My dad turned 60 in February and for his present I bought him a Taste of Thai cookery course at the Waitrose Cookery School in Salisbury. I decided to get myself one too so I could do it with him.
Salisbury isn’t that far from my parent’s house and the cooking course didn’t start until 10am so I floated the idea of doing Salisbury parkrun beforehand. My dad honestly loves supporting my running so was happy with this plan.
We left at 6.30am to get there with enough time to find it and park/faff about. Actually we made such good time and got there and parked at 7.40am. With some time to kill we decided to walk to find a coffee spot and some breakfast for my dad (I don’t eat breakfast before parkrun).
We settled on a McDonald’s as Starbucks wasn’t open yet (seriously). My dad had a bacon roll thing which in the great scheme of McDonald’s was actually that bad in terms of being healthy. I think it was around 400 calories. I had a black coffee.
Then we walked to the parkrun. We could have parked in the actually park but to be honest the walk was nice as the morning was so sunny and, as my dad commented, we were getting our steps in.
The parkrun area was easy to find and the park (Churchill Gardens) was beautiful. Lots of winding paths, a pretty river, and a skate park and play area for kids.
It was a really good set-up. The parkrun area was already fairly busy (it was about 8.45am) and suddenly an elaborate warm-up began.
At first I thought maybe a boot camp class had randomly started near us but no it was actually a person leading a proper dynamic warm-up – all high knees, squats and lunges going on! I was rather impressed. There were quite a lot of people as well – and most of them doing the warm-up.
I noticed a box of clappers next to the volunteer table which I thought was brilliant. It meant volunteers could grab one and enthusiastically cheer people on. There was also a guest book to sign for tourists, which I did of course.
I quite liked the sign for returning the barcodes as well, the parkrunosaurus! It’s a cuddly toy dinosaur mascot!
The course was four laps around the park, which at first I thought sounded a bit, well, repetitive. But actually it was a really lovely course. It was very flat, apart from a slight incline and then decline at one point, but really nothing horrendous.
Photo Credit: James Ballard
It was very busy at the start and the path was fairly narrow but it kept me from doing anything crazy like going off too fast. Along the course there were some signs which I thought were such a lovely touch, such as “Lizzie’s Corner” and the toilet one below was right next to the public loos.
I loved the motivational ones as well and had to whip out my phone to take a photo. There were probably 4-5 of them, saying motivational things as well as humorous ones. Unfortunately after taking the photo I didn’t put my phone back in my FlipBelt securely and it fell out, luckily on the grass. So I had to race back to pick it up quickly.
What was also a nice touch was the fact that they have paces every week. I thought I was just lucky enough to be there for a pacing event but apparently it happens regularly. Which made sense that one guy had his very own personalised pacing top on. I tried to stay in front of Mr 24 Minutes as I was aiming to dip below that.
As the parkrun continued on I felt myself getting stronger and more confident. It was good to see my dad three times as well.
It was also nice coming back past the main marshal area as the noise of so many clappers was really encouraging. As well as this, there was a stereo playing music in one section which was great. Honestly, this parkrun was just fantastic. It was like they’d thought of everything! And it was only their 99th parkrun (I was sad to not be there for their 100th as it sounded like they were going to have a good event with fancy dress and cakes). Though there was a dinosaur running (I imagine he was rather hot!).
Basically it was such a fantastic parkrun – one of the best I’ve done. The volunteers were just super. I mean, seriously this guy high-fived pretty much everyone!
Photo Credit: James Ballard
I finished 41st with 22:36 which I’m happy with (actually looking at my previous parkrun times I’ve slowly sped up from 22:43, 22:39 to 22:36 which feels quite nice!).
Then my dad and I had to head sharpish back towards the car. I walked to Starbucks, ordered another coffee (decaf this time) and got changed in the toilets. My dad picked me up and we got to the cookery class with 5 minutes to spare. Honestly, this was such a military operation that was carried out with such perfect precision! Unfortunately what we didn’t realise was that breakfast (well, yogurt, fruit and bacon rolls) had been provided of which we missed! I wasn’t too bothered though. Food wasn’t going to be an issue that day!
The course was great. It’s run by Waitrose and is actually in the Waitrose supermarket, but in a little side area in a professional kitchen.
We first watched the chef run through the recipe, while giving us good little tips and tricks (such as leaving meat out a good time before cooking so the fibres relax so stops the meat becoming tough, and using a spoon to peel ginger, and lots more!). The first recipe was chilli caramel chicken with hot and sour salad.
We then tried it out for ourselves. We had lots of help if we got stuck or forgot what to do but it was fairly easy (and fun!).
This was so tasty! A little hot but not too spicy. More aromatic and warming – lots of ginger, garlic, lime, sweetness from palm sugar, saltiness from fish sauce and freshness from coriander.
We worked in pairs (me with my dad obviously) and had a portion each. Some people decided to portion up one on a plate and then put the other portion in a container to take back home. As I hadn’t had breakfast and it was almost midday my dad and me agreed to eat our portions there and then. Everyone sat back down at the table (there were 12 of us in total), which had now been relaid and had wine and soft drinks available. It was lovely! The meal was very tasty.
Then we saw prawn pad Thai being made and then tried it out ourselves.
Though the flavours were still delicious, I was less a fan of this as I’m really not a noodle lover. There was a lot of noodles in comparison to how many king prawns there were. We potted one portion and shared, though didn’t finish, this portion (it was quite large!).
The next recipe was a duck curry.
This was really tasty. A coconut milk-based sauce, and more aromatic than hot or spicy.
This was SO good. We had the curry with white rice, deep-fried shallot slices and another fresh salad. The colours were amazing and the flavours just popped. We both ate our portions of this!
I chose a Thai cookery course for my dad because I know he loves the food and I thought it might be a fun one to do because of all the flavours – plus it’s not very “everyday style cooking”, you know? I’m not a big Thai food fan but I really enjoyed this and loved the food we made. It’s definitely changed my mind a bit!
I now have a good few recipes to take away and try myself at some point. I fully recommend the Waitrose Cookery School – very thorough, professional, FUN, and a great way to learn general cooking skills as well as specific recipes and cuisines. (This isn’t a sponsored post, I bought both places for the course.)
My dad and me went home very satisfied and my dad said he loved the present 🙂
Have you ever done a cookery class before?
What’s your favourite cuisine?
What makes a good parkrun?

They’re the Mizuno Wave Paradox 2 – in such a lovely colour. I wore them on a few of my post-marathon runs and then hurt my ankle/lower calf. Since then I’ve not worn these trainers again. I’m pretty sure it wasn’t the trainers that caused my injury and most likely was the fact that I jumped straight back into some tough running less than a week after a marathon…but my irrational brain doesn’t want to wear the trainers now! I know this is ridiculous. My Brooks will be seeing the end of their time soon and it seems ridiculous to buy another pair of new trainers just because I’ve convinced myself the above trainers aren’t good. Does anyone else get these irrational fears (almost superstitions) about things like this?
Ahh the daily temptation. I’ve bought a selection of eggs for family and friends and I did this early so there wouldn’t be an issue closer to Easter. On that note, isn’t it ridiculous just how many eggs are sold over Easter? Supermarkets have stacks and stacks of them and yet still they’ll be a dearth of supplies the closer it gets to Easter. It does make me worry about the amount of food packaging waste generated…I hope people recycle where they can.
It’s impossible. I can’t do up the back. I can’t do it up before I get into it because it’s too tight then to get over my shoulders or hips, and I can’t reach around because the buttons are tiny. When people make dresses they need to consider single people!
I had a little look on examine.com (which is a great website for checking scientific claims of supplements) and it seems there’s 
Biscuit flavoured ice cream (biscuit!!) with lemon curd and meringue pieces. I mean, you might have thought that that was a bit too much lemon meringue in one bowl but you’d be wrong.
Parking was easy (and £5) and it was a short walk down to the race village. As we got closer and closer we could see a lake and lots of obstacles. We also saw people who had already finished the race from earlier waves trudging past us, soaked and muddy. *Gulp*
We picked up our numbers (not a bib, but a wristband – bibs apparently wouldn’t survive), our t-shirts (which we’d be wearing to run in – something I’d never do for a running race but strangely acceptable for an obstacle race) and signed a disclaimer. Then we wrote our numbers on our forehead.
This was advised so that the photographers could identify us easily. Plus it made us look bad ass. Sort of. The race village had lots of food trucks (ahh the smell of food you can’t eat…), a bag drop and fire pits. Let me tell you, more races need fire pits. It was fairly chilly that morning and standing next to a fire pit while we were waiting to go to our wave was AMAZING.
Then we were off. We weren’t aiming for a time, we just wanted fun. Obstacle races are never about finish times really because you want to “enjoy” them and there’s always a little wait for each obstacle anyway. There’s also a camaraderie element where everyone helps each other, roots people on and you wait for your team mates (or they wait for you). It’s just a fun thing to do and the running is far down the list of what it’s actually about.
This was just as we were coming out of the water. I was feeling all happy and chippy. Barely a speck of mud on me!
The mud that was up to our ankles was now up to our knees. It was very thick and required a lot of strength to wade through. And as we wading through we got deeper and deeper. It was such a bizarre experience. I’ve never been in so much mud in my life. I was using my hands to comb through it and no longer cared about how muddy I was getting.
That there is the face of someone who has accepted her fate but is not one bit happy.
The shock of the water took my breath away as we all slid down together and were fully submerged. And I couldn’t get out fast enough. A few swear words might have been said, I won’t lie.
Then back into the water again. Enjoyment factor now was slightly lower as the cold was really hitting me. A large hill awaited us and I charged up it as fast as I could to get warm again.
At this point we were nearing the end of the first lap (5k). I was starting to shake with col. It had taken us almost an hour and a half at this point. The thought of going round again (but this time now soaking wet and cold) wasn’t appealing to me at all.
We climbed over things, jumped over some fire (as you do) and then had the final obstacle: jumping off a tower platform thing into a giant mattress. I was like, “pfft! This is fine”. Until I got up there.
In the photo above you can see me turn away basically saying “I can’t do this”. Kate was lovely and gave me lots of encouragement but I was really quite scared. This surprised and annoyed me. The marshals told us we needed to land bum first rather than feet first and I was worried I’d cock up and then injure myself.
We were given our medals, a hot soup and the foil blankets. I have never been so glad to see foil in my life.
Then we headed home. I was staying the night again with Kate and Jamie and she kindly washed my clothes for me. Though we had to do a bit of hosing down beforehand…
And then relax! Obstacle and mud runs are really nothing like road races. Or running races in general. No one cares about time (well, most people don’t) and you run as a group. It’s about having a laugh, getting muddy and helping each other out.
It’s also about not underestimating how tough it’s going to be. I thought I was going to be absolutely fine because I can run faster than most of my team. But it’s 100% not about the speed you can run, or how many marathons you’ve done. It’s about grit, mental strength and the ability to keep going despite all your sense being assaulted at once. I was definitely tested and my ego took a beating – something which I think regularly needs to happen!
I was so in the zone that an elderly man cycled past me and said “you go girl!”. I stopped my watch exactly at 3.1 miles and couldn’t believe the time! OK not my fastest and still over a minute off my PB but for not having done any real speedwork lately, I WILL TAKE THAT.
And happily, a royal flush negative split. Pretty damn good, if I do say so myself. And this has encouraged me to do one speed session a week. So last night I headed out to do a speed session (my intention was some 1km repeats with a couple of minutes rest between) but my legs went “nope” so I decided to do hills instead. Four hills (0.3 miles long, 11% gradient)…ooof. I do prefer hills though because even when you’re not feeling it, it’s still a good workout for your legs despite not actually going that fast. So mentally I can deal with it.
Whenever a film comes out that is based on a book I’m always prompted to go and read the book if it takes my fancy. This book was quite short but sad. I was literally crying into my porridge one morning reading it. But a good story.
My meals are verrrrry basic but it’s so nice to come in to a home smelling of food and having dinner ready. LAtely I’ve been throwing in chicken drumsticks and thighs with butter squash chunks and other veg and just adding some basic seasonings and spices, like paprika, garlic, fish sauce (trust me, it works), Worcestershire sauce and hot sauce.
He’d used a BBQ rub on the chicken and it was delicious. I was in charge of pudding, which is always a bit dangerous. I bought a dessert pizza (I only recently found out this was a thing!) and some ice cream.
Ben and Jerry’s Blondie Brownie is my absolute favourite (it has that salted caramel core and big chunks of blondie and brownie in it, divine!) and Jude’s was on offer (brown butter pecan) so I thought, ahh why not.
The dessert pizza was actually quite disappointing. This might have been because it defrosted on the way to Bristol and then we over-baked it. It was just a bit dry and boring. However, with the ice cream it worked very nicely. Needless to say we all felt very full and slightly sick and I had memories of Orlando…
It was a beautifully sunny morning but still fairly cold. I didn’t take a coat with me and was feeling very chilly, though the sunshine definitely helped. Kate and Jamie brought their lovely little pug, Doug, with them as their parents were popping down to watch us run so could look after him. I also met a very lovely blog reader. Hello Liz!
Ashton Court parkrun is a very interesting parkrun. The course is basically 1.5~ miles straight uphill and then 1.5~ miles straight downhill. My Southampton friend gave some good advice on how to run it, basically saying that you needed to push it on the first half as this is where you got your time. Going downhill is easy so there’s no worry about effort level there. So give it hell for the first bit and grit your teeth through the pain!
As ever, the photo doesn’t do justice to the hill
Photo Credit: John O’Brien
Photo Credit: John O’Brien
And I was happy with my fastest ever mile on that downhill. I’ll take that!
Kate and I then had to get sorted and showered and sorted fairly pronto as we were driving to Cardiff for our friend’s baby shower.
It was a lovely afternoon. We ate lots of really tasty food; I love a buffet, and the food was rather posh! (Think M&S).
And played lots of fun games that her sister, Rebecca, had organised. We did a baby-focused quiz which was actually quite tough and then a crafts-focused game. We had to design baby socks for a career that we were given on a piece of paper. Mine was a baker.
I’m actually quite impressed at my craft-skills. Basic but not entirely terrible!
Everyone did really well: (L:R) teacher, movie star, astronaut, baker (I did two socks for some reason), musician, vet, athlete and doctor.
Wise, I think 😉
The run was really very hard. The pace wasn’t crazy but there was a gusty wind coming from all directions which tested me. The temperature didn’t help and, let’s be honest, the food over the past few days and just my general fitness wasn’t the best.
The rest of the day was like a sleepwalk. I was tired, lethargic and just hazy. I made sure to drink lots of water (with electrolytes) and eat good solid meals but I went to bed that night drained.