My road to Boston 2016

OK, I’m fully aware I’m risking things by dedicating a post to the subject of marathon training and my upcoming race… but here we go. Finger’s crossed I’m not jinxing anything.

I qualified for the Boston marathon last year at the Liverpool marathon and it was one of my favourite races of the year, if not ever (though it battles with the Cakeathon for that one…).IMG_1483

To qualify for Boston I needed a comfortable sub 3:35 to get in. Boston works on a tier entry system, so by qualifying either by over 20 minutes or 10 minutes, you have a good chance of getting in. Luckily my time was 3:24:06 which meant I could enter in the second tier of entries, guaranteeing me a place.

After doing some base-building through December, marathon training has fully begun now. Currently I’m about 14 weeks out from the race date. I won’t be doing week by week check-ins on my blog as I find these are really only interesting for the author (unless you want me to…?) and it’s really tempting fate to give me an injury. (I’m on Strava if you want to see all my runs though and I post a lot to Instagram).

My goals: Obviously a PB would be amazing. However, I’m not going to aim and train for one. I’d like to enjoy the atmosphere, soak in the sights and not risk injury. I’m going to Boston with my mum (my dad would come too but he can’t due to work) and we’re going to head to Cape Cod afterwards and not being injured would really help both of our enjoyments 😉 Plus it’s such an iconic race I’d like to remember it and not be watch-watching. The course is supposed to be quite challenging as well so letting off some pressure will help me enjoy it a bit more. Also, the worst thing (aside from injury) would be to finish the race feeling disappointed I hadn’t hit a certain time.

The plan: I’m loosely following the training plan I used for Liverpool as it seemed to work so well. But I won’t be sticking to it religiously as already I have different races and events coming up that means things are being tweaked. Ideally I’ll be running four times a week: a speed session (hills or intervals – probably going to be hills rather than intervals if I’m honest as that’s my preference), a medium run (6-8 miles), parkrun and a long run. I’m hoping to run 18 miles two or three times with possibly the Meon Plod 21 mile race (a hilly trail race, not to be raced!). My mileage will probably peak 35-40 miles but only briefly. Most of my weeks will be 25-30 miles. My body likes that best and I know I don’t need tons of mileage to run a marathon (at least to run the times I’m currently happy with).

Added extras: My love affair with the gym continues strong. I was able to maintain gym visits with Liverpool so I’m hoping to do the same. At the moment I’m gyming 4-5 times a week. It’s highly likely to drop to three sessions. Superfluous sessions which are purely for my own enjoyment and aesthetic purposes, like shoulders and arms, will be the first to go. I hope to maintain a legs, glutes and back day (with core work) as I find they’re very beneficial to running.IMG_6754Nutrition: All the cake all the time… 😉

And that’s it really. Obviously there is a fair amount of pressure to NOT GET INJURED as an expensive holiday (and expensive race) is on the cards here and my mum is coming with me. But if the worst comes to the worst and I do get injured and really cannot run the race, we’ll still go but just go to Cape Cod sooner rather than spend the time in Boston itself. I’m going to try and be sensible though and do most of my training (apart from interval sessions and parkruns) on my own as that way I can manage my own paces and stick to my plan. It worked for Liverpool so I’m hoping it will work again!

Are you aiming to run any specific races this year?

Where are you going on holiday?

Have you ever been to Boston before?

Those ribs though…

Marathon training has truly begun! I’m shattered. I did my first ‘proper’ long run yesterday and honestly I can’t imagine how I was able to run 16+ miles last year regularly!! But rolling back to Saturday…

I was really not feeling the parkrun love. This is really unusual for me as I’m a self-confessed parkrun addict. I sing its praises high and low, to runners and non-runners alike. I love it. But recently I’ve just felt a bit ‘meh’ about it. It’s likely that it’s a combination of some really rubbish weather, the winter course and the fact that I just don’t seem to be improving at all.

Saturday morning I was woken up by the bin men at 6.30am and my alarm was set for 7am and I just laid there thinking how much I didn’t want to go. Because I’d already said I’d help set-up and clear down I couldn’t just bail though, especially as sometimes they’re really stretched for people to help. I decided to put on some proper layers to stop myself being cold and miserable at least. I decided I’d much rather be overly hot for 25 minutes running but warm before and after. I could bring extra clothes to wear before we start (remember I’m there an hour before we run setting everything up) and then afterwards but it’s so much faff and I never have that much time from setting up and the run actually starting.

Anyway, basically I wore leggings and a long-sleeved top. Annoyingly it was actually quite a mild morning so I knew I was going to be very hot running but hey ho. Despite not really wanting to go, when I got there and saw my parkrun buddies (parkrun fwends! ;)) I cheered right up and, as always, enjoyed myself. I had to laugh as well as Geoff, one of the main Netley parkrun guys, had spent three hours cleaning the cones in the week.

IMG_7350

They looked so shiny and clean… this did not last long!!

The run itself went OK. I still find the first lap really hard and the second one is more of a mental battle. I’m definitely, without a shadow of a doubt, a long distance runner. By mile three I was feeling more warmed up and I just want to finish and, similar to last week, put the pedal down and sped up. I’m getting good at these fast finishes!
Netley parkrun pace

My time was 23:40. Annoyingly still not getting quicker but quicker than previous recent weeks (not sure how I managed to get 22:59 in December!! Seems ridiculously hard at the moment).

I cannot wait for warmer and drier running as well. I get so muddy it’s ridiculous (and so does the inside of my car *sighs*). I also have to strip off in the shower otherwise I cover my floor with mud and dirt.IMG_7354The rest of the day was standard housework stuff and then I headed to my parent’s house. I had somehow managed to persuade them to go to Coast to Coast again (we went there last week). I know, I know, I’m a little obsessed. When I like a restaurant I tend to do it to death. I really fancied the ribs my granddad had last weekend and I literally could not stop dreaming about them. As my granddad was going home the next day it did seem a good way to say goodbye as he thoroughly enjoyed himself last week as well.

I went for the BBQ platter to share with my dad to start (same as I had here) and then I ordered the ribs for main. The funny thing is when I ordered them the waiter said to me, “I have to warn you, they’re a huge portion and it could be too much for you.” Erm, excuse me? I’m a whole-chicken-at-Nandos kinda girl, I think I’ll be fine thank you very much.IMG_7358I went for a dry rub rather than the BBQ sauce only because I really enjoyed it on the chicken wings I had and there was BBQ sauce on the table anyway. Out of all the ribs I’ve had (and I’ve had a lot) they were pretty damn good, but next time (which I’m sure there will be at some point…) I’ll go for the sauce as they weren’t as juicy as I like. Don’t get me wrong though, they were amazing. I was in meat heaven. By the time I got down to the last couple of ribs though I was really struggling. The meat sweats were starting 😉 But I finished them, much to the amusement of the waiter. Ha!IMG_7363We had a bit of a break and then decided on pudding. As I was ridiculously full I decided the carrot cake and ice cream that I was initially tempted by might push me over the edge and went for the brownie. The brownie was good but it wasn’t as dense as brownies normally are so it reminded me more of a fudge cake – which isn’t a bad thing! It came with chocolate honeycomb pieces on top and honeycomb ice cream, divine.

Then sleep needed to happen. Eating so much food is exhausting! I was slightly worried about my long run planned for the next day but the food was too good not to enjoy.

When I got up Sunday I actually felt fine, though I didn’t feel hungry (obviously) which I normally do in the morning when I wake up. I took Alfie for a walk and was pleased that the weather actually looked OK. Yes it was cold but there was barely any wind and no rain. Until 10 minutes into the walk and the heavens opened up. I decided it was time to get back home before both Alfie and I got soaked so I ran with him the last bit (I was wearing my running gear). I’ve never really run with Alfie before and he loved it! He was pulling me alone and really going for it. When I stopped, as I was worried I’d puff him out, he just kept trying to go on. And he’s speedy! I’m thinking he’s a 7min/mile dog (for at least a short distance anyway). He’s definitely more of a sprinter than me.

The rain didn’t seem like it was stopping any time soon and I wanted to get going so I popped my podcast on and headed out. It was tipping it down with cold rain and as I ran up the lane I seriously considered just giving up and stopping. I was soaked and cold. But I thought how much I’d regret not going and just sped up and got going. I was going too fast for my first mile but the incentive was to just get warm. Then the hail started and it seemed laughable. By the time I’d gotten a quarter of the mile up the road I was warm, into the flow and enjoying it. I saw other runners and cyclists and we all just smiled or laughed at each other at how ridiculous it was to be outside in such crappy weather – a king of “aren’t we mad??” sort of exchange.

11 miles

I had a different route from normal which actually took me along the Stubbington 10k route, which I’m doing next Sunday. It was quite nice to see what it would be like on my own.

Stubbington 10k is a local race I’ve wanted to do for the past two years but haven’t been able to because of injury. The start is five minutes from my parent’s house walking so it’s perfect. I won’t be racing though as I plan to run some miles beforehand and make it into a nice social long run.

Anyway, my long run was a dream. I felt smooth running and in the zone. I’m going too fast again I know but it felt natural. I also think that this is just how I do my long runs (at least these middle distance long runs anyway). I did most of my long runs for Liverpool at a similar pace and it worked well. I find it doesn’t become such a shock on marathon day when the pace is just a little bit faster or similar. I could be dancing with injury risks I know but the whole run felt fine and I felt fine afterwards, albeit tired and, well, like I’d run 11 miles. It’s ridiculous to me how I can get into the groove and run these paces so easily in a long run but when it comes to parkrun it just doesn’t happen. I ran a 7.30min/mile for mile 11 and I can’t seem to do that easily in parkrun!!IMG_7365

I felt fantastic after finishing. Really chuffed with myself and strong. Fingers crossed this continues! I have to say though it was a good while until I was hungry. Those ribs certainly did a good job!

What was clear though was how unused to long runs I am. I was shattered for the rest of the day and once I was finally hungry and had breakfast I was like a bottomless pit. But it’s all part of the process, my body will adjust and the miles will increase. I do love marathon training when it goes well!

What did you do this weekend?

What’s the furthest you’ve ran recently?

Do you ever get really strong cravings for certain foods or meals that you just have to satisfy?

Injury update and SimplySupplements Review

Friday! I love Fridays as you know you just have to get through the working day and then you’re freeeeee to enjoy whatever. I like my job but I like weekends more 😉 And happy Thanksgiving to all my American readers. Thanks for clogging up my social media with ridiculously amazing looking food. It was tough scrolling through all of that while I munched on my lettuce and tuna!

Just a quick update on my running and then on to a review. I’m really really hoping my injury is on its way out for good. I’ve run twice more since that grumpy parkrun I did at the weekend. One was three miles on Monday and another three miles on Wednesday.

My usual route around work is a bit of an annoying one as it’s so hilly so the first mile is always feeling amazing as it’s mostly downhill… then the second mile is pretty much a slog uphill. But it’s a nice variation to just a flat run.

On Monday I felt some discomfort and tightness around my knee, but no pain. Then for Wednesday’s run the discomfort was a lot less. Things are looking good! I won’t lie though, the running is hard work. I’ve lost all my endurance and speed. Strangely though I don’t mind. For my Liverpool marathon last year this is how I started and I was able to gradually improve. It’s quite exciting getting faster and running longer as the weeks go on. It’s a far more enjoyable process for me than being top of my game and sharpening the point to hit faster and faster times. That might not sound that believable but genuinely this is how I feel. When you’re at your PB level, hitting those faster and faster times becomes quite painful for me so having a gentle build up like this is a bit more relaxed! Progress is far easier 😉

My plan for now is just to continue running 3-5 miles nice and easily three times a week. Sometime mid-December I’ll start to increase things gradually as I start heading towards marathon training for Boston.

On to the review. This is my third review with SimplySupplements I believe. I like the company and I like their products. I don’t take a vast amount of supplements as I’m big believer in getting valuable nutrients and vitamins from your food.

SimplySupplements sent me Glucosamine 500mg and Chondroitin 400mg:

Glucosamine is naturally found in the body and helps support joints and connective tissues. This natural production can decrease though with age as well as injuries negatively impacting on the body’s cartilage. Chondroitin is also included in this supplement as it’s been found that the combination is more effective when taken together in terms of the body absorbing glucosamine. The glucosamine and chondroitin are high quality marine sourced (and therefore not vegetarian or vegan unfortunately).

You take three tablets a day with food. The capsules are nice and small and easy to take. I will put my hands up and say I don’t have a science background or know the research for whether or not these are effective supplements to take but what I will say is that from speaking to other people (like my mum, who’s a nurse) they agree that glucoasamine is supposed to be good for joints. As a runner this is obviously very important to me! I also have a history of arthritis in my family so I’m also aware that I need to take good care of my joints as I grow older – and as I continue running. It’s actually one of the most popular supplements, other than Omega 3, that is regularly taken as well. Anyway, I’ve been more than happy to take this as I come back from injury!

What supplements do you take regularly?

When do you start marathon training for a spring marathon?

**Full Disclosure: I was sent the supplements for free in exchange for a review. All opinions are my own honest ones.**

Reykjavik, Iceland – part 1

I’ve never been on holiday on my own so I was quite nervous when my friend sadly had to bail out at the last minute of our trip to Iceland. Instead of just cancelling it though I thought I’d still go and enjoy myself. It would be an “experience” and a good time to get away from it all. I’m so glad I did go because I had a fantastic time. Though I was alone, I was never lonely.

I’d planned to do my usual tradition of going to Jamie’s Italian for a big dirty fry-up before flying but was aghast to find that Gatwick South Terminal didn’t have one. Despite this, I was spoilt for choice and almost went to Nando’s (I know, I know, I’m obsessed) but in the interest of trying something different I chose WonderTree as it seemed quite unusual and had a good menu. I ordered the ‘Woodstock’ with a side of bacon and sausages (because I’d been craving them).

Woodstock - Wondertree

Poached eggs, avocado, hummus, roasted cherry tomatoes, labneh cheese, za’atar, baked potato wedges and basil-parsley oil

Very tasty. It did feel weird sat there on my own but I enjoyed people watching and reading my Kindle (“My Sister’s Secret“- very good).

I arrived in Keflavik airport after an easy three-hour flight and got a transfer to the Blue Lagoon en route to Reykjavik where I would be staying. I really recommend this as it’s half-way there so you don’t need to waste time during your holiday to drive back out there. I used FlyBus which was great.

Blue Lagoon 2

The Blue Lagoon was really something else. I changed into my swimming gear and did the mad “omg it’s so cold out here” dash from the lovely warm building into the water.

Blue Lagoon 1

It was fantastic. I waded around (it’s fairly shallow, but enough so you can submerge your body) and just relaxed. It was cold and windy outside but deliciously hot in the water. It’s probably hot tub warm, though I found an area which was SUPER hot (it’s clearly marked as a hotter area so there’s no danger of accidentally going there). There’s also an area where you can put the white silica mud on your face and body. Lots of fun, though I did get my arm stuck when I foolishly tried to fish some out without using the special ‘stick thing’. It was one of those panicked moments where I tried to pretend it wasn’t stuck so no one would notice but at the same time try to desperately free myself.

A few tips if you ever plan on going there:

  • Take a towel, your swim gear and flip-flops with you (you can upgrade your ticket to include a towel, bathrobe and slippers but it’s over £7/10$).
  • DON’T get your hair wet as the water is so full of minerals it will dry it out (I read this beforehand luckily).
  • I took my waterproof iPhone cover so I could take photos easily without worry.
  • Be prepared for naked bodies in the changing room. Europeans are quite “free”. There are changing rooms but only a small number.
  • They have shower gel and a strong conditioner there (if you did get your hair wet).

Then I showered and got dressed (naked bodies ahoy!) and got my transfer to my AirBnB in Reykjavik. At this point I was beyond hungry as I hadn’t eaten anything since breakfast (which was around 10am). By the time I got to my accommodation it was almost 7pm and I was HANGRY. I won’t lie, the choice of restaurant was more on “what’s closest” than any other value. But it was a great choice! (And TripAdvisor is so handy to do a very quick check). It was a restaurant called Meze which was Turkish/Mediterranean style.

I wanted to try to eat as much Icelandic food, and different food, as I could on the holiday. I also decided fairly early on not to worry about cost (to an extent obviously!) or about being particularly healthy. This holiday was about relaxing in every sense of the word.

Meze Reykjavic

I had a cheese platter (halloumi, feta and mozzarella) to start, followed by a lamb shish kebab for main and a melt-in-the-middle chocolate cake for pudding. OK so Turkish food isn’t exactly Icelandic food, but I was keen to try the lamb as it’s well-known that Icelandic sheep graze relatively freely and are hormone-free, meaning the meat is of fantastic quality and the animals had a happy life.

But I will stress that Iceland is not a cheap place at all. An average three-course meal was around £35/$54. To get a main course cheaper than £15 was rare.

The next day I’d planned to do a three-four mile run. Sadly there are no parkruns in Iceland, though I can attest to some fabulous locations where they could easily have them!

Reykjavic running

I scientifically tested how cold it was outside by sticking my hand out the window. It wasn’t too bad so went with shorts but wore a long-sleeved top (which later felt far too warm). I had a very vague idea of where to run as I’d Googled some routes beforehand, but I knew I wanted to get to the Hallgrimskirkja church as it looked so awe-inspiring.

Hallgrimskirkja run

Running so early in the morning (well, 7am) meant the streets were clear and there was no one around to get in my photos. It was very calm and peaceful, probably because they all went to bed about 5am judging by the sounds outside my flat. Reykjavik is also surprisingly hilly as you come away from the coast edge!

As I had a kitchen in the AirBnB I decided to save money (and time) by buying oats and milk and making porridge in the morning. I love my breakfast so I didn’t mind. It also meant I could sleep a bit more.

My plans for my first day was going on a tour of the Golden Circle. I used the tour company Iceland Horizon, which were fantastic. I was in a mini-bus with about 10 other people and our tour guide was both interesting and funny. I met a Portuguese girl and a Canadian guy around my age who were both solo travellers as well so we instantly bonded.

The Golden Circle consists of the national park, Þingvellir, the waterfall Gullfoss, and the geysirs Geysir and Strokkur on the valley of Haukadalur. We also saw the Faxafoss waterfall too.

The Golden Circle tour

L-R: the national park, a glacier in the distance near the Gullfoss waterfall, the Gullfoss, a geysir

The tour was great as the guide told us lots about Iceland and the areas we were visiting. I found the random facts the most interesting, such as most of the larger trees in Iceland come from Aspen (apparently a well-known joke in Iceland is that if you get lost in a forest, just stand up, as all the Icelandic trees are tiny. Incidentally a lot of teenagers will earn money over the summer planting trees). In the national park you can see the connecting points for two tectonic plates, the Mid-Atlantic ridge and the North American plate.

The Golden Circle

L-R: The thermally active geyser, the small Faxafoss waterfall, the tectonic plate ridge

We had enough time to look around the different sites and half-way to grab some lunch from a little restaurant en route. I had the Icelandic speciality, “meat soup”. The meat was lamb and it was amazing.

Icelandic meat soup

I’d dressed appropriately for the weather so I wasn’t cold but I was very wind-swept so the hot soup was much appreciated. If you’re planning on doing this tour, wear sturdy boots as there’s lots of walking and a mini-mountain you can climb (I saw a girl in Converses struggling…). The weather in Iceland is extremely changeable. One moment it can be sunny and bright, then the next clouds have come over and it tips it down. Be prepared for all weathers!

IMG_4453

My two companions were good fun to be with and it was nice to turn around to someone and say “this is amazing”. And to take photos of each other as well. There’s only so much a selfie can achieve 😉

The tour was pretty much all day and I definitely felt like I got my money’s worth. I saw so much! I have so many photos it’s ridiculous. I had a lovely cheeky nap on the way back to Reykjavic to rejuvenate myself a bit.

I was fully ready for dinner after getting back and tidying myself up a bit (oh my hair…). I’d done a bit of research before coming to Iceland for some good restaurants but in the end I decided to walk down the main street, Laugavegur, to see what took my fancy. It’s quite tricky when you’re on own as you have no one to discuss with what you fancy eating! I literally could go anywhere I fancied which was both amazing and overwhelming. I knew I wanted something quite big though as I was hungry and was chuffed to find a fish buffet restaurant called Restaurant Reykjavik. It was quite expensive, but for all you can eat fresh and local fish I was swayed! And it looked very posh inside.

Restaurant Reykjavic

I literally tried everything. There was smoked salmon, cooked salmon, herring in several different sauces, pickled fish, ceviche, marinated fish, salted cod, fish stew, shellfish, soup, salad, vegetables, potatoes…so much food!! And randomly a leg of lamb that the chef would calves for you with a delicious red wine sauce.

Again I sat with my Kindle and thoroughly enjoyed myself. Of course there was a pudding buffet as well, and it would have been rude not to have tried some…I had blondies, rhubarb and oat cake and mango cheesecake. Yep I was stuffed!

I was a little concerned how my stomach would react to all this food as I had planned to run 13 miles the next morning (my last long run before the marathon). Because my tour the next day wasn’t until 1pm I could have a luxurious lie-in and a late breakfast. Thankfully I actually felt pretty good the next morning. I woke up naturally before my alarm (which had been set to 8am) and got ready to go.

I was initially nervous about running 13 miles in a new city but because I’d already done one run and lots of walking about I vaguely knew the area. I could run along the coastline quite easily and keep the sight of the church constantly in view which I knew was near where I was staying. Very handy!

Reykjavic running

I felt really good on this run. I listened to a podcast and just zoned out. I felt strong running and didn’t really think about my pace too much, except when I started going too fast. Near the coast it was very flat but it was a bit breezy. The weather was beautiful so I was pleased to whip out my MarathonTalk t-shirt from last year’s Run Camp.IMG_4646

Have you ever been on holiday on your own?

Do you enjoy running around new cities? I found it such a great way to get my bearings and see the sights!

Bath Two Tunnels Half Marathon

There’s nothing quite as good as using a race as a training run, especially for a long run. You’re running with others, there’s a set course so you don’t need to worry about where to go, it’s catered and you get a medal.

With three weeks until Bournemouth a few of us decided to sign up to the Bath Two Tunnels Railway race series. One of my friends wanted to race it because he’s in great shape and PB’d in a training run for his current half marathon time but wanted to see if he could make it ‘official’. His pace was around my long run speed and I didn’t feel up to racing the half so decided to run with him and try to help him.

IMG_4107

Another one of my friends, Kate, decided to race the 10k and a few more from the club were doing the half and one the marathon (her first marathon!). Kate, Mike and me travelled down to Bath on the day which meant me being picked up at 6.30am on the Sunday (ouch). It would take about 2 hours to get there and Kate’s race started an hour before ours. I had a banana bread Trek bar and an Americano for pre-race fuel to keep things simple and we arrived at the park and ride in good time. It was all very smooth and easy to get to, though it didn’t feel like we went that far on the park and ride bus to be honest!

Bath Two Tunnels HQ

We met up with the other club mates and then milled around on the large grassy expanse. Relish Running are the race organisers and I’ve done quite a few races with them now (Cheddar Gorge being one of them). I would say that while they do put on good races, there are some rough edges…Their website isn’t that clear for finding information out and you don’t find out crucial race information (like start times) until much closer to the time. We had more emails about them needing marshals than the race itself. That said, the races are always very scenic and personal-feeling because they’re quite small.

Bath Two Tunnels start area

The race area for the short colour race

There were several races going on and different waves and start times which was a bit confusing! We got to cheer off the marathon-runner, Lisa-Lou, and then cheer off Kate.

Bath Two Tunnels race (14)

Then we had just less than an hour to hang about…we watched some very strange warm-up routine going on while which was somewhat amusing.

Race warmup

Just as Kate finished (she came second female and PB’d – whoop whoop!) we got ready to start.

Bath Two Tunnels start line

The start was on grass which was a bit annoying. Anyway we headed off at a comfortable pace. Straight away it was clear this wasn’t going to be an easy race for me, or an easy PB-achieving race for Mike. It seemed to go uphill straight away and just felt tough from the outset.

Bath Two Tunnels race

We got to the first tunnel fairly quickly. It was about 400m long. It was nice and cool inside and fairly dark. We were slightly behind our target pace but due to the uphills at the beginning we weren’t stressing about it because we believed we could pick it up later.

The next tunnel came around quickly afterwards. It was about a mile long, very dark (with cat’s eye lights), narrow and very chilly. It was novel at first but then it got to be a bit wearing. It felt like you were on a treadmill as there was nothing really to look at. As none of the roads were closed quite a few cyclists had to navigate past us (runners going both ways as a 10k wave were coming back) which made things a bit tricky. There was a radio playing classical music which was nice and atmospheric so that’s something.

The tunnels, as expected, buggered up our Garmins. My watch was completely out from the mile markers so I just used the stopwatch and try and do the maths as we ran. The mile markers though seemed to be out as well. We got to five miles far too soon (it would have been close to my PB, which we definitely weren’t!) and this meant we were left running blind, just going on feel.

IMG_4129

Race selfie required

The race had been advertised as fast and flat but it clearly wasn’t either. There were some nasty steep inclines, steep steps to navigate down and twisty turns. I found the course quite challenging and I know Mike was struggling too. I think we were both tired from marathon mileage and a bit misled by what we thought would be a PB-potential course. As we chugged up a really steep hill I asked a marshal (or gasped), “I thought this was supposed to be flat?” and he laughed and replied with an evil grin “Yes, compared to our other races”…having run a few of their other races I could agree. But they shouldn’t mislead people by saying it’s flat!

Bath Two Tunnels course

The course was beautifully scenic though, as you can expect with running in the rural parts of Bath. We ran a very long stretch down a canal and it was lovely. Though again we were constantly moving out of the way for cyclists, and some who were rather impatient and I’m sure expected us to jump in the canal to move out of the way!

Bath Two Tunnels course 2

Our pace had dropped and Mike decided that a PB was never going to happen. Mentally, physically and the course just went against us. I felt fatigued as well despite the pace being “easy”. So we settled in to a slightly more comfortable pace (though we really had no idea how well or badly we were doing with our watches being funny) and I yabbered away about fluff and nonsense to keep Mike’s mind off the race. It’s tough pacing someone in a race because you don’t know how much to talk and how much to push.

Bath Two Tunnels race (6)

At least I could take lots of photos and selfies 😉

And also finding conversations that didn’t require much from the other person so they could just listen. I’m sure I bored Mike to tears about my house moving problems! 😉

Bath Two Tunnels feed station

In true Relish Running style, the feed stations were very good. Lots of sweet and savoury options and electrolytes, flat Coke/lemonade and plain water. And gluten-free options! The marshals were very helpful and friendly as well.

As we got closer to the finish, with two miles to go, Mike started struggling more. I tried to encourage him without annoying him. We had a moment of respite at a set of traffic lights that we had to push the button and wait until it was red to go (yes, this is a legitimate part of the route and you can get disqualified for not waiting for the light). It was warm and the undulations still kept going. Right to the end (through a residential area) there just seemed to be incline after incline.

Bath Two Tunnels race (1)

The final straight before the grass finish (thank you Kate for the photo!)

We finally finished and both agreed it was a tough race and not one we’d do again. The course was pretty but there was a lot of running along canals which got a bit tiresome, and the hills we just weren’t prepared for. And without knowing your pace and miles it made it mentally quite tricky. I don’t blame Mike at all for giving up on his PB-attempt. I absolutely couldn’t have got a PB on that course! Especially not at the moment.

Bath Two Tunnels pace

 

 

 

 

 

 

 

 

 

 

My time was 1:56:11 (Mike was just after me) which I’m a little disappointed with I must say considering we were aiming for 1:45-48. But these things happen. The race organisers also said afterwards that they measured the course as 13.4 miles. We got some good miles in and we came out uninjured so that is a good race result three out from a marathon!

Afterwards Kate, Mike and I headed back to the park and ride bus and then drove to find something to eat. We found a lovely pub, called the Red Lion, where the menu was amazing and we all found a few things we could easily have had. I went for the butcher’s board which had chicken wings, pulled pork, chorizo, chicken liver pate, sour cream, chutney and bread.

Post race meal

It was fantastic! So, so good. Kate had the pulled pork pizza and that looked amazing too. The perfect end to a rather tough training run!

Do you like to know a race elevation profile before running it? If I’m not bothered about times (for me or pacing someone) then I don’t mind.

Do you prefer a city or a rural race?

What do you like to find on a feed station in a race?