bbq - AnnaTheApple

January 4, 2016

Starting the year with all my favourite things

Oh jeeze, it’s Monday…back to work, back to normal. But no point complaining, this is life. Gotta pay the bills! I didn’t blog very much over the break as I wanted some time off to just chill. I read a few blogs here or there but I have a lot to catch up on.

I didn’t do anything crazy exciting over the break but I had a nice time nonetheless. I saw friends, went on nice walks, spent time with my family and ate lots of really good food. Standard procedure!

I obviously fitted in some cake… 😉
I went to the Tenth Hole (an amazing little cafe in Southsea that does incredible cakes) with a friend and had the honeycomb pie cake… good grief it was good! I also took a slice of the carrot cake home for another time (I say slice, but really it’s a wedge).

As well as cake, there was running. Through my running club I found out there was a cross country race on the Monday after Christmas. I was planning on running around 5 miles so when I heard about the race I had no excuses not to join. I’ll recap that in another post as it was such good fun.

That evening, despite being exhausted and really fancying either a nap or an early night (hugely underestimated the toughness of the cross country!), I had my friends coming over for a games evening flat warming party. We played Disney Trivia Pursuit, which FYI is actually really hard. Some of the questions were very specific and there were a few films we’d never seen, like Herbie and Atlantis. It was tough going so we quickly moved to Cranium which was far better. Defeated by Disney, pathetic.

The next day I went for a lovely long walk with a friend and Alfie. I was concerned the weather would be pants but it actually held out and we had a really good walk around Queen Victoria Country Park.

Alfie, predictably, got ridiculously muddy. He ran through every puddle, every muddy track and just loved it. He got a good bath when he got back to mine and even a little blow dry (so fluffy!)!

For New Year’s Eve I went round to my friend’s, Lou and Tom’s, house. They were having a quiet night in as they have a little one and I’m not a huge New Year’s Eve fan so this was perfect. We planned the evening to be a major chicken and rib fest. I came with some pork ribs and pork strips marinating in a BBQ sauce (passata, brown sugar, Worcestershire sauce, soy sauce and a few squirts of the Heinz BBQ sauce).

My friends did a selection of Tikka drumsticks, Chinese chicken thighs and hot spicy wings. There was so much food (the picture above shows barely any of it). I was in heaven, until I was in a food coma… We also had some chocolate panettone which was delicious and lots of crisps. I felt rather full! We saw in the New Year and then I headed home.

The next morning was the double parkrun morning. My alarm went off at 7am which was hard-going and I hadn’t even drunk the night before! I helped set up the Netley parkrun before running in it. The weather thankfully was lovely, though very cold.

Photo credit: Paul Hammond

I wasn’t really sure how to run it as I was doing the Southampton parkrun at 10.30am afterwards. I took it easy before deciding at the end to speed up a bit. I felt incredibly sick though from all the food I’d shovelled into myself the night before… a whole lot of chicken!

I got 23:44 which I was chuffed with. Then it was a case of getting to Southampton quickly ready for the start. A bunch of my club were doing it too so it was nice to have a crowd of us there at the start. And the Daily Echo got some great photos.

Photo credit: Chris Moorhouse (Southampton Daily Echo)

The run itself was tough going at the start as my legs felt stiff and my toes were numb (Netley had been quite wet and muddy so my shoes were soaked). Southampton is an easier course as there aren’t as many hills (just one incline you do twice) and it’s all on a path, so no mud or slipping.

I started towards the front as it was very busy (lots of my club who were really gunning for it were really close to the front). I wanted to give it some wellie but not go too crazy. Depressingly I got overtaken by so many people on that first mile. But I just pushed on and didn’t let it bother me.

I felt myself getting stronger as the run continued and on the last mile I was picking people off to overtake. I overtook many of the females who had overtaken me at the beginning, which felt really good as you can imagine!

I got 23:15 and out of 484 people I came 105th and 8th female, which I’m pleased with at my current fitness. My running club friend Michelle smashed it with first female!

I managed to overtake these two females on the last sprint 🙂

The rest of the day was spent, quite frankly, chilling out. My parents, grandad and I went out for a meal early evening to Coast to Coast (my current favourite restaurant). I was so looking forward to it! I pretty much had exactly what I had the last time I went (a BBQ platter to share for starters and chicken wings for main) but I made sure to sub my sweet potato fries for something a bit lighter (green beans) this time so I could fit pudding in <– strategic eating!

I was really tempted by the ribs but I knew how much I enjoyed the chicken last time… My granddad however went for them and I was fairly jealous by the size of them. I know what I’m having next time!

My rib eating obsession goes back to my granddad as I remember eating ribs with him often when I was younger and him teaching me how to eat them (i.e. leave nothing behind!). He was in rib heaven. He even gave me one which I was eternally grateful!

For pudding I went for the Oreo ice cream sundae, which I’d been dreaming about since I last went. It was good, don’t get me wrong, but I kind of expecting some actual mini Oreos to be in it rather than just crushed up randomly. As sundaes go it was quite small as well – it looks huge but actually the glass is quite thick and narrow. For any normal person I’m sure this would have been enough, but for me (the greediest person alive) it was a little disappointing. I’ll try the carrot cake next time!

I’ll stop there! Basically my holiday was pretty damn good. Family? Check. Friends? Check. Cake? Check. Running? Check. Ribs? Check. Chicken? Check. Boom!

What did you do for New Year’s?

Did you have a good time off (if you were off!)?

Did you do any fitness-related activities over Christmas?

August 3, 2015

Lesson learnt

Hello summer! What a beautifully sunny weekend. Great for sitting and relaxing, having a BBQ and just chilling. Not so good for a 16.6 mile run – but I’ll get to that in a bit.

Friday night was a work night out at La Tasca. As my dad works at my company and lives near to me I offered to drive him in and take him to the restaurant so he could drink as I’m not a big drinker. In retrospect I wish I had been able to have more than my one sangria because it was such a relaxed and fun evening and everyone was getting rather jolly.

My good friend, Bhuvana and I

Saying that though, I’m glad I didn’t as I woke up more fresh than I would have done had I been drinking. Though I ate so much food it was unreal. We had tapas ordered for 21 people, but only 15 people made it in the end and the order still stood. Plate after plate just kept coming out: meatballs, potatoes, chicken, paella, calamari, salad, prawns…The problem with tapas (perhaps not a problem I suppose!) is that you really have no idea how much you’re eating as you keep taking little bits of everything. And then the churros for pudding…needless to say I woke up feeling adequately fuelled, albeit a bit tired, for parkrun on Saturday!

After setting up, I warmed up with a few guys from my club and I felt sluggish and de-motivated. I wasn’t sure what to aim for but I didn’t want to just plod round. One of the guys, Rich, said they were aiming for 23-22 minutes so I asked if I could run with him.

It was nice to run with someone and just switch off and run at a certain pace without trying to go crazy. Towards the final mile Rich started to drop off behind me but he told me to keep maintaining the same pace so he could try and hang on to me rather than me slow down.

In the end I finished 21:42 and he finished 21:54 with a new course PB. He was really chuffed and very grateful. I said likewise, it was nice to have a purpose to my run without feeling I had to smash myself to pieces. It felt very gratifying as well to help someone out 🙂

Urgh then the rest of the day was spent sorting out house stuff. I made a somewhat small start in clearing stuff from under the bed and cupboards and being really quite brutal in the stuff I was binning or giving away to charity. The effort and annoyance of packing is far greater than the want for another pair of high heeled shoes that I rarely wear. I made a good stab at sorting before heading off to my parents to spend the night there.

We watched a film called Four Lions which was hilarious and I highly recommend. If you’re easily offended by black comedy then this wouldn’t be a film for you – IMDB’s synopsis: “Four incompetent British jihadists set out to train for and commit an act of terror”. Very tongue in cheek and satirical.

Sunday’s long run was planned to be about 16 miles, though the route I was taking was slightly different to normal so I knew it might go over that a bit. I walked Alfie first to loosen my legs and gage the temperature. Already it was feeling warm so I decided to go with a sports bra and shorts combo. I headed out and felt nice and fresh, though straight away I knew it was going to be a hot one.

I’d planned my route to climb a hill at the start as I wanted a bit of variation as the routes around my parents are generally quite flat. There’s also a nice two mile stretch of off-road trail running as well. Basically, anything to help with the impending Cheddar Gorge marathon (I’m almost certain it will be the marathon now). I had planned to go for a run around Queen Elizabeth Country Park for my long run as it’s so hilly and off-road but I just wasn’t sure if I could find 16 miles to run there. Maybe for my final long run this Sunday…not sure. Think I’ve missed the boat.

See what I mean? I’m trying not to worry too much that my training hasn’t been great in terms of hilly long runs.

Anyway I got to about seven miles and found I was quite thirsty (yes I know, surprise surprise genius). It wasn’t so bad and I thought I’d be fine. I did start imagining different ways of getting water though…stopping in a cafe or finding a tap along the seafront promenade. By mile 11 I knew I needed water soon. I knew I couldn’t last the whole run without any.

It’s funny because the weather was so different to last weekend’s run in the constant rain. I remember having to run through a huge puddle, whereas this week that puddle had dried up [I’m pretty sure if it had been there I’d have done a Cersei from Game of Thrones and got down and drunk the damn thing]. Instead I rang my dad while I was running and asked if he could deliver me some water. Bless him he was more than happy to come to my rescue and asked where I was. My brain was so fuzzy now that I really struggled to tell him where to come meet me. It was a painful process and he had to go step by step as to where I was and where I was going.

Thankfully he found me and Tour de France style handed me a bottle mid-run. I was so grateful! I had to be careful not to guzzle it all at once (you can really make yourself sick if you do this) but to sip it slowly as I went. Eventually I had drunk enough and found carrying the bottle to be annoying so binned it. I was only three miles from home now and was fine to get back.

(Average 8:05min/miles)

The run was hard work. As I was running towards the end I was trying to work out why it was hard. My lungs and heart felt fine, my breathing relaxed, my legs not niggling or aching…it was just generally an overwhelming sense of tiredness and feeling drained. The dehydration and heat clearly had not helped.

I felt completely out of it when I got in. I had a pint of water and then just sat in a bit of a daze. I was covered in salt crystals as well, which never normally happens for me!

Though I felt quite sick I knew I needed to eat something soon as I had a friend’s BBQ at 1.30pm that I was going to and didn’t want to turn up ravenous because I hadn’t eaten after the run (with BBQs you can never tell how long the food will be and I didn’t want to be that person moaning about being hungry).

Another inexpensive dress from H&M

After porridge and a cup of coffee, I showered and got ready. I took my big 750ml bottle of nuun to take with me to the BBQ which I dutifully drank.

The food was delicious (I had kangaroo burgers, a venison and redcurrant burger and a huge turkey skewer…and maybe some chicken skewers as well) but we were sat in the sun and it was just so hot. I put suntan lotion on and tried to stick in the shade.

I had a tasty slice of coconut and cherry cake and a bit of Eton mess but started to get a horrible headache. I took some tablets and kept drinking. I knew something was up because I didn’t go back for seconds of the cake. I realised that since my run, despite drinking all I’d had, I had only been to the loo twice and it was now 5pm. For me (the girl with a bladder the size of a walnut who goes hourly) this was crazy! The headache just got worse and I realised I needed to go home. I said my goodbyes to my friends and headed back.

I got home and despite my plans of finishing my housework and unpacking my overnight bag, I just had to sit down on the sofa. My head was pounding and I could literally do nothing. In the end I closed my eyes and managed to fall asleep. After 20 minutes I woke up and felt like a new person. The headache was gone and I felt refreshed. I drank another 750ml bottle of nuun while I did my jobs and felt so much better.

This really scared me. I was so stupid to not take anything with me on the run. For Cheddar Gorge I need to be sensible. It could be very warm and sunny and there are only two aid stations (for the marathon you do those aid stations twice, so four in total) and I’m going to be out there for well over four hours, well over four and a half looking at the latest results! I’m definitely going to wear my hydration belt and top it up at the drink stations and my dad should be somewhere at half way(ish) to hand me another bottle too. No mistakes this time. In a way I’m glad this happened as it’s made me plan a bit more sensibly for hydrating during the run.

How was your weekend?

Have you ever learnt something from a tough run/workout?

How do you make sure you stay hydrated?

July 6, 2015July 6, 2015

Sweaty long runs and Running Heroes

Monday morning, hello again!

My weekend was nice and relaxed, which was lovely. Geoff, one of Netley Abbey parkrun’s event organisers, had given me the honour of being responsible for the keys for the Saturday run as he was going on holiday. I’m a regular member of the set-up and clear down crew so I felt very touched he picked me to look after the keys. With great power… 😉

This meant I needed to make sure I got there dead on time (8am) to help set-up. The keys opened the store cupboard with all the parkrun kit in it (cones, signs, etc.) and it also opened two of the gates that we run through as part of the course.

I’d decided a bit last minute to have breakfast before I left (usually I’ll wait until after, but I was meeting my mum later to go shopping and needed to eat lunch a bit earlier). I was rushing about so much and just before I was about to put my oats and milk in the microwave I knocked it over with quite some force accidentally. The oats and milk went everywhere. All up my legs, all up the walls, the kitchen cabinets, the floor, and even Alfie’s bowls! Argghhhh! I just stared at the carnage around me and could have screamed in frustration – so much mess. But with limited time I had to just get on and clean it up as quickly as I could (and as thoroughly as I could – milk is not a smell you want hanging around in the heat!). Bloody chia seeds are the most stickiest things in the world, I tell you. And those little suckers got everywhere. Alfie sadly missed his walk as I just didn’t have time but I promised to make it up to him later as I dashed out the door.

The set-up went fine and though the morning had begun quite cool it was now heating up. We were on the three lap course but I wanted to see how fast I could do it, having had breakfast. I felt quite confident…

Photo credit: Chris Stapleford – Ahh the face of a happy runner

I actually felt really speedy and like I was gliding along at the start. Then I looked at my watch and saw this wasn’t computing into actual fast times. I was pushing so hard but wasn’t getting better than 6.45min/miles. Though these times are still fast for me, I was bewildered that the previous weekend I was running around 6.50s with no apparent issue for six miles. Surely I could run faster for just three?

Photo credit: Chris Stapleford

I felt stupidly hot and it was a tough slog at the end. I managed second female with 20:48. Not too shabby at all but, I won’t lie, I was a little disappointed. I know in reality if I want to be speedier at 5ks I need to put some real work in to it, like sharp short intervals, but I just don’t have that desire, so I’ll take that time and be happy with it!

The clear down went smoothly and I was pleased to have successfully done my temporary job well. Netley had actually been very busy with our highest attendance yet at 314! Southampton parkrun has been cancelled so we got a lot of runners from there I believe.

Later on I met my mum for a shopping trip to find an outfit for a wedding I’m going to next weekend. Oh the pressure of finding an outfit…but I found a very simple but very chic black dress in H&M which I can jazz up with a statement necklace and a fascinator. I’m all about the accessories! I got two other summery dresses as well and in total paid under £30!! I mean come on, that’s such a bargain!

Sunday I’d planned a long run but didn’t know what distance to run. I have a dream trail race (*cough* marathon) I’d love to do in August but I’m not sure if it’s sensible or if my body will handle it so I’m judging things as I go for the next couple of weeks…

I stayed at my parents and decided to go a different route to incorporate a few hills and some off-road trail, but still get to run alongside the sea for part of it. As I headed out I knew I felt good. No niggles and no mental exhaustion like before…just plain sailing, relaxed running.

As I was on my second mile I passed a man with a young boy (probably about nine years old? I’m rubbish at judging small people’s ages). The boy started to run with me and at first it was funny. Then it was annoying. He just stayed with me. I got a bit worried because he was running further from his dad (I assume it was his dad). I said to him “you do know I’m running 10 miles, right?” hoping to scare him off but he replied “well my dad ran a half marathon”. Oh alright then! Cheeky bugger, I felt like replying “well I’ve run a marathon so there” but stopped myself as I remembered he was a small child and I’m an adult. Anyway he dropped off thankfully a few moments later.

The run went well. I really enjoyed it. Though I was drenched in sweat. I don’t normally sweat a great deal – that I notice anyway. But I was coated and my arms were chaffing because the sweat just wasn’t evaporating off me because of the high humidity. There was absolutely no wind either which was lovely as normally it can get quite windy along the seafront.

(Ave. pace 7:51 min/miles)

In the end I did 12 miles and felt good. I felt like I could have gone further which is great because this shows me I’ve still got a lot of endurance left over in my legs from the marathon. Just need to make sure I don’t over-train or injure myself.

The rest of the day was all about enjoying the wonderful weather. Meaning, it was time for a BBQ!

All those ribs were mine

My dad multi-tasked with setting the BBQ up and cooking while watching the Grand Prix on his iPad that was propped up on the table. Quite impressive really that nothing got burnt or under-done.

I went for ribs (soooooooo good), a kangaroo burger and a garlic chicken skewer. With lots of salad of course. Delicious! I felt well topped up after the run.

And away from the weekend…

I’ve recently found out about a company called Running Heroes that went live in the UK a few weeks ago. Running Heroes are basically trying to encourage people to run by rewarding them.

They’ve built the largest running community in France with more than 150,000 members. The company have a lot of well known partners as well, such asNike, Spotify, Uber, Birchbox and many more. In the UK they already have 5,000 users and were named a “Cool Vendor” by Gartner (like Dropbox, Evernote, Instagram or BlaBlaCar before) in April 2015.

The way they reward runners is very simple:

Runners connect their running app / watch to the website (Nike+, Runtastic, Garmin, Strava, Runkeeper, Polar, MapMyRun or Endomondo);
The more they run, the more they gather points;
With their points, they get access to exclusive discounts and gifts offered by our partners on our website.

It rewards your effort based on your profile meaning that it’s a fair distribution of rewards. So women gets 20% more points for the same effort as men, as studies have shown that they have to make 20% more effort for the same performance. There’s also a forum to exchange tips and experiences.

Just a snap shot of the rewards you could get

They’ve set me up with a code for my readers and I to start off with 100 free bonus points, just go to « activate a bonus code » et type in “RunAnnaRun” if you want to join!

How was your weekend?

What do you think about Running Heroes? I’m quite intrigued by it and am giving it a go!

What do you like on a BBQ?

**Full disclosure: The company contacted me and asked if I would spread the word and in return received the code to use for myself and you guys.**

February 25, 2015February 25, 2015

All the good stuff – food on holiday

Firstly apologies for truly dragging out my holiday recap posts. I still have another one to come focusing on the running and fitness side of the holiday – and my US parkrun recap!)

But OK let’s be real here, this is the good post, right? Holiday recaps are all well and good but I know for me personally I want to see what people ate. A huge part of the holiday is to enjoy the food, try new things and just eat stuff you wouldn’t eat at home normally. (To catch up, HERE’s my Orlando recap and HERE’s my Dallas recap). Apologies this is a long post!

Breakfast

If I’m honest, breakfast didn’t rock my world. If you’ve been reading this blog for a while then firstly thank you!, and secondly you’ll know I eat porridge for breakfast every single day and have done for the past 10 years. I still love it!

Also breakfast in America typically is a long way away from what I’d consider ‘normal’. Pancakes, waffles, French toast, crepes…they’re all pudding in my eyes. Sweet things so early don’t float my boat so I tend to stick with eggs.

In Orlando I ate a lot of omelettes, turkey bacon, English muffins and fruit. I’m a huge fan of turkey bacon – which in my eyes was far superior to the thin crispy regular bacon.

Breakfast in Dallas was similar but I also went back to porridge (oatmeal).

Don’t get me wrong though, sometimes we’d get a plate of pancakes for Ben and me to share so I could have a bit rather than a whole portion. Of special mention, the Corner Bakery Cafe in Dallas had gorgeous apple pancakes (left picture) and Yolk (middle picture) had a superb ‘ironman’ omelette full of veggie goodness which I added turkey bacon to.

For Ben, however, breakfast was his favourite meal. He was ALL over the sweet stuff, crepes being his favourite. The Original Pancake House in Dallas were amazing. They contacted me via Twitter and tempted us in with a free Dutch oven pancake (bottom right picture). Easily won over! It was MASSIVE and very very sweet (Ben loved it).

Lunch

Lunch is always a tricky one on holiday. Especially when you’re hopping from rollercoaster to rollercoaster. In Orlando it was usually something snacky, like an INCREDIBLE bacon pretzel from Busch Gardens.

Though one day I obviously had to visit the Whole Food’s salad bar because it is EPIC.

I can’t even tell you what’s in there. Everything pretty much

In Dallas again it was a light lunch (apart from the day we had cupcakes for lunch).

The salad of the right was enormous (that plate is more of a serving plate): feta, chicken, nuts and cranberries

We tried out the Which Wich sandwich/salad shop which was really good. You took a paper bag and it had a long list of possible sandwich or salad ingredients and you just ticked which you wanted, gave it to the cashier, paid and then got your sandwich (or salad) back in the bag (or in a container for the salad).

Dinner

Dinner was by far my favourite meal. Jamie did great research because dinner was always amazing and never the same. We had Mexican, Greek, BBQ, Japanese, Italian and seafood. I mean seriously good meals.

For the Italian, we went to a very small restaurant called Giovanni’s which was about 20 minutes out from the International Drive area of Orlando. Not being a huge pizza or pasta fan I had a gyro meat and feta salad with pitta bread (this was me taking one for the team).

It was very tasty. However the piece de resistance were Ben’s garlic knots.

At first I was like “nope, not my thing at all”. But then I tried one. Honest to god, they were out of this world, party in your mouth, life-changingly good. I’m looking at the photo now and my mouth is watering. They literally oozed with garlicky goodness. I know that sounds gross and I am not a grease fan at all but they literally melted. Kate even said that this would be her last meal on death row (hypothetically speaking). For $4 that is pretty damn good.

One of the best restaurants we went to was a Japanese restaurant called Benihana. You sat around a large grill (hot plate?) and the chef cooked your meal in front of you. It was almost like a show. The chef chopped veg so quickly, he danced eggs on his knife, threw stuff into his chef’s hat…it was brilliant.

And it tasted amazing as well. I had salmon with a mango chutney served with chicken fried rice and it was gorgeous.

Definitely one to earmark!

*Next meals vegans/veggies probably won’t enjoy – scroll down to the other red text*

A meal that required a very light lunch was a trip to Texas de Brazil – an all-you-can-eat Brazil/Texas restaurant. It is heavily meat-based as the waiters bring round skewers of different meats and carve it onto your plate…this happens non-stop.

At first I piled my plate high with different bits and bobs from the salad bar (of which was HUGE) and then I started trying the meat and realised I needed to save my stomach for the that and not the vegetables. Filet mignon (and wrapped in bacon version), ribs, lamb chops, parmesan-crusted pork loin, pretty much every cut of steak, chicken, sausages…just amazing. I.N.C.R.E.D.I.B.L.E (but fairly expensive – totally worth it though).

Obviously there was Pig Fest as well which literally rocked my world.

Ribs, beef brisket, pulled pork…heaven

And of course I had my usual turkey leg (this time from Universal not Disney) and it was amazing. All that Nando’s time has been good training.

It was a lot less greasy than Disney’s and it was more smoked, which was just so good.

***OK for vegans/veggies to return!***

Other great meals were a delicious Greek feta salad, crab, a Mexican tortilla bowl salad, an incredibly HUGE salad from CowFish (great restaurant giving options of both sushi and burgers, yes I know I had a salad but I walked past a lady having one and it was massive and I was sold there and then – I couldn’t even finish it!).

Top L-R: Crab from Joe’s Crab Shack, feta salad from Greek tavern, chicken salad from Cowfish, Chicken tortilla salad

Well, I can’t deny I am a salad muncher and love American salads as they’re always huge with lots of toppings. But it wasn’t always healthy food…

Froyo became an almost daily thing. Kate and Jamie fully got involved as well, originally not knowing much about it.

We developed ways to get the best from those self-services – chosen sauce at the bottom, few sprinkles of ‘toppings’, then layer of froyo, then more sauce and more toppings, final layer of froyo and then more sauce and toppings. We nailed it.

We also went to Cold Stone Creamery a few times (introduced to us by Kate and Jamie), which was just incredible. Weirdly I had the best apple of my life there…

Ben had some seriously good ice cream as well (they literally roll out the ice cream on a cold stone and mix in incredible things like an entire piece of brownie and stupid amounts of sauce and toppings). But I saw the rows of candy apples and I was sold. My apple was dipped in toffee, then icing and then rolled over a crushed Heath bar. ROCKED my world in a big way. They even sliced it for me. I had no problems finishing it.

Other tasty treats included a WEDGE of red velvet cake and churros at the cinema (Ben and me shared both these things and promptly fell into a sugar coma), frozen custard, a huge slice of cheesecake Ben and I shared one evening and the best ice cream of my life (top line).

The ice cream was from a parlour called Sh-Booms & The Oldies. I had caramel pecan and peanut butter bomb. Just enough PB for me but it truly was the best thing ever. Better than Ben and Jerry’s! The place was very small but very cool (it looked like it was in the 1950s with the decor) and the manager was the nicest man in the world – really jokey and chatty and let us try so many flavours.

And finally, in Dallas one day we decided to have some cupcakes for lunch from a place called Trailer Cakes and they were FABULOUS.

We had three mini cupcakes each

We definitely pigged out ate a lot more in Orlando than Dallas and this was mainly because we were with friends and these things happen. At the end of our time in Orlando we both felt bloated and a bit sick and tired of food so Dallas was a bit lighter on the big meals. I probably overdid the ribs in Orlando (having had them three times) so didn’t quite feel the urge to have them again 😉

Apologies for such a long post!

What’s your favourite meal on holiday?

What are your favourite holiday treats?

Are you a meat lover or a carb lover on holiday? For me it’s all about meat as I find things like brisket, ribs and pulled pork a nightmare to cook.

February 16, 2015

A good normal weekend

Hello Monday! Hope you all had a lovely weekend, ours felt like old times again. The holiday is a distant memory sadly (one week of work pretty much wipes away all that joy away…).

This weekend started with a delicious meal of ribs. I’d love to say I marinated them myself but I didn’t. I just saw them in Tesco and spontaneously bought them. Though I have ribs on my recipe to do list for definite.

Both Ben and I agreed that though it said it was for two, you could have easily eaten one pack on your own. The portion size was a bit measly (though I might still be distorted by my holiday…). With the sweet potato fries though it worked OK, it was just slightly disappointing.

Saturday morning both Ben and I got ready for parkrun. I’ll do a post on my running (and Ben’s injury update) soon I promise (if you’re even interested!). As a cliff notes version, my running is going very well. I’m running three times a week while also going to the gym three times a week doing lots of bootcamp/strength and conditioning style routines. I feel less pressure and more love for running than I have in ages. It helps that I’m loving the gym and get a real sweat on there that I don’t feel the need to run as often as I used to as I know I’m getting stronger in other areas that will help my running. I’m still happy with my decision of deferring London as it would immediately panic me and pressure me to hit certain mileage as it’s so soon…but I do have races in the future lined up.

So parkrun. We helped set-up and there was much love for Ben returning which is always nice. I decided to push it as all my other runs have been easy. The course is the hardest one (the winter course) where, because it’s three laps, there are a total of six hills you need to get through (over?). I’m not really in a good running shape but felt like it was a sustained effort and a great workout to help get back to where I used to be. Third lady and 22:35 which I was over the moon with.

I also got my hair cut. This is monumental news as the last time I got it cut was April 2013 (THIS post). I tend to notice when it needs a cut because my arms start severely aching when I’m blow-drying. I was rather apologetic to the hairdresser but she said it actually didn’t look that bad for the length of time I’ve left it. I suppose there’s a compliment there? Anyway instead of being a cheapskate I actually paid for a quality cut rather than the cheaper place I usually go for…hairdressers were called technicians and the power doesn’t cut half way through a blow-dry!!

That being said, it still looks pretty much the same just a bit shorter! At least my arms will be happy…

Ah yes it was Valentine’s Day as well wasn’t it? Ben and me aren’t romantic and lovey-dovey so this passed us by. It’s also my dad’s birthday so we popped over to see my parent’s and treat them to a nice coffee in a lovely little tea room in Lee-on-Solent called The Tea Party.

We decided to forgo afternoon tea as we’ve all got back from a holiday and Ben and me have said February is a more ‘sensible’ (read: boring) month. I can assure you though, I found it hard to stop staring at the BEAUTIFUL cakes and it’s definitely an afternoon tea location to be trialled soon!

They serve alcohol as well so my mum had a lovely little glass of Prosecco in a baby sham glass as well as her tea, as you do. I stuck with a latte.

It was a lovely catch up and mourning of our respective holidays!

Sunday I went for a really good six mile run. It was one of those runs that just felt good. I felt strong, in the zone and found myself going faster than I had intended. I let myself off for it as six miles isn’t that far, but for my future Sunday runs I will really ensure to run slow – probably a good 40-50 seconds slower than I ran. I will take no chances this time around! I’m trying not to make the same stupid mistakes I always seem to make. I’m always climbing the mileage v.e.r.y. slowly; next week is seven miles for my long run, for example, while keeping the other runs the same.

I got back, wolfed down breakfast, chilled for a bit and then met up with Nathan for a 17 mile bike ride.

Hideous selfie

Ay, ay, ay! When you haven’t ridden in so long it is tough. We did our usual route and we both slower (as you can expect) than previously. It was a tough ride but I really enjoyed it. I felt shattered when I got in. But a good NON-BROKEN shattered. I won’t be cycling every week but once in a while it’s nice to get out there.

Then obviously we all went to Nando’s…kind of standard I suppose. I forgot how filling a whole chicken is, but I was not defeated!

Then the afternoon involved ironing and watching Belle (very good film) and going to be stupidly early as I was pooped. Good weekend 🙂 All that was missing was cake…

How was your weekend?

Do you celebrate Valentine’s Day?

How do you celebrate family member’s birthdays?