I know, vegan food and me. I’m like the biggest meat-eater and meat-lover alive…but first let’s start with parkrun.
I was back at Netley parkrun this Saturday which was nice. The weather was lovely, though there were some loitering dark clouds overhead which thankfully didn’t come to anything during our time there.
I helped with set-up as usual. We were on the summer course…three laps with three hills, oh joy. I actually don’t mind this course as it breaks up the running monotony that can come with a flat course.
I’ve recently been sent some SIS products to test out so I thought it the ideal occasion to test out their new caffeine shots. I gave one to my friend, Mike, as well for him to try. We toasted to a good parkrun and downed the 60ml shot.
I had the tropical flavour, which has a very sweet and sour flavour to it. It contains 150mg of caffeine so a hefty dose for such a small bottle. I really like the taste of these (though they are quite sour) and I’m keen to test it out in other scenarios, like pre-races and pre-early morning gym sessions when I need a kick up the backside.
Photo credit: Chris Stapleford
I did feel, whether psychologically or physically, ready to hit the ground running at the start. I gave it my best but it was tough having become so used to the flatter courses. The hill kind of breaks your flow a bit but I do prefer a three lap course and mentally it’s a lot more interesting.
My time was 21:30. I gave it a good effort and with the hills I’m quite happy with this time. Though looking back the last time I was on the Netley summer course I got 21:38 so the progress isn’t that great! I’m not too bothered about parkrun times in general but it’s nice to keep track of my times and see progress being made. I do feel that my running has become somewhat lazy recently though. I will run the majority of my runs all the same pace. I need to get back into doing some speed work if I do want to get a bit faster. Maybe once every two weeks? That’s the intention anyway.
After parkrun, and scoffing down half a large slice of cake that my friend’s daughter was eating (she needed help, I was more than happy to assist!) I headed home to get ready to head out to have coffee with my mum, dad, sister, her fiance and my nieces.
We had a lovely coffee and then mooched around the shops. I got some nice pieces from H&M, including a £7 leather jacket! I don’t actually understand why it was so cheap and thought it was marked up incorrectly. There’s nothing wrong with it but I won’t argue with the price! I now have a good outfit sorted for my birthday trip to London next month with my girlfriends. Whoop whoop!
I’d planned to do a long run from my parent’s house the next day, around 10-13 miles, but then via my running club Facebook group I heard a couple of people heading out at 9am for around 10 miles which sounded perfect. It’s always nicer to run with other people so I tagged on with them.
I’m so glad I did as the miles just fly by when you’re with company as you’re chatting away. Also I didn’t have to think about the route as they already had something planned. It was a lovely route through Manor Farm, which is a local park/woodland area with lots of off-road trails and a couple of hills.
Unfortunately one of the guys felt ill and decided to stop at 4 miles. After checking he was OK and him pushing us to carry on, we continued on. It was just the two of us then, a lovely lady from the running club and myself, and it was just such a nice run, both in company and the route.
After the run I rushed back home to shower and get ready to head out to meet my lovely friend, April. She’s a fellow blogger who’s mum lives in Southampton so was down for the week. We’ve been meaning to catch up and she knew of a very cool-sounding vegan restaurant, Off Beet in Wickham. I’ve seen her numerous Instagram posts for this cafe but have never been myself so it seemed like the opportune moment.
Located in the old mill, it’s quite hidden away. It’s a small set-up, with only a few tables so booking is necessary, and the menu is quite small but everything is home-made and beautifully presented. I was quite hungry by this point so I was won over by the beetroot burger with polenta chips.
It was really tasty. The burger was made up primarily of beetroot with lots of vegetables and salady bits in a portobello mushroom “bun”. There was also cashew cheese on the burger! The sauce was a home-made sugar-free BBQ sauce with polenta chips.
It was very tasty (like like the plate tasty) but I wasn’t quite full afterwards. You know me, big appetite and all that. Thankfully April is the same so we decided pudding was a necessity.
We both had the brownie cheesecake (yes, still vegan!) and I went for a 70% hot chocolate made with almond milk. WOWZA. Rocked. My. World.
It was so creamy and tasty. Not hugely sweet like a Cheesecake Factory cheesecake but sweet enough to be very yummy indeed. This certified meat-eater approves! See, I can forgo meat occasionally 😉
It was a lovely afternoon catching up with April (both of us discussing all things running and our wanderlust desires of travelling and seeing the world…). And the sun was shining which just made it perfect.
Do you enjoy vegan food?
Have you ever tried a caffeine shot?
Do you do intervals or speed work regularly?
They’re the Fabletics Brogan Mesh Leggings and, if I do say so myself, rather fetching. They’re too thick to run in (though I suppose you could but I prefer shorts 90% of the time when it comes to running) but for the gym they are PERFECT. And when I say the gym, I obviously mean the gym AND general life. Because if you know me, you know most of the time I’ll wear leggings if I can (I have often been banned from this attire at some occasions with friends and family).
They’re not high-waisted but they sit comfortably above my hips and are oh-so flattering for the derriere and legs. They have mesh panels just above the patterns which looks gorgeous. They are squat proof and don’t slip down. 10/10.
However, I’ve revised this opinion as they just fit like a glove and actually the high-waisted fit is just different rather than hideous (what a compliment eh). But seriously, sometimes you need to go for a different style and move outside of your safe bubble. And they’re Lululemon! (Yes, I fully admit to being a label whore, but in my defence Lululemon are such good quality and good fit. The price tag is painful but something I can rationalise).
Right, whoops. That first rave went on for a decade.
From the website:
This, according to the website, helps moisturise while also ensuring 48 hours of dryness and protection. I mean, I don’t know why you’d need 48 hours worth of protection in normal life but I can see how this would be handy for festival-goers or multi-day running events. Mmm lovely.
As my parent’s live in Stubbington the closest parkrun is Lee-On-Solent so I decided to go there on Saturday as a bit of a change. It was their 100th parkrun birthday as well so it seemed quite fitting. A bit of a lie-in as well was nice as it meant I didn’t need to leave as early as it’s so close.
I decided to park 1.5 miles away so I could run there as a bit of a warm-up to wake the legs up. Clearly LoS parkrun is a popular one! The start area got very busy as 9am drew closer. Gosport Road Runners had “taken over” for the week so there were lots of yellow shirts all over the place. There was also a pacing event. A friend I knew through social media, Ben, was running 21 minutes and had suggested I run with him as I wanted to break it again this week, like I had last week.
I’m in the red t-shirt
Somehow I was able to gain a little bit more speed as the parkrun continued and when we made the other turnaround to head back to the finish I was able to push on, now with the physically and psychological help of the wind. There’s one ramp you have to run up and down and as you come down the other side you can see the finish ahead. I looked at my watch and saw 20:30. I knew I’d never get to the finish under 21 minutes. It was just too far. But I kept up the pace and sprinted to the end. My time was 21:15 and I’m happy with that. I couldn’t have pushed any harder.
Though it wasn’t a sub-21, I do think I ran faster than last week at Netley. When I compare my splits I run slightly faster each mile. As with all parkruns this could be due to the courses being slightly different lengths. Alternatively it could be GPS error on either one so who really knows! Either way I’m more than happy with my fairly consistent running right now.
After finishing and chatting with some people I knew (and a lovely and speedy blog reader – hello Graham!), I headed to the tail runner to walk with my friend, Rebecca, who was doing her first ever parkrun. Rebecca actually has volunteered like a zillion times but only recently decided to give doing one a try. She did amazingly! She was chatting away as she was walking and looked quite comfortable. I told her it would only get harder now as the next time she did one she’d need to beat this time 😉 Huge well done to her, she’s a star and a lovely, lovely person.
There were so many different kinds of cakes, from cup cakes, to brownies, to lemon sponges, Victoria sponges… And the amazing parkrun cake!
As much as I wanted to fill my boots with ALL THE CAKE, I decided to play it sensible and not have anything as I still needed to run 1.5 miles back to the car. I know, I know, who even am I!?
The run back felt harder than the run there, for obvious reasons, but it was nice to shake my legs out a bit. As I got closer to the car rain started to drip down and I literally just made it into the car before a downpour began!
And as takeaways go, it wasn’t the worst thing I could have had. Pizzas and fish and chips tend to rank quite badly in terms of “overall unhealthiness” due to their carb and fat content, not to mention salt. Fair enough the quantity of kebab I had was not what you’d class as a healthy meal (go big or go home…always my mantra unfortunately) but if I’d have gone for a slightly smaller one, my chicken shish and kofta kebab with a pitta bread and salad was actually a fairly OK meal in the great take-away universe. Though it was still fairly salty and the meat quality probably wasn’t that great. It tasted insanely good though.
It did make me laugh though!
It is nice though starting a run and thinking “if I feel good I’ll run six miles…” and then downgrading to four just because I can.
Because I’m not training for anything or following any sort of plan. It’s just so nice. I have a couple of races in the plan and plans for the autumn but right of this minute I’m just happily winging whatever I fancy. And it feels gooood. Well, for now it does. I can already feel myself getting excited about getting back into more goal-focused training in a month or so.
I walk the two Aflies in the morning and evening but the other three are quite…well, I don’t want to say lazy, but they kind of are. They prefer to lie about sleeping or eating. Two Alfies on a walk though, ay ay ay. And the real Alfie is very much a lone wolf and doesn’t like being bothered by other dogs. He’s not aggressive or anything like that but he is very much Cold Shouldering the Fake Alfie and refuses to play (Fake Alfie is a puppy and loves ALL THE THINGS).
I don’t mind staying at my parent’s house as I have my own bedroom (which they did up after I left and has a lovely soft double bed) but it’s an extra 20-30 minutes to work for me which is a ball ache, I won’t lie. It also means I can’t go to the gym in the morning. That said, it is nice not getting up at 4:57am at the moment and having a leisurely morning. Though I take my breakfast to work with me as I have to leave earlier. This means cold overnight oats which honestly does not rock my world.
Even though it’s exactly the same amount of oats, milk and the protein powder I add to it (with some grated courgette for bulk and extra nutrients), it doesn’t taste as satisfying or feel as filling. Is this psychological? Or is it something about hot and cold food? Either way it’s pretty lame but only for a few days so I won’t moan.