long run - AnnaTheApple

February 1, 2016

Excessive cake and surviving long runs

And we’re back at it for another week! Hope you’re all refreshed and raring to go. I’m feeling well and truly into marathon training now and excited for the coming weeks (and when I say excited I mean terrified obviously).

Saturday was the standard parkrun affair at Netley Abbey. I got there early to help set the course up. Our flags for pointing the course directions are so sad and pathetic as they’re falling apart and very shabby. But my running club has donated a chunk of money to help Netley buy new ones so hopefully we’ll be getting them soon – how very exciting! (OK, not that exciting but good news for us who have to deal with dilapidating signs every week).

After a very stormy and rainy night I was pleased to find the wind had died down somewhat and the rain was MIA. Though the course was very wet and muddy. On driving to Netley I realised I’d forgotten my Garmin – which is quite shocking for me. I’m a data geek so the thought of not recording a run is a bit crazy for me. That’s not to say I have to actually see my watch when I run (‘naked’ runs where I’ll cover up my watch are very freeing and always good to do), but I like to have the data afterwards at least to eyeball my stats. Luckily I had my phone so I could turn on the Strava app, but this was quite annoying as it meant running with my phone in my hand as I don’t normally run with it at parkrun anymore so don’t bother bringing my armband.

I ran with my friend Mark, who’s normally a lot faster than me but was doing a longer run with parkrun wedged in the middle, so he ‘slummed’ it at a slower pace Having my phone meant a bit of selfie fun while running, but I’m definitely out of practice as both photos were blurry.

Always a good laugh! As I was using my phone I couldn’t see (or at least I couldn’t work out how to see) my current pace or distance so I just went by feel. I didn’t want to attempt any great speeds for this parkrun as I was concerned about my 16 mile run I had planned the next day. I found by running hard last Saturday, my Sunday run felt quite tough. My aim was to take it steady as my true speed session was my hill session earlier in the week.

I’m really pleased with those splits (and overall time of 23:49). I’m not sure how I’ve managed to do this but for whatever reason I can now seem to consistently negative split a 5k. I just save myself some extra ‘oomph’ at the end and then power to the finish. Mentally it works far better for me that way.

Later I met with my parents to go for a nice walk. We went to Stansted House (which is where one of my favourite races in the year takes place: Stansted Slog half marathon).

The house and grounds sadly weren’t open but we had a nice walk regardless and then stopped for a snack in the Pavilion Cafe.

The cafe was lovely in the greenhouse type building. I saw the cakes and I was sold. I’d already had lunch a few hours earlier so afternoon tea seemed rather excessive… But I wanted something. I couldn’t decide between the bread and pudding cake or a scone with cream and jam. So I went with both. I’ve been craving bread and butter pudding for ages since it’s always for sale at the cafe at parkrun but I never buy it as I don’t want to spoil my breakfast.

I had the scone first (I had clotted cream with it, not sure why they also gave me a slab of butter as well) and then the bread and butter pudding. I didn’t realise quite how dense the bread and butter pudding would be and found it really filling. I wasn’t sure if I’d actually be able to finish it (this is crazy talk!). I did though obviously.

I also found myself a lovely armchair for my flat (the final piece of furniture for my flat). And luckily we managed to fit it into the car.

I was considering getting an armchair from Next but they take around 12 weeks and are quite pricy. This was a beautiful alternative for over £100 cheaper.

Sunday morning was long run time. I sometimes get nervous about my long runs. I run them on my own and plan the route beforehand but there’s something so daunting about the distance. I felt 16 miles was definitely stepping it up. One way I find that really helps calm myself about it is to mentally run the route. I know the route really well as it’s where I did most of my marathon training last year; along the seafront at Lee-on-Solent and the surrounding areas. I just ticked the miles off in my head and gave myself milestone points to break things down. I really find this helps.

I also told myself to start off slowly. There’s quite a beast of a hill towards the beginning of the run so I didn’t want to knacker myself. Despite continually telling myself to go slowly I still found I was naturally running 8-8.15min/miles. I don’t really look at my watch that much during long runs – I tend to zone out and focus on my podcast. In fact it’s always such a great feeling when your watch beeps and you think you’ve done 6 miles when actually you’ve done 7!.

I know I could really force myself to run slower but should I when it feels that natural? I just don’t know. Last year most of my marathon training long runs were around this speed and I found it really helped make me stronger. I’m not planning on running Boston any quicker – if anything, it’ll probably be slower due to the course being quite challenging. I do think though that for my 18 miler planned in two weeks time I’m going to really force myself to slow down, but then hopefully increase the speed as I go along. I know it impacts the following week otherwise.

I did struggle mentally though on this run. It was quite gusty along the coast and I just felt like I was plodding and I’d never finish. It just felt like such a long way. Physically I felt drained – probably from ridiculous amounts of sugar the day before. But I did feel good running in terms of no niggles. Thank God.

Afterwards I ate a hearty bowl of warm porridge which was just absolute bliss. I was damp and cold from the run so this just hit the spot.

That and a hot shower and I was human again. I spent the rest of the day just chilling at my flat, eating, watching the Armstrong Lie (very good documentary about Lance Armstrong), walking Alfie and doing general chores. Perfect!

How was your weekend?

How do you mentally prepare for a big workout or long run?

How many speed sessions do you do a week (or targeted sessions where you’re not just doing a steady state workout)?

January 28, 2016January 28, 2016

Training and food lately

I know I start 90% of my posts about the weather, but I’m British soo… It is raining ridiculous amounts at the moment. I realise I’m extremely lucky to not live in any part of the UK that has flooding risks or issues, or places in America that were snowed under, but I can only comment on where I am right now. And it’s soggy to say the least.

Despite the rain and wind, I went out after work and did some hill training on Tuesday evening. I’d wussed out last week to do this specific hill because it’s not lit at all. It’s a long path off the main road and there are no street lights along it so it’s actually really hard to run up it without any light as it winds and turns. I don’t normally run in a headtorch unless I’m trail running when it’s dark, but I needed it for the hill.

Despite the rain, the shorts are back in action – as is my new Forever21 ‘Focused’ top (light and waterproof)

I’ve mentioned this hill before in this post, but basically it’s a12% incline for over 0.2 miles, which usually lasts about 3 minutes. It’s a beast. There’s a Strava segment on it as well and I love to test my fitness to see how well I’m currently running.

I did a mile warm-up then ran up and down the hill three times. I’d planned on four but three was enough! I had my music going (the only way I can survive a solo speed session) and just focused on my form (swing arms, use my bum, look ahead), trying to ignore the pain. The rain was pounding down but I was oblivious to it. I then continued on with my hilly route to make a total of six miles. Honestly, this run was awesome. OK it was painful and tiring but for whatever reason I felt like I was flying. I felt like my form was on point (or as on point as I can achieve!!) and like I was cutting through the rain. When I checked back to my splits and the hill segment I found I’m doing nicely in gaining back my speed. I’m not at my fastest for the hill but I’m getting there.

I love this about marathon training (when I get it right that is…). Seeing the progress, even if it’s tiny, is just so motivating each week. For me the two important things that really help my running are hill training and long runs. I’m always a bit weary of intervals and, whether justified or not, I feel like I dice with injury with them. But with hills I feel I get stronger.

Another important factor for me for marathon training is maintaining my strength work. I know I say this so often but my glute, leg and core work are really important for me to remain uninjured. This involves lifting heavy weights to keep my body strong; big compound moves like squats and deadlifts help strengthen not just your legs but your core and posterior chain. And the more running-specific moves, like wall sits, glute kickbacks, crab walks and box jumps help too. For me the strength side of things isn’t to increase my power or speed, it’s to keep me healthy. It’s also a something I thoroughly enjoy doing – who’d have thought?!

I know my focus shouldn’t be on how much I can lift and squat but there is something so empowering about increasing your weights or reps. It’s also, in a weird way, a nice comfort to know I have the love of lifting to fall back to if running and me have another fall out (*touch wood* I don’t!).

I just need to make sure I don’t burn out. Nutrition is a big factor in this and I can assure you, I’m eating lots of good nutritious food. For one thing I’m on a culinary exploration of all the cheeses. So far I’m in love with Stilton… but Camembert and Brie make regular appearances. I’ve found some nice cheese from MuscleFood as well (the French Chevre and Lincolnshire Poacher).

Lately a lot of my dinners have been fairly simple with meat, veg and cheese. And honestly, I’m loving it!

Most of my carbs happen earlier in the day: porridge for breakfast and with my lunch at work I have my standard popcorn (home-popped with salt and pepper). I’m not a huge carb eater, as I’ve said a few times on the blog. I don’t eat a lot of bread unless it’s good stuff at a restaurant and I don’t eat pasta. It works for me though!

Tonight I have an easy 5 mile planned, then parkrun on Saturday and a 16 mile run planned Sunday. The long runs are getting longer! Speaking of long runs… In a couple of a weeks I head to my grandad’s in Wales, who I’ve visited a few times. That weekend I had an 18 mile run planned and I mentioned it to him and asked if he had any ideas of good routes. He came back with this:

He planned an 18 mile route that compared to the Boston marathon course elevation!! How amazing is that?? I’m so pleased. He’s also offered to cycle alongside me to help navigate and provide a bit of support. I mean, can you get better than that? This is my 82 year old grandfather by the way, who has his own Strava account capturing his regular walks up and down the nearby hills of Llandudno. Yep.

How do you plan your really long runs? Do you go anywhere interesting?

Carbs, protein or fat? What’s your favourite? Unsurprisingly mine is protein!

What do you prefer: intervals or hills?

January 25, 2016

Lots of running and a little bit of mud

From -5 degrees Celsius to the positively balmy 11 degrees today…what is going on? And the crazy snow in the US, this doesn’t bode well for us I don’t think for the future!

But anyway, I did quite enjoy going to parkrun on Saturday morning and not a) freezing or b) getting soaked. It was misty, a bit chilly but otherwise perfect weather. No wind!

My friend, Kelly, from my running club, and I joke every week about how we’re neck and neck in the Netley Abbey points table. She’s number one and I’m number two. To be fair, she’s quite a distance from me and it would take her not to turn up to parkrun quite a few times for me to catch up but it’s nice banter anyway. There’s more chance of the number three lady overtaking me at the moment! I’d love it if Kelly and I both got podium places for the leadership board this year. I think there’s only about eight weeks or so left.

The parkrun itself felt really good. There was no wind, which definitely helped, but I felt speedier running. It was still tough going and the effort level was high but I was running a faster pace. And Royal flush negative splits! For so long I’ve had trouble with getting negative splits for 5ks but now I seem to have found the magic. Holding back a little at the start really does help.

My time was 22:31 which is my fastest parkrun since August (and that includes the Southampton parkrun at the start of the year which is so much more flat) and my fastest ever on the winter course. I’ll take that! Turns out hill training and my long runs seem to be working 🙂

Saturday evening I went round my friend’s house for a girlie evening with some other friends. We had takeaway and lots of moreish crisps (cheesy Doritos, why do you taste so damn good??). It was such a relaxed evening. Before we met up one of my friend’s messaged saying she just fancied wearing some comfy jeggings and a large jumper, and I said my hair would be scraped back into a pony tail and I’d be wearing my glasses and my other friends agreed on making zero effort – because that’s what friends are about: comfort and no judgement! Love evenings like that.

The next morning I got a nice lie-in as I’d planned to do the local cross country race which started at 11am and I was going to run there to make it into a long run. This meant I could set of after 9am. I ran 10 miles from Stubbington to Hedge End, which is actually quite an undulating route! I’d planned the route the night before and tried to remember the different road names I needed to take, but still somehow I got it wrong. It blew my mind when I popped out of a junction and found myself in a familiar area but of which I had never intended to get to. Thankfully and amazingly my route came to an almost perfect 10 miles (8.07min/mile ave).

I arrived at the cross country race location, in Manor Farm, a bit earlier than anticipated (better to have had more time than be late though!). I found some of my Hedgie team mates and also the lovely couple who had looked after my bag as I needed to change into my Hedge End vest and my trail trainers.

It was chilly but not that cold and thankfully not raining. It was definitely squidgy and muddy underfoot though. The race started in a bit of a kerfuffle unfortunately as the path up to the start line was basically the same path we’d have to run down. This meant that trying to get past the start line to line-up (and past the speedies at the front) was quite tricky, especially as people weren’t keen to go all the way to the back. So in the end you just have a wall of people not moving, but facing directly at you ready to start – despite 1/3 of people still not actually behind the start yet!

The race itself was good fun. I definitely felt the previous miles on my legs at the beginning though. I’d already decided to continue with the same effort as before (long run speed) – though this would obviously mean slower in general as the terrain was so up and down and very muddy and technical underfoot. I wasn’t racing or pushing it as this would have been silly for me.

Photo credit: Becky Woollard

Despite this it was still really hard going. That’s not to say I didn’t enjoy it though. The mud and windy paths were fun to run and it was always interesting. I did get mud splashed in my eye though my an over-zealous puddle splasher. It actually burned!

Photo credit: Becky Woollard

I knew that the race would end on a rather awful hill and when I got to it and checked with my team mate, Keith, running beside me that this was the end. It was. Otherwise I would have walked it if I still had a distance to go, but as I knew this was it I desperately tried to plough up it. Keith was amazing next to me keeping me going and encouraging me on.

Photo credit: Alan

The above photo is literally on the hill. I was fully aware of the camera but it was far more important to push up the hill and not die than try and smile and look relatively OK! Some of my team mates (and friends from other clubs) were at the top and shouted encouragement as well which was much appreciated!

I’m really pleased with the splits and how I got on. I think I came 36th female overall? I can’t remember as I was in that much of a daze after the hill and possibly fourth in my club out of the ladies. Not too shabby!

I was covered in mud but chuffed. I’m so glad I didn’t bother cleaning my trail shoes beforehand either!

It was quite amusing putting my really muddy trail shoes on before the race as my socks were so clean in comparison!

Some of the Hedgie gang (Photo credit: Kate Maslin)

I had planned to stick around for cake (obviously) but my dad was picking me up and the refreshments area was apparently a long way a way. With a heavy and sad heart I headed to meet my dad. No cake for me 🙁

My dad had brought a number of bin bags for me to sit on, get into and generally keep the car clean as I’d pre-warned him about the mud. It worked quite well!

A terrible photo but basically me sitting inside a bin bag in the car

When I got home he suggested I wash the trainers…good idea! I don’t have an outdoors area or hose to do it at my flat or anywhere to keep them drying so I could utilise my parent’s facilities.

It worked quite well. I didn’t actually realise my dad was taking a photo of me at the time… I was trying not to splash myself which really was pointless considering how muddy I was anyway!

Ahh, look how shiny and clean they look! I don’t plan on doing any more cross country races in the future so hopefully these will stay relatively clean now (which I realise is kind of silly considering they’re trail shoes…). They’re now drying off in my parent’s garage – stuck on two poles to air properly.

The rest of the day I spent at my flat, chilling out and just resting. I was very tried from the long run and cross country but it was one of those satisfied feeling of tiredness. I watched random TV, read my book (Station Eleven – very good) and went on some nice walks with Alfie. I even treated myself to a cheeky Starbucks.

What did you get up to this weekend?

Do you combine long runs with other events to make them a bit more interesting?

What do you prefer: starting a race on a hill or ending a race on a hill? I prefer starting on a hill as the entire cross country race I was just dreading that hill.

January 19, 2016January 19, 2016

No parkrun and no race

Although I was looking forward to the weekend gone, I was a bit down that I wouldn’t really get a good lie-in. I normally get up four times in the week at 5am to go to the gym and around 6am on the other day so I like to sleep a bit later at the weekend to ‘catch up’ (although I know there’s to much science to catching up on sleep but it feels good!).

My university friends were popping down on Saturday and as always I’d planned to do parkrun. But as I was meant to meet one of my friends at the station at 10.30am it was going to be a bit of a push, what with showering and getting myself sorted. It would also mean, to save time, I’d have breakfast before parkrun and this would mean a 6.30am wake-up. On Sunday I was doing the Stubbington 10k and wanted to run 6 miles beforehand, so again another early morning.

Luckily though I’d got Monday off so I knew I could at least sleep later then. But as I thought more about Saturday I realised it was causing me a lot of stress to make parkrun and meet my friend on time (and being on time is my New Year’s Resolution…). So to make life easier on me I decided to forgo parkrun. Sad times indeed. To be honest though, I probably did need a week off to reignite the parkrun love again.

So Saturday morning I slept in until 8am which was just glorious. Then I got my running kit on, walked Alfie and then got on with my lonely 5k round my block.

It was VERY cold. I’d decided straight off the bat to attempt to be speedy, which was ideal considering how cold it was. I put some music on and just focused on finishing. My hands, despite wearing my Nike gloves, were freezing. My face was numb. I know we’re very lucky to not have any snow but it was very cold!

I’m really pleased with my splits. It was a pretty flat 5k with a few turns and a couple of sharp (but short) inclines at the end) so the fact that I was able to do a negative split is really encouraging. My time was 22:41 and I came FIRST overall (in the race in my head… haha).

I was able to then sort myself out and get ready and be on time to pick my friend up without having to stress or rush. Obviously I missed parkrun and everyone there (especially as it was a couple of friend’s 200th parkrun!) but it had to be done.

It was lovely to see my uni friends, as always, and they got to see my new flat. Then it was time to head off for some lunch. So, er, this is embarrassing. We went to Coast to Coast… this was my fourth time in pretty much as many weeks. If you’ve been reading my blog for a while you probably notice that when I like something food-related I’ll just keep eating it or keep going there again and again until I’m sick of it. Jamie’s Italian for example… Porridge for breakfast (this has been happening now for over 10 years – no toppings, just plain; yes, I am that boring)… Apples… Cake.

So apparently because I raved a lot about it they wanted to go. What can I say, it was their choice! 😉 And they all loved it and said they wanted to go again. Success! (Also, I’m not the only re-offender, I know several people who have gone back a few times… *cough* Mark).

This time I went for chicken wings with a BBQ rub for starters, which was simply divine. Then I decided to try the baby back ribs for main with sweet potato fries (last time I had the St Louis’ ribs which were huge) and then finally the carrot cake. The baby back ribs were far more tender than the St Louis ones but smaller (I’m the greediest person alive so for a normal person they’d be just fine). The carrot cake was delicious and on par with the brownie I had last time.

After my friends left I headed to my parents’ house which is just five minutes from the start of the Stubbington 10k, the race I thought I was signed up to. I realised from other people’s posts in my running club’s Facebook group that I was missing a confirmation email and my bib number. After scouring the entry list I realised I had in fact not signed up at all. What an idiot. I’m not quite sure how I had assumed I had!

So my plans of running 6 miles, then running Stubbington 10k were scuppered and I planned a long run instead on my own. I wasn’t too sad as I wasn’t planning on racing anyway and it saved a lot of faff in the morning of getting my bib and getting to the start in the morning. My parents didn’t have to come and support me so they could have a chilled morning – though my mum, bless her, did ask if I wanted them to come and support me somewhere on my long run! Haha, could you imagine?

I did run about 4 miles of the Stubbington 10k route anyway, just about an hour before everyone else did. I saw the 1km markers and the drinks station with the bottles all stacked up neatly and a few marshals. A friend from the club also ran with me a little way as she was warming up before the race which was nice. Then I veered off the route and carried on with my run. I felt really good running. I rarely look at my watch on long runs and just run at a speed I’m comfortable at. This will slow down when the long long runs happen though I’m sure.

Better than last week was how I felt post long run and for the rest of the day. I had no headache and didn’t feel drained. I ate well through the day and actually felt pretty normal.

Though I did have a nice relaxing evening of watching one of my favourite films, You’ve Got Mail. I literally smiled the whole way through it. It’s such a classic and I just love Tom Hanks.

Post run

As I said, I also had Monday off and had another lie-in. It’s quite amusing that on Friday I thought I’d be struggling with no lie-ins and I actually got three solid night sleeps and lie-ins! I went to the gym in the morning and then had a reflexology appointment at midday (more on that in another post – but, spoiler alert, it was amazing). And I got my hair cut, which happens pretty much once a year. My hair was so long it was driving me up the wall with washing it and blow drying it. Now it’s a lot more manageable and a lot neater, but pretty much exactly the same. I’m not one for huge changes to my appearance 😉 So a standard good weekend for me: friends, running, good food and cake!

Do you have restaurants and food you always go back to?

How has the weather been round you? I much prefer it being cold and dry than wet and mild.

Have you ever thought you’d signed up to something to find out you hadn’t?

January 11, 2016

Those ribs though…

Marathon training has truly begun! I’m shattered. I did my first ‘proper’ long run yesterday and honestly I can’t imagine how I was able to run 16+ miles last year regularly!! But rolling back to Saturday…

I was really not feeling the parkrun love. This is really unusual for me as I’m a self-confessed parkrun addict. I sing its praises high and low, to runners and non-runners alike. I love it. But recently I’ve just felt a bit ‘meh’ about it. It’s likely that it’s a combination of some really rubbish weather, the winter course and the fact that I just don’t seem to be improving at all.

Saturday morning I was woken up by the bin men at 6.30am and my alarm was set for 7am and I just laid there thinking how much I didn’t want to go. Because I’d already said I’d help set-up and clear down I couldn’t just bail though, especially as sometimes they’re really stretched for people to help. I decided to put on some proper layers to stop myself being cold and miserable at least. I decided I’d much rather be overly hot for 25 minutes running but warm before and after. I could bring extra clothes to wear before we start (remember I’m there an hour before we run setting everything up) and then afterwards but it’s so much faff and I never have that much time from setting up and the run actually starting.

Anyway, basically I wore leggings and a long-sleeved top. Annoyingly it was actually quite a mild morning so I knew I was going to be very hot running but hey ho. Despite not really wanting to go, when I got there and saw my parkrun buddies (parkrun fwends! ;)) I cheered right up and, as always, enjoyed myself. I had to laugh as well as Geoff, one of the main Netley parkrun guys, had spent three hours cleaning the cones in the week.

They looked so shiny and clean… this did not last long!!

The run itself went OK. I still find the first lap really hard and the second one is more of a mental battle. I’m definitely, without a shadow of a doubt, a long distance runner. By mile three I was feeling more warmed up and I just want to finish and, similar to last week, put the pedal down and sped up. I’m getting good at these fast finishes!

My time was 23:40. Annoyingly still not getting quicker but quicker than previous recent weeks (not sure how I managed to get 22:59 in December!! Seems ridiculously hard at the moment).

I cannot wait for warmer and drier running as well. I get so muddy it’s ridiculous (and so does the inside of my car *sighs*). I also have to strip off in the shower otherwise I cover my floor with mud and dirt.The rest of the day was standard housework stuff and then I headed to my parent’s house. I had somehow managed to persuade them to go to Coast to Coast again (we went there last week). I know, I know, I’m a little obsessed. When I like a restaurant I tend to do it to death. I really fancied the ribs my granddad had last weekend and I literally could not stop dreaming about them. As my granddad was going home the next day it did seem a good way to say goodbye as he thoroughly enjoyed himself last week as well.

I went for the BBQ platter to share with my dad to start (same as I had here) and then I ordered the ribs for main. The funny thing is when I ordered them the waiter said to me, “I have to warn you, they’re a huge portion and it could be too much for you.” Erm, excuse me? I’m a whole-chicken-at-Nandos kinda girl, I think I’ll be fine thank you very much.I went for a dry rub rather than the BBQ sauce only because I really enjoyed it on the chicken wings I had and there was BBQ sauce on the table anyway. Out of all the ribs I’ve had (and I’ve had a lot) they were pretty damn good, but next time (which I’m sure there will be at some point…) I’ll go for the sauce as they weren’t as juicy as I like. Don’t get me wrong though, they were amazing. I was in meat heaven. By the time I got down to the last couple of ribs though I was really struggling. The meat sweats were starting 😉 But I finished them, much to the amusement of the waiter. Ha!We had a bit of a break and then decided on pudding. As I was ridiculously full I decided the carrot cake and ice cream that I was initially tempted by might push me over the edge and went for the brownie. The brownie was good but it wasn’t as dense as brownies normally are so it reminded me more of a fudge cake – which isn’t a bad thing! It came with chocolate honeycomb pieces on top and honeycomb ice cream, divine.

Then sleep needed to happen. Eating so much food is exhausting! I was slightly worried about my long run planned for the next day but the food was too good not to enjoy.

When I got up Sunday I actually felt fine, though I didn’t feel hungry (obviously) which I normally do in the morning when I wake up. I took Alfie for a walk and was pleased that the weather actually looked OK. Yes it was cold but there was barely any wind and no rain. Until 10 minutes into the walk and the heavens opened up. I decided it was time to get back home before both Alfie and I got soaked so I ran with him the last bit (I was wearing my running gear). I’ve never really run with Alfie before and he loved it! He was pulling me alone and really going for it. When I stopped, as I was worried I’d puff him out, he just kept trying to go on. And he’s speedy! I’m thinking he’s a 7min/mile dog (for at least a short distance anyway). He’s definitely more of a sprinter than me.

The rain didn’t seem like it was stopping any time soon and I wanted to get going so I popped my podcast on and headed out. It was tipping it down with cold rain and as I ran up the lane I seriously considered just giving up and stopping. I was soaked and cold. But I thought how much I’d regret not going and just sped up and got going. I was going too fast for my first mile but the incentive was to just get warm. Then the hail started and it seemed laughable. By the time I’d gotten a quarter of the mile up the road I was warm, into the flow and enjoying it. I saw other runners and cyclists and we all just smiled or laughed at each other at how ridiculous it was to be outside in such crappy weather – a king of “aren’t we mad??” sort of exchange.

I had a different route from normal which actually took me along the Stubbington 10k route, which I’m doing next Sunday. It was quite nice to see what it would be like on my own.

Stubbington 10k is a local race I’ve wanted to do for the past two years but haven’t been able to because of injury. The start is five minutes from my parent’s house walking so it’s perfect. I won’t be racing though as I plan to run some miles beforehand and make it into a nice social long run.

Anyway, my long run was a dream. I felt smooth running and in the zone. I’m going too fast again I know but it felt natural. I also think that this is just how I do my long runs (at least these middle distance long runs anyway). I did most of my long runs for Liverpool at a similar pace and it worked well. I find it doesn’t become such a shock on marathon day when the pace is just a little bit faster or similar. I could be dancing with injury risks I know but the whole run felt fine and I felt fine afterwards, albeit tired and, well, like I’d run 11 miles. It’s ridiculous to me how I can get into the groove and run these paces so easily in a long run but when it comes to parkrun it just doesn’t happen. I ran a 7.30min/mile for mile 11 and I can’t seem to do that easily in parkrun!!

I felt fantastic after finishing. Really chuffed with myself and strong. Fingers crossed this continues! I have to say though it was a good while until I was hungry. Those ribs certainly did a good job!

What was clear though was how unused to long runs I am. I was shattered for the rest of the day and once I was finally hungry and had breakfast I was like a bottomless pit. But it’s all part of the process, my body will adjust and the miles will increase. I do love marathon training when it goes well!

What did you do this weekend?

What’s the furthest you’ve ran recently?

Do you ever get really strong cravings for certain foods or meals that you just have to satisfy?