best meal of the holiday. Best meal of my life. I pretty much ate it all bar maybe one of the waffles and the two random cherry tomatoes they served it with (weird). Jay ate those.
It said it came with eggs but I honestly can’t remember eggs being in there. Anyway I felt ridiculously full. We ate about 9.30am? I didn’t eat again (absolutely nothing – not even coffee) until after 7pm (and that was a salad). What do you do after you’ve eaten a ridiculous big meal and feel a bit ill? Go to SeaWorld and do the roller coasters. Ooof. Especially when we went on Manta which holds you horizontal and we got held there at the end for a good 5 minutes as they took ages boarding the next people. I’ve never been sick on a ride but honestly I was THIS close. Stupid, stupid idea.
The brownie milkshake came with chocolate ice cream as the base of the milkshake but I changed to vanilla as I thought it would be a bit too chocolatey. They blend up a brownie in there too so this was a very wise choice. I was in heaven. I dipped the brownie in the milkshake and just floated away to heaven. Kate got the peanut butter one (far right) and Jamie got the Dulche Leche (middle). We all agreed it was AMAZING. My one regret of the holiday is not going back for the red velvet milkshake (they put a red velvet cupcake on top). But a reason to go back…
Kate and I shared the slices as we couldn’t make our minds up. It worked out nicely as I found I preferred the carrot cake and she preferred the red velvet.
It was a caramel base, a white chocolate covering, Butterfingers and Graham Cracker sprinkled all over and then a dark chocolate drizzle. Oh it was so good. But I felt incredibly sick that evening. Way too much sugar.