Cheltenham parkrun and a solid long run

There’s something so wonderful about a non-running friend crossing over the boundary to becoming a running friend. It makes me very proud and very happy.

But before we get to that… Friday at work we had our Wiggle Run/Ride Out, which happens pretty much every last Friday of the month. Most of the office goes out together for a run or a ride, whatever you prefer. There’s usually two different run lengths (5k or 10k this time) and different cycles (road, gravel, things like that).

Photo Credit: Wiggle

I did the 10k with Kyle and it was a rather hilly affair going up Portsdown Hill. It was good fun though and a nice way to escape the office. Always nice to chat to other people from different areas of the business as well.

Then Kyle and I headed to Cheltenham to stay with my friends Shell and Rob (and their little girl Eloise). Shell made an incredible chicken pie with vegetables and salad. Delicious. Apparently a Hairy Bikers’ recipe.

The next morning we were up and ready to head to Cheltenham parkrun, which was handily just down the road. I decided to run there because it was only 2.4 miles away and I fancied a bit of a warm-up. I definitely needed warming up as I’d only brought a vest and it was COLD. I’d obviously packed when it was beaming sunshine outside.

The run there was quite hilly and I hadn’t given myself a huge amount of time. Kyle and Rob passed me in the car and later told me they didn’t think I’d make it on time.

Luckily though I arrived literally just before 9am and there was quite a long waffly start from the race director which meant I could meet Kyle and Rob and prepare myself for the start without too much panic.

Rob advised that we should head closer to the front because it gets quite bottle-necked. We were on the summer course I believe, which is a bit harder but only two laps, compared to the four flatter laps of the winter course.

I got into a good rhythm as we started and managed to overtake a bunch of people and get myself into a good spot. It was windy and there were several undulations to contend with, but I’d say nothing more tricky than my usual Netley parkrun. There was an annoying bit where you had to run across a field straight into the wind but I gurned it out.

Lap one was tough but I knew what I was in for now and planned my energy accordingly. The marshals were great and I tried to say thank you each time. Then the final sprint was up a grueling, albeit short, hill. I was chuffed to get 20:55.

Kyle was just behind and Rob not long after, just missing out on squeaking under 23 minutes but getting a PB nonetheless.

His fourth consecutive PB!

Then we headed back (I got a lift back this time), got showered and headed out for brunch at the Bottle of Sauce pub in town to meet up with our other friends, Kate and her husband J with their newborn Dexter and Charlotte who had come down to meet up as well.

Shell and Rob brought Eloise and sadly Eloise threw up quite spectacularly within minutes of arriving. All over Shell. She dealt with it like a pro though – as only parents can I guess. They headed home quickly to freshen up while we all ordered (but sadly Rob then had to stay home to look after Eloise).

I went for a fry-up (unsurprisingly) and mistakenly ordered extra beans in place of hashbrowns. I wasn’t aware it came with beans already, I would have ordered something else!

Although it was very tasty, the beans and egg situation was just not my thing. Obviously I ate it all because who would I be otherwise? But it wasn’t the best fry-up of my life.

After much catching up and chatting, Kyle and I headed back down South for a chilled evening before our planned long run the next day. Thankfully it was cooler than the weekend before. We had 13 miles planned and the route was to go from Kyle’s house to Fareham, which would be exactly that.

I really enjoyed the run, though it was rather lumpy. Kyle, having not done a long run for a fair few weeks, didn’t quite enjoy it as much – plus he much prefers shorter runs. But with the Southampton Half this weekend, he needed a solid longer run. I don’t think it helped his motivation to see the signs for Fareham counting down the miles.

Anyway we survived. I tagged on an extra mile on as I’m not quite content with “just” 13 😉 and we had some time to kill before his brother, Zack, came to pick us up. I greatly appreciated Kyle buying me a 7Up Free from Subway while I was finishing. I know it’s probably terrible for me but I adore that drink and straight after a run? DIVINE.

The rest of the day was spent enjoying a delicious roast dinner at Kyle’s and preparing for the next week at work 🙂

What’s your favourite drink after a long run?

What foods can’t you stand mixing together?

My travels up North

I mean I guess it’s probably more accurate to say to the midlands, but for me anywhere north of Bristol feels “Up North” as I live so south 😉

But accurate geography aside, Kyle and I drove up to Stoke-On-Trent on Friday to stay with my grandad ahead of the Manchester Marathon on the Sunday.

Before that though we had a nice walk down to Lee-On-Solent to have some filling breakfast to fuel us for the 3.5 hour car journey. I like to have a bit of a walk or some sort of movement before a long journey as otherwise your body just feels so meh. So we walked about 45 minutes to the Penguin Cafe in Lee for some brunch.

We went for the rather greedy Emperor Breakfast, which was pretty much everything I love about a fry-up. GIANT.

I swapped my hasbrowns for more black pudding

Kyle even got extra toast. When we get breakfast we mean business. The Penguin Cafe is a lovely place – though it is very much your cheap and cheerful greasy spoon. Everything tasted delicious – so I’ll let them off for their bean contamination 😉

After a lonnnnng drive to Stoke we got to spend a nice evening with my grandad and enjoy a home cooked meal of steak, vegetables and potatoes. It’s always lovely to see him and hear about his adventures in Scotland in the Cairngorms Reindeer Centre where he volunteers twice a year as their handyman and general all-round fixer-upper (“Handy Paul” as they call him). At nearly 80 I’m very proud of him.

Beautiful spring weather

The next morning Kyle and I ran the 1.5(ish) miles to Hanley park for the Hanley parkrun.

Happily it was a lovely downhill to get our legs moving. Hanley park itself was a beautiful park with a lovely pond.

Now I remember running Hanley parkrun a few years ago when I stayed at my grandad’s with my dad before the Liverpool Marathon. However I DO NOT remember it being that hilly (actually after going back to the old post I have clearly stated it was “challenging”. Obviously I wiped it from my memory…).

I told Kyle I thought it was flat but actually it really wasn’t. It’s number 406 on the elevation line-up of all the UK parkruns. My home parkrun Netley with it’s three inclines is 212!

We lined up, all happy and innocent of what was ahead, and got ready to start. Kyle and I agreed if one of us felt good to run ahead and as we got going I decided I felt like I bit of a push.

As we turned the corner we hit the first hill. OK I sort of remembered this now… but it was only one hill. Then we had a lovely stretch of downhill, where I lost Kyle (he’s a very cautious downhill runner whereas I’m pretty much a free-faller). And then we looped back round to the same hill. Hmmm.

The course, in the end, included this hill another time AND a nastier longer hill twice. So actually it wasn’t flat at all and was actually very undulating. At 1.5 miles I felt that draining feeling of tiredness where I wasn’t sure I could maintain my speed anymore. But the downhills helped me catch my breath and give me back some energy.

I managed to overtake a few females on the final mile and powered to the finish as second female. I finished in 21:42 and Kyle, not too far behind, finished 22:21.

The first female was already done and I overheard her talking to someone and saying she was from Portsmouth. I jumped over to say so was I. Turns out her local is Southsea and she was visiting family. What a small world!

Then we made our way slowly back to my grandad’s. Annoyingly having to climb up the giant hill we sailed breezily down before. Ooof it was a grind!

We got washed up, had breakfast then headed to Liverpool to see my lovely friend Charlotte, her husband and her little boy, Arthur. She used to live in Brighton (a far more accessible visiting distance) but now she’s so far away it seemed silly not to make the most of being nearby and dropping in.

As I knew I wanted a larger dinner I decided to be sensible and have a lighter lunch (yes, this is still Anna… mental I know). I went for a vegan salad but added chicken (I know, I know). It had falafels and chickpeas and was very tasty but…well, very light.

It was lovely seeing Charlotte but then we had to head off to our next destination – Manchester! Kyle and I were staying in an AirBnb about three miles from the race start and about a ten minute drive from the city centre, which was perfect.

We met up with my other friend, John from many MarathonTalk adventures, and found a perfect, albeit hidden away, pizza restaurant to carb load adequately before the race called Dogs ‘n’ Dough. John was going to be running the marathon too (Kyle wasn’t, he’d be supporting).

The pizza place was very cool and quirky, and helpfully very quiet! I went for BBQ chicken pieces to start. And a cheeky Bud Light.

And then followed it up with a giant 12 inch deep pan pulled pork pizza (The Pig Lebowski). Normally I’m more of a crispy thin fan but this was very tasty. And very filling.

I was definitely going to be well fueled for the next day! I was pretty much sent into a carb coma.

Centre of Manchester

It was nice to catch up with John, although we both admitted that it didn’t really feel like we’d be running a marathon the next day. He was going to be taking it a bit easier (he’s a 3:12 marathoner usually but is training for a much longer event). I wasn’t sure of my plans yet (am I ever??). I was pretty much going to see how it felt on the day. But I kind of wanted to give it a bit of a blast as it seemed like the weather was going to be cool and the course was flat. So an ideal opportunity.

The classic flat lay

John headed back to his hotel and Kyle and I headed back to our AirBnb. The couple who lived there (we were in a room, rather than an entire flat) were lovely and friendly. One of them had run the marathon before so I got to ask her a bit about it. It was quite amusing when they were advising me to have a good carbohydrate rich breakfast and get a good night sleep and giving me tips on running a marathon in general… they then asked if it was my first. I told them it was my 19th and they looked stunned. They then said “oh well I guess you know what you’re doing then!” hehe.

Have you ever been to Manchester before?

Do you prefer thick crusted or thin base pizzas?

What’s the hilliest parkrun you’ve done?

Marathon Talk Run Camp 2019 – part 1

This weekend gone was my 5th Marathon Talk Run Camp.

Now usually it’s set in the New Forest in the Sandy Balls camp, which handily for me is just down the road. However, this year it was in the beautiful, but distant, Peak District.

At first I wasn’t going to go. It was just so far for me to travel – by train or car. However, I was persuaded when one of my fellow Austria Run Camp buddies (and fellow Southampton AC runner), Dave, offered to give me a lift up. This meant making it a lot more cost effective and less boring of a trip up and down.

I took a half day on Friday, Dave picked me up and off we went. It was a rather lengthy 4.5 hour journey, but chatting away to Dave the time flew by. We arrived in Matlock, checked in to the Mount Cook Adventure Centre (our home for the weekend) and headed to a local pub to meet the rest of the Run Campers that we were familiar with.

Though the food took forever to come out and there was a worrying moment of “cash only” until a card machine was found, we enjoyed good company and a solid meal. I had the steak and chips with a blue cheese sauce.

It was so lovely to see all the familiar faces (though we’d been keeping in touch through social media and WhatsApp of course). Then we headed back to the centre to sort ourselves out.

There was a large area where we could sit and get drinks in the same building as our rooms

The rooms ehhh… were rather basic. I mean, Sandy Balls was never luxury but these were truly dorm-like standards, with bunk beds and basic amenities. However you’re hardly going for the Ritz and I can sleep anywhere so really it was fine. My two roommates were lovely and friendly and I had a solid night’s sleep.

The next morning we got up fairly early to head down to Bakewell parkrun, which was about 30 minutes away. We’d been warned beforehand to pre-order anything we’d want from the Hassop Station Café so the staff could be prepared, so there was a giant queue building up already before the run.

Despite it all looking very nice, I was glad when a few others decided to avoid the queue and just go into Bakewell proper afterwards to find a cafe there. I knew I’d be hungry for breakfast post-run and it would be lovely to have a mosey about Bakewell while we were there.

I wore some arm warmers as it was slightly chilly

Bakewell parkrun was located on the Monsal Trail and runs along a former railway line. As all the local area was, it was beautiful. It was a straight out and back, pretty much flat (though we were told it was slightly inclined on the way out).

I think usual attendance numbers for Bakewell parkrun was around 200, but with the Marathon Talkers descending it pushed the numbers to 400 (they had been pre-warned).

I wasn’t sure what I was fancying but with the surge at the start and the thoughts of “hmmm it would be nice to make the most of the flat-ish course” I decided to see what my legs could do.

I started running around 7 minute miles and it felt comfortably difficult. It was literally just straight out running, a few bridges going over a road but no major change in elevation at all. However in the back of my mind was the “gentle incline out” that the run director had warned us about. I’m sure I wouldn’t have noticed it had she not said anything!

Liz Yelling (Martin Yelling’s wife and Olympic athlete extraordinaire) overtook me just after a mile and disappeared into the distance (I think she had started with her kids, and then they’d given up). And as we got closer to the turnaround we started seeing the faster runners zooming back towards us. So fast. My friend, Dave, was also amongst the front runners and I cheered him on as he flew past. He always looks very happy when he runs.

My friend John caught up to me before the turnaround which was nice, though it suddenly added on a pressure to remain at that speed. I quite like an out and back as you get to focus on other runners going the other way and because I knew quite a few people from the camp I was constantly cheering people on and smiling away, which took my mind off the pain of running fast.

Photo Credit: Steve Morgan

Eventually we got to the finish and I was pooped! I’d hung on to John just about and finished behind him. My time was 20:54 – back in the 20s, whoop!

Dave managed the eye watering time of 17:24 which is INSANE – and he’s a 50-54 category! And the 1st three runners were 15:xx. SERIOUSLY.

After finishing up and cheering others on, a group of us headed into Bakewell. The town was beautiful. I was so pleased that we made the decision to not go to the parkrun cafe as we heard it was packed. Instead we found the Old Original Bakewell Pudding Shop which had a restaurant above the bakery.

I subsequently spent £15 on two Bakewell tarts (one iced, one not), a Bakewell pudding and a white chocolate rocky road! I didn’t eat them all there and then though – I wanted to take them home to share with my family and Kyle.

I then ordered myself a large English breakfast with all the trimmings… eggs, sausages, bacon, black pudding, beans (contamination!!), mushrooms, hashbrowns, toast and a Derbyshire oatcake underneath.

Now I’ve had Staffordshire oatcakes so I was very excited about this addition. It was delicious (they’re basically savoury crepe-like pancakes).

Then we moseyed about Bakewell for a little bit in the beautiful sunshine. It got very busy quite quickly though – it seemed like it was a very hot tourist spot. We eventually headed back to the centre for a freshen up and lunch (though I would not be needing food for a bit!).

After lunch, we had a really interesting talk from Liz Yelling and Holly Rush, both exceptional athletes in their own right (from Olympic medals to UTMB and Comrades amazingness). They were very inspiring but also quite funny. For example, Liz mentioned that her peak maranoia before a big race extended so far to take her daughter out of playschool and quarantine her in the house. And friends were asked beforehand if they had colds before hugs were exchanged. I mean wow.

Tom Williams explaining the session

We then headed out for the session. We ran up a GIANT hill and separated into groups (self-selected by our parkrun times). Perhaps foolishly I selected the 23 minute group and I don’t think this was possibly the best idea as it wasn’t challenging at all.

I was in a group led by Holly Rush. The session was 3 x 4 minute tempo efforts, following by 1 minute hill sprint. I felt a little frustrated because the 4 minute efforts weren’t really a tempo speed for me (7.30min/mile) so I was struggling not to run ahead. Holly was very vocal and strong in her views that we should stick as a group so I just gave up on thinking it was a session and enjoyed it as a leg stretcher. Hey ho!

Photo Credit: Tanya Raab

We then ran back. I showered (luckily I got hot water – there was a limited supply and a lot of people had cold showers) then it was time for dinner. The food isn’t always that great at these things. Bulk catering and making things cost-effective means it leaves a lot to be desired. However I had a solid meal of a jacket potato with chicken curry and salad (I also added cheese because…).

Then we had a REALLY inspiring and interesting talk from the legend that is Dave Moorcroft, the previous 5k record holder (13 minutes!!) amongst many other accolades. He was such a lovely guy with so many fascinating stories. Really one of the highlights.

Dave Moorcroft being interviewed by Tom

And then it was time for the annual MarathonTalk Run Camp Quiz, hosted by none other than the amazing Tony Audenshaw.

I managed to grab a selfie with him earlier in the day

Honestly, he is one of the nicest people. He’s also hilarious.

The quiz was good fun, though my team (“Anna’s Apples” – yes really) didn’t win. We did however know the winning team so I was able to snag myself a slice of the chocolate cake prize 😉

Group shot outside

I’ll leave it there for my recap… the next day includes more fun and games and the Carsington Water Half Marathon.

Have you ever been to a run camp?

Do you enjoy hearing talks from other runners?

Have you been to the Peak District before?

Not the weekend I had planned

My plan for this weekend was to go to Liverpool on Friday night.

One of my close friends has just moved from Brighton to Liverpool, which makes visiting a little trickier. Happily though I live very close to Southampton Airport and I found that flying to Manchester and then getting a train from there to Liverpool was the quickest way. Driving would take over 5 hours and the train was £150+.

So on Friday after work I headed to the airport (handily my parents dropped me off as they were off to do some late night shopping in West Quay nearby). I was looking forward to catching up with my friends and also squeezing in the Princes parkrun that is very close to her house.

However, after being delayed the airline then announced that the flight was cancelled. Oh. And the next flight wasn’t until 8.50pm, which I’d be lucky to get on considering the great stampede of disgruntled customers to the customer services and I wasn’t sure I’d be able to get a train from Manchester at the other side later that night. So in the end I cancelled the trip. It was really disappointing but we’re going to try again to catch up at some point. My parents were able to swing by and pick me up after their shopping, which was so handy! And I’ll apparently be refunded AND compensated for my cancelled flight, so there’s a silver lining at least.

On Saturday morning I met Kyle, his brother, his sister and his mum (who would be supporting, not running) to do parkrun at Portsmouth Lakeside instead. Because I wanted to still be cautious of my calf post-niggle, I decided to take it easier. I wasn’t in the right mindset to push the pace too much anyway so I was happy for a slightly faster than gentle amble round.

Kyle shot off and I was content to run on my own and concentrate on how my leg was feeling. Hmmm, not 100%. I tried not to let it bother me – i.e. not go into full Anna Panic Mode. It wasn’t terrible, but it wasn’t feeling as good as it had during the week. Maybe because I was going faster than I’d run then? I don’t know.

Our friend Connor was also running so there were a good few people to smile and wave at as we went round. There are a few out and backs so you can see where people are through the run. Kyle was far ahead and I wondered how fast he’d do it in. He’s very much going for the shorter distances and I’m almost certain he’ll be hitting a sub-20 parkrun soon.

I finished in 22:53 which was good for an easier run. I didn’t feel like it was too much of an effort. Kyle finished first out of us, then Connor, then Zack, Kyle’s brother, then Lucy, his sister, followed by Connor’s girlfriend. Everyone but me managed a PB. I was made up for Kyle who got an incredible time of 20:31! Though I did say he looked far too comfortable and happy when I first saw him just after the first mile… 😉 He has more to give!

Kyle, his family and I then headed to Harvester for one of their epic breakfasts – the “All In”. This is basically all you can eat. You can have up to FIVE of each item – including unlimited toast and cold and hot drinks. I forwent the chips (!!) and hash browns and stuck with the modest portion (ha!) of four sausages, three bits of bacon, three eggs, two black puddings, beans, two tomatoes, two mushrooms, a slice of toast and a breakfast muffin.

The toast was done by one of those self-service conveyor oven things. I got it wrong by putting in my slice of bread twice as I wanted it a bit more toasted. Proper charred bread – which Kyle’s mum said she’d eat as she loved burnt toast. WHAT?! This blew my mind.

Afterwards I headed home and got loads of little annoying, niggling little jobs done and felt very productive. Kyle popped over later and we enjoyed a cheeky takeaway and an evening watching You, which we’re really enjoying. It’s creepy but absorbing.

The next morning Kyle and I were going to do eight miles together but after my calf felt a little niggly during parkrun I reverted back to my paranoid runner state. Instead we headed out for four miles. Kyle had just bought himself a Garmin 235. He had previously relied on his Apple Watch and using Strava and after Strava had cut off his run for some reason the day before he decided to push the boat out and treat himself. I’m still amazed by the fact that he ordered it in the afternoon and by 8pm he had it. The wonders of Amazon Prime eh!

It was so windy! Though it was lovely and sunny, that wind was both strong and very cold. I kept the route as much away from the seafront as possible to avoid too much blowing about. Though we did stop to take a photo on the small section we went along. Such a beautiful day.

My leg was feeling good so we decided to make it up to five miles. Nice and easy. I was sad not to have done eight but I’m happy that I was sensible (OK this did not come that naturally to me. It took a bit of Kyle talking to me to make me see sense…).

So not quite the weekend I had planned in any way but still a lovely one.

Have you ever had a delayed flight?

What watch do you use for running?

Does anyone else like eating burnt toast??

Halloween parkrun at Havant

I make no secret about the fact that I love fancy dress. I especially like fancy dress when it comes to running. I don’t know why but I think it feels more fun and random.

So Halloween is obviously a good time for this. Quite a few local parkruns were doing a fancy dress themed event and originally Kyle and I were going to go to Lee-On-Solent parkrun on Saturday but as I was at Kyle’s Friday night and we were both quite tired from a long week we decided to just stick to the very local Havant parkrun. Happily they were doing a Halloween themed event so that worked out perfectly.

Kyle’s sister, Laura, is a super talented make-up and hair stylist extraordinaire (she’s actually going to be on the Bodyguard stage show tour soon – how cool) and amazingly was happy enough to do my make-up Saturday morning for me. I wasn’t really sure what I was going to go as but I had a sparkly black tutu. I’m creatively challenged so I left it in her capable hands to decide what my face should be like. She had so much make-up – like the proper stuff, not what you find in Boots (I don’t wear make-up other than the occasionally eye liner or mascara so to me it’s all very much Greek). And had a bag of different blood make-up – I mean whaaaat.She even had a pot for pus and a pot for blister make-up. This is serious stuff. Anyway, she went with a Joker-esque theme and it looked AMAZING. So we headed down to parkrun and turned up to find about four other people had dressed up. Ahh well! But I honestly didn’t mind because I was having good fun. The marshals had dressed up as well so that was cool. I didn’t look completely out of the ordinary at least.
Kyle wasn’t running parkrun as we did 8.6 miles the day before with the Wiggle monthly run but he was a solid support crew for me – even if he did freeze standing watching me, bless him.I’ve only done the Havant parkrun once before and, granted it was after a 13 mile run, but I found it very tough. It’s a lot of uphill and a break-neck downhill you do twice. The ground underfoot is solid and rocky so quite uneven. But this run they were running the parkrun backwards, which meant a terrible short uphill but a mostly downhill course – far better sounding to me!It was very cold. I immediately regretted not bringing my gloves. I also regretted wearing my mesh sleeveless top. I found myself trying to run fast just to get warmer quicker. The marshals were lovely, shouting support. One of them shouted “well done you! And not for your running – your make-up is great!” which made me laugh. And another marshal complimented my sparkly skirt.The course is mostly trail but it is really uneven underfoot which means you have to concentrate hard where you’re putting your feet. What was great though was how downhill the course was and it did feel far easier than my previous time there.

Then the giant steep hill… jeeze it is hard-work. But I’d much rather a short sharp hill than long stretches of incline. It just meant a short period of time of burning legs before reaching the flat again. The course is two and a bit loops (the bit being at the start) which was nice because it meant I saw Kyle a good few times. He’s great at cheering (and taking photos!) but it was tough to see where he actually was because the low sunshine was pointing directly at us as we came round the corner.The second loop felt better as my body got a lot warmer, but my hands were freezing. It felt really uncomfortable. But finally we got up the horrific hill again and headed to the finish.
My time was 22:20 which I was pleased about – much better than 24:03 of last time.I wasn’t cold when I finished but my hands were like blocks of ice. Bless Kyle, he was freezing stood waiting for me. He’s a very god egg indeed!After a few silly photos (got to be done when you have such cool make-up and a sparkly tutu!) we headed home where I had a wonderfully hot bath. Ahhhh so nice.

Then we headed to Morrison’s cafe for one of their amazing breakfasts with Kyle’s mum and sister. Unfortunately Kyle and my meals were seriously delayed (like a good 20 minutes after Sarah and Laura’s meals) but when it came it was a good spread!Despite the bean contamination, it was delicious 😉 I swapped my hashbrown for extra bacon (the correct decision in my eyes) and felt warm and full.

And then Kyle and I drove to Bristol.My friends Kate and Jay had invited us up for early dinner so to make it worthwhile the 2 hours of driving up there we went to the amazing Cabot Circus to mosey about the shops. I was really chuffed to be able to use a Hotel Chocolat voucher and get a free white chocolate skull lolly, which was delicious, and then, because I had the app, a free Krispy Kreme glazed doughnut (mainly for Kyle but I did have a few bites of course). I do so love freebies!

We then headed to Kate and Jay’s to have a WHOLE LOTTA Mexican food with our other friends Shell and Rob and their little one, Eloise.You know you never go hungry when Jay is cooking. We had fajitas, tacos, nachos and all the trimmings. Kate introduced us to the “Double D” tacos where you make a taco and then wrap the taco in a tortilla. Genius! No mess 😉Followed by chocolates, a Bakewell tart and a cheesecake. Needless to say we headed home stuffed!

The next day I had my final long run before the New York Marathon next week. I like to do between 13-16 miles depending on how my training cycle. If I haven’t had a great lead-up then I’ll probably run 16 miles, whereas if I think I’ve got enough long running in I’ll do 10-13 miles. So Sunday I decided 13 sounded good to me and went with that.

It was ridiculously windy and cold, but sunny. I remembered to wear my gloves and decided a long sleeve top would be in order. As I got going inthe sunshine I did wonder if the long sleeves were unnecessary but as I got onto the seafront I was happy with my choice. The wind was quite brisk.

As my route goes past a lot of farms, I saw a lot of “pick your own pumpkins” going on which was cool. So many orange blobs in the distance and kids and families running round. It’s definitely become a bigger thing to do this over the years.My legs felt strong and I was happy to clip along to a podcast and chill out. It didn’t feel a slog thankfully. However at about 8.5 miles the heavens opened up on me and I got soaked with cold biting rain. I was even more glad for my long sleeves and gloves then!As I got towards  home it backed off and bright sunshine started again which was a nice way to end the run.

So a solid weekend and now less than a week to the Big Apple!

What distance do you do as your final long run?

Have you done any pumpkin carving?

Do you dress up for Halloween?