hazelnut milk - AnnaTheApple

August 15, 2012August 15, 2012

WIAW #4 – and the beginning of a change?

Happy WIAW! Wow these things come around so quickly, don’t they?

This week I’m feeling really good. Really positive and happy. Things with the wedding are ticking along nicely. I’ve not woken up in a cold sweat worrying or struggled to get to sleep for ages. Everything seems to be in hand. Hurrah! I’ve got my hen do to look forward to [dread?] and then the weekends aren’t as jam-packed as they previously were. Whew.

It’s my fourth WIAW (my little blog is getting a bit older!).

I love being involved in this, it feels like one massive community. During my lunch breaks at work (and maybe a few times through the day sneakily if I feel my concentration waning) I love perusing other blogs that I don’t usually read or just checking out people’s food. It always makes me think I eat such boring food and I’m always inspired to change things up a bit or try a new recipe. So thank you Jenn!

Sooo…breakfast:

My porridge made with oats and hazelnut milk and a tsp of wheatgrass. It looks like sludge, I know. It’s the mix of wheatgrass and the brown hazelnut milk. Still tasted good though (I promise!).

Lunchtime (at the weekend) was a bit samey I’m sorry, but I’m really enjoying my salads right now (*desperately clings on to the last dregs of our British summer*):

Chicken fried in a Moroccan spice blend, mozzarella, cashew nuts sliced pear, beets, tomatoes, cucumber and leaves. Whew! Quite a variety I guess. I love meals like that though where you just bung everything in them. It’s great that every forkful is slightly different. [Although Ben, the strange guy that he is, leaves all his mozzarella to the end – apparently he likes to get through the ‘boring’ healthy stuff and leave the good stuff until the end *sighs*]

And dinner last night was my favourite meal of the week.

In comparison to lunch, this is obviously a lot less varied. However, I love love this meal right now. Crunchy no-added sugar peanut butter, sweet potato, Brussels sprouts and broad beans. Usually I have carrots alongside this but I forgot. I was ~~a little bit~~ devastated when I sat down and realised my mistake. I almost ran back to the kitchen in a deranged panic. But then calmed myself down and convinced myself it was fine without. But carrots and sweet potato are a match made in heaven…

Snack-wise I have been loving my smoothies (still).

I take my green monster smoothie to work with me and drink it surreptitiously, hoping no one will see. Though sometimes when I make the smoothie too thick it’s really hard to sneakily drink it. It has the consistency of sludge, meaning I have to tilt back my head so far to drink the damn thing…It’s cool, no one’s noticed. All is fine. *Looks round furtively*

And in the evening I’ve been experimenting with different chocolatey-style smoothies:

This one contained a handful of frozen berries, 100g (1/2 cup) of Alpro Soya yogurt, 1tbs P2B and 1 tsp carob powder and a little splash of hazelnut milk.

I ate it straight out of my blender container to save washing up (yep, presentation score of 10/10). Yum! I always need a snack in the evening. Even if I’m not hungry (a cardinal sin, I know). I just have to have something. I can’t bare to think that dinner is my last meal before breakfast (that’s hours away!! I’ll die of starvation in my sleep!)

And for fitness side of things. My usual running.

I love running (you might have guessed) but I’ve started to have a think. Nothing dramatic as of yet, but I’ve been reading quite a few blogs and the benefits of doing more strength training. I enjoy using weights as you really feel the burn the next day. The thought of reducing my running down makes me nervous (I’ve always done something cardio-based) and I couldn’t not run. I love the feeling, the effort of pushing yourself (OK maybe I enjoy that afterwards) and the feeling of accomplishment at the end of a long run. But something keeps niggling me at the back of my mind that running isn’t everything. Reading Meg’s blog and Sara’s blog and hearing them reap the benefits just makes me think. I’m a fairly healthy person, I’m a fairly fit person, but I (like all girls) I know there are some improvements I could make (call me a perfectionist, I know). A bit more toning maybe. And running just doesn’t seem to help. My thoughts are all over the place at the moment, but I’m starting to wonder if I should give it a one week trial of doing less running and more weight training…

Oh I’m in such a quandary! Any advice would be much appreciated!!

P.S. I just had to upload this photo of Alfie:

He just loves Smallville!

August 9, 2012August 9, 2012

Impending Doom and an Alpro Review

So tomorrow is a very scary day. I’m off to London to do a Very Scary Presentation in front of Someone Very Important (capital letters are strictly required to convey the magnitude of this event). I’m confident I know my stuff, I’m fully prepared – this is something I’ve been immersed in for weeks now. I know it. But I am terrified. I am lowly business analyst and the person in question is our customer’s Big Boss. There’s no one above him. There’s a lot riding on this – how I present it and what I’m presenting. No pressure then.

I am amazed at how far I’ve come since I started this job and this project I’m on. I’ve been put (pushed? dragged?) into uncomfortable situations where I felt out of my depth, I’ve given presentations to our team and customer when I thought I knew nothing, I’ve been in meetings where I’m put on the spot, I’ve even picked up someone’s slack when they underperformed – but I’ve handled it. I’m a new woman! OK maybe not new, but definitely improved. It’s been tough though – some Sunday nights I’ve contemplated calling in sick. But I haven’t. I’ve dealt with these hurdles and I’ve definitely benefited. I just hope I keep getting better.

So, the lovely people at Alpro sent me a hoard of products to have a try of. Check out my very happy grin when I saw the parcels:

It was like Christmas!

Almond milk, Strawberry Shake Soya Milk, Hazelnut Milk and Soya Chocolate Dessert.

I’ve been experimenting with all these to test them out and see what’s my favourite. The almond milk is amazing (but that’s no surprise!). I’ve been using it in my smoothies:

It adds a very subtle sweetness to them which I adore. It also works brilliantly in pancakes!

The chocolate dessert is a sweet indulgence after dinner, but it’s not actually that naughty. 110 calories per dessert (less than 1g Sat Fat as well) and it’s a fairly hefty little tub. Bigger than your standard chocolate mousses but it’s richer and thicker. Very nice. I really want to try the caramel one. I’ve even added the chocolate dessert in one of my more filling post-run smoothies:

This made an amazingly dessert-like chocolate rich thick smoothie (why use one descriptive word when you can use many??):

The only thing that I didn’t get on with with the almond milk was that it was too sweet for my porridge. I’m very particular about that – I like it to be almost savoury. Anything like jam or fruit in my porridge I’m not a fan of and sweetened milk is not my cup of tea (or bowl of porridge as it were). However, I know Alpro do an unsweetened soya milk which I love so maybe they’ll bring out an unsweetened almond milk…

My favourite was the hazelnut milk…This was delicious. I’ve just been drinking glasses of this fresh from the fridge.

It’s so yummy. Perfect for smoothies and pancakes. It has a different taste to almond milk (duh, Anna, it’s a different nut) and it has a lovely creamy brown look to it.

Now the most crazy things of all – prepare yourselves – is that Ben loves the Strawberry Shake and the Chocolate Dessert. He can’t get enough! This is the boy that hates anything that isn’t your bog-standard cow’s milk or yogurt. Greek yogurt is even a push for him. So anyone who’s a bit unsure of soya, give these a go and see what you think. I’m partial to a Strawberry one after a run just to inject some protein and sugar into myself fast:

And you feel like a bit of a kid with the little carton

I also treated myself to the plain yogurt as well:

The pouring one is brilliant as I just pour a slug of it into my smoothies without any extra washing up. Soya yogurt tastes completely different to normal yogurt and I much prefer it (anyone else with me on that?). I couldn’t sit there eating spoonful’s of normal yogurt or Greek yogurt but I could with this.

I love Alpro because they’re a good source of a host of nutrients (calcium, vitamins B12, D, etc.) and no artificial nasties. Big thumbs up from me!

**All these views are my own – and yes, I am a bit of an Alpro fan! Hehe **

So hopefully tomorrow will go well. I won’t fall over and embarrass myself (it could happen, honestly, I’m that clumsy).

Anyone else got something scary happening tomorrow?

Or any tips on how to use hazelnut milk in some interesting recipes?

August 8, 2012August 8, 2012

WIAW #3

How depressing that the nights are now drawing in and summer seems to be ending (had it ever begun?) I’ll miss walking Alfie early in the morning when it’s still light, and then I’ll miss running in the morning light. I’m definitely not looking forward to running along in darkness hoping to either a) not run into carefully concealed street paraphernalia, b) run through cold, muddy puddles that I hadn’t spotted, and c) step on slugs – possibly the most disgusting running-related incident. Or a snail…that horrible crunch. *shudders*

But summer is surely not over yet. I’ve had strong words with it over a certain specific date in September where I need a reasonably warm temperate and sunny blue skies (though not too sunny)…specific requirements for good wedding weather! We’re still in negotiations…

So, on the theme of summer: WIAW! Thank you, Jenn

Now prepare yourselves for something a bit crazy (or at least mildly different):

Yes, that is a plate of banana pancakes that I made on Saturday morning. Not my usual green porridge! I made them using Katie’s recipe. They look a little bit well-done…but they tasted great! A dollop of yogurt and they were good to go. Trying to keep it varied. Baby steps…

So, lunch time over the weekend Ben and I had another salad (we’re going crazy for them at the moment; so easy to prepare and so many possible varieties):

We had chicken fried with garlic over a bed of salad (cucumber, bell pepper, tomatoes, beetroot, & leaves) with a massive dollop of roasted red pepper hummus. So simple but very nice. And! on the side (as I had soo many courgettes to use up) I whipped up a tzaziki side dip, but using Jenn’s amazing recipe.

Fantastically refreshing. Ben didn’t even realise it was using his least favourite vegetable rather than cucumber (which he has a better relationship with). So a nice summery salad to fit in with the Summer Staples style!

And dinner last night:

This was chicken curry. I followed this recipe from BBC Good Food website.

I subbed actual peanut butter with PB2. It wasn’t as creamy as I thought it was going to be, which was a bit disappointing and it didn’t taste overly nutty. So maybe next time I’ll use ‘proper’ peanut butter and that might make a difference. It was tasty though. On the side I made some kale chips and had some steamed veggies. I loved the kale chips. I think it was purely for the satisfying crunch you got when eating them. But Ben didn’t like them at all (no surprises) but a win-win situation for me. Mountains of kale chips! Apparently it sounded like I was burrowing around in a pile of leaves when I was eating. Well, no one said being healthy was a quiet occupation!

Snack-wise I’m loving my green smoothies (I mix it up a bit and have some kale instead of spinach and Alpro hazelnut milk instead of almond – a review of Alpro products to come very soon!) and I’m loving this dark chocolate:

74% dark chocolate with cocoa nibs in it. It’s soo rich and the small nibs in it are add a lovely texture. I’ve got into the habit of having a square in the evening to savour after dinner. It just hits the spot, you know? When you fancy that something sweet but don’t want to push the boat out too much.

In terms of fitness, the week didn’t start off well. I ran on Tuesday and it was tough. My legs felt heavy, I felt tired…it just wasn’t amazing. I got through it but honestly the fun factor wasn’t there (OK I use the word ‘fun’ loosely here).

But hey ho, such is life! I haven’t been sleeping amazingly recently. Lots on my mind with the wedding and up-and-coming hen do. I always have problems sleeping when I’ve got too much to think about. This is usually when my friend G&T comes and gives me a hand (to qualify that sentence, as it does sound like I’m slightly alcoholic, I don’t drink every night!! And only a small measure when I do hehe).

On an Olympics side-note, I’m so proud of Britain! We’re doing spectacularly. I can’t believe we’re third! I’ve been watching as much as I can. I’ve found myself screaming at the T.V (scaring Alfie in the process). And the 100m men finals…wow they were stupidly quick, weren’t they? And they all had a certain swagger. Well, I guess you would if you could run that fast!

And Ben has even been influenced by the Olympics…to the extent that we have bought a rowing machine! He is now rowing in the evening. Crazy. I really miss rowing as I used to do it in the gym quite a lot but now I just run so this should be good for me vary things up a bit. However, we don’t really have the space in our tiny little house for a rowing machine!! Ben didn’t quite think about this when he ordered it *sighs* oh well. Our lovely little spare room has been taken over. But with healthy intentions.

Happy WIAW! And happy eating!