I love a weekend like this, packed full of running, lovely people and good food. Shocking for me I know.
Kyle and I headed to Netley for parkrun on Saturday morning. It was going to be my 200th! I wanted to spend it at my home parkrun where I knew I’d see lots of lovely familiar faces and have a coffee afterwards. My intention was to bring cakes to celebrate but then decided against it due to a mixture of a) not being able to bake because I’m horrendous at it, b) not wanting to buy crappy ones from the supermarket, and c) I worried that the weather would be awful and no one would want any because they’d be too busy dashing off home to get warm.
Well, when we turned up the sun was shining and the skies were blue. My lack of cakes did not get unnoticed and I got quite a few comments. Apparently I’m the least likely person to not bring cakes for a milestone. Whoops. I saw my friend, Joe, briefly – he was very busy being the run director. But he did shout out my 200th in the pre-run bit which was nice (YES I KNOW IT’S NOT AN OFFICIAL MILESTONE).
My plan was to push my legs a little but not go as fast as Southsea parkrun the week before. As soon as I started running I could tell things were going to be harder. I’d done a legs day at the gym on Friday and consequently my they felt heavy and clunky. Netley’s winter course has two hills and you do the lap three times, so it’s quite a tough run. The wind was very strong but thankfully it wasn’t dead against us, and actually when we had to go up one of the hills it helped push us up. So not too bad at all.
Kyle and I ran together and we managed to overtake the local celeb and Olympic athlete, Iwan Thomas. He nicely shouted “well done” to us but then exclaimed “oh blimey, mate, those shorts are a bit short! I think I need to burn my eyes out now”. This was directed at Kyle, not me, which was immensely funny. Giggling definitely helps you forget the pain of trying to run fast!
As we got up the final hill my legs were burning but I could feel Kyle on my heels and though we weren’t really racing I didn’t want him to overtake me at the last bit. So our sprint finish looks quite epic!
Though to be honest, Kyle looks quite relaxed!
I finished in 21:25, Kyle one second behind (the gentleman). This is good progress for me, considering I didn’t want to go faster than Southsea, because the course is a lot harder at Netley. I mean it definitely FELT harder I will say!
After a lovely coffee and catch-up with some of the other guys, we headed back to shower and get sorted.
That evening we headed to one of our favourite restaurants, Red Dog Saloon. Their menu had recently changed so we decided to check it out. For starters we had chicken wings (Buffalo sauce with blue cheese dip, so good).
And then for the main I had St. Louis ribs, smoked sausage and a few more chicken wings. I honestly think chicken wings are one of my top five foods. I managed to persuade the waitor to give me three chicken wings on the side instead of a usual side (chips, onion rings etc.). He very kindly sorted this for me!
Kyle had Southern fried chicken. We were happy! When we like somewhere we struggle not to keep going back, as you’ll see in a bit…
We then headed to a friend’s 30th birthday party. I managed to scavenge a free pudding from the birthday man, Ed, himself. I was devastated when I tried to order pudding and found the kitchen was closed, but Ed told me he wasn’t eating his so I could have it. I was super grateful, but also now extremely full after also eating a birthday cupcake AND a brownie. Ooooof.
We got up the next morning and I headed out for a quick pre-long run run. I wanted to get about 16 miles in but Kyle didn’t fancy running that long so we worked out if I ran 3ish miles beforehand and then we ran to Southsea together that should be perfect.
The first 3.3 miles were quite hilly around Clanfield and it was spitting a little but otherwise it went quickly. I then “picked up” Kyle and we headed on the road to Southsea. I’ve run a lot of this route before when I ran to Fareham from Kyle’s, but as we got to Cosham we then had to veer off towards Portsmouth.
It’s quite a hilly route – one particularly hill in Widley was one of those grit teeth head down kind of hills but otherwise it was fine. It was nice to run with Kyle and chat and relax into it. Though the wind seemed to be against us the entire way. I had to briefly stop at a petrol station to buy a water, which I almost downed the entirety of standing in the queue! Must have been all that salty food from the night before.
We eventually got to Southsea where we finished the run at the Parade Tearooms, ready to meet Kyle’s mum and brother, Zack, for brunch (well, more like lunch as it was now past midday!). 16 miles for me, 12.5 miles for Kyle. Solid running! Kyle’s longest run since the marathon in December so he smashed it. Though he was a little pooped afterwards (I mean, so was I of course!).
We’d been to the Parade Tearooms last weekend and obviously loved it so much we wanted to go back. My stomach wasn’t really knowing what it fancied and wasn’t hungry at all as we stood waiting for a table (it’s very popular at the weekend). But I knew I would be hungry soon so I never make the mistake to reject food!
I decided on the Jayne Salad again because it was so epic and I thought that the combination of good nutritious salad, carbs and protein would be ideal post run. I also ordered a pot of tea, which is something I crave after a winter long run.
The salad did not disappoint. If anything it was larger than last time – if that’s even possible! I also ordered the chicken to go with it (an added extra) which they’d forgotten. To be fair, it didn’t look like ANYTHING more could be added to the ginormous portion, but out came a separate little bowl with the forgotten chicken. Unbelievable.
And yes, I did polish it all off. It took me some time but I powered through it like the warrior I am 😉
My stomach was pretty jam packed full of salad and I wasn’t really fancying cake (SHOCKING I KNOW). I decided to employ some self-control and avoid the cake while I wasn’t in the mood (though I did regret this later in the day). After last night’s epic feast of food, sometimes you need a little bit of health (and a break for my bank account)!
So a solid weekend. I’m feeling in the groove of marathon training again!
What do you crave after a long run?
How many parkruns have you done?
Do you bring cakes for your different parkrun milestones?
My legs were already burning within the first five minutes. I managed to take the lead out of the females quite soon but there were only 36 other females and 85 runners in total.
I was actually quite surprised at how good my legs felt despite being asleep not very long ago and having run a marathon less than a week ago. I decided to just embrace it. The second mile is the worst. The hill you have to climb really does just go up, up, up. When you think you’re almost there, you turn a corner and see more to come. Definitely not a negative splitter!
The run felt good but tough. The final mile has a great downhill section to really gain some speed and then some cheeky inclines and then a straight run to the end. I somehow managed to get myself 8th place which was very cool.
My time was 22:13 – I’m over the moon with that! It certainly helps to have someone cheering you of course.
I’d describe myself as a small child in a sweet shop but realistically I was like Anna in a cake shop 😉 I was very excited. It was £4 entry and then we were able to wander round the different stalls and TRY ALL THE TASTERS. CAKE TASTERS. I mean, this is LITERALLY heaven. I realise I’m over-using the caps here, but seriously. Amazing.
There were so many different local cake bakers and sweet-related companies – it was so cool! Companies like The Gourmet Brownie Kitchen, The Game Bird Country Catering, The Rolling Scones…etc. etc.
As we hadn’t had any breakfast yet and were planning to head to Southampton for lunch we really tried to not go to mad on the tasters…but I did have my fair share of brownie chunks, cupcake bits, pieces of cookie and forks of cake slices. A decent breakfast I think! 😉
There was even a competition to guess the weight of a cake – to WIN the cake. Kyle and I took ages trying to decide. We’ve both done weights in the gym quite a bit so we were trying to imagine what dumbbell it would equate to.
This was some serious business! In the end we went for 3.5kg. It was apparently around 1.9kg, so we were quite a bit out…wishful thinking eh!
I could have spent a fortune at the festival. In the end I feel I was fairly restrained (for me!). I bought a blondie, a salted caramel brownie and a cookie.
Kyle got a cookie, a Ferraro Rocher brownie and we both shared a rocky road slice. We saved them though because we were heading for lunch straight after. The temptation to eat them though was SO strong.
It was a good thing that the traffic was horrendous getting into Southamtpon (because of the boat show) as it meant our stomachs could have a bit of time before our next onslaught of food. Because we’d enjoyed Red Dog Saloon so much the last time we went we decided to go there again. The last time we went Kyle had had these amazing deep fried ribs as a starter and we were both hankering after them again.
And for mains I went for chicken wings… I know, I’m so predictable. I went for quite a piggy 24. The options were 6, 12 or 24 and I knew 12 wouldn’t be quite enough. I wasn’t sure how spicy the buffalo would be so I went for half buffalo and half BBQ. I should have just had buffalo though, they were SO good and not spicy at all. I didn’t have any sides as I knew I’d literally have a lot on my plate. Kyle had a beasty burger and epic fries with bacon, cheese and chicken bits on.
I managed 19 wings before throwing the towel in. I didn’t want to push myself to discomfort – I had nothing to prove this time 😉 I eat for enjoyment after all. They were very tasty though and I ate all the buffalo ones. We were far too full for pudding, and we also had our sweet treats back at home. I can definitely see her going back here a few times!
When I did finally get out it was blue skies and only a little breezy. I had some grand ambitions of doing 15 miles but after running 10 miles on Thursday evening and being a week from the marathon I sensibly decided 12 would be quite enough. I know for me this high mileage so soon is a bit reckless so I need to be careful. Injuries are easily come by for me.
Annoyingly my headphones ran out of battery four miles in but it was actually quite nice to have a “silent” run. I just relaxed and let my mind wander. Though I could definitely feel my legs getting tired towards the end. I was glad to stop. It was not one of those “I can run forever runs”! But a solid run nonetheless.
It was very peaceful. I listened to a podcast which embarrassingly actually made me laugh a lot out-loud as I was running (a review of the new Nun film… “quiet, quiet, NUN” is basically how the film goes apparently).The temperature was perfect for a long run. Started chilly and then I felt fine.
The nice thing about these sorts of runs is that because you have a destination to get to it doesn’t feel like too much of a slog. You’re running with a purpose to get somewhere, rather than just a loop.
I did have the dreaded Portsdown Hill to go up though, which I knew would be a bit of a grind. It lasted for a delightful two miles but the views at the top were worth it. You can see straight over to Portsmouth (some might say that’s not a great view but ehhh).
I did have to take a lot of care though (selfie taking aside…) as there wasn’t a consistent pavement along the road and the cars do come quite quickly down. But thankfully they all gave me a lot of space and didn’t make me throw myself into the ditch.
When I got to the top of Portsdown Hill it then became more of a gentle decline which was nice for the legs! As I ran down the other side to Havant I then had to start whipping my phone out for directions. There weren’t too many roads to turn down so it wasn’t a stretch on my ability to follow directions. I passed a little girl riding her bike in full princess regalia and her dad and her both clapped me on as I ran passed which was quite nice.
Then I finally arrived at Staunton Country Park, which is where Havant parkrun is located. As you get closer to a parkrun around Saturday morning more and more runners start appearing, which is always comforting when you’re trying to find your way! Just follow the Lycra.
Kyle was already there which was nice. He’d also packed me a water which I fully appreciated! Lots of brownie points 😉
I had about ten minutes to stand and chat before making my way to the start. I really wasn’t looking forward to this. I was feeling quite tired and I knew this parkrun was a tough one. One mini loop, then two big loops with a steep decline and a fair amount of undulation all on rocky trail. Okaaaay.
We got going and my legs loosened up again after the standing around and I instantly felt a wave of tiredness. Ahh three miles really wasn’t that long…but then actually, it was in reality to my now very tired legs.
Photo credit: Martyn Garvey
Photo credit: Martyn Garvey
I found my footing and managed to sprint to the finish. Ooooof that was tough. 
My time was 24:04 and I felt every single second of it!
I finished and sat down, glad to finally stop and chill.
It was nice to get another parkrun ticked off, even if it was a challenging one. There aren’t many nearby anymore that I haven’t done… except the Medina one on the Isle of Wight but that’ll take a bit of organising in order to get a ferry across. I foresee a day-trip in the future…
I mean, the epitome of cool right there yes? I’ve actually never properly been on the back of a motorbike so this was quite the adventure. I was a teeeeeny bit scared when we hit the motorway I have to admit. It was such a crazy experience being in the “open” going so fast (well, not silly fast but fast enough!). Kyle’s a safe driver though and I relaxed as the journey carried on.
…And also persuaded Kyle to share some fried chicken maple pancakes with me.
The chicken pancakes were in the ‘savoury’ section of the menu but they were far from it! They were very sweet. The chicken was delicious and crunchy and the thick pancakes were fluffy and dense. SO good but very very sweet.
The fry-up, of course, was delicious too. A very happy Anna!
It was a lovely afternoon and definitely needed after all the food! We actually did quite a bit of walking that day as we headed down the beach to walk the dogs as well.
Gotta get out while the weather is still nice!
I had the chicken wings to start (let’s ignore they were a sharing starter)
But balanced this with a lovely chicken and feta salad. All in the name of balance, eh?
A solid day’s running, walking and eating! I was feeling good for the New Forest 10k the next day. On to that in another post!
I love a good scroll and I enjoy posting gym selfies and running updates on there. It’s fluff and nonsense and, in reality, no one cares more than you do about your own posts, but I enjoy the micro blogging element of it.
I wanted somewhere to document all the amazing food I’ve eaten and will go on to eat. But I didn’t want to muddy my purely fitness-focused account with food. So a new one was born. On this one I can follow all different kinds of local restaurants (or aspirational restaurants I’d love to go to) and be inspired to visit new places to try new foods. I can really focus in on food-related stuff, which, as you probably know, I love doing.
It kind of reminds me of Brighton, but obviously a lot smaller and not as popular. It has so many quirky restaurants – and most of them have vegan options or some even have entire vegan separate menus. I obviously love my meat but I don’t mind trying a bit of a vegan food once in a while as a change!
The wings were good. So good. I decided early on to avoid the baffalo wings… they were the first eight that I had and it really did a number on my tongue and mouth with the heat. So I tried the Korean BBQ next. Still fairly spicy. As I was in it for the long game, I decided to move to and stick with honey and mustard.
In the end I managed five plates of eight chicken wings… 40 chicken wings in total. I won’t lie, the last plate was a struggle and certainly the last two wings I probably didn’t enjoy that much but 40 sounds better than 38 😉 I realise this is the height of gluttony but I genuinely didn’t intend to eat as many as I did going into it. I just have quite an appetite!
I had a couple of apples on the train as my breakfast (having a proper breakfast required me getting up even earlier and I preferred to sleep).
Plus I knew I’d be eating more than enough later to make up for it! We then got the tube to Stratford, easy peasy. As we got closer to the area more and more runners started appearing. This always gets me buzzed as the anticipation starts to build. It doesn’t matter what race I’m doing, or whether I’m going to go for a PB or whatever, I still get nervous and excited for every race.
We had more than enough time, which was nice and meant no panicked rushing around (I often think this is my default in life…). We walked through Westfields shopping area and headed to the Olympic Park.
We had a little mosey about, took some photos of course and then I used the facilities. I’m pretty sure I’ve made this point before but it’s always nice to have a proper toilet to use before a race! There were lots of people everywhere but it was all very well organised, with big signs pointing people in the right direction, and water available for people to drink before the race. It was already very very warm. Someone on a speaker kept telling people to drink water if they were thirsty and that “today was not the day for PBs”. I quite liked that approach 😉
Just as we started someone said hello to me and I turned to see my 
The course wasn’t hugely supported but it was clearly marked out and there were two water stops and a shower mist thing to run through if you wanted. We looped around the Olympic Stadium, past the different Olympic bits and pieces. It was a lovely scenic course in that respect. The waters were small little bottles, which are better than huge ones you normally get (so much waste) and you could carry with you as you carried on.
As we entered inside the stadium (the bit underneath the seats) the music started pumping out. It was very warm as the air was so still and stale inside the tunnel. And it seemed to go on f.o.r.e.v.e.r. I had visions of us spiralling and spiralling through the tunnel for hours… until finally daylight could be seen and we came out onto the track. Ahh such a good finish. 100m of Olympic track, trying not to look like I was dying for the cameras and hearing the speakers calling out people’s names. I smiled like a loon as I crossed the line. Whew!
My time was 44:11 (7th in my age/gender category and 16th female and 340th overall – happy with that!).
Considering the 16 miles the day before, how hot it was, the undulating course and my lack of sleep (ALL the excuses of course!!), I am OVER THE MOON. I saw my dad in the stands and he waved at me with a Diet Coke (from a soda fountain – my favourite!) and I headed outside. I saw Matt and congratulated him on his speedy work – I think he was happy with his time. I’m sure he will smash the Berlin Marathon that he’s training for.
I headed outside to find my dad. He handed me the cold Diet Coke, which was just heavenly.
I’m really pleased with the time I did. I did have ambitions after 
Anyway, after the race we headed to Reds True BBQ restaurant for lunch. By this point I was VERY hungry.
The restaurant has a strange religious (or anti-religious?) theme to it… all “unholy sauces” and crazy artwork. I loved it! Very original and unique.
We ordered some XXL chicken wings in a Buffalo sauce to share as a starter. I adore chicken wings (you might have realised this by now) and these were some very delicious ones. They were huge! The sauce was delicious as well, not too spicy but a nice after kick. They came with a very small portion of blue cheese sauce but to be honest it wasn’t the best I’ve had and there wasn’t enough for all the wings. The Buffalo sauce was good enough on it’s own though.